Truluck's Seafood, Steak and Crab House

9860 Berwyn Ave., Rosemont, IL 60018

Cold Appetizers

  • 1. FRESH STONE CRAB CLAWS - ask server for availability - PRICE - Ask your waiter about the price of this item.
  • 2. CRAB LOUIE COCKTAIL - jumbo lump crab, remoulade - PRICE $18.00
  • 3. CRAB DIP TARAMASALATA - Mediterranean spread topped with blue lump crab and olives - PRICE $16.00
  • 4. CRAB & SHRIMP NAPOLEON - blue crab, shrimp, mango, smoked tomato vinaigrette - PRICE $24.00
  • 5. JUMBO SHRIMP COCKTAIL - 5 shrimp, atomic cocktail sauce - PRICE $21.00
  • 6. HAWAIIAN TUNA CRUDO - with grape and cherry tomato medley - PRICE $14.00

Hot Appetizers

  • 1. JUMBO LUMP CRAB CAKE - with dilled tartar sauce - PRICE $20.00
  • 2. SALT & PEPPER CALAMARI - stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce - PRICE $19.00
  • 3. PRIME MEATBALLS - prime chuck, brisket, short rib - PRICE $9.00
  • 4. PARMESAN YEAST ROLLS - made to order, finished with Maldon sea salt - PRICE $3.00

Second Course

  • 1. LOBSTER BISQUE** - lobster morsels, horseradish goat cheese - PRICE $12.00
  • 2. SONOMA GREENS SALAD - spicy pecans, goat cheese, apples, kalamata olives, honey vinaigrette - PRICE $12.00
  • 3. WEDGE SALAD - iceberg, blue cheese, warm bacon, cherry tomatoes - PRICE $14.00
  • 4. CAESAR SALAD* - white anchovies, shaved pecorino, fresh lemon - PRICE $12.00

Seafood Classics

  • 1. DUTCH HAMACHI - pan-seared mild fish with tomato, grape, mint, dill, and lime - PRICE $36.00
  • 2. HAWAIIAN AHI TUNA* - sesame-crusted, parmesan mashed potatoes, tamari wine sauce - PRICE $40.00
  • 3. MISO-GLAZED SEABASS** - crab fried rice, chilled cucumber slaw - PRICE $48.00
  • 4. NEW ENGLAND PAN-SEARED SCALLOPS - colossal size, with golden beet pesto and herb oil - PRICE $42.00
  • 5. MEDITERRANEAN BRANZINO* - roasted whole fish, olive oil, lemon, olives, taramasalata - PRICE $58.00
  • 6. GRILLED WESTER ROSS SALMON - with asparagus - PRICE $36.00
  • 7. HAWAIIAN GARLIC PRAWNS - sweet, firm Kauai shrimp with pineapple garlic sauce and coconut sweet rice - PRICE $32.00

Crab & Lobster

  • 1. FRESH STONE CRAB CLAW PLATTER - ask your server for availability - PRICE - Ask your waiter about the price of this item.
  • 2. PRIME KING CRAB LEG - the Ultimate of King Crab, with lemon-garlic butter - PRICE - Ask your waiter about the price of this item.
  • 3. JUMBO LUMP CRAB CAKES - two crab cakes served with dilled tartar sauce - PRICE $38.00
  • 4. SOUTH AFRICAN LOBSTER TAIL - renowned worldwide for its sweetness - PRICE - Ask your waiter about the price of this item.

Prime Steaks

  • 1. PRIME NEW YORK STRIP* - 16 oz. prime center-cut strip - PRICE $59.00
  • 2. FILET* - 7 oz. filet of all-natural beef - PRICE $40.00
  • 3. BONE IN RIBEYE* - 20 oz. small eye, prime ribeye - PRICE $70.00

Plant-Based

  • 1. VEGETARIAN MEATBALLS - with smoked tomato sauce - PRICE $14.00
  • 2. VEGAN BOLOGNESE - Field Roast sausage, tomato, red palm, cashew ricotta, butternut squash noodles - PRICE $26.00

Shared Accompaniments

  • 1. LOBSTER MASHED POTATOES** - PRICE $27.00
  • 2. VEGAN BOLOGNESE - PRICE $11.00
  • 3. LYONNAISE POTATOES - PRICE $11.00
  • 4. STEAMED SPINACH - PRICE $9.00
  • 5. PAN-SEARED BROCCOLI - PRICE $10.00
  • 6. PARMESAN MASHED POTATOES - PRICE $10.00
  • 7. STEAK MUSHROOMS - PRICE $11.00
  • 8. CRAB FRIED RICE** - PRICE $18.00
  • 9. CREAMED SPINACH - PRICE $11.00
  • 10. ASPARAGUS - PRICE $12.00

Take it Easy

  • 1. VOILA! - A sensory tour de force of dry ice smoke, Vodka, cava, Chambord, pineapple juice, raspberries - PRICE $16.00
  • 2. PRETTY IN PINK - Vodka, lemon juice, muddled strawberries, mint - PRICE $14.50
  • 3. BLUE LAGOON - Blueberry and bubbles - PRICE $11.50
  • 4. LIVELY UP - Hendrick's, raspberry syrup, lime juice, ginger beer, with cucumber slices - PRICE $14.50
  • 5. EMERALD CITY - Blueberry Vodka, yellow Chartreuse, lemon juice - PRICE $14.50
  • 6. SOJU JUJU - Reserva Rum, Soju, Montenegro, lime juice, Orgeat - PRICE $14.50

We Dare You

  • 1. HOUSE OLD FASHIONED - Rye, spiced orange syrup, angostura & orange bitters - PRICE $14.50
  • 2. NUEVO OLD FASHIONED - Añejo Mezcal, Meletti Amaro, Ancho Reyes, West India Orange bitters - PRICE $14.00
  • 3. SMOKE & MIRRORS - Mezcal Añejo, Tequila, lemon juice, Chambord, cilantro leaves, cucumber - PRICE $18.50
  • 4. UPPER MANHATTAN - Butter-Washed Rye, Chinato Vermouth, maple syrup, black walnut bitters - PRICE $18.50
  • 5. FIG MANHATTAN - Rye, Vermouth, fig syrup, orange bitters - PRICE $14.50
  • 6. ESPRESSO MARTINI - Vodka, Averna, demerara gum syrup, cold brew coffee - PRICE $14.50
  • 7. MODERN MANHATTAN - Rye, Byrrh Quinna, Benedictine, cherry vanilla bitters, angostura bitters - PRICE $14.50

Pride & Joy

  • 1. TIKI MARGARITA - Tequila, fresh lemon and lime, orange bitters, Orgeat - PRICE $13.50
  • 2. AVIATOR - Gin, lemon juice, maraschino liquor, Créme de Violette - PRICE $14.50
  • 3. FIRE SIDE CHAT - Bourbon, Averna, Ancho Reyes, bitters, cinnamon syrup - PRICE $14.00
  • 4. PAPER PLANE - Bourbon, Aperol, Zucca Rabarbaro, lemon juice - PRICE $14.50
  • 5. CLOUD NINE - Hendrick's, Vermouth, Crème de Violette, lemon juice, gum syrup, egg white - PRICE $16.50

Tequila & Mezcal

  • 1. CASA NOBLE, EXTRA AñEJO - PRICE $32.00
  • 2. CLASE AZUL, REPOSADO - PRICE $30.00
  • 3. DON JULIO, AñEJO - PRICE $16.00
  • 4. DON JULIO, 1942 - PRICE $34.00
  • 5. HERRADURA, AñEJO - PRICE $16.00
  • 6. CASAMIGOS, MEZCAL - PRICE $16.00
  • 7. ILEGAL, AñEJO, MEZCAL - PRICE $28.00

Bourbon & Whiskey

  • 1. ANGEL'S ENVY - PRICE $28.00
  • 2. BAKER'S - PRICE $16.00
  • 3. BASIL HAYDEN - PRICE $16.00
  • 4. CROWN, X.O. - PRICE $18.00
  • 5. EAGLE RARE, KENTUCKY - PRICE $22.00
  • 6. GARRISON BROTHERS, SINGLE BARREL - PRICE $24.00
  • 7. OLD FORRESTER, 1920 PROHIBITION STYLE - PRICE $18.00
  • 8. MIDLETON, IRISH WHISKEY - PRICE $26.00
  • 9. TEELING, IRISH WHISKEY - PRICE $16.00
  • 10. WOODFORD, RESERVE - PRICE $16.00

Single Malt Scotch

  • 1. BALVENIE, 12 YEAR, DOUBLEWOOD, SPEYSIDE - PRICE $18.00
  • 2. BALVENIE, 21 YEAR, PORT WOOD FINISH, SPEYSIDE - PRICE $28.00
  • 3. BRUICHLADDICH, BLACK ART 1992, ISLAY - PRICE $78.00
  • 4. CRAGGANMORE, 12 YEAR, SPEYSIDE - PRICE $18.00
  • 5. GLENFIDDICH, 12 YEAR, SPEYSIDE - PRICE $14.00
  • 6. GLENLIVET, 12 YEAR, SPEYSIDE - PRICE $14.00
  • 7. GLENLIVET, 15 YEAR, SPEYSIDE - PRICE $17.00
  • 8. GLENLIVET, 18 YEAR, SPEYSIDE - PRICE $30.00
  • 9. GLENLIVET, 25 YEAR, SPEYSIDE - PRICE $68.00
  • 10. GLENMORANGIE, 10 YEAR, SPEYSIDE - PRICE $15.00
  • 11. GLENMORANGIE, SIGNET, SPEYSIDE - PRICE $38.00
  • 12. HIGHLAND PARK, 25 YEAR, ORKNEY ISLAND - PRICE $98.00
  • 13. JOHNNIE WALKER, BLUE - PRICE $50.00
  • 14. LAGAVULIN, 16 YEAR, ISLAY - PRICE $28.00
  • 15. MACALLAN, 12 YEAR, HIGHLAND - PRICE $18.00
  • 16. MACALLAN, 18 YEAR, HIGHLAND - PRICE $48.00
  • 17. MACALLAN, RARE CASK, HIGHLAND - PRICE $44.00
  • 18. OBAN, 14 YEAR, WEST HIGHLAND - PRICE $18.00
  • 19. TALISKER, 10 YEAR, ISLE OF SKYE - PRICE $18.00

Cognac & Brandy

  • 1. CASTARéDE, ARMAGNAC, RESERVE DE LA FAMILLE - PRICE $18.00
  • 2. GELAS, ARMAGNAC, 50 YEARS IN WOOD - PRICE $48.00
  • 3. COURVOISIER, V.S.O.P., COGNAC - PRICE $16.00
  • 4. HENNESSY, V.S.O.P., COGNAC - PRICE $18.00
  • 5. HENNESSY, X.O., COGNAC - PRICE $40.00
  • 6. REMY MARTIN V.S.O.P., COGNAC - PRICE $28.00
  • 7. REMY MARTIN, X.O., COGNAC - PRICE $34.00
  • 8. PIERRE FERRAND, AMBRE, COGNAC - PRICE $14.00
  • 9. PIERRE FERRAND, SELECTION DES AGNES, COGNAC - PRICE $28.00
  • 10. MAROLO, MILLA, GRAPPA - PRICE $15.00
  • 11. REMY MARTIN, LOUIS XIII, COGNAC - PRICE $80.00

Cold Appetizers

  • 1. SHRIMP COCKTAIL - 5 jumbo shrimp, atomic cocktail sauce - PRICE $21.00
  • 2. HAWAIIAN TUNA CRUDO - with grape and cherry tomato medley - PRICE $14.00
  • 3. CRAB & SHRIMP NAPOLEON - blue crab, shrimp, mango, smoked tomato vinaigrette - PRICE $24.00

Second Course

  • 1. LOBSTER BISQUE - lobster morsels, horseradish goat cheese - PRICE $12.00
  • 2. SONOMA GREENS SALAD - spicy pecans, goat cheese, apples, Kalamata olives, honey vinaigrette - PRICE $12.00
  • 3. WEDGE SALAD - iceberg, blue cheese, warm bacon, cherry tomatoes - PRICE $14.00

Fish

  • 1. DUTCH HAMACHI - PRICE $44.00
  • 2. MEDITERRANEAN BRANZINO - PRICE $58.00
  • 3. HAWAIIAN TUNA - PRICE $34.00
  • 4. WESTER ROSS SALMON - PRICE $34.00

Fresh Seafood & Prime Cuts

  • 1. DUTCH HAMACHI - pan-seared mild fish with tomato, grape, mint, dill, and lime - PRICE $36.00
  • 2. NEW ENGLAND PAN-SEARED SCALLOPS - colossal size, with golden beet pesto and herb oil - PRICE $42.00
  • 3. HAWAIIAN AHI TUNA* - sesame-crusted, parmesan mashed potatoes, tamari wine sauce - PRICE $40.00
  • 4. SOUTH AFRICAN LOBSTER TAIL - renowned worldwide for its sweetness - PRICE - Ask your waiter about the price of this item.
  • 5. PRIME KING CRAB LEG - the Ultimate of King Crab, with lemon-garlic butter - PRICE - Ask your waiter about the price of this item.
  • 6. FILET* - 7 oz. filet of all-natural beef - PRICE $40.00
  • 7. BONE IN RIBEYE* - 20 oz. small eye, prime ribeye - PRICE $70.00
  • 8. PRIME NEW YORK STRIP* - 16 oz. thick, prime center-cut strip - PRICE $59.00

Champagne & Sparkling

  • 1. BICHOT, CRéMANT DE BOURGOGNE, ROSé, FRANCE, NV - PRICE $52.00
  • 2. BILLECART-SALMON, BRUT RESERVE, CHAMPAGNE, FRANCE, NV - PRICE $126.00
  • 3. BISOL, JEIO, PROSECCO, ITALY, NV - PRICE $13.00
  • 4. BESSERAT DE BELLEFON, CUVéE DES MOINES, BRUT, FRANCE, 2006 - PRICE $180.00
  • 5. BOLLINGER, SPECIAL CUVéE, BRUT, CHAMPAGNE, FRANCE, NV - PRICE $25.00
  • 6. COLLET, BRUT, ROSé, CHAMPAGNE, FRANCE, NV - PRICE $18.50
  • 7. GRAMONA, IMPERIAL, GRAN RESERVA, SPAIN, 2011 - PRICE $64.00
  • 8. LANSON, WHITE LABEL, CHAMPAGNE, FRANCE, NV - PRICE $92.00
  • 9. NYETIMBER, CLASSIC CUVéE, BRUT, ENGLAND, NV - PRICE $132.00
  • 10. LAURENT-PERRIER, ROSé, CHAMPAGNE, FRANCE, NV - PRICE $168.00
  • 11. POEMA, CAVA, SPAIN, NV - PRICE $10.50
  • 12. SCHRAMSBERG, BRUT, ROSé, CALIFORNIA, 2016 - PRICE $98.00
  • 13. THIENOT, BRUT, ROSé, CHAMPAGNE, FRANCE, NV - PRICE $148.00

Pinot Grigio

  • 1. BOLLINI, TRENTINO, ITALY, 2018 - PRICE $11.00
  • 2. LIVIO FELLUGA, COLLIO, ITALY, 2018 - PRICE $64.00
  • 3. SANTA MARGHERITA, ITALY, 2018 - PRICE $15.50
  • 4. VIE DI ROMANS, FRIULI-VENEZIA GIULIA, ITALY, 2016 - PRICE $82.00

Crisp & Dry Whites

  • 1. ABADIA DE SAN CAMPIO, ALBARIñO, RIAS BIAXAS, SPAIN, 2018 - PRICE $11.50
  • 2. CHâTEAU DE LA RAGOTIERE, MUSCADET, FRANCE, 2016 - PRICE $40.00
  • 3. TERRAS GAUDA, O'ROSAL, ALBARIñO, RIAS BIAXAS, SPAIN, 2018 - PRICE $58.00
  • 4. DOMäNE WACHAU, GRüNER VELTLINER, AUSTRIA, 2018 - PRICE $56.00

Sauvignon Blanc

  • 1. ALPHONSE MELLOT, GENERATION XIX, SANCERRE, FRANCE, 2016 - PRICE $148.00
  • 2. CHâTEAU CARBONNIEUX, PESSAC LEOGNAN, FRANCE, 2015 - PRICE $96.00
  • 3. CLOUDY BAY, MARLBOROUGH, NEW ZEALAND, 2019 - PRICE $18.00
  • 4. DELAPORTE, CHAVIGNOL, SANCERRE, FRANCE, 2018 - PRICE $17.00
  • 5. EISELE VINEYARD, NAPA, 2016 - PRICE $190.00
  • 6. FROG'S LEAP, NAPA, 2018 - PRICE $16.50
  • 7. MICHEL REDDE, LA MOYNERIE, POUILLY FUMé, FRANCE, 2016 - PRICE $79.00
  • 8. LéGENDE, BORDEAUX BLANC, FRANCE, 2017 - PRICE $12.00
  • 9. PRISMA, CASABLANCA VALLEY, CHILE, 2018 - PRICE $11.00
  • 10. ROCHIOLI, RUSSIAN RIVER VALLEY, 2017 - PRICE $88.00

Riesling

  • 1. DR. HERMANN, ERDENER TREPPCHEN, SPATLESE, MOSEL, GERMANY, 2015 - PRICE $15.50
  • 2. HUGEL, DRY RIESLING, ALSACE, FRANCE, 2015 - PRICE $62.00
  • 3. DR. LOOSEN, BLUE SLATE, MOSEL, GERMANY, 2017 - PRICE $12.00
  • 4. MAXIMIN GRüNHäUSER, ABSTBERG, SPäTLESE, MOSEL, GERMANY, 2015 - PRICE $82.00
  • 5. S.A. PRüM, WEHLENER SONNENUHR, SPäTLESE, MOSEL, GERMANY, 2015 - PRICE $90.00

Full-Bodied Whites

  • 1. M. CHAPOUTIER, MARSANNE, CHANTE-ALOUETTE, HERMITAGE, FRANCE, 2015 - PRICE $180.00
  • 2. GAJA, VISTAMARE, TUSCANY, ITALY, 2016 - PRICE $130.00
  • 3. GUIGAL, LA DORIANE, VIOGNIER, CONDRIEU, FRANCE, 2016 - PRICE $220.00
  • 4. GUSTAV LORENTZ, GEWüRZTRAMINER, ALSACE, 2018 - PRICE $48.00
  • 5. KRUPP BROS., BLACK BART'S BRIDE, MARSANNE, NAPA, 2016 - PRICE $142.00
  • 6. LA SCOLCA, GAVI, ITALY, 2019 - PRICE $90.00
  • 7. DOMAINE DU VIKING, SEC TENDRE, VOUVRAY, FRANCE, 2017 - PRICE $13.00

Rosé

  • 1. MIRAVAL, COTES DE PROVENCE, FRANCE, 2018 - PRICE $14.00
  • 2. WHISPERING ANGEL, PROVENCE, FRANCE, 2018 - PRICE $58.00
  • 3. LONG MEADOW RANCH, ROSé OF PINOT NOIR, ANDERSON VALLEY, 2017 - PRICE $48.00
  • 4. CONDE VALDEMAR, RIOJA, SPAIN, 2018 - PRICE $10.00

Chardonnay

  • 1. AMICI, HEINTZ VINEYARD, SONOMA, 2015 - PRICE $136.00
  • 2. DOMAINE BUISSON BATTAULT, MEURSAULT, FRANCE, 2014 - PRICE $128.00
  • 3. NIELSON BY BYRON, SANTA BARBARA, 2018 - PRICE $10.50
  • 4. CAKEBREAD, NAPA, 2018 - PRICE $25.50
  • 5. CARILLON, PULIGNY-MONTRACHET, FRANCE, 2016 - PRICE $120.00
  • 6. CATENA ZAPATA, WHITE BONES, MENDOZA, 2016 - PRICE $190.00
  • 7. DAVIS BYNUM, RIVER WEST VINEYARD, RUSSIAN RIVER, 2016 - PRICE $14.50
  • 8. CHâTEAU-FUISSé, TêTE DE CRU, POUILLY-FUISSé, FRANCE, 2017 - PRICE $78.00
  • 9. LA CHABLISIENNE, LA PIERRELéE, CHABLIS, FRANCE, 2015 - PRICE $15.50
  • 10. DUMOL, WESTER RANCH, RUSSIAN RIVER, 2017 - PRICE $140.00
  • 11. GARY FARRELL, RUSSIAN RIVER, 2017 - PRICE $23.00
  • 12. THE HILT, SANTA BARBARA, 2014 - PRICE $148.00
  • 13. HUDSON, NAPA, 2016 - PRICE $136.00
  • 14. J.L. CHAVY, PULIGNY-MONTRACHET, FRANCE, 2017 - PRICE $160.00
  • 15. KISTLER, LES NOISETIERS, SONOMA COAST, 2017 - PRICE $130.00
  • 16. KOSTA BROWNE, RUSSIAN RIVER, 2016 - PRICE $168.00
  • 17. LATOUR, POUILLY-FUISSé, FRANCE, 2017 - PRICE $18.00
  • 18. MERRYVALE, NAPA, 2017 - PRICE $20.00
  • 19. LOUIS MICHEL, CHABLIS, 1ER CRU MONTéE DE TONNERRE, FRANCE, 2016 - PRICE $96.00
  • 20. CHâTEAU MONTELENA, NAPA, 2016 - PRICE $28.50
  • 21. MICHEL NIELLON, CHASSAGNE-MONTRACHET, 1ER CRU CLOS ST. JEAN, FRANCE, 2015 - PRICE $190.00
  • 22. OLIVIER LEFLAIVE, PULIGNY-MONTRACHET, FRANCE, 2016 - PRICE $150.00
  • 23. POSEIDON, NAPA, 2017 - PRICE $15.50
  • 24. RAMEY, SONOMA COAST, 2016 - PRICE $22.00
  • 25. ROCHIOLI, RUSSIAN RIVER, 2016 - PRICE $130.00
  • 26. TREFETHEN, NAPA, 2018 - PRICE $12.00
  • 27. DOMAINE VOCORET, CHABLIS, 1ER CRU LES FORêTS, FRANCE, 2014 - PRICE $23.50

Pinot Noir

  • 1. ALBERT BICHOT, SAVIGNY-LES-BEAUNE, FRANCE, 2014 - PRICE $90.00
  • 2. BEAUX FRéRE, WILLAMETTE VALLEY, 2016 - PRICE $126.00
  • 3. BEVAN, SONOMA COAST, 2016 - PRICE $158.00
  • 4. CALERA, JENSEN VINEYARD, MT. HARLAN, 2013 - PRICE $178.00
  • 5. DAVIS BYNUM, JANE'S VINEYARD, RUSSIAN RIVER, 2017 - PRICE $66.00
  • 6. DOMAINE DROUHIN, OREGON, 2016 - PRICE $96.00
  • 7. FAIVELEY, GEVREY-CHAMBERTIN, FRANCE, 2016 - PRICE $150.00
  • 8. FESS PARKER, SANTA RITA HILLS, 2017 - PRICE $18.00
  • 9. GOLDENEYE, ANDERSON VALLEY, 2016 - PRICE $27.00
  • 10. HAHN, SANTA LUCIA HIGHLANDS, 2017 - PRICE $14.50
  • 11. HIGHER GROUND, CENTRAL COAST, 2017 - PRICE $11.00
  • 12. INNOCENT BYSTANDER, CENTRAL OTAGO, NEW ZEALAND, 20167 - PRICE $12.50
  • 13. KOSTA BROWNE, STA. RITA HILLS, 2016 - PRICE $220.00
  • 14. LUCIENNE, DOCTOR'S VINEYARD, SANTA LUCIA HIGHLANDS, 2017 - PRICE $98.00
  • 15. MARTINELLI, SONOMA COAST, 2016 - PRICE $20.50
  • 16. MERRY EDWARDS, RUSSIAN RIVER, 2017 - PRICE $148.00
  • 17. MT. DIFFICULTY, CENTRAL OTAGO, NEW ZEALAND, 2015 - PRICE $90.00
  • 18. ROCHIOLI, RUSSIAN RIVER, 2016 - PRICE $168.00
  • 19. SANFORD, SANTA RITA HILLS, 2016 - PRICE $92.00
  • 20. SIDURI, WILLAMETTE VALLEY, 2017 - PRICE $18.00
  • 21. WALT, CLOS PEPE, SANTA RITA HILLS, 2016 - PRICE $154.00
  • 22. WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, 2016 - PRICE $78.00

Merlot

  • 1. ALEXANDER VALLEY VINEYARDS, ALEXANDER VALLEY, 2017 - PRICE $12.50
  • 2. DUCKHORN, NAPA, 2016 - PRICE $128.00
  • 3. HALL, NAPA, 2016 - PRICE $90.00
  • 4. LEONETTI, WALLA WALLA, WASHINGTON, 2016 - PRICE $168.00
  • 5. MATANZAS CREEK, SONOMA, 2016 - PRICE $16.50

Zinfandel

  • 1. CHâTEAU MONTELENA, NAPA, 2015 - PRICE $78.00
  • 2. MARTINELI, GIUSEPPE AND LUISA, RUSSIAN RIVER, 2016 - PRICE $114.00
  • 3. REDEMPTION, DRY CREEK, 2014 - PRICE $14.50
  • 4. TURLEY, OLD VINES, CALIFORNIA, 2017 - PRICE $78.00

Bordeaux

  • 1. CHâTEAU DE LA COSTE, MARGAUX, 2014 - PRICE $88.00
  • 2. CHâTEAU MEYNEY, SAINT-ESTéPHE, 2016 - PRICE $130.00
  • 3. LES CADRANS DE LASSEGUE, ST-ÉMILION, 2016 - PRICE $18.00
  • 4. CHâTEAU GRAND-PUY, DUCASSE, PAUILLAC, 2015 - PRICE $140.00
  • 5. CHâTEAU DE SALES, POMEROL, 2015 - PRICE $98.00
  • 6. CHâTEAU FONBADET, PAUILLAC, 2015 - PRICE $120.00

Italy

  • 1. ALLEGRINI, AMARONE DELLA VALPOLICELLA, CLASSICO, 2014 - PRICE $120.00
  • 2. ARGIOLAS, TURRIGA, ISOLA DEI NURAGHI, SARDINIA, 2015 - PRICE $178.00
  • 3. BEL COLLE, SIMPOSIO, BAROLO, 2013 - PRICE $98.00
  • 4. BUGLIONI, BUGIARDO, VALPOLICELLA, 2015 - PRICE $72.00
  • 5. CARPAZO, LA CASA, BRUNELLO DE MONTALCINO, 2013 - PRICE $128.00
  • 6. FONTANAFREDDA, LA ROSA, BAROLO, 2010 - PRICE $198.00
  • 7. FRESCOBALDI DI CASTIGLIONI, SUPER-TUSCAN, TUSCANY, 2016 - PRICE $18.00
  • 8. LE MACCHIOLE, BOLGHERI, ROSSO, TUSCANY, 2017 - PRICE $88.00
  • 9. MAZZEI, PHILIP, SUPER-TUSCAN, TUSCANY, 2014 - PRICE $110.00
  • 10. TOLAINI, AL PASSO, SUPER-TUSCAN, TUSCANY, 2016 - PRICE $13.00

Spain

  • 1. ABADIA RETUERTA, SELECCION ESPECIAL, SARDON DE DUERO, 2015 - PRICE $20.00
  • 2. CONDE DE LOS ANDES, RIOJA, 2001 - PRICE $148.00
  • 3. CVNE, VIñA REAL, GRAN RESERVA, RIOJA, 2012 - PRICE $98.00
  • 4. FAUSTINO I, GRAN RESERVA, RIOJA, 2005 - PRICE $82.00
  • 5. MURIEL, RESERVA, RIOJA, 2015 - PRICE $13.00
  • 6. VALL LLACH, IDUS, PRIORAT, 2015 - PRICE $136.00

Malbec

  • 1. ALTOCEDRO, GRAN RESERVA, MENDOZA, 2016 - PRICE $98.00
  • 2. LUIGI BOSCA, LOS MIRADORES, ARGENTINA, 2012 - PRICE $78.00
  • 3. BRAMARE, MENDOZA, ARGENTINA, 2016 - PRICE $88.00
  • 4. CARO, MENDOZA, ARGENTINA, 2013 - PRICE $128.00
  • 5. RENACER, MILAMORE, ARGENTINA, 2015 - PRICE $18.00
  • 6. REUNION, MENDOZA, ARGENTINA, 2018 - PRICE $12.00
  • 7. SUSANA BALBO, MENDOZA, ARGENTINA, 2016 - PRICE $14.00

Cabernet Sauvignon & Blends

  • 1. ADAPTATION, NAPA, 2017 - PRICE $31.00
  • 2. AMICI, NAPA, 2016 - PRICE $110.00
  • 3. AMULET, NAPA, 2014 - PRICE $168.00
  • 4. ARCANUM, TUSCANY, CABERNET FRANC, 2006 - PRICE $138.00
  • 5. ARIETTA, QUARTET, NAPA, 2016 - PRICE $160.00
  • 6. DOMAINES BARONS DE ROTHSCHILD, LE DIX DE LOS VASCOS, COLCHAGUA, CHILE, 2014 - PRICE $122.00
  • 7. BLACKBIRD, ARISE, NAPA, 2014 - PRICE $118.00
  • 8. BOOTLEG, NAPA, 2015 - PRICE $24.00
  • 9. CHIMNEY ROCK, ELEVAGE, NAPA, 2017 - PRICE $178.00
  • 10. CONN CREEK, NAPA, 2016 - PRICE $18.00
  • 11. CYRUS, ALEXANDER VALLEY, 2014 - PRICE $124.00
  • 12. DARIOUSH, NAPA, CABERNET FRANC, 2016 - PRICE $180.00
  • 13. ROBERT CRAIG, AFFINITY, NAPA, 2016 - PRICE $29.00
  • 14. EHLERS, NAPA, 2016 - PRICE $28.00
  • 15. ETUDE, NAPA, 2015 - PRICE $186.00
  • 16. FORTRESS, SONOMA, 2016 - PRICE $16.50
  • 17. J. LOHR, HILLTOP, PASO ROBLES, 2017 - PRICE $20.50
  • 18. KATHERINE GOLDSCHMIDT, ALEXANDER VALLEY, 2018 - PRICE $14.00
  • 19. KULETO, NAPA, 2014 - PRICE $142.00
  • 20. INGLENOOK, NAPA, 2015 - PRICE $33.00
  • 21. LIBERTY SCHOOL, PASO ROBLES, 2017 - PRICE $11.00
  • 22. MINER, STAGECOACH VINEYARD, NAPA, 2015 - PRICE $190.00
  • 23. MT. BRAVE, NAPA, 2016 - PRICE $154.00
  • 24. PARADUXX, NAPA, 2016 - PRICE $22.00
  • 25. PINE RIDGE, NAPA, 2016 - PRICE $25.50
  • 26. CHâTEAU ST. JEAN, CINQ CéPAGES, SONOMA, 2015 - PRICE $162.00
  • 27. RODNEY STRONG, RESERVE, ALEXANDER VALLEY, 2014 - PRICE $92.00
  • 28. SILVER OAK, ALEXANDER VALLEY, 2015 - PRICE $138.00
  • 29. TREFETHEN, DRAGON'S TOOTH, NAPA, 2016 - PRICE $25.50
  • 30. TRUJILLO, NAPA, 2015 - PRICE $168.00
  • 31. WHITEHALL LANE, TRE LEONI, NAPA, 2016 - PRICE $18.00

Rhone & Rhone Inspired Reds

  • 1. JEAN-LUC COLOMBO, TERRES BRULéES, CORNAS, FRANCE, 2014 - PRICE $124.00
  • 2. CHâTEAU LA NERTHE, CHATEAUNEUF-DU-PAPE, FRANCE, 2015 - PRICE $128.00
  • 3. MOUNT ABORA, SAFFRAAN, CINSAUT, SOUTH AFRICA, 2016 - PRICE $15.00
  • 4. STAGS' LEAP, PETITE SIRAH, NAPA, 2016 - PRICE $92.00

Sommelier Selections by The Glass

  • 1. DAL FORNO, ROMANO, VALPOLICELLA, ITALY, 2012 - PRICE $56.00
  • 2. VEGA SICILIA, VALBUENA, RIBERA DEL DUERO, SPAIN, 2012 - PRICE $69.00
  • 3. CHâTEAU LYNCH-BAGES, PAUILLAC, 2015 - PRICE $98.00
  • 4. CYRUS, CABERNET SAUVIGNON, ALEXANDER VALLEY, 2014 - PRICE $34.00
  • 5. AMULET, CABERNET SAUVIGNON, NAPA, 2014 - PRICE $44.00
  • 6. SILVER OAK, CABERNET SAUVIGNON, NAPA, 2014 - PRICE $58.00

Live it up!

    Champagne

    • 1. BOLLINGER, LA GRANDE ANNéE, FRANCE, 2007 - PRICE $340.00
    • 2. CHARLES HEIDSIECK, BLANC DE MILLENAIRES, FRANCE, 2004 - PRICE $340.00
    • 3. MOET & CHANDON, DOM PERIGNON, BRUT, 2009 - PRICE $460.00

    Chardonnay

    • 1. AMICI, MORISOLI VINEYARD, RUTHERFORD, 2016 - PRICE $240.00
    • 2. BOICH, RITCHIE, RUSSIAN RIVER, 2017 - PRICE $210.00
    • 3. BONNEAU DU MARTREY, CORTON-CHARLEMAGNE, GRAND CRU, FRANCE, 2015 - PRICE $340.00
    • 4. PAUL PERNOT, BATARD-MONTACHET, GRAND CRU, FRANCE, 2015 - PRICE $460.00

    Cabernet Sauvignon & Blends

    • 1. CHAPPELLET, PRITCHARD HILL, NAPA, 2015 - PRICE $540.00
    • 2. FAR NIENTE, NAPA, 2017 - PRICE $280.00
    • 3. FISHER, COACH INSIGNIA, NAPA, 2014 - PRICE $210.00
    • 4. MERRYVALE, PROFILE, NAPA, 2015 - PRICE $340.00
    • 5. PINE RIDGE, STAG'S LEAP DISTRICT, NAPA, 2013 - PRICE $230.00
    • 6. PLUMPJACK, NAPA, 2016 - PRICE $280.00
    • 7. SILVER OAK, NAPA, 2014 - PRICE $240.00
    • 8. QUINTESSA, NAPA, 2015 - PRICE $340.00

    Group Dinner Menu

      Option 1

        Appetizers

        • 1. CHILLED SHELLFISH PLATTER - oyster*, shrimp, fresh crab claw and crab cocktail - PRICE - Ask your waiter about the price of this item.
        • 2. PRIME MEATBALL - PRICE - Ask your waiter about the price of this item.

        Soup or Salad

        • 1. LOBSTER BISQUE - PRICE - Ask your waiter about the price of this item.
        • 2. CAESAR SALAD* - PRICE - Ask your waiter about the price of this item.

        Dinner Entrées

        • 1. PRIME NEW YORK STRIP* - 16 oz. thick, prime center cut with parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.
        • 2. BONE-IN FILET* - 14 oz. center cut of beef tenderloin on the bone with parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.
        • 3. ALASKAN KING CRAB - 1 lb. sweet Alaskan king crab with lemon-garlic butter and parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.
        • 4. SWEET AND SPICY WILD STRIPED BASS - broiled wild striped bass topped with crab, avocado and heirloom tomatoes dressed with Thai chili and served with rice pilaf - PRICE - Ask your waiter about the price of this item.

        Steak Topping Additions

        • 1. BORDELAISE TOPPING - red wine, bone marrow, braised mushrooms - PRICE $9.00
        • 2. CHEF'S TOPPING - crab and shrimp with béarnaise - PRICE $11.00
        • 3. OSCAR TOPPING - crab, asparagus, béarnaise - PRICE $11.00

        Desserts

        • 1. FAMILY STYLE VARIETY PLATTERS - carrot cake, chocolate malt cake, Key lime pie garnished with seasonal berries and fresh whipped cream - PRICE - Ask your waiter about the price of this item.

        Option 2

          Appetizers

          • 1. SHRIMP COCKTAIL - PRICE - Ask your waiter about the price of this item.
          • 2. PRIME MEATBALL - PRICE - Ask your waiter about the price of this item.
          • 3. JUMBO LUMP CRAB CAKE - PRICE - Ask your waiter about the price of this item.
          • 4. TOMATO & OLIVE BRUSCHETTA - PRICE - Ask your waiter about the price of this item.

          Soup or Salad

          • 1. LOBSTER BISQUE - PRICE - Ask your waiter about the price of this item.
          • 2. SONOMA GREENS SALAD - PRICE - Ask your waiter about the price of this item.

          Dinner Entrées

          • 1. OSCAR FILET* - 7 oz. filet topped with crab, asparagus, and béarnaise with parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.
          • 2. MISO-GLAZED SEABASS - oven roasted with chilled cucumber slaw and crab fried rice - PRICE - Ask your waiter about the price of this item.
          • 3. SOUTH AFRICAN STUFFED LOBSTER TAIL - lobster tail topped with a jumbo lump blue crab and lemon-garlic butter and served with parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.
          • 4. AMISH NATURAL CHICKEN - served with herbed pan gravy and parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.

          Desserts

          • 1. FAMILY STYLE VARIETY PLATTERS - carrot cake, chocolate malt cake, Key lime pie garnished with seasonal berries and fresh whipped cream - PRICE - Ask your waiter about the price of this item.

          Entrée Additions

          • 1. 1/2 LB. ALASKAN KING CRAB - PRICE $30.00
          • 2. COLD WATER SOUTH AFRICAN LOBSTER TAIL - PRICE $28.00
          • 3. 3 MEDIUM FRESH CRAB CLAWS - PRICE $22.50

          Family Style Side Additions

          • 1. CRAB MAC-N-CHEESE - PRICE $5.00
          • 2. CRAB FRIED RICE - PRICE $5.00
          • 3. CREAMED SPINACH - PRICE $3.50
          • 4. GARLIC SAUTéED SPINACH - PRICE $4.00
          • 5. STEAK MUSHROOMS - PRICE $3.00

          Vegetarian Entrée Additions

          • 1. MISO-GLAZED TOFU - sweet and sour cucumber slaw and vegetable fried rice - PRICE - Ask your waiter about the price of this item.
          • 2. LINGUINI PRIMAVERA - with mushrooms, spinach, asparagus, cherry tomatoes and pecorino cheese sautéed in white wine and lemon - PRICE - Ask your waiter about the price of this item.
          • 3. BEET TARTARE TOWER - pickled beets, avocado, seaweed salad, forbidden rice, dynamite sauce and honey wasabi aioli - PRICE - Ask your waiter about the price of this item.
          • 4. HEARTS OF PALM VEGETARIAN "CRABCAKES" - Two 5 oz. hearts of palm, pickles, house made tartar sauce, oyster crackers and pecorino - PRICE - Ask your waiter about the price of this item.

          Truluck's Chocolate Bag

          • 1. TRULUCK'S CHOCOLATE BAG - Four walls of Belgian chocolate stuffed with almond flavored pound cake, fresh berries, whipped cream, chocolate, and candied spiced pecans. Substitute individual chocolate bags in lieu of dessert platters for $4 per guest. Add individual chocolate bags to share family style with included dessert platters $8 each - PRICE - Ask your waiter about the price of this item.

          Option 3

            Appetizers

            • 1. SHRIMP COCKTAIL - PRICE - Ask your waiter about the price of this item.
            • 2. BEEF CROSTINI* - PRICE - Ask your waiter about the price of this item.
            • 3. TOMATO & OLIVE BRUSCHETTA - PRICE - Ask your waiter about the price of this item.

            Appetizer Additions

            • 1. JUMBO LUMP CRAB CAKE - PRICE $9.00
            • 2. FRESH CRAB CLAW - PRICE $7.50
            • 3. PRIME MEATBALL - PRICE $3.00

            Soup or Salad

            • 1. LOBSTER BISQUE - PRICE - Ask your waiter about the price of this item.
            • 2. SONOMA GREENS SALAD - PRICE - Ask your waiter about the price of this item.

            Dinner Entrées

            • 1. CHEF'S FILET* - 7 oz. filet of all natural beef topped with sautéed shrimp, crab meat and béarnaise sauce with parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.
            • 2. BLACKENED REDFISH PONTCHARTRAIN - crawfish tails, shrimp, crab and Creole sauce with rice pilaf - PRICE - Ask your waiter about the price of this item.
            • 3. SALMON BéARNAISE - topped with shrimp, crab meat and rich béarnaise with parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.
            • 4. AMISH NATURAL CHICKEN - served with herbed pan gravy and parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.

            Desserts

            • 1. FAMILY STYLE VARIETY PLATTERS - carrot cake, chocolate malt cake, key lime pie garnished with seasonal berries and fresh whipped cream - PRICE - Ask your waiter about the price of this item.

            Option 4

              Appetizers

              • 1. SALT & PEPPER CALAMARI - PRICE - Ask your waiter about the price of this item.
              • 2. TOMATO & OLIVE BRUSCHETTA - PRICE - Ask your waiter about the price of this item.

              Appetizer Additions

              • 1. JUMBO LUMP CRAB CAKE - PRICE $9.00
              • 2. FRESH CRAB CLAW - PRICE $7.50
              • 3. PRIME MEATBALL - PRICE $3.00

              Salad

              • 1. SONOMA GREENS SALAD - PRICE - Ask your waiter about the price of this item.

              Dinner Entrées

              • 1. BEEF TENDERLOIN FILET* - 7 oz. filet of all natural beef with parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.
              • 2. SALMON BéARNAISE - topped with shrimp, crab meat and rich béarnaise with parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.
              • 3. AMISH NATURAL CHICKEN - served with herbed pan gravy and parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.

              Desserts

              • 1. FAMILY STYLE VARIETY PLATTERS - carrot cake, chocolate malt cake, key lime pie garnished with seasonal berries and fresh whipped cream - PRICE - Ask your waiter about the price of this item.

              Entrée Additions

              • 1. 1/2 LB. ALASKAN KING CRAB - PRICE $30.00
              • 2. COLD WATER SOUTH AFRICAN LOBSTER TAIL - PRICE $28.00
              • 3. 3 MEDIUM FRESH CRAB CLAWS - PRICE $22.50

              Family Style Side Additions

              • 1. CRAB MAC-N-CHEESE - PRICE $5.00
              • 2. CRAB FRIED RICE - PRICE $5.00
              • 3. CREAMED SPINACH - PRICE $3.50
              • 4. GARLIC SAUTéED SPINACH - PRICE $4.00
              • 5. STEAK MUSHROOMS - PRICE $3.00

              Vegetarian Entrée Additions

              • 1. MISO-GLAZED TOFU - sweet and sour cucumber slaw and vegetable fried rice - PRICE - Ask your waiter about the price of this item.
              • 2. LINGUINI PRIMAVERA - with mushrooms, spinach, asparagus, cherry tomatoes and pecorino cheese sautéed in white wine and lemon - PRICE - Ask your waiter about the price of this item.
              • 3. BEET TARTARE TOWER - pickled beets, avocado, seaweed salad, forbidden rice, dynamite sauce and honey wasabi aioli - PRICE - Ask your waiter about the price of this item.
              • 4. HEARTS OF PALM VEGETARIAN "CRABCAKES" - Two 5 oz. hearts of palm, pickles, house made tartar sauce, oyster crackers and pecorino - PRICE - Ask your waiter about the price of this item.

              Truluck's Chocolate Bag

              • 1. TRULUCK'S CHOCOLATE BAG - Four walls of Belgian chocolate stuffed with almond flavored pound cake, fresh berries, whipped cream, chocolate, and candied spiced pecans. Substitute individual chocolate bags in lieu of dessert platters for $4 per guest. Add individual chocolate bags to share family style with included dessert platters $8 each - PRICE - Ask your waiter about the price of this item.

              Surf-N-Turf Option

                Appetizers

                • 1. JUMBO LUMP CRAB CAKE - PRICE - Ask your waiter about the price of this item.
                • 2. CHILLED SHELLFISH PLATTER - A feast for the eyes, as well as the palate: A bounty of oyster*, shrimp, fresh crab claw and crab cocktail, served atop crushed ice - PRICE - Ask your waiter about the price of this item.

                Soup or Salad

                • 1. LOBSTER BISQUE - PRICE - Ask your waiter about the price of this item.
                • 2. CAESAR SALAD* - PRICE - Ask your waiter about the price of this item.

                Dinner Entrée

                • 1. SURF-N-TURF* - 7 oz. center-cut filet of all natural beef with a choice of a cold water South African lobster tail or ½ lb. of Alaskan king crab. Served with parmesan mashed potatoes and asparagus - PRICE - Ask your waiter about the price of this item.

                Desserts

                • 1. FAMILY STYLE VARIETY PLATTERS - carrot cake, chocolate malt cake, Key lime pie garnished with seasonal berries and fresh whipped cream on platters to share - PRICE - Ask your waiter about the price of this item.

                Family Style Side Additions

                • 1. CRAB MAC-N-CHEESE - PRICE $5.00
                • 2. CRAB FRIED RICE - PRICE $5.00
                • 3. CREAMED SPINACH - PRICE $3.50
                • 4. GARLIC SAUTEED SPINACH - PRICE $4.00
                • 5. STEAK MUSHROOMS - PRICE $3.00

                Truluck's Chocolate Bag

                • 1. TRULUCK'S CHOCOLATE BAG - Four walls of Belgian chocolate stuffed with almond flavored pound cake, fresh berries, whipped cream, chocolate, and candied spiced pecans. Substitute individual chocolate bags in lieu of dessert platters for $4 per guest. Add individual chocolate bags to share family style with included dessert platters $8 each - PRICE - Ask your waiter about the price of this item.

                Appetizer Offerings

                  Seafood

                  • 1. SHRIMP COCKTAIL - with atomic cocktail sauce - PRICE $4.00
                  • 2. CHILLED SHELLFISH PLATTER - oyster, shrimp, fresh crab claw and crab cocktail - PRICE $18.00
                  • 3. HOT & CRUNCHY SHRIMP - with mango chili sauce - PRICE $3.00
                  • 4. ESCARGOT - with herbed butter, garlic and lemon in a phyllo cup - PRICE $5.25
                  • 5. FEATURED OYSTER* - on the half shell with mignonette, cocktail sauce and atomic horseradish - PRICE $3.25
                  • 6. OYSTERS AND PEARLS* - featured oysters topped with caviar and créme fraîche - PRICE $8.00
                  • 7. OYSTERS ROCKEFELLER* - creamed spinach, herbs, Pernod - PRICE $3.50
                  • 8. SALT & PEPPER CALAMARI - tossed with stir-fry vegetables and served with spicy mustard sauce and a sweet Vietnamese chili sauce - PRICE $4.50
                  • 9. TUNA TARTARE* - marinated tuna, white soy sauce, sesame seeds, honey wasabi aioli in a phyllo cup with tobiko - PRICE $3.50
                  • 10. BLOODY MARY OYSTER SHOOTER - PRICE $5.50
                  • 11. LOBSTER BISQUE SHOOTER - PRICE $3.00
                  • 12. PETROSSIAN CAVIAR - with sesame crisps, grated egg, red onion and créme fraîche - PRICE $70.00
                  • 13. COLD WATER SOUTH AFRICAN LOBSTER COCKTAIL - PRICE $15.00

                  Steak

                  • 1. CARVED BEEF TENDERLOIN - Herbed beef tenderloin sliced and served with warm rolls, with spicy mustard sauce and horseradish cream sauce. For groups of 30 or more. Chef attended station - PRICE $30.00
                  • 2. SEARED BEEF CROSTINI* - tenderloin of beef seared rare and topped with herbed mushroom salad and horseradish goat cheese - PRICE $3.25
                  • 3. PRIME MEATBALL - 3 oz. prime chuck, brisket and short rib with house made steak sauce - PRICE $3.00

                  Crab

                  • 1. CHILLED CRAB COCKTAIL - blue crab cocktail served with deviled cocktail sauce and spicy mustard - PRICE $8.00
                  • 2. ½ LB. ALASKAN KING CRAB - PRICE $30.00
                  • 3. JUMBO LUMP CRAB CAKE - with dilled tartar sauce - PRICE $9.00
                  • 4. FRESH CRAB CLAWS - PRICE $7.50

                  Vegetables

                  • 1. TOMATO & OLIVE BRUSCHETTA - with basil, honey vinaigrette and goat cheese - PRICE $2.25
                  • 2. VEGETABLE PLATTER - a combination of raw, roasted and marinated vegetables and house made sauces (72 hours notice needed) - PRICE $4.50
                  • 3. HEARTS OF PALM VEGETARIAN "CRAB CAKE" - 2.5 oz. hearts of palm, pickles, house made tartar sauce, oyster crackers and pecorino - PRICE $3.00
                  • 4. PICKLED BEET TARTARE - pickled beets, avocado, seaweed salad, forbidden rice, dynamite sauce and honey wasabi aioli in a phyllo cup - PRICE $2.50

                  Desserts

                  • 1. CARROT CAKE CUPCAKES - 48 hours notice needed - PRICE $4.00
                  • 2. CHOCOLATE MALT CUPCAKES - 48 hours notice needed - PRICE $4.00
                  • 3. VARIETY PLATTERS - carrot cake, chocolate malt cake, Key lime pie garnished with seasonal berries and fresh whipped cream - PRICE $5.00
                  • 4. TRULUCK'S INDIVIDUAL CHOCOLATE BAG - Four walls of Belgian chocolate stuffed with almond flavored pound cake, fresh berries, whipped cream, chocolate, and candied spiced pecans (48 hours notice needed) - PRICE $8.00

                  Tray Passed Hors d'Oeuvres

                  • 1. SHRIMP COCKTAIL - with atomic cocktail sauce - PRICE $4.00
                  • 2. TUNA TARTARE - marinated tuna, white soy sauce, sesame seeds, honey wasabi aioli in a phyllo cup with tobiko - PRICE $3.50
                  • 3. HOT & CRUNCHY SHRIMP - with mango chili sauce - PRICE $3.00
                  • 4. ESCARGOT - with herbed butter, garlic and lemon in a phyllo cup - PRICE $5.25
                  • 5. BLOOD MARY OYSTER* SHOOTER - PRICE $5.50
                  • 6. LOBSTER BISQUE SHOOTER - PRICE $3.00
                  • 7. PICKLED BEET TARTARE - pickled beets, avocado, seaweed salad, forbidden rice, dynamite sauce and honey wasabi aioli in a phyllo cup - PRICE $2.50
                  • 8. JUMBO LUMP CRAB CAKE - with dilled tartar sauce - PRICE $4.50
                  • 9. PRIME MEATBALL - prime chuck, brisket and short rib with house-made steak sauce - PRICE $1.50
                  • 10. SEARED BEEF CROSTINI* - tenderloin of beef seared rare and topped with herbed mushroom salad and horseradish goat cheese - PRICE $3.25
                  • 11. TOMATO & OLIVE BRUSCHETTA - with basil, honey vinaigrette and goat cheese - PRICE $2.25

                  Any Way You Like it Shellfish Platter

                    Iced Seafood Selections

                    • 1. FRESH CRAB CLAWS - PRICE $7.50
                    • 2. CRAB COCKTAIL - PRICE $8.00
                    • 3. OYSTERS* - PRICE $3.25
                    • 4. OYSTERS AND PEARLS* - featured oysters topped with caviar and créme fraîche - PRICE $8.00
                    • 5. SHRIMP COCKTAIL - PRICE $4.00
                    • 6. COLD WATER SOUTH AFRICAN LOBSTER COCKTAIL - PRICE $15.00
                    • 7. ½ LB. ALASKAN KING CRAB - PRICE $30.00

                    Group Lunch Menu

                      Lunch Menu Option 1

                        Salad

                        • 1. SONOMA GREENS SALAD - spicy pecans, local goat cheese, apples, Kalamata olives, and honey vinaigrette - PRICE - Ask your waiter about the price of this item.

                        Lunch Entrées

                        • 1. AMISH NATURAL CHICKEN - served with herbed pan gravy and parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.
                        • 2. BROILED SALMON - simply broiled with lemon and whole butter. Served with parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.
                        • 3. BEEF TENDERLOIN FILET* - 7 oz. filet of all natural beef with parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.

                        Dessert

                        • 1. CARROT CAKE - PRICE - Ask your waiter about the price of this item.

                        Lunch Menu Option 2

                          Appetizer

                          • 1. SALT AND PEPPER CALAMARI - PRICE - Ask your waiter about the price of this item.

                          Salad

                          • 1. CAESAR SALAD* - white anchovies, shaved pecorino and fresh lemon - PRICE - Ask your waiter about the price of this item.

                          Lunch Entrées

                          • 1. SWEET AND SPICY PACIFIC WILD STRIPED BASS - broiled wild striped bass topped with crab, avocado and heirloom tomatoes dressed with Thai chili and served with rice pilaf - PRICE - Ask your waiter about the price of this item.
                          • 2. SALMON BéARNAISE - topped with shrimp, crab meat and rich béarnaise with parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.
                          • 3. BEEF TENDERLOIN FILET* - 7 oz. filet of all natural beef with parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.
                          • 4. AMISH NATURAL CHICKEN - served with herbed pan gravy and parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.

                          Desserts

                          • 1. FAMILY STYLE VARIETY PLATTERS - carrot cake, chocolate malt cake, Key lime pie garnished with seasonal berries and fresh whipped cream on platters to share - PRICE - Ask your waiter about the price of this item.

                          Steak Topping Additions

                          • 1. BORDELAISE TOPPING - red wine, bone marrow, braised mushrooms - PRICE $9.00
                          • 2. CHEF'S TOPPING - crab and shrimp with béarnaise - PRICE $11.00
                          • 3. OSCAR TOPPING - crab, asparagus, béarnaise - PRICE $11.00

                          Entrée Additions

                          • 1. 1/2 LB. ALASKAN KING CRAB - PRICE $30.00
                          • 2. COLD WATER SOUTH AFRICAN LOBSTER TAIL - PRICE $28.00
                          • 3. 3 MEDIUM FRESH CRAB CLAWS - PRICE $22.50

                          Family Style Side Additions

                          • 1. CRAB MAC-N-CHEESE - PRICE $5.00
                          • 2. CRAB FRIED RICE - PRICE $5.00
                          • 3. CREAMED SPINACH - PRICE $3.50
                          • 4. GARLIC SAUTéED SPINACH - PRICE $4.00
                          • 5. STEAK MUSHROOMS - PRICE $3.00

                          Vegetarian Entrée Additions

                          • 1. MISO-GLAZED TOFU - sweet and sour cucumber slaw and vegetable fried rice - PRICE - Ask your waiter about the price of this item.
                          • 2. LINGUINI PRIMAVERA - with mushrooms, spinach, asparagus, cherry tomatoes and pecorino cheese sautéed in white wine and lemon - PRICE - Ask your waiter about the price of this item.
                          • 3. BEET TARTARE TOWER - pickled beets, avocado, seaweed salad, forbidden rice, dynamite sauce and honey wasabi aioli - PRICE - Ask your waiter about the price of this item.
                          • 4. HEARTS OF PALM VEGETARIAN "CRABCAKES" - Two 5 oz. hearts of palm, pickles, house made tartar sauce, oyster crackers and pecorino - PRICE - Ask your waiter about the price of this item.

                          Truluck's Chocolate Bag

                          • 1. TRULUCK'S CHOCOLATE BAG - Four walls of Belgian chocolate stuffed with almond flavored pound cake, fresh berries, whipped cream, chocolate, and candied spiced pecans. Substitute mini chocolate bags in lieu of dessert platters for $4 per guest. Add mini chocolate bags to share family style with included dessert platters $8 each - PRICE - Ask your waiter about the price of this item.

                          Appetizer Offerings

                            Seafood

                            • 1. SHRIMP COCKTAIL - with atomic cocktail sauce - PRICE $4.00
                            • 2. CHILLED SHELLFISH PLATTER - oyster, shrimp, fresh crab claw and crab cocktail - PRICE $18.00
                            • 3. HOT & CRUNCHY SHRIMP - with mango chili sauce - PRICE $3.00
                            • 4. ESCARGOT - with herbed butter, garlic and lemon in a phyllo cup - PRICE $5.25
                            • 5. FEATURED OYSTER* - on the half shell with mignonette, cocktail sauce and atomic horseradish - PRICE $3.25
                            • 6. OYSTERS AND PEARLS* - featured oysters topped with caviar and créme fraîche - PRICE $8.00
                            • 7. OYSTERS ROCKEFELLER* - creamed spinach, herbs, Pernod - PRICE $3.50
                            • 8. SALT & PEPPER CALAMARI - tossed with stir-fry vegetables and served with spicy mustard sauce and a sweet Vietnamese chili sauce - PRICE $4.50
                            • 9. TUNA TARTARE* - marinated tuna, white soy sauce, sesame seeds, honey wasabi aioli in a phyllo cup with tobiko - PRICE $3.50
                            • 10. BLOODY MARY OYSTER SHOOTER - PRICE $5.50
                            • 11. LOBSTER BISQUE SHOOTER - PRICE $3.00
                            • 12. PETROSSIAN CAVIAR - with sesame crisps, grated egg, red onion and créme fraîche - PRICE $70.00
                            • 13. COLD WATER SOUTH AFRICAN LOBSTER COCKTAIL - PRICE $15.00

                            Steak

                            • 1. CARVED BEEF TENDERLOIN - Herbed beef tenderloin sliced and served with warm rolls, with spicy mustard sauce and horseradish cream sauce. For groups of 30 or more. Chef attended station - PRICE $30.00
                            • 2. SEARED BEEF CROSTINI* - tenderloin of beef seared rare and topped with herbed mushroom salad and horseradish goat cheese - PRICE $3.25
                            • 3. PRIME MEATBALL - 3 oz. prime chuck, brisket and short rib with house made steak sauce - PRICE $3.00

                            Crab

                            • 1. CHILLED CRAB COCKTAIL - blue crab cocktail served with deviled cocktail sauce and spicy mustard - PRICE $8.00
                            • 2. ½ LB. ALASKAN KING CRAB - PRICE $30.00
                            • 3. JUMBO LUMP CRAB CAKE - with dilled tartar sauce - PRICE $9.00
                            • 4. FRESH CRAB CLAWS - PRICE $7.50

                            Vegetables

                            • 1. TOMATO & OLIVE BRUSCHETTA - with basil, honey vinaigrette and goat cheese - PRICE $2.25
                            • 2. VEGETABLE PLATTER - a combination of raw, roasted and marinated vegetables and house made sauces (72 hours notice needed) - PRICE $4.50
                            • 3. HEARTS OF PALM VEGETARIAN "CRAB CAKE" - 2.5 oz. hearts of palm, pickles, house made tartar sauce, oyster crackers and pecorino - PRICE $3.00
                            • 4. PICKLED BEET TARTARE - pickled beets, avocado, seaweed salad, forbidden rice, dynamite sauce and honey wasabi aioli in a phyllo cup - PRICE $2.50

                            Desserts

                            • 1. CARROT CAKE CUPCAKES - 48 hours notice needed - PRICE $4.00
                            • 2. CHOCOLATE MALT CUPCAKES - 48 hours notice needed - PRICE $4.00
                            • 3. VARIETY PLATTERS - carrot cake, chocolate malt cake, Key lime pie garnished with seasonal berries and fresh whipped cream - PRICE $5.00
                            • 4. TRULUCK'S INDIVIDUAL CHOCOLATE BAG - Four walls of Belgian chocolate stuffed with almond flavored pound cake, fresh berries, whipped cream, chocolate, and candied spiced pecans (48 hours notice needed) - PRICE $8.00

                            Tray Passed Hors d'Oeuvres

                            • 1. SHRIMP COCKTAIL - with atomic cocktail sauce - PRICE $4.00
                            • 2. TUNA TARTARE - marinated tuna, white soy sauce, sesame seeds, honey wasabi aioli in a phyllo cup with tobiko - PRICE $3.50
                            • 3. HOT & CRUNCHY SHRIMP - with mango chili sauce - PRICE $3.00
                            • 4. ESCARGOT - with herbed butter, garlic and lemon in a phyllo cup - PRICE $5.25
                            • 5. BLOOD MARY OYSTER* SHOOTER - PRICE $5.50
                            • 6. LOBSTER BISQUE SHOOTER - PRICE $3.00
                            • 7. PICKLED BEET TARTARE - pickled beets, avocado, seaweed salad, forbidden rice, dynamite sauce and honey wasabi aioli in a phyllo cup - PRICE $2.50
                            • 8. JUMBO LUMP CRAB CAKE - with dilled tartar sauce - PRICE $4.50
                            • 9. PRIME MEATBALL - prime chuck, brisket and short rib with house-made steak sauce - PRICE $1.50
                            • 10. SEARED BEEF CROSTINI* - tenderloin of beef seared rare and topped with herbed mushroom salad and horseradish goat cheese - PRICE $3.25
                            • 11. TOMATO & OLIVE BRUSCHETTA - with basil, honey vinaigrette and goat cheese - PRICE $2.25

                            Any Way You Like it Shellfish Platter

                              Iced Seafood Selections

                              • 1. FRESH CRAB CLAWS - PRICE $7.50
                              • 2. CRAB COCKTAIL - PRICE $8.00
                              • 3. OYSTERS* - PRICE $3.25
                              • 4. OYSTERS AND PEARLS* - featured oysters topped with caviar and créme fraîche - PRICE $8.00
                              • 5. SHRIMP COCKTAIL - PRICE $4.00
                              • 6. COLD WATER SOUTH AFRICAN LOBSTER COCKTAIL - PRICE $15.00
                              • 7. ½ LB. ALASKAN KING CRAB - PRICE $30.00

                              Group Reception Menu

                                Appetizer Offerings

                                  Seafood

                                  • 1. SHRIMP COCKTAIL - with atomic cocktail sauce - PRICE $4.00
                                  • 2. CHILLED SHELLFISH PLATTER - oyster, shrimp, fresh crab claw and crab cocktail - PRICE $18.00
                                  • 3. HOT & CRUNCHY SHRIMP - with mango chili sauce - PRICE $3.00
                                  • 4. ESCARGOT - with herbed butter, garlic and lemon in a phyllo cup - PRICE $5.25
                                  • 5. FEATURED OYSTER* - on the half shell with mignonette, cocktail sauce and atomic horseradish - PRICE $3.25
                                  • 6. OYSTERS AND PEARLS* - featured oysters topped with caviar and créme fraîche - PRICE $8.00
                                  • 7. OYSTERS ROCKEFELLER* - creamed spinach, herbs, Pernod - PRICE $3.50
                                  • 8. SALT & PEPPER CALAMARI - tossed with stir-fry vegetables and served with spicy mustard sauce and a sweet Vietnamese chili sauce - PRICE $4.50
                                  • 9. TUNA TARTARE* - marinated tuna, white soy sauce, sesame seeds, honey wasabi aioli in a phyllo cup with tobiko - PRICE $3.50
                                  • 10. BLOODY MARY OYSTER SHOOTER - PRICE $5.50
                                  • 11. LOBSTER BISQUE SHOOTER - PRICE $3.00
                                  • 12. PETROSSIAN CAVIAR - with sesame crisps, grated egg, red onion and créme fraîche - PRICE $70.00
                                  • 13. COLD WATER SOUTH AFRICAN LOBSTER COCKTAIL - PRICE $15.00

                                  Steak

                                  • 1. CARVED BEEF TENDERLOIN - Herbed beef tenderloin sliced and served with warm rolls, with spicy mustard sauce and horseradish cream sauce. For groups of 30 or more. Chef attended station - PRICE $30.00
                                  • 2. SEARED BEEF CROSTINI* - tenderloin of beef seared rare and topped with herbed mushroom salad and horseradish goat cheese - PRICE $3.25
                                  • 3. PRIME MEATBALL - 3 oz. prime chuck, brisket and short rib with house made steak sauce - PRICE $3.00

                                  Crab

                                  • 1. CHILLED CRAB COCKTAIL - blue crab cocktail served with deviled cocktail sauce and spicy mustard - PRICE $8.00
                                  • 2. ½ LB. ALASKAN KING CRAB - PRICE $30.00
                                  • 3. JUMBO LUMP CRAB CAKE - with dilled tartar sauce - PRICE $9.00
                                  • 4. FRESH CRAB CLAWS - PRICE $7.50

                                  Vegetables

                                  • 1. TOMATO & OLIVE BRUSCHETTA - with basil, honey vinaigrette and goat cheese - PRICE $2.25
                                  • 2. VEGETABLE PLATTER - a combination of raw, roasted and marinated vegetables and house made sauces (72 hours notice needed) - PRICE $4.50
                                  • 3. HEARTS OF PALM VEGETARIAN "CRAB CAKE" - 2.5 oz. hearts of palm, pickles, house made tartar sauce, oyster crackers and pecorino - PRICE $3.00
                                  • 4. PICKLED BEET TARTARE - pickled beets, avocado, seaweed salad, forbidden rice, dynamite sauce and honey wasabi aioli in a phyllo cup - PRICE $2.50

                                  Desserts

                                  • 1. CARROT CAKE CUPCAKES - 48 hours notice needed - PRICE $4.00
                                  • 2. CHOCOLATE MALT CUPCAKES - 48 hours notice needed - PRICE $4.00
                                  • 3. VARIETY PLATTERS - carrot cake, chocolate malt cake, Key lime pie garnished with seasonal berries and fresh whipped cream - PRICE $5.00
                                  • 4. TRULUCK'S INDIVIDUAL CHOCOLATE BAG - Four walls of Belgian chocolate stuffed with almond flavored pound cake, fresh berries, whipped cream, chocolate, and candied spiced pecans (48 hours notice needed) - PRICE $8.00

                                  Tray Passed Hors d'Oeuvres

                                  • 1. SHRIMP COCKTAIL - with atomic cocktail sauce - PRICE $4.00
                                  • 2. TUNA TARTARE - marinated tuna, white soy sauce, sesame seeds, honey wasabi aioli in a phyllo cup with tobiko - PRICE $3.50
                                  • 3. HOT & CRUNCHY SHRIMP - with mango chili sauce - PRICE $3.00
                                  • 4. ESCARGOT - with herbed butter, garlic and lemon in a phyllo cup - PRICE $5.25
                                  • 5. BLOOD MARY OYSTER* SHOOTER - PRICE $5.50
                                  • 6. LOBSTER BISQUE SHOOTER - PRICE $3.00
                                  • 7. PICKLED BEET TARTARE - pickled beets, avocado, seaweed salad, forbidden rice, dynamite sauce and honey wasabi aioli in a phyllo cup - PRICE $2.50
                                  • 8. JUMBO LUMP CRAB CAKE - with dilled tartar sauce - PRICE $4.50
                                  • 9. PRIME MEATBALL - prime chuck, brisket and short rib with house-made steak sauce - PRICE $1.50
                                  • 10. SEARED BEEF CROSTINI* - tenderloin of beef seared rare and topped with herbed mushroom salad and horseradish goat cheese - PRICE $3.25
                                  • 11. TOMATO & OLIVE BRUSCHETTA - with basil, honey vinaigrette and goat cheese - PRICE $2.25

                                  Any Way You Like it Shellfish Platter

                                    Iced Seafood Selections

                                    • 1. FRESH CRAB CLAWS - PRICE $7.50
                                    • 2. CRAB COCKTAIL - PRICE $8.00
                                    • 3. OYSTERS* - PRICE $3.25
                                    • 4. OYSTERS AND PEARLS* - featured oysters topped with caviar and créme fraîche - PRICE $8.00
                                    • 5. SHRIMP COCKTAIL - PRICE $4.00
                                    • 6. COLD WATER SOUTH AFRICAN LOBSTER COCKTAIL - PRICE $15.00
                                    • 7. ½ LB. ALASKAN KING CRAB - PRICE $30.00

                                    Group Rehearsal Menu

                                      Rehearsal Dinner Menu Package

                                        Appetizers

                                        • 1. SHRIMP COCKTAIL - PRICE - Ask your waiter about the price of this item.
                                        • 2. SEARED BEEF CROSTINI* - PRICE - Ask your waiter about the price of this item.
                                        • 3. TOMATO & OLIVE BRUSCHETTA - PRICE - Ask your waiter about the price of this item.

                                        Soup or Salad

                                        • 1. LOBSTER BISQUE - PRICE - Ask your waiter about the price of this item.
                                        • 2. SONOMA GREENS SALAD - field greens in honey vinaigrette with spiced pecans, goat cheese, apples and kalamata olives - PRICE - Ask your waiter about the price of this item.

                                        Dinner Entrées

                                        • 1. CHEF'S FILET* - 7oz filet of all natural beef topped with sautéed shrimp, crab meat and a rich béarnaise sauce served with parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.
                                        • 2. BLACKENED REDFISH PONTCHARTRAIN - crawfish tails, shrimp, crab & Creole sauce with rice pilaf - PRICE - Ask your waiter about the price of this item.
                                        • 3. SALMON BéARNAISE - topped with shrimp, crab meat and rich béarnaise with parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.
                                        • 4. AMISH NATURAL CHICKEN - served with herbed pan gravy and parmesan mashed potatoes - PRICE - Ask your waiter about the price of this item.

                                        Desserts

                                        • 1. FAMILY STYLE VARIETY PLATTERS - carrot cake, chocolate malt cake, Key lime pie garnished with seasonal berries and fresh whipped cream on platters to share - PRICE - Ask your waiter about the price of this item.

                                        Family Style Side Additions

                                        • 1. CRAB MAC-N-CHEESE - PRICE $5.00
                                        • 2. CRAB FRIED RICE - PRICE $5.00
                                        • 3. CREAMED SPINACH - PRICE $3.50
                                        • 4. GARLIC SAUTéED SPINACH - PRICE $4.00
                                        • 5. STEAK MUSHROOMS - PRICE $3.00

                                        Truluck's Chocolate Bag

                                        • 1. TRULUCK'S CHOCOLATE BAG - Four walls of Belgian chocolate stuffed with almond flavored pound cake, fresh berries, whipped cream, chocolate, and candied spiced pecans. Substitute individual chocolate bags in lieu of dessert platters for $4 per guest. Add individual chocolate bags to share family style with included dessert platters $8 each - PRICE - Ask your waiter about the price of this item.

                                        Wine List

                                          Live Life Uncorked!

                                            Champagne & Sparkling

                                            • 1. BILLECART-SALMON, BRUT RESERVE, CHAMPAGNE, FRANCE, NV - PRICE $126.00
                                            • 2. BISOL, JEIO, PROSECCO, ITALY, NV - PRICE $13.00
                                            • 3. BESSERAT DE BELLEFON, CUVéE DES MOINES, BRUT, FRANCE, 2006 - PRICE $180.00
                                            • 4. BOLLINGER, SPECIAL CUVéE, BRUT, CHAMPAGNE, FRANCE, NV - PRICE $25.00
                                            • 5. COLLET, BRUT, ROSé, CHAMPAGNE, FRANCE, NV - PRICE $18.50
                                            • 6. GRAMONA, IMPERIAL, GRAN RESERVA, SPAIN, 2011 - PRICE $64.00
                                            • 7. LANSON, WHITE LABEL, CHAMPAGNE, FRANCE, NV - PRICE $92.00
                                            • 8. LAURENT-PERRIER, ROSé, CHAMPAGNE, FRANCE, NV - PRICE $168.00
                                            • 9. POEMA, CAVA, SPAIN, NV - PRICE $10.50
                                            • 10. SCHRAMSBERG, BRUT, ROSé, CALIFORNIA, 2016 - PRICE $98.00

                                            Pinot Grigio

                                            • 1. BOLLINI, TRENTINO, ITALY, 2018 - PRICE $11.00
                                            • 2. LIVIO FELLUGA, COLLIO, ITALY, 2017 - PRICE $64.00
                                            • 3. SANTA MARGHERITA, ITALY, 2018 - PRICE $15.50
                                            • 4. VIE DI ROMANS, FRIULI-VENEZIA GIULIA, ITALY, 2016 - PRICE $82.00

                                            Crisp & Dry Whites

                                            • 1. ABADIA DE SAN CAMPIO, ALBARIñO, RIAS BIAXAS, SPAIN, 2018 - PRICE $11.50
                                            • 2. CHâTEAU DE LA RAGOTIERE, MUSCADET, FRANCE, 2016 - PRICE $40.00
                                            • 3. TERRAS GAUDA, O'ROSAL, ALBARIñO, RIAS BIAXAS, SPAIN, 2018 - PRICE $58.00
                                            • 4. DOMäNE WACHAU, GRüNER VELTLINER, AUSTRIA, 2016 - PRICE $56.00

                                            Sauvignon Blanc

                                            • 1. CHATEAU CARBONNIEUX, PESSAC LEOGNAN, BORDEAUX, FRANCE, 2015 - PRICE $96.00
                                            • 2. CLOUDY BAY, MARLBOROUGH, NEW ZEALAND, 2018 - PRICE $18.00
                                            • 3. DELAPORTE, MONT DAMNéS, SANCERRE, FRANCE, 2016 - PRICE $118.00
                                            • 4. DELAPORTE, CHAVIGNOL, SANCERRE, FRANCE, 2017 - PRICE $17.00
                                            • 5. FROG'S LEAP, NAPA, 2018 - PRICE $16.50
                                            • 6. MICHEL REDDE, LA MOYNERIE, POUILLY FUMé, FRANCE, 2016 - PRICE $79.00
                                            • 7. LéGENDE, BORDEAUX BLANC, FRANCE, 2017 - PRICE $12.00
                                            • 8. PRISMA, CASABLANCA VALLEY, CHILE, 2018 - PRICE $11.00
                                            • 9. ROCHIOLI, RUSSIAN RIVER VALLEY, 2017 - PRICE $88.00

                                            Riesling

                                            • 1. DONNHOFF, NORHEIMER KIRSCHECK, SPäTLESE, NAHE, GERMANY, 2016 - PRICE $110.00
                                            • 2. DR. HERMANN, ERDENER TREPPCHEN, SPATLESE, MOSEL, GERMANY, 2015 - PRICE $15.50
                                            • 3. HUGEL, DRY RIESLING, ALSACE, FRANCE, 2015 - PRICE $62.00
                                            • 4. DR. LOOSEN, BLUE SLATE, MOSEL, GERMANY, 2017 - PRICE $12.00
                                            • 5. MAXIMIN GRüNHäUSER, ABSTBERG, SPäTLESE, MOSEL, GERMANY, 2015 - PRICE $82.00

                                            Full-Bodied Whites

                                            • 1. M. CHAPOUTIER, MARSANNE, CHANTE-ALOUETTE, HERMITAGE, FRANCE, 2015 - PRICE $180.00
                                            • 2. GAJA, VISTAMARE, TUSCANY, ITALY, 2016 - PRICE $130.00
                                            • 3. GUIGAL, LA DORIANE, VIOGNIER, CONDRIEU, FRANCE, 2016 - PRICE $194.00
                                            • 4. GUNDLACH BUNDSCHU, GEWüRZTRAMINER, SONOMA COAST, 2017 - PRICE $46.00
                                            • 5. KRUPP BROS., BLACK BART'S BRIDE, MARSANNE, NAPA, 2016 - PRICE $142.00
                                            • 6. LA SCOLCA, GAVI, ITALY, 2016 - PRICE $90.00
                                            • 7. DOMAINE DU VIKING, SEC TENDRE, VOUVRAY, FRANCE, 2016 - PRICE $13.00

                                            Rosé

                                            • 1. MIRAVAL, COTES DE PROVENCE, FRANCE, 2018 - PRICE $14.00
                                            • 2. WHISPERING ANGEL, PROVENCE, FRANCE, 2018 - PRICE $58.00
                                            • 3. LONG MEADOW RANCH, ROSé OF PINOT NOIR, ANDERSON VALLEY, 2017 - PRICE $48.00
                                            • 4. CONDE VALDEMAR, RIOJA, SPAIN, 2018 - PRICE $10.00

                                            Chardonnay

                                            • 1. AMICI, HEINTZ VINEYARD, SONOMA, 2015 - PRICE $136.00
                                            • 2. BOICH, RITCHIE, RUSSIAN RIVER, 2017 - PRICE $198.00
                                            • 3. DOMAINE BUISSON BATTAULT, MEURSAULT, FRANCE, 2014 - PRICE $128.00
                                            • 4. NIELSON BY BYRON, SANTA BARBARA, 2018 - PRICE $10.50
                                            • 5. CAKEBREAD, NAPA, 2017 - PRICE $25.50
                                            • 6. CARILLON, PULIGNY-MONTRACHET, FRANCE, 2016 - PRICE $120.00
                                            • 7. DAVIS BYNUM, RIVER WEST VINEYARD, RUSSIAN RIVER, 2016 - PRICE $14.50
                                            • 8. LA CHABLISIENNE, LA PIERRELéE, CHABLIS, FRANCE, 2015 - PRICE $15.50
                                            • 9. DUMOL, WESTER RANCH, RUSSIAN RIVER, 2017 - PRICE $140.00
                                            • 10. GARY FARRELL, RUSSIAN RIVER, 2017 - PRICE $23.00
                                            • 11. CHâTEAU FUISSé, TêTE DE CRU, POUILLY-FUISSé, FRANCE, 2016 - PRICE $82.00
                                            • 12. THE HILT, SANTA BARBARA, 2014 - PRICE $116.00
                                            • 13. HUDSON, NAPA, 2016 - PRICE $136.00
                                            • 14. KISTLER, LES NOISETIERS, SONOMA COAST, 2017 - PRICE $130.00
                                            • 15. KOSTA BROWNE, RUSSIAN RIVER, 2016 - PRICE $168.00
                                            • 16. LATOUR, POUILLY-FUISSé, FRANCE, 2017 - PRICE $18.00
                                            • 17. MERRYVALE, NAPA, 2017 - PRICE $20.00
                                            • 18. LOUIS MICHEL, CHABLIS, 1ER CRU MONTéE DE TONNERRE, FRANCE, 2016 - PRICE $96.00
                                            • 19. CHâTEAU MONTELENA, NAPA, 2016 - PRICE $28.50
                                            • 20. MICHEL NIELLON, CHASSAGNE-MONTRACHET, 1ER CRU CLOS ST. JEAN, FRANCE, 2015 - PRICE $190.00
                                            • 21. OLIVIER LEFLAIVE, PULIGNY-MONTRACHET, FRANCE, 2016 - PRICE $150.00
                                            • 22. POSEIDON, NAPA, 2017 - PRICE $15.50
                                            • 23. RAMEY, SONOMA COAST, 2016 - PRICE $22.00
                                            • 24. ROCHIOLI, RUSSIAN RIVER, 2016 - PRICE $130.00
                                            • 25. ROMBAUER, CARNEROS, 2018 - PRICE $98.00
                                            • 26. TREFETHEN, NAPA, 2017 - PRICE $12.00
                                            • 27. DOMAINE VOCORET, CHABLIS, 1ER CRU LES FORêTS, FRANCE, 2014 - PRICE $23.50

                                            Pinot Noir

                                            • 1. ALBERT BICHOT, SAVIGNY-LES-BEAUNE, FRANCE, 2014 - PRICE $90.00
                                            • 2. BEAUX FRéRE, WILLAMETTE VALLEY, 2016 - PRICE $126.00
                                            • 3. BEVAN, SONOMA COAST, 2016 - PRICE $158.00
                                            • 4. CALERA, JENSEN VINEYARD, MT. HARLAN, 2013 - PRICE $178.00
                                            • 5. DAVIS BYNUM, JANE'S VINEYARD, RUSSIAN RIVER, 2017 - PRICE $66.00
                                            • 6. DOMAINE DROUHIN, OREGON, 2016 - PRICE $96.00
                                            • 7. FAIVELEY, GEVREY-CHAMBERTIN, FRANCE, 2016 - PRICE $150.00
                                            • 8. FESS PARKER, SANTA RITA HILLS, 2017 - PRICE $18.00
                                            • 9. FESS PARKER, CLONE 115, SANTA RITA HILLS, 2015 - PRICE $136.00
                                            • 10. FLOWERS, SONOMA COAST, 2016 - PRICE $110.00
                                            • 11. GOLDENEYE, ANDERSON VALLEY, 2016 - PRICE $27.00
                                            • 12. HAHN, SANTA LUCIA HIGHLANDS, 2017 - PRICE $14.50
                                            • 13. HIGHER GROUND, CENTRAL COAST, 2017 - PRICE $11.00
                                            • 14. INNOCENT BYSTANDER, CENTRAL OTAGO, NEW ZEALAND, 2016 - PRICE $12.50
                                            • 15. KOSTA BROWNE, STA. RITA HILLS, 2016 - PRICE $220.00
                                            • 16. LUCIENNE, DOCTOR'S VINEYARD, SANTA LUCIA HIGHLANDS, 2017 - PRICE $98.00
                                            • 17. MARTINELLI, SONOMA COAST, 2016 - PRICE $20.50
                                            • 18. MERRY EDWARDS, RUSSIAN RIVER, 2017 - PRICE $148.00
                                            • 19. MT. DIFFICULTY, CENTRAL OTAGO, NEW ZEALAND, 2015 - PRICE $90.00
                                            • 20. ROCHIOLI, RUSSIAN RIVER, 2016 - PRICE $168.00
                                            • 21. SANFORD, SANTA RITA HILLS, 2016 - PRICE $92.00
                                            • 22. SIDURI, WILLAMETTE VALLEY, 2017 - PRICE $18.00
                                            • 23. WALT, CLOS PEPE, SANTA RITA HILLS, 2016 - PRICE $154.00
                                            • 24. WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, 2016 - PRICE $78.00

                                            Merlot

                                            • 1. ALEXANDER VALLEY VINEYARDS, ALEXANDER VALLEY, 2017 - PRICE $11.00
                                            • 2. DUCKHORN, NAPA, 2016 - PRICE $128.00
                                            • 3. HALL, NAPA, 2016 - PRICE $90.00
                                            • 4. HOURGLASS, BLUELINE VINEYARD, NAPA, 2016 - PRICE $148.00
                                            • 5. LEONETTI, WALLA WALLA, WASHINGTON, 2016 - PRICE $168.00
                                            • 6. MATANZAS CREEK, SONOMA, 2016 - PRICE $16.50
                                            • 7. TWOMEY, NAPA, 2014 - PRICE $138.00

                                            If You Like It - Drink It!

                                              Bordeaux

                                              • 1. CHâTEAU MEYNEY, SAINT-ESTéPHE, 2016 - PRICE $130.00
                                              • 2. CHâTEAU PICQUE-CAILLOU, PESSAC-LEOGNAN, 2015 - PRICE $78.00
                                              • 3. LES CADRANS DE LASSEGUE, ST-ÉMILION, 2016 - PRICE $18.00
                                              • 4. CHâTEAU DE SALES, POMEROL, 2015 - PRICE $98.00

                                              Italy

                                              • 1. ALLEGRINI, AMARONE DELLA VALPOLICELLA, CLASSICO, 2014 - PRICE $120.00
                                              • 2. BEL COLLE, SIMPOSIO, BAROLO, NV - PRICE $90.00
                                              • 3. FRESCOBALDI DI CASTIGLIONI, SUPER-TUSCAN, TUSCANY, 2016 - PRICE $18.00
                                              • 4. MAZZEI, PHILIP, SUPER-TUSCAN, TUSCANY, 2014 - PRICE $110.00
                                              • 5. TOLAINI, AL PASSO, SUPER-TUSCAN, TUSCANY, 2014 - PRICE $13.00

                                              Spain

                                              • 1. ABADIA RETUERTA, SELECCION ESPECIAL, SARDON DE DUERO, 2013 - PRICE $20.00
                                              • 2. CONDE DE LOS ANDES, RIOJA, 2001 - PRICE $148.00
                                              • 3. FAUSTINO I, GRAN RESERVA, RIOJA, 2005 - PRICE $82.00
                                              • 4. MUGA, RESERVA, RIOJA, 2014 - PRICE $68.00
                                              • 5. MURIEL, RESERVA, RIOJA, 2014 - PRICE $13.00
                                              • 6. VALL LLACH, IDUS, PRIORAT, 2015 - PRICE $136.00

                                              Rhone & Rhone Inspired Reds

                                              • 1. BRADY, PETITE SIRAH, PASO ROBLES, 2016 - PRICE $13.00
                                              • 2. CHâTEAU LA NERTHE, CHATEAUNEUF-DU-PAPE, FRANCE, 2015 - PRICE $128.00
                                              • 3. STAGS' LEAP, PETITE SIRAH, NAPA, 2016 - PRICE $92.00
                                              • 4. ORIN SWIFT, D66, GRENACHE, FRANCE, 2014 - PRICE $20.50

                                              Malbec

                                              • 1. LUIGI BOSCA, LOS MIRADORES, ARGENTINA, 2012 - PRICE $78.00
                                              • 2. BRAMARE, MENDOZA, ARGENTINA, 2016 - PRICE $88.00
                                              • 3. CARO, MENDOZA, ARGENTINA, 2013 - PRICE $128.00
                                              • 4. RENACER, MILAMORE, ARGENTINA, 2015 - PRICE $18.00
                                              • 5. REUNION, MENDOZA, ARGENTINA, 2018 - PRICE $12.00
                                              • 6. SUSANA BALBO, MENDOZA, ARGENTINA, 2016 - PRICE $14.00

                                              Cabernet Sauvignon & Blends

                                              • 1. ADAPTATION, NAPA, 2016 - PRICE $31.00
                                              • 2. AMICI, NAPA, 2015 - PRICE $110.00
                                              • 3. AMULET, NAPA, 2014 - PRICE $168.00
                                              • 4. ARCANUM, TUSCANY, CABERNET FRANC, 2006 - PRICE $138.00
                                              • 5. DOMAINES BARONS DE ROTHSCHILD, LE DIX DE LOS VASCOS, COLCHAGUA, CHILE, 2014 - PRICE $122.00
                                              • 6. BELLA UNION, NAPA, 2016 - PRICE $158.00
                                              • 7. BLACKBIRD, ARISE, NAPA, 2014 - PRICE $118.00
                                              • 8. BOOTLEG, NAPA, 2014 - PRICE $24.00
                                              • 9. CONN CREEK, NAPA, 2016 - PRICE $18.00
                                              • 10. CYRUS, ALEXANDER VALLEY, 2013 - PRICE $124.00
                                              • 11. DARIOUSH, NAPA, CABERNET FRANC, 2016 - PRICE $180.00
                                              • 12. ROBERT CRAIG, AFFINITY, NAPA, 2016 - PRICE $29.00
                                              • 13. EHLERS, NAPA, 2015 - PRICE $28.00
                                              • 14. ETUDE, NAPA, 2014 - PRICE $186.00
                                              • 15. FORTRESS, SONOMA, 2016 - PRICE $16.50
                                              • 16. J. LOHR, CAROL'S VINEYARD, NAPA, 2016 - PRICE $128.00
                                              • 17. J. LOHR, HILLTOP, PASO ROBLES, 2016 - PRICE $20.50
                                              • 18. KATHERINE GOLDSCHMIDT, ALEXANDER VALLEY, 2017 - PRICE $14.00
                                              • 19. KULETO, NAPA, 2014 - PRICE $142.00
                                              • 20. INGLENOOK, NAPA, 2014 - PRICE $33.00
                                              • 21. LIBERTY SCHOOL, PASO ROBLES, 2017 - PRICE $11.00
                                              • 22. MINER, STAGECOACH VINEYARD, NAPA, 2015 - PRICE $190.00
                                              • 23. MT. BRAVE, NAPA, 2015 - PRICE $154.00
                                              • 24. PARADUXX, NAPA, 2016 - PRICE $22.00
                                              • 25. PINE RIDGE, NAPA, 2016 - PRICE $25.50
                                              • 26. CHâTEAU ST. JEAN, CINQ CéPAGES, SONOMA, 2014 - PRICE $162.00
                                              • 27. RODNEY STRONG, RESERVE, ALEXANDER VALLEY, 2014 - PRICE $92.00
                                              • 28. SILVER OAK, ALEXANDER VALLEY, 2015 - PRICE $138.00
                                              • 29. TREFETHEN, DRAGON'S TOOTH, NAPA, 2016 - PRICE $25.50
                                              • 30. TRUJILLO, NAPA, 2015 - PRICE $168.00
                                              • 31. WHITEHALL LANE, TRE LEONI, NAPA, 2016 - PRICE $18.00

                                              Zinfandel

                                              • 1. CHâTEAU MONTELENA, NAPA, 2015 - PRICE $78.00
                                              • 2. MARTINELLI, GIUSEPPE AND LUISA, RUSSIAN RIVER, 2016 - PRICE $114.00
                                              • 3. TURLEY, OLD VINES, CALIFORNIA, 2017 - PRICE $78.00

                                              Sommelier Selections by the Glass

                                              • 1. DAL FORNO, ROMANO, VALPOLICELLA, ITALY, 2012 - PRICE $56.00
                                              • 2. VEGA SICILIA, VALBUENA, RIBERA DEL DUERO, SPAIN, 2012 - PRICE $69.00
                                              • 3. CHâTEAU LYNCH-BAGES, PAUILLAC, 2015 - PRICE $98.00
                                              • 4. CYRUS, CABERNET SAUVIGNON, ALEXANDER VALLEY, 2013 - PRICE $34.00
                                              • 5. AMULET, CABERNET SAUVIGNON, NAPA, 2014 - PRICE $44.00
                                              • 6. SILVER OAK, CABERNET SAUVIGNON, NAPA, 2013 - PRICE $58.00

                                              Live It Up!

                                                Champagne

                                                • 1. BOLLINGER, LA GRANDE ANNéE, FRANCE, 2007 - PRICE $340.00
                                                • 2. CHARLES HEIDSIECK, BLANC DE MILLENAIRES, FRANCE, 2004 - PRICE $380.00
                                                • 3. MOET & CHANDON, DOM PERIGNON, BRUT, 2009 - PRICE $460.00

                                                Chardonnay

                                                • 1. BONNEAU DU MARTRAY, CORTON-CHARLEMAGNE, GRAND CRU, FRANCE, 2015 - PRICE $340.00
                                                • 2. PAUL PERNOT, BATARD-MONTACHET, GRAND CRU, FRANCE, 2015 - PRICE $460.00

                                                Spain & Italy

                                                • 1. GAJA, DAGROMIS, BAROLO, PIEDMONT, ITALY, 2014 - PRICE $210.00
                                                • 2. GAJA, SPERSS, PIEDMONT, ITALY, 2013 - PRICE $480.00
                                                • 3. VEGA SICILIA, UNICO, RIBERA DEL DUERO, SPAIN, 2005 - PRICE $680.00
                                                • 4. VEGA SICILIA, VALBUENA, RIBERA DEL DUERO, SPAIN, 2012 - PRICE $270.00

                                                Cabernet Sauvignon & Blends

                                                • 1. FAR NIENTE, NAPA, 2016 - PRICE $280.00
                                                • 2. FISHER, COACH INSIGNIA, NAPA, 2014 - PRICE $210.00
                                                • 3. KINGS ROW, NAPA, 2014 - PRICE $320.00
                                                • 4. LEOVILLE-LAS CASES, SAINT-JULIEN, BORDEAUX, 2011 - PRICE $380.00
                                                • 5. MERRYVALE, PROFILE, NAPA, 2015 - PRICE $340.00
                                                • 6. MOCKINGBIRD, BLUE LABEL, NAPA, 2014 - PRICE $410.00
                                                • 7. MORLET, LES PETITS, NAPA, 2013 - PRICE $220.00
                                                • 8. OPUS ONE, NAPA, 2014 - PRICE $480.00
                                                • 9. PINE RIDGE, STAG'S LEAP DISTRICT, NAPA, 2013 - PRICE $230.00
                                                • 10. JOSEPH PHELPS, INSIGNIA, NAPA, 2014 - PRICE $440.00
                                                • 11. PLUMPJACK, NAPA, 2016 - PRICE $280.00
                                                • 12. SILVER OAK, NAPA, 2014 - PRICE $240.00
                                                • 13. QUINTESSA, NAPA, 2015 - PRICE $340.00

                                                Location and Phone