Mona Lisa Fondue Restaurant

Mona Lisa Fondue Restaurant

733 Manitou Ave, Manitou Springs, CO 80829

Signature 4-Course Fondue Dinner $43/PERSON

    First Course - Salad

    • 1. CAESAR - Fresh romaine lettuce, Mona's homemade Caesar dressing, croutons & shredded parmesan cheese - PRICE - Ask your waiter about the price of this item.
    • 2. GARDEN - Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions - PRICE - Ask your waiter about the price of this item.
    • 3. SEASONAL - Ingredients change regularly, please inquire with your server (+$3/person) - PRICE - Ask your waiter about the price of this item.

    Second Course - Cheese Fondue

    • 1. OLD WORLD - Blend of emmental & gruyere swiss cheeses in a white wine base - classic swiss cheese fondue - PRICE - Ask your waiter about the price of this item.
    • 2. NEW WORLD - Sharp cheddar and emmental swiss cheeses blended in a savory beer base - PRICE - Ask your waiter about the price of this item.
    • 3. SOUTH OF THE BORDER - Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips - PRICE - Ask your waiter about the price of this item.
    • 4. GREEK ISLE (SPECIALTY CHEESE FONDUES) - Emmental & gruyere swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives (+$4/person) - PRICE - Ask your waiter about the price of this item.
    • 5. BRIE (SPECIALTY CHEESE FONDUES) - Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds (+$4/person) - PRICE - Ask your waiter about the price of this item.
    • 6. FONTINA (SPECIALTY CHEESE FONDUES) - A French-style fondue blended with egg & cracked pepper in a cream base - our mildest selection (+$4/person) - PRICE - Ask your waiter about the price of this item.

    Third Course - Entree Platters

    • 1. TRADITIONAL - Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst - PRICE - Ask your waiter about the price of this item.
    • 2. VEGETARIAN - Asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables - PRICE - Ask your waiter about the price of this item.
    • 3. SEAFOOD (SPECIALTY ENTREE PLATTERS) - Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon (+ $10/person) - PRICE - Ask your waiter about the price of this item.
    • 4. WILD GAME (SPECIALTY ENTREE PLATTERS) - Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage (+$10/person) - PRICE - Ask your waiter about the price of this item.

    Final Course - Chocolate Fondue

    • 1. CLASSIC - Milk chocolate, white chocolate, or dark chocolate - PRICE - Ask your waiter about the price of this item.
    • 2. FLAVORED LIQUEUR - Add a Flavored Liqueur: Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, caramel, or raspberry - PRICE - Ask your waiter about the price of this item.
    • 3. FLAMING TURTLE (SPECIALTY FONDUES) - Milk chocolate swirled with caramel, topped with walnuts & served ablaze (+$3/person) - PRICE - Ask your waiter about the price of this item.
    • 4. COOKIES & CREAM (SPECIALTY FONDUES) - Dark chocolate topped with marshmallow cream & crushed Oreo© cookies (+$3/person) - PRICE - Ask your waiter about the price of this item.
    • 5. PEANUT BUTTER (SPECIALTY FONDUES) - Milk chocolate blended with peanut butter, topped with toasted peanuts (+$3/person) - PRICE - Ask your waiter about the price of this item.
    • 6. ALMOND JOY (SPECIALTY FONDUES) - Dark chocolate and almond liqueur, topped with coconut & sliced almonds (+$3/person) - PRICE - Ask your waiter about the price of this item.
    • 7. DECADENT DELIGHT (SPECIALTY FONDUES) - White chocolate swirled with caramel, topped with toffee & walnuts (+$3/person) - PRICE - Ask your waiter about the price of this item.
    • 8. SALTED CARAMEL (SPECIALTY FONDUES) - Milk chocolate, caramel & sea salt (+$3/person) - PRICE - Ask your waiter about the price of this item.

    A La Carte

      Cheese Fondues

      • 1. OLD WORLD - Blend of emmental & gruyere swiss cheeses in a white wine base - classic swiss cheese fondue - PRICE $19.00
      • 2. NEW WORLD - Sharp cheddar and emmental swiss cheeses blended in a savory beer base - PRICE $19.00
      • 3. SOUTH OF THE BORDER - Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips - PRICE $19.00
      • 4. GREEK ISLE - Emmental & gruyere swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives - PRICE $21.00
      • 5. BRIE - Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds - PRICE $21.00
      • 6. FONTINA - A French-style fondue blended with egg & cracked pepper in a cream base - our mildest selection - PRICE $21.00

      Entree Platters

      • 1. TRADITIONAL - Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst - PRICE $27.00
      • 2. VEGETARIAN - Asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables - PRICE $27.00
      • 3. SEAFOOD - Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon - PRICE $33.00
      • 4. WILD GAME - Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage - PRICE $33.00

      Chocolate Fondues

      • 1. CLASSIC - Milk chocolate, white chocolate, OR dark chocolate - PRICE $12.00
      • 2. FLAVORED LIQUEUR - Add your choice – Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, raspberry OR caramel - PRICE $13.00
      • 3. FLAMING TURTLE - Milk chocolate swirled with caramel, topped with walnuts & served ablaze - PRICE $13.00
      • 4. COOKIES & CREAM - Dark chocolate topped with marshmallow cream & crushed Oreo© cookies - PRICE $13.00
      • 5. PEANUT BUTTER - Milk chocolate blended with peanut butter, topped with toasted peanuts - PRICE $13.00
      • 6. ALMOND JOY - Dark chocolate and almond liqueur, topped with coconut & sliced almonds - PRICE $13.00
      • 7. DECADENT DELIGHT - White chocolate swirled with caramel, topped with toffee & walnuts - PRICE $13.00
      • 8. SALTED CARAMEL - Milk chocolate, caramel & sea salt - PRICE $13.00

      Location and Phone

       

      • ADDRESS - 733 Manitou Ave, Manitou Springs, CO 80829
      • PHONE - 719-685-0277