The Jacobson

The Jacobson

2050 Central St, Kansas City, MO 64108

Tuesdays - Doggie Date Night on the Patio

  • 1. BURGERS. GROUND SIRLOIN OR BEYOND - PRICE $5.00
  • 2. BRATS - PRICE $5.00
  • 3. PUPPY PLATES! - PRICE $5.00

Wednesday

  • 1. 1/2 PRICE BOTTLES OF WINE AND BUILD YOUR OWN PASTA! - PRICE $10.00

Saturday and Sunday Brunch

  • 1. BOTTOMLESS BLOODY, BELLINI, & MIMOSA - 11 AM to 3 PM - PRICE $15.00

For the Table

  • 1. GLAZED DONUTS - Warm, crisp & gooey - PRICE $7.50
  • 2. ARTISANAL CHEESE BOARD^^ - A curated selection of cheese served traditionally with seasonal fruit, housemade trail mix, and housemade lavosh - PRICE $15.00
  • 3. CHARCUTERIE BOARD** - A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniera, and select condiments - PRICE $15.00

Trio of Sprea

  • 1. FIG JAM^ ^^ ** - PRICE - Ask your waiter about the price of this item.
  • 2. WHITE BEAN & TRUFFLE PURéE^ ^^ ** - PRICE - Ask your waiter about the price of this item.
  • 3. RED PEPPER HUMMUS^ ^^ ** - PRICE - Ask your waiter about the price of this item.
  • 4. ROASTED GARLIC & CHICKPEAS^ ^^ ** - PRICE - Ask your waiter about the price of this item.
  • 5. TOMATO BACON CHUTNEY** - PRICE - Ask your waiter about the price of this item.

The Jacobson Brunch Buffet

  • 1. THE JACOBSON BRUNCH BUFFET - All your brunch favorites and changing seasonal Chef features. Enjoy to your heart's content! - PRICE $18.95

Between Bread & More

  • 1. FARM TO MARKET B.L.T - Strips & strips of Applewood smoked bacon, crisp lettuce & fresh tomato, on toasted Farmhouse bread with white Tillamook Cheddar & a side of mayo - PRICE $14.00
  • 2. THE DIP* - 12-hour slow roasted, herb-encrusted roast beef, hand-sliced & piled high on butter-toasted Farm to Market baguette, and topped with Gruyêre cheese. Served with horseradish cream & au jus for dipping - PRICE $18.00

Award Winning

  • 1. SMOKED WAGYU PASTRAMI ON RYE - "Simply the Best in KC." House-smoked Wagyu pastrami. Sliced thin & piled high. Topped with crunchy slaw, caramelized onions, and Gruyêre cheese on griddled Farm to Market swirl rye - PRICE $16.00
  • 2. THE CUBANO - Layers of seasoned pulled pork, smoked ham, Swiss cheese, whole grain mustard, and bread & butter pickles. Hot pressed on Farm to Market baguette - PRICE $15.00

Steak Burgers

  • 1. THE ALL-AMERICAN* - Served loaded - PRICE $16.00
  • 2. THE JACOBSON BURGER* - Topped with short-rib marmalade, bone marrow butter & crispy onion straws - PRICE $17.00
  • 3. THE BEYOND MEAT BURGER^ ^^ ** - The best 100% plant-based burger you'll ever eat. 6 oz., served loaded - PRICE $15.00

Brunch Plates

  • 1. AVOCADO TOAST - Farm to Market multi-grain bread, fresh burrata avocado smash. Finished with fresh micro greens, olive oil, balsamic drizzle, and sea salt - PRICE $12.00
  • 2. JAC'S WEEKEND FIX* - Two eggs, housemade sausage, bacon, brunch potatoes, and fresh baked biscuit - PRICE $15.00
  • 3. BRIOCHE FRENCH TOAST - Served with warm syrup & whipped butter - PRICE $13.00
  • 4. CRISPY HOT CHICKEN & WAFFLES - Nashville inspired hot chicken & waffles. Topped with housemade citrus & habanero-infused syrup - PRICE $16.00

Fresh Greens

  • 1. THE JACOBSON WEDGE - Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg, and Maytag bleu cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws - PRICE $12.00
  • 2. ANCIENT GRAINS BOWL* ^^ - Warm farro, quinoa, jicama, dried cranberries, and toasted almonds. Topped with fresh herb salad & finished with sunny egg & herb-infused olive oil - PRICE $16.00
  • 3. CRISPY ASIAN BOWL^^ - Napa cabbage, bok choy, glass noodles, crispy red peppers, peas, carrots, and spicy cashews, lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips - PRICE $14.00

Other Stuff

  • 1. 2 EGGS TO ORDER* ** - PRICE $6.00
  • 2. BRUNCH POTATOES** - PRICE $4.00
  • 3. 4 SLICES OF BACON** - PRICE $5.00
  • 4. 4 SAUSAGE LINKS** - PRICE $4.00
  • 5. TOAST & JAM^^ - PRICE $3.00
  • 6. 2 FRESH BAKED BISCUITS** - PRICE $3.00
  • 7. FRESH MADE SAUSAGE GRAVY - PRICE $4.00
  • 8. MIXED FRUIT^ ^^ ** - PRICE $4.00

Bottomless Bloody, Bellini, & Mimosa#

  • 1. BOTTOMLESS BLOODY, BELLINI, & MIMOSA - Minimum food purchase $10 per person with bottomless Bloody, Bellini & Mimosa drink option - PRICE $15.00

Cast-Iron Skillets

  • 1. STEAK & EGGS SKILLET* - Charbroiled Bistro Filet sliced thick & finished with bone marrow butter. Served over brunch potatoes & caramelized onions, with two fried eggs & crispy onion straws - PRICE $19.00
  • 2. SMOKED PASTRAMI SKILLET* - House-smoked Pastrami, toasted seasonal vegetables, whole grain mustard sauce, brunch potatoes, and two sunny eggs - PRICE $17.00
  • 3. SMOTHERED CHICKEN & GOUDA SKILLET* - Crispy, boneless fried chicken served over brunch potatoes topped with sausage gravy. Finished with two basted eggs & smoked Gouda cheese - PRICE $15.00
  • 4. SHAKSHUKA* ^^ - Three eggs poached in spicy tomato sauce with fire-roasted shallots & sweet peppers. Served with grilled bread & naan - PRICE $14.00
  • 5. FRITTATA SKILLET* - Changing seasonal inspirations featured daily. Ask your server for details - PRICE $14.00

Sweet Bite

  • 1. DUTCH BABY - A Jacobson Signature item. Our baby cakes are baked & served hot in a cast iron skillet. topped with seasonal inspirations. Great for sharing - PRICE $9.00
  • 2. OLIVE OIL CAKE - Served with Mascarpone cream & berry compote. Dressed with chopped pistachios, fresh mint, olive oil, and aged balsamic reduction - PRICE $8.00
  • 3. SALTED BUTTERSCOTCH PUDDING - Finished with fresh cream & shaved chocolate - PRICE $6.00
  • 4. FROZEN TRIO - A seasonal selection of gelato or ice cream flavors, artfully presented - PRICE $6.00
  • 5. CHOCOLATE MOUSSE CAKE - Layers of moist devil's food cake, chocolate, and chocolate mouse icing - PRICE $8.00
  • 6. SEASONAL FRUIT CRISP - Ask your server for tonight's feature - PRICE $7.00

Mingle Hour

  • 1. FEATURED DRAFTS, PBR TALLBOYS & HOUSE COCKTAILS - PRICE $3.00
  • 2. HOUSE RED, WHITE, ROSé, OR BRUT - PRICE $5.00

Featured Cocktails

  • 1. CROSSROADS FIZZ - PRICE - Ask your waiter about the price of this item.
  • 2. HEMINGWAY - PRICE - Ask your waiter about the price of this item.
  • 3. PEAR BLOSSOM COLLINS - PRICE - Ask your waiter about the price of this item.

Handcrafted Cocktails

  • 1. THE BUTTERFLY EFFECT - Butterfly pea-flower infused Blanco tequila with Himalayan salt and lime-grapefruit agave nectar. A delicious color-changing cocktail - PRICE $13.00
  • 2. CROSSROADS FIZZ - London Dry gin, fresh muddled mint & cucumber, simple syrup & lime juice with a splash of seltzer. A Jacobson classic - PRICE $10.00
  • 3. VALLEY OF THE DOLLS - Presidential white port, Cointreau Noir, rose water & orange bitters topped with semi-sparkling rose - PRICE $10.00
  • 4. BUMBU FASHIONED - Bumbu Caribbean rum, muddled fresh pineapple & our housemade rye-soaked cherries - PRICE $10.00
  • 5. FIG 75 - Fig-infused Fords London Dry gin, peach bitters & lemon cordial topped with Brut - PRICE $12.00
  • 6. PEAR BLOSSOM COLLINS - J. Rieger vodka, pear & honey purée, fresh lemon juice & St. Germain Elderflower liqueur. Finished with seltzer & a dash of nutmeg - PRICE $11.00
  • 7. LEAP OF FAITH - Rye whiskey, red & white wine, fresh lemon, lavender syrup & blackberries artfully mixed together - PRICE $12.00
  • 8. BROOKLYN - Over-proofed Old Forester bourbon, Averna Amaro, Cardamaro & black walnut bitters served up - PRICE $12.00
  • 9. TRYST - Citrus vodka, muddled bruléed lemon & fresh basil with lemon cordial served up in this refreshing martini - PRICE $12.00
  • 10. HEMINGWAY - Straight bourbon whiskey, lemon cordial, muddled orange & our housemade rye-soaked cherries - PRICE $11.00

Non-Alcoholic

  • 1. PEPSI PRODUCTS - PRICE $3.00
  • 2. THE ROASTERIE COFFEE - PRICE $3.00
  • 3. SPARKLING PELLEGRINO - PRICE $4.00
  • 4. THE ROASTERIE ICED / HOT TEA - PRICE $3.00
  • 5. JUICE - PRICE $3.00

Wines

    Red Wines

    • 1. FREAKSHOW / CABERNET / LODI, CA 2016 - PRICE $14.00
    • 2. THE FEDERALIST / CABERNET / LODI, CA 2016 - PRICE $10.50
    • 3. ANTIGAL UNO / MALBEC / MENDOZA, ARG 2015 - PRICE $11.00
    • 4. CYCLES GLADIATOR / PETITE SIRAH / PASO ROBLES, CA 2016 - PRICE $9.00
    • 5. PORTLANDIA / PINOT NOIR / WILLAMETTE VALLEY, OR 2017 - PRICE $13.00
    • 6. KRIS / PINOT NOIR / FRIULI-VENEZIA GIULIA, IT 2016 - PRICE $10.00
    • 7. ILLUSION / RED BLEND / LODI, CA 2017 - PRICE $9.50
    • 8. FEATURED HOUSE RED - PRICE $7.50
    • 9. LONG MEADOW RANCH / PINOT NOIR / ALEXANDER VALLEY, CA 2015 - PRICE $90.00
    • 10. SONOMA CUTRIER RRV / PINOT NOIR / SONOMA CO, CA 2016 - PRICE $66.00
    • 11. JUGGERNAUT / HILLSIDE CABERNET / CA 2015 - PRICE $47.00
    • 12. THE COUNSELOR / CABERNET / ALEXANDER VALLEY, CA 2016 - PRICE $54.00
    • 13. HESS ALLOMI / CABERNET / NAPA VALLEY, CA 2017 - PRICE $72.00
    • 14. ORIN SWIFT ABSTRACT / CA RED BLEND, CA 2017 - PRICE $84.00
    • 15. THE PRISONER / CA RED / NAPA VALLEY, CA 2017 - PRICE $114.00
    • 16. PICCOLO CRU / MERITAGE / NAPA VALLEY, CA 2016 - PRICE $63.00
    • 17. BADGERHOUND / ZINFANDEL / SONOMA CO, CA 2016 - PRICE $44.00
    • 18. RUTHERFORD HILL / MERLOT / NAPA VALLEY, CA 2015 - PRICE $66.00

    White Wines

    • 1. A.V.V. / ESTATE CHARDONNAY / ALEXANDER VALLEY, CA 2017 - PRICE $11.00
    • 2. THE FEDERALIST / CHARDONNAY / LODI, CA 2017 - PRICE $10.50
    • 3. DR. LOOSEN / RIESLING / MOSEL VALLEY, GERMANY 2017 - PRICE $10.00
    • 4. FERRARI-CARANO / FUMé BLANC / SONOMA CO, CA 2018 - PRICE $11.00
    • 5. THE NED / SAUVIGNON BLANC / NEW ZEALAND 2018 - PRICE $10.00
    • 6. STELLA / PINOT GRIGIO / SICILY, IT 2018 - PRICE $9.00
    • 7. FEATURED HOUSE WHITE - PRICE $7.50
    • 8. THE PRISONER BLINDFOLD / CA WHITE / NAPA VALLEY, CA 2017 - PRICE $50.00
    • 9. ONG MEADOW RANCH / CHARDONNAY / ANDERSON VALLEY, CA 2017 - PRICE $90.00
    • 10. SONOMA CUTRER RRV / CHARDONNAY / SONOMA CO, CA 2016 - PRICE $50.00
    • 11. ROMBAUER / CHARDONNAY / NAPA VALLEY, CA 2016 - PRICE $83.00

    Rosé & Bubbles

    • 1. ADORADA / ROSé / MENDOCINO CO, CA 2017 - PRICE $12.50
    • 2. ROSEHAVEN / ROSé / MULTI-APPELLATION, CA 2017 - PRICE $10.00
    • 3. FLEURS DE PRAIRIE / ROSé / COTES DE PROVENCE, FR - PRICE $81.00
    • 4. MOëT / NECTAR IMPERIAL ROSé CHAMPAGNE / REIMS, FR - PRICE $111.00
    • 5. BROADBENT / VINHO VERDE ROSé / PORTUGAL - PRICE $8.00
    • 6. PERELADA / BRUT ROSé / CATALONIA, SPAIN - PRICE $10.00
    • 7. FüNF / MOSCATO / ITALY - PRICE $8.00
    • 8. FEATURED HOUSE BRUT - PRICE $7.50
    • 9. LAMBERTI / PROSECCO / VENETO, ITALY - PRICE $9.00
    • 10. FLOR / PROSECCO / VENETO, ITALY - PRICE $38.00
    • 11. VILARNAU / CAVA BRUT RESERVA / SPAIN - PRICE $38.00
    • 12. VEUVE CLICQUOT / CHAMPAGNE / REIMS, FR - PRICE $115.00

    Mingles

    • 1. FIRE ROASTED SHISHITO PEPPERS^ ^^ ** - Served with blackened lime aioli - PRICE $8.00
    • 2. BAKED SHRIMP & KING CRAB DIP* - Goat cheese blend, lump crab, shellfish, and fresh herbs & spices. Served with grilled bread & housemade lavosh - PRICE $12.00
    • 3. MARINATED OLIVES^ ^^ ** - Imported olive medley marinated in oil, chilis, fresh herbs, and confit lemon - PRICE $7.50
    • 4. ARTISANAL CHEESE BOARD^^ - A curated selection of cheese served traditionally with seasonal fruit, housemade trail mix, and housemade lavosh - PRICE $15.00
    • 5. CHARCUTERIE BOARD** - A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniera, and select condiments - PRICE $15.00
    • 6. TOMATO & FRESH BURRATA^^ ** - Dressed with fresh basil pesto, charred tomato vinaigrette, and served with grilled bread - PRICE $10.00
    • 7. TRUFFLE FRIES^ ^^ ** - Hearty russets tossed with fresh herbs, Parmesan, and white truffle oil. Served with roasted garlic aioli - PRICE $7.50
    • 8. FIRE-ROASTED CAULIFLOWER^ ^^ - Cauliflower florets tossed with sweet Thai chili sauce & seasoned panko over herb salad. Served with charred lemon aioli for dipping - PRICE $12.00
    • 9. ROASTED BRUSSELS SPROUTS^ ^^ ** - Warm Brussels with dried cranberries, toasted almonds, shallots, herb-infused oil & grilled lemon - PRICE $7.50
    • 10. SMOKED MACARONI GRATIN SKILLET^^ - Large pasta shells, Mornay sauce, smoked Gouda, and seasoned panko - PRICE $14.00
    • 11. SESAME-ENCRUSTED OYSTER MUSHROOMS^ ^^ - Hand-breaded & flash fried. Served with fresh ponzu & Sriracha aioli - PRICE $14.00
    • 12. FIRE-ROASTED OCTOPUS & PEPPERS* ** - Red wine poached & finished on the grill. Served with fire-roasted shallots, sweet mini peppers, and jalapeños. Finished with fried chickpeas, orange segments, micro greens, and fresh tangerine sauce - PRICE $14.00
    • 13. GOAT CHEESE STUFFED MEATBALLS - Beef & pork, goat cheese, and fresh herbs. Finished with San Marzano tomato sauce, dried roasted garlic, Parmesan, micro basil, and housemade crostini - PRICE $12.00

    Trio of Spreads

    • 1. FIG JAM^ ^^ ** - PRICE - Ask your waiter about the price of this item.
    • 2. WHITE BEAN & TRUFFLE PURéE^ ^^ ** - PRICE - Ask your waiter about the price of this item.
    • 3. RED PEPPER HUMMUS^ ^^ ** - PRICE - Ask your waiter about the price of this item.
    • 4. ROASTED GARLIC & CHICKPEAS^ ^^ ** - PRICE - Ask your waiter about the price of this item.
    • 5. TOMATO BACON CHUTNEY** - PRICE - Ask your waiter about the price of this item.

    Fresh Greens

    • 1. CHOPPED ROMAINE SALAD^^ - Housemade croutons, classic Caesar dressing, and shaved Parmesan - PRICE $10.00
    • 2. THE JACOBSON WEDGE - Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg, and Maytag bleu cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws - PRICE $12.00
    • 3. ANCIENT GRAINS BOWL* ^^ - Warm farro, quinoa, jicama, dried cranberries, and toasted almonds. Topped with fresh herb salad & finished with sunny egg & herb-infused olive oil - PRICE $16.00
    • 4. CRISPY ASIAN BOWL^^ - Napa cabbage, bok choy, glass noodles, crisp red peppers, peas, carrots, and spicy cashews, lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips - PRICE $14.00
    • 5. MUSHROOM SALAD - Cold roasted mushrooms, crisp red pepper, bleu cheese crumbles, pickled red onion, housemade croutons, and baby arugula. Tossed with charred lemon vinaigrette - PRICE $14.00

    Center Stage

    • 1. PAN-SEARED OYSTER MUSHROOMS WITH ROASTED GARLIC & THYME^ ^^ ** - Served over ancient grains & wilted greens. Finished with vegan cream sauce & micro greens - PRICE $19.50
    • 2. PAPPARDELLE & STUFFED MEATBALLS* - Fresh ground beef & pork, goat cheese, fresh herbs, San Marzano tomato sauce, dried roasted garlic, Parmesan, and micro basil. Served over fresh Pappardelle pasta - PRICE $22.00
    • 3. JUMBO SHRIMP & GARGANELLI PASTA - Jumbo shrimp & fresh peas tossed in truffle cream sauce. Finished with shaved Parmesan & micro greens - PRICE $24.00
    • 4. CHARBROILED SALMON* - Served over ancho fig jam with warm fire-roasted sweet peppers, jalapeños, and shallots. Finished with fresh herb salad & dried figs. Lightly dressed with herb-infused olive oil & fresh lime - PRICE $29.00
    • 5. MIXED SEAFOOD GRILL* - Grilled jumbo shrimp, scallops, octopus, featured seafood, and more. Served with grilled seasonal & fresh herb farro - PRICE $32.00
    • 6. PAN-SEARED JUMBO SCALLOPS* - Dressed with brown butter, fresh pink grapefruit segments & pistachios over farro risotto. Finished with micro greens & fresh citrus zest - PRICE $29.00

    Featured Item

    • 1. HAND-BREADED AMISH FRIED CHICKEN - Award-winning, fresh, hand-breaded chicken, fried to order until crispy & golden brown. Served with Texas toast, housemade bread & butter pickles, and choice of two sides - PRICE $19.50
    • 2. NASHVILLE HOT CHICKEN - Inspired by Hattie B's in Nashville. Crispy. Sweet & hot. Served with your choice of two sides - PRICE $20.00

    Award-Winning Steaks, Burgers & More

    • 1. HAND-CUT DRY-AGED STEAKS - All our steaks are hand-cut & aged in-house. Each charbroiled to order. Sliced thick & finished with bone marrow butter. Served with crispy potatoes & seasonal vegetable - PRICE $36.00
    • 2. 16 OZ. CHARBROILED DOUBLE-CUT DUROC PORK CHOP* - Locally raised & French cut. Basted with stone ground mustard, charbroiled & finished with seasonal fruit compote. Served with toasted Israeli couscous & Chef side - PRICE $29.00
    • 3. SMOKED WAGYU PASTRAMI & SWISS ON RYE - Simply the best pastrami in Kansas City! Sliced thin & piled high. Served on Farm to Market swirl rye with stone ground mustard - PRICE $17.00
    • 4. THE CUBANO - Layers of tender pulled pork, smoked ham & Swiss cheese. Finished with housemade bread & butter pickles and whole grain mustard sauce. Hot pressed on Farm to Market baguette - PRICE $16.00
    • 5. THE DIP* - 12-hour slow roasted, herb-encrusted roast beef, hand sliced & piled high on butter-toasted Farm to Market baguette & topped with Gruyêre cheese. Served with horseradish cream & au jus for dipping - PRICE $18.00
    • 6. JAC'S STEAK SANDWICH* - Charbroiled bistro filet medallions on toasted Farm to Market baguette. Served with lettuce, tomato, crispy onion straws, and a side of bleu cheese relish - PRICE $20.00

    Steak Burgers

    • 1. THE ALL-AMERICAN* - Served loaded - PRICE $16.00
    • 2. THE JACOBSON* - Our Signature Burger. Topped with short-rib marmalade, bone marrow butter, and crispy onion straws - PRICE $17.00
    • 3. THE BEYOND MEAT BURGER^ ^^ ** - The best 100% plant-based burger you'll ever eat. 6 oz., served loaded - PRICE $15.00

    Sweet Bite

    • 1. DUTCH BABY - A Jacobson Signature item. Our baby cakes are baked & served hot in a cast iron skillet. topped with seasonal inspirations. Great for sharing - PRICE $9.00
    • 2. OLIVE OIL CAKE - Served with Mascarpone cream & berry compote. Dressed with chopped pistachios, fresh mint, olive oil, and aged balsamic reduction - PRICE $8.00
    • 3. SALTED BUTTERSCOTCH PUDDING - Finished with fresh cream & shaved chocolate - PRICE $6.00
    • 4. FROZEN TRIO - A seasonal selection of gelato or ice cream flavors, artfully presented - PRICE $6.00
    • 5. CHOCOLATE MOUSSE CAKE - Layers of moist devil's food cake, chocolate, and chocolate mouse icing - PRICE $8.00
    • 6. SEASONAL FRUIT CRISP - Ask your server for tonight's feature - PRICE $7.00

    Mingle Hour

    • 1. FEATURED DRAFTS, PBR TALLBOYS & HOUSE COCKTAILS - PRICE $3.00
    • 2. HOUSE RED, WHITE, ROSé, OR BRUT - PRICE $5.00

    Featured Cocktails

    • 1. CROSSROADS FIZZ - PRICE - Ask your waiter about the price of this item.
    • 2. HEMINGWAY - PRICE - Ask your waiter about the price of this item.
    • 3. PEAR BLOSSOM COLLINS - PRICE - Ask your waiter about the price of this item.

    Handcrafted Cocktails

    • 1. THE BUTTERFLY EFFECT - Butterfly pea-flower infused Blanco tequila with Himalayan salt and lime-grapefruit agave nectar. A delicious color-changing cocktail - PRICE $13.00
    • 2. CROSSROADS FIZZ - London Dry gin, fresh muddled mint & cucumber, simple syrup & lime juice with a splash of seltzer. A Jacobson classic - PRICE $10.00
    • 3. VALLEY OF THE DOLLS - Presidential white port, Cointreau Noir, rose water & orange bitters topped with semi-sparkling rose - PRICE $10.00
    • 4. BUMBU FASHIONED - Bumbu Caribbean rum, muddled fresh pineapple & our housemade rye-soaked cherries - PRICE $10.00
    • 5. FIG 75 - Fig-infused Fords London Dry gin, peach bitters & lemon cordial topped with Brut - PRICE $12.00
    • 6. PEAR BLOSSOM COLLINS - J. Rieger vodka, pear & honey purée, fresh lemon juice & St. Germain Elderflower liqueur. Finished with seltzer & a dash of nutmeg - PRICE $11.00
    • 7. LEAP OF FAITH - Rye whiskey, red & white wine, fresh lemon, lavender syrup & blackberries artfully mixed together - PRICE $12.00
    • 8. BROOKLYN - Over-proofed Old Forester bourbon, Averna Amaro, Cardamaro & black walnut bitters served up - PRICE $12.00
    • 9. TRYST - Citrus vodka, muddled bruléed lemon & fresh basil with lemon cordial served up in this refreshing martini - PRICE $12.00
    • 10. HEMINGWAY - Straight bourbon whiskey, lemon cordial, muddled orange & our housemade rye-soaked cherries - PRICE $11.00

    Non-Alcoholic

    • 1. PEPSI PRODUCTS - PRICE $3.00
    • 2. THE ROASTERIE COFFEE - PRICE $3.00
    • 3. SPARKLING PELLEGRINO - PRICE $4.00
    • 4. THE ROASTERIE ICED / HOT TEA - PRICE $3.00
    • 5. JUICE - PRICE $3.00

    Wines

      Red Wines

      • 1. FREAKSHOW / CABERNET / LODI, CA 2016 - PRICE $14.00
      • 2. THE FEDERALIST / CABERNET / LODI, CA 2016 - PRICE $10.50
      • 3. ANTIGAL UNO / MALBEC / MENDOZA, ARG 2015 - PRICE $11.00
      • 4. CYCLES GLADIATOR / PETITE SIRAH / PASO ROBLES, CA 2016 - PRICE $9.00
      • 5. PORTLANDIA / PINOT NOIR / WILLAMETTE VALLEY, OR 2017 - PRICE $13.00
      • 6. KRIS / PINOT NOIR / FRIULI-VENEZIA GIULIA, IT 2016 - PRICE $10.00
      • 7. ILLUSION / RED BLEND / LODI, CA 2017 - PRICE $9.50
      • 8. FEATURED HOUSE RED - PRICE $7.50
      • 9. LONG MEADOW RANCH / PINOT NOIR / ALEXANDER VALLEY, CA 2015 - PRICE $90.00
      • 10. SONOMA CUTRIER RRV / PINOT NOIR / SONOMA CO, CA 2016 - PRICE $66.00
      • 11. JUGGERNAUT / HILLSIDE CABERNET / CA 2015 - PRICE $47.00
      • 12. THE COUNSELOR / CABERNET / ALEXANDER VALLEY, CA 2016 - PRICE $54.00
      • 13. HESS ALLOMI / CABERNET / NAPA VALLEY, CA 2017 - PRICE $72.00
      • 14. ORIN SWIFT ABSTRACT / CA RED BLEND, CA 2017 - PRICE $84.00
      • 15. THE PRISONER / CA RED / NAPA VALLEY, CA 2017 - PRICE $114.00
      • 16. PICCOLO CRU / MERITAGE / NAPA VALLEY, CA 2016 - PRICE $63.00
      • 17. BADGERHOUND / ZINFANDEL / SONOMA CO, CA 2016 - PRICE $44.00
      • 18. RUTHERFORD HILL / MERLOT / NAPA VALLEY, CA 2015 - PRICE $66.00

      White Wines

      • 1. A.V.V. / ESTATE CHARDONNAY / ALEXANDER VALLEY, CA 2017 - PRICE $11.00
      • 2. THE FEDERALIST / CHARDONNAY / LODI, CA 2017 - PRICE $10.50
      • 3. DR. LOOSEN / RIESLING / MOSEL VALLEY, GERMANY 2017 - PRICE $10.00
      • 4. FERRARI-CARANO / FUMé BLANC / SONOMA CO, CA 2018 - PRICE $11.00
      • 5. THE NED / SAUVIGNON BLANC / NEW ZEALAND 2018 - PRICE $10.00
      • 6. STELLA / PINOT GRIGIO / SICILY, IT 2018 - PRICE $9.00
      • 7. FEATURED HOUSE WHITE - PRICE $7.50
      • 8. THE PRISONER BLINDFOLD / CA WHITE / NAPA VALLEY, CA 2017 - PRICE $50.00
      • 9. ONG MEADOW RANCH / CHARDONNAY / ANDERSON VALLEY, CA 2017 - PRICE $90.00
      • 10. SONOMA CUTRER RRV / CHARDONNAY / SONOMA CO, CA 2016 - PRICE $50.00
      • 11. ROMBAUER / CHARDONNAY / NAPA VALLEY, CA 2016 - PRICE $83.00

      Rosé & Bubbles

      • 1. ADORADA / ROSé / MENDOCINO CO, CA 2017 - PRICE $12.50
      • 2. ROSEHAVEN / ROSé / MULTI-APPELLATION, CA 2017 - PRICE $10.00
      • 3. FLEURS DE PRAIRIE / ROSé / COTES DE PROVENCE, FR - PRICE $81.00
      • 4. MOëT / NECTAR IMPERIAL ROSé CHAMPAGNE / REIMS, FR - PRICE $111.00
      • 5. BROADBENT / VINHO VERDE ROSé / PORTUGAL - PRICE $8.00
      • 6. PERELADA / BRUT ROSé / CATALONIA, SPAIN - PRICE $10.00
      • 7. FüNF / MOSCATO / ITALY - PRICE $8.00
      • 8. FEATURED HOUSE BRUT - PRICE $7.50
      • 9. LAMBERTI / PROSECCO / VENETO, ITALY - PRICE $9.00
      • 10. FLOR / PROSECCO / VENETO, ITALY - PRICE $38.00
      • 11. VILARNAU / CAVA BRUT RESERVA / SPAIN - PRICE $38.00
      • 12. VEUVE CLICQUOT / CHAMPAGNE / REIMS, FR - PRICE $115.00

      Mingles

      • 1. TRIO OF SPREADS** ^ ^^ - A seasonal collection of housemade spreads. Served with housemade lavosh & grilled bread - PRICE $10.50
      • 2. BAKED SHRIMP & KING CRAB DIP - Goat cheese blend, lump crab, shellfish, fresh herbs & spice, Served with grilled bread & housemade lavosh - PRICE $12.00
      • 3. BRULEED GOAT CHEESE & HERB ROASTED BALSAMIC GRAPES - Served with fig jam & grilled baguette - PRICE $10.50
      • 4. ARTISANAL CHEESES^^ - A curated selection of cheeses served traditionally with seasonal fruit, housemade trail mix & housemade lavosh - PRICE $15.00
      • 5. CHARCUTERIE BOARD - A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniere, and select condiments - PRICE $15.00
      • 6. GOAT CHEESE STUFFED MEATBALLS - Beef & pork, goat cheese & fresh herbs. Finished with San Marzano tomato sauce, dried roasted garlic, Parmesan, micro basil, & house-made crostini - PRICE $12.00
      • 7. MUSSELS FRITA - Plump, juicy P.E.I. mussels, house-made sausage crumble, fresh herbs, garlic, pepper & plenty of white wine. Served with a side of seasoned french fries - PRICE $14.00
      • 8. SMOKED MACARONI GRATIN SKILLET^^ - Large pasta shells, Mornay sauce, smoked Gouda & seasoned panko - PRICE $14.00
      • 9. JAC'S KFC^ - Our spin on Korean fried chicken wings. These sweet & savory hot wings are tossed in Gochujang, the next generation of fermented Korean hot chili paste, and will deliver a sweet tart umami tag to your taste buds. Served with pickled vegetables & herb salad - PRICE $10.00
      • 10. SESAME-ENCRUSTED OYSTER MUSHROOMS - Hand breaded & flash fried. Served with fresh ponzu & Sriracha aioli - PRICE $14.00
      • 11. TRUFFLE FRIES^ ^^ ** - Heaping russet fries tossed with fresh parsley, shredded Parmesan cheese, white truffle oil & spices. Served with garlic aioli for dipping - PRICE $7.50
      • 12. CRISPY ROMA POTATOES - Hearty wedges tossed with EVOO, grated Pecorino Romano cheese, Italian herb & spice. Served with San Marzano tomato sauce for dipping - PRICE $7.50
      • 13. HERB-ROASTED BEETS WITH PEAR & PISTACHIOS - Dressed with white balsamic & finished with feta and fresh mint - PRICE $8.50
      • 14. ROASTED BRUSSELS SPROUTS - Warm Brussels with dried cranberries, toasted almonds, herb-infused oil & grilled lemon - PRICE $7.50
      • 15. FIRE-ROASTED MEDITERRANEAN VEGETABLE MEDLEY - Zucchini, squash, tomato, red peppers, Kalamata olives, oregano, feta & spice - PRICE $7.50
      • 16. ROOT VEGETABLE HASH & WILTED GREENS - Roasted seasonal medley finished with herb brown butter & local honey - PRICE $7.50

      Fresh Greens & More

      • 1. ROASTED BEET SALAD - Mixed field greens, roasted beets, orange segments, shaved fennel & toasted almonds. Dressed with citrus vinaigrette - PRICE $14.00
      • 2. FIG, FETA & BLISTERED PEPPERS - Warm fire-roasted sweet peppers, jalapenos, shallots & fresh herb salad with figs. Finished with ancho fig jam, feta cheese, herb-infused oil & fresh lime - PRICE $14.00
      • 3. ANCIENT GRAIN BOWL^^ - Warm farro, quinoa, sauteed tart apple, dried cranberries, toasted almonds & pumpkin seeds. Topped with herb salad & finished with a poached egg - PRICE $16.00
      • 4. THE JACOBSON WEDGE - Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg & Maytag blue cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws - PRICE $12.00
      • 5. CRISPY ASIAN^^ - Napa cabbage, bok choy glass noodles, crisp red peppers, peas, carrots & spicy cashews lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips - PRICE $14.00
      • 6. CHOPPED ROMAINE - Polenta croutons, classic Caesar dressing & shaved Parmesan - PRICE $12.00

      Between Bread & More

      • 1. THE ALL AMERICAN BURGER - 10 oz. hand-pattied charbroiled, on seeded butter toasted bun, with choice of side. - PRICE $16.00
      • 2. THE JACOBSON BURGER - VOTED BEST IN MISSOURI - Our Signature Burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws with choice of side - PRICE $17.00
      • 3. THE DIP - 12 hour slow roasted herb-encrusted roast beef, hand sliced & piled high on butter toasted Farm to Market baguette & topped with Gruyere cheese. Served with horseradish cream & au jus for dipping - PRICE $17.00
      • 4. SMOKED WAGYU PASTRAMI ON RYE - House-smoked Wagyu pastrami. Sliced thin & piled high. Topped with crunchy slaw, caramelized onions & Gruyere cheese on griddled Farm to Market swirl rye - PRICE $16.00
      • 5. THE WAGYU RUEBEN - Real Wagyu corned beef. Sliced thin & piled high. Topped with house-made sauerkraut Gruyere cheese & Thousand Island dressing, on griddled Farm to Market swirl rye - PRICE $16.00
      • 6. CRISPY FISH TACO TRIO - Fresh warm corn tortillas filled with crispy hand-dipped cod, spicy slaw & fresh avocado with house-made salsa verde (Grilled option available upon request) - PRICE $16.00
      • 7. WALDORF CHICKEN SALAD - Oven roasted chicken, celery, onion, grapes, tart apple, toasted walnuts & fresh herbs. Served on your choice of Grains Galore bread or lettuce wraps - PRICE $14.00
      • 8. CRISPY HOT CHICKEN SANDWICH - Inspired by Hattie B's in Nashville. Crispy, hot & sweet. Served on toasted Farm to Market farmhouse white with creamy slaw and bread & butter pickles - PRICE $14.00

      Center Stage

      • 1. BOURBON-GLAZED CEDAR PLANK SALMON - Served with root vegetable hash & wilted greens and warm potato salad - PRICE $29.00
      • 2. ESPRESSO-RUBBED DUROC PORK CONFIT - Served over truffled sweet potato mash & sauteed Swiss chard. Finished with crispy onion straws - PRICE $22.00
      • 3. NASHVILLE HOT CHICKEN - Inspired by Hattie B's in Nashville. Made fresh to order. Fried. Crispy. Sweet & Hot. Served with warm potato salad., Texas toast & house-made pickles - PRICE $19.50
      • 4. FRESH NEW HARVEST LASAGNA - Fresh pasta sheets layered with kale, drilled zucchini, squash, red peppers, mushrooms & Daiya mozzarella. All smothered in roasted garlic marinara - PRICE - Ask your waiter about the price of this item.

      Sweet Bite

      • 1. FROZEN TRIO - A seasonal selection of house-made gelato and/or ice cream artfully presented - PRICE $6.00
      • 2. FLOURLESS CHOCOLATE CAKE - Finished with fresh cream & berries - PRICE $8.00
      • 3. ANGLE FOOD CAKE - Served a la mode with peach jam & pistachio crumble - PRICE $8.00
      • 4. BAKED PEARS A LA MODE - Finished with honey and spice - PRICE $8.00
      • 5. SALTED BUTTERSCOTCH PUDDING - Award Winning! - PRICE $6.00
      • 6. DUTCH BABY - A Jacobson Signature! Our baby cakes are baked & served hot in a cast iron skillet. Topped with seasonal inspirations. Great for sharing - PRICE $10.00

      Handcrafted Cocktails

      • 1. HIGH ON THE HOG - Bacon infused bourbon with Vermont maple syrup served over a hickory smoked ice sphere. Garnished with brown sugar rosemary bacon - PRICE $13.00
      • 2. CROSSROADS FIZZ - London Dry Gin, fresh mint & cucumber, simple syrup & lime juice with a splash of seltzer in this Jacobson classic - PRICE $10.00
      • 3. VALLEY OF THE DOLLS - Presidential white port, Cointreau Noir, rose water, orage bitters & semi-sparkling rose' - PRICE $10.00
      • 4. DARLIN' CLEMENTINE - Ayelsbury Duck vodka, clementine juice, rosemary rimple syrup & lemon zest - PRICE $10.00
      • 5. SYRUP AND HONEY - Buffalo Trace bourbon, red pepper & basil honey syrup topped with lemonade - PRICE $11.00
      • 6. FALL ALL OVER - Builders Botanical gin, apple cider, fresh lemon juice and simple syrup topped with Ginger Beer & a dash of nutmeg - PRICE $11.00
      • 7. TRYST - Citrus vodka, muddled bruleed lemon & fresh basil with lemon cordial served up in this refreshing martini - PRICE $12.00
      • 8. LEAP OF FAITH - Rye Whiskey, red & white wine, fresh lemon, lavender syrup & blackberry artfully mixed together - PRICE $12.00
      • 9. THE BROOKLYN - Over-proofed Old Forester bourbon, Averna, Cardamaro & black walnut bitters - PRICE $12.00
      • 10. HEMINGWAY - Straight Bourbon Whiskey, lemon cordial, muddled orange and our house made rye-soaked cherries - PRICE $11.00

      Libations

      • 1. HOUSE WINE - Red, white, rose, or brut - PRICE $5.00
      • 2. FEATURED DRAFTS, PBR TALLBOYS, AND HOUSE COCKTAILS - PRICE $3.00
      • 3. FEATURED CRAFT COCKTAILS - Crossroads Fizz — Darlin Clementine — Hemingway - PRICE $5.00

      Mingles

      • 1. TRUFFLE FRIES - PRICE $5.00
      • 2. CRISPY ASIAN PORK BITES - PRICE $5.00
      • 3. STREET TACOS - Pulled Pork or Portobello - PRICE $5.00
      • 4. STUFFED MEATBALLS - PRICE $6.00
      • 5. CRISPY SESAME CRUSTED OYSTER MUSHROOMS - PRICE $6.00
      • 6. HOUSE CURED SALMON COSTINI - PRICE $6.00
      • 7. KOREAN FRIED CHICKEN WINGS - PRICE $5.00

      Daily Promos

      • 1. WINE WEDNESDAYS - 1/2 price bottles of wine. ($50 maximum discount per bottle) - PRICE - Ask your waiter about the price of this item.
      • 2. FLASK SERVICE THURSDAYS - All day. Featured handcrafted cocktails – $5 off regular – $10 off large flasks - PRICE - Ask your waiter about the price of this item.

      Saturday and Sunday Brunch

      • 1. BLOODY, BELLINI, & MIMOSA BOTTOMLESS - 11 AM to 3 PM - PRICE $15.00

      Small Plates

      • 1. CARPACCIO - Bistro filet thinly pounded with arugula salad, extra virgin olive oil & fresh citrus. Finished with capers & shaved parmesan - PRICE $12.00
      • 2. SHRIMP COCKTAIL - ½ pound of peel & eat chilled gulf shrimp. Served with cocktail sauce and fresh greens - PRICE $12.00
      • 3. TRIO OF SPREADS - White Bean & Truffle Puree, Red Pepper Hummus, Roasted garlic & chickpeas. Served with housemade lavosh - PRICE $6.00
      • 4. BAKED SHRIMP & CRAB DIP - Goat cheese blend, lump crab, shrimp, fresh herbs & spice. Served with housemade lavosh - PRICE $10.00
      • 5. ARTISINAL CHEESE BOARD - A curated selection of cheeses served traditionally with seasonal fruit, housemade trail mix & housemade lavosh - PRICE $15.00
      • 6. CHARCUTERIE BOARD - A curated selection of cured and cooked meats. Served with olive mix, giardiniera and select condiments - PRICE $15.00
      • 7. GOAT CHEESE STUFFED MEATBALLS - Beef & Pork, goat cheese & fresh herbs. Finished with San Marzano tomato sauce, dried roasted garlic, parmesan, micro basil & housemade crostini - PRICE $10.00

      Ginger Madness

      • 1. MOSCOW MULE (STOLI) - PRICE $9.00
      • 2. AMERICAN MULE (TITO'S) - PRICE $9.00
      • 3. LONDON MULE (BEEFEATER) - PRICE $9.00
      • 4. MEXICAN MULE (EL JIMADOR ANEJO) - PRICE $9.00
      • 5. HORSEFEATHER (OLD FORRESTER) - PRICE $9.00

      Cocktails

      • 1. OLD FASHIONED - J. Rieger, Simple Syrup, Old Fashioned Bitters, muddled orange and housemade rye-soaked cherries - PRICE $10.00
      • 2. MANHATTAN - Buffalo Trace, Sweet Vermouth, Angostora Bitters, Cherry Brine - PRICE $10.00
      • 3. BLOOD & SAND - Johnnie Walker Red, Cherry, Heering, Sweet Vermouth & fresh orange juice - PRICE $10.00
      • 4. TOM, JOHN OR VODKA COLLINS - Aviation American Gin, Buffalo Trace Bourbon or Tito's Vodka with Lemon Juice & Simple Syrup topped with Seltzer - PRICE $10.00

      Beer & Wine

      • 1. ON TAP - Boulevard Wheat, Pale Ale, KC Pils - PRICE $5.00
      • 2. BUD LIGHT - PRICE $5.00
      • 3. MILLER LIGHT - PRICE $5.00
      • 4. COORS LIGHT - PRICE $5.00
      • 5. MILLER HIGH LIFE (4.6%) - PRICE $4.00
      • 6. PBR TALLBOY (4.7%) - PRICE $4.00
      • 7. ALCHEMY COFFEE STOUT (6.3%) - PRICE $7.00
      • 8. BELL'S TWO-HEARTED ALE (7%) - PRICE $6.50
      • 9. GUINESS (4.3%) - PRICE $7.00
      • 10. DOX, XX LAGER (4.3%) - PRICE $5.00
      • 11. HOUSE CABERNET - PRICE $7.00
      • 12. FARMHOUSE RED BLEND | SONOMA CA | 2017 - PRICE $8.00
      • 13. HOUSE CHARDONNAY - PRICE $7.00
      • 14. FARMHOUSE WHITE BLEND | SONOMA CA | 2017 - PRICE $8.00
      • 15. BROADBENT ROSE | PORTUGAL | 2018 - PRICE $7.50
      • 16. HONIG SAUVIGNON BLANC | NAPA VALLEY, CA 2017 - PRICE $12.50
      • 17. LAMBERTI PROSECCO | VENETO, ITALY - PRICE $9.00
      • 18. FUNF MOSCATO | ITALY - PRICE $8.00
      • 19. WELLS & DRAFTS - 9pm-11pm - PRICE $3.00

      Location and Phone

       

      • ADDRESS - 2050 Central St, Kansas City, MO 64108
      • PHONE - 816-423-2888