The Harbour Public House

The Harbour Public House

231 Parfitt Way SW, Bainbridge Is, US-WA 98110

Pub Favourites

  • 1. PUB FAMOUS CHOWDER - A New England Classic using the best of the local PNW ingredients! Bowl of organic potatoes, onion, bacon, white wine & cream sautéed to order Garnished with a traditional pat of butter & garlic toast With your choice of: In the shell Baywater® Salish Blue Clams, or Pub-smoked Pacific Salmon or Pub-smoked Pacific Oysters, or Hood Canal Mussels - PRICE $22.00
  • 2. STEAMED CLAMS - Baywater Salish Blue clams, white wine and garlic with a side of garlic toast - PRICE $20.00
  • 3. BELGIAN-STYLE MUSSELS IN BEER - Locally harvested Mediterranean mussels steamed with shallots & beer Served with mayo & pub fries - PRICE $20.00
  • 4. RIBOLLITA - A hearty Tuscan bread soup made of tomatoes, garlic, mushrooms, zucchini, spinach, white beans & vegetable broth Ladled over a thick slice of grilled rustic organic bread Seasoned with parmesan cheese - PRICE $16.00
  • 5. KIMCHI POUTINE - A bowl of pub-cut fries, fried in heart-healthy rice bran oil, with Beecher's® Cheese Curd & smothered in pub-made, gluten-free, roasted-vegetable gravy & topped with our pub-made kimchi & kelp seasoning - PRICE $14.00
  • 6. LINE CAUGHT ALASKAN COD FISH & CHIPS - Pub-made beer-batter dipped, humanely caught Alaskan cod Served with traditional pub-cut potato fries, fried in heart-healthy rice bran oil, Cole Slaw, lemon & our own tartar sauce - PRICE $19.00
  • 7. ALASKAN SOCKEYE SALMON & CHIPS - Beer-batter dipped, sockeye salmon filet Served with traditional pub-cut potato fries, fried in hearthealthy rice bran oil, Cole Slaw, lemon & our own tartar sauce - PRICE $22.00
  • 8. SMOKED SALMON TARTINE - Pub-smoked, Pacific wild salmon, goat cheese, capers & red onion served on fingers of grilled Pane D'Amore Bakery® honey whole wheat bread On Butler Green® organic salad greens dressed in our sherry vinaigrette - PRICE $18.00
  • 9. COD BANH MI - Line-caught Alaskan cod, beer-batter fried Served on a Pane d'Amore roll with house-made tartar sauce, organic greens, lemon, & pickled vegetables with Bag of Tim's Chips® - PRICE $19.00
  • 10. ASIAN SALMON SANDWICH - Miso marinated, pan-fried Bristol Bay sockeye salmon filet on a Pane d'Amore roll with organic spinach and warm Asian slaw & ginger vinaigrette with Bag of Tim's Chips® - PRICE $24.00
  • 11. SMOKED OYSTER PO'BOY - House-smoked Hood Canal oysters in a Pane d'Amore roll with organic spinach, pub-made remoulade sauce & pickled red onions with Bag of Tim's Chips® - PRICE $18.00
  • 12. LARGE PUB CAESAR SALAD - Fresh organic romaine lettuce tossed with our anchovy Caesar dressing, parmesan cheese & pub croutons - PRICE $9.00
  • 13. LARGE PUB FAVOURITES SALAD - Fresh organic greens & veggies - Choice of dressing - PRICE $10.00

Salad Add-Ons

  • 1. SOCKEYE SALMON FILET (PAN-FRIED) - PRICE $8.00
  • 2. PACIFIC COD FILET (DEEP OR PAN-FRIED) - PRICE $7.00
  • 3. SMOKED SALMON - PRICE $7.00
  • 4. SMOKED OYSTERS - PRICE $7.00

Burgers, Fries & Other Favourites

  • 1. PUB SMASH BURGER WITH CHEESE - All natural, 100% grass-fed burger patty griddled & finished with a slice of Tillamook® sharp cheddar Served on a Pane d'Amore bun with lettuce, tomato, onion & a side of Pub relish With a bag of Tim's Chips® - PRICE $16.00
  • 2. AKUA® VEGAN KELP BURGER - The world's first Kelp Burger A 100% vegan, plantbased, non-GMO, soy-free, gluten-free burger created from ocean farmed kelp, mushrooms, & superfoods Served on a Pane d'Amore bun with our radish slaw & a side of our savory granola With Bag of Tim's Chips® - PRICE $15.00
  • 3. PUB-CUT FRENCH FRIED POTATOES - Hand-cut WA & ID russets, deep-fried in heart-healthy rice bran oil, & Salish Sea Greens® Kelp Seasoning - PRICE $6.00
  • 4. PUB-CUT FRENCH FRIED SWEET POTATOES - Hand-cut, deep-fried in heart-healthy rice bran oil, & Salish Sea Greens® Kelp Seasoning - PRICE $7.00
  • 5. MACARONI & CHEESE BOWL - Elbow macaroni in our creamy garlic-herbed cheese sauce made from 3 cheeses - Tillamook® cheddar, domestic Parmesan & Goat - Served with a side of garlic toast - PRICE $13.00
  • 6. SOUP & SANDWICH - Pub-made cream of tomato soup & grilled cheese sandwich with Pane d'Amore hearth wheat bread & Beecher's Flagship® cheese - PRICE $12.00

Desserts

  • 1. KEY LIME PIE - pub-made, of course, with whipped cream - PRICE $7.00
  • 2. BREAD PUDDING - with Bourbon Sauce & whipped cream - PRICE $7.00
  • 3. APPLE CRANBERRY CRISP à LA MODE - whipped cream on to-go orders - PRICE $8.00
  • 4. BROWNIE WITH CARAMEL SAUCE, À LA MODE - whipped cream on to-go orders - PRICE $7.00

Soft Drinks

  • 1. STEVEN SMITH® HOT TEA - PRICE $3.00
  • 2. PEGASUS® ORGANIC COFFEE - PRICE $3.00
  • 3. PEGASUS® ORGANIC DECAF COFFEE - PRICE $3.00
  • 4. TREEHOUSE ORIGINALS® HOT DRINKING CHOCOLATE - PRICE $5.00
  • 5. STEVEN SMITH® ICED TEA - PRICE $3.00
  • 6. GINGER ALE - PRICE $3.00
  • 7. FRESH SQUEEZED LEMONADE - PRICE $4.00
  • 8. ORGANIC TOMATO JUICE - PRICE $3.00
  • 9. S. PELLEGRINO® SPARKLING WATER - PRICE $4.00
  • 10. GOSLINGS® GINGER BEER - PRICE $4.00
  • 11. BOUTIQUE TONIC WATER - PRICE $2.00
  • 12. COCA-COLA™ - PRICE $3.00
  • 13. DIET COKE™ - PRICE $3.00
  • 14. SPRITE™ - PRICE $3.00
  • 15. BARQ'S™ ROOT BEER - PRICE $3.00

Mixed to Order Hard Pops

  • 1. PUB DOUBLE MARGARITA - PRICE $10.00
  • 2. PUB PUSSERS® PAINKILLER - PRICE $10.00
  • 3. DBL WORLD'S BEST BAINBRIDGE MULE - PRICE $14.00
  • 4. DOUBLE GOSLINGS® DARK & STORMY - PRICE $13.00
  • 5. CRAN RYE - a rye whiskey Old Fashioned with real cranberry juice - PRICE $12.00
  • 6. AMARETTO SOUR - with fresh lime, lemon & organge juices - PRICE $9.00
  • 7. HARD CORE CIDER - Suspect® spiced apple whiskey, ginger liqueur, hot water & lemon - PRICE $12.00
  • 8. SPARKLING PEAR - Prosecco with Pear Brandy - PRICE $12.00
  • 9. TWICE IRISH COFFEE - Irish-style whiskey, Bailey's® & whipped cream - PRICE $12.00

Location and Phone

 

  • ADDRESS - 231 Parfitt Way SW, Bainbridge Is, US-WA 98110
  • PHONE - 206-842-0969