Rusty Pelican

3201 Rickenbacker Causeway, Key Biscayne, FL 33149

Beginnings

  • 1. PINK BRICK - Scorched Tableside, Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri - PRICE $35.00
  • 2. ROASTED BRUSSELS SPROUTS - Thai Chili, Young Coconut, Basil, Mint - PRICE $16.00
  • 3. FRIED CALAMARI - Fresh Spanish Calamari, Citrus 'Buffalo' Sauce, Tempura Peppers and Onions - PRICE $19.00
  • 4. CRAB CAKE - Roasted Garlic & Mustard Aioli, Brussel Sprout Sweet Potato Slaw, and Warm Bacon Vinaigrette - PRICE $20.00
  • 5. SHORT RIB EMPANADAS - 12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam - PRICE $19.00
  • 6. GRILLED HERB MARINATED OCTOPUS - Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion - PRICE $27.00

Greens

  • 1. LITTLE GEM CAESAR - Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers - PRICE $15.00
  • 2. ORGANIC GREENS - Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette - PRICE $15.00
  • 3. BURRATA & TOMATO - Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache - PRICE $17.00

Rusty Pelican Brunch Board for Two

  • 1. RUSTY PELICAN BRUNCH BOARD FOR TWO - Lobster Benedict, New York Strip Reserve, Fried Chicken and Waffles, Fingerling Smash - PRICE $125.00

"Brunchy" Type of Things

  • 1. CRAB CAKE BENEDICT - Organic Poached Eggs, Toasted Brioche, Fingerling Smash, Chipotle Hollandaise - PRICE $24.00
  • 2. SMOKED SALMON BENEDICT - Organic Poached Eggs, Toasted Brioche, Fingerling Smash, Béarnaise - PRICE $19.00
  • 3. LOBSTER BENEDICT - Jalapeño Cheddar Corn Bread, Broiled Lobster, Poached Organic Eggs & Crispy Shallots - PRICE $40.00
  • 4. CRAB HUEVOS RANCHEROS - Pinto Bean and Jalapeño Purée, Organic Tomato Salsa, Blue Corn Tortilla, Cotija Cheese, Sunny Side Up Egg - PRICE $25.00
  • 5. FRUITY PEBBLES PANCAKES - Blueberry Buttercream, Vanilla Bourbon Maple Syrup - PRICE $19.00
  • 6. CRUSTED FRENCH TOAST - Blackberry Syrup, Cinnamon Marshmallow Cream - PRICE $20.00
  • 7. EGG AND BACON SANDWICH - Sundried Tomato, Smashed Avocado, Applewood Smoked Bacon, Fried Egg and Truffle Crème - PRICE $22.00
  • 8. FRIED CHICKEN AND WAFFLE - Organic Half Chicken, Orange Cinnamon Waffle and Sriracha Maple Syrup - PRICE $30.00
  • 9. TOMATO TARTINE - Sundried Tomato Spread, Sliced Avocado, Pickled Red Onion, Toasted Pine Nuts - PRICE $16.00

Steak 'n' Eggs

  • 1. FILET MIGNON - Cape Grim, Tasmanian Grass-Fed - PRICE $48.00
  • 2. NEW YORK STRIP RESERVE - PRICE $46.00

Lunch

  • 1. CHILEAN SEA BASS - Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango Papaya Salsa - PRICE $48.00
  • 2. CRISPY WHOLE LOCAL SNAPPER - Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing - PRICE $44.00
  • 3. FAROE ISLAND SALMON - 50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables - PRICE $38.00
  • 4. SALMON BLT - Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Rusty Fries, Brioche Bun - PRICE $21.00
  • 5. FISH TACOS - Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa - PRICE $18.00
  • 6. BUTTER POACHED LOBSTER ROLL - Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries - PRICE $27.00
  • 7. BISCAYNE BURGER - Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Rusty Fries, Brioche Bun - PRICE $19.00

Raw Bar

  • 1. MEDIUM FLORIDA STONE CRAB - Mustard and Celery Salt, Aji Amarillo Aioli - PRICE $35.00
  • 2. SHRIMP COCKTAIL - Citrus Shrimp Cocktail - Ancho Chile Cocktail Sauce - PRICE $18.00
  • 3. NIKKEI SALMON TARTARE - Citrus Avocado and Edamame Smash, Pickled Fresno Peppers - PRICE $17.00
  • 4. SNAPPER CEVICHE - Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro - PRICE $17.00
  • 5. CHILLED LOBSTER TAIL - Whole Grain White Wine Mustard Aioli - PRICE $31.00

Chilled Seasonal Oysters

  • 1. BLUE POINT - EAST COAST - Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish - PRICE - Ask your waiter about the price of this item.
  • 2. PINK MOON - EAST COAST - Clean and Creamy Citrus Tone - PRICE - Ask your waiter about the price of this item.
  • 3. KUMAMOTO - WEST COAST - Creamy, Subtle Brine, Notes of Cucumber with a Sweet and Salty Finish - PRICE - Ask your waiter about the price of this item.

3 Tiered Seafood Tower

  • 1. 3 TIERED SEAFOOD TOWER - Blue Point, Kumamoto, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab, Snapper Ceviche, and Assortment of Sashimi, Nigiri, and Spicy Tuna Roll - PRICE $98.00

Sushi

  • 1. SPIDER ROLL - Soft Shell Crab, Yuzu Lobster Relish, Lotus Root - PRICE $25.00
  • 2. DECO MAKI - Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce - PRICE $18.00
  • 3. SPICY TUNA ROLL - Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw - PRICE $18.00
  • 4. SASHIMI - Ahi Tuna or Atlantic Salmon - PRICE $4.00
  • 5. NIGIRI - Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna - PRICE $4.00

Sides

  • 1. APPLEWOOD SMOKED BACON - PRICE $8.00
  • 2. CHICKEN APPLE SAUSAGE - PRICE $8.00
  • 3. FINGERLING SMASH - PRICE $8.00
  • 4. TWO EGGS - PRICE $8.00
  • 5. 50/50 MASHED - PRICE $9.00
  • 6. RUSTY FRIES - PRICE $9.00

Bottomless Mimosas

  • 1. APPLE CIDER PUMPKIN SPICE - PRICE - Ask your waiter about the price of this item.
  • 2. RPM SIGNATURE ORANGE - PRICE - Ask your waiter about the price of this item.
  • 3. LAVENDER ACTIVATED CHARCOAL LEMONADE - PRICE - Ask your waiter about the price of this item.
  • 4. PASSION FRUIT & TARRAGON - PRICE - Ask your waiter about the price of this item.
  • 5. DRAGON FRUIT & WATERMELON - PRICE - Ask your waiter about the price of this item.

Beginnings

  • 1. ROASTED BRUSSELS SPROUTS - Thai Chili, Young Coconut, Basil, Mint - PRICE $16.00
  • 2. FRIED CALAMARI - Fresh Spanish Calamari, Citrus 'Buffalo' Sauce, Tempura Peppers and Onions - PRICE $19.00
  • 3. CRAB CAKE - Roasted Garlic & Mustard Aioli, Brussel Sprout Sweet Potato Slaw, and Warm Bacon Vinaigrette - PRICE $20.00
  • 4. SHORT RIB EMPANADAS - 12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam - PRICE $19.00
  • 5. GRILLED HERB MARINATED OCTOPUS - Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion - PRICE $27.00

Greens

  • 1. LITTLE GEM CAESAR - Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers - PRICE $15.00
  • 2. ORGANIC GREENS - Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette - PRICE $15.00
  • 3. BURRATA & TOMATO - Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache - PRICE $17.00

From the Sea

  • 1. CHILEAN SEA BASS - Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango Papaya Salsa - PRICE $48.00
  • 2. CRISPY WHOLE LOCAL SNAPPER - Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing - PRICE $44.00
  • 3. FAROE ISLAND SALMON - 50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables - PRICE $38.00
  • 4. FISH TACOS - Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa - PRICE $18.00
  • 5. BUTTER POACHED LOBSTER ROLL - Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries - PRICE $27.00
  • 6. SALMON BLT - Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Rusty Fries, Brioche Bun - PRICE $21.00

From the Land

  • 1. BISCAYNE BURGER - Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Rusty Fries, Brioche Bun - PRICE $19.00
  • 2. ROASTED CHICKEN - Honey Roasted Root Vegetables, Sweet Potato Puree - PRICE $34.00
  • 3. HONEY ROASTED ROOT VEGETABLES - Broccolini, Sweet Potato Puree, Almondine, Preserved Lemon - PRICE $28.00
  • 4. FILET MIGNON - Cape Grim, Tasmanian Grass-Fed - PRICE $48.00
  • 5. NEW YORK STRIP RESERVE - PRICE $46.00

Raw Bar

  • 1. MEDIUM FLORIDA STONE CRAB - Mustard and Celery Salt, Aji Amarillo Aioli - PRICE $35.00
  • 2. SHRIMP COCKTAIL - Citrus Shrimp Cocktail - Ancho Chile Cocktail Sauce - PRICE $18.00
  • 3. SNAPPER CEVICHE - Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro - PRICE $17.00
  • 4. CHILLED LOBSTER TAIL - Whole Grain White Wine Mustard Aioli - PRICE $31.00

Chilled Seasonal Oysters

  • 1. BLUE POINT - EAST COAST - Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish - PRICE - Ask your waiter about the price of this item.
  • 2. PINK MOON - EAST COAST - Clean and Creamy Citrus Tone - PRICE - Ask your waiter about the price of this item.
  • 3. KUMAMOTO - WEST COAST - Creamy, Subtle Brine, Notes of Cucumber with a Sweet and Salty Finish - PRICE - Ask your waiter about the price of this item.

3 Tiered Seafood Tower

  • 1. 3 TIERED SEAFOOD TOWER - Blue Point, Kumamoto, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab, Snapper Ceviche, and Assortment of Sashimi, Nigiri, and Spicy Tuna Roll - PRICE $98.00

Sushi

  • 1. SPIDER ROLL - Soft Shell Crab, Yuzu Lobster Relish, Lotus Root - PRICE $25.00
  • 2. DECO MAKI - Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce - PRICE $18.00
  • 3. SPICY TUNA ROLL - Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw - PRICE $18.00
  • 4. SASHIMI - Ahi Tuna or Atlantic Salmon - PRICE $4.00
  • 5. NIGIRI - Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna - PRICE $4.00

Sides

  • 1. 50/50 MASHED - Yukon Gold Potatoes, Butter, Cream, Chives, Potato "Hay" - PRICE $10.00
  • 2. GRILLED BROCCOLI AND BROCCOLINI - Garlic Confit, Chili Flakes, Broccoli Purée - PRICE $11.00
  • 3. RUSTY FRIES - Parmesan, Rosemary, Parsley - PRICE $10.00
  • 4. SMOKED SWEET PLANTAIN MASH - PRICE $10.00
  • 5. GOAT CHEESE PERUVIAN POTATOES - PRICE $10.00
  • 6. HONEY ROASTED ROOT VEGETABLES - Sweet Potato Puree, Almondine, Preserved Lemon - PRICE $14.00
  • 7. LOADED TWICE-BAKED POTATO - Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche - PRICE $15.00

Beginnings

  • 1. PINK BRICK - Scorched Tableside, Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri - PRICE $35.00
  • 2. ROASTED BRUSSELS SPROUTS - Thai Chili, Young Coconut, Basil, Mint - PRICE $16.00
  • 3. FRIED CALAMARI - Fresh Spanish Calamari, Citrus 'Buffalo' Sauce, Tempura Peppers and Onions - PRICE $19.00
  • 4. CRAB CAKE - Roasted Garlic & Mustard Aioli, Brussel Sprout Sweet Potato Slaw, and Warm Bacon Vinaigrette - PRICE $20.00
  • 5. SHORT RIB EMPANADAS - 12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam - PRICE $19.00
  • 6. GRILLED HERB MARINATED OCTOPUS - Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion - PRICE $27.00

RPM Signature Items

  • 1. RUSTY PELICAN BOARD FOR TWO - Whole Fried Snapper, Lobster and Shrimp Risotto, CAB New York Strip, Smoked Sweet Plantain Mash - PRICE $130.00
  • 2. SURF AND TURF - Grilled Filet Mignon and Butter Poached Lobster, Peruvian Goat Cheese Mash, Grilled Broccolini - PRICE $79.00
  • 3. TOMAHAWK RIBEYE STEAK - Certified Angus Beef - PRICE $160.00

The Progressive

  • 1. FILET MIGNON - PRICE $125.00
  • 2. RIBEYE STEAK - PRICE $125.00
  • 3. PRIME SKIRT STEAK - PRICE $125.00
  • 4. MISHIMA WAGYU HANGER STEAK - PRICE $125.00

From the Sea

  • 1. LOBSTER AND SHRIMP RISOTTO - Fresh Butter Poached Lobster, Marinated Gulf Shrimp, Snow Peas and Carrots - PRICE $42.00
  • 2. CHILEAN SEA BASS - Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango Papaya Salsa - PRICE $48.00
  • 3. CRISPY WHOLE LOCAL SNAPPER - Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing - PRICE $44.00
  • 4. FAROE ISLAND SALMON - 50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables - PRICE $38.00
  • 5. SUNFLOWER SEED CRUSTED HALIBUT - Goat Cheese Peruvian Potatoes, Wild Mushrooms, Sea Beans, Red Pepper Coulis - PRICE $41.00
  • 6. DAY BOAT PISTACHIO SCALLOPS - Roasted Sunchoke Cream, Blood Orange Gastrique, Chili and Honey Glazed Baby Carrots - PRICE $40.00

From the Land

  • 1. ROASTED CHICKEN - Honey Roasted Root Vegetables, Sweet Potato Puree - PRICE $34.00
  • 2. HONEY ROASTED ROOT VEGETABLES - Broccolini, Sweet Potato Puree, Almondine, Preserved Lemon - PRICE $28.00
  • 3. FILET MIGNON - Cape Grim, Tasmanian Grass-Fed - PRICE $48.00
  • 4. RIBEYE STEAK - Omaha Nebraska Ranch - PRICE $62.00
  • 5. NEW YORK STRIP RESERVE - PRICE $46.00
  • 6. PRIME SKIRT STEAK - PRICE $39.00
  • 7. HANGER STEAK - Mishima Wagyu - PRICE $34.00

Raw Bar

  • 1. MEDIUM FLORIDA STONE CRAB - Mustard and Celery Salt, Aji Amarillo Aioli - PRICE $35.00
  • 2. SHRIMP COCKTAIL - Citrus Shrimp Cocktail - Ancho Chile Cocktail Sauce - PRICE $18.00
  • 3. NIKKEI SALMON TARTARE - Citrus Avocado and Edamame Smash, Pickled Fresno Peppers - PRICE $17.00
  • 4. SNAPPER CEVICHE - Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro - PRICE $17.00
  • 5. CHILLED LOBSTER TAIL - Whole Grain White Wine Mustard Aioli - PRICE $31.00

Chilled Seasonal Oysters

  • 1. BLUE POINT - EAST COAST - Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish - PRICE - Ask your waiter about the price of this item.
  • 2. PINK MOON - EAST COAST - Clean and Creamy Citrus Tone - PRICE - Ask your waiter about the price of this item.
  • 3. KUMAMOTO - WEST COAST - Creamy, Subtle Brine, Notes of Cucumber with a Sweet and Salty Finish - PRICE - Ask your waiter about the price of this item.

3 Tiered Seafood Tower

  • 1. 3 TIERED SEAFOOD TOWER - Blue Point, Kumamoto, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab, Snapper Ceviche, and Assortment of Sashimi, Nigiri, and Spicy Tuna Roll - PRICE $98.00

Sushi

  • 1. SPIDER ROLL - Soft Shell Crab, Yuzu Lobster Relish, Lotus Root - PRICE $25.00
  • 2. DECO MAKI - Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce - PRICE $18.00
  • 3. SPICY TUNA ROLL - Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw - PRICE $18.00
  • 4. SASHIMI - Ahi Tuna or Atlantic Salmon - PRICE $4.00
  • 5. NIGIRI - Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna - PRICE $4.00

Greens

  • 1. LITTLE GEM CAESAR - Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers - PRICE $15.00
  • 2. ORGANIC GREENS - Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette - PRICE $15.00
  • 3. BURRATA & TOMATO - Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache - PRICE $17.00

Sides

  • 1. LOADED TWICE-BAKED POTATO - Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche - PRICE $15.00
  • 2. 50/50 MASHED - Yukon Gold Potatoes, Butter, Cream, Chives, Potato "Hay" - PRICE $10.00
  • 3. GRILLED BROCCOLI AND BROCCOLINI - Garlic Confit, Chili Flakes, Broccoli Purée - PRICE $11.00
  • 4. RUSTY FRIES - Parmesan, Rosemary, Parsley - PRICE $10.00
  • 5. SMOKED SWEET PLANTAIN MASH - PRICE $10.00
  • 6. GOAT CHEESE PERUVIAN POTATOES - PRICE $10.00
  • 7. HONEY ROASTED ROOT VEGETABLES - Sweet Potato Puree, Almondine, Preserved Lemon - PRICE $14.00

Specialty

  • 1. GINNY ON THE LOOSE - Grey Goose, St. Elder Elderflower Liqueur, Homemade Ginger Syrup, Fresh Lemon Juice, Ginger Beer, Exotic Flower - PRICE $16.00
  • 2. BLURRED LIMES - Flor De Caña 12 year, 151 Rum, Fresh Strawberry Puree, Fresh Lime Juice, Simple Syrup, Dehydrated Lime On Fire - PRICE $18.00
  • 3. ONE IN A MELON - Milagro Silver Tequila, Fresh Lime Juice, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime - PRICE $16.00
  • 4. MR 305 - Voli 305 Vodka, St. Elder Elderflower Liqueur, Fresh Lime Juice, Mint, Basil, Cucumber, Sparkling Wine - PRICE $16.00
  • 5. PASSION OF THE SOUL - Soul Cachaça, Passion Fruit Purée, Coconut Cream, Luxardo Maraschino, Lime Juice, Passion Fruit - PRICE $17.00
  • 6. CLOCKWORK ORANGE - Milagro Silver Tequila, St. Elder Elderflower Liqueur, Blood Orange Puree, Fresh Lime Juice, Blue Weber Agave, Blood Orange, Mint, Ginger Root, Tajin - PRICE $17.00

Classic

  • 1. OLD FASHIONED (1880'S LOUISVILLE) - Michter's Bourbon, Homemade OldFashioned Syrup, Orange Bitters, Filthy Cherry - PRICE $16.00
  • 2. MANHATTAN (1874 MANHATTAN CLUB) - Elijah Craig Bourbon, Sweet Vermont Gonzalez Byass, Angostura Bitters, Cocktail Cherry - PRICE $16.00
  • 3. MARGARITA (1938 MEXICO) - Milagro Silver Tequila, Citrus Liqueur, Fresh Lime Juice, Salt, Lime - PRICE $16.00
  • 4. MOJITO (1586 CUBA) - Flor De Caña 4yr, Fresh Lime Juice, Mint, Lime, Sugar Cane - PRICE $16.00
  • 5. CLASSIC MARTINI - Bombay Sapphire Gin, Tito's Vodka, Carpano Bianco Vermouth, Olive or Lemon Twist - PRICE $16.00
  • 6. NEGRONI (1919 ITALY) - St. George's Botanivore Gin, Sweet Vermont Gonzalez Byass, Campari, Orange Wheel - PRICE $16.00
  • 7. ESPRESSO MARTINI (1980 LONDON) - Van Gogh Espresso Vodka, Kahlua, Espresso, Rich Simple Syrup, Coffee Beans - PRICE $16.00
  • 8. MOSCOW MULE - Grey Goose Vodka, Fresh Lime Juice, Homemade Ginger Syrup, Ginger Beer, Ginger Root, Mint - PRICE $16.00

Gin & Tonic

  • 1. GIN #1 BLACKBERRIES & ROSEMARY - St. George Gin, Fever Tree Tonic - PRICE $16.00
  • 2. GIN #2 LEMON & BASIL - Plymouth London Dry Gin, Rich Simple Syrup, Fever Tree Tonic - PRICE $16.00
  • 3. GIN #4 HIBISCUS & CUCUMBER - Hendrick's Gin, Fever Tree Tonic - PRICE $16.00

Beers

  • 1. VEZA SUR SPANGLISH (LATIN LAGER 4.2%) WYNWOOD, FL - PRICE $8.00
  • 2. LA RUBIA (AMERICA BLONDE ALE 5.0 %) WYNWOOD, FL - PRICE $8.00
  • 3. VEZA SUR SOUTH COAST IPA (IPA 7.50%) WYNWOOD, FL - PRICE $8.00
  • 4. BUD LIGHT (PALE LAGER 4.2%) ST. LOUIS, MO - PRICE $7.00
  • 5. SAPPORO (PALE LAGER 4.9%) JAPAN - PRICE $8.00
  • 6. CORONA (PALE LAGER 4.5%) MEXICO - PRICE $7.00
  • 7. HEINEKEN (PALE LAGER 5%) NETHERLANDS - PRICE $8.00

See, Smell, Sip. Cocktails that Wow

  • 1. BELLE - Every girl dreams of a fairytale romance and finding her prince before the final rose falls. Ketel One Grapefruit & Rose Botanical, St. Germain Elderflower, Clarified Lemon Juice, Revealed with essence of Rose and Plumeria - PRICE $22.00
  • 2. MARACUYA - Her heart is a secret garden, everything is made out of magic, passion fruit and trees, flowers and birds. Passion Fruit Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower - PRICE $22.00
  • 3. UP IN SMOKE - Wanted dead or alive for impersonating a classic cocktail. Don't be fooled by this bandit! İlegal Joven Mezcal, Pedro Ximenez, Gonzalez Byass, Old Fashioned Syrup, Dehydrate Blood Orange, Caramelized Fig, Smoked Eucalyptus Oak - PRICE $20.00

Wine by the Glass

    Sparkling

    • 1. BENVOLIO, PROSECCO, FRIULI, ITALY NV - PRICE $14.00
    • 2. MOSCATO D'ASTI, SARACCO, PIEMONTE, ITALY 2019 - PRICE $13.00
    • 3. DOMAINE CHANDON, BRUT, CALIFORNIA 2020 - PRICE $18.00
    • 4. VEUVE CLICQUOT, "YELLOW LABEL" BRUT, FRANCE NV - PRICE $24.00
    • 5. LOUIS ROEDERER, BRUT PREMIER, FRANCE NV - PRICE $156.00
    • 6. MOET & CHANDON DOM PERIGNON, BRUT, CHAMPAGNE NV - PRICE $350.00
    • 7. LAURENT PERRIER, BRUT ROSE, FRANCE - PRICE $188.00

    Sauvignon Blanc

    • 1. CHATEAU SOUVERAIN, CALIFORNIA 2019 - PRICE $50.00
    • 2. MATUA, MARLBOROUGH, NEW ZEALAND 2020 - PRICE $14.00
    • 3. MINER, NAPA VALLEY, CALIFORNIA 2019 - PRICE $66.00
    • 4. CLOUDY BAY, MARLBOROUGH 2019 - PRICE $18.00
    • 5. MARQUIS DE GOULAINE, SANCERRE, LES LORYS LOIRE, FRANCE - PRICE $78.00

    Chardonnay

    • 1. CHATEAU SOUVERAIN, CALIFORNIA 2019 - PRICE $13.00
    • 2. CAMBRIA KATHERINE'S VINEYARD, SANTA MARIA VALLEY, CA 2019 - PRICE $14.00
    • 3. MER SOLEIL RESERVE, SANTA LUCIA HIGHLANDS 2019 - PRICE $16.00
    • 4. SONOMA CUTRER, "RUSSIAN RIVER RANCHES", SONOMA COAST 2018 - PRICE $62.00
    • 5. FREEMARK ABBEY, NAPA VALLEY 2018 - PRICE $18.00
    • 6. JEAN MARC BROCARD, CHABLIS, SAINT CLAIRE 2019 - PRICE $72.00
    • 7. LOUIS LATOUR, POUILLY-FUISSé, MâCONNAIS 2018 - PRICE $78.00
    • 8. STAG'S LEAP WINE CELLARS, "KARIA", NAPA VALLEY 2019 - PRICE $78.00
    • 9. FLOWERS VINEYARDS & WINERY, SONOMA COAST 2017 - PRICE $110.00
    • 10. CAKEBREAD CELLARS, NAPA VALLEY 2018 - PRICE $118.00

    Interesting Whites

    • 1. PINOT GRIGIO, BENVOLIO FRIULI, ITALY 2018 - PRICE $14.00
    • 2. RIESLING, KUNG FU GIRL, WASHINGTON 2017 - PRICE $13.00
    • 3. PINOT GRIS, MACMURRAY ESTATE VINEYARDS, RUSSIAN RIVER VALLEY 2018 - PRICE $52.00
    • 4. ALBARIñO, TORRE LA MOREIRA RIAS BAIXAS, SPAIN 2018 - PRICE $14.00
    • 5. WHITE BLEND, CONUNDRUM, CALIFORNIA 2018 - PRICE $14.00
    • 6. PINOT GRIS, J VINEYARDS, CALIFORNIA 2018 - PRICE $14.00
    • 7. WHITE BLEND, PRISONER WINE CO. "BLINDFOLD", CALIFORNIA 2018 - PRICE $17.00

    Rosé

    • 1. SUNSEEKER, CALIFORNIA 2018 - PRICE $13.00
    • 2. CHATEAU D'ESCLANS, WHISPERING ANGEL, FRANCE 2017 - PRICE $52.00
    • 3. CHATEAU D'ESCLANS, "ROCK ANGEL" PROVENCE, FRANCE 2018 - PRICE $72.00

    Pinot Noir

    • 1. CHATEAU SOUVERAIN, CALIFORNIA 2019 - PRICE $48.00
    • 2. CARMEL ROAD, MONTEREY COUNTY 2018 - PRICE $13.00
    • 3. LA CREMA, WILLAMETTE VALLEY 2018 - PRICE $16.00
    • 4. GRAN MORAINE, YAMHILL-CARLTON 2018 - PRICE $85.00

    Cabernet Sauvignon

    • 1. CHATEAU SOUVERAIN, CALIFORNIA 2019 - PRICE $13.00
    • 2. 1865, MAIPO VALLEY, CHILE 2017 - PRICE $58.00
    • 3. ARROWOOD, "SONOMA ESTATES", SONOMA COUNTY 2016 - PRICE $16.00
    • 4. MURPHY-GOODE, ALEXANDER VALLEY 2016 - PRICE $68.00
    • 5. KITH & KIN BY ROUND POND, NAPA VALLEY 2018 - PRICE $21.00
    • 6. FREEMARK ABBEY, NAPA VALLEY 2016 - PRICE $123.00
    • 7. LOUIS MARTINI, ALEXANDER VALLEY 2017 - PRICE $132.00
    • 8. CAYMUS WINERY, NAPA VALLEY 2019 - PRICE $228.00

    Interesting Reds

    • 1. ZINFANDEL, EDMEADES, MENDOCINO COUNTY 2017 - PRICE $46.00
    • 2. MERLOT, ŌLELO, PASO ROBLES 2019 - PRICE $13.00
    • 3. MERLOT, KENDALL JACKSON VINTNER'S RESERVE, SONOMA 2017 - PRICE $15.00
    • 4. RED BLEND, CONUNDRUM, CALIFORNIA 2018 - PRICE $15.00
    • 5. MALBEC, CATENA VISTA FLORES MENDOZA, ARGENTINA 2017 - PRICE $16.00
    • 6. MERLOT, MATANZAS CREEK, SONOMA COUNTY - PRICE $64.00
    • 7. MERLOT, DECOY BY DUCKHORN, NAPA VALLEY, CALIFORNIA - PRICE $64.00
    • 8. TEMPRANILLO, MARQUES DE CACERES, RIOJA 2017 - PRICE $64.00
    • 9. RED BLEND, LES CADRANS, ST. EMILION BORDEAUX, FRANCE - PRICE $75.00

    Cigars

    • 1. DAVIDOFF ANNIVERSARY SPECIAL R TUBOS - Refined, smooth and creamy with notes of dried nuts and cedar - PRICE $26.50
    • 2. DAVIDOFF WINSTON CHURCHILL TORO - Medium body with a refined profile, balance between sweetness, earth and subtle spice - PRICE $27.50
    • 3. DAVIDOFF WINSTON LATE HOUR ROBUSTO - Well rounded medium-full strength and flavor subtly imparted with the barrel aging of Speyside Scotch - PRICE $29.50
    • 4. MY FATHER LE BIJOU TORPEDO - 2015 Cigar of the Year, this Nicaraguan Puro delivers full strength and balanced, complex flavors - PRICE $17.50
    • 5. OLIVA CONNECTICUT TORO - Smooth and mild with no pepper or spice at all. Creamy, silky wood tones on the finish - PRICE $15.50
    • 6. PADRON 64 EXCLUSIVO NATURAL - Smooth medium, clean with great aging, primarily earth, cocoa and coffee with subtle spice notes - PRICE $17.75
    • 7. PADRON 26 #6 MADURO - Starting stronger and mellowing to medium plus with prominent cocoa and dark fruit sweetness - PRICE $19.50
    • 8. MONTECRISTO WHITE LABEL TORO - Mild yet flavorful, smooth notes of cedar and dried nuts. A blend worthy of the Montecristo name - PRICE $15.50
    • 9. MONTECRISTO CLASSIC #2 - A true classic cigar, highlighting Connecticut shade wrapper the smoke is as silky as the appearance - PRICE $19.50

    Main

    • 1. FRIED CALAMARI - Fresh Spanish Calamari, Citrus 'Buffalo' Sauce, Tempura Peppers and Onions - PRICE $9.00
    • 2. CRAB CAKE - Grilled Sweet Corn, Fresh Chives, Bell Pepper, Chipotle Aioli - PRICE $9.50
    • 3. SEASONAL OYSTERS - Fire Island, Pink Moon, Fat Bastard, Burnt Black Pepper and Red Wine Mignonette - PRICE $2.00
    • 4. LITTLE GEM CAESAR - Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers - PRICE $7.50
    • 5. RUSTY FRIES - Parmesan, Rosemary, Parsley - PRICE $5.00

    Drinks

    • 1. BUD LIGHT - PRICE $5.00
    • 2. SELECT IMPORT & SELECT CRAFT BEERS - PRICE $5.00
    • 3. WELL DRINKS - PRICE $6.00

    House Wine and Select Specialty Cocktails

    • 1. GINNY ON THE LOOSE - PRICE - Ask your waiter about the price of this item.
    • 2. OLD FASHIONED (1880'S LOUISVILLE) - PRICE - Ask your waiter about the price of this item.
    • 3. MARGARITA (1938 MEXICO) - PRICE - Ask your waiter about the price of this item.
    • 4. CLASSIC MARTINI - PRICE - Ask your waiter about the price of this item.
    • 5. CHATEAU SOUVERAIN - Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon - PRICE - Ask your waiter about the price of this item.

    Select Premium Wines by The Glass

    • 1. ROSé, SUNSEEKER, CALIFORNIA - PRICE - Ask your waiter about the price of this item.
    • 2. SPARKLING, DOMAINE CHANDON BRUT, CALIFORNIA - PRICE - Ask your waiter about the price of this item.
    • 3. CHARDONNAY, CAMBRIA, SANTA MARIA VALLEY - PRICE - Ask your waiter about the price of this item.
    • 4. SAUVIGNON BLANC, MATUA MARLBOROUGH, NEW ZEALAND - PRICE - Ask your waiter about the price of this item.
    • 5. PINOT NOIR, LA CREMA, WILLAMETTE VALLEY - PRICE - Ask your waiter about the price of this item.
    • 6. CABERNET SAUVIGNON, KITH & KIN, NAPA VALLEY - PRICE - Ask your waiter about the price of this item.

    Location and Phone

     

    • ADDRESS - 3201 Rickenbacker Causeway, Key Biscayne, FL 33149
    • PHONE - 305-361-3818