SuBI Japanese Restaurant

SuBI Japanese Restaurant

403 Madison Ave N, Bainbridge Island, WA 98110

Appetizers

  • 1. AGEDASHI TOFU - Deep fried tofu in tempura sauce - PRICE $6.60
  • 2. ANGRY CHICKEN WINGS - Wings deep fried and tossed in spicy sauce - PRICE $9.90
  • 3. AVOCADO TEMPURA - Battered, deep fried avocado - PRICE $9.90
  • 4. CALAMARI TEMPURA - Breaded, deep fried calamari rings served with lemon-garlic aioli - PRICE $9.90
  • 5. COCONUT PRAWNS - Prawns tossed in creamy sweet coconut sauce with candy walnuts - PRICE $12.10
  • 6. EDAMAME - Salt-boiled green soybeans in the pod - PRICE $4.40
  • 7. GEODUCK BUTTER YAKI - Tender geoduck sautéed with butter - PRICE $11.00
  • 8. GYOZA - Pork pot stickers, deep fried or pan fried - PRICE $7.70
  • 9. HAMACHI KAMA - Fried yellowtail collar served with ponzu - PRICE $13.20
  • 10. SALMON KAMA - Fried salmon collar with creamy miso sauce - PRICE $8.80
  • 11. HOTATE KOROKKE (5 PCS) - Croquettes with scallop, rice, mushrooms, onion and mozzarella - PRICE $13.20
  • 12. LETTUCE WRAP - Chashu pork belly served with fresh vegetable & sweet dipping sauce - PRICE $15.40
  • 13. SOFT SHELL CRAB - Deep fried soft shell crab - PRICE $14.30
  • 14. SPICY TUNA NACHO* - Spicy tuna layered with tomatoes, onion, sweet pepper and avocado served with fried wonton chips - PRICE $13.20
  • 15. STEAMED BROCCOLI - PRICE $5.50
  • 16. SWEET POTATO FRIES - PRICE $6.60
  • 17. TEBASAKI TERIYAKI - Traditional japanese teriyaki chicken wings - PRICE $9.90
  • 18. TEMPURA - APPETIZER - Shrimp (4 pcs) / vegetable (8 pcs) / combo (6 pcs) - PRICE $9.90
  • 19. TORI KARAAGE - Deep fried japanese chicken bits marinated in sweet ginger soy sauce - PRICE $9.90
  • 20. SASHIMI* APPETIZER - Assorted raw fish slices (7 pcs chef's selection) - PRICE $19.80
  • 21. TATAKI* - Seared sashimi slices with soy-mustard dressing, masago, green onion and sesame seeds on a bed of mixed green - PRICE $17.60

Salads & Soup

  • 1. POKE SALAD - Fresh raw tuna* or salmon* with sauce (spicy or non-spicy) and mixed greens - PRICE $16.50
  • 2. TERIYAKI CHICKEN SALAD - Char-broiled teriyaki chicken, served on a bed of mixed greens with miso dressing - PRICE $13.20
  • 3. VERY GOOD SALAD* - Fresh raw tuna, real crab meat and tobiko on top of mixed greens - PRICE $15.40
  • 4. CUCUMBER SALAD - Thinly sliced cucumber with soy-mustard dressing and crab stick - PRICE $5.50
  • 5. SEAWEED SALAD - Green wakame salad - PRICE $5.50
  • 6. SUNOMONO - Shrimp / octopus / geoduck; cucumber, wakame salad with soy-mustard dressing - PRICE $11.00
  • 7. KIMCHI - Home made cabbage kimchi - PRICE $4.40
  • 8. HOUSE SALAD - Dressing: ginger / sesame / miso - PRICE $3.30
  • 9. SIDE RICE - PRICE $2.75
  • 10. MISO SOUP - PRICE $2.20

Entrees

    Noodle Soups

    • 1. HOUSE UDON - Seaweed, tofu skin, green onion, mushroom, boiled egg - PRICE $17.60
    • 2. SPICY UDON - Cabbage, broccoli, bean sprout, green onion - PRICE $19.80
    • 3. MISO RAMEN - Miso based broth, seaweed, tofu skin, green onion, mushroom, boiled egg - PRICE $17.60
    • 4. TONKOTSU RAMEN - Pork bone broth - hearty pork flavor, rich and creamy. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion - PRICE $17.60
    • 5. SHOYU RAMEN - Clear broth with soy-sauce - tangy, salty and savory. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion - PRICE $17.60

    Yakisoba

    • 1. YAKISOBA - Japanese noodle dish. Wheat noodle stir-fried with vegetables and yakisoba sauce. Garnished with katsuo bushi (fish flakes) - PRICE $22.00

    Rice Bowls

    • 1. DONBURI - Simmered in donburi broth with onion and egg over rice - PRICE $17.60
    • 2. CURRY DON - Japanese curry with onions, zucchinis, carrots and potatoes - PRICE $18.70
    • 3. BI-BIM-BOP - Korean dish. Rice mixed with sautéed and seasoned vegetables - PRICE $19.80
    • 4. STONE-POT BI-BIM-BOP - Bi-bim-bop with beef, served in a sizzling hot stone pot - PRICE $26.40
    • 5. UNAGI DON - Broiled eel topped with unagi sauce over sushi rice - PRICE $29.70
    • 6. TEKKA DON* - Fresh raw tuna slices over sushi rice - PRICE $29.70
    • 7. SALMON CHIRASHI* - Fresh raw salmon slices over sushi rice - PRICE $27.50
    • 8. CHIRASHI* - Chef's selection of fresh sashimi over sushi rice - PRICE $31.90
    • 9. BUILD-YOUR-OWN HIRASHI* - Fresh sashimi over sushi rice. Choose unto 5: Tuna, salmon, yellowtail, albacore, unagi and ama-ebi - PRICE $29.70
    • 10. KOREAN CHIRASHI* - Chef's selection of fresh fish with mixed green over rice, served with spicy gochujang sauce (served with miso soup only) - PRICE $29.70

    Tempura

    • 1. VEGETABLE - PRICE $22.00
    • 2. SHRIMP - PRICE $22.00
    • 3. COMBINATION - PRICE $22.00

    Katsu

    • 1. TOFU - PRICE $22.00
    • 2. CHICKEN - PRICE $22.00
    • 3. PORK - PRICE $22.00
    • 4. SHRIMP - PRICE $22.00

    Dinner Bento

    • 1. TERIYAKI - Chicken or salmon - PRICE - Ask your waiter about the price of this item.
    • 2. KATSU - Pork, chicken or shrimp - PRICE - Ask your waiter about the price of this item.
    • 3. TEMPURA OR SASHIMI - Tempura: shrimp 2 pcs and vegetable 3 pcs; sashimi*: tuna or salmon 3 pcs - PRICE - Ask your waiter about the price of this item.
    • 4. YAKISOBA (SMALL) - Stir fried soba noodle with vegetables - PRICE - Ask your waiter about the price of this item.

    Dinner Dishes

    • 1. TERIYAKI - Grilled chicken or salmon with homemade teriyaki sauce - PRICE $22.00
    • 2. GINGER PORK - Thin slice of pork marinated in ginger–soy and stir-fried - PRICE $22.00
    • 3. N.Y. TATAKI - 10 oz. Center cut NY steak served medium rare. Thinly sliced on a bed of spring mix with ponzu sauce - PRICE $31.90
    • 4. BULGOGI BEEF (KOREAN) - Thin slice of sirloin marinated in sweet soy sauce and sautéed with onion - PRICE $26.40
    • 5. GALBI BEEF (KOREAN) - Beef short ribs (with bones) marinated in sweet soy sauce and grilled - PRICE $31.90
    • 6. BLACK COD MISOYAKI - Black cod marinated in a sweet miso glaze and grilled. Served with sweet miso and ponzu sauce - PRICE $31.90
    • 7. DEVIL'S PRAWNS - Fried prawns sautéed in red chili pepper sauce, served on a bed of soba noodle - PRICE $26.40

    Sukiyaki

    • 1. SUKIYAKI - Japanese hot pot dish. All ingredients are simmered in a sweet soy sauce / seafood based broth. Served with salad and rice - PRICE $31.90

    Sushi Plates

    • 1. NIGIRI PLATE - Chef' selection 7 pcs + unagi + tamago - PRICE $28.60
    • 2. NIGIRI PLATE, LARGE - Chef's selection 10 pcs + unagi + tamago - PRICE $35.00
    • 3. SASHIMI PLATE - Chef's selection, 12 pcs equivalent - PRICE $38.50
    • 4. SASHIMI PLATE, LARGE - Chef's selection, 17 pcs equiv - PRICE $49.50
    • 5. SASHIMI PLATE, EXTRA LARGE - Chef's selection, 25 pcs equiv - PRICE $64.90

    Nigiri & Sashimi

    • 1. SHIMA-AJI (STRIPED JACK) - From japan - PRICE $4.40
    • 2. ALBACORE - PRICE $4.40
    • 3. AMA-EBI (SWEET SHRIMP) - PRICE $11.00
    • 4. EBI (SHRIMP, COOKED) - PRICE $4.40
    • 5. ESCOLAR (SNAKE MACKEREL) - PRICE $3.30
    • 6. HAMACHI (YELLOWTAIL) - PRICE $4.40
    • 7. HAMACHI, BELLY - PRICE $4.95
    • 8. HOKKIGAI (SURF CLAM) - PRICE $3.30
    • 9. HOTATE (SCALLOP) - PRICE $3.30
    • 10. IKA (CALAMARI) - PRICE $3.30
    • 11. IKURA (SALMON ROE) - PRICE $3.30
    • 12. INARI (FRIED TOFU) - PRICE $2.75
    • 13. KANI (CRAB) - PRICE $4.40
    • 14. KING CRAB - PRICE $9.90
    • 15. MADAI (GENUINE TAI / SEA BREAM) - Japanese snapper, from japan - PRICE $4.40
    • 16. MIRUGAI (GEODUCK) - Locally caught - PRICE $5.50
    • 17. MAGURO (TUNA) - Bluefin tuna from spain - aquacultured. For leaner meat, yellowfin tuna is available - PRICE $4.40
    • 18. TORO (BLUEFIN TUNA BELLY) - Chu-toro (medium fatty tuna), o-toro (fatty tuna) - PRICE $7.70
    • 19. SABA (MACKEREL) - PRICE $3.30
    • 20. TAKO (OCTOPUS) - PRICE $3.30
    • 21. TAMAGO (JAPANESE OMELETTE) - PRICE $2.20
    • 22. TOBIKO (FLYING FISH ROE) - PRICE $3.30
    • 23. UNAGI (FRESH WATER EEL) - PRICE $4.40
    • 24. UNI (SEA URCHIN) - Market price (nigiri $7~$9) - PRICE - Ask your waiter about the price of this item.
    • 25. TUNA SAMPLER - Albacore, yellowfin tuna, bluefin tuna and toro - PRICE $19.80
    • 26. BLACK PEPPER SEARED TUNA - Yellowfin tuna with black pepper seared and topped with fried onion strings - PRICE $11.00
    • 27. SALMON SAMPLER - Atlantic, sockeye, belly and seared - PRICE $16.50
    • 28. SEARED SALMON SET - Atlantic salmon seared with miso or spicy mayo sauce - PRICE $11.00

    Sake (Salmon) - Nigiri & Sashimi

    • 1. ATLANTIC SALMON - PRICE $3.85
    • 2. ATLANTIC SALMON, BELLY - PRICE $4.95
    • 3. SOCKEYE SALMON (WILD) - PRICE $4.40
    • 4. SMOKED SALMON - PRICE $3.30

    Sushi Rolls*

    • 1. ALOHA - Yellowtail, avocado topped with ground macadamia nuts, unagi (eel), tobiko, unagi sauce, white sauce - PRICE $19.80
    • 2. BAKED SCALLOP CALIFORNIA - Baked (spicy or non-spicy) in: kanikama mix, avocado, cucumber. Top: scallop, kanikama mix, unagi sauce, white sauce and spicy mayo - PRICE $19.80
    • 3. BAINBRIDGE - Salmon and avocado roll topped with tuna, real crab meat and masago - PRICE $19.80
    • 4. BLACK WIDOW - Soft shell crab tempura, cucumber and avocado, kanikama mix topped with torched escolar, black tobiko and unagi sauce - PRICE $19.80
    • 5. B.N.B. - In: shrimp tempura, kanikama mix, avocado, cucumber. Top: spicy crab-stick, jalapeño, masago - PRICE $17.60
    • 6. BOSS - Shrimp tempura, cucumber, kanikama mix and cream cheese topped with avocado, spicy tuna, tempura crunch and 3 sauces - PRICE $19.80
    • 7. CATERPILLAR - Cucumber, real crab meat, eel, topped with avocado and 3 sauces - PRICE $19.80
    • 8. CHERRY BLOSSOM - Salmon and avocado roll topped with tuna - PRICE $17.60
    • 9. CRAZY - Tuna, salmon, yellowtail and avocado roll topped with tobiko - PRICE $15.40
    • 10. DEEP FRIED SCALLION ROLL - Scallion tempura, avocado and cucumber with unagi sauce - PRICE $13.20
    • 11. DRAGON - Avocado, cucumber, real crab meat, topped with unagi, sesame seed and unagi sauce - PRICE $19.80
    • 12. DOUBLE DOUBLE - In: cucumber, real crab meat, avocado, spicy tuna. Top: tuna, escolar - PRICE $19.80
    • 13. FOREST - Yellowtail, cucumber, topped with flame torched scallop, unagi sauce and tobiko - PRICE $19.80
    • 14. FRESH YELLOWTAIL - In: cucumber, real crab meat, yellowtail. Top: yellowtail, avocado, green onion - PRICE $19.80
    • 15. GIANT - Unagi, avocado, deep fried crab-stick topped with salmon, yellowtail, tobiko and unagi sauce - PRICE $19.80
    • 16. GO GO - Shrimp tempura, kanikama mix, avocado, sriracha sauce topped with crunch powder and unagi sauce - PRICE $13.20
    • 17. HANNAH - Kanikama mix and shrimp tempura topped with eel, yellowtail, salmon, tobiko and 3 sauces - PRICE $17.60
    • 18. HAWAIIAN - In: real crab meat, cucumber, avocado. Top: tuna, mango, mango sauce - PRICE $19.80
    • 19. HYPNOTIC (BAKED) - Cucumber, avocado and kanikama mix, roll topped with langostino lobster tail, shrimp, mozzarella cheese, unagi sauce, sesame seeds - PRICE $22.00
    • 20. KAPPA SASHIMI - Tuna, salmon, yellowtail and shrimp wrapped with cucumber (no rice). Soy-mustard sauce, sesame seeds - PRICE $19.80
    • 21. KILLER SHRIMP - In: shrimp tempura, kanikama mix, avocado, cucumber. Top: sushi ebi, avocado, unagi sauce, sesame seeds - PRICE $19.80
    • 22. KISS OF FIRE - In: spicy tuna, real crab meat, cucumber. Top: seared escolar, jalapeño, unagi sauce, sriracha, sesame seeds - PRICE $19.80
    • 23. LAS VEGAS - Cream cheese, unagi (eel), avocado and kanikama mix and crab stick. Deep fried. Unagi sauce - PRICE $17.60
    • 24. MANGO PARADISE - Shrimp tempura, kanikama mix, avocado topped with mango, salmon, tobiko, and mango sauce and white sauce - PRICE $19.80
    • 25. MARINERS - Kanikama mix, cucumber and shrimp tempura topped with unagi, tuna, avocado, tobiko, 3 sauces - PRICE $17.60
    • 26. MIDNIGHT (BAKED) - In: spicy tuna, cream cheese, cucumber. Top: spicy salmon, unagi / white sauces, spicy mayo, jalapeño - PRICE $19.80
    • 27. MEDUSA - In: shrimp tempura, avocado, spicy kanikama mix, cucumber. Top: inari, deep fried crab stick, unagi sauce - PRICE $17.60
    • 28. MEGA CRUNCH - In: shrimp tempura, crunch flake, deep fried crab stick. Top: tempura crunch, potato crunch and unagi sauce - PRICE $17.60
    • 29. MT. RAINIER - Lettuce, shrimp tempura, cucumber, avocado, real crab meat, spicy tuna wrapped with soy paper (no rice), white sauce - PRICE $22.00
    • 30. NY CALI - Cucumber, avocado, real crab meat, masago and sesame seed - PRICE $9.90
    • 31. OH YES - Tuna, salmon, yellowtail, and avocado roll deep fried. Unagi sauce - PRICE $16.50
    • 32. RED CRUNCH - In: shrimp tempura, kanikama mix, avocado, cucumber. Top: spicy tuna, potato flake, unagi / white sauces, spicy mayo, sesame seeds - PRICE $19.80
    • 33. RED DRAGON - Avocado, cucumber, real crab meat topped with spicy tuna, shrimp and tobiko - PRICE $19.80
    • 34. SALMON CRUNCH - Kanikama mix and salmon, deep fried. Unagi sauce - PRICE $15.40
    • 35. SALMON LOVE - In: spicy salmon, cucumber. Top: salmon, avocado, fried onion, unagi sauce, soy-mustard sauce, sesame seeds - PRICE $19.80
    • 36. SAMURAI - In: spicy kanikama mix, avocado, cucumber. Out: spicy tuna, inari. Unagi sauce sesame seeds - PRICE $19.80
    • 37. SEAHAWKS - Avocado, cucumber and real crab meat topped with salmon and tuna - PRICE $17.60
    • 38. SEARED SALMON - In: avocado, cucumber, real crab meat. Top: flame torched salmon, spicy mayo, unagi sauce, japanese mayo, sesame seeds - PRICE $19.80
    • 39. SHOGUN - Izumidai, albacore and avocado roll deep fried topped with tobiko, unagi sauce, sriracha, sesame seeds - PRICE $17.60
    • 40. SOUNDERS - In: shrimp tempura, kanikama mix, avocado, cucumber. Top: spicy tuna, tuna, fried onion, soy-mustard sauce, unagi sauce, sesame seeds - PRICE $19.80
    • 41. SPICY & SPICY - In: spicy albacore, cucumber. Top: spicy tuna, tempura flake, 3 sauces - PRICE $19.80
    • 42. SUPER PHILLY - In: cucumber, avocado, cream cheese, salmon. Top: smoked salmon, tobiko - PRICE $17.60
    • 43. SUPER STAR - In: shrimp tempura, kanikama mix, cucumber, avocado, cream cheese. Top: tuna, salmon, unagi sauce and spicy soy-mustard sauce - PRICE $19.80
    • 44. TOTORO - Salmon, avocado and cucumber roll topped with minced toro, green onions and tobiko. Unagi sauce and spicy mayo - PRICE $22.00
    • 45. ULTRA ALBACORE - In: spicy albacore, cucumber. Top: albacore, avocado, fried onion, unagi sauce, soy-mustard sauce, sesame seeds - PRICE $19.80
    • 46. VOLCANO (BAKED) - In: spicy kanikama mix, cucumber, avocado. Top: spicy salmon, potato crunch, unagi sauce, sriracha, sesame seeds - PRICE $19.80
    • 47. X-FILE - Spicy tuna, cucumber topped with scallop, tobiko, sriracha, green onion - PRICE $19.80
    • 48. YUMMY YUMMY - Shrimp tempura, crab stick, kanikama mix, avocado, cream cheese, topped with tobiko and unagi sauce - PRICE $15.40
    • 49. ZEN - In: real crab meat, pickled radish. Top: salmon, green onion, unagi sauce, soy-mustard dressing, sesame seeds - PRICE $19.80

    Sushi Rolls - Veggie

    • 1. AVOCADO MAKI - Avocado roll - PRICE $6.60
    • 2. KAPPA MAKI - Cucumber roll - PRICE $6.60
    • 3. SHIITAKE MAKI - Shiitake mushroom - PRICE $6.60
    • 4. YAMAGOBO MAKI - Japanese pickled burdock root - PRICE $6.60
    • 5. KAMPYO MAKI - Cooked gourd strips - PRICE $6.60
    • 6. OSHINKO MAKI - Japanese pickled radish - PRICE $6.60
    • 7. UME SHISO MAKI - Plum paste and shiso leaf - PRICE $6.60
    • 8. SUBI GARDEN ROLL - Asparagus, squash, yamagobo, avocado, pickled radish, mixed green wrapped with cucumber, and cranberry sauce - PRICE $17.60
    • 9. DEEP FRIED SCALLION ROLL - Scallion tempura, avocado, cucumber with unagi sauce - PRICE $13.20

    Sushi Rolls* - Classics

    • 1. ALASKAN - Salmon and avocado - PRICE $9.90
    • 2. CALIFORNIA - Kanikama mix, avocado and cucumber - PRICE $8.80
    • 3. DEEP FRIED CALIFORNIA - Kanikama mix, avocado and cucumber, deep fried, unagi sauce - PRICE $9.90
    • 4. FUTOMAKI - Shiitake mushroom, kampyo, yamagobo, cucumber, tamago (egg) and avocado - PRICE $13.20
    • 5. PHILADELPHIA - Smoked salmon and cream cheese - PRICE $9.90
    • 6. ROCK & ROLL - Eel, avocado and unagi sauce - PRICE $11.00
    • 7. RAINBOW - Real crab meat and avocado topped with chef's selection of fish - PRICE $17.60
    • 8. NEGI HAMA - Yellowtail and green onion - PRICE $8.80
    • 9. NEGI SAKE - Salmon and green onion - PRICE $8.80
    • 10. NEGI TORO - Minced tuna belly, pickled radish and green onion - PRICE $17.60
    • 11. SAKE MAKI - Salmon roll - PRICE $8.80
    • 12. TEKKA MAKI - Tuna roll - PRICE $8.80
    • 13. SALMON SKIN - Crispy fried salmon skin, cucumber and yamagobo - PRICE $11.00
    • 14. SHRIMP TEMPURA - Shrimp tempura, cucumber, avocado, kanikama mix and unagi sauce - PRICE $13.20
    • 15. SPIDER - Deep fried soft shell crab, kanikama mix, cucumber and avocado topped with tobiko and unagi sauce - PRICE $16.50
    • 16. SPICY SALMON - Chopped salmon with spicy sauce and cucumber - PRICE $13.20
    • 17. SPICY SCALLOP - Chopped scallop with mayo, spicy sauce and cucumber - PRICE $13.20
    • 18. SPICY TUNA - Chopped tuna with spicy sauce and cucumber - PRICE $13.20
    • 19. TERIYAKI MAKI - Chicken teriyaki and cucumber - PRICE $11.00
    • 20. UNA KYU - Eel and cucumber - PRICE $11.00

    Kids Menu

      Kid's Bento

      • 1. CHICKEN TERIYAKI - PRICE $15.40
      • 2. SALMON TERIYAKI - PRICE $15.40
      • 3. CHICKEN KATSU - PRICE $15.40
      • 4. PORK KATSU - PRICE $15.40
      • 5. BULGOGI BEEF - PRICE $15.40
      • 6. VEGGIE TEMPURA - PRICE $15.40
      • 7. SHRIMP TEMPURA - PRICE $15.40
      • 8. COMBINATION TEMPURA - PRICE $15.40
      • 9. VEGETARIAN - Served with rice, miso soup, tofu katsu, veggie tempura and cucumber roll (4 pcs) in a bento box - PRICE $15.40

      Kid's Noodle Soup

      • 1. RAMEN - Curvy noodles in miso broth - PRICE $7.70
      • 2. UDON - Thick noodle soy-dashi broth - PRICE $7.70

      Drinks

      • 1. ICED TEA / ICED GREEN TEA - PRICE $2.75
      • 2. APPLE JUICE - PRICE $2.75
      • 3. LEMONADE - PRICE $2.75
      • 4. MILK - 2% low fat milk - PRICE $2.75
      • 5. CHOCOLATE MILK - PRICE $3.30
      • 6. SODA (12 OZ. CAN) - Pepsi / diet pepsi / sierra mist / dr. Pepper / mtn dew - PRICE $2.75
      • 7. SHIRLEY TEMPLE - PRICE $3.30
      • 8. RAMUNE SODA - Original / melon / orange / strawberry - PRICE $3.30
      • 9. S. PELLEGRINO LIMONATA - Sparkling italian lemon soda - PRICE $3.30
      • 10. SPARKLING WATER - Perrier - PRICE $2.75
      • 11. BOTTLED WATER - PRICE $2.75

      Desserts

      • 1. XANGO - Rich smooth cheesecake layered with chunks of banana and butter caramel rolled in a flaky pastry tortilla - PRICE $8.80
      • 2. CHOCOLATE LAVA CAKE - Chocolate sponge cake served warm - PRICE $8.80
      • 3. MOCHI ICE CREAM - Vanilla / green tea / strawberry / cappuccino. Sweet ice cream wrapped in soft fluffy rice dough - PRICE $5.50
      • 4. ICE CREAM - Green tea / french vanilla. Subi serves ice cream and sorbet from mora iced creamery - PRICE $5.50
      • 5. SORBET - Mango / strawberry. Subi serves ice cream and sorbet from mora iced creamery - PRICE $5.50

      Lunch Menu

        From Sushi Bar

        • 1. SUSHI LUNCH PLATE - Nigiri - chef's choice, 7 pcs - PRICE $19.80
        • 2. SUSHI & SASHIMI PLATE - Nigiri - chef's choice 5 pcs, sashimi (salmon, tuna or hamachi 3 pcs) - PRICE $24.20
        • 3. SASHIMI COMBO PLATE - Sashimi - chef's choice, 7 pcs equivalent - PRICE $24.20
        • 4. SALMON CHIRASHI* - Fresh salmon sashimi over sushi rice - PRICE $25.00
        • 5. CHIRASHI* - Chef's selection of fresh raw fish over mixed green and rice with spicy go-chu-jang sauce (served with miso soup) - PRICE $27.50

        Lunch Bento

        • 1. LUNCH BENTO - Main item choice: chicken teriyaki / chicken katsu / salmon teriyaki / salmon kama / bulgogi beef / pork katsu - PRICE $17.60
        • 2. VEGETARIAN BENTO - With: tofu katsu, veggie tempura and cucumber roll 4 pcs - PRICE $17.60
        • 3. SUSHI & SASHIMI BENTO - Main item: nigiri 3 pcs and salmon sashimi 3 pcs - PRICE $19.80

        Ramen

        • 1. MISO RAMEN - Miso based broth. Seaweed, tofu skin, green onion, mushroom, boiled egg - PRICE $17.60
        • 2. TONKOTSU RAMEN - Pork bone broth - hearty pork flavor, rich and creamy. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion - PRICE $17.60
        • 3. SHOYU RAMEN - Clear broth with soy-sauce - tangy, salty and savory. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion - PRICE $17.60

        Main

        • 1. TERIYAKI (CHICKEN / SALMON) - Grilled with teriyaki sauce. Served with miso soup, salad and rice - PRICE $16.50
        • 2. KATSU (CHICKEN / PORK / TOFU) - Breaded, deep fried cutlet. Served with miso soup, salad and rice - PRICE $16.50

        Location and Phone

         

        • ADDRESS - 403 Madison Ave N, Bainbridge Island, WA 98110
        • PHONE - 206-855-7882