The Melting Pot of Kansas City

The Melting Pot of Kansas City

450 Ward Pkwy, Kansas City, MO 64112

Choose a Cheese Fondue

  • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer - PRICE - Ask your waiter about the price of this item.
  • 2. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) - PRICE - Ask your waiter about the price of this item.
  • 3. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) - PRICE - Ask your waiter about the price of this item.
  • 4. FIESTA - Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer - PRICE - Ask your waiter about the price of this item.
  • 5. QUATTRO FORMAGGIO - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) - PRICE - Ask your waiter about the price of this item.
  • 6. LOADED BAKED POTATO CHEDDAR - Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving) - PRICE - Ask your waiter about the price of this item.
  • 7. CHARCUTERIE BOARD - $9.95. Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free without artisan crackers - PRICE - Ask your waiter about the price of this item.

Choose Two Salads

  • 1. MELTING POT HOUSE* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons - PRICE - Ask your waiter about the price of this item.
  • 2. CAESAR - Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons - PRICE - Ask your waiter about the price of this item.
  • 3. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal) - PRICE - Ask your waiter about the price of this item.
  • 4. STRAWBERRY PECAN - Spinach, Strawberries, Feta, Candied Pecans, Housemade Lemon Poppyseed Vinaigrette. (222 cal) - PRICE - Ask your waiter about the price of this item.

Entrées and Cooking Styles

    Entrées

    • 1. PACIFIC RIM - Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers - PRICE - Ask your waiter about the price of this item.
    • 2. THE GARDEN POT - Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal) - PRICE - Ask your waiter about the price of this item.
    • 3. LAND AND SEA* - Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb Chicken - PRICE - Ask your waiter about the price of this item.
    • 4. STEAK LOVERS - +$3.95 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak - PRICE - Ask your waiter about the price of this item.
    • 5. THE CLASSIC* - +$3.95 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken - PRICE - Ask your waiter about the price of this item.

    Create Your Own

    • 1. HERB-CRUSTED CHICKEN BREAST^ - (97-139 cal) - PRICE - Ask your waiter about the price of this item.
    • 2. ALL-NATURAL CHICKEN BREAST^ - (94-136 cal) - PRICE - Ask your waiter about the price of this item.
    • 3. DUCK BREAST^ - (69-111 cal) - PRICE - Ask your waiter about the price of this item.
    • 4. MEMPHIS-STYLE DRY RUB PORK^ - (89-131 cal) - PRICE - Ask your waiter about the price of this item.
    • 5. PREMIUM FILET MIGNON^ - (119-161 cal) - PRICE - Ask your waiter about the price of this item.
    • 6. TERIYAKI-MARINATED STEAK^ - (108-150 cal) - PRICE - Ask your waiter about the price of this item.
    • 7. GARLIC PEPPER STEAK^ - (76-118 cal) - PRICE - Ask your waiter about the price of this item.
    • 8. ATLANTIC SALMON^ - (151-193 cal) - PRICE - Ask your waiter about the price of this item.
    • 9. SESAME-CRUSTED AHI TUNA^ - (114-156 cal) - PRICE - Ask your waiter about the price of this item.
    • 10. SHRIMP^ - (98-139 cal) - PRICE - Ask your waiter about the price of this item.
    • 11. CHICKEN POTSTICKERS^ - (100-142 cal) - PRICE - Ask your waiter about the price of this item.
    • 12. VEGAN POLPETTES - (160-202 cal) - PRICE - Ask your waiter about the price of this item.
    • 13. WILD MUSHROOM PASTA^ - (175-216 cal) - PRICE - Ask your waiter about the price of this item.

    Fondue Cooking Styles

    • 1. COURT BOUILLON - Seasoned Vegetable Broth - PRICE - Ask your waiter about the price of this item.
    • 2. COQ AU VIN* - Burgundy Wine, Mushrooms, Scallions, Garlic - PRICE - Ask your waiter about the price of this item.
    • 3. MOJO - Caribbean-Inspired, Garlic, Cilantro, Citrus - PRICE - Ask your waiter about the price of this item.
    • 4. CAST IRON GRILL - Tabletop Grilling - PRICE - Ask your waiter about the price of this item.
    • 5. BOURGUIGNONNE - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko - PRICE - Ask your waiter about the price of this item.

    Choose a Chocolate Fondue

    • 1. THE ORIGINAL - The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) - PRICE - Ask your waiter about the price of this item.
    • 2. FLAMING TURTLE* - The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) - PRICE - Ask your waiter about the price of this item.
    • 3. PURE CHOCOLATE FONDUE - Pick from the flavors of milk, dark or white chocolate. (272 cal per serving) - PRICE - Ask your waiter about the price of this item.
    • 4. YIN & YANG - The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) - PRICE - Ask your waiter about the price of this item.
    • 5. CANDY BAR - The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving) - PRICE - Ask your waiter about the price of this item.
    • 6. S'MORES - The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten free without graham cracker bits. - PRICE - Ask your waiter about the price of this item.

    Choose a Cheese Fondue

    • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer - PRICE - Ask your waiter about the price of this item.
    • 2. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) - PRICE - Ask your waiter about the price of this item.
    • 3. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) - PRICE - Ask your waiter about the price of this item.
    • 4. FIESTA - Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer - PRICE - Ask your waiter about the price of this item.
    • 5. QUATTRO FORMAGGIO - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) - PRICE - Ask your waiter about the price of this item.
    • 6. LOADED BAKED POTATO CHEDDAR - Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving) - PRICE - Ask your waiter about the price of this item.
    • 7. CHARCUTERIE BOARD - $9.95. Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free without artisan crackers - PRICE - Ask your waiter about the price of this item.

    Choose Two Salads

    • 1. MELTING POT HOUSE* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons - PRICE - Ask your waiter about the price of this item.
    • 2. CAESAR - Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons - PRICE - Ask your waiter about the price of this item.
    • 3. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal) - PRICE - Ask your waiter about the price of this item.
    • 4. STRAWBERRY PECAN - Spinach, Strawberries, Feta, Candied Pecans, Housemade Lemon Poppyseed Vinaigrette. (222 cal) - PRICE - Ask your waiter about the price of this item.

    Entrées and Cooking Styles

      Entrées

        Big Night Out

        • 1. PREMIUM FILET MIGNON^ - PRICE - Ask your waiter about the price of this item.
        • 2. TERIYAKI-MARINATED STEAK^ - PRICE - Ask your waiter about the price of this item.
        • 3. HERB-CRUSTED CHICKEN BREAST^ - PRICE - Ask your waiter about the price of this item.
        • 4. SHRIMP^ - PRICE - Ask your waiter about the price of this item.
        • 5. ATLANTIC SALMON^ - PRICE - Ask your waiter about the price of this item.
        • 6. WILD MUSHROOM PASTA^ - PRICE - Ask your waiter about the price of this item.

        Bigger Night Out

        • 1. LOBSTER TAIL^ - PRICE - Ask your waiter about the price of this item.
        • 2. PREMIUM FILET MIGNON^ - PRICE - Ask your waiter about the price of this item.
        • 3. TERIYAKI-MARINATED STEAK^ - PRICE - Ask your waiter about the price of this item.
        • 4. HERB CRUSTED CHICKEN BREAST^ - PRICE - Ask your waiter about the price of this item.
        • 5. SHRIMP^ - PRICE - Ask your waiter about the price of this item.
        • 6. ATLANTIC SALMON^ - PRICE - Ask your waiter about the price of this item.
        • 7. WILD MUSHROOM PASTA^ - PRICE - Ask your waiter about the price of this item.

        Fondue Cooking Styles

        • 1. COURT BOUILLON - Seasoned Vegetable Broth - PRICE - Ask your waiter about the price of this item.
        • 2. COQ AU VIN* - Burgundy Wine, Mushrooms, Scallions, Garlic - PRICE - Ask your waiter about the price of this item.
        • 3. MOJO - Caribbean-Inspired, Garlic, Cilantro, Citrus - PRICE - Ask your waiter about the price of this item.
        • 4. CAST IRON GRILL - Tabletop Grilling - PRICE - Ask your waiter about the price of this item.
        • 5. BOURGUIGNONNE - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko - PRICE - Ask your waiter about the price of this item.

        Choose a Chocolate Fondue

        • 1. THE ORIGINAL - The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) - PRICE - Ask your waiter about the price of this item.
        • 2. FLAMING TURTLE* - The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) - PRICE - Ask your waiter about the price of this item.
        • 3. PURE CHOCOLATE FONDUE - Pick from the flavors of milk, dark or white chocolate. (272 cal per serving) - PRICE - Ask your waiter about the price of this item.
        • 4. YIN & YANG - The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) - PRICE - Ask your waiter about the price of this item.
        • 5. CANDY BAR - The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving) - PRICE - Ask your waiter about the price of this item.
        • 6. S'MORES - The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten free without graham cracker bits. - PRICE - Ask your waiter about the price of this item.

        Cheese Fondue

        • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer - PRICE $23.90
        • 2. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg - PRICE $23.90
        • 3. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic - PRICE $23.90
        • 4. FIESTA - Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free with Redbridge beer - PRICE $23.90
        • 5. QUATTRO FORMAGGIO - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos - PRICE $23.90
        • 6. LOADED BAKED POTATO CHEDDAR - Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions - PRICE $23.90
        • 7. CHARCUTERIE BOARD - Our selection of premium cured meats, artisan crackers and accompaniments. Gluten Free without artisan crackers - PRICE $9.95

        Salad

        • 1. MELTING POT HOUSE* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons - PRICE $6.95
        • 2. CAESAR - Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons - PRICE $6.95
        • 3. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette - PRICE $6.95
        • 4. STRAWBERRY PECAN - Spinach, Strawberries, Feta, Candied Pecans, Housemade Lemon Poppyseed Vinaigrette - PRICE $6.95

        Entrée Fondue

        • 1. THE CLASSIC* - Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Steak and Herb Chicken - PRICE $29.95
        • 2. STEAK LOVERS - Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak - PRICE $30.95
        • 3. LAND AND SEA* - Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb Chicken - PRICE $27.95
        • 4. PACIFIC RIM - Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers - PRICE $27.95
        • 5. THE GARDEN POT - Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts - PRICE $26.95

        Entrée Fondue - Create Your Own

        • 1. HERB-CRUSTED CHICKEN BREAST^ - (97-139 cal) - PRICE - Ask your waiter about the price of this item.
        • 2. ALL-NATURAL CHICKEN BREAST^ - (94-136 cal) - PRICE - Ask your waiter about the price of this item.
        • 3. DUCK BREAST^ - (69-111 cal) - PRICE - Ask your waiter about the price of this item.
        • 4. MEMPHIS-STYLE DRY RUB PORK^ - (89-131 cal) - PRICE - Ask your waiter about the price of this item.
        • 5. PREMIUM FILET MIGNON^ - (119-161 cal) - PRICE - Ask your waiter about the price of this item.
        • 6. TERIYAKI-MARINATED STEAK^ - (108-150 cal) - PRICE - Ask your waiter about the price of this item.
        • 7. GARLIC PEPPER STEAK^ - (76-118 cal) - PRICE - Ask your waiter about the price of this item.
        • 8. ATLANTIC SALMON^ - (151-193 cal) - PRICE - Ask your waiter about the price of this item.
        • 9. SESAME-CRUSTED AHI TUNA^ - (114-156 cal) - PRICE - Ask your waiter about the price of this item.
        • 10. SHRIMP^ - (98-139 cal) - PRICE - Ask your waiter about the price of this item.
        • 11. CHICKEN POTSTICKERS^ - (100-142 cal) - PRICE - Ask your waiter about the price of this item.
        • 12. VEGAN POLPETTES - (160-202 cal) - PRICE - Ask your waiter about the price of this item.
        • 13. WILD MUSHROOM PASTA^ - (175-216 cal) - PRICE - Ask your waiter about the price of this item.

        Fondue Cooking Styles

        • 1. COURT BOUILLON - Seasoned Vegetable Broth - PRICE - Ask your waiter about the price of this item.
        • 2. COQ AU VIN* - Burgundy Wine, Mushrooms, Scallions, Garlic - PRICE - Ask your waiter about the price of this item.
        • 3. MOJO - Caribbean-Inspired, Garlic, Cilantro, Citrus - PRICE - Ask your waiter about the price of this item.
        • 4. CAST IRON GRILL - Tabletop Grilling - PRICE - Ask your waiter about the price of this item.
        • 5. BOURGUIGNONNE - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko - PRICE - Ask your waiter about the price of this item.

        Chocolate Fondue

        • 1. THE ORIGINAL - The smooth flavor of milk chocolate is melted with crunchy peanut butter - PRICE $23.90
        • 2. FLAMING TURTLE* - The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans - PRICE $23.90
        • 3. PURE CHOCOLATE FONDUE - Pick from the flavors of milk, dark or white chocolate - PRICE $23.90
        • 4. YIN & YANG - The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together - PRICE $23.90
        • 5. CANDY BAR - The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream - PRICE $23.90
        • 6. S'MORES - The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits - PRICE $23.90

        Beer

        • 1. ANGRY ORCHARD, HARD CIDER (CINCINNATI, OH) - PRICE $6.00
        • 2. BLUE MOON (USA) - PRICE $6.50
        • 3. BUD, LIGHT (USA) - PRICE $6.00
        • 4. GUINNESS, STOUT (IRELAND) - PRICE $8.50
        • 5. MICHELOB ULTRA (USA) - PRICE $5.50
        • 6. MILLER LITE (USA) - PRICE $5.50
        • 7. MODELO, ESPECIAL (MEXICO) - PRICE $6.50
        • 8. NEW BELGIUM, FAT TIRE, AMBER (FORT COLLINS, CO) - PRICE $5.50
        • 9. SAM ADAMS, BOSTON, LAGER (USA) - PRICE $6.50
        • 10. SAM ADAMS, SEASONAL (USA) - PRICE $5.50
        • 11. STELLA ARTOIS (BELGIUM) - PRICE $8.50

        Drink Local

        • 1. BOULEVARD, TANK 7, FARMHOUSE ALE (KANSAS CITY, MO) - PRICE $8.50
        • 2. BOULEVARD, THE CALLING, IPA (KANSAS CITY, MO) - PRICE $8.50
        • 3. BOULEVARD, SEASONAL (KANSAS CITY, MO) - PRICE $7.50
        • 4. BOULEVARD, UNFILTERED, WHEAT (KANSAS CITY, MO) - PRICE $7.50
        • 5. KC BIER, DUNKEL (KANSAS CITY, MO) - PRICE $6.50
        • 6. KC BIER, PILS, PILSNER, GOLDEN LAGER (KANSAS CITY, MO) - PRICE $6.50

        Hard Seltzer

        • 1. WHITE CLAW (ILLINOIS) - PRICE $5.50

        Best in Glass

        • 1. TMP'S G&T - The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime - PRICE $10.95
        • 2. AUTHENTIC MAI TAI - Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup - PRICE $11.95
        • 3. FRESHLY-PICKED MARGARITA - Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices - PRICE $11.95
        • 4. MELTING POT MULE - Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer - PRICE $11.95

        Melting Pot Classics

        • 1. LOVE MARTINI - Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries - PRICE $10.95
        • 2. YIN & YANG MARTINI - Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, Chocolate Fondue Shavings - PRICE $11.95
        • 3. LEMON BERRY MOJITO - Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda - PRICE $10.95
        • 4. WHISKEY BUSINESS - Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry - PRICE $12.95

        Local Cocktails

        • 1. BLACKBERRY SAGE LEMONADE WITH BACARDI - Bacardi Limon, Lemonade, Blackberry, Sage - PRICE $10.95
        • 2. BLUE LAGOON - Svedka Vodka, Blue Curaçao, Lemonade - PRICE $10.95
        • 3. GREY GOOSE® FRENCH MARTINI - Grey Goose Vodka, Chambord, Pineapple Juice - PRICE $13.95
        • 4. MANGO AGUA FRESCA - Bacardi Limon, Mango, Lime - PRICE $10.95
        • 5. THE BEE'S TEA WITH A BUZZ - Peach Vodka, Orange Juice, Runny Honey, Lavender Syrup, Iced Tea, Lemon, Lavender and Orange Peel Garnish - PRICE $10.95
        • 6. TIPSY TURTLE - 151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine - PRICE $10.95
        • 7. WILDBERRY MARGARITA - Avion Silver Tequila, Wildberry Purée, Triple Sec, Lime Juice, Simple Syrup, Fresh Lime Garnish - PRICE $10.95

        Sangria

        • 1. SUNSHINE SANGRIA - Malibu Coconut Rum, Chambord Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice - PRICE $10.95
        • 2. TMP'S GRAND SANGRIA - 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon - PRICE $10.95

        Spirit-Free

        • 1. THE BEE'S TEA - Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea - PRICE $6.95
        • 2. BLACKBERRY SAGE LEMONADE - Lemonade, Blackberry, Sage - PRICE $6.95
        • 3. LEMONADE NOJITO - Lemonade, Mojito Mix, Sprite - PRICE $6.95
        • 4. PRINCESS ELIXIR - Pineapple Juice, Strawberry Purée, Lemonade, Whipped Cream and Sprinkles Garnish - PRICE $6.95

        Wine Flights

          Classic Flight

          • 1. CONFETTI! PINOT GRIGIO (CHEESE FONDUE) - PRICE - Ask your waiter about the price of this item.
          • 2. FLEURS DE PRAIRIE, ROSé (SALAD) - PRICE - Ask your waiter about the price of this item.
          • 3. BELLE GLOS, BALADE PINOT NOIR (ENTRéE) - PRICE - Ask your waiter about the price of this item.
          • 4. DECOY BY DUCKHORN, MERLOT (CHOCOLATE FONDUE) - PRICE - Ask your waiter about the price of this item.

          Local Flight

          • 1. KJ, CHARDONNAY, "VINTNER'S RESERVE" (CHEESE FONDUE) - PRICE - Ask your waiter about the price of this item.
          • 2. STARBOROUGH, SAUVIGNON BLANC (SALAD) - PRICE - Ask your waiter about the price of this item.
          • 3. J. LOHR, RED, "PURE PASO" (ENTRéE) - PRICE - Ask your waiter about the price of this item.
          • 4. DECOY BY DUCKHORN, MERLOT (CHOCOLATE FONDUE) - PRICE - Ask your waiter about the price of this item.

          Wine

            Sparkling

            • 1. BANFI, "ROSA REGALE", BRACHETTO D'ACQUI, ITA - PRICE $10.00
            • 2. PLACIDO, MOSCATO D'ASTI, ITA - PRICE $10.00
            • 3. LA MARCA, PROSECCO, ITA, 187ML - PRICE $12.00
            • 4. MICHELLE, BRUT, WA - PRICE $39.00
            • 5. COPPOLA, BRUT ROSé, "SOFIA", MONTEREY, CA, 187ML CAN - PRICE $10.00
            • 6. DOM PéRIGNON, BRUT, CHAMPAGNE, FRA - PRICE $230.00

            Sweet White + Blush

            • 1. CUPCAKE, MOSCATO, CA - PRICE $33.00
            • 2. BERINGER, WHITE ZINFANDEL, CA - PRICE $9.00
            • 3. SCHMITT SöHNE, SPäTLESE, "P. M.", MOSEL, DEU - PRICE $9.00
            • 4. KUNG FU GIRL, RIESLING, WA - PRICE $33.00

            Chardonnay

            • 1. PROVERB, CHARDONNAY, CA - PRICE $30.00
            • 2. KJ, CHARDONNAY, "VINTNER'S RESERVE", CA - PRICE $9.00

            Other Whites + Rosé

            • 1. MASO CANALI, PINOT GRIGIO, TRENTINO, ITA - PRICE $36.00
            • 2. CONFETTI, PINOT GRIGIO, VALDADIGE, ITA - PRICE $9.00
            • 3. RODNEY STRONG, SAUVIGNON BLANC, "CHARLOTTE'S HOME", N. SONOMA, CA - PRICE $36.00
            • 4. STARBOROUGH, SAUVIGNON BLANC, MARLBOROUGH, NZL - PRICE $9.00
            • 5. FLEURS DE PRAIRIE, ROSé, LANGUEDOC, FRA - PRICE $10.00
            • 6. JNSQ, ROSé, "CRU", CA - PRICE $29.00

            Cabernet Sauvignon

            • 1. COPPOLA, CABERNET, "CLARET", CA - PRICE $39.00
            • 2. JOEL GOTT, CABERNET, "815", CA - PRICE $14.00
            • 3. CONCANNON, CABERNET, PASO ROBLES, CA - PRICE $36.00
            • 4. GHOST PINES, CABERNET, SONOMA-NAPA-LAKE COUNTIES, CA - PRICE $13.00
            • 5. 14 HANDS, CABERNET, WA - PRICE $9.00
            • 6. J. LOHR, CABERNET, "SEVEN OAKS", PASO ROBLES, CA - PRICE $39.00
            • 7. SILVER OAK, CABERNET, ALEXANDER, CA - PRICE $119.00
            • 8. JORDAN, CABERNET, ALEXANDER, CA - PRICE $99.00
            • 9. CONN CREEK, CABERNET, RUTHERFORD, CA - PRICE $49.00

            Pinot Noir + Merlot

            • 1. LA CREMA, PINOT NOIR, MONTEREY, CA - PRICE $39.00
            • 2. JOEL GOTT, PINOT NOIR, CA - PRICE $41.00
            • 3. THE MONTEREY, PINOT NOIR, MONTEREY, CA - PRICE $9.00
            • 4. GREYSTONE, MERLOT, CA - PRICE $36.00
            • 5. DECOY BY DUCKHORN, MERLOT, SONOMA, CA - PRICE $12.00
            • 6. BELLE GLOS, PINOT NOIR, "BALADE", STA. RITA HILLS, CA - PRICE $13.00

            Other Reds

            • 1. J. LOHR, RED, "PURE PASO", PASO ROBLES, CA - PRICE $13.00
            • 2. MAZZEI, "POGGIO BADIOLA", TOSCANA, ITA - PRICE $39.00
            • 3. PARENCHèRE, BORDEAUX SUPéRIEUR, FRA - PRICE $42.00
            • 4. ZEN OF ZIN, ZINFANDEL, CA - PRICE $32.00
            • 5. SALENTEIN, MALBEC, "PORTILLO", UCO, ARG - PRICE $9.00
            • 6. MICHAEL DAVID, "PETITE PETIT", LODI, CA - PRICE $10.00
            • 7. 19 CRIMES, RED, SE, AUS - PRICE $9.00
            • 8. OPUS ONE, NAPA, CA - PRICE $349.00

            After Dinner Drinks

              Coffee

              • 1. BILLIONAIRE'S COFFEE - Godiva Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream - PRICE $8.95
              • 2. BUTTERNUT COFFEE - Frangelico, Butterscotch, Coffee, Whipped Cream - PRICE $8.95
              • 3. CAFé INTERNATIONAL - Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream - PRICE $8.95
              • 4. CHOCOLATE FONTINI - Godiva Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream - PRICE $11.95
              • 5. ESPRESSO MARTINI - Stoli Vanil Vodka, Espresso, Kahlúa - PRICE $11.95
              • 6. NUTS & BERRIES - Frangelico Liqueur, Chambord, Cream - PRICE $8.95

              Dessert Wines

              • 1. DOLCE, LATE HARVEST, NAPA, CALIFORNIA - PRICE $18.00

              Port

              • 1. GRAHAM'S, PORT, "SIX GRAPES", RESERVE, PORTO, PORTUGAL - PRICE $8.00
              • 2. TAYLOR FLADGATE, TAWNY, "20 YEAR", PORTO, PORTUGAL - PRICE $10.00
              • 3. QUINTA DO NOVAL, PORT, "LB PORTO HOUSE RESERVE", PORTO, PORTUGAL - PRICE $8.00
              • 4. FONSECA, PORT, "BIN 27", PORTO, PORTUGAL - PRICE $8.00
              • 5. RAMOS PINTO, TAWNY, "SUPERIOR", PORTO, PORTUGAL - PRICE $11.00

              Specialty Spirits

              • 1. BALVENIE SCOTCH CARRIBEAN CASK 14 YEAR - PRICE $14.95
              • 2. GLENFIDDICH SCOTCH 12 YEAR - PRICE $12.95
              • 3. LAPHROAIG SCOTCH 10 YEAR - PRICE $13.95
              • 4. OBAN SCOTCH 14 YEAR - PRICE $19.95
              • 5. COURVOISIER VSOP - PRICE $11.95
              • 6. HENNESSY VS - PRICE $10.95
              • 7. HENNESSY XO - PRICE $22.95

              Chocolate Fondue

              • 1. THE ORIGINAL - The smooth flavor of milk chocolate is melted with crunchy peanut butter - PRICE $23.90
              • 2. FLAMING TURTLE* - The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans - PRICE $23.90
              • 3. PURE CHOCOLATE FONDUE - Pick from the flavors of milk, dark or white chocolate - PRICE $23.90
              • 4. YIN & YANG - The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together - PRICE $23.90
              • 5. CANDY BAR - The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream - PRICE $23.90
              • 6. S'MORES - The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits - PRICE $23.90

              Cheese Fondue

              • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer - PRICE - Ask your waiter about the price of this item.
              • 2. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 3. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 4. QUATTRO FORMAGGIO - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 5. FIESTA - Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer - PRICE - Ask your waiter about the price of this item.
              • 6. LOADED BAKED POTATO CHEDDAR - Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving) - PRICE - Ask your waiter about the price of this item.

              Salad

              • 1. MELTING POT HOUSE* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Housemade Dressing. (248-255 cal). Gluten Free without croutons - PRICE - Ask your waiter about the price of this item.
              • 2. CAESAR - Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (172 cal). Gluten Free without croutons - PRICE - Ask your waiter about the price of this item.
              • 3. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette. (125 cal) - PRICE - Ask your waiter about the price of this item.
              • 4. STRAWBERRY PECAN - Spinach, Strawberries, Feta, Candied Pecans, Housemade Lemon Poppyseed Vinaigrette. (222 cal) - PRICE - Ask your waiter about the price of this item.

              Entrée - Big Night Out

              • 1. PREMIUM FILET MIGNON^ - PRICE - Ask your waiter about the price of this item.
              • 2. TERIYAKI-MARINATED SIRLOIN^ - PRICE - Ask your waiter about the price of this item.
              • 3. HERB-CRUSTED CHICKEN BREAST^ - PRICE - Ask your waiter about the price of this item.
              • 4. SHRIMP^ - PRICE - Ask your waiter about the price of this item.
              • 5. ATLANTIC SALMON^ - PRICE - Ask your waiter about the price of this item.
              • 6. WILD MUSHROOM PASTA^ - PRICE - Ask your waiter about the price of this item.

              Fondue Cooking Styles

              • 1. COURT BOUILLON - Seasoned Vegetable Broth - PRICE - Ask your waiter about the price of this item.
              • 2. COQ AU VIN* - Burgundy Wine, Mushrooms, Scallions, Garlic - PRICE - Ask your waiter about the price of this item.
              • 3. MOJO - Caribbean-Inspired, Garlic, Cilantro, Citrus - PRICE - Ask your waiter about the price of this item.
              • 4. CAST IRON GRILL - Tabletop Grilling - PRICE - Ask your waiter about the price of this item.
              • 5. BOURGUIGNONNE - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko - PRICE - Ask your waiter about the price of this item.

              Chocolate Fondue

              • 1. SPARKLING CHOCOLATE FONDUE - White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving) - PRICE - Ask your waiter about the price of this item.

              Beverages

              • 1. JNSQ, ROSé, "CRU", CA - PRICE $59.00
              • 2. LOVE MARTINI - Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries - PRICE $10.95
              • 3. OLD FASHIONED (MODERN) - Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry - PRICE $12.95
              • 4. WHISKEY BUSINESS - Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry - PRICE $12.95

              Cheese Fondue

              • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer. (347 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 2. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 3. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 4. QUATTRO FORMAGGIO - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 5. FIESTA - Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free with Redbridge beer. (332 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 6. LOADED BAKED POTATO CHEDDAR - Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving) - PRICE - Ask your waiter about the price of this item.

              Salad

              • 1. MELTING POT HOUSE* - Romaine Iceberg Cheddar Tomatoes Croutons Scallions Egg Choice of Housemade Dressing. Gluten Free without croutons. (248-255 cal) - PRICE - Ask your waiter about the price of this item.
              • 2. CAESAR - Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons. (172 cal) - PRICE - Ask your waiter about the price of this item.
              • 3. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette. (125 cal) - PRICE - Ask your waiter about the price of this item.
              • 4. STRAWBERRY PECAN - Spinach, Strawberries, Feta, Candied Pecans, Housemade Lemon Poppyseed Vinaigrette. (222 cal) - PRICE - Ask your waiter about the price of this item.

              Entrée

              • 1. BFFF ENTRéE - Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Steak and Herb Chicken. (251-299 cal per serving) - PRICE - Ask your waiter about the price of this item.

              Fondue Cooking Styles

              • 1. COURT BOUILLON - Seasoned Vegetable Broth - PRICE - Ask your waiter about the price of this item.
              • 2. COQ AU VIN* - Burgundy Wine, Mushrooms, Scallions, Garlic - PRICE - Ask your waiter about the price of this item.
              • 3. MOJO - Caribbean-Inspired, Garlic, Cilantro, Citrus - PRICE - Ask your waiter about the price of this item.
              • 4. CAST IRON GRILL - Tabletop Grilling - PRICE - Ask your waiter about the price of this item.
              • 5. BOURGUIGNONNE - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko - PRICE - Ask your waiter about the price of this item.

              Chocolate Fondue

              • 1. THE ORIGINAL - The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 2. FLAMING TURTLE* - The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 3. PURE CHOCOLATE FONDUE - Pick from the flavors of milkdark or white chocolate. (272 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 4. YIN & YANG - The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 5. CANDY BAR - The creamy flavor of milk chocolatecaramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 6. S'MORES - The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits. (329 cal per serving) - PRICE - Ask your waiter about the price of this item.

              Beverages

              • 1. WHISKEY BUSINESS - Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry - PRICE $9.95
              • 2. FEATURED WINE SPECIALS - Ask your server for details - PRICE - Ask your waiter about the price of this item.
              • 3. THE MELTING POT MULE - Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer. Melting Pot Mule Mug available for purchase - PRICE $9.95
              • 4. FRESHLY-PICKED MARGARITA - Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grape, fruit Juices - PRICE $9.95

              Beverages - Best Duo

              • 1. TMP'S GRAND SANGRIA - 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal) - PRICE - Ask your waiter about the price of this item.
              • 2. SUNSHINE SANGRIA - Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato, Muddled Strawberries, Orange and Lemon Juice. (212 cal) - PRICE - Ask your waiter about the price of this item.

              Cheese Fondue

              • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer. (347 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 2. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 3. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 4. QUATTRO FORMAGGIO - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 5. FIESTA - Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free with Redbridge beer. (332 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 6. LOADED BAKED POTATO CHEDDAR - Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving) - PRICE - Ask your waiter about the price of this item.

              Salad

              • 1. MELTING POT HOUSE* - Romaine Iceberg Cheddar Tomatoes Croutons Scallions Egg Choice of Housemade Dressing. Gluten Free without croutons. (248-255 cal) - PRICE - Ask your waiter about the price of this item.
              • 2. CAESAR - Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons. (172 cal) - PRICE - Ask your waiter about the price of this item.
              • 3. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette. (125 cal) - PRICE - Ask your waiter about the price of this item.
              • 4. STRAWBERRY PECAN - Spinach, Strawberries, Feta, Candied Pecans, Housemade Lemon Poppyseed Vinaigrette. (222 cal) - PRICE - Ask your waiter about the price of this item.

              Entrée

              • 1. FOREVER FONDUE ENDLESS ENTRéE - Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Steak and Herb Chicken. (333-381 cal per serving) - PRICE - Ask your waiter about the price of this item.

              Fondue Cooking Styles

              • 1. COURT BOUILLON - Seasoned Vegetable Broth - PRICE - Ask your waiter about the price of this item.
              • 2. COQ AU VIN* - Burgundy Wine, Mushrooms, Scallions, Garlic - PRICE - Ask your waiter about the price of this item.
              • 3. MOJO - Caribbean-Inspired, Garlic, Cilantro, Citrus - PRICE - Ask your waiter about the price of this item.
              • 4. CAST IRON GRILL - Tabletop Grilling - PRICE - Ask your waiter about the price of this item.
              • 5. BOURGUIGNONNE - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko - PRICE - Ask your waiter about the price of this item.

              Chocolate Fondue

              • 1. THE ORIGINAL - The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 2. FLAMING TURTLE* - The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 3. PURE CHOCOLATE FONDUE - Pick from the flavors of milkdark or white chocolate. (272 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 4. YIN & YANG - The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 5. CANDY BAR - The creamy flavor of milk chocolatecaramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving) - PRICE - Ask your waiter about the price of this item.
              • 6. S'MORES - The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits. (329 cal per serving) - PRICE - Ask your waiter about the price of this item.

              Cocktail Creations

              • 1. BERRY BUBBLY SPRITZ - La Marca Prosecco, Fresh Strawberry Purée, Lemon Juice, Lavender Infused Syrup, Cointreau Orange Liqueur - PRICE $11.95
              • 2. MAIN SQUEEZE - Absolut Citron Vodka, Domaine de Canton Ginger Liqueur, Fresh Lemon Juice, Simple Syrup, Raspberries - PRICE $11.95
              • 3. PêCHE PLEASE! - Martell VS Single Distillery Cognac, Grand Marnier, Peach Purée, Fresh Lemon Juice, Mint - PRICE $13.95
              • 4. OLD FASHIONED (MODERN) - Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry - PRICE $13.95

              Cheese Fondue

              • 1. VEGAN CHEESE FONDUE - Cheddar Style Shreds, Redbridge Gluten-Free Beer, Garlic, Spices. (cal per serving) - PRICE $21.90

              Salad

              • 1. VEGAN HOUSE - Romaine, Iceberg, Tomatoes, Scallions - PRICE $6.95
              • 2. VEGAN CALIFORNIA - Mixed Greens, Tomatoes - PRICE $6.95

              Entrée

              • 1. VEGAN GARDEN POT - Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mushrooms, Veggie Potstickers, Mini Sweet Peppers, Artichoke Hearts. Gluten-Free with substitutes for polpettes and potstickers. (cal per serving) - PRICE $26.95

              Cooking Styles

              • 1. VEGAN BOURGUIGNONNE - European Style, Canola Oil - PRICE - Ask your waiter about the price of this item.
              • 2. MOJO - Caribbean-Inspired, Garlic, Cilantro, Citrus - PRICE - Ask your waiter about the price of this item.
              • 3. COURT BOUILLON - Seasoned Vegetable Broth - PRICE - Ask your waiter about the price of this item.
              • 4. CAST IRON GRILL - Tabletop Grilling - PRICE - Ask your waiter about the price of this item.

              Chocolate Fondue

              • 1. VEGAN CHOCOLATE FONDUE - Dark Chocolate. (cal per serving) - PRICE $21.90

              Main

              • 1. FUN-DUE FOR THE KIDS - Create your entrée by choosing three items! Chicken^ | Teriyaki Sirloin^ | Shrimp^ | Salmon^ | Pork Medallion^ - PRICE $10.95
              • 2. COOP'S CHERRY LUAU - This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top - PRICE $3.95
              • 3. CHOCOLATE MILK - It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat - PRICE $3.95
              • 4. KOOKY COCONUT LEMONADE - This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice - PRICE $3.95
              • 5. CRISP BOSS APPLESAUCE PUNCH - Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup - PRICE $3.95

              Location and Phone