Ruth's Chris Steak House - Clayton

1 N Brentwood Blvd Ste 150, Clayton, MO 63105

Sizzle, Swizzle & Swirl®

    Food

    • 1. SEARED AHI TUNA* - complemented by a spirited sauce with hints of mustard & beer - PRICE $20.00
    • 2. CAJUN STEAK BITES* - blackened bites of tender filet, sautéed onions & bleu cheese crumbles. served with toasted garlic bread - PRICE $16.00
    • 3. SHRIMP COCKTAIL - chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce - PRICE $20.00
    • 4. BARBECUED SHRIMP - large shrimp sautéed in reduced white wine, butter, garlic & spices - PRICE $22.00
    • 5. FILET OSCAR* - ruth's famous tenderloin topped with asparagus, backfin crabmeat & béarnaise sauce - PRICE $32.00
    • 6. FILET SLIDERS* - two filet sliders topped with ruth's barbecue butter & crispy onion straws - PRICE $20.00
    • 7. VEAL OSSO BUCO RAVIOLI - saffron-infused pasta with sautéed baby spinach & white wine demi-glace - PRICE $18.00

    Signature Plates

    • 1. LOBSTER VOODOO - succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad - PRICE $26.00
    • 2. RBAR BURGER* - Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. Best in town! - PRICE $19.00
    • 3. SIZZLING BLUE CRAB CAKES - two jumbo lump crab cakes with sizzling lemon butter - PRICE $26.00

    Seasonal Pairing

    • 1. FILET & CABERNET - 6 oz tender midwestern filet with two jumbo shrimp. Suggested Wine Pairing: Stonecap, Cabernet Sauvignon, Columbia Valley, Washington. Tasting Notes: black cherry, oak and vanilla notes, with a medium finish - PRICE $55.00
    • 2. FILET & ROSé - Tender corn-fed 6 oz filet. Suggested Wine Pairing: La Vieille Ferme, Rosé, Provence, France. Tasting Notes: salmon in color, flavors of strawberry & rose petals, crisp & refreshing - PRICE $45.00

    Drinks

      Cocktails

      • 1. POMEGRANATE MARTINI - absolut vodka, cointreau, pomegranate, cranberry, sugar rim - PRICE - Ask your waiter about the price of this item.
      • 2. FRENCH QUARTER 75 - beefeater gin, st. germain elderflower, prosecco, lemon twist - PRICE - Ask your waiter about the price of this item.
      • 3. ORGANIC KISS - tito's vodka, monin cucumber syrup, fresh lime juice, mint sprig - PRICE - Ask your waiter about the price of this item.
      • 4. RUTH'S RYE OLD FASH IONED - rittenhouse rye, simple syrup, angostura bitters - PRICE - Ask your waiter about the price of this item.

      Wines by the Glass

      • 1. SELECT WHITE WINE - PRICE - Ask your waiter about the price of this item.
      • 2. SELECT RED WINE - PRICE - Ask your waiter about the price of this item.

      Beer

      • 1. BUD LIGHT - PRICE - Ask your waiter about the price of this item.
      • 2. BUDWEISER - PRICE - Ask your waiter about the price of this item.
      • 3. MICHELOB ULTRA - PRICE - Ask your waiter about the price of this item.

      Ruth's@ the Bar®

        Hand-Crafted Cocktails

        • 1. RASPBERRY ROSEMARY COSMO - absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary - PRICE $12.00
        • 2. PALOMA FEVER - avion silver tequila, fresh grapefruit & lime, fever tree grapefruit soda - PRICE $12.00
        • 3. RUTH'S RYE OLD FASHIONED - rittenhouse rye, simple syrup, angostura bitters - PRICE $11.00
        • 4. WILDBERRY LEMONADE - absolut raspberri vodka, house made sour mix, fresh lime juice, fresh blueberries, sliced strawberries - PRICE $12.00
        • 5. AGED RUM BOULEVARDIER - diplomático exclusiva reserva rum, aperol, sweet vermouth, australian barrel spiced bitters - PRICE $12.00
        • 6. MEZCAL MANHATTAN - mezcal vago espadin, sweet vermouth, fee bros plum bitters - PRICE $12.00
        • 7. WHISKEY BASIL SMASH - buffalo trace, domaine de canton, fresh lime juice, fresh basil leaves - PRICE $12.00
        • 8. RUTH'S MULE - wheatley vodka, chambord, lime juice, ginger beer - PRICE $12.00
        • 9. BLOOD ORANGEGRAPEFRUIT MARGARITA - cazadores reposado tequila, cointreau, grapefruit juice, blood orange sour, lime juice - PRICE $12.00
        • 10. ELDER STATESMAN - maker's mark bourbon, simple syrup, plum & chocolate bitters - PRICE $12.00

        Wines by the Glass

          Sparkling Wines

          • 1. LUNETTA, PROSECCO, ROSé, VENETO, ITALY, NV - PRICE $12.00
          • 2. MIONETTO, PROSECCO, VENETO, ITALY, NV - PRICE $10.00
          • 3. NICOLAS FEUILLATTE, BRUT, CHAMPAGNE, FRANCE, NV - PRICE $19.00

          White Wines

          • 1. MOVENDO, MOSCATO, SICILIA, ITALY, NV - PRICE $11.00
          • 2. VILLA WOLF, RIESLING, PFALZ, GERMANY - PRICE $9.50
          • 3. DANZANTE, PINOT GRIGIO, DELLE VENEZIE, ITALY - PRICE $9.50
          • 4. GIESEN, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND - PRICE $9.00
          • 5. DRY CREEK VINEYARD, SAUVIGNON BLANC, DRY CREEK, CALIFORNIA - PRICE $11.00
          • 6. WENTE, CHARDONNAY, ESTATE GROWN, CENTRAL COAST, CALIFORNIA - PRICE $9.00
          • 7. LES JAMELLES, CHARDONNAY, LANGUEDOC, FRANCE - PRICE $12.00
          • 8. CHALK HILL, CHARDONNAY, CHALK HILL, CALIFORNIA - PRICE $16.00

          Rosé Wines

          • 1. LA VIEILLE FERME, ROSé, VIN DE FRANCE - PRICE $9.00

          Red Wines

          • 1. CONUNDRUM, RED BLEND, CALIFORNIA - PRICE $13.00
          • 2. CHâTEAU BONNET, BORDEAUX BLEND, BORDEAUX, FRANCE - PRICE $12.00
          • 3. CASTELLO DI QUERCETO, TUSCAN RED, TUSCANY, ITALY - PRICE $15.00
          • 4. TINTONEGRO, MALBEC, MENDOZA, ARGENTINA - PRICE $11.00
          • 5. LEESE-FITCH, PINOT NOIR, CALIFORNIA - PRICE $10.00
          • 6. PRIMARIUS, PINOT NOIR, DUNDEE HILLS, OREGON - PRICE $12.00
          • 7. LOUIS LATOUR, PINOT NOIR, BOURGONE, BURGUNDY, FRANCE - PRICE $14.00
          • 8. EDUCATED GUESS, PINOT NOIR, SONOMA COAST, CALIFORNIA - PRICE $15.00
          • 9. JOSH CELLARS, MERLOT, CALIFORNIA - PRICE $12.00
          • 10. STONECAP, CABERNET SAUVIGNON, COLUMBIA VALLEY, WASHINGTON - PRICE $9.00
          • 11. LIBERTY SCHOOL, CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA - PRICE $12.00
          • 12. CANOE RIDGE "EXPEDITION", CABERNET SAUVIGNON, RED MOUNTAIN, WASHINGTON - PRICE $15.00
          • 13. JUSTIN, CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA - PRICE $18.00

          Manager Features

          • 1. 8 YEARS IN THE DESERT, RED BLEND, CALIFORNIA - PRICE $28.00
          • 2. GRGICH HILLS, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA - PRICE $30.00
          • 3. RUTHERFORD HILL, CABERNET SAUVIGNON, RUTHERFORD, CALIFORNIA - PRICE $25.00

          Signature Spirits

            Vodka & Gin

            • 1. TITO'S HANDMADE, VODKA - PRICE - Ask your waiter about the price of this item.
            • 2. BELVEDERE, VODKA - PRICE - Ask your waiter about the price of this item.
            • 3. GREY GOOSE, VODKA - PRICE - Ask your waiter about the price of this item.
            • 4. KETEL ONE, VODKA - PRICE - Ask your waiter about the price of this item.
            • 5. WHEATLEY, VODKA - PRICE - Ask your waiter about the price of this item.
            • 6. BOMBAY SAPPHIRE, GIN - PRICE - Ask your waiter about the price of this item.
            • 7. HENDRICK'S, GIN - PRICE - Ask your waiter about the price of this item.
            • 8. SIPSMITH, GIN - PRICE - Ask your waiter about the price of this item.

            Rum & Tequila

            • 1. BACARDí 8 YEAR - PRICE - Ask your waiter about the price of this item.
            • 2. CAPTAIN MORGAN ORIGINAL, SPICED RUM - PRICE - Ask your waiter about the price of this item.
            • 3. PAPA'S PILAR DARK, RUM - PRICE - Ask your waiter about the price of this item.
            • 4. MYERS'S DARK, RUM - PRICE - Ask your waiter about the price of this item.
            • 5. DON JULIO, REPOSADO - PRICE - Ask your waiter about the price of this item.
            • 6. PATRóN, SILVER - PRICE - Ask your waiter about the price of this item.
            • 7. PATRóN, AñEJO - PRICE - Ask your waiter about the price of this item.

            Bourbon & Scotch

            • 1. ANGEL'S ENVY, BOURBON - PRICE - Ask your waiter about the price of this item.
            • 2. KNOB CREEK, BOURBON - PRICE - Ask your waiter about the price of this item.
            • 3. ELIJAH CRAIG SMALL BATCH, BOURBON - PRICE - Ask your waiter about the price of this item.
            • 4. BUFFALO TRACE, BOURBON - PRICE - Ask your waiter about the price of this item.
            • 5. UNCLE NEAREST 1856 WHISKEY - PRICE - Ask your waiter about the price of this item.
            • 6. THE MACALLAN 12 YEAR - PRICE - Ask your waiter about the price of this item.
            • 7. GLENLIVET 12 YEAR - PRICE - Ask your waiter about the price of this item.
            • 8. DEWAR'S, WHITE LABEL - PRICE - Ask your waiter about the price of this item.

            Favorite Beers

              Bottles

              • 1. AMSTEL LIGHT - PRICE - Ask your waiter about the price of this item.
              • 2. SAM ADAMS - PRICE - Ask your waiter about the price of this item.
              • 3. CORONA - PRICE - Ask your waiter about the price of this item.
              • 4. HEINEKEN - PRICE - Ask your waiter about the price of this item.

              Appetizers & Soups

              • 1. SOUP OF THE DAY - PRICE $12.00
              • 2. SEARED AHI TUNA* - complemented by a spirited sauce with hints of mustard & beer - PRICE $22.00
              • 3. BARBECUED SHRIMP - large shrimp sautéed in reduced white wine, butter, garlic & spices - PRICE $24.00
              • 4. SHRIMP COCKTAIL - chilled jumbo shrimp, choice of creole remoulade sauce, or new orleans-style cocktail sauce - PRICE $22.00
              • 5. VEAL OSSO BUCO RAVIOLI - saffron-infused pasta with sautéed baby spinach & white wine demi-glace - PRICE $20.00
              • 6. LOBSTER VOODOO - succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad - PRICE $26.00

              Salads

              • 1. CAESAR SALAD* - fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper - PRICE $12.00
              • 2. BLACK & BLEU SALAD* - chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin - PRICE $28.00
              • 3. CHILLED SHELLFISH SALAD - shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens - PRICE $28.00
              • 4. SEARED AHI TUNA SALAD* - fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce - PRICE $28.00
              • 5. ASIAN NOODLE SALAD* - ginger soy marinated filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette - PRICE $23.00

              Sandwiches & Entreés

              • 1. PRIME FRENCH DIP* - toasted french bread with au jus & creamy horseradish, served with hand-cut french fries - PRICE $20.00
              • 2. RBAR BURGER* - Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. Best in town! - PRICE $19.00
              • 3. PETITE FILET* - tender corn-fed midwestern beef - PRICE $49.00
              • 4. MIXED GRILL* - three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo Jump crab cake - PRICE $42.00
              • 5. STUFFED CHICKEN BREAST - half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes - PRICE $28.00
              • 6. FILET, 6 OZ & SHRIMP* - tender corn-fed midwestern beef topped with large shrimp - PRICE $48.00
              • 7. KING SALMON FILLET* - new zealand king salmon with our chef's seasonal preparation - PRICE $42.00
              • 8. LOBSTER MAC & CHEESE - tender lobster, three cheese blend, mild green-chiles - PRICE $29.00

              30 Minute Lunch

              • 1. FILET SLIDERS* - two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips - PRICE - Ask your waiter about the price of this item.
              • 2. SHRIMP PO'BOY - fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries - PRICE - Ask your waiter about the price of this item.
              • 3. CRAB CAKE SANDWICH - crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries - PRICE - Ask your waiter about the price of this item.
              • 4. SOUP & SALAD - a cup of our house-made soup of the day & your choice of steak house salad or caesar salad* - PRICE - Ask your waiter about the price of this item.

              Sides

              • 1. HASHBROWNS - PRICE $12.00
              • 2. FRENCH FRIES - PRICE $12.00
              • 3. MASHED POTATOES - PRICE $12.00
              • 4. POTATOES AU GRATIN - PRICE $12.00
              • 5. SWEET POTATO CASSEROLE - PRICE $12.00
              • 6. CREAMED SPINACH - PRICE $12.00
              • 7. FRESH BROCCOLI - PRICE $12.00
              • 8. GRILLED ASPARAGUS - with hollandaise - PRICE $12.00

              Freshly Squeezed Lemonades

              • 1. THE CLASSIC - PRICE $5.00
              • 2. SPARKLING POMEGRANATE - PRICE $5.00
              • 3. CRANBERRY TWIST - PRICE $5.00
              • 4. ARNOLD PALMER - PRICE $5.00
              • 5. KETEL ONE SPIKED - PRICE $12.00

              Weekend Brunch

              • 1. CAJUN TENDERLOIN EGGS BENEDICT* - blackened filet, creamed spinach, cheddar biscuit, poached eggs & hollandaise - PRICE $28.00
              • 2. CREOLE BISCUITS - cheddar biscuits, andouille spiked creole gravy, andouille sausage, scrambled eggs - PRICE $19.00
              • 3. FILET & SPICY CRAB* - 6 oz filet served with colossal crabmeat & topped with sriracha mayonnaise drizzle - PRICE $59.00
              • 4. MIMOSA - freshly squeezed orange juice & sparkling wine - PRICE $11.00
              • 5. BLOODY MARY - savory classic served with cucumber, lime & two kinds of olives - PRICE $13.00
              • 6. FILET OSCAR* - 6 oz filet, lump crab, asparagus & béarnaise sauce - PRICE $56.00
              • 7. CHEF'S FRESH CATCH - chef's seasonal preparation - PRICE $39.00
              • 8. BARBECUED SHRIMP - 6 large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes - PRICE $36.00

              Lunch Prix Fixe

                Starters

                • 1. STEAK HOUSE SALAD - iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions - PRICE - Ask your waiter about the price of this item.
                • 2. CAESAR SALAD* - fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper - PRICE - Ask your waiter about the price of this item.
                • 3. SOUP OF THE DAY - PRICE - Ask your waiter about the price of this item.

                Entrée

                • 1. STEAK FRITES* - 6 oz tender filet with shoestring fries - PRICE - Ask your waiter about the price of this item.
                • 2. STUFFED CHICKEN BREAST - half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes - PRICE - Ask your waiter about the price of this item.
                • 3. SEARED AHI TUNA SALAD* - fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce - PRICE - Ask your waiter about the price of this item.

                Dessert

                • 1. CARROT CAKE CUPCAKE WITH CREAM CHEESE ICING - PRICE - Ask your waiter about the price of this item.

                Appetizers

                • 1. SEARED AHI-TUNA* - complemented by a spirited sauce with hints of mustard & beer - PRICE $22.00
                • 2. BARBECUED SHRIMP - large shrimp sautéed in reduced white wine, butter, garlic & spices - PRICE $24.00
                • 3. MUSHROOMS STUFFED WITH CRABMEAT - broiled, topped with romano cheese - PRICE $21.00
                • 4. LOBSTER VOODOO - succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad - PRICE $26.00
                • 5. VEAL OSSO BUCO RAVIOLI - saffron-infused pasta with sautéed baby spinach & white wine demi-glace - PRICE $20.00
                • 6. SIZZLING BLUE CRAB CAKES - two jumbo lump crab cakes with sizzling lemon butter - PRICE $26.00
                • 7. SHRIMP COCKTAIL - chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce - PRICE $22.00

                Salads & Soups

                • 1. CAESAR SALAD* - fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper - PRICE $12.00
                • 2. LETTUCE WEDGE - crisp iceberg, field greens, bacon, bleu cheese & choice of dressing - PRICE $12.00
                • 3. LOBSTER BISQUE - creamy lobster bisque, in the new orleans style - PRICE $14.00
                • 4. RUTH'S CHOPPED SALAD* - our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions - PRICE $14.00
                • 5. STEAK HOUSE SALAD - iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions - PRICE $12.00

                Signature Steaks & Chops

                • 1. CLASSIC FILET* - tender corn-fed midwestern beef, 11 oz cut - PRICE $56.00
                • 2. PETITE FILET* - equally tender 8 oz filet - PRICE $49.00
                • 3. PETITE FILET & SHRIMP* - petite filet with grilled, jumbo shrimp - PRICE $61.00
                • 4. NEW YORK STRIP* - USDA Prime, full bodied, slightly firmer than a ribeye - PRICE $52.00
                • 5. RIBEYE* - 16 oz USDA Prime, marbled for flavor & deliciously juicy - PRICE $63.00
                • 6. T-BONE* - full-flavored 24 oz USDA Prime cut - PRICE $65.00
                • 7. COWBOY RIBEYE* - bone-in 22 oz USDA Prime cut - PRICE $69.00
                • 8. LAMB CHOPS* - three extra thick chops, marinated overnight, with fresh mint - PRICE $55.00
                • 9. PORTERHOUSE FOR TWO* - rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut - PRICE $110.00
                • 10. BERKSHIRE PORK CHOP - 16 oz double bone-in chop, marinated for full flavor & tenderness - PRICE $45.00

                Specialty Cuts

                • 1. BONE-IN FILET* - an incredibly tender 16 oz bone-in cut at the peak of flavor - PRICE $72.00
                • 2. BONE-IN NEW YORK STRIP* - USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite - PRICE $68.00
                • 3. TOMAHAWK RIBEYE* - USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor - PRICE $135.00

                Entrée Complements

                • 1. AU POIVRE SAUCE - brandy & pepper sauce - PRICE $7.00
                • 2. GRILLED SHRIMP - grilled jumbo shrimp - PRICE $24.00
                • 3. OSCAR STYLE - lump crabmeat, asparagus & béarnaise sauce - PRICE $22.00
                • 4. BLEU CHEESE CRUST - bleu cheese, roasted garlic & a touch of panko bread crumbs - PRICE $7.00

                Seafood & Specialties

                • 1. STUFFED CHICKEN BREAST - oven roasted free-range double chicken breast, garlic herb cheese, lemon butter - PRICE $39.00
                • 2. BARBECUED SHRIMP - large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes - PRICE $36.00
                • 3. KING SALMON FILLET* - chef's seasonal preparation - PRICE $42.00
                • 4. LOBSTER MAC & CHEESE - tender lobster, three cheese blend, mild green-chiles - PRICE $29.00
                • 5. SIZZLING BLUE CRAB CAKES - three jumbo lump crab cakes with sizzling lemon butter - PRICE $39.00
                • 6. MARKET VEGETABLE LINGUINI - marinated, locally sourced, over tender pasta - PRICE - Ask your waiter about the price of this item.
                • 7. ASIAN NOODLE SALAD* - ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette with filet - PRICE $39.00
                • 8. CHILLED SHELLFISH SALAD - shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens - PRICE $28.00

                Potatoes & Signature Sides

                • 1. AU GRATIN - yukon gold sliced potatoes with a three cheese sauce - PRICE - Ask your waiter about the price of this item.
                • 2. BAKED - one pound, fully loaded - PRICE - Ask your waiter about the price of this item.
                • 3. MASHED - with a hint of roasted garlic - PRICE - Ask your waiter about the price of this item.
                • 4. SWEET POTATO CASSEROLE - with pecan crust - PRICE - Ask your waiter about the price of this item.
                • 5. FRENCH FRIES - traditional hand cut - PRICE - Ask your waiter about the price of this item.
                • 6. HASHBROWNS - Served fully loaded, a must try! - PRICE - Ask your waiter about the price of this item.
                • 7. SHOESTRING FRIES - extra thin & crispy - PRICE - Ask your waiter about the price of this item.

                Vegetables

                • 1. CREAMED SPINACH - a ruth's classic - PRICE - Ask your waiter about the price of this item.
                • 2. GRILLED ASPARAGUS - hollandaise sauce - PRICE - Ask your waiter about the price of this item.
                • 3. FIRE-ROASTED CORN - hand-cut fresh from the cob, diced jalapeño - PRICE - Ask your waiter about the price of this item.
                • 4. CREMINI MUSHROOMS - pan-roasted, fresh thyme - PRICE - Ask your waiter about the price of this item.
                • 5. STEAMED BROCCOLI - simply steamed - PRICE - Ask your waiter about the price of this item.

                Signature Steak

                • 1. PORTERHOUSE FOR TWO* - 40 oz USDA Prime, richness of a strip, tenderness of a filet - PRICE $110.00

                Specialty Cuts

                • 1. BONE-IN FILET* - a tender 16 oz bone-in cut, at the peak of flavor - PRICE $72.00
                • 2. BONE-IN NEW YORK STRIP* - USDA Prime, 19 oz bone-in cut, our founder's favorite - PRICE $68.00
                • 3. TOMAHAWK RIBEYE* - USDA Prime bone-in 40 oz, wellmarbled for flavor - PRICE $135.00

                Ruth's Classics

                  Starters

                  • 1. STEAK HOUSE SALAD - PRICE - Ask your waiter about the price of this item.
                  • 2. CAESAR SALAD* - PRICE - Ask your waiter about the price of this item.
                  • 3. LOBSTER BISQUE - PRICE - Ask your waiter about the price of this item.

                  Entrées

                  • 1. FILET & SHRIMP* - 6 oz midwestern filet with two large shrimp - PRICE $58.00
                  • 2. FILET OSCAR* - a tender 6 oz filet, lump crab, asparagus & bearnaise sauce - PRICE $68.00
                  • 3. FILET & LOBSTER* - a tender 6 oz filet, buttery cold water lobster tail - PRICE $78.00

                  Sides

                  • 1. CREAMED SPINACH - PRICE - Ask your waiter about the price of this item.
                  • 2. GARLIC MASHED POTATOES - PRICE - Ask your waiter about the price of this item.
                  • 3. STEAMED BROCCOLI - PRICE - Ask your waiter about the price of this item.

                  Featured Drinks

                  • 1. WHISKEY BASIL SMASH - buffalo trace, domaine de canton, fresh lime juice, fresh basil leaves - PRICE $12.00
                  • 2. RASPBERRY ROSEMARY COSMO - absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary - PRICE $12.00

                  Location and Phone

                   

                  • ADDRESS - 1 N Brentwood Blvd Ste 150, Clayton, MO 63105
                  • PHONE - 314-783-9900