The Melting Pot of Towson

The Melting Pot of Towson

418 York Rd, Towson, MD 21204

First Course

  • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer - PRICE - Ask your waiter about the price of this item.
  • 2. QUATTRO FORMAGGIO - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos - PRICE - Ask your waiter about the price of this item.
  • 3. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg - PRICE - Ask your waiter about the price of this item.
  • 4. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic - PRICE - Ask your waiter about the price of this item.
  • 5. CHARCUTERIE BOARD - Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers - PRICE - Ask your waiter about the price of this item.

Second Course

  • 1. MELTING POT HOUSE* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
  • 2. CAESAR - Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
  • 3. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette - PRICE - Ask your waiter about the price of this item.

Third Course

    Big Night Out

    • 1. PREMIUM FILET MIGNON^ - PRICE - Ask your waiter about the price of this item.
    • 2. TERIYAKI-MARINATED SIRLOIN^ - PRICE - Ask your waiter about the price of this item.
    • 3. HERB-CRUSTED CHICKEN BREAST^ - PRICE - Ask your waiter about the price of this item.
    • 4. SHRIMP^ - PRICE - Ask your waiter about the price of this item.
    • 5. ATLANTIC SALMON^ - PRICE - Ask your waiter about the price of this item.
    • 6. WILD MUSHROOM SACCHETTI^ - PRICE - Ask your waiter about the price of this item.

    Fondue Cooking Styles

    • 1. COURT BOUILLON - Seasoned Vegetable Broth - PRICE - Ask your waiter about the price of this item.
    • 2. COQ AU VIN* - Burgundy Wine, Mushrooms, Scallions, Garlic - PRICE - Ask your waiter about the price of this item.
    • 3. MOJO - Caribbean-Inspired Broth, Garlic, Cilantro, Citrus - PRICE - Ask your waiter about the price of this item.
    • 4. CAST IRON GRILL - Tabletop Grilling - PRICE - Ask your waiter about the price of this item.
    • 5. BOURGUIGNONNE - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko - PRICE - Ask your waiter about the price of this item.

    Fourth Course

    • 1. SPARKLING CHOCOLATE FONDUE - White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving). Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request - PRICE - Ask your waiter about the price of this item.

    Decadent Thursdate Drinks

    • 1. JNSQ, ROSé, "CRU", CA - PRICE $58.00
    • 2. MODERN OLD FASHIONED - Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry - PRICE $10.50
    • 3. LOVE MARTINI - Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries - PRICE $9.50
    • 4. WHISKEY BUSINESS - Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry - PRICE $11.00

    Cheese Fondue

    • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten free with Redbridge beer. (cal per serving) - PRICE $18.75
    • 2. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (cal per serving) - PRICE $18.75
    • 3. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (cal per serving) - PRICE $18.75
    • 4. CHARCUTERIE BOARD - Ask about our location's offerings and pricing - PRICE - Ask your waiter about the price of this item.

    Salad

    • 1. MELTING POT HOUSE* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten-Free without croutons - PRICE $5.95
    • 2. CAESAR - Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free without croutons - PRICE $5.95
    • 3. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette - PRICE $5.95

    Chocolate Fondue

    • 1. THE ORIGINAL - The smooth flavor of milk chocolate is melted with crunchy peanut butter. (cal per serving) - PRICE $18.75
    • 2. PURE CHOCOLATE FONDUE - Pick from the flavors of milk, dark or white chocolate. (cal per serving) - PRICE $18.75
    • 3. FLAMING TURTLE* - The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. (cal per serving) - PRICE $18.75

    Beverages

    • 1. SOFT DRINKS - Ask about our location's additional beverage options - PRICE $2.00

    Beyond Fondue

    • 1. SIGNATURE DIPPED STRAWBERRIES - (65 cal per berry) - PRICE $8.00
    • 2. CHOCOLATE FONDUE WAFERS - Pick from the flavors of milk, dark or white. (cal per 2oz) - PRICE $6.00
    • 3. GARLIC & WINE SEASONING - Our signature seasoning for you to use at home. (0 cal) - PRICE $5.25

    Choose a Cheese Fondue

    • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer - PRICE - Ask your waiter about the price of this item.
    • 2. QUATTRO FORMAGGIO - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos - PRICE - Ask your waiter about the price of this item.
    • 3. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg - PRICE - Ask your waiter about the price of this item.
    • 4. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic - PRICE - Ask your waiter about the price of this item.
    • 5. CHARCUTERIE BOARD - Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers - PRICE - Ask your waiter about the price of this item.

    Choose Two Salads

    • 1. MELTING POT HOUSE* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
    • 2. CAESAR - Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
    • 3. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette - PRICE - Ask your waiter about the price of this item.

    Choose Your Entrée

    • 1. PACIFIC RIM - Shrimp^, Teriyaki-Marinated Sirloin^, Sesame-Crusted Ahi Tuna^, Honey Orange Duck Breast^. Gluten-Free: Request substitute Teriyaki Sirloin - PRICE - Ask your waiter about the price of this item.
    • 2. THE GARDEN POT - Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti, Artichoke Hearts - PRICE - Ask your waiter about the price of this item.
    • 3. LAND AND SEA - Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten-Free: request substitute for Herb Chicken - PRICE - Ask your waiter about the price of this item.
    • 4. STEAK LOVERS^ - +$6 per person; Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^. Gluten-Free: request substitute for Teriyaki Sirloin - PRICE - Ask your waiter about the price of this item.
    • 5. THE CLASSIC^ - +$4 per person; Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^. Gluten-Free: request substitute for Teriyaki Sirloin and Herb Chicken - PRICE - Ask your waiter about the price of this item.

    Create Your Own

    • 1. HERB-CRUSTED CHICKEN BREAST^ - PRICE - Ask your waiter about the price of this item.
    • 2. ALL-NATURAL CHICKEN BREAST^ - PRICE - Ask your waiter about the price of this item.
    • 3. HONEY-ORANGE DUCK BREAST^ - PRICE - Ask your waiter about the price of this item.
    • 4. MEMPHIS-STYLE DRY RUB PORK^ - PRICE - Ask your waiter about the price of this item.
    • 5. TERIYAKI-MARINATED SIRLOIN^ - PRICE - Ask your waiter about the price of this item.
    • 6. GARLIC PEPPER SIRLOIN^ - PRICE - Ask your waiter about the price of this item.
    • 7. PREMIUM FILET MIGNON^ - PRICE - Ask your waiter about the price of this item.
    • 8. ATLANTIC SALMON^ - PRICE - Ask your waiter about the price of this item.
    • 9. SESAME-CRUSTED AHI-TUNA^ - PRICE - Ask your waiter about the price of this item.
    • 10. SHRIMP^ - PRICE - Ask your waiter about the price of this item.
    • 11. VEGGIE POTSTICKERS^ - PRICE - Ask your waiter about the price of this item.
    • 12. VEGAN POLPETTES - PRICE - Ask your waiter about the price of this item.
    • 13. WILD MUSHROOM SACCHETTI^ - PRICE - Ask your waiter about the price of this item.

    Choose Your Fondue Cooking Style

    • 1. COURT BOUILLON - Seasoned Vegetable Broth - PRICE - Ask your waiter about the price of this item.
    • 2. COQ AU VIN* - Burgundy Wine, Mushrooms, Scallions, Garlic - PRICE - Ask your waiter about the price of this item.
    • 3. MOJO - Caribbean-Inspired Broth, Garlic, Cilantro, Citrus - PRICE - Ask your waiter about the price of this item.
    • 4. CAST IRON GRILL - Tabletop Grilling - PRICE - Ask your waiter about the price of this item.
    • 5. BOURGUIGNONNE - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko - PRICE - Ask your waiter about the price of this item.

    Choose a Chocolate Fondue

    • 1. THE ORIGINAL - The smooth flavor of milk chocolate is melted with crunchy peanut butter - PRICE - Ask your waiter about the price of this item.
    • 2. FLAMING TURTLE* - The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans - PRICE - Ask your waiter about the price of this item.
    • 3. PURE CHOCOLATE FONDUE - Pick from the flavors of milk, dark or white chocolate - PRICE - Ask your waiter about the price of this item.
    • 4. YIN & YANG - The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together - PRICE - Ask your waiter about the price of this item.

    Choose a Cheese Fondue

    • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer - PRICE - Ask your waiter about the price of this item.
    • 2. QUATTRO FORMAGGIO - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos - PRICE - Ask your waiter about the price of this item.
    • 3. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg - PRICE - Ask your waiter about the price of this item.
    • 4. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic - PRICE - Ask your waiter about the price of this item.
    • 5. CHARCUTERIE BOARD - Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers - PRICE - Ask your waiter about the price of this item.

    Choose Two Salads

    • 1. MELTING POT HOUSE* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
    • 2. CAESAR - Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
    • 3. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette - PRICE - Ask your waiter about the price of this item.

    Choose Your Entrée

    • 1. BIG NIGHT OUT - Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Sacchetti^. Gluten-Free: Request substitute for Teriyaki-Marinated Sirloin, Herb-Crusted Chicken and Sacchetti - PRICE - Ask your waiter about the price of this item.
    • 2. BIGGER NIGHT OUT - +$12 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Sacchetti^. Gluten-Free: Request substitute for Teriyaki-Marinated Sirloin, Herb-Crusted Chicken and Sacchetti - PRICE - Ask your waiter about the price of this item.

    Choose Your Fondue Cooking Style

    • 1. COURT BOUILLON - Seasoned Vegetable Broth - PRICE - Ask your waiter about the price of this item.
    • 2. COQ AU VIN* - Burgundy Wine, Mushrooms, Scallions, Garlic - PRICE - Ask your waiter about the price of this item.
    • 3. MOJO - Caribbean-Inspired Broth, Garlic, Cilantro, Citrus - PRICE - Ask your waiter about the price of this item.
    • 4. CAST IRON GRILL - Tabletop Grilling - PRICE - Ask your waiter about the price of this item.
    • 5. BOURGUIGNONNE - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko - PRICE - Ask your waiter about the price of this item.

    Choose a Chocolate Fondue

    • 1. THE ORIGINAL - The smooth flavor of milk chocolate is melted with crunchy peanut butter - PRICE - Ask your waiter about the price of this item.
    • 2. FLAMING TURTLE* - The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans - PRICE - Ask your waiter about the price of this item.
    • 3. PURE CHOCOLATE FONDUE - Pick from the flavors of milk, dark or white chocolate - PRICE - Ask your waiter about the price of this item.
    • 4. YIN & YANG - The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together - PRICE - Ask your waiter about the price of this item.

    Cheese Fondue

    • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer - PRICE $19.95
    • 2. QUATTRO FORMAGGIO - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos - PRICE $19.95
    • 3. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg - PRICE $19.95
    • 4. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic - PRICE $19.95
    • 5. CHARCUTERIE BOARD - Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers - PRICE $9.95

    Salads

    • 1. MELTING POT HOUSE* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
    • 2. CAESAR - Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
    • 3. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette - PRICE - Ask your waiter about the price of this item.

    Entrée Fondue

    • 1. THE CLASSIC - Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^. Gluten-Free: request substitute for Teriyaki Sirloin and Herb Chicken - PRICE $26.00
    • 2. STEAK LOVERS - Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^. Gluten-Free: request substitute for Teriyaki Sirloin - PRICE $28.00
    • 3. LAND AND SEA - Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten-Free: request substitute for Herb Chicken - PRICE $24.00
    • 4. PACIFIC RIM - Shrimp^, Teriyaki-Marinated Sirloin^, Sesame-Crusted Ahi Tuna^, Honey Orange Duck Breast^. Gluten-Free: Request substitute Teriyaki Sirloin - PRICE $24.00
    • 5. THE GARDEN POT - Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti, Artichoke Hearts - PRICE $22.00

    Create Your Own

    • 1. HERB-CRUSTED CHICKEN BREAST^ - PRICE - Ask your waiter about the price of this item.
    • 2. ALL-NATURAL CHICKEN BREAST^ - PRICE - Ask your waiter about the price of this item.
    • 3. HONEY-ORANGE DUCK BREAST^ - PRICE - Ask your waiter about the price of this item.
    • 4. MEMPHIS-STYLE DRY RUB PORK^ - PRICE - Ask your waiter about the price of this item.
    • 5. TERIYAKI-MARINATED SIRLOIN^ - PRICE - Ask your waiter about the price of this item.
    • 6. GARLIC PEPPER SIRLOIN^ - PRICE - Ask your waiter about the price of this item.
    • 7. PREMIUM FILET MIGNON^ - PRICE - Ask your waiter about the price of this item.
    • 8. ATLANTIC SALMON^ - PRICE - Ask your waiter about the price of this item.
    • 9. SESAME-CRUSTED AHI-TUNA^ - PRICE - Ask your waiter about the price of this item.
    • 10. SHRIMP^ - PRICE - Ask your waiter about the price of this item.
    • 11. VEGGIE POTSTICKERS^ - PRICE - Ask your waiter about the price of this item.
    • 12. VEGAN POLPETTES - PRICE - Ask your waiter about the price of this item.
    • 13. WILD MUSHROOM SACCHETTI^ - PRICE - Ask your waiter about the price of this item.

    Fondue Cooking Styles

    • 1. COURT BOUILLON - Seasoned Vegetable Broth - PRICE - Ask your waiter about the price of this item.
    • 2. COQ AU VIN* - Burgundy Wine, Mushrooms, Scallions, Garlic - PRICE - Ask your waiter about the price of this item.
    • 3. MOJO - Caribbean-Inspired Broth, Garlic, Cilantro, Citrus - PRICE - Ask your waiter about the price of this item.
    • 4. CAST IRON GRILL - Tabletop Grilling - PRICE - Ask your waiter about the price of this item.
    • 5. BOURGUIGNONNE - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko - PRICE - Ask your waiter about the price of this item.

    Beverages

      Wine Flights

        Classic Flight

        • 1. CHEESE | MEZZACORONA, PINOT GRIGIO - PRICE - Ask your waiter about the price of this item.
        • 2. SALAD | STE. MICHELLE, ROSé, WA - PRICE - Ask your waiter about the price of this item.
        • 3. ENTRéE | MEIOMI, PINOT NOIR - PRICE - Ask your waiter about the price of this item.
        • 4. CHOCOLATE FONDUE | DECOY BY DUCKHORN, MERLOT - PRICE - Ask your waiter about the price of this item.

        Local Flight

        • 1. CHEESE | DARKHORSE, CHARDONNAY - PRICE - Ask your waiter about the price of this item.
        • 2. SALAD | STARBOROUGH, SAUVIGNON BLANC - PRICE - Ask your waiter about the price of this item.
        • 3. ENTRéE | MéNAGE à TROIS, RED - PRICE - Ask your waiter about the price of this item.
        • 4. CHOCOLATE FONDUE | BOORDY, RIESLING, "CHESAPEAKE ICONS" - PRICE - Ask your waiter about the price of this item.

        Sangria

        • 1. SUNSHINE SANGRIA - Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato, Muddled Strawberries, Orange and Lemon Juice - PRICE $10.25
        • 2. TMP'S GRAND SANGRIA - 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon - PRICE $9.50

        Spirit-Free

        • 1. THE BEE'S TEA - Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea - PRICE $5.25
        • 2. BLACKBERRY SAGE LEMONADE - Lemonade, Blackberry, Sage - PRICE $5.25
        • 3. FLAVORED ICED TEA (VARIETY OF FLAVORS) - Ask Server for Details - PRICE $4.00
        • 4. STRAWBERRY BASIL LEMONADE - Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade - PRICE $5.25

        Beer

          Craft and More

          • 1. ANGRY ORCHARD, CIDER (CINCINNATI, OH) - PRICE $5.50
          • 2. BLUE MOON (USA) - PRICE $5.50
          • 3. BUD, LIGHT (USA) - PRICE $5.00
          • 4. CORONA (MEXICO) - PRICE $5.00
          • 5. DOGFISH HEAD, 60 MINUTE, IPA (MILTON, DE) - PRICE $6.50
          • 6. GUINNESS, STOUT (IRELAND) - PRICE $8.00
          • 7. MICHELOB ULTRA (USA) - PRICE $5.00
          • 8. MILLER LITE (USA) - PRICE $5.00
          • 9. SAM ADAMS (USA) - PRICE $5.00
          • 10. STELLA ARTOIS (BELGIUM) - PRICE $5.25
          • 11. YUENGLING, LAGER (POTTSVILLE, PA) - PRICE $5.00

          Drink Local

          • 1. EVOLUTION, EXILE, RED ALE (SALISBURY, MD) - PRICE $5.75
          • 2. FLYING DOG, SNAKE DOG, IPA (FREDERICK, MD) - PRICE $6.00
          • 3. HEAVY SEAS, LOOSE CANNON, IPA (BALTIMORE, MD) - PRICE $5.75
          • 4. UNION, BLACKWING, LAGER (BALTIMORE, MD) - PRICE $5.50

          Hard Seltzer

          • 1. WHITE CLAW (IL) - PRICE $5.00

          Wine

            Sparkling

            • 1. BANFI, BRACHETTO D'ACQUI, "ROSA REGALE", ITA - PRICE $46.00
            • 2. LUCCIO, MOSCATO D'ASTI, ITA - PRICE $7.00
            • 3. LAMARCA, PROSECCO, ITA - PRICE $10.00
            • 4. MICHELLE, BRUT, WA - PRICE $37.00
            • 5. COPPOLA, BRUT ROSé, "SOFIA", MONTEREY, CA - PRICE $38.00

            Sweet White + Blush

            • 1. BOORDY, RIESLING, "CHESAPEAKE ICONS", USA - PRICE $7.00
            • 2. BERINGER, WHITE ZINFANDEL, CA - PRICE $6.00
            • 3. SCHMITT SöHNE, SPäTLESE, "P. M.", MOSEL, DEU - PRICE $9.00
            • 4. KUNG FU GIRL, RIESLING, DRY, WA - PRICE $28.00

            Chardonnay

            • 1. KJ, CHARDONNAY, "VINTNER'S RESERVE", CA - PRICE $7.00
            • 2. DARKHORSE, CHARDONNAY, CA - PRICE $8.00

            Other Whites + Rose

            • 1. MASO CANALI, PINOT GRIGIO, TRENTINO, ITA - PRICE $34.00
            • 2. MEZZACORONA, PINOT GRIGIO, TRENTINO, ITA - PRICE $8.00
            • 3. RODNEY STRONG, SAUVIGNON BLANC, "CHARLOTTE'S HOME", N. SONOMA, CA - PRICE $34.00
            • 4. STARBOROUGH, SAUVIGNON BLANC, MARLBOROUGH, NZL - PRICE $8.00
            • 5. STE. MICHELLE, ROSé, WA - PRICE $9.00
            • 6. JNSQ, ROSé, "CRU", CA - PRICE $58.00

            Cabernet Sauvignon

            • 1. TRIBUTE, CABERNET, CA - PRICE $10.00
            • 2. 14 HANDS, CABERNET, WA - PRICE $6.00
            • 3. J. LOHR, CABERNET, "SEVEN OAKS", PASO ROBLES, CA - PRICE $34.00
            • 4. ROBERT MONDAVI, CABERNET, NAPA, CA - PRICE $49.00

            Pinot Noir + Merlot

            • 1. WVV, PINOT NOIR, WILLAMETTE, OR - PRICE $46.00
            • 2. MEIOMI, PINOT NOIR, CA - PRICE $10.00
            • 3. DECOY BY DUCKHORN, MERLOT, SONOMA, CA - PRICE $12.00
            • 4. JOSH, MERLOT, CA - PRICE $10.00

            Other Reds

            • 1. MéNAGE à TROIS, RED, CA - PRICE $8.00
            • 2. MAZZEI, TOSCANA, "POGGIO BADIOLA", ITA - PRICE $30.00
            • 3. ZEN OF ZIN, ZINFANDEL, CA - PRICE $28.00
            • 4. PORTILLO, MALBEC, UCO, ARG - PRICE $8.00
            • 5. HANDCRAFT, PETITE SIRAH, CA - PRICE $34.00
            • 6. PETER LEHMANN, SHIRAZ, "PORTRAIT", BAROSSA, AUS - PRICE $44.00
            • 7. ALAMOS, MALBEC, "SELECCIóN", MENDOZA, ARG - PRICE $32.00
            • 8. MICHAEL DAVID, "PETITE PETIT", LODI, CA - PRICE $10.00
            • 9. 19 CRIMES, RED, SE, AUS - PRICE $9.00

            Best in Glass

            • 1. TMP'S G&T - The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime - PRICE $10.25
            • 2. AUTHENTIC MAI TAI - Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup - PRICE $11.75
            • 3. FRESHLY-PICKED MARGARITA - Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices - PRICE $11.00
            • 4. THE MELTING POT MULE - Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer - PRICE $10.25

            Old Fashioned

            • 1. CLASSIC OLD FASHIONED - Jim Beam, Brown Sugar Cube, Bitters, Orange Peel, Filthy Cherry - PRICE $9.50
            • 2. MODERN OLD FASHIONED - Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry - PRICE $10.50

            Cocktails

              Classic TMP Cocktails

              • 1. LOVE MARTINI - Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries - PRICE $9.50
              • 2. YIN & YANG MARTINI - Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, Chocolate Fondue Shavings - PRICE $11.75
              • 3. LEMON BERRY MOJITO - Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda - PRICE $9.50
              • 4. WHISKEY BUSINESS - Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry - PRICE $11.00

              Local Favorites

              • 1. ABSOLUT STRESS - Absolut Vodka, Malibu Rum, Amaretto, Cranberry and Pineapple Juices - PRICE $9.25
              • 2. CREAMSICLE - Stoli Vanil Vodka, Triple Sec, Orange Juice, Simple Syrup, Ice Cream - PRICE $10.00
              • 3. CUCUMBER MARTINI - Effen Cucumber Vodka, Lemon Juice, Simple Syrup, Fresh Mint, Fresh Cucumber Garnish - PRICE $9.50
              • 4. JUNE BUG - Malibu Rum, Midori Melon, Banana Liqueur, Pineapple, Sweet & Sour - PRICE $9.25
              • 5. SPICY MANGO MULE - Stoli Vodka, Mango Syrup, Ginger Beer, Jalapeño, Lime, Fresh Mint - PRICE $9.75
              • 6. STRAWBERRY BASIL LEMONADE - Smirnoff Strawberry Vodka, Muddled Fresh Basil and Strawberries, Lemonade - PRICE $9.25

              After Dinner Considerations

                Coffee Cocktails

                • 1. BAILEYS & COFFEE - Baileys, Coffee - PRICE $9.50
                • 2. BELGIAN COFFEE - Grand Marnier, Baileys, Coffee, Whipped Cream, Cinnamon - PRICE $9.50
                • 3. BILLIONAIRE'S COFFEE - Godiva Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream - PRICE $9.50
                • 4. CAFé CARAMEL - Coffee, Caramel, Whipped Cream - PRICE $6.50
                • 5. CHOCOLATE RASPBERRY KISS - Godiva Chocolate Liqueur, Chambord Raspberry Liqueur, Coffee, Whipped Cream, Cherry - PRICE $9.50
                • 6. ESPRESSO MARTINI - Stoli Vanil Vodka, Espresso, Kahlúa - PRICE $9.50
                • 7. IRISH COFFEE - Jameson's® Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream - PRICE $9.50

                Dessert Wines

                • 1. FERRARI-CARANO, BLACK MUSCAT, "ELDORADO NOIR", RUSSIAN RIVER, CALIFORNIA - PRICE $14.00
                • 2. PACIFIC RIM, RIESLING, "VIN DE GLACIèRE", ORGANICALLY GROWN, WASHINGTON - PRICE $10.00

                Port

                • 1. TAYLOR FLADGATE, TAWNY, PORTO, "10 YEAR", PORTUGAL - PRICE $10.00
                • 2. TAYLOR FLADGATE, TAWNY, PORTO, "20 YEAR", PORTUGAL - PRICE $13.00
                • 3. TAYLOR FLADGATE, LBV PORT, PORTO, PORTUGAL - PRICE $10.00

                Specialty Spirits

                • 1. BAILEYS ALMONDMILK ALMANDE - PRICE $10.00
                • 2. BAILEYS IRISH CREAM - PRICE $10.00
                • 3. CHAMBORD RASPBERRY - PRICE $9.00
                • 4. DISARONNO AMARETTO - PRICE $9.00
                • 5. FRANGELICO HAZELNUT - PRICE $9.00
                • 6. GRAND MARNIER - PRICE $10.00
                • 7. RUMCHATA - PRICE $9.00

                Fondue Unto Others

                • 1. MELTING POT COOKBOOK - A collection of recipes from our fondue pot to yours - PRICE $29.95
                • 2. SIGNATURE DIPPED STRAWBERRIES - Ask the hospitality specialist or your server to place an advanced order. (65 cal per berry) - PRICE $8.00
                • 3. GARLIC & WINE SEASONING - Two classic culinary ingredients - garlic and wine - make this seasoning delicious. (0 cal) - PRICE $5.25
                • 4. CHOCOLATE FONDUE WAFERS - Pick from the flavors of milk, dark or white. (cal per 2oz) - PRICE $6.00

                Chocolate Fondue

                • 1. THE ORIGINAL - The smooth flavor of milk chocolate is melted with crunchy peanut butter - PRICE - Ask your waiter about the price of this item.
                • 2. FLAMING TURTLE* - The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans - PRICE - Ask your waiter about the price of this item.
                • 3. PURE CHOCOLATE FONDUE - Pick from the flavors of milk, dark or white chocolate - PRICE - Ask your waiter about the price of this item.
                • 4. YIN & YANG - The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together - PRICE - Ask your waiter about the price of this item.

                Main

                • 1. FUN-DUE FOR THE KIDS - Create your entrée by choosing three items below! Chicken^ | Teriyaki Sirloin^ | Shrimp^ | Salmon^ | Pork Medallion^. Make it a "Kid's Combo" by adding cheese and chocolate fondue for an additional charge - PRICE - Ask your waiter about the price of this item.
                • 2. COOP'S CHERRY LUAU - This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top - PRICE - Ask your waiter about the price of this item.
                • 3. CHOCOLATE MILK - It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat - PRICE - Ask your waiter about the price of this item.
                • 4. KOOKY COCONUT LEMONADE - This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice - PRICE - Ask your waiter about the price of this item.
                • 5. CRISP BOSS APPLESAUCE PUNCH - Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup - PRICE - Ask your waiter about the price of this item.

                Location and Phone