Thai Orchid Restaurant

Thai Orchid Restaurant

10075 SW Barbur Blvd, Portland, OR 97219

Appetizer

  • 1. PO PIA TOD (EGG ROLLS) (2) - vegetables wrapped in soft rice paper, deep fried and served with sweet and sour sauce - PRICE $5.50
  • 2. PO PIA SOD (SALAD ROLLS) (2) - vegetables, tofu and rice noodle wrapped in soft rice paper served with sweet and sour sauce w/ ground peanut - PRICE $5.75
  • 3. TAO HOO TOD (FRIED TOFU) (8) - served with sweet and sour sauce w/ ground peanut - PRICE $6.00
  • 4. CHICKEN SATAY (4) - grilled chicken marinated in spices on skewers served with peanut sauce and cucumber sauce - PRICE $8.50
  • 5. GIEW TOD (FRIED WONTON) (6) - deep fried spiced ground chicken wrapped in wonton skin - PRICE $6.00
  • 6. COMBINATION PLATE - samples of appetizer Po Pia Tod (Egg Rolls) (2), Tao Hoo Tod (Fried Tofu) (8), Chicken Satay (4), Giew Tod (Fried Wonton) (6) - PRICE $11.50
  • 7. GOLDEN SQUID BATTERED FRIED CALAMARI - PRICE $10.50
  • 8. TOD MUN PLA (FISH CAKE) (4) - fried fishcake patties seasoned with curry paste and sliced green beans - PRICE $8.50
  • 9. CHICKEN POT STICKERS (6) - PRICE $7.50
  • 10. TEMPURA VEGETABLE (6) - PRICE $8.00
  • 11. TEMPURA SHRIMP (6) - PRICE $10.50
  • 12. CHICKEN LETTUCE WRAP - ground chicken, shitake mushroom, water chestnut, and onions over crispy angel hair noodle - PRICE $9.50
  • 13. CHICKEN WING (6) - fried battered chicken wings w/ salt and black pepper - PRICE $7.50
  • 14. CURRY PUFF (2) - yellow curry, potato and chicken filling in pastry - PRICE $6.00
  • 15. CRAB RANGOON (4) - crab, cream cheese, onions and black pepper wrapped in wonton skin - PRICE $6.50
  • 16. SESAME CHICKEN - fried sesame battered chicken strips - PRICE $6.50
  • 17. COCONUT SHRIMP (4) - deep fried coconut flake battered shrimp - PRICE $6.50
  • 18. GOONG SALONG (4) - shrimp wrap layers of seasoned ground chicken and wonton skin - PRICE $7.00

Soup

  • 1. TOM YUM SOUP - soup with lemon grass, kaffir leaves, tomato, onions mushroom, galanga root and lime juice - PRICE $10.50
  • 2. TOM KHA SOUP - coconut milk soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galangal root and lime juice - PRICE $10.50

Salad

  • 1. YUM NUR (BEEF SALAD) - grilled beef with lettuce, tomato, cucumber, onions, lime juice and spices - PRICE $12.50
  • 2. SEAFOOD SALAD - seafood with lettuce, lemon grass, onions, mint and kaffir leaves, lime juice and spices - PRICE $12.50
  • 3. LARB - choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice and rice powder - PRICE $10.95
  • 4. SOM TUM - shredded green papaya with ground peanut, tomato, chili and lime juice - PRICE $8.95
  • 5. THAI SALAD - lettuce with tomato, cucumbers, hard-boiled egg and peanut sauce dressing - PRICE $8.50
  • 6. LEMONGRASS CHICKEN SALAD - tossed lettuce with lime juice, chili, tomato, cucumber and onions topped with grilled lemongrass chicken - PRICE $10.95

Stir Fried

  • 1. PAD PHET (EGGPLANT AND BAMBOO SHOOTS) - Chili sauce, egg plant, bamboo shoots, onions, bell peppers and sweet basil. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 2. PAD GA PRAU (BASIL) - Chili, onions, bell peppers and basil leaves. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 3. PAD KHING (GINGER) - Chili, shredded ginger, onions, bell peppers, mushroom and black fungus. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 4. PAD PRIK KHING (GREEN BEAN) - Chili paste, Kaffir leaves, onions and green beans. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 5. PAD PRIK (WATERCHESTNUT AND SWEET BASIL) - Chili, onions, bell peppers, water chestnut and sweet basil. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 6. PRA RAM (STEAM VEGETABLES AND PEANUT SAUCE) - Steamed broccoli, spinach, and cabbage topped with peanut sauce. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 7. PAD RUAM MIT (MIXED VEGETABLE) - Stir fried mixed vegetables. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 8. PAD KHAO POD (BABY CORN) - Baby corn, pea pods, onions and mushrooms. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 9. PAD PRIEW WAN (SWEET AND SOUR) - Sweet and sour sauce with tomatoes, onions, cucumbers and pineapple. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 10. PAD HIM MA PARN (CASHEW NUTS) - Bamboo shoots, baby corn, onions, bell peppers and cashew nuts. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 11. BROCCOLI WITH OYSTER SAUCE - Stir fried broccoli, chinese broccoli and oyster sauce. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 12. VOLCANO BEEF WITH AVOCADO - Stir fried sweet basil, onions, bell peppers, cashew nuts, pineapple and avocado. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $14.95

Curries

  • 1. GAENG KIEW WAN - Green curry, egg plant, bamboo shoot, bell peppers and sweet basil. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 2. GAENG PED DAENG - Red curry, egg plant, bamboo shoot, bell peppers and sweet basil. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 3. GAENG GA REE - Yellow curry, potatoes, carrots, onions and bell peppers. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 4. GAENG PA NANG - Panang curry, green beans, bell peppers and kaffir leave. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 5. GAENG MUSSMAN - Mussman Curry, potatoes, carrots, onions and peanut. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 6. EVIL JUNGLE PRINCE - Bed of steamed cabbage and mixed vegetables topped with curry sauce. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 7. GAENG PED YANG (RED DUCK CURRY) - roast duck with red curry, pineapple, egg plant and sweet basil - PRICE $13.95
  • 8. PINEAPPLE CURRY - Red curry, pineapples and bell peppers. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 9. THAI ORCHID CURRY - Peanut sauce curry, potato, cabbage, carrot and broccoli. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 10. PUMPKIN CURRY BEEF - red curry with pumpkin, bell peppers and basil - PRICE $13.95
  • 11. PLA TOD RAD PRIK - Fried fish filet topped with chilli and garlic sauce and vegetables - PRICE $13.50
  • 12. HO MOK TALAY (SPECIAL SEAFOOD CURRY) - Shrimp, squid, and mussel in special Thai curry sauce with mushroom, onions and sweet basil - PRICE $16.00
  • 13. PO HANG (SPECIAL SEAFOOD WITH CHILI PASTE) - Shrimp, squid, and mussel in spicy chili sauce with Lemon grass and sweet basil - PRICE $16.00
  • 14. PLA DUK PAD PHET - Fried catfish with chili sauce, eggplant, bamboo shoots, bell peppers and sweet basil leaves - PRICE $13.50
  • 15. HOUSE SPECIAL SEAFOOD - Combination seafood with mixed vegetables and basil - PRICE $16.00
  • 16. SALMON BASIL - Fried salmon w/ eggplant, onions, chilli and Garlic sauce - PRICE $15.95
  • 17. SALMON PANANG CURRY - panang curry with green bean, bell peppers basils and kaffir leaves - PRICE $15.95

Specialty

  • 1. GAI E SAN (THAI STYLE BBQ CHICKEN) - PRICE $10.95
  • 2. STIR FRIED EGGPLANT - PRICE $12.50
  • 3. LEMON GRASS CHICKEN - chicken breast marinated in lemon grass sauce grilled and topped with peanut sauce - PRICE $11.50
  • 4. SPICY BASIL LAMB - bell peppers, onions, garlic and sweet basil - PRICE $15.95
  • 5. SPICY CHICKEN W/ CASHEW NUTS - cashew nuts, waterchestnuts, onions and bell peppers - PRICE $12.95
  • 6. GARLIC - black pepper served over steamed broccoli and cabbage - PRICE $12.95
  • 7. SWIMMING ANGEL - cooked with garlic and black pepper served over steamed broccoli and cabbage topped with peanut sauce - PRICE $12.95
  • 8. GROUND CHICKEN AND SHRIMP WITH CRISPY BASIL - chili, onions, bell peppers and basil leaves - PRICE $13.50
  • 9. ORANGE CHICKEN - battered boneless chicken deep fried then tossed in homemade sweet orange sauce - PRICE $11.00
  • 10. MANGO CHICKEN - stir fried mango, cashew nuts, bell peppers, onions and chili jam - PRICE $12.95
  • 11. SPICY CRISPY CHICKEN BASIL - battered chicken stir fried with bell pepper and carrot - PRICE $11.95
  • 12. HONEY CHICKEN - chicken, broccoli and honey sauce - PRICE $11.95

Noodles

  • 1. PAD THAI - Medium size rice noodles with egg, fried tofu, bean sprouts and ground peanut. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 2. PAD THAI W/ CHICKEN AND SHRIMP - PRICE $11.95
  • 3. PAD GAI - Wide size rice noodles with egg, green onions and lettuce. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 4. PAD WOON SEN - Choice of vegetables or tofu or meat with bean vermicelli, egg, peapod and onions. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 5. RAD NAH (BROCCOLI IN GRAVY SAUCE) - Wide size rice noodles topped with broccoli in gravy sauce. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 6. PAD SE EW (SOY SAUCE NOODLE) - Wide size rice noodle, broccoli and egg. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 7. PAD KEE MAO (DRUNKEN NOODLE) - Wide size rice noodle, egg, chili, broccoli and basil. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 8. EVIL JUNGLE NOODLES - Bed of steamed cabbage and mixed vegetables and medium size rice noodle topped with curry sauce. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 9. KHAO SOI (CURRY NOODLES) - Egg noodle topped with choice of vegetables or meat cooked in curry sauce and garnished with crispy egg noodle and red onions. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 10. CHOW MEIN - Egg noodle, broccoli, cabbage, carrot, onions, celery and bean sprout. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50

Noodle Soup

  • 1. THAI NOODLE SOUP - small size rice noodle soup with bean sprout in clear broth top with chopped green onion and cilantro - PRICE $10.50
  • 2. KWAY TIEW TOM YUM - spicy rice noodle soup w/ ground pork, squid and shrimp topped with ground peanut - PRICE $10.95
  • 3. PHO COMBO (RIB EYE STEAK AND BEEF MEATBALL) - small size rice noodles in a bowl of beef broth cooked with herbs and spices served with a side of bean sprouts, jalapenos, lime and sweet basil - PRICE $9.00

Rice

  • 1. FRIED RICE W/ BASIL - Fried rice with chili, egg, cucumbers, onions and basil. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 2. FRIED RICE - Fried rice with egg, cucumber, tomatoes and onions. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50
  • 3. CRAB FRIED RICE - PRICE $15.50
  • 4. PINEAPPLE FRIED - Fried / rice with egg, raisin, pineapple and onions. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45) - PRICE $10.50

Side

  • 1. PEANUT SAUCE - PRICE $1.50
  • 2. STEAMED RICE - PRICE $1.50
  • 3. STICKY RICE - PRICE $2.00
  • 4. BROWN RICE - PRICE $1.50

Dessert

  • 1. COCONUT ICE CREAM - PRICE $6.00
  • 2. SWEET RICE W/ COCONUT MILK - PRICE $6.00
  • 3. SWEET RICE W/ MANGO - PRICE $7.50
  • 4. FRIED BANANA W/ ICE CREAM - PRICE $7.00

Soft Drink

  • 1. HOT COFFEE - PRICE $2.00
  • 2. HOT TEA - PRICE $1.25
  • 3. ICED TEA - PRICE $1.50
  • 4. THAI ICED TEA - PRICE $2.25
  • 5. THAI ICED COFFEE - PRICE $2.25
  • 6. SODA - Coke, Diet Coke, Sprite, Root Beer, Orange soda - PRICE $2.00
  • 7. ORANGE JUICE - PRICE $3.00
  • 8. MILK - PRICE $2.00
  • 9. YOUNG COCONUT (WHOLE COCONUT) - Seasonal - PRICE - Ask your waiter about the price of this item.

Kid Menu

  • 1. ORANGE CHICKEN WITH RICE - battered boneless chicken deep fried then tossed in homemade sweet orange sauce - PRICE $6.50
  • 2. SESAME CHICKEN WITH RICE - fried boneless chicken in sesame batter - PRICE $6.50
  • 3. KHAO PAD CHICKEN - fried rice with egg, cucumber, tomato and onions - PRICE $6.50
  • 4. THAI SCRAMBLE EGG OVER RICE - choice of ground chicken, pork or tofu - PRICE $6.50

Lunch Special

  • 1. GAENG MUSSMAN - Mussman Curry, potatoes, carrots, onions and peanuts - PRICE $8.00
  • 2. PAD PRIK (WATERCHESTNUT AND SWEET BASIL) - chili, onions, bell peppers, water chestnut and sweet basil - PRICE $8.00
  • 3. PAD PHET (EGGPLANT AND BAMBOO SHOOTS) - chili sauce, egg plant, bamboo shoots, bell peppers and sweet basil - PRICE $8.00
  • 4. GAENG PA NANG (GREEN BEAN) - Pa Nang curry, green beans and kaffir leaves - PRICE $8.00
  • 5. GAENG GA REE - yellow curry, potatoes, carrots, onions and bell peppers - PRICE $8.00
  • 6. GAENG KIEW WAN OR GAENG PED DAENG LUNCH - green or red curry, egg plant, bamboo shoot, bell peppers and sweet basil - PRICE $8.00
  • 7. PAD GA PRAU (BASIL) - chili, onions, bell peppers and hot basil - PRICE $8.00
  • 8. PAD KHING (GINGER) - chili, shredded ginger, onions, bell peppers, mushroom and black fungus - PRICE $8.00
  • 9. GAI E SAN THAI STYLE BBQ CHICKEN - PRICE $8.95
  • 10. PAD RUAM MIT (MIXED VEGETABLE) - PRICE $8.00
  • 11. PAD PRIEW WAN (SWEET AND SOUR) - tomatoes, onions, cucumbers, bell peppers and pineapple - PRICE $8.00
  • 12. PAD HIM MA PARN (CASHEW NUT) - bamboo shoots, baby corn, onions, bell peppers, mushroom and cashew nuts - PRICE $8.00
  • 13. PRA RAM (STEAMED VEG. AND PEANUT SAUCE) - steamed broccoli, spinach and cabbage topped with peanut sauce - PRICE $8.00
  • 14. PAD THAI - medium size rice noodles with egg, fried tofu and bean sprouts topped with ground peanuts - PRICE $8.00
  • 15. RAD NAH (BROCCOLI IN GRAVY SAUCE) - wide size rice noodles topped w/broccoli in gravy sauce - PRICE $8.00
  • 16. KHAO PAD (FRIED RICE) - fried rice, egg, cucumber, tomatoes and onions - PRICE $8.00
  • 17. PAD SE EW - wide size rice noodle, broccoli and egg - PRICE $8.00
  • 18. PAD KEE MAO - wide size rice noodle, egg, chili, broccoli and basil - PRICE $8.00
  • 19. THAI NOODLE SOUP - small size rice noodle soup with bean sprout in clear broth top with chopped green onion and cilantro - PRICE $8.00
  • 20. SPICY CRISPY CHICKEN BASIL - battered chicken stir fried with bell pepper and carrot - PRICE $9.50
  • 21. HONEY CHICKEN - chicken, broccoli and honey sauce - PRICE $9.50

Location and Phone

 

  • ADDRESS - 10075 SW Barbur Blvd, Portland, OR 97219
  • PHONE - 503-452-2544