The Raintree Restaurant

The Raintree Restaurant

102 San Marco Ave, Saint Augustine, FL 32084

Starters

  • 1. YESTERDAY'S SOUP TASTES BETTER TODAY - PRICE $4.00
  • 2. LOBSTER & SWEET PEPPER BISQUE - PRICE $5.00
  • 3. RAINTREE CHARCUTERIE BOARD - Rosy Goat Cheese, House Cured Meats, Citrus Olives & French Baguette - PRICE $15.00
  • 4. BRUSCHETTA CAPRESSE - Sundried Tomatoes - Pesto Fresh Mozzarella Cheese & Balsamic - PRICE $11.00
  • 5. BANG BANG SHRIMP CASTILLO - Deep Fried & Tossed with a Buffalo Style Sweet Pepper Sauce - PRICE $12.00
  • 6. AHI TUNA CARPACCIO - Wakime Salad, Yuzu Soy Pickled Ginger, Wasabi Aioli - PRICE $13.00
  • 7. MARYLAND LUMP CRAB CAKE - With Mixed Organic Greens Cucumber Dill Sauce - PRICE $12.00
  • 8. ESCARGOT - Broiled with a Champagne Garlic Butter Sauce, with a French Bread - PRICE $13.00
  • 9. STEAMED MUSSELS - Lemon Garlic and White Wine Butter Sauce French Baguette - PRICE $13.00
  • 10. BACON & GARLIC BLUE CHEESE FRIES - Sweet Baby Ray's BBQ Dipping Sauce - PRICE $10.00

Salads & Sandwiches

  • 1. KOBE BEEF BURGER - Applewood Bacon & Cheese. Swiss - Provolone - Cheddar - Gruyere - Havarti. Served with French Fries Lettuce, Tomato, Onion, Pickle Spear - PRICE $15.00
  • 2. FRESH CATCH SANDWICH - Blackened or Grilled. Swiss - Provolone - Cheddar Gruyere - Havarti. Served with French Fries Lettuce, Tomato, Onion, Pickle Spear - PRICE $18.00
  • 3. CHICKEN BREAST SANDWICH - Grilled or Blackened with Cheese. Swiss - Provolone - Cheddar Gruyere - Havarti. Served with French Fries Lettuce, Tomato, Onion, Pickle Spear - PRICE $13.00
  • 4. STEAK WEDGE SALAD - Warm Heart of Romaine topped with Blue Cheese, Bacon, Blackened Beef Tips and Onion Rings - PRICE $19.00
  • 5. SPINACH SALAD - Fresh Spinach, Walnuts, Cranberries, Raisins, Egg, Bacon, Red Onion, with a Raspberry Vinaigrette - PRICE $13.00
  • 6. WARM ROMAINE WEDGE SALAD - Romaine Heart with Blue Cheese and Bacon - PRICE $12.00
  • 7. RAINTREE SALAD - Mixed Greens, Raisins, Gorgonzola Cheese with Balsamic Vinaigrette - PRICE $11.00
  • 8. CAESAR SALAD - Chopped Romaine, Shaved Parmesan, Anchovies and Caesar Cardini's Dressing - PRICE $11.00

Add to Your Salad

  • 1. GRILLED SALMON - PRICE - Ask your waiter about the price of this item.
  • 2. SEARED AHI TUNA - PRICE - Ask your waiter about the price of this item.
  • 3. GRILLED SHRIMP SKEWER - PRICE - Ask your waiter about the price of this item.
  • 4. GRILLED CHICKEN BREAST - PRICE - Ask your waiter about the price of this item.

San Marco to Maine

  • 1. BAKED TILAPIA - Panko Parmesan Crust, Topped with Mornay Sauce - PRICE $18.00
  • 2. CHICKEN ZINGARA - Pan-fried, Topped with Pesto, Merlot Brown Sauce and Melted Swiss Cheese - PRICE $18.00
  • 3. HOMEMADE MEATLOAF - Ground Beef, Lamb and Pork topped with a Port Wine Gravy - PRICE $17.00
  • 4. PORK SCHNITZEL - Breaded, Pan-fried and Finished with a Lemon Butter Sauce - PRICE $19.00
  • 5. VEAL SAN MARCO - Veal, Shrimp and Mushrooms in a Lobster infused Sherry Butter Sauce - PRICE $29.00
  • 6. LOBSTER TAIL - Cold Water Tail, Lightly Seasoned Breadcrumbs, Broiled with Drawn Butter - PRICE $32.00
  • 7. CRISP ROAST HALF DUCKLING - Bordeaux Demi Glace - Sangria Reduction - PRICE $29.00
  • 8. RAINTREE SEAFOOD THERMIDOR - Fish, Shrimp & Lobster in Alfredo Sauce, Baked with Seasoned Breadcrumbs - PRICE $26.00
  • 9. FILET & SHRIMP MATANZAS - Filet Tips, Shrimp, Hearts of Palm in a Mushroom Marsala Sauce - PRICE $27.00

Steaks & Chops

  • 1. NEW ZEALAND RACK OF LAMB - Port Wine Sauce, Sangria Reduction and Rosemary Mint Jelly - PRICE $34.00
  • 2. BEEF WELLINGTON - Filet & Truffle Pate Baked in Puff Pastry. Served MR - Med - PRICE $30.00
  • 3. FILET MIGNON BEARNAISE - PRICE $27.00
  • 4. BRANDY PEPPERSTEAK - PRICE $28.00
  • 5. BLUE CHEESE CRUSTED FILET - PRICE $28.00
  • 6. PRIME RIB AU JUS - Friday & Saturday Only - While it lasts - PRICE $25.00

Add to Your Entree

  • 1. LOBSTER TAIL FOUR OUNCE - PRICE $10.00
  • 2. SEVEN OUNCE - PRICE $18.00
  • 3. GRILLED SHRIMP - PRICE $6.00

Salad Upgrades

  • 1. CAESAR SALAD - PRICE $2.00
  • 2. RAINTREE SALAD - PRICE $2.00
  • 3. WARM ROMAINE WEDGE SALAD - PRICE $4.00

Raintree Pasta's

  • 1. GRILLED SHRIMP & HOUSEMADE SAUSAGE - With Pasta Marinara and a Sweet Pepper Aioli - PRICE $18.00
  • 2. EGGPLANT PARMIGIANA - Topped with Marinara, Ricotta, Asiago and Provolone Served with Fettuccine Aglio e Olio - PRICE $17.00
  • 3. LASAGNA PUTTANESCA - Three Cheeses & Bechemel served on an Olive-Caper Marinara - PRICE $16.00
  • 4. JUMBO SHRIMP & LOBSTER PASTA - Tossed in a Creamy Champagne Butter Sauce with Pasta - PRICE $30.00
  • 5. FETTUCINE ALFREDO - Sun-Dried Tomato, Spinach, in a Romano & Parmesan Cream Sauce - PRICE $14.00
  • 6. CAPPELLINI POMODORO - Thin Spaghetti, Plum and Grape Tomato Sauce with Garlic Basil Olive Oil - PRICE $10.00

Catch of the Day

  • 1. CATCH OF THE DAY - Ask Your Server For Today's Fish Selections: Grilled and Topped with a Lobster Champagne Butter Sauce; Panko Parmesan Crusted with a Mornay Sauce; Sauteed in a Lemon Garlic Butter; Blackened with Feta Cheese and Balsamic Reduction. Served with Mixed Green Salad Pepper Parmesan or Raspberry Vinaigrette - PRICE - Ask your waiter about the price of this item.

Catch of the Day - Salad Upgrades

  • 1. CAESAR SALAD - PRICE $2.00
  • 2. RAINTREE SALAD - PRICE $2.00
  • 3. WARM ROMAINE WEDGE SALAD - PRICE $4.00

Sides

  • 1. BASKET FRENCH FRIES - PRICE $3.00
  • 2. SAUTEED MUSHROOMS - PRICE $3.00
  • 3. CIABATTA GARLIC BREAD - PRICE $3.00

The Dessert Bar

  • 1. WARM CHOCOLATE DOME CAKE - Vanilla Ice Cream & Macadamia Nut Brittle - PRICE $8.00
  • 2. REESE'S PEANUT BUTTER COOKIE - Sandwiched with Cappuccino Ice Cream, Caramel & Chocolate - PRICE $7.00
  • 3. BOURBON STREET BREAD PUDDING - Served with Vanilla Ice Cream, Caramel & Creme Fraiche - PRICE $7.00
  • 4. CHOCOLATE MOUSSE - Raspberry & Chocolate Sauces, Fresh Whipped Cream - PRICE $6.00
  • 5. CREME BRULEE - With a Crunchy Caramel Topping - PRICE $6.00
  • 6. KEY LIME PIE - A Florida Tradition - PRICE $5.00
  • 7. OLD FASHIONED ROOT BEER FLOAT - An American Favorite - PRICE $4.00

Raintree's Crepes

  • 1. CINNAMON BANANA CREPE - Foster Style over an Ice Cream Filled Crepe - PRICE $9.00
  • 2. CAPPUCCINO ICE CREAM CREPE - Raspberry & Chocolate Sauces with Toasted Almonds - PRICE $8.00
  • 3. MIXED BERRY CREPE - Flambeed in Chambord with a Vanilla Ice Cream Crepe - PRICE $9.00
  • 4. GRANNY SMITH APPLE CREPE - A La Mode with Streusel Topping - PRICE $9.00

Raintree Ice Cream Drinks

  • 1. NUTTY IRISHMAN - Baileys & Frangelico with Vanilla Ice Cream - PRICE $9.00
  • 2. BRANDY ALEXANDER - Brandy, Dark Creme de Cocoa with Vanilla Ice Cream - PRICE $9.00
  • 3. GRASSHOPPER - Green Creme de Menthe, White Cocoa & Vanilla Ice Cream - PRICE $9.00
  • 4. FRENCH NUT - Amaretto, Grand Marnier with Vanille Ice Cream - PRICE $9.00
  • 5. CINNABUN - Fireball Cinnamon Whisky & Rum Chata - PRICE $9.00
  • 6. THIN MINT - Tippy Cow Shamrock Mint & Chocolate Rum Cream - PRICE $9.00

Starters

  • 1. LOBSTER & SWEET PEPPER BISQUE - PRICE $4.00
  • 2. RAINTREE CHARCUTERIE BOARD - Cheese, House Cured Meats, Citrus Olives & French Baguette - PRICE $15.00
  • 3. BRUSCHETTA CAPRESSE - Sun-dried Tomato Pesto, Fresh Mozzarella on Crostini with Balsamic Glaze - PRICE $11.00
  • 4. BANG BANG SHRIMP CASTILLO - Deep Fried & Tossed with Buffalo Style Sweet Pepper Sauce - PRICE $12.00
  • 5. ESCARGOT - Broiled with Champagne Garlic Butter Sauce, with a mini Baguette - PRICE $13.00
  • 6. STEAMED MUSSELS - Lemon Garlic and White Wine Butter Sauce with French Baguette - PRICE $13.00
  • 7. BACON BLUE CHEESE FRIES - Sweet baby Ray's BBQ Dipping Sauce - PRICE $10.00

Salads & Sandwiches

  • 1. KOBE BEEF BURGER 8OZ - Applewood Bacon & Cheese - PRICE $15.00
  • 2. FRESH CATCH SANDWICH - Blackened or Grilled - PRICE - Ask your waiter about the price of this item.
  • 3. CHICKEN BREAST SANDWICH - Pan-fried with Pesto & Swiss Cheese - PRICE $13.00
  • 4. STEAK WEDGE SALAD - Warm Heart of Romaine topped with Blue Cheese, Bacon, Blackened Beef Tip s & Onion Rings - PRICE $19.00
  • 5. WARM ROMAINE WEDGE SALAD - Romaine Heart with Blue Cheese & Bacon - PRICE $12.00
  • 6. RAINTREE SALAD - Mixed Greens, Raisins, Gorgonzola Cheese & Balsamic Vinaigrette - PRICE $11.00
  • 7. CAESAR SALAD - Chopped Romaine, Shaved Parmesan, Anchovies and Caesar Cardini's Dressing - PRICE $11.00

Salad - Additions

  • 1. GRILLED SALMON - PRICE - Ask your waiter about the price of this item.
  • 2. GRILLED SHRIMP SKEWER - PRICE - Ask your waiter about the price of this item.
  • 3. PAN-FRIED CHICKEN BREAST - PRICE - Ask your waiter about the price of this item.

Catch of the Day

  • 1. GRILLED & TOPPED WITH LOBSTER CHAMPAGNE SAUCE - PRICE - Ask your waiter about the price of this item.
  • 2. PANKO PARMESAN CRUSTED WITH MORNAY SAUCE - PRICE - Ask your waiter about the price of this item.
  • 3. BLACKENED TOPPED WITH FETA CHEESE & BALSAMIC - PRICE - Ask your waiter about the price of this item.
  • 4. SAUTEED IN A LEMON GARLIC BUTTER - PRICE - Ask your waiter about the price of this item.

Raintree Pasta's

  • 1. GRILLED SHRIMP & HOUSEMADE SAUSAGE - With Pasta Marinara and a Sweet Pepper Aioli - PRICE $18.00
  • 2. EGGPLANT PARMIGIANA - Topped with Marinara, Ricotta, Asiago & Provolone, with Fettuccine Aglio e Olio - PRICE $17.00
  • 3. LASAGNA PUTTANESCA - Three Cheeses & Bechemel served on an Olive-Caper Marinara - PRICE $16.00
  • 4. JUMBO SHRIMP & LOBSTER PASTA - Tossed in a Creamy Champagne Butter Sauce with Pasta - PRICE $30.00
  • 5. FETTUCCINE ALFREDO - Sun-dried Tomato, Spinach, in Romano & Parmesan Cream Sauce - PRICE $14.00
  • 6. CAPPELLINI POMODORO - Thin Spaghetti, Plum and Grape Tomato Sauce with Garlic Basil Olive Oil - PRICE $10.00

San Marco to Maine

  • 1. BAKED TILAPIA - Panko Parmesan Crust, Topped with Mornay Sauce - PRICE $18.00
  • 2. CHICKEN ZINGARA - Pan-Fried, topped with Pesto Merlot Brown Sauce and Melted Swiss Cheese - PRICE $18.00
  • 3. HOMEMADE MEATLOAF - Ground Beef, Lamb and Pork topped with Port Wine Gravy - PRICE $17.00
  • 4. PORK SCHNITZEL - Breaded, Pan-Fried and finished with a Lemon Butter Sauce - PRICE $19.00
  • 5. CRISP ROAST HALF DUCKLING - Bordeaux Demi Glace - Sangria Reduction - PRICE $29.00
  • 6. RAINTREE SEAFOOD THERMIDOR - Fish, Shrimp & Lobster in Alfredo Sauce, Baked with Seasoned Breadcrumbs - PRICE $26.00
  • 7. FILET & SHRIMP MATANZAS - Sauteed with Heart of Palm in Mushroom Marsala Sauce - PRICE $29.00

Steaks & Chops

  • 1. NEW ZEALAND RACK OF LAMB - Port Wine Sauce, Sangria Reduction & Rosemary Mint Jelly - PRICE $34.00
  • 2. BEEF WELLINGTON - Filet & Truffle Pate Baked in Puff Pastry Served MR - PRICE $32.00
  • 3. FILET MIGNON BEARNAISE - PRICE $29.00
  • 4. BRANDY PEPPERSTEAK - PRICE $30.00
  • 5. BLUE CHEESE CRUSTED FILET - PRICE $30.00

Add to Your Entree

  • 1. GRILLED SHRIMP - PRICE $6.00
  • 2. ONION RINGS - PRICE $3.00

Desserts

  • 1. WARM CHOCOLATE DOME CAKE - Vanilla Ice Cream & Crumbled heath Bar - PRICE $9.00
  • 2. REESE'S PEANUT BUTTER COOKIE - Sandwiched with Cappuccino Ice Cream, Caramel & Chocolate - PRICE $8.00
  • 3. BOURBON STREET BREAD PUDDING - Served with Vanilla Ice Cream, Streusel & Caramel - PRICE $8.00
  • 4. CHOCOLATE MOUSSE - Raspberry & Chocolate Sauces, Fresh Whipped Cream - PRICE $7.00
  • 5. CREME BRULEE - With a Crunchy Caramel Topping - PRICE $7.00
  • 6. KEY LIME PIE - A Florida Tradition - PRICE $6.00
  • 7. OLD FASHIONED ROOT BEER FLOAT - An American Favorite - PRICE $4.00

Raintree Ice Cream Drinks

  • 1. NUTTY IRISHMAN - Baileys & Frangelico with Vanilla Ice Cream - PRICE $10.00
  • 2. BRANDY ALEXANDER - Brandy, Dark Creme de Cocoa with Vanilla Ice Cream - PRICE $10.00
  • 3. GRASSHOPPER - Green Creme de Menthe, White Cocoa & Vanilla Ice Cream - PRICE $10.00
  • 4. FRENCH NUT - Amaretto, Grand Marnier with Vanilla Ice Cream - PRICE $10.00
  • 5. CINNABUN - Fireball Cinnamon Whisky & Rum Chatta - PRICE $10.00
  • 6. THIN MINT - Tippy Cow Shamrock Mint & Chocolate Rum Cream - PRICE $10.00

Bottled Beer Selection

  • 1. BUDWEISER - PRICE - Ask your waiter about the price of this item.
  • 2. BUD LITE - PRICE - Ask your waiter about the price of this item.
  • 3. MILLER LITE - PRICE - Ask your waiter about the price of this item.
  • 4. MICHELOB ULTRA - PRICE - Ask your waiter about the price of this item.
  • 5. COORS LITE - PRICE - Ask your waiter about the price of this item.
  • 6. ANCHOR STEAM - PRICE - Ask your waiter about the price of this item.
  • 7. YUENGLING LAGER - PRICE - Ask your waiter about the price of this item.
  • 8. CORONA - PRICE - Ask your waiter about the price of this item.
  • 9. HEINEKEN - PRICE - Ask your waiter about the price of this item.
  • 10. PRESIDENTE - PRICE - Ask your waiter about the price of this item.
  • 11. TUCHER HEFEWEIZEN (PINT) - PRICE - Ask your waiter about the price of this item.
  • 12. BECKS (NON ALCOHOLIC) - PRICE - Ask your waiter about the price of this item.

Canned Beer

  • 1. BLUE MOON - PRICE - Ask your waiter about the price of this item.
  • 2. BOLD CITY 1901 - PRICE - Ask your waiter about the price of this item.
  • 3. GOOSE ISLAND IPA - PRICE - Ask your waiter about the price of this item.
  • 4. SWEETWATER IPA - PRICE - Ask your waiter about the price of this item.
  • 5. ORANGE BLOSSOM PILSNER - PRICE - Ask your waiter about the price of this item.
  • 6. PBR (PINT) - PRICE - Ask your waiter about the price of this item.
  • 7. PERONI - PRICE - Ask your waiter about the price of this item.
  • 8. AMSTEL - PRICE - Ask your waiter about the price of this item.
  • 9. LIGHT - PRICE - Ask your waiter about the price of this item.
  • 10. GUINESS (PINT) - PRICE - Ask your waiter about the price of this item.

Raintree Wine Selections

  • 1. MASCHIO PROSECCO, ITALY - PRICE $8.00
  • 2. PINOT GRIGIO, CAPASALDO, ITALY - PRICE $8.00
  • 3. SAUVIGNON BLANC, CHLOE, N. ZEALAND - PRICE $8.00
  • 4. CHARDONNAY, ST FRANCIS, SONOMA - PRICE $9.00
  • 5. ROSE, MAISON SALEYA, PROVENCE - PRICE $10.00
  • 6. RIESLING, J LOHR, MONTEREY - PRICE $8.00
  • 7. PINOT NOIR INSCRIPTION BY KING ESTATE - PRICE $12.00
  • 8. MERLOT, HAHN, MONTEREY - PRICE $10.00
  • 9. MALBEC, TRIVENTO RES, ARGENTINA - PRICE $8.00
  • 10. CABERNET SAUV, BENZIGER, SONOMA - PRICE $10.00
  • 11. RED BLEND, NINER, PASO ROBLES - PRICE $12.00
  • 12. RED OR WHITE SANGRIA - PRICE $8.00

Handcrafted Cocktails

  • 1. THE RAINTINI - Rain Vodka, Slightly Dirty, Gorgonzola Stuffed Olives - PRICE $10.00
  • 2. UPTOWN MANHATTAN - Buffalo Trace Bourbon with Luxardo Cherry Liquer - PRICE $10.00
  • 3. SAN MARCO MULE - St Augustine Vodka, Ginger Beer & a Squeeze Lime - PRICE $10.00
  • 4. DEEP LEMONADE - Deep Eddy Lemon Vodka, splash of Seltzer Water over Ice - PRICE $10.00
  • 5. ST AUGUSTINE SUNRISE - Locally owned Madi Rum, OJ & splash of Grenadine - PRICE $10.00
  • 6. ULTIMATE MARGARITA - Corazon Tequila, Organic Agave Nectar, Fresh Squeezed Lime - PRICE $10.00
  • 7. COCONUT CRUSH - 1800 Coconut Tequila, Pineapple Juice on the Rocks - PRICE $10.00
  • 8. RAINTREE RUBY - Ruby Red Grapefruit Vodka, Fresh Mint, splash Soda - PRICE $10.00
  • 9. VICTORIA'S BOURBON OLD FASHIONED - A New Tradition with Buffalo Trace & Muddled Fruit - PRICE $10.00
  • 10. PENZANCE PUNCH - A Pirate's Blend with Madi Rum - PRICE $10.00

Location and Phone

 

  • ADDRESS - 102 San Marco Ave, Saint Augustine, FL 32084
  • PHONE - 904-824-7211