Seaports Restaurant

Seaports Restaurant

18740 International Blvd, Seatac, WA 98188

Appetizers

  • 1. CLAM CHOWDER (SIGNATURE) - bacon, clams, potatoes & cream, served with a potato rosemary roll, sea salt butter - PRICE $7.75
  • 2. LEMON CHICKEN SOUP - white beans, crumbled feta, crostini - PRICE $6.95
  • 3. NACHOS - crisp corn tortillas, warm nacho cheese, spiced ground beef, black beans, pico de gallo, sour cream, guacamole - PRICE $14.00
  • 4. CALAMARI - caramelized lemon, spicy marinara, garlic aioli - PRICE $17.95
  • 5. BUFFALO CHICKEN WINGS - celery, blue cheese dressing - PRICE $16.50
  • 6. KOBE BEEF SLIDERS - sweet roll, caramelized onion, cheddar cheese - PRICE $16.00

Greens

  • 1. ORCHARD SALAD - apples, cranberries, walnuts, feta and balsamic vinaigrette - PRICE $15.75
  • 2. CAESAR - ciabatta croutons, parmesan crisp - PRICE $14.50
  • 3. COBB - farm greens & romaine, grilled chicken breast, avocado, hard cooked egg, applewood bacon, blue cheese, tomatoes, house buttermilk dressing - PRICE $24.50
  • 4. DUNGENESS CRAB LOUIE - fresh dungeness crab, butter lettuce, hard-boiled egg, heirloom tomatoes, grilled asparagus, brandy mari rose sauce - PRICE $15.00

Hand Crafted Sandwiches

  • 1. GRILLED CHICKEN SANDWICH - arugula, tomato, avocado, pepper jack cheese, sundried tomato aioli, ciabatta - PRICE $18.00
  • 2. PRIME RIB DIP - shaved prime rib beef, au jus, creamy horseradish, garlic toasted french bread - PRICE $22.00
  • 3. PUB BURGER - certified angus beef® butcher blend, prosciutto, white cheddar cheese, smoked gouda, lettuce, tomato, onion, bacon jam - PRICE $21.00
  • 4. CLUB SANDWHICH - smoked turkey breast, lettuce, tomato, applewood smoked bacon, mayonnaise, toasted como bread - PRICE $16.95

House Favorites

  • 1. SPICY BLACKENED MAHI MAHI TACOS - flour tortilla, cilantro lime cabbage, pico de gallo, creamy chipotle sauce, crispy tortilla strips - PRICE $22.50
  • 2. HALIBUT FISH & CHIPS - fresh pacific halibut Fillet, coleslaw, tartar sauce - PRICE $23.00
  • 3. SEAPORTS FLATBREAD - plum tomato sauce, mozzarella - PRICE $17.25
  • 4. VEGETARIAN PENNE PASTA - butternut squash, wild mushrooms, baby spinach, white wine cream sauce - PRICE $18.50
  • 5. PENNE BOLOGNESE - short rib, veal & pancetta bolognese, fresh basil, parmesan cheese - PRICE $23.75
  • 6. CEDAR PLANK SALMON - king salmon cooked on a cedar plank, market vegetable, roasted yukon, roasted tomato relish, balsamic glaze - PRICE $37.00

Apetizers

  • 1. CALAMARI - caramelized lemon, spicy marinara, garlic aioli - PRICE $17.95
  • 2. BUFFALO WINGS - celery and blue cheese dressing - PRICE $16.50
  • 3. SEAPORT'S FLATBREAD - plum tomato sauce - PRICE $17.25
  • 4. KOBE BEEF SLIDERS - sweet roll, caramelized onion, cheddar cheese - PRICE $16.00
  • 5. NACHOS - crisp corn tortillas, warm nacho cheese, spiced ground beef, black beans, pico de gallo, sour cream, guacamole - PRICE $14.00
  • 6. CHICKEN QUSADILLA - black beans, creamy chipotle sauce, pico de gallo, sour cream, charred jalapenos - PRICE $15.25

Bowls

  • 1. CLAM CHOWDER - signature northwest clam chowder with bacon, clams, potatoes & cream, served with a potato rosemary roll, sea salt butter - PRICE $9.25
  • 2. LEMON CHICKEN SOUP - white beans, crumbled feta, crostini - PRICE $8.75

Salads and Sandwiches

  • 1. ORCHARD SALAD - apples, cranberries, walnuts, feta and balsamic vinaigrette - PRICE $15.75
  • 2. CAESAR - ciabatta croutons, parmesan crisp - PRICE $10.50
  • 3. COBB - farm greens & romaine hearts, grilled chicken breast, avocado, hard cooked egg, bacon, blue cheese, tomatoes, house buttermilk dressing - PRICE $24.50
  • 4. DUNGENESS CRAB LOUIE - fresh dungeness crab, butter lettuce, hard cooked egg, heirloom tomatoes, grilled asparagus brandy mari rose sauce - PRICE $27.00
  • 5. GRILLED CHICKEN SANDWICH - arugula, tomato, avocado, pepper jack cheese, sundried tomato aioli, ciabatta - PRICE $18.00
  • 6. PRIME RIB DIP - shaved prime rib beef, au jus, creamy horseradish, garlic toasted french bread - PRICE $22.00
  • 7. PUB BURGER - certified angus beef® butcher blend, prosciutto, white cheddar cheese, smoked gouda, lettuce, tomato, onion, bacon jam - PRICE $21.00

Mains

  • 1. FISH AND CHIPS - pacific cod, coleslaw, tartare sauce - PRICE $23.00
  • 2. VEGETARIAN PENNE PASTA - butternut squash, wild mushrooms, baby spinach, white wine cream sauce - PRICE $18.50
  • 3. PENNE BOLOGNESE - short rib, veal & pancetta bolognese, fresh basil, parmesan cheese - PRICE $23.75
  • 4. SPICY BLACKENED MAHI MAHI TACOS - flour tortilla, cilantro lime cabbage, pico de gallo, creamy chipotle sauce, crispy tortilla strips - PRICE $22.50
  • 5. HERB ROASTED HALF CHICKEN - mac & cheese, bacon tossed brussel sprouts, pan jus - PRICE $25.50
  • 6. CEDAR PLANK SALMON - king salmon cooked on a cedar plank, market vegetable, roasted yukon, roasted tomato relish, balsamic glaze - PRICE $37.00
  • 7. DOUBLE RANCH RIB EYE - 12-ounce rib-eye steak, garlic mashed potatoes, broccolini, mushroom red wine sauce - PRICE $39.00
  • 8. BRAISED BEEF SHORT RIB - beechers mac and cheese, asparagus, red wine reduction - PRICE $32.00

Sides

  • 1. FRENCH FRIES - PRICE $7.50
  • 2. ONION RINGS - PRICE $7.50
  • 3. MAC AND CHEESE - PRICE $7.50
  • 4. SAUTEED GARLIC SPINACH - PRICE $7.50
  • 5. BRUSSEL SPROUTS - PRICE $7.50

Location and Phone

 

  • ADDRESS - 18740 International Blvd, Seatac, WA 98188
  • PHONE - 206-246-8600