The Coronado PHX

The Coronado PHX

2245 N 12th St, Phoenix, AZ 85006

Breakfast

  • 1. BISCUITS & GRAVY - two house made biscuits smothered in fresh herb-mushroom gravy - PRICE $13.00
  • 2. BREAKFAST BURRITO - flour tortilla stuffed with red potatoes, black beans, spinach, red onions, tofu & cilantro-lime dressing - PRICE $11.00
  • 3. CHIA PUDDING - coconut milk chia pudding topped with organic berry compote, seasonal fruit & granola - PRICE $9.00
  • 4. CHILAQUILES - refried black beans topped with corn tortilla chips smothered in red sauce, with tofu scramble, pickled onions & vegan crema - PRICE $14.50
  • 5. FARMYARD SCRAMBLE - seasonal selection of local Farmyard vegetables, tossed with our tofu scramble & served with spicy San Jose sauce - PRICE $13.50
  • 6. GOOD MORNING SANDWICH - tofu scramble with avocado, tomato, spinach & agave mustard on a house made biscuit - PRICE $10.00
  • 7. WEEKEND BRUNCH SPECIALS - Varies weekly. Saturday & Sunday. 10am – 2pm. - PRICE $15.00

Plates & Sharables

  • 1. BEET & QUINOA BURGER - beet, quinoa & brown rice patty topped with poblano corn relish, crispy fried onions & vegan mayo - served with fries or a side salad - PRICE $15.00
  • 2. TEPARY BURGER - tepary bean & mushroom patty topped with arugula, tomato, pickles, onion & "secret sauce" - served with fries or a side salad - PRICE $15.00
  • 3. JACKFRUIT FLAUTAS - four flats over refried black beans topped with our San Gabriel sauce & purple currtido - PRICE $15.00
  • 4. SMOKY EGGPLANT SANDWICH - Noble Bread country loaf stacked with roasted eggplant, tomatoes, avocado, arugula & red pepper-tahini sauce - served with your choice of fries or a side salad - PRICE $15.00
  • 5. CHEESE & FRUIT PLATE - port cheddar with seasonal fruit & toasted marcona almonds - PRICE $15.00
  • 6. CHIPS & SALSA - PRICE $5.00
  • 7. FRIED GUACAMOLE - fried guacamole served over fresh tortilla chips with cilantro-lime dressing & spicy San Jose sauce - PRICE $12.00
  • 8. RED BEAN QUESADILLA - savory red bean spread with fresh pico de gallo & topped with red pepper tahini dressing - PRICE $11.00

Tacos & Vegetables

  • 1. CAULIFLOWER TACOS { PLATE OF THREE } - masa-battered cauliflower tacos with guacamole, spinach, pepitas & creamy avocado dressing - PRICE $12.00
  • 2. MUSHROOM ASADA { PLATE OF THREE } - crimini mushroom asada topped with pickled onions, radish & vegan creama - PRICE $12.00
  • 3. POTATO TACOS { PLATE OF THREE } - savory potato tacos with purple cabbage & cilantro-lime dressing - PRICE $12.00
  • 4. CAESAR SALAD - baby romaine lettuce with lemon roasted brussel sprouts, heirloom tomatoes, house made croutons & vegan caesar - PRICE $13.00
  • 5. CITRUS GLAZED SWEET POTATOES - topped with coconut mylk yogurt & pickled Fresno chiles - PRICE $9.00
  • 6. ROASTED BUTTERNUT SALAD - arugula, heirloom tomatoes, red apples, dried cranberries & walnuts tossed in a black pepper agave vinaigrette - PRICE $13.00
  • 7. SEARED BRUSSEL SPROUTS & CHORIZO - topped with fresh pico de gallo & micro cilantro - PRICE $10.00

Sides

  • 1. AVOCADO - PRICE $2.50
  • 2. BEAN BURRITO - PRICE $4.00
  • 3. BISCUIT & JAM - PRICE $5.00
  • 4. EXTRA SAUCES - PRICE $0.75
  • 5. HANDCUT FRENCH FRIES - PRICE $4.00
  • 6. RED POTATO HASH - PRICE $5.00
  • 7. REFRIED BLACK BEANS - PRICE $3.00
  • 8. SIDE SALAD - PRICE $4.00
  • 9. SINGLE BISCUIT & GRAVY - PRICE $7.00
  • 10. TOFU SCRAMBLE - PRICE $5.00

Pastries & Desserts

  • 1. BREAKFAST LOAF - { flavors vary } - PRICE $3.50
  • 2. COOKIES - rosemary chocolate chip or white chocolate macadamia - PRICE $4.00
  • 3. SCONES - { flavors vary } - PRICE $4.50
  • 4. S'MORES CUP - dark chocolate pudding with graham cracker crumbs & toasted marshmallows - PRICE $8.00
  • 5. SPICED WALNUT CAKE - with salted caramel buttercream & warm apple-thyme compote - PRICE $10.00

Location and Phone