Savinos

449 Common St, Belmont, MA 02478

Main

  • 1. MONDAY DINNER - PASTA NIGHT SPECIAL (ALL NIGHT) - PRICE $28.00
  • 2. TUESDAY TO THURSDAY DINNER - AUTUMN TWILIGHT SPECIAL - 5 - 7PM - PRICE $38.00
  • 3. WEDNESDAY DINNER - SUNDOWN SPECIAL MENU (ALL NIGHT) - only offered at the bar - PRICE $28.00

Choice of Appetizer

  • 1. MIXED GREENS - PRICE - Ask your waiter about the price of this item.
  • 2. ZUPPA DEL GIORNO - PRICE - Ask your waiter about the price of this item.

Entrée Selection

  • 1. PAN ROASTED STATLER CHICKEN BREAST - over garlic brie mashed potatoes, asparagus, and baby carrots finished with a pan reduction sauce - PRICE - Ask your waiter about the price of this item.
  • 2. PORK RIB CHOP - with roasted sweet potato, maple thyme puree, braised red cabbage with caraway seeds - PRICE - Ask your waiter about the price of this item.
  • 3. PANKO CRUSTED TILAPIA - over sweet smoked paprika cous cous with chives, snap peas, arugula, drizzled with chili oil - PRICE - Ask your waiter about the price of this item.
  • 4. TOMATO PAPPARDELLE - tossed with roasted eggplant, bell peppers, vidalia onions, zucchini, fresh mozzarella, finished with basil oil - PRICE - Ask your waiter about the price of this item.

Choice of Dessert

  • 1. DESSERT - PRICE - Ask your waiter about the price of this item.

Main

  • 1. PASTA CHIPS - with fresh mozzarella, roasted peppers, tomato, basil, and olive ragù - PRICE $8.00
  • 2. BURGER SLIDER* - with caramelized onion, brie, and micro greens - PRICE $10.00
  • 3. CURED HAM PANINI* - with fontina and caramelized onions - PRICE $10.00
  • 4. FRITTATA - filled with leeks, russet potato, spinach, and cheddar - PRICE $9.00
  • 5. MUSSELS - with leeks, garlic, and herbs in a sambuca broth - PRICE $10.00
  • 6. MIXED MARINATED OLIVES - PRICE $9.00
  • 7. BRUSCHETTA - with peppers, goat cheese, basil, and portobello mushroom - PRICE $9.00
  • 8. SMOKED SALMON - over mixed greens with capers, red onion, mint oil; cannot be combined with the tapas special - PRICE $14.00
  • 9. PAN SEARED SCALLOPS - with wild rice finished with dill oil; cannot be combined with the tapas special - PRICE $15.00
  • 10. MUSHROOM RISOTTO - with truffle - PRICE $10.00
  • 11. FRIED HERBED POLENTA - with chive oil - PRICE $8.00
  • 12. ARTISAN CHEESE PLATE - cannot be combined with the tapas special - PRICE $15.00

Antipasti

  • 1. BRUSCHETTA - with portobello, peppers, goat cheese, basil oil - PRICE $9.00
  • 2. FRITTATA - with russet potatoes, leeks, spinach, cheddar - PRICE $9.00
  • 3. PEI MUSSELS - with leeks, garlic and herbs in sambuca broth - PRICE $10.00
  • 4. ZUPPA DEL GIORNO - soup of the day - PRICE $8.00

Insalata

  • 1. MIXED GREENS - with balsamic glaze and tom tomatoes - PRICE $8.00
  • 2. RED WHITE ROMAINE* - with homemade caesar dressing and croutons - PRICE $8.00
  • 3. BABY SPINACH SALAD - with hard ricotta, crisp pancetta, toasted pine nuts, extra virgin olive oil and balsamic glaze - PRICE $10.00
  • 4. ENDIVE AND WATERCRESS - with baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing - PRICE $15.00

Secondi

  • 1. GRILLED CHICKEN BREAST - with roasted potato, asparagus, baby carrots, and grain mustard cream sauce - PRICE $12.00
  • 2. LINGUINI - with calamari, red onions, plum tomatoes, kalamata olives, tossed with garlic oil and herbs - PRICE $12.00
  • 3. PENNE BOLOGNESE - fresh ground veal and pork with vegetables, tossed with penne pasta - PRICE $12.00
  • 4. GRILLED FLAT IRON STEAK - over farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil - PRICE $15.00
  • 5. GRILLED SALMON - over mixed greens with dill red potato salad, finished with mint oil - PRICE $12.00
  • 6. RISOTTO DEL GIORNO - risotto of the day - PRICE $12.00
  • 7. PANINI 'IL CLASICCO' - parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad - PRICE $10.00
  • 8. PANINI DEL GIORNO - panini of the day - PRICE $10.00
  • 9. GRILLED FLATBREAD PIZZA DEL GIORNO - grilled flatbread pizza of the day - PRICE $11.00
  • 10. HALF PANINI SERVED WITH SOUP OR SALAD - PRICE $10.00

Antipasti

  • 1. PEI MUSSELS - with leeks, chorizo, capers in an herbed tomato white wine sauce with garlic crostini - PRICE $14.00
  • 2. BONELESS SHORT RIB - over soft herbed polenta, roasted mushroom, red onions, celery root, madeira reduction and roasted chestnuts - PRICE $14.00
  • 3. MAINE CRAB MEAT - in red lentils with leeks, pancetta, baby arugula and sherry cream, finished with chive oil - PRICE $16.00
  • 4. VEGETABLE NAPOLEON - herbed russet potato, eggplant, roasted peppers, goat cheese topped with microgreens and balsamic glaze - PRICE $11.00
  • 5. STUFFED SWISS CHARD - filled with mozzarella, prosciutto served with tomato cream sauce - PRICE $12.00
  • 6. ZUPPA DEL GIORNO - soup of the day - PRICE $8.00
  • 7. ARTISAN CHEESE PLATE - PRICE $15.00

Insalata

  • 1. MIXED GREENS - with balsamic glaze and tasty tom tomatoes - PRICE $8.00
  • 2. RED AND WHITE ROMAINE* - with homemade caesar dressing and crouton sticks - PRICE $8.00
  • 3. WARMED SPINACH SALAD - tossed with roasted portobello, smoked bacon, pinenuts, and oven roasted tomatoes dressed with sherry vinegar and extra virgin olive oil - PRICE $10.00
  • 4. ENDIVE AND WATERCRESS - with baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing - PRICE $14.00

Secondi

  • 1. PAN ROASTED STATLER CHICKEN BREAST - boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction - PRICE $27.00
  • 2. GRILLED FLAT IRON - brie garlic mashed with broccoli rabe, roasted mushrooms, cippolini, finished with red wine reduction - PRICE $30.00
  • 3. GRILLED PORK RIB CHOP - with sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce - PRICE $27.00
  • 4. DUCK CONFIT - with fettucine, porcini, sun dried tomatoes, leeks, Tuscan kale, finished with marsala wine sauce - PRICE $29.00
  • 5. GRILLED LOIN LAMB CHOP - over white bean ragu with purple top turnips, shallots, baby carrots, spinach, finished with a natural reduction - PRICE $34.00
  • 6. PAN ROASTED SALMON - wild rice, pomegranate, roasted brussels sprouts, olive tapenade finished with dill oil - PRICE $28.00
  • 7. PANKO CRUSTED TILAPIA - Roasted yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil - PRICE $25.00
  • 8. SAUTéED BLUE FISH - over Israeli couscous, with harissa, pearl onion, baby zucchini, baby bok choy, finished with basil oil - PRICE $27.00
  • 9. GRILLED TUNA AND CARAMELIZED SCALLOPS - over black pepper linguine with leeks, sugar snap peas, grape tomatoes, in a saffron cream sauce - PRICE $29.00
  • 10. SPINACH PAPPARDELLE - tossed with roasted butternut squash, vidalia onions, parsnips, in a walnut sage cream topped with gorgonzola - PRICE $21.00

Choice of Appetizer

  • 1. MIXED GREENS - PRICE - Ask your waiter about the price of this item.
  • 2. ZUPPA DEL GIORNO - PRICE - Ask your waiter about the price of this item.

Entrée Selection

  • 1. PAN ROASTED STATLER CHICKEN BREAST - boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction - PRICE - Ask your waiter about the price of this item.
  • 2. GRILLED PORK RIB CHOP - with sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce - PRICE - Ask your waiter about the price of this item.
  • 3. PANKO CRUSTED TILAPIA - Roasted yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil - PRICE - Ask your waiter about the price of this item.
  • 4. SPINACH PAPPARDELLE - tossed with roasted butternut squash, vidalia onions, parsnips, in a walnut sage cream topped with gorgonzola - PRICE - Ask your waiter about the price of this item.

Choice of Dessert

  • 1. DESSERT - PRICE - Ask your waiter about the price of this item.

Appetizer

  • 1. MIXED GREENS - with balsamic glaze and tom tomatoes - PRICE - Ask your waiter about the price of this item.
  • 2. ZUPPA DEL GIORNO - soup of the day - PRICE - Ask your waiter about the price of this item.

Entree

  • 1. FARFALLE - with rock shrimp and basil cream - PRICE - Ask your waiter about the price of this item.
  • 2. PENNE - with grilled chicken and tomato sauce - PRICE - Ask your waiter about the price of this item.
  • 3. EGG LINGUINI* - with calamari, diced plum tomato, red onion, olives in garlic oil and fresh herbs - PRICE - Ask your waiter about the price of this item.
  • 4. EGG FETTUCCINE - with chorizo and roasted mushrooms in a garlic cream sauce - PRICE - Ask your waiter about the price of this item.

Dessert

  • 1. DESSERT - Changes daily - see server for options. - PRICE - Ask your waiter about the price of this item.

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