Walter

Walter's Bistro

146 E Cheyenne Mountain Blvd, Colorado Springs, CO 80906

Appetizer, Soup and Salad

  • 1. MAINE LOBSTER BISQUE - PRICE $10.00
  • 2. SHRIMP COCKTAIL - Jumbo shrimp with traditional cocktail sauce - PRICE $16.00
  • 3. SPICY CHICKEN EGGROLLS - Sweet chili sauce - PRICE $10.00
  • 4. BABY BACK RIBS - Slow braised with house made Carolina style barbecue sauce - PRICE $16.00
  • 5. KALE SALAD - Kale and Napa cabbage, almonds, seasonal citrus, Asiago cheese tossed in citrus vinaigrette - PRICE $9.00
  • 6. CAESAR SALAD - Anchovies, grated Asiago, fresh herb croutons - PRICE $9.00
  • 7. TERRI'S CHOPPED BISTRO SALAD - Chopped iceberg lettuce, tomato, bacon, pear vinaigrette & blue cheese crumbles - PRICE $9.00
  • 8. STEAK SALAD* - Crisp romaine, corn relish, pepper jack cheese, fried tortilla strips with cilantro lime vinaigrette - PRICE $24.00

Entree

  • 1. 1/2 POUND WAGYU BISTRO BURGER* - Wisconsin sharp cheddar cheese on a toasted potato bun with fries - PRICE $18.00
  • 2. FRENCH DIP - Thin shaved prime rib on artisan bun with au jus, horseradish cream and french fries - PRICE $21.00
  • 3. PAN SEARED SALMON - Served with mashed potatoes, seasonal vegetables and buerre blanc - PRICE $24.00
  • 4. PAN SEARED SCALLOPS - Served with basmati rice, seasonal vegetables and saffron cream - PRICE $34.00
  • 5. SLOW BRAISED SHORT RIBS - Mashed potatoes, red wine demi-glace - PRICE $24.00
  • 6. GRILLED BISTRO STEAK* - Mashed potatoes, seasonal vegetables and red wine demi-glace - PRICE $24.00
  • 7. 12OZ NEW YORK STRIP STEAK* - Mashed potatoes and seasonal vegetables - PRICE $39.00
  • 8. ROASTED HALF CHICKEN - Mashed potatoes, vegetables and Sherry chicken jus - PRICE $29.00
  • 9. BISON BOLOGNESE - Hearty house made bison bolognese over angel hair pasta - PRICE $21.00
  • 10. 8 OZ FILET MIGNON* - Served with mashed potatoes, seasonal vegetables and red wine demi glace - PRICE $40.00

Dessert

  • 1. BOSTON CREAM PIE - PRICE $9.00
  • 2. FLOURLESS CHOCOLATE CAKE - PRICE $9.00
  • 3. COCONUT CREAM PIE - PRICE $8.00
  • 4. ASSORTED PIES - PRICE $9.00

Appetizers

  • 1. STEAMED BANGS ISLAND MUSSELS - White wine, butter, shallots, garlic, fresh herbs - PRICE $13.00
  • 2. BEER BATTERED ONION RINGS - Bistro aioli - PRICE $10.00
  • 3. BABY BACK RIBS - Slow braised with a house made Carolina style barbeque sauce - PRICE $16.00
  • 4. ESCARGOT A LA BOURGUIGNON - Butter, garlic, shallot, white wine and parsley - PRICE $12.00
  • 5. SPICY CHICKEN EGGROLLS - Sweet chili sauce - PRICE $10.00
  • 6. CRAB CAKES - Creole remoulade - PRICE $19.00
  • 7. SEARED SCALLOPS - Saffron beurre blanc - PRICE $16.00
  • 8. AHI TUNA TRIO* - Tuna poke, sesame seed seared tuna and tuna sashimi served with wasabi paste, soy reduction and wonton crisps - PRICE $18.00
  • 9. STEAK TARTAR* - Chopped beef tenderloin, shallots, capers, fresh herbs, mustard sauce served with toast points - PRICE $16.00

Soup and Salad

  • 1. MAINE LOBSTER BISQUE - PRICE $7.50
  • 2. SOUP OF THE DAY - PRICE $5.00
  • 3. KALE SALAD - Kale and Napa cabbage, almonds, seasonal citrus, Asiago cheese tossed in citrus vinaigrette - PRICE $9.00
  • 4. CAESAR SALAD - Anchovies, grated Asiago, fresh herb croutons - PRICE $9.00
  • 5. ROASTED BEET SALAD - Roasted heirloom beets, butter lettuce, arugula and radish with horseradish vinaigrette - PRICE $9.00
  • 6. TERRI'S CHOPPED BISTRO SALAD - Chopped iceberg lettuce, tomato, bacon, pear vinaigrette & blue cheese crumbles - PRICE $9.00
  • 7. STEAK SALAD* - Crisp romaine, corn relish, pepper jack cheese, fried tortilla strips with cilantro lime vinaigrette - PRICE $20.00

Entree

  • 1. 1/2 POUND WAGYU BISTRO BURGER* - Wisconsin sharp cheddar cheese on a toasted potato bun with fries - PRICE $18.00
  • 2. PAN SEARED SALMON - Served with mashed potatoes, seasonal vegetables and beurre blanc - PRICE $24.00
  • 3. SLOW BRAISED SHORT RIBS - Mashed potatoes, red wine demi-glace - PRICE $20.00
  • 4. GRILLED BISTRO STEAK* - Mashed potatoes, seasonal vegetables and red wine demi-glace - PRICE $20.00
  • 5. 12OZ NEW YORK STRIP STEAK* - Mashed potatoes and seasonal vegetables - PRICE $36.00
  • 6. ROASTED HALF CHICKEN - Mashed potatoes, vegetables and Sherry chicken jus - PRICE $29.00

Desserts

  • 1. BOSTON CREAM PIE - Cake with layers of pastry cream and chocolate ganache - PRICE $9.00
  • 2. FLOURLESS CHOCOLATE CAKE - Rich warm chocolate cake with house made whipped cream and berries - PRICE $9.00
  • 3. COCONUT CREAM PIE - A rich and smooth coconut custard pie, topped with whipped cream and toasted coconut - PRICE $8.00
  • 4. PANNA COTTA - Vanilla "cooked cream" with seasonal berry compote - PRICE $9.00
  • 5. CHOCOLATE MOUSSE - Rich milk chocolate mousse and vanilla whipped cream - PRICE $8.00
  • 6. DUTCH APPLE PIE - Rich filling of apples and spices topped with crunchy and flavorful crumb topping - PRICE $9.00
  • 7. CRèME BRûLéE - Creamy vanilla custard with caramelized sugar topping - PRICE $8.00
  • 8. BRANDY ALEXANDER - Brandy, creme de cocoa, vanilla ice cream and a dash of nutmeg - PRICE $12.00
  • 9. WHITE CHOCOLATE MARTINI - Vanilla vodka, Godiva white chocolate liquor and cream, ice cold - PRICE $12.00

Daily Specials

  • 1. MONDAY EVENING - PRIME RIB - PRICE - Ask your waiter about the price of this item.
  • 2. TUESDAY EVENING - ALASKAN KING CRAB - PRICE - Ask your waiter about the price of this item.
  • 3. WEDNESDAY EVENING - FRIED CHICKEN - PRICE - Ask your waiter about the price of this item.
  • 4. THURSDAY EVENING - 1/2 PRICE BOTTLES OF WINE - PRICE - Ask your waiter about the price of this item.

Main

  • 1. ROASTED BONE MARROW - Toast Points - PRICE $12.00
  • 2. SALMON MOUSSE - Wonton Chips - PRICE $8.00
  • 3. GRILLED HALIBUT - Wild Rice, Vegetables and a Curried Cream Sauce - PRICE $32.00
  • 4. COLORADO LAMB RACK - Two or four bone lamb with mashed potatoes, seasonal vegetables and a red wine demi-glace - PRICE $30.00
  • 5. GRILLED PORK TENDERLOIN - Wild Rice, Seasonal Vegetables and a Orange Honey Glaze - PRICE $28.00

House Wine

  • 1. BERINGER WHITE ZINFANDEL, NAPA VALLEY - PRICE $7.00
  • 2. JACOB'S CREEK CHARDONNAY, AUSTRALIA - PRICE $8.00
  • 3. JACOB'S CREEK MERLOT, AUSTRALIA - PRICE $8.00
  • 4. JACOB'S CREEK CABERNET SAUVIGNON, AUSTRALIA - PRICE $8.00

Whites

  • 1. MUMM NAPA "BRUT PRESTIGE" SPARKLING 187ML, NAPA VALLEY - PRICE $10.00
  • 2. MIONETTO MOSCATO SPARKLING 187ML, ITALY - PRICE $8.00
  • 3. MIONETTO PROSECCO SPARKLING 187ML, ITALY - PRICE $8.00
  • 4. GEYSER PEAK SAUVIGNON BLANC, CALIFORNIA - PRICE $8.00
  • 5. OYSTER BAY SAUVIGNON BLANC, NEW ZEALAND - PRICE $10.00
  • 6. CRAGGY RANGE SAUVIGNON BLANC, NEW ZEALAND - PRICE $13.00
  • 7. VOGA PINOT GRIGIO, ITALY - PRICE $8.00
  • 8. THE GRUNNER VELTNER, AUSTRIA - PRICE $10.00
  • 9. CHATEAU ST JEAN CHARDONNAY, SONOMA COUNTY - PRICE $9.00
  • 10. LA CREMA CHARDONNAY, SONOMA COUNTY - PRICE $13.00
  • 11. ROMBAUER CHARDONNAY, CARNEROS - PRICE $20.00
  • 12. MEIOMI ROSE, CALIFORNIA - PRICE $10.00
  • 13. DR. LOOSEN RIESLING, GERMANY - PRICE $8.00

Reds

  • 1. MEIOMI PINOT NOIR, MONTEREY COUNTY - PRICE $13.00
  • 2. SONOMA CUTRER PINOT NOIR, RUSSIAN RIVER - PRICE $15.00
  • 3. FERRARI CARANO MERLOT, SONOMA COUNTY - PRICE $18.00
  • 4. MERRYVALE "STARMONT" CABERNET SAUVIGNON, NAPA VALLEY - PRICE $15.00
  • 5. SIMI CABERNET SAUVIGNON, ALEXANDER VALLEY - PRICE $18.00
  • 6. DOMAINE DE CRISTIA COTES DU RHONE, FRANCE - PRICE $11.00
  • 7. LAMADRID MALBEC "RESERVA", ARGENTINA - PRICE $14.00
  • 8. PRISONER RED BLEND, NAPA VALLEY - PRICE $20.00
  • 9. SCOTTO FAMILY CELLARS "OLD VINE" ZINFANDEL, LODI - PRICE $8.00
  • 10. PLUNGERHEAD PETIT SIRAH, LODI - PRICE $9.00

Champagne and Sparkling Wine

  • 1. GH MUMM "GRAND CORDON", REIMS, FRANCE N.V. - PRICE $90.00
  • 2. VEUVE CLIQUOT "YELLOW LABEL", REIMS, FRANCE N.V. - PRICE $155.00
  • 3. VEUVE CLIQUOT "YELLOW LABEL", 375ML, REIMS, FRANCE N.V. - PRICE $90.00
  • 4. MUMM "CUVEE M NAPA", NAPA VALLEY N.V. - PRICE $45.00
  • 5. SCHRAMSBERG "BLANC DE BLANC", NAPA VALLEY 2015 - PRICE $80.00

Domestic White

  • 1. MEIOMI ROSE, CALIFORNIA 2017 - PRICE $40.00
  • 2. CRAGGY RANGE SAUVIGNON BLANC, NEW ZEALAND 2018 - PRICE $52.00
  • 3. DUCKHORN SAUVIGNON BLANC, NAPA VALLEY 2017 - PRICE $70.00
  • 4. MARKHAM SAUVIGNON BLANC, NAPA VALLEY 2017 - PRICE $43.00
  • 5. GEYSER PEAK SAUVIGNON BLANC, CALIFORNIA 2018 - PRICE $36.00
  • 6. THE PRISONER "BLINDFOLD" WHITE BLEND, CALIFORNIA 2017 - PRICE $60.00
  • 7. CAKEBREAD CHARDONNAY, NAPA VALLEY 2017 - PRICE $100.00
  • 8. LA CREMA CHARDONNAY, SONOMA COAST 2017 - PRICE $48.00
  • 9. FAR NIENTE CHARDONNAY, NAPA VALLEY 2017 - PRICE $160.00
  • 10. TALBOTT "KALI HART" CHARDONNAY, MONTEREY 2017 - PRICE $45.00
  • 11. ROMBAUER CHARDONNAY, CARNEROS 2018 - PRICE $100.00
  • 12. SONOMA CUTRER CHARDONNAY, RUSSIAN RIVER 2017 - PRICE $60.00
  • 13. MARTIN RAY CHARDONNAY, SONOMA COUNTY 2016 - PRICE $50.00
  • 14. BENZIGER CHARDONNAY, CARNEROS 2014 - PRICE $56.00
  • 15. SUMMERLAND CHARDONNAY, SANTA MARIA VALLEY 2013 - PRICE $72.00
  • 16. CHATEAU ST JEAN CHARDONNAY, SONOMA COUNTY 2016 - PRICE $36.00

Imported White Wine

  • 1. DOMAINE COFFINET-DUVERNAY CHASSAGE MONTRACHET, BURGUNDY, FRANCE 2015 - PRICE $130.00
  • 2. JOSEPH DROUHIN POUILLY FUISSE, BURGUNDY, FRANCE 2016 - PRICE $82.00
  • 3. JOSEPH DROUHIN MERSAULT, BURGUNDY, FRANCE 2016 - PRICE $150.00
  • 4. THE CROSSING SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 2018 - PRICE $34.00
  • 5. OYSTER BAY SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 2018 - PRICE $40.00
  • 6. CA MONTINI PINOT GRIGIO, TRENTINO, ITALY 2017 - PRICE $36.00
  • 7. VOGA PINOT GRIGIO, ITALY 2018 - PRICE $32.00
  • 8. THE GRUNNER VELTLINER, AUSTRIA 2017 - PRICE $40.00
  • 9. DR. LOOSEN RIESLING, GERMANY 2018 - PRICE $32.00

Domestic Red Wine

  • 1. DOMAINE DROUHIN "DUNDEE" PINOT NOIR, OREGON 2016 - PRICE $90.00
  • 2. EMERITUS "HALLBERG RANCH" PINOT NOIR, RUSSIAN RIVER VALLEY 2016 - PRICE $95.00
  • 3. ETUDE "GRACE BENOIST RANCH" PINOT NOIR CARNEROS 2017 - PRICE $80.00
  • 4. MORGAN "TWELVE CLONES" PINOT NOIR, SANTA LUCIA HIGHLANDS 2017 - PRICE $75.00
  • 5. ROW ELEVEN "VINAS 3" PINOT NOIR, CALIFORNIA 2016 - PRICE $50.00
  • 6. MEIOMI PINOT NOIR, MONTEREY COUNTY 2017 - PRICE $52.00
  • 7. SONOMA CUTRER PINOT NOIR, RUSSIAN RIVER VALLEY 2017 - PRICE $60.00
  • 8. ORIN SWIFT ABSTRACT RED BLEND, CALIFORNIA 2017 - PRICE $82.00
  • 9. THE PRISONER RED BLEND, NAPA VALLEY 2018 - PRICE $80.00
  • 10. PAPILLON RED BLEND, NAPA VALLEY 2017 - PRICE $150.00
  • 11. CAIN "CONCEPTS" RED BLEND, NAPA VALLEY 2011 - PRICE $110.00
  • 12. CHARLES KRUG "GENERATIONS" RED BLEND, NAPA VALLEY 2015 - PRICE $135.00
  • 13. DUCKHORN MERLOT, NAPA VALLEY 2016 - PRICE $120.00
  • 14. MATANZAS CREEK MERLOT, SONOMA COUNTY 2014 - PRICE $48.00
  • 15. FERRARI CARANO MERLOT, SONOMA COUNTY 2015 - PRICE $72.00
  • 16. SCOTTO FAMILY CELLARS "OLD VINE" ZINFANDEL, LODI 2015 - PRICE $32.00
  • 17. SEGHESIO ZINFANDEL, SONOMA COUNTY 2016 - PRICE $67.00
  • 18. SALDO ZINFANDEL, CALIFORNIA 2017 - PRICE $60.00
  • 19. PLUNGERHEAD PETIT SIRAH, LODI 2015 - PRICE $36.00
  • 20. MERRYVALE "STARMONT" CABERNET SAUVIGNON, NAPA VALLEY 2017 - PRICE $60.00
  • 21. SIMI CABERNET SAUVIGNON, ALEXANDER VALLEY 2016 - PRICE $72.00
  • 22. MOUNT VEEDER CABERNET SAUVIGNON, NAPA VALLEY 2016 - PRICE $105.00
  • 23. CHATEAU ST JEAN CABERNET SAUVIGNON, CALIFORNIA 2013 - PRICE $50.00
  • 24. CHIMNEY ROCK "STAGS LEAP DISTRICT" CABERNET SAUVIGNON, NAPA VALLEY 2015 - PRICE $205.00
  • 25. FREEMARK ABBEY CABERNET SAUVIGNON, NAPA VALLEY 2015 - PRICE $125.00
  • 26. HEITZ CELLARS CABERNET SAUVIGNON, NAPA VALLEY 2013 - PRICE $150.00
  • 27. JORDAN CABERNET SAUVIGNON, SONOMA COUNTY 2015 - PRICE $150.00
  • 28. SHAFER "ONE POINT FIVE" CABERNET SAUVIGNON, NAPA VALLEY 2016 - PRICE $210.00
  • 29. CAKEBREAD CELLARS CABERNET SAUVIGNON, NAPA VALLEY 2016 - PRICE $188.00
  • 30. SEQUOIA GROVE CABERNET SAUVIGNON, NAPA VALLEY 2016 - PRICE $100.00
  • 31. MERCURY HEAD CABERNET SAUVIGNON, NAPA VALLEY 2016 - PRICE $250.00
  • 32. DUCKHORN CABERNET SAUVIGNON, NAPA VALLEY 2015 - PRICE $155.00
  • 33. SILVER OAK CABERNET SAUVIGNON, ALEXANDER VALLEY 2014 - PRICE $184.00
  • 34. DUCKHORN "3 PALMS" CABERNET SAUVIGNON, NAPA VALLEY 2016 - PRICE $220.00

Imported Red Wine

  • 1. RIVETTO BARBERA D' ALBA "ZIO NANDO" , PIEDMONT, ITALY 2016 - PRICE $75.00
  • 2. RIVETO BAROLO "SERRALUNGO D' ALBA", PIEDMONT, ITALY 2012 - PRICE $148.00
  • 3. NOZZOLE CHIANTI "RESERVE", TUSCANY, ITALY 2015 - PRICE $63.00
  • 4. BOLLA, TORR'ALTA VERONESE RED BLEND, TOSCANA, ITALY 2013 - PRICE $45.00
  • 5. CHATEAU GREYSAC BORDEAUX, FRANCE 2015 - PRICE $60.00
  • 6. DOMAINE DE CRISTIA COTES DU RHONE, FRANCE 2016 - PRICE $44.00
  • 7. BELLERUCHE COTE DU RHONE, RHONE, FRANCE 2017 - PRICE $44.00
  • 8. DOMAINE SAINT SIFFREIN CHATEAUNUEF DU PAPE, RHONE, FRANCE 2016 - PRICE $85.00
  • 9. DECERO MALBEC, MENDOZA, ARGENTINA 2017 - PRICE $47.00
  • 10. LAMADRID MALBEC "RESERVA", ARGENTINA 2015 - PRICE $40.00
  • 11. ACHAVAL FERRER MALBEC, MENDOZA, ARGENTINA 2017 - PRICE $56.00
  • 12. D'ARENBERG SHIRAZ, MCLAREN VALE, AUSTRALIA 2016 - PRICE $52.00
  • 13. CARMEN "RESERVE" CABERNET SAUVIGNON, MAIPO ALTO, CHILE 2015 - PRICE $38.00
  • 14. MARQUES DE RISCAL "RESERVA" RIOJA, SPAIN 2013 - PRICE $48.00

Main

  • 1. FRESH WHISKEY MARGARITA - 291 Fresh Colorado Whiskey, house made agave sweet and sour and peach liquor. Shaken and served over ice with a black lava salt rim - PRICE $12.00
  • 2. APEROL AND ELDERFLOWER SPRITZER - Aperol, Prosecco, St Germain and club soda. Served over ice with a slice of orange - PRICE $12.00
  • 3. ABSINTHE SAZERAC - Hennessy Cognac, Woodford Reserve Bourbon, sugar, Peychauds and Angostura bitters. Shaken and strained into a Colorado Redux Absinthe rinsed glass and topped with sparkling water - PRICE $12.00
  • 4. ORANGE VANILLA SLING - House made orange and vanilla vodka, fresh squeezed lemon, sugar. splash of club soda - PRICE $10.00
  • 5. FRENCH ORCHARD MARTINI - Grey Goose, Lillet, peach, apple, and orange liquors. Fresh lemon and orange squeeze topped with sparkling wine - PRICE $12.00
  • 6. RASPBERRY LEMON DROP MARTINI - Raspberry vodka, fresh lemon, touch of cassis, sugar rim - PRICE $12.00
  • 7. ANGELS OLD FASHION - Angels Envy bourbon, grapefruit, cherry, Angostura bitters, sugar and sparkling water - PRICE $12.00
  • 8. ROCKY MOUNTAIN MULE - Breckenridge bourbon, fresh lime juice, Goslings ginger beer. Served in a chilled copper mug - PRICE $12.00
  • 9. POMEGRANATE GIMLET - Bombay dry gin, fresh lime, sugar and pomegranate - PRICE $12.00
  • 10. THYME AND LAVENDER COLLINS - Bombay Sapphire, fresh thyme, lavender syrup, fresh squeezed lemon and soda - PRICE $12.00
  • 11. RUSSELL'S RYE MANHATTAN - Russell's rye Bourbon, Sweet Vermouth, Angostura bitters, stirred - PRICE $12.00
  • 12. WHITE CHOCOLATE MARTINI - Vanilla vodka, Godiva white chocolate liquor, cream, chocolate swirl served ice cold - PRICE $12.00
  • 13. BRANDY ALEXANDER - Brandy, creme de cocoa, vanilla ice cream and a dash of nutmeg - PRICE $12.00

Appetizers

  • 1. SPICY CHICKEN EGGROLLS - Sweet chili sauce - PRICE $10.00
  • 2. BEER BATTERED ONION RINGS - Bistro aioli - PRICE $10.00
  • 3. BABY BACK RIBS - Slow braised with a house made Carolina style barbecue sauce - PRICE $16.00
  • 4. ESCARGOT A LA BOURGUIGNON - Butter, garlic, shallot, white wine and parsley - PRICE $12.00
  • 5. AHI TUNA TRIO* - Tuna poke, sesame seed seared tuna and tuna sashimi served with wasabi paste, soy reduction and wonton crisps - PRICE $18.00
  • 6. STEAK TARTAR* - Chopped beef tenderloin, shallots, capers, fresh herbs, mustard sauce served with toast points - PRICE $16.00

Soup and Salad

  • 1. MAINE LOBSTER BISQUE - PRICE $7.50
  • 2. SOUP OF THE DAY - PRICE $4.50
  • 3. STEAK SALAD* - Crisp romaine, corn relish, pepper jack cheese, fried tortilla strips with cilantro lime vinaigrette - PRICE $24.00
  • 4. KALE SALAD - Kale and Napa cabbage, almonds, seasonal citrus, Asiago cheese tossed in citrus vinaigrette - PRICE $8.00
  • 5. CAESAR SALAD - Anchovies, grated Asiago, fresh herb croutons - PRICE $9.00
  • 6. TERRI'S CHOPPED BISTRO SALAD - Chopped iceberg lettuce, applewood smoked bacon, cherry tomatoes, blue cheese crumbles and pear vinaigrette - PRICE $9.00

Entree

  • 1. ½ POUND WAGYU BISTRO BURGER* - Wisconsin sharp cheddar cheese, sautéed red onions and bacon on a toasted potato bun with fries - PRICE $18.00
  • 2. FRENCH DIP - Thin shaved prime rib on an artisan bun with au jus, horseradish cream and French fries - PRICE $21.00
  • 3. BISON BOLOGNESE - Hearty house made bison bolognese over pappardelle pasta - PRICE $21.00
  • 4. WILD MUSHROOM RAVIOLI - Gruyere cheese, fresh herbs and a blend of wild mushrooms and Sherry mushroom demi-glace - PRICE $18.00
  • 5. PAN SEARED SALMON - Served with garlic herb mashed potatoes, seasonal vegetables, citrus buerre blanc - PRICE $24.00
  • 6. CHILEAN SEABASS - Gnocchi, green peas and baby lima beans, white wine cream sauce and langostine - PRICE $48.00
  • 7. PAN SEARED SEA SCALLOPS - Jumbo sea scallops pan seared and served with wild rice and seasonal vegetables - PRICE $34.00
  • 8. GRILLED BISTRO STEAK* - Served with garlic herb mashed potatoes, seasonal vegetables and demi-glace - PRICE $24.00
  • 9. 12 OZ GRILLED NEW YORK STRIP* - Scalloped potatoes and creamed spinach - PRICE $39.00
  • 10. 8 OZ FILET MIGNON* - Served with garlic-herb mashed potato, seasonal vegetables - PRICE $40.00
  • 11. ROASTED HALF CHICKEN - Organic half chicken with mashed potatoes, vegetables and Sherry chicken jus - PRICE $29.00

Location and Phone

 

  • ADDRESS - 146 E Cheyenne Mountain Blvd, Colorado Springs, CO 80906
  • PHONE - 719-630-0201