Michael

Michael's St. Augustine

25 Cuna St, Saint Augustine, FL 32084

Cold & Raw

  • 1. DAILY OYSTERS - served in half dozen or dozen with tropical mignonette - PRICE $4.00
  • 2. ISLAND POKE TACOS - salmon poke with avocado crema and micro cilantro in crisp wonton shell - PRICE $10.00
  • 3. BEEF TARTARE - Yokhoe style with sesame, micro cilantro, and crisp chips - PRICE $18.00

STARTERS

  • 1. PLANTAIN BON BONS - sweet Plantains wrapped in smoked bacon with datil glaze sauce - PRICE $9.00
  • 2. MONTADITOS - sauteed steak with criollo tomatoes and avocado creama in plantain cups - PRICE $10.00
  • 3. SHISHITO PEPPERS - pan roasted peppers with togarashi sea salt and lemon tahini sauce - PRICE $9.00
  • 4. SPANISH MUSHROOM BRUSCHETTA - sauteed with garlic, fino sherry, parsley, and butter with goat cheese and grilled bread - PRICE $10.00
  • 5. GARLIC SHRIMP - sauteed shrimp with chorizo, smoked tomatoes, garlic confit and paprika oil - PRICE $12.00
  • 6. EMPANADITAS - crispy pastry filled with chicken, served with garlic herb aioli - PRICE $9.00
  • 7. HARISSA CARROTS - roasted baby carrots with lemon tahini sauce, and toasted hazelnuts - PRICE $10.00

SALAD

  • 1. GREEN SALAD - mixed greens. shaved pickled veggies, marcona almond - PRICE $8.00
  • 2. HARVEST SALAD - baby beets, shaved veggies , candied walnuts, and goat cheese with sherry balsamin vinaigrette - PRICE $10.00
  • 3. CAESAR SALAD - baby romaine, shaved Parmesan, garlic croutons, white anchovies - PRICE $10.00

CHEESE & CHARCUTERIE

  • 1. MARINATED MANCHEGO - sheep's milk cheese marinated in olive oil with garlic and herbs served with almonds and cherry compote - PRICE $10.00
  • 2. GOAT CHEESE TERRINE - goat cheese mousse layered with pesto, olives, and tomato conserva served with crostinis - PRICE $10.00
  • 3. MICHAEL'S BOARD - assortment of seasonal cheese, cured meats,and accompaniments - PRICE $25.00
  • 4. SEACUTERIE BOARD - assortment of smoked and prepared seafood with seasonal accompaniments - PRICE $25.00

SIGNATURE ENTRÉES

  • 1. SOUS VIDE CHICKEN BREAST - with castelvetrano olives, confit garlic, pearl onions and preserved lemon jus over creamy risotto - PRICE $26.00
  • 2. ORA KING SALMON WELLINGTON - baked in puff pastry with mushrooms, lentils, and wilted greens over foie gras crema - PRICE $32.00
  • 3. GRILLED SWORDFISH - with Mediterranean olive tapenade and crispy brussels sprouts - PRICE $30.00
  • 4. SEA SCALLOPS - with colorful cauliflower and passion fruit aioli - PRICE $30.00
  • 5. BEEF SHORT RIBS - over yuca mofongo mash, and roasted baby carrots - PRICE $30.00

STEAKS & CHOPS

  • 1. FILET MIGNON - 8oz USDA Prime filet of beef - PRICE $48.00
  • 2. 14 OZ BONE-IN FILET - Lean & Tender - PRICE $65.00
  • 3. STRIP LOIN - 16oz Dry Aged bone-in Kansas City, marbled, flavorful, with full mouth feel - PRICE $58.00
  • 4. RIBEYE STEAK - 16oz USDA Prime tender, well marbled and highly flavorful - PRICE $60.00
  • 5. 30 OZ TOMAHAWK - Tomahawk Long Bone, tender, well marbled and highly flavorful - PRICE $115.00
  • 6. SMOKED PORK CHOP - 20oz Beeler's Heritage Duroc double bone pork chop with bacon jam - PRICE $38.00

SIDES

  • 1. RISOTTO - creamy arborio rice with leeks and Parmesan cheese - PRICE $15.00
  • 2. MOUSSELINE POTATOES - creamy potatoes cooked in cream and garlic with brown butter and nutmeg - PRICE $10.00
  • 3. BRUSSELS SPROUTS - tossed with bacon, smoked tomatoes, and PX sherry glaze - PRICE $10.00
  • 4. TRUFFLE FRIES - hand cut fries with shaved Parmesan, parsley, sea salt, and white truffle oil - PRICE $10.00
  • 5. CREAMED GREENS - rainbow chard, amd baby spinach tossed in creamy Manchego crema with garlic confit - PRICE $8.00
  • 6. GRILLED JUMBO ASPARAGUS - with red pepper romesco sauce - PRICE $10.00

DESSERTS

  • 1. DARK CHOCOLATE TORTE - Gluten Free oat almond crust, chocolate ganache & chocolate mousse filling, and dark chocolate glaze served with fresh berries and sea salt - PRICE $8.00
  • 2. DULCE DE LECHE CHEESECAKE - with Gluten Free crust and grilled pineapple, served with passion fruit glaze and citrus espuma - PRICE $8.00
  • 3. TRES LECHE CAKE - pineapple upside down cake soaked with 3 milks, served with toasted meringue, dulce de leche caramel, and fresh berries - PRICE $8.00
  • 4. BANANAS FOSTER - banana bread cake with a layer of vanilla bean mousse served with rum caramel and brûlée bananas - PRICE $8.00

KIDS MENU

  • 1. CHICKEN TENDERS - potato chip crusted chicken tenders with choice of one side - PRICE $12.00
  • 2. PAN ROASTED CHICKEN - Sous vide Joyce Farm chicken breast with choice of one side - PRICE $15.00
  • 3. MAC & CHEESE - PRICE $12.00

CHEF EXPERIENCE

  • 1. 3 COURSE EXPERIENCE - PRICE $55.00
  • 2. 5 COURSE EXPERIENCE - PRICE $80.00

Location and Phone

 

  • ADDRESS - 25 Cuna St, Saint Augustine, FL 32084
  • PHONE - 904-810-2400