The Italian Barrel

The Italian Barrel

430 Barracks St, New Orleans, LA 70116

Vini Frizzanti by the Glass

  • 1. PROSECCO, BRUT D.O.C., MASCHIO, ALTO ADIGE - PRICE $11.00
  • 2. MOSCATO, ASTORIA, PIEMONTE - PRICE $11.00

Vini Bianchi by the Glass

  • 1. SAUVIGNON BLANC, PIGHIN, DOC, FRIULI - PRICE $11.00
  • 2. SAUVIGNON BLANC / CHARDONNAY / VIOGNER "SORRISO" PAOLO SCAVINO, LANGHE DOC - PRICE - Ask your waiter about the price of this item.
  • 3. SOAVE "CAPITEL FOSCARINO" ANSELMI, VENETO - PRICE $13.00
  • 4. GARGANEGA SOAVE CLASSICO DOC "LA ROCA" PIEROPAN, VENETO - PRICE $15.00
  • 5. SOAVE D.O.C., BERTANI, VENETO - PRICE $12.00
  • 6. PINOT GRIGIO, "SAN ANGELO" CASTELLO BRANDI, TOSCANA - PRICE $11.00
  • 7. PINOT GRIGIO, RUFFINO, VENETO - PRICE $10.00
  • 8. PINOT GRIGIO - VERDUZZO, "MASIANCO" MASI, VENETO - PRICE $11.00
  • 9. PINOT GRIGIO - SAUVIGNON BLANC, "DUE UVE" BERTANI, VENETO - PRICE $11.00
  • 10. VERMENTINO, "COSTAMOLINO" ARGIOLAS, SARDEGNA - PRICE $11.00
  • 11. VERMENTINO DI SARDEGNA DOCG OLIANAS, SARDEGNA - PRICE $12.00
  • 12. CARRICANTE, "ETNA BIAHCO" PLANETA, SICILIA - PRICE $12.00
  • 13. CHARDONNAY / VERMENTINO, "MOONLIGHT" ROCCA DELLE MACIE, TOSCANA - PRICE $12.00
  • 14. CHARDONNAY, "BRAMITO DEL CERVOE" ANTINORI, UMBRIA - PRICE $12.00

Vini Rose' by the Glass

  • 1. DRY ROSE', "BERTAROSE" BERTANI, VENETO - PRICE $11.00
  • 2. DRY ROSE', "ORGANIC GRAPES" FATTORIA SARAI, TOSCANA - PRICE $13.00

Vini Frizzanti by the Glass

  • 1. PROSECCO SUPERIORE DOCG, "CREDE" BISOL, VENETO - PRICE $49.00
  • 2. MOSCATO D'ASTI, "NIVOLE" MICHELE CHIARLO, PIEMONTE - PRICE $29.00
  • 3. CUVéE PRESTIGE, CA DEL BOSCO, FANCIACARTA - LOMBARDIA - PRICE $79.00
  • 4. BRUT ROSE' SANGIOVESE, MILLESIMATO, BARACCHI, CORTONA TOSCANA - PRICE $89.00
  • 5. LAMBRUSCO ROSSO DELL' EMILIA DOC, MODENA - PRICE $32.00

Vini Bianchi by the Bottle

  • 1. MALVASIA ISTRIANA / TOCAI / RHEIN RIESLING "FLORS DI LIS, VIE DI ROMANS, FRIULI - PRICE $68.00
  • 2. SAUVIGNON BLANC, PIGHIN, DOC, FRIULI - PRICE $42.00
  • 3. SAUVIGNON BLANC / CHARDONNAY / VIOGNER "SORRISO" PAOLO SCAVINO, LANGHE DOC - PRICE $62.00
  • 4. SOAVE "CAPITEL FOSCARINO" ANSELMI, VENETO - PRICE $48.00
  • 5. SOAVE D.O.C., BERTANI, VENETO - PRICE $45.00
  • 6. GARGANEGA SOAVE CLASSICO DOC "LA ROCA" PIEROPAN, VENETO - PRICE $65.00
  • 7. BLEND HEKATE, TERE SICILIANE, SICILIA - PRICE $85.00
  • 8. PINOT GRIGIO, "SAN ANGELO" CASTELLO BRANDI, TOSCAN - PRICE $42.00
  • 9. PINOT GRIGIO, RUFFINO, VENETO - PRICE $34.00
  • 10. PINOT GRIGIO - VERDUZZO, "MASIANCO" MASI, VENETO - PRICE $42.00
  • 11. PINOT GRIGIO - SAUVIGNON BLANC, "DUE UVE" BERTANI, VENETO - PRICE $42.00
  • 12. VERMENTINO, "COSTAMOLINO" ARGIOLAS, SARDEGNA - PRICE $42.00
  • 13. VERMENTINO DI SARDEGNA DOCG OLIANAS, SARDEGNA - PRICE $45.00
  • 14. CARRICANTE, "ETNA BIAHCO" PLANETA, SICILIA - PRICE $45.00
  • 15. CHARDONNAY / VERMENTINO, "MOONLIGHT" ROCCA DELLA MADE, TOSCANA - PRICE $38.00
  • 16. CHARDONNAY, "BRAMITO DEL CERVOE" ANTINORI, UMBRIA - PRICE $45.00
  • 17. CHARDONNAY "FONTANELLE" CASTELLON BANFI, TOSCANA - PRICE $55.00
  • 18. CHARDONNAY, "LA PIETRA" CABRERA, SICILIA - PRICE $89.00

Gaja

  • 1. CHARDONNAY "ROSSI & BASS" LANGHE D.O.C. GAJA, PIEMONTE - PRICE $149.00

Carne

  • 1. VEAL OSSO BUCO - 16 oz. Center cut veal shank sautéed and slowly oven roasted in a delicate red sauce on a bed of soft fresh polenta. Served only Friday and Saturday nights - PRICE $42.00
  • 2. VEAL PICCATA - Lightly dusted veal sautéed with butter, capers, shallots, white wine and fresh squeezed lemon juice served with a side of seasonal vegetables - PRICE $26.00
  • 3. VEAL CHOP - 14 oz. Bone in veal chop topped with melted Asiago cheese and 24 month aged Parma Prosciutto. Served with a side of 4 cheese potato soufflé' - PRICE $52.00
  • 4. VEAL PORCINI - Lightly dusted veal sautéed with butter, wine and Porcini mushrooms served with Linguini pasta tossed in cherry tomatoes a sprinkle of parmiggiano reggiano with a drizzle of infused white truffle oil - PRICE $29.00
  • 5. CENTER CUT FILET MIGNON - 12 oz. Center cut Prime Filet Mignon grilled, topped with your choice of sauce Creamy Green Peppercorn sauce or Dolce Gorgonzola sauce. Served with tortino di patate gratinate - PRICE $52.00
  • 6. CHICKEN ALBERTO - Lightly breaded chicken breast smothered with Italian Cooked Ham, Fresh Mozzarella & sautéed Shitake mushrooms. Served with mix greens and tomato - PRICE $34.00
  • 7. CHICKEN PARMIGIANA - Lightly breaded chicken breast sautéed with parmigiano cheese, Bel Paese cheese and fresh tomato sauce. Served with Linguini tossed in a creamy white wine sauce - PRICE $26.00
  • 8. AGNELLO ALLE ERBE - Lamb with herbs slightly grilled and finished in the oven with white wine and erbs, served with a side of cauliflower and a sprinkle of Parmigiano Reggiano - PRICE $46.00

Pusce

  • 1. CHILEAN SEA BASS AL CARTOCCIO - 10 oz. Center cut Fresh Chilean Sea Bass filet dusted with ground herbs, spinach, fingerling potatoes, zucchini, squash and cherry tomatoes. Roasted in parchment paper - PRICE $52.00

Contorni

  • 1. SAUTéED SPINACH - with garlic & Parmigiano Cheese - PRICE $8.00
  • 2. SAUTéED ASPARAGUS - with butter and Extra Virgin Olive Oil - PRICE $9.00
  • 3. SAUTéED BRUSSELS SPROUT AND PANCETTA - PRICE $9.00
  • 4. SAUTéED SEASONAL VEGETABLES - PRICE $8.00
  • 5. TORTINO DI PATATE GRATINATE - PRICE $9.00
  • 6. CAULIFLOWER PARMIGIANA - PRICE $8.00
  • 7. PICCOLO CHEF'S SELECTION THREE CHEESE BOARD - PRICE $18.00
  • 8. SAUTéED 8 COUNT JUMBO GOLF SHRIMP - PRICE $16.00
  • 9. SAUTéED 2 OZ. JUMBO LUMP CRAB MEAT - PRICE $18.00

Vini Rossi by The Glass

  • 1. DOLCETTO D'ALBA DOC, PERTINACE, TREISO - PRICE $13.00
  • 2. FRAPPATO DI VITTORIA, PLANETA, SICILIA - PRICE $12.00
  • 3. PINOT NOIR, BOTTEGA VINAIA, TRENTINO - PRICE $11.00
  • 4. BARBERS D'ASTI, "LE ORME" MICHELE CHIARLO, PIEMONTE - PRICE $10.00
  • 5. SANGIOVESE, TENUTA, SASSOREGALE, TOSCANA - PRICE $12.00
  • 6. SANGIOVESE CANAIOLO, "RUBIZZO" ROCCA DELLE MACIE, TOSCANA - PRICE $11.00
  • 7. SANGIOVESE - MERLOT, "ORGANIC GRAPES, IL GHIZZANO, TOSCANA - PRICE $11.00
  • 8. RIPASSO VALPOLICELLA, BERTANI, VENETO - PRICE $12.00
  • 9. MERLOT BLEND, "O' LILLO!" BARACCHI, CORTANO TOSCANA - PRICE $12.00
  • 10. SANGIOVESE - MERLOT - SYRAH "IL DUCALE" RUFFINO, TOSCANA - PRICE $13.00
  • 11. SUPER TUSCAN "VILLA ANTINORI" TOSCANA - PRICE $13.00
  • 12. CABERNET SAUVIGNON "PRELIUS" ORGANIC DOC MAREMMA, TOSCANA - PRICE $12.00
  • 13. CABERNET SAUVIGNON / CABERNET FRANC / MERLOT, IL FAUNO DI ARCANUM, TOSCANA - PRICE $15.00
  • 14. NOBILE DI MONTEULCIANO, LODOLA NUOVA RUFFINO, TOSCANA - PRICE $13.00
  • 15. ROSSO DI MONTALCINO, IL POGGIONE, TOSCANA - PRICE $15.00
  • 16. CHIANTI CLASSICO RISERVA, VILLA NOZZOLE, TOSCANA - PRICE $13.00

Gaja

  • 1. CABERNET SAUVIGNON / MERLOT / NEBBIOLO, LANGHE D.O.C. 'SITO MORESCO" GAJA, PIEMONTE - PRICE $45.00
  • 2. BRUNELLO DI MONTALCINO "RENNINA" PIEVE SANTA RESTITUTA, GAJA, TOSCANA - PRICE $65.00

Gaja by the Bottle

  • 1. CA' MARCANDA, PROMIS, MERLOT / SIRAH / SANGIOVESE, TOSCANA - PRICE $89.00
  • 2. CABERNET SAUVIGNON / MERLOT / NEBBIOLO, LANGHE D.O.C. "SITO MORESCO" GAJA, PIEMONTE - PRICE $120.00
  • 3. BAROLO, "DAGROMIS" GAJA, PIEMONTE - PRICE $160.00
  • 4. BARBARESCO, GAJA, PIEMONTE - PRICE $325.00
  • 5. NEBBIOLO CONTEISA, LANGHE D.O.C. GAJA, PIEMONTE - PRICE $345.00
  • 6. BRUNELLO DI MONTALCINO "RENNINA" PIEVE SANTA RESTITUTA, GAJA, TOSCANA - PRICE $245.00

Vini Rossi by the Bottle

  • 1. DOLCETTO D'ALBA DOC, PERTINACE, TREISO - PRICE $48.00
  • 2. FRAPPATO DI VITTORIA, PLANETA, SICILIA - PRICE $45.00
  • 3. PINOT NOIR, BOTTEGA VINAIA, TRENTINO - PRICE $42.00
  • 4. NEBBIOLO GATTINARA, TRAVAGLINI, PIEMONTE - PRICE $65.00
  • 5. BARBERS D'ASTI, "LE ORME" MICHELE CHIARLO, PIEMONTE - PRICE $38.00
  • 6. SANGIOVESE, TENUTA, SASSOREGALE, TOSCANA - PRICE $45.00
  • 7. SANGIOVESE - CANAIOLO, "RUBIZZO" ROCCA DELLE MACIE, TOSCANA - PRICE $42.00
  • 8. SANGIOVESE - MERLOT, "ORGANIC GRAPES, IL GHIZZANO, TOSCANA - PRICE $42.00
  • 9. RIPASSO VALPOLICELLA, BERTANI, VENETO - PRICE $45.00
  • 10. MERLOT BLEND, "O' LILLO!" BARACCHI, CORTANO TOSCANA - PRICE $45.00
  • 11. SANGIOVESE / MERLOT / CABERNET SAUVIGNON, BRANCAIA TRE, TOSCANA - PRICE $65.00
  • 12. SANGIOVESE - MERLOT - SYRAH "IL DUCALE" RUFFINO, TOSCANA - PRICE $48.00
  • 13. SUPER TUSCAN "VILLA ANTINORI" TOSCANA - PRICE $48.00
  • 14. SUPER TUSCAN / SANGIOVESE / CABERNET SAUVIGNON, SETTE PONTI, "CROGNOLO" - PRICE $78.00
  • 15. SUPER TUSCAN "ROCCATO" CABERNET SAUVIGNON / SANGIOVESE GROSSO, "ROCCA DELLE MACIE" TOSCANA - PRICE $98.00
  • 16. CABERNET SAUVIGNON "PRELIUS" ORGANIC DOC MAREMMA, TOSCANA - PRICE $45.00
  • 17. CABERNET SAUVIGNON / CABERNET FRANC / MERLOT, IL FAUNO DI ARCANUM, TOSCANA - PRICE $57.00
  • 18. CABERNET SAUVIGNON "OLMAIA" COLD' ORCIA, TOSCANA - PRICE $98.00
  • 19. NOBILE DI MONTEPULCIANO, LODOLA NUOVA RUFFINO, TOSCANA - PRICE $48.00
  • 20. ROSSO DI MONTALCINO, IL POGGIONE, TOSCANA - PRICE $57.00
  • 21. BRUNELLO DI MONTALCINO, "SILVIO NANDI" TOSCANA - PRICE $89.00
  • 22. BRUNELLO DI MONTALCINO, COLD' ORCIA, TOSCANA 375ML - PRICE $49.00
  • 23. CHIANTI CLASSICO RISERVA, VILLA NOZZOLE, TOSCANA - PRICE $48.00
  • 24. CHIANTI CLASSICO GRAN SELEZIONE "RISERVA DI FIZZANO" ROCCA DELLA MACIE, TOSCANA - PRICE $78.00
  • 25. CHIANTI CLASSICO RISERVA "RISERVA DUCALE GOLD" RUFFINO, TOSCANA - PRICE $83.00
  • 26. BAROLO, "TORTONIANO" MICHELE CHIARLO, PIEMONTE - PRICE $85.00
  • 27. NEBBIOLO BAROLO D.O.C.G. MONVIGLIERO, PAOLO SCAVINO - PRICE $142.00
  • 28. NEBBIOLO BARBARESCO, MARCHESI DI BAROLO - PRICE $78.00
  • 29. AMARONE, BERTANI "ANNATA" VENETO - PRICE $149.00
  • 30. AMARONE, MASI "COSTASERA" VENETO - PRICE $98.00

Main

  • 1. SPAGHETTI AND VEAL MEATBALL - Veal meatball slow roasted in San Marzano tomatoe sauce tossed with spaghetti pasta - PRICE $22.00
  • 2. PORCINI & TRUFFLE RAVIOLI - Fresh pasta with porcini mushrooms & truffle topped with creamy white wine sauce & a splash of extra virgin white truffle olive oil - PRICE $23.00
  • 3. PUMPKIN RAVIOLI - Fresh pasta filled with Pumpkin, sautéed in butter and sage - PRICE $18.00
  • 4. ARTICHOKE RAVIOLI - Fresh pasta filled with Artichoke and topped with fresh tomatoe sauce - PRICE $18.00
  • 5. PENNE ALLA ARRABBIATA - Penne pasta with spicy tomatoe sauce and Italian Sausage - PRICE $23.00
  • 6. PENNE ALLA VODKA - Jumbo Lump Crabmeat in a velvety cream vodka sauce tossed with penne pasta - PRICE $29.00
  • 7. PESTO E SCAMPI - Linguine pasta tossed in fresh house made pesto sauce with seasoned and sautéed jumbo shrimp - PRICE $24.00
  • 8. LASAGNA - Freshly baked with mozzarella, ricotta, besciamella, parmigiano reggiano and meat sauce - PRICE $21.00
  • 9. CHEF SAMANTHA'S FUSILLI PASTA - Delicate white cream sauce with peas, shallots and Italian speck prosciutto - PRICE $22.00
  • 10. SPAGHETTI AGLIO OLIO PEPERONCINO - Spaghetti pasta tossed in roasted garlic, peperoncino, Parmigiano reggiano and extra virgin olive oil - PRICE $16.00

Antipasti

  • 1. BRUSCHETTA - Sliced cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano and basil - PRICE $14.00
  • 2. BRESAOLA - Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon infused olive oil - PRICE $16.00
  • 3. POLPETTE DI VITELLO - Italian style veal meatball in a red sauce - PRICE $14.00
  • 4. MUSSELS - Fresh Prince Edward Isle Mussels sautéed in white wine, parsley and garlic - PRICE $20.00
  • 5. TORTINO DI POLENTA - Polenta cake infused with white truffle oil topped with oyster mushrooms - PRICE $16.00
  • 6. ITALIAN CHEESE & COLD CUT PLATTER - Chef's selection of imported Italian cheeses & imported Italian meats - PRICE $65.00

Insalate

  • 1. JUMBO LUMP CRABMEAT MARTINI - Mixed greens and cherry tomatoes topped with Jumbo Lump Crab Topped with emulsified herb vinaigrette - PRICE $18.00
  • 2. INSALATA DI MARE - Baby octopus, mussels, baby shrimp, jumbo shrimp & calamari marinated in a lemon juice & olive oil on a bed of mixed greens - PRICE $26.00
  • 3. NICOLETTA SALAD - Mixed greens, shaved red onions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinaigrette - PRICE $12.00
  • 4. AHI TUNA SALAD - Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette - PRICE $25.00
  • 5. ITALIA - Fresh tomatoes, basil and imported fresh "bufala" mozzarella - PRICE $19.00
  • 6. HOUSE SALAD - Mixed greens, tomatoes, cucumbers and carrots with house dressing - PRICE $6.00

Location and Phone

 

  • ADDRESS - 430 Barracks St, New Orleans, LA 70116
  • PHONE - 504-569-0198