Two egg sandwiches on warm brioche buns. With Egg Slut logo.


515 South West Breway Suite 100, Portland, Oregon

6 Sandwiches

Don’t want bread? Just ask. Salad can be substituted on any sandwich at no extra charge.

All eggslut’s bread is made locally and delivered fresh daily.

  • 1. BACON, EGG & CHEESE – Hardwood smoked bacon, cage-free over medium egg, cheddar cheese and chipotle ketchup in a warm brioche bun
  • 2. SAUSAGE, EGG & CHEESE – House-made turkey sausage, cage-free over medium egg, cheddar cheese and honey mustard aioli in a warm brioche bun.
  • 3. FAIRFAX – Cage-free soft scrambled eggs and chives, cheddar cheese, caramelized onions and sriracha mayo in a warm brioche bun.
  • 4. EGG SALAD – Cage-free hard cooked eggs and thinly sliced chives mixed in honey mustard aioli with dressed arugula in a warm brioche bun.
  • 5. GAUCHO – Seared wagyu tri-tip steak, cage-free over medium egg, chimichurri, red onions and dressed arugula in a warm brioche bun *not available at all locations
  • 6. CHEESEBURGER – Ground angus beef, cage-free over medium egg, caramelized onions, bread and butter pickles, cheddar cheese, and dijonnaise in a warm brioche bun.

2 Specialties

  • 1. SLUT – Cage-free coddled egg on top of a smooth potato purée, poached in a glass jar, topped with gray salt and chives, served with slices of baguette.
  • 2. BUTTERMILK BISCUIT – House-made buttermilk biscuit served with honey butter. *Available while supplies last.

2 Sides

  • 1. SIDE SALAD – Arugula dressed in red wine vinaigrette, served with manchego cheese on top.
  • 2. SALTED CHOCOLATE CHIP COOKIE – Dark chocolate chip cookie, topped with gray salt, baked fresh every morning. *Available while supplies last.

5 Drinks

  • 1. Fresh Orange Juice
  • 2. Bottled Coke
  • 3. Water
  • 4. Cold Brew Coffee
  • 5. Hot Coffee

Location, Hours and Phone

  • ADDRESS – 3708 Las Vegas Boulevard South Las Vegas, Nevada 89109
  • HOURS – Monday -Thurday: 7AM – 4PM
  • Friday: 7AM – 7PM 
  • Saturday: 12AM – 4PM 
  • Sunday: 12AM – 7PM  
  • PHONE – 702-698-7000