Tableau

Tableau

616 St Peter St, New Orleans, LA 70116

Starters

  • 1. GULF SHRIMP RéMOULADE - white rémoulade, hard-boiled egg, fried green tomato, green tomato relish - PRICE $13.00
  • 2. EGGPLANT DESALVO - fried eggplant, parmigiano-reggiano, house marinara sauce - PRICE $10.00
  • 3. TRUFFLED CRAB CLAWS - Louisiana blue crab, truffle vinaigrette, baguette - PRICE $16.00
  • 4. BROWN BUTTER GNOCCHI - sage brown butter, parmigiano-reggiano, pecans - PRICE $10.00

Soups and Salads

  • 1. CHICKEN & SAUSAGE GUMBO - PRICE $9.00
  • 2. TURTLE SOUP - PRICE $10.00
  • 3. CREOLE FRENCH ONION SOUP - PRICE $11.00
  • 4. MAISON SALAD - bibb lettuce, romaine lettuce, toasted almonds, grape tomatoes, gruyère, shaved sweet onion, honey-crème fraîche dressing - PRICE $9.00
  • 5. CAESAR SALAD - romaine lettuce, house-made croutons, garlic-anchovy dressing, parmigiano-reggiano - PRICE $9.00

Entrées

  • 1. EGGS TABLEAU - house-made tasso, poached eggs, pepper jelly, buttermilk biscuit, Hollandaise - PRICE $18.00
  • 2. VEGGIE OMELETTE - three egg omelette, roasted tomatoes, shitake mushrooms, gruyère, side of fresh fruit - PRICE $16.00
  • 3. DUCK CONFIT HASH & EGGS - fried eggs, pickled peppers, potatoes, chipotle Hollandaise - PRICE $18.00
  • 4. BBQ SHRIMP & GRITS - Gulf shrimp, New Orleans style BBQ sauce with Abita Amber beer, stone-ground grits - PRICE $24.00
  • 5. BLACKENED SHRIMP TACOS - Gulf shrimp, pico de gallo, comeback sauce, corn tortillas - PRICE $16.00
  • 6. SAUTEED GULF FISH - whipped potatoes and cauliflower, braised fennel, lemon beurre blanc, fennel salad - PRICE $24.00
  • 7. BLACKENED FISH SANDWICH - whipped chevre, ancho chili mayo, roasted tomatoes, pea tendrils, baguette, pommes frites - PRICE $16.00
  • 8. TABLEAU CHEESEBURGER - 8oz prime beef, gruyère, pommes frites, brioche bun, lettuce, tomato, onion, pickles - PRICE $15.00

Desserts

  • 1. TARTE à LA BOUILLIE - rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce - PRICE $9.00
  • 2. CRèME BRULEE - Vanilla bean custard, caramelized sugar - PRICE $8.00
  • 3. HOUSE-MADE BROWNIE - warm brownie, salted caramel ice cream, sesame brittle - PRICE $9.00
  • 4. HOUSE-MADE FROZEN DESSERTS - salted caramel, vanilla bean, ice cream du jour or seasonal sorbet - PRICE $7.00

Starters

  • 1. GULF SHRIMP RéMOULADE - white rémoulade, hard-boiled egg, fried green tomato, green tomato relish - PRICE $13.00
  • 2. EGGPLANT DESALVO - fried eggplant, parmigiano-reggiano, house marinara sauce - PRICE $10.00
  • 3. BROWN BUTTER GNOCCHI - sage brown butter, parmigiano-reggiano, pecans - PRICE $10.00
  • 4. TRUFFLED CRAB CLAWS - Louisiana blue crab, truffle vinaigrette, baguette - PRICE $16.00

Soups and Salads

  • 1. CHICKEN & SAUSAGE GUMBO - PRICE $9.00
  • 2. TURTLE SOUP - PRICE $10.00
  • 3. CREOLE FRENCH ONION SOUP - PRICE $11.00
  • 4. MAISON SALAD - bibb lettuce, romaine lettuce, toasted almonds, grape tomatoes, gruyère, shaved sweet onion, honey-crème fraîche dressing - PRICE $9.00
  • 5. CAESAR SALAD - romaine lettuce, house-made croutons, garlic-anchovy dressing, parmigiano-reggiano - PRICE $9.00

Entrées

  • 1. PAN-ROASTED DUCK BREAST - pea puree, gnocchi, seasonal greens, shiitake mushrooms, Madeira demi-glace - PRICE $32.00
  • 2. GRILLED PORK CHOP - sugarcane glaze, succotash, pickled peppers, house-made tasso - PRICE $26.00
  • 3. BBQ SHRIMP & GRITS - Gulf shrimp, New Orleans style BBQ sauce with Abita Amber beer, stone-ground grits - PRICE $24.00
  • 4. SAUTEED GULF FISH - whipped potatoes and cauliflower, braised fennel, lemon buerre blanc, fennel salad - PRICE $29.00
  • 5. TABLEAU CHEESEBURGER - 8oz prime beef, gruyère, pommes frites, brioche bun, lettuce, tomato, onion, pickles - PRICE $15.00
  • 6. CHICKEN TABLEAU - herb-roasted chicken breast, crispy thigh, potatoes Tableau, Béarnaise, chicken demi-glace - PRICE $25.00
  • 7. 6OZ FILET MIGNON - Lyonnaise potatoes, cauliflower puree, balsamic Bordelaise, persillade - PRICE $36.00
  • 8. MUSHROOM PARMESAN RISOTTO - savory parmesan broth, Parmigiano-Reggiano, truffle oil - PRICE $19.00

Dessert

  • 1. TARTE à LA BOUILLIE - rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce - PRICE $9.00
  • 2. CRèME BRULEE - Vanilla bean custard, caramelized sugar - PRICE $8.00
  • 3. HOUSE-MADE BROWNIE - warm brownie, salted caramel ice cream, sesame brittle - PRICE $9.00
  • 4. HOUSE-MADE FROZEN DESSERTS - salted caramel, vanilla bean, ice cream du jour or seasonal sorbet - PRICE $7.00

Specialty Cocktails

  • 1. JUST AS WELL - Buffalo Trace bourbon, rosemary, lemon, Bittermans Burlesque bitters - PRICE $11.00
  • 2. TABLEAU FRENCH 75 - gin, lemon, sparkling - PRICE $9.00
  • 3. OLD HICKORY - Buffalo Trace bourbon, Hoodoo chicory liquer, orange bitters, hickory smoke - PRICE $16.00
  • 4. MOSCOW MULE - vodka, ginger beer, lime - PRICE $8.00
  • 5. POIRE DIPLOMAT - Diplomatico rum, Mathilde Poire, tawny port, bitters - PRICE $13.00
  • 6. LA HORA ALEGRE - Cazadores reposado tequila, sage honey syrup, lime, Hellfire bitters - PRICE $11.00
  • 7. SAZERAC - herbsaint, rye, bitters, lemon - PRICE $9.00

Carafes

  • 1. MIMOSA - PRICE $12.00

Location and Phone

 

  • ADDRESS - 616 St Peter St, New Orleans, LA 70116
  • PHONE - 504-934-3463