Zia's on the Hill

5256 Wilson Ave, Saint Louis, MO 63110

Apertivo

  • 1. CROSTINI GAMBERETTI - Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana - PRICE $9.00
  • 2. TOASTED RAVIOLI - Topped with parmigiana and served with marinara sauce - PRICE $9.00
  • 3. STEAK FRIES - PRICE $4.25
  • 4. POMODORI FRITTI - Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana - PRICE $9.00
  • 5. PARMIGIANA DI MELANZANE - Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana - PRICE $11.00
  • 6. CALAMARI FRITTI - Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00 - PRICE - Ask your waiter about the price of this item.
  • 7. GARLIC CHEESE BREAD - French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana - PRICE $8.00
  • 8. MOZZARELLA FRITTI - Fresh slices of mozzarella cheese breaded and fried, served with marinara - PRICE $9.00
  • 9. ARANCINI - Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara - PRICE $10.00

Insalata

  • 1. SICILIAN SALD - Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing - PRICE $10.00
  • 2. DELUXE - Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing - PRICE $8.00
  • 3. DINNER SALAD - Romaine and iceberg Italian cheese and parmigiana with house dressing - PRICE $5.50
  • 4. SICILIAN TOMATO SALAD - Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge - PRICE $10.00

Pasta

  • 1. PENNE SALSICCIA - Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese - PRICE $13.00
  • 2. CAPELLINI SCAMPI - Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers - PRICE $15.00
  • 3. FETTUCCINI ALFREDO - Suggested Wine: Chardonnay - PRICE $14.00
  • 4. PASTA CON PESCE - Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce - PRICE $15.00
  • 5. LINGUINE AND CLAMS - Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese - PRICE $15.00
  • 6. CAPELLINI ALLA ZIA - Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion - PRICE $15.00
  • 7. CANNELONI - Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce - PRICE $15.00
  • 8. PORTABELLA ASPARAGI - Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese - PRICE $15.00
  • 9. TORTELLINI PISELLI - Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham - PRICE $15.00
  • 10. TUTTO MARE - Suggested Wine: Sauvignon Blanc. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms - PRICE $15.00
  • 11. CAVATELLI BROCCOLI - Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms - PRICE $14.00
  • 12. CARBONARA - Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon and mushrooms - PRICE $16.00
  • 13. RAVIOLI - Suggested Wine: Chianti - PRICE $13.00
  • 14. SEAFOOD RAVIOLI - Suggested Wine: Chardonnay. Stuffed with shrimp & crab and served in a rich garlic cream sauce - PRICE $15.00
  • 15. MOSTACCIOLI AL FORNO - Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked - PRICE $16.00
  • 16. MOSTACCIOLI OR SPAGHETTI - PRICE $12.00
  • 17. BAKED PASTA - Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana - PRICE $13.00

Imbottito (Sandwiches)

  • 1. MEATBALL - Served on french bread with marinara sauce - PRICE $11.50
  • 2. CHICKEN PARMIGIANA - Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread - PRICE $13.50
  • 3. SALSICCIA - Italian sausage with marinara sauce on French bread - PRICE $11.50
  • 4. FISH SANDWICH - Served fridays only. Fried Icelandic cod served on French bread - PRICE $13.00
  • 5. CHICAGO-STYLE SANDWICH - Roast beef, salsiccia, and pepper-jack served on fresh French bread - PRICE $14.00
  • 6. ROAST BEEF - Fresh roast beef, served with au jus on French bread - PRICE $12.50

Pesce

  • 1. COD BIANCO - Suggested Wine: Pinot Grigio. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms - PRICE $20.00
  • 2. FRIED ICELANDIC COD - (Served fridays only) Fish Plate, 1/2 lb. with dinner salad & side of pasta - PRICE $18.00

Veal

  • 1. VEAL PARMIGIANA - 5 oz lunch portion of our breaded veal, topped with house-made marinara and a blend of Italian cheeses - PRICE $16.00

Pollo

  • 1. SALTIMBOCCA - Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage - PRICE $16.00
  • 2. PICCATTA - Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers - PRICE $16.00
  • 3. BROCHETTES - Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter - PRICE $16.00
  • 4. SOTO - Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms - PRICE $15.00
  • 5. PARMIGIANA - Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana - PRICE $16.00
  • 6. SPIEDINI PROSCUITTO - Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta - PRICE $16.00
  • 7. ZIA - 8 oz chicken breast, charbroiled and topped with blended Italian cheeses, white wine lemon butter sauce, with prosciutto, broccoli, mushrooms with a hint of garlic and red pepper flakes - PRICE $16.00

Apertivo

  • 1. CROSTINI GAMBERETTI - Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana - PRICE $9.00
  • 2. TOASTED RAVIOLI - Topped with parmigiana and served with marinara sauce - PRICE $9.00
  • 3. POMODORI FRITTI - Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigana - PRICE $9.00
  • 4. PARMIGIANA DI MELANZANE - Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana - PRICE $11.00
  • 5. CALAMARI FRITTI - Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00 - PRICE - Ask your waiter about the price of this item.
  • 6. GARLIC CHEESE BREAD - French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana - PRICE $8.00
  • 7. MOZZARELLA FRITTI - Fresh slices of mozzarella cheese breaded and fried, served with marinara - PRICE $9.00
  • 8. ARANCINI - Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara - PRICE $10.00

Insalata

  • 1. SICILIAN SALAD - Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing - PRICE $10.00
  • 2. DELUXE - Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, served with house dressing - PRICE $8.00
  • 3. DINNER SALAD - Romaine and iceberg lettuce, diced red peppers, blended Italian cheese and parmigiana served with house dressing - PRICE $5.50
  • 4. HEIRLOOM TOMATO SALAD - Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese. Anchovies available upon request at no charge - PRICE $10.00

Pasta

  • 1. PORTABELLA ASPARAGI - Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese - PRICE $16.00
  • 2. CAPELLINI SCAMPI - Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers - PRICE $16.00
  • 3. FETTUCCINI ALFREDO - Suggested Wine: Chardonnay - PRICE $15.00
  • 4. PASTA CON PESCE - Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce - PRICE $17.00
  • 5. PENNE SALSICCIA - Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese - PRICE $15.00
  • 6. LINGUINE AND CLAMS - Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese - PRICE $14.99
  • 7. TUTTO MARE - Suggested Wine: Chardonnay. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms - PRICE $17.00
  • 8. CANNELONI - Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce - PRICE $16.00
  • 9. TORTELLINI PISELLI - Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham - PRICE $17.00
  • 10. CAPELLINI ALLA ZIA - Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion - PRICE $17.00
  • 11. CAVATELLI BROCCOLI - Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms - PRICE $15.50
  • 12. CARBONARA - Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon & mushrooms - PRICE $17.00
  • 13. RAVIOLI - Suggested Wine: Chianti. Traditionally prepared - PRICE $13.00
  • 14. SEAFOOD RAVIOLI - Suggested Wine: Chardonnay. Stuffed with shrimp and crab & served in a rich garlic cream sauce - PRICE $16.00
  • 15. MOSTACCIOLI AL FORNO - Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked - PRICE $17.00
  • 16. MOSTACCIOLI OR SPAGHETTI - Suggested Wine: - PRICE $12.00
  • 17. BAKED PASTA - Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana - PRICE $13.00

Vitello

  • 1. PARMIGIANA - Suggested Wine: Pinot Noir. Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese & fresh parmigiana - PRICE $21.00
  • 2. PICCATA - Suggested Wine: Merlot. Thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce with mushrooms and capers - PRICE $23.00
  • 3. GAMBERETTI - Suggested Wine: Shiraz. Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper - PRICE $24.00
  • 4. SALTIMBOCCA - Suggested Wine: Cabernet Sauvignon. Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage - PRICE $25.00

Pesce

  • 1. FRIED ICELANDIC COD - Suggested Wine: Chardonnay. Fish Plate (Served Fridays only) - PRICE $19.00
  • 2. PESCE ASPARAGI - Suggested Wine: Riesling. 8 oz. Orange Roughy filet lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms - PRICE $22.00

Bistecca

  • 1. MUDEGA - Suggested Wine: Cabernet Sauvignon. 8 oz. filet or lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms - PRICE $34.00
  • 2. SOTO - Suggested Wine: Chianti. 8 oz filet charbroiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms - PRICE $32.00
  • 3. BEEF GAMBERETTI - Suggested Wine: Shiraz. 8 oz filet lightly breaded, charbroiled to order and covered with blended Italian cheese then topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with garlic and red pepper - PRICE $36.00
  • 4. MIGNON PANCETTA - Suggested Wine: Cabernet Sauvignon. 8 oz filet wrapped in bacon charbroiled to order, topped with our own steak butter - PRICE $31.00

Pollo

  • 1. SALTIMBOCCA - Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage - PRICE $18.00
  • 2. PICCATTA - Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers - PRICE $17.00
  • 3. PARMIGIANA - Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana - PRICE $18.00
  • 4. BROCHETTES - Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter - PRICE $17.00
  • 5. SPIEDINI PROSCUITTO - Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheeses - PRICE $18.00
  • 6. SOTO - Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms - PRICE $16.00
  • 7. ALLA ZIA - Suggested Wine: Chardonnay. 8 oz boneless breast of chicken charbroiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper - PRICE $17.00

Reds

  • 1. POLIZANO ROSSO, SUPER TUSCAN - Rich and spicy with black cherry, black currant and pepper flavors - PRICE $8.50
  • 2. BANFI CHIANTI CLASSICO RSV, TUSCANY - Delicate aromas with characteristic notes of plum, cherry and a hint of leather - PRICE $10.00
  • 3. CASTLE ROCK CABERNET SAUVIGNON, COLUMBIA VALLEY - A rich core of berry and earth flavors with hints of spice and vanilla - PRICE $7.00
  • 4. LOUIS MARTINI CABERNET SAUVIGNON, NAPA - Flavors of ripe cherry, cassis, plums, vanilla and pipe tobacco - PRICE $10.00
  • 5. PAOLETTI "PICCOLO CRU", NAPA - Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc Mertiage Dark blueberries with bold and earthy components - PRICE $10.00
  • 6. THE VELVET DEVIL MERLOT, WASHINGTON - Bittersweet chocolate and dark cherries with elegant tannins and a satin finish - PRICE $7.00
  • 7. WINNER'S TANK SHIRAZ, AUSTRALIA - Rich, sweet and smoky with a dense velvety texture - PRICE $8.50
  • 8. ALBERTI 154 MALBEC, ARGENTINA - Black licorice notes, fig, crushed black currant and dark plum fruit - PRICE $7.00
  • 9. PARDUCCI PINOT NOIR, MENDOCINO - Plum, cherry and cranberry with a hint of cocoa - PRICE $7.00
  • 10. STEELE PINOT NOIR, CARNEROS - Aroma of bing cherries with a smooth structure and perfect balance - PRICE $10.00
  • 11. ANTINORI TOSCANA, TUSCANY - Red berries and vanilla aromas from the oak are accompanied by good structure - PRICE $48.00

Whites

  • 1. HONIG CABERNET 2011, NAPA - Medium-bodied, aromas and flavors of red cherry, plum, with anise, black tea, vanilla, white pepper and dried herbs - PRICE $58.00
  • 2. LAGARIA PINOT GRIGIO, VENETO - A refreshing fruit character and refined fruit elegance - PRICE $7.00
  • 3. MASO CANALI PINOT GRIGIO, TRENTINO - Flavors of apricot, lemon and pineapple with floral notes - PRICE $8.50
  • 4. HONIG SAUVIGNON BLANC, NAPA - Lemon, melon, peach and nectarine flavors that are ripe and juicy - PRICE $8.50
  • 5. WILLIAM HILL ESTATES CHARDONNAY, CALIFORNIA - Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasted oak - PRICE $7.00

Sparkling

  • 1. ADAMI PROSECCO, ITALY - A slightly off-dry style with elegant bubbles and a vibrant palate - PRICE $8.50

Port

  • 1. SMITH WOODHOUSE LODGE RESERVE N.V., PORTUGAL - Luscious, intense dark and red Port with youthful fruit flavor - PRICE $7.00

Grappa

  • 1. NONINO "AMARO" GRAPPA, ITALY - Aged in French oak and sherry barrels infused with wild herbs, very elegant and smooth - PRICE $7.00

House

    Red Selections

    • 1. CHIANTI - PRICE - Ask your waiter about the price of this item.
    • 2. CABERNET - PRICE - Ask your waiter about the price of this item.
    • 3. MERLOT - PRICE - Ask your waiter about the price of this item.
    • 4. LAMBRUSCO - PRICE - Ask your waiter about the price of this item.
    • 5. HOUSE-MADE SANGRIA - PRICE - Ask your waiter about the price of this item.

    White Selections

    • 1. WHITE ZINFANDEL - PRICE - Ask your waiter about the price of this item.
    • 2. CHARDONNAY - PRICE - Ask your waiter about the price of this item.
    • 3. PINOT GRIGIO - PRICE - Ask your waiter about the price of this item.

    Bottled Beer

      Domestic Selections

      • 1. BUDWEISER - PRICE - Ask your waiter about the price of this item.
      • 2. BUD LIGHT - PRICE - Ask your waiter about the price of this item.
      • 3. BUD SELECT - PRICE - Ask your waiter about the price of this item.
      • 4. MICHELOB ULTRA - PRICE - Ask your waiter about the price of this item.
      • 5. MILLER LITE - PRICE - Ask your waiter about the price of this item.
      • 6. O'DOUL'S - PRICE - Ask your waiter about the price of this item.

      Microbrews & Imports

      • 1. SCHLAFLY PALE ALE - PRICE - Ask your waiter about the price of this item.
      • 2. STELLA ARTOIS - PRICE - Ask your waiter about the price of this item.
      • 3. MORETTI LA ROSSA (DOPPELBOCK) - PRICE - Ask your waiter about the price of this item.
      • 4. MORETTI (LAGER) - PRICE - Ask your waiter about the price of this item.
      • 5. PERONI - PRICE - Ask your waiter about the price of this item.

      Martinis

      • 1. CLASSIC - Bombay Sapphire Gin and Dry Vermouth - PRICE - Ask your waiter about the price of this item.
      • 2. DIRTY VODKA - Absolut Vodka with olive juice - PRICE - Ask your waiter about the price of this item.
      • 3. MANHATTAN - Maker's Mark wtih Sweet Vermouth garnished with a cherry - PRICE - Ask your waiter about the price of this item.
      • 4. GRANNY SMITH - DeKuyper Sour Apple Pucker with Smirnoff Apple Twist Vodka - PRICE - Ask your waiter about the price of this item.
      • 5. CHOCOLATE - Smirnoff Vanilla Twist and Godiva Liqueur - PRICE - Ask your waiter about the price of this item.
      • 6. LEMON DROP - Absolut Citron Vodka, Triple Sec & lemon juice with a sugared rim - PRICE - Ask your waiter about the price of this item.
      • 7. COSMOPOLITAN - Absolut Vodka, Triple Sec and cranberry juice - PRICE - Ask your waiter about the price of this item.
      • 8. ESPRESSO - Espresso, Kahlua and Smirnoff Vanilla - PRICE - Ask your waiter about the price of this item.

      Frozen

      • 1. STRAWBERRY DAIQUIRI - PRICE - Ask your waiter about the price of this item.
      • 2. PINA COLADA - PRICE - Ask your waiter about the price of this item.
      • 3. MARGARITA - PRICE - Ask your waiter about the price of this item.
      • 4. SICILIAN KISS - Strawberry and pina colada blended with amaretto - PRICE - Ask your waiter about the price of this item.

      Location and Phone

       

      • ADDRESS - 5256 Wilson Ave, Saint Louis, MO 63110
      • PHONE - 314-776-0020