Smith & Wollensky

Smith & Wollensky

294 Congress St, Boston, MA 02210

Starters

  • 1. CLASSIC SPLIT PEA SOUP - PRICE $8.00
  • 2. SOUP DU JOUR - PRICE $8.00
  • 3. ANGRY SHRIMP - crispy battered shrimp, spicy lobster butter sauce - PRICE $23.00
  • 4. BURRATA - roasted tomato, balsamic, basil, crostini - PRICE $17.00
  • 5. ROASTED BEETS - whipped goat cheese, pistachios, truffle honey - PRICE $18.00
  • 6. STEAK TARTARE* - capers, onion, dijon, cured egg yolk, crostini - PRICE $18.00
  • 7. LAMB CHOPS* - spice crusted, romesco, mint and cilantro pesto - PRICE $14.00
  • 8. TUNA TARTARE* - cucumber, avocado, ponzu, wasabi ginger emulsion, lotus crisps - PRICE $22.00
  • 9. SEARED SCALLOPS* - bacon, garlic butter, preserved lemon - PRICE $23.00
  • 10. CRAB CAKE - jumbo lump, cognac mustard and ginger sauces - PRICE $21.00
  • 11. GRILLED BACON* - macadamia butter, jalapeño apple gastrique - PRICE $19.00

Steakhouse Sandwiches

  • 1. WOLLENSKY'S BUTCHER BURGER* - applewood smoked bacon, aged cheddar, steak sauce mayo - PRICE $18.00
  • 2. LOBSTER & AVOCADO TOAST - open faced toasted challah, applewood smoked bacon, preserved lemon aioli - PRICE $32.00
  • 3. TENDERLOIN SANDWICH* - aged cheddar, angry onions, bacon jam, horseradish aioli - PRICE $26.00
  • 4. CHICKEN CLUB - applewood smoked bacon, aged cheddar, herb aioli - PRICE $17.00

Chilled Shellfish

  • 1. EAST COAST OYSTERS* - PRICE $21.00
  • 2. JUMBO SHRIMP COCKTAIL - PRICE $24.00
  • 3. COLOSSAL LUMP CRAB MEAT COCKTAIL - PRICE $23.00
  • 4. ALASKAN KING CRAB COCKTAIL - PRICE $45.00
  • 5. MAINE LOBSTER - PRICE $19.00
  • 6. SHELLFISH TOWERS* - chilled lobster, Alaskan king crab, jumbo shrimp and raw oysters, accompanied by classic cocktail sauce, cognac mustard, ginger sauce and sherry mignonette - PRICE $72.00

Steakhouse Salads

  • 1. WOLLENSKY SALAD - romaine, teardrop tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette - PRICE $13.00
  • 2. CLASSIC CAESAR - traditional presentation with garlic croutons and parmesan - PRICE $12.00
  • 3. COBB SALAD - avocado, applewood smoked bacon, egg, tomatoes, green beans, bleu cheese, kalamata olives, citrus vinaigrette - PRICE $14.00
  • 4. ICEBERG WEDGE - applewood smoked bacon, bleu cheese, scallions - PRICE $12.00

Salad Add Ons

  • 1. GRILLED CHICKEN - PRICE $10.00
  • 2. TENDERLOIN TIPS* - PRICE $14.00
  • 3. JUMBO CHILLED OR GARLIC GRILLED SHRIMP - PRICE $12.00
  • 4. PAN SEARED SALMON* - PRICE $18.00
  • 5. TOGARASHI RUBBED TUNA* - PRICE $18.00

Steaks & Filets*

  • 1. SIGNATURE FILET MIGNON - PRICE $46.00
  • 2. FILET DUO, CAJUN & GORGONZOLA - PRICE $37.00
  • 3. USDA PRIME BONELESS NEW YORK STRIP - PRICE $58.00
  • 4. SIGNATURE PRIME DRY-AGED BONE-IN RIB EYE - PRICE $68.00
  • 5. COFFEE & COCOA RUBBED FILET - ancho chili butter, angry onions - PRICE $50.00
  • 6. GORGONZOLA CRUSTED FILET - applewood smoked bacon, scallions - PRICE $50.00
  • 7. FILET OSCAR - jumbo lump crab meat, asparagus, hollandaise - PRICE $60.00

Entrées

  • 1. STEAK TIPS* - grilled portobello, whipped potatoes, brandy peppercorn sauce - PRICE $26.00
  • 2. WAGYU FLAT IRON* - garlic butter, pommes frites - PRICE $38.00
  • 3. MUSTARD CRUSTED SALMON* - farro, crispy brussels sprouts, Irish American Whiskey butter - PRICE $36.00
  • 4. TOGARASHI RUBBED TUNA* - charred cauliflower, wasabi ginger sauce - PRICE $39.00
  • 5. CRAB CAKES - jumbo lump, cognac mustard and ginger sauces - PRICE $36.00

Sides for One

  • 1. TRUFFLED MAC & CHEESE - PRICE $6.00
  • 2. CREAMED SPINACH - PRICE $6.00
  • 3. BRUSSELS SPROUTS, BACON, SHALLOTS - PRICE $6.00
  • 4. CREMINI MUSHROOMS, BALSAMIC ROASTED CIPOLLINI ONIONS - PRICE $8.00
  • 5. CHARRED CAULIFLOWER, SHISHITO PEPPERS, TOGARASHI HOLLANDAISE - PRICE $6.00
  • 6. ROASTED ASPARAGUS, LEMON GREMOLATA - PRICE $6.00
  • 7. BUTTERMILK ONION RINGS - PRICE $6.00
  • 8. HASHED BROWN POTATOES - PRICE $6.00
  • 9. HAND CUT FRENCH FRIES - PRICE $6.00

Starters

  • 1. ANGRY SHRIMP - crispy battered shrimp, spicy lobster butter sauce - PRICE $23.00
  • 2. BURRATA - roasted tomato, balsamic, basil, crostini - PRICE $17.00
  • 3. ROASTED BEETS - whipped goat cheese, pistachios, truffle honey - PRICE $18.00
  • 4. STEAK TARTARE* - capers, onion, dijon, cured egg yolk, crostini - PRICE $18.00
  • 5. LAMB CHOPS* - spice crusted, romesco, mint and cilantro pesto - PRICE $14.00
  • 6. TUNA TARTARE* - avocado, cucumber, ponzu, wasabi, ginger emulsion, lotus crisps - PRICE $22.00
  • 7. SEARED SCALLOPS* - bacon, garlic butter, preserved lemon - PRICE $23.00
  • 8. CRAB CAKE - jumbo lump, cognac mustard and ginger sauces - PRICE $21.00
  • 9. GRILLED BACON* - macadamia butter, jalapeño apple gastrique - PRICE $19.00

Soups & Salads

  • 1. CLASSIC SPLIT PEA SOUP - PRICE $8.00
  • 2. SOUP DU JOUR - PRICE $8.00
  • 3. WOLLENSKY SALAD - romaine, teardrop tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette - PRICE $13.00
  • 4. CLASSIC CAESAR - garlic croutons and parmesan - PRICE $12.00
  • 5. ICEBERG WEDGE - applewood smoked bacon, bleu cheese, scallions - PRICE $12.00

Chilled Shellfish

  • 1. EAST COAST OYSTERS - PRICE $21.00
  • 2. JUMBO SHRIMP COCKTAIL - PRICE $24.00
  • 3. COLOSSAL LUMP CRAB MEAT COCKTAIL - PRICE $23.00
  • 4. ALASKAN KING CRAB COCKTAIL - PRICE $45.00
  • 5. CHILLED MAINE LOBSTER - PRICE $19.00
  • 6. SHELLFISH TOWERS* - chilled Alaskan king crab, lobster, jumbo shrimp and oysters accompanied by classic cocktail sauce, cognac mustard, ginger sauce and sherry mignonette - PRICE $72.00

Chef Inspired Features*

  • 1. MUSTARD CRUSTED SALMON - farro, crispy brussels sprouts, Irish American Whiskey butter - PRICE $42.00
  • 2. TOGARASHI RUBBED TUNA - charred cauliflower, wasabi ginger sauce - PRICE $42.00
  • 3. TWIN STUFFED LOBSTER TAILS - colossal lump crab meat, fine herbs, drawn butter - PRICE $68.00
  • 4. LAMB CHOPS - spice crusted, romesco, mint and cilantro pesto - PRICE $56.00

Classic Dry-Aged Cuts*

  • 1. SIGNATURE PRIME BONE-IN RIB EYE - PRICE $68.00
  • 2. USDA PRIME BONE-IN NEW YORK CUT - PRICE $66.00
  • 3. CAJUN MARINATED USDA PRIME BONE-IN RIB EYE - PRICE $68.00

Steaks & Filets*

  • 1. SIGNATURE FILET MIGNON - PRICE $50.00
  • 2. FILET DUO, CAJUN & GORGONZOLA - PRICE $44.00
  • 3. SNAKE RIVER FARMS AMERICAN WAGYU TENDERLOIN - roasted cipollini onion, asparagus, foie gras truffle butter - PRICE $68.00
  • 4. USDA PRIME BONELESS NEW YORK STRIP - PRICE $58.00
  • 5. BONE-IN FILET - PRICE $65.00
  • 6. FILET OSCAR - jumbo lump crab meat, asparagus, hollandaise - PRICE $64.00
  • 7. COFFEE & COCOA RUBBED FILET - ancho chili butter, angry onions - PRICE $55.00
  • 8. GORGONZOLA CRUSTED FILET - applewood smoked bacon, scallions - PRICE $55.00

Steaks to Share*

  • 1. USDA PRIME DRY-AGED PORTERHOUSE - served with roasted vegetables - PRICE $129.00
  • 2. CHâTEAUBRIAND - red wine demi glace, roasted vegetables - PRICE $110.00
  • 3. SNAKE RIVER FARMS SWINGING TOMAHAWK RIB EYE - dry-aged American Wagyu, charred tableside, crispy yukon potatoes - PRICE $168.00

Enhancements

  • 1. OSCAR STYLE - PRICE $14.00
  • 2. LOBSTER TAIL - PRICE $25.00
  • 3. ALASKAN KING CRAB - PRICE $45.00
  • 4. BRANDY PEPPERCORN SAUCE - PRICE $5.00
  • 5. FOIE GRAS TRUFFLE BUTTER - PRICE $8.00

Sides

    Mac & Cheese

    • 1. TRUFFLED - PRICE $14.00
    • 2. LOBSTER - PRICE $20.00

    Vegetables

    • 1. BRUSSELS SPROUTS, BACON, SHALLOTS, BANYULS - PRICE $10.00
    • 2. GREEN BEANS, BLEU CHEESE, SPICED CASHEWS - PRICE $10.00
    • 3. CHARRED CAULIFLOWER, SHISHITO PEPPERS - PRICE $10.00
    • 4. ROASTED ASPARAGUS, LEMON GREMOLATA - PRICE $12.00

    Potatoes

    • 1. WHIPPED - PRICE $9.00
    • 2. CRISPY YUKON, GARLIC BUTTER, PROSCIUTTO - PRICE $10.00
    • 3. HASHED BROWN POTATOES - PRICE $11.00
    • 4. HAND CUT FRENCH FRIES - PRICE $9.00

    Classics

    • 1. CREAMED SPINACH - PRICE $11.00
    • 2. SAUTéED SPINACH, CRUSHED RED PEPPER, GARLIC - PRICE $11.00
    • 3. BUTTERMILK ONION RINGS - PRICE $10.00
    • 4. CREMINI MUSHROOMS, BALSAMIC CIPOLLINI ONIONS - PRICE $15.00

    Bar Bites

    • 1. WOLLENSKY'S SLIDERS* - applewood smoked bacon, aged cheddar, steak sauce mayo - PRICE $16.00
    • 2. FILET SLIDERS* - white cheddar, angry onions, bacon jam, horseradish aioli - PRICE $23.00
    • 3. GRILLED BACON* - macadamia butter, jalapeño apple gastrique - PRICE $19.00
    • 4. ANGRY SHRIMP - crispy battered shrimp, spicy lobster butter sauce - PRICE $23.00
    • 5. BUFFALO FRIED OYSTERS* - spicy buffalo sauce, bleu cheese, shredded iceberg - PRICE $19.00
    • 6. BLISTERED SHISHITO PEPPERS - togarashi hollandaise - PRICE $9.00
    • 7. HAND CUT FRENCH FRIES - PRICE $9.00
    • 8. BUTTERMILK ONION RINGS - PRICE $10.00

    Chilled Shellfish

    • 1. EAST COAST OYSTERS* - PRICE $21.00
    • 2. JUMBO SHRIMP COCKTAIL - PRICE $24.00
    • 3. COLOSSAL LUMP CRAB MEAT COCKTAIL - PRICE $23.00
    • 4. ALASKAN KING CRAB COCKTAIL - PRICE $45.00
    • 5. MAINE LOBSTER - PRICE $19.00

    Brews

    • 1. STELLA ARTOIS - PRICE $8.00
    • 2. HEINEKEN - PRICE $8.00
    • 3. SAMUEL ADAMS BOSTON LAGER - PRICE $8.00
    • 4. GUINNESS - PRICE $8.00
    • 5. BUDWEISER - PRICE $7.00
    • 6. CORONA EXTRA - PRICE $8.00
    • 7. BUD LIGHT - PRICE $7.00
    • 8. COORS LIGHT - PRICE $7.00
    • 9. JACK'S ABBY HOUSE LAGER - PRICE $8.00
    • 10. ALLAGASH BELGIAN WHITE - PRICE $9.00
    • 11. CISCO "GRIPAH" GRAPEFRUIT IPA - PRICE $8.00
    • 12. CISCO WHALE'S TALE EPA - PRICE $8.00
    • 13. LORD HOBO "HOBO LIFE" SESSION IPA - PRICE $9.00
    • 14. NIGHT SHIFT "WHIRLPOOL" IPA - PRICE $10.00
    • 15. DOGFISH HEAD "60 MINUTE" IPA - PRICE $10.00
    • 16. CHIMAY GRANDE RESERVE DARK ALE - PRICE $12.00
    • 17. DOWNEAST CIDER - PRICE $7.00
    • 18. SEASONAL DRAFT SELECTIONS - PRICE $8.00

    Sparkling & Whites (by the Glass)

    • 1. LALUCA, PROSECCO, VENETO - PRICE $14.00
    • 2. AMELIA, BRUT, ROSé BORDEAUX - PRICE $18.00
    • 3. PIPER-HEIDSIECK, BRUT, CHAMPAGNE - PRICE $22.00
    • 4. PIEROPAN, GARGANEGA, SOAVE - PRICE $14.00
    • 5. BERTANI, PINOT GRIGIO, VENETO - PRICE $13.00
    • 6. THE CROSSINGS, SAUV. BLANC, MARLBOROUGH - PRICE $14.00
    • 7. S&W "PRIVATE RESERVE" SAUV. BLANC, SONOMA - PRICE $16.00
    • 8. PASCAL JOLIVET, SANCERRE, LOIRE VALLEY - PRICE $18.00
    • 9. LOUIS LATOUR MACON-LUGNY "LES GENIEVRES" CHARDONNAY, BURGUNDY - PRICE $15.00
    • 10. JORDAN, CHARDONNAY, RUSSIAN RIVER VALLEY - PRICE $19.00
    • 11. EROICA, RIESLING, COLUMBIA VALLEY - PRICE $17.00
    • 12. FLEURS DE PRAIRIE, ROSé, PROVENCE - PRICE $15.00

    Reds (by the Glass)

    • 1. BöEN, PINOT NOIR, CALIFORNIA - PRICE $15.00
    • 2. RAPTOR RIDGE, PINOT NOIR, WILLAMETTE VALLEY - PRICE $17.00
    • 3. WALT "LA BRISA" PINOT NOIR, SONOMA COAST - PRICE $19.00
    • 4. ARGIANO "NC" SUPER TUSCAN, TUSCANY - PRICE $15.00
    • 5. CHRONOLOGY, RED BLEND, CALIFORNIA - PRICE $16.00
    • 6. S&W "PRIVATE RESERVE" MERITAGE, NAPA - PRICE $22.00
    • 7. BELLACOSA, CABERNET, NORTH COAST - PRICE $16.00
    • 8. JUSTIN, CABERNET, PASO ROBLES - PRICE $18.00
    • 9. ST SUPéRY, CABERNET, NAPA - PRICE $20.00
    • 10. ZUCCARDI Q, MALBEC, UCO VALLEY - PRICE $15.00
    • 11. CLINE "ANCIENT VINES" ZINFANDEL, CONTRA COSTA - PRICE $15.00
    • 12. PURE PASO BY J. LOHR, CAB / PETITE SIRAH, PASO ROBLES - PRICE $18.00
    • 13. DUCKHORN, MERLOT, NAPA - PRICE $18.00

    Smith & Wollensky Private Reserve

    • 1. SAUVIGNON BLANC - A crisp, elegant and fresh wine with citrus, ripe mango and melon notes. Handcrafted by Kunde Family Estate in the Sonoma Valley, this special wine has a great balance and extremely long finish. It pairs nicely with our fresh seafood and signature shellfish towers - PRICE $16.00
    • 2. MERITAGE - Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our USDA Prime beef. An excellent Meritage comprised of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec - PRICE $22.00

    Martinis

    • 1. BELVEDERE - PRICE - Ask your waiter about the price of this item.
    • 2. GREY GOOSE - PRICE - Ask your waiter about the price of this item.
    • 3. KETEL ONE - PRICE - Ask your waiter about the price of this item.
    • 4. HENDRICK'S - PRICE - Ask your waiter about the price of this item.
    • 5. BAR HILL - PRICE - Ask your waiter about the price of this item.
    • 6. AVIATION - PRICE - Ask your waiter about the price of this item.

    Manhattans

    • 1. MICHTER'S RYE - PRICE - Ask your waiter about the price of this item.
    • 2. REDEMPTION BOURBON & RYE - PRICE - Ask your waiter about the price of this item.
    • 3. WOODFORD RESERVE BOURBON & RYE - PRICE - Ask your waiter about the price of this item.
    • 4. MAKER'S MARK - PRICE - Ask your waiter about the price of this item.

    Specialty Cocktails

    • 1. GINGER PEACH SPARKLER - Prosecco, peach purée, ginger syrup - PRICE - Ask your waiter about the price of this item.
    • 2. WINTER SPRITZ - Aperol, spiced port syrup, prosecco, club soda, orange - PRICE - Ask your waiter about the price of this item.
    • 3. MOSCOW MULE - Sobieski Vodka, ginger beer, fresh lime - PRICE - Ask your waiter about the price of this item.
    • 4. STRAWBERRY SIPPER - Sobieski Vodka, strawberries, pink peppercorn syrup, club soda - PRICE - Ask your waiter about the price of this item.
    • 5. S.V.T. - Sobieski Vodka, tonic, rosemary scented ice cubes - PRICE - Ask your waiter about the price of this item.
    • 6. OLD CUBAN - Bacardi Superior Rum, prosecco, fresh lime, mint - PRICE - Ask your waiter about the price of this item.
    • 7. KIWI CUCUMBER GIMLET - Tanqueray Gin, kiwi purée, cucumber juice, lime - PRICE - Ask your waiter about the price of this item.
    • 8. BLUEBERRY GIN SOUR - Gunpowder Gin, fresh blueberry syrup, lemon juice, club soda - PRICE - Ask your waiter about the price of this item.
    • 9. THE AUSTRIAN - Bar Hill Gin, Lillet, grapefruit juice, ginger syrup, lemon, angostura - PRICE - Ask your waiter about the price of this item.
    • 10. TEQUILA MOCKINGBIRD - Bribon Tequila, Licor 43, ruby red grapefruit, pink peppercorns - PRICE - Ask your waiter about the price of this item.
    • 11. BLOOD ORANGE SUNRISE - Peloton de la Muerte Mezcal, St. Elder Blood Orange Liqueur, orange juice, grenadine - PRICE - Ask your waiter about the price of this item.
    • 12. NEAREST & DEAREST - Uncle Nearest 1884 Small Batch Whiskey, charred lemon and ginger syrup, apple cider - PRICE - Ask your waiter about the price of this item.
    • 13. TENNESSEE SIDECAR - Uncle Nearest 1884 Small Batch Whiskey, Martell Blue Swift Cognac, crème de pêche, lemon juice - PRICE - Ask your waiter about the price of this item.
    • 14. ESPRESSO MARTINI - Sobieski Vodka, Baileys, Kahlua, espresso, cream - PRICE - Ask your waiter about the price of this item.

    Location and Phone