Vintage Restaurant and Lounge

Vintage Restaurant and Lounge

72 Broad St, Boston, MA 02110

Starters

  • 1. ROASTED WINGS - Served with House Made Ranch Dressing - PRICE $12.00
  • 2. VINTAGE MINI BURGERS - Cheddar Cheese and Horse Radish Sauce - PRICE $16.00
  • 3. ATLANTIC SHRIMP COCKTAIL - PRICE $14.00
  • 4. OYSTERS ON THE HALF SHELL - 6 local oysters - PRICE $18.00
  • 5. BUFFALO FRIED OYSTERS - 6 - Served with Blue Cheese Dressing - PRICE $19.00
  • 6. TUNA TAR TARE - with Mixed Greens, Sambal Sauce and Orange Ginger Dressing - PRICE $16.00
  • 7. SEAFOOD PLATTER - 6 Oysters, 4 Jumbo Shrimp, Tuna Tar Tare - PRICE $38.00
  • 8. CRISPY CALAMARI - Banana Peppers & House Aioli - PRICE $12.00
  • 9. CRISPY ARTICHOKES - Pecorino, Fresh Herbs and Aioli - PRICE $12.00
  • 10. TRUFFLE MAC N CHEESE BITES - Crispy Breaded Bites - PRICE $15.00
  • 11. LOBSTER WONTONS - Fried with Scallions & Creamy Sriracha - PRICE $19.00
  • 12. BUFFALO MOZZARELLA - Fried & Served with House Marinara - PRICE $12.00
  • 13. FILET MIGNON SPRING ROLLS - with caramelized onions & Fresh Mozzarella - PRICE $15.00
  • 14. BBQ SHRIMP SKEWER - with Mango Salsa - PRICE $16.00
  • 15. LOBSTER MAC N CHEESE - Three Cheeses & Local Lobster - PRICE $28.00
  • 16. HAND CUT FRIES - Served with Bourbon Ketchup - PRICE $9.00
  • 17. TRUFFLE PARMESAN FRIES - Hand Cut Fries, Fine Herb, Bourbon Ketchup - PRICE $11.00
  • 18. ROASTED RED BELL PEPPER HUMMUS - Tahini, Pita Chips - PRICE $8.00
  • 19. FLAT BREAD PIZZA - Traditional Margherita, Chicken Caesar, Fig & Pear, Buffalo Chicken, Shrimp Scampi, Italian - PRICE $15.00

Soups & Salads

  • 1. CREAM OF TOMATO SOUP - Grilled foccacia, fresh mozzarella, parsley chiffonade, assembled tableside - PRICE $10.00
  • 2. NEW ENGLAND CLAM CHOWDER - Local Littlenecks, Yukon, House Smoked Bacon - PRICE $10.00
  • 3. ARTISAN MIXED GREEN SALAD - Cucumber, Tomato, Vidalia Onion, House Vinaigrette - PRICE $11.00
  • 4. SUMMER CORN SALAD - Pico de Gallo, Avocado, Pepper Jack Cheese, Crispy Bacon & Black Beans - PRICE $12.00
  • 5. CLASSIC CAESAR - Parmesan Crisp, Roasted Garlic Crostini - PRICE $11.00
  • 6. WEDGE SALAD - Beef Steak Tomatoes, Smoked Red Onion Rings, Gorgonzola, Crispy Bacon & Balsamic Dressing - PRICE $12.00
  • 7. STRAWBERRY SALAD - Farm Fresh Strawberries, Spinach, Almonds, Goat Cheese & Champagne Vinaigrette - PRICE $14.00
  • 8. COBB SALAD - Avocado Vinaigrette, Iceberg, Farm Egg, Grilled Chicken - PRICE $15.00
  • 9. VEGGIE SALAD - Asparagus, Spinach, Artichokes, Beans, Mushrooms, House Dressing - PRICE $16.00
  • 10. CAPRESE TOWER - Freshe Sliced Tomato & Fresh Mozzarella with Fig Balsamic Drizzle and Savory Pesto - PRICE $16.00
  • 11. SEARED YELLOWFIN TUNA SALAD - Mixed Greens, Cherry Tomato, Orange Segments, Almonds and Sesame Dressing - PRICE $19.00
  • 12. BURRATA - served with Balsamic & Virgin Olive Oil - PRICE $18.00

Entrees

  • 1. TURKEY CLUB - Thin Sliced Turkey, House Bacon, Avocado, Iceberg Lettuce and Spicy Aioli - PRICE $15.00
  • 2. BLACKENED CHICKEN SANDWICH - Spring Greens, Vermont Cheddar & Tomato - PRICE $15.00
  • 3. EGGPLANT PARMESAN SANDWICH - Fresh Mozzarella on Toasted Baguette - PRICE $15.00
  • 4. CHICKEN PARMESAN SANDWICH - Fresh Mozzarella on Toasted Baguette - PRICE $17.00
  • 5. LOBSTER ROLL - Locally Sourced and Served with House Chips - PRICE $32.00
  • 6. FILET MIGNON STEAK BOMB - Grass Fed Angus Beef, Vermont Cheddar Cheese, Sauteed Mushrooms, Onions and Peppers - PRICE $25.00
  • 7. BROAD STREET BURGER - Hormone & Antibiotic free All Natural Huge 10oz. Patty, Brioche Roll, Cheddar or Smoked Bleu Cheese - PRICE $18.00
  • 8. CHEF'S BURGER - Caramelized Onion, Swiss Cheese, Sautéed Mushrooms, Bacon - PRICE $19.00
  • 9. RICOTTA PILLOWS - served with Truffle Butter & Wild Mushrooms - PRICE $23.00
  • 10. BOLOGNESE - Traditional Meat Sauce, House made Pasta - PRICE $24.00
  • 11. HANGAR STEAK FRITES - Fine Herbs, Roquefort Blue Cheese - PRICE $26.00
  • 12. PAN SEARED MISOSALMON - Sticky rice, Bok Choy, Lemongrass & Ginger Broth - PRICE $27.00

Appetizers

  • 1. BLACK ANGUS BEEF CARPACCIO - Truffle oil, Crispy Shallots, Dry Jack Cheese - PRICE $14.00
  • 2. CRISPY FRIED CALAMARI - Kalamata Olives, Banana Peppers and Remoulade - PRICE $12.00
  • 3. OYSTERS ON HALF SHELL - 1/2 Dozen Locally Source - PRICE $18.00
  • 4. BUFFALO FRIED OYSTERS - 1/2 Dozen on the Half Shell, Lightly Battered and Served with blue cheese - PRICE $19.00
  • 5. FRIED LOBSTER WONTON - Scallions and Creamy Sriracha - PRICE $19.00
  • 6. ATLANTIC SHRIMP COCKTAIL - House Made Spicy Cocktail Sauce - PRICE $14.00
  • 7. BBQ SHRIMP SKEWER - served with Mango Salsa - PRICE $16.00
  • 8. TUNA TAR TARE SALAD - Fresh Yellow Fin Tuna Tossed with a Sambal Sauce on top of mixed green salad with orange sesame dressing - PRICE $16.00
  • 9. BUFFALO MOZZARELLA - Fried & Served with House Marinara - PRICE $12.00
  • 10. FILET MIGNON SPRING ROLLS - with Vermont Cheddar - PRICE $15.00
  • 11. BURRATA - served with Fresh Basil, Balsamic & Virgin Olive Oil - PRICE $18.00
  • 12. SEAFOOD PLATTER - 6 Oysters, 6 Little Necks, 4 Atlantic Shrimp, Tuna Sashimi - PRICE $38.00

Soups and Salads

  • 1. CLAM CHOWDER - Local Little Necks, Yukon Potato, House bacon - PRICE $10.00
  • 2. CREAMY TOMATO SOUP - Toasted Baguette, Fresh Mozzarella, parsley Chiffonade - PRICE $10.00
  • 3. ARTISAN MIXED GREEN SALAD - Shaved Cucumber, Cherry Tomatoes, House Zinfandel Dressing - PRICE $11.00
  • 4. CLASSIC CAESAR - PRICE $11.00
  • 5. CLASSIC WEDGE SALAD - Beef Steak Tomatoes, Smoked Red Onion Rings, Gorgonzola, Crispy Bacon, Balsamic Vinaigrette - PRICE $12.00
  • 6. SPINACH SALAD - Farm Egg, Dried Cranberry, Almond Slivers & Dijon Dressing - PRICE $12.00
  • 7. CAPRESE TOWER - Fresh Sliced Tomato & Fresh Mozzarella with Fig Balsamic Drizzle and Savory Pesto - PRICE $16.00

Entrees

  • 1. RICOTTA PILLOWS - Hand Made in House with Truffle Butter & Wild Mushrooms - PRICE $23.00
  • 2. BOLOGNESE - Traditional Meat Sauce and House Made Pasta - PRICE $24.00
  • 3. PASTA CARBONARA - Hand Cut Pasta & Fresh Peas - PRICE $24.00
  • 4. SHRIMP & ARTICHOKES - Jumpo Shrimp, Artichokes Hearts and Asparagus Sauteed in Zesty Lemon & Garlic Butter over House Pasta - PRICE $24.00
  • 5. LOBSTER RAVIOLI - with Sauteed Spinach & Cream Sauce - PRICE $32.00
  • 6. FILET MIGNON - 8oz Angus Beef, Grilled Asparagus, Roasted Carrots & Parsnip Puree in a Bordeaux and Veal Marrow Reduction - PRICE $33.00
  • 7. PAN SEARED WILD MISO SALMON - Bok Choy, Sticky Rice & a Lemongrass Ginger Broth - PRICE $28.00
  • 8. SEARED DUCK BREAST - Truffled Mashed Potato and Grilled Asparagus with Pan Sauce - PRICE $29.00
  • 9. HANGER STEAK FRITES - Fine Herbs, Roquefort Blue Cheese - PRICE $26.00
  • 10. EGGPLANT PARMESAN - Fresh Mozzarella and Hand Cut House Made Pasta - PRICE $22.00
  • 11. RICE BOWL - Yellow Saffron Rice with Seasonal Vegetables - PRICE $22.00
  • 12. CHICKEN PARMESAN - Fresh Mozzarella and Hand Cut Pasta - PRICE $26.00
  • 13. CHICKEN PICCATA - Artichoke, Capers and LemonOver House Pasta - PRICE $26.00

Sides

  • 1. SAUTEED MUSHROOM - PRICE - Ask your waiter about the price of this item.
  • 2. SAUTEED SPINACH - PRICE - Ask your waiter about the price of this item.
  • 3. GRILLED ASPARAGUS - PRICE - Ask your waiter about the price of this item.
  • 4. ROASTED POTATOES - PRICE - Ask your waiter about the price of this item.
  • 5. TRUFFLE PARMESAN FRIES - PRICE - Ask your waiter about the price of this item.
  • 6. YELLOW RICE - PRICE - Ask your waiter about the price of this item.
  • 7. STICKY RICE - PRICE - Ask your waiter about the price of this item.

LATE NIGHT MENU

  • 1. CHEF'S BURGER - Kobe Beef, Caramelized Onions, Sautéed Mushroom, Bacon and Cheddar - PRICE $19.00
  • 2. CHICKEN CAESAR SALAD - Grilled Chicken, Shaved Parmesan and Creamy Dressing - PRICE $17.00
  • 3. BACON EGG AND CHEESE SANDWICH - Cinnamon Butter Grilled Texas Toast, Farm Eggs, American - PRICE $12.00
  • 4. LOBSTER ROLL - Served with Chips - PRICE $32.00

Bite & Appetizers

  • 1. HOUSE MADE GAUCAMOLE AND CHIPS - PRICE $8.00
  • 2. HAND CUT FRIES - served with Bourbon Ketchup - PRICE $9.00
  • 3. TRUFFLE PARMESAN FRIES - Hand Cut Fries, Fine Herb, Bourbon Ketchup - PRICE $11.00
  • 4. ROASTED RED BELL PEPPER HUMMUS - Tahini, Pita Chips - PRICE $8.00
  • 5. HOUSE POTATOE CHIPS - with Ranch Dip - PRICE $7.00
  • 6. VINTAGE MINI BURGERS - house made slider bun and pickles - PRICE $16.00
  • 7. CRISPY ARTICHOKES - Pecorino, Fresh Herbs, Aioli - PRICE $12.00
  • 8. CRISPY CALAMARI - Banana Peppers, House Aioli - PRICE $12.00
  • 9. BUFFALO MOZZARELLA - Fried & served with House MArinara - PRICE $12.00
  • 10. ATLANTIC SHRIMP COCKTAIL - served with house made spicy cocktail sauce - PRICE $14.00
  • 11. ROASTED WINGS - Buttermilk Ranch Dressing - PRICE $12.00
  • 12. FILET MIGNON SPRING ROLLS - with Vermont Cheddar - PRICE $15.00
  • 13. MAC N CHEESE BITES - Truffled and Breaded bites - PRICE $15.00
  • 14. CHARCUTERIE & CHEESE BOARD - We change our selection of House Cured Charcuterie and Cheeses Daily - Ask your server what on todays board. - PRICE $19.00
  • 15. TRADITIONAL MARGHERITA PIZZA - Mozzarella, Tomato and Basil - PRICE $15.00
  • 16. CHICKEN CAESAR PIZZA - . - PRICE $15.00
  • 17. FIG & PEAR - PRICE $15.00
  • 18. BUFFALO CHICKEN - Gorgonzola, Mozzarella and served with Hot Sauce Drizzle - PRICE $15.00
  • 19. SHRIMP SCAMPI FLATBREAD - Shaved Asparagus & Mozzarella Cheese - PRICE $15.00
  • 20. ITALIAN FLATBREAD - Mozzarella Cheeses, Hot Capicola and Spicy Peppers - PRICE $15.00

Location and Phone