Rioja Grille

Rioja Grille

711 NW 72nd Ave., Miami, FL 33126

Tapas

  • 1. JUMBO CHICKEN WINGS - Choice of Honey Garlic, Teriyaki, Kung Pao or Buffalo with Bleu Cheese Dressing & Celery Sticks - PRICE $20.00
  • 2. LUMP CRAB CAKES - Twin Lump Crab Cakes served with Spicy Remoulade - PRICE $14.00
  • 3. DOUBLESHOT PUB FRIES - Fresh cut French Fries topped with pulled Beef Short Rib, White Cheddar Beer-Cheese Sauce & Fresh Herbs - PRICE $11.00
  • 4. SALT & PEPPER CALAMARI - Buttermilk Fried Marinaded Deep Fried Calamari served with a Spicy Remoulade - PRICE $10.00
  • 5. JUMBO CROQUETAS SAZONADES - Codfish, Ham or Chicken Croquettes served with Homemade Cilantro Creme - PRICE $18.00
  • 6. TOSTONES NACHOS - Thick cut Cuban Tostones, Beer Cheese Fondue, Pico, Cilantro Creme Guacamole topped with your Choice of: Beef Barbacoa, Pulled Pork or Chicken - PRICE $12.00

Salads

  • 1. RIOJA COBB SALAD - Smoked Bacon, Grilled Chicken, Hard Boiled Egg, Bleu Cheese, Avocado, Roasted Red Pepper on Mixed Greens with Choice of Dressing - PRICE $15.00
  • 2. CAPRESE SALAD - with Burrata Basil Oil & Balsamic Reduction - PRICE $12.00
  • 3. CAESAR SALAD - Crisp Romaine, Croutons Parmesan Cheese & Caesar Dressing - PRICE $10.00

Burgers & Sandwiches

  • 1. CREATE YOUR OWN BURGER - 1/3 lb. Burger with choice of Chorizo Bacon, Bacon, Fried Egg, Potato Sticks, Crispy Onion Mushrooms, Peppers, American, Swiss, Cheddar, Provolone, Fresh Mozzarella or Gorgonzola - PRICE $11.00
  • 2. SPICY BLACK BEAN BURGER - Jalapenos, Guacamole, Pepper Jack with Spicy Remoulade on a Brioche Bun - PRICE $12.00
  • 3. BEYOND MEAT BURGER - Patty seasoned on a Brioche Bun, Grilled & Topped with White Cheddar, Lettuce, Tomato, Red Onion & Pickles - PRICE $14.00
  • 4. GRILLED SOURDOUGH CLUB - Sourdough Bread with Louis Dressing, Jack Cheese, Tomato, Roasted Turkey, Genoa Salami and Apple-wood Bacon - PRICE $13.00
  • 5. GRILLED CHICKEN CAPRESE SANDWICH - with Sliced Tomato, Fresh Mozzarella & Pesto - PRICE $13.00
  • 6. GRILLED CHICKEN QUESADILLA - Flour Tortilla filled with Chihuahua Cheese, Roasted Poblano Pepper, Grilled Chicken - PRICE $13.00
  • 7. ACHIOTE CHICKEN TACOS - Three Flour Tortillas with Chihuahua Cheese, Cilantro Cream, Cabbage & Pico de Gallo - PRICE $11.00
  • 8. TEMPURA SHRIMP TACOS - Three Flour Tortillas with Fried Shrimp Wasabi Creme, Spicy Kimchi Slaw & Avocado - PRICE $14.00
  • 9. RIB EYE STEAK SANDWICH - Toasted Ciabatta with Bearnaise Sauce, Thinly Sliced Prime Rib with Romaine, Garlic, Tomato and Frizzled Onions - PRICE $14.00
  • 10. GRILLED RIB EYE STEAK - Yukon Mashed Potato and Vegetable Saute - PRICE $29.00
  • 11. GRILLED SALMON - with Teriyaki Ginger Glaze, served with Rice Pilaf and Vegetable Du Jour - PRICE $21.00
  • 12. BRAISED SHORT-RIBS - With Manchego Polenta and Fresh Vegetable Du Jour - PRICE $23.00
  • 13. PORK RIB-EYE - With Lemon Herbs and Mojo served with Manchego Polenta and Vegetable Du Jour - PRICE $21.00
  • 14. GRILLED MANGO CHICKEN - Warm Mango Salsa served with Rice Pilaf & Vegetable Saute - PRICE $15.00
  • 15. GRILLED CHORIZO STUFFED CHICKEN - with Guava Glaze & Chorizo Cornbread Stuffing - PRICE $23.00
  • 16. LINGUINE WITH CLAMS - Sautéed Baby Clams, Garlic, Fresh Herbs & White Wine Butter Sauce - PRICE $17.00
  • 17. CAMARONES ENCHILADOS - A Saucy Blend of Garlic, Bell Pepper, Onion, Sofrito & Vino Seco with Jumbo Gulf Shrimp, served with Manchego Polenta - PRICE $24.00
  • 18. TEMPURA FRIED SNAPPER & CHIPS - MIA Brewery IPA Beer Battered Snapper, Lemon Basil Aioli, served with Papas Fritas - PRICE $15.00

Flat Bread Pizzas

  • 1. MARGARITA FLATBREAD PIZZA - Fresh Tomatoes & Mozzarella, Whole Leaf Basil - PRICE $11.00
  • 2. VEGETARIAN FLATBREAD PIZZA - Mushrooms, Sweet Red Onion, Green & Red Peppers, Manzanilla Olives - PRICE $11.00
  • 3. ITALIAN MEAT LOVERS FLATBREAD PIZZA - with Sweet Italian Sausage, Pepperoni & Chorizo - PRICE $13.00
  • 4. BBQ CHICKEN FLATBREAD PIZZA - BBQ Chicken, Red Onion, Mozzarella - PRICE $13.00

Starter

  • 1. RIOJA TORTILLA SOUP - PRICE - Ask your waiter about the price of this item.
  • 2. SALT & PEPPER CALAMARI - PRICE - Ask your waiter about the price of this item.
  • 3. LUMP CRAB CAKES - PRICE - Ask your waiter about the price of this item.
  • 4. RIOJA HOUSE SALAD - PRICE - Ask your waiter about the price of this item.
  • 5. CAESAR SALAD - PRICE - Ask your waiter about the price of this item.

Entree

  • 1. CABERNET BRAISED SHORT RIB - served with Fresh Seasonal Vegetables and a Yukon Mashed Potatoes - PRICE - Ask your waiter about the price of this item.
  • 2. RIOJA SNAPPER SAUTé - Snapper Fillet Pan Fried Cooked in White Wine, with Fresh Tomatoes, Peppers, Red Onion served with Yellow Rice & Tostones - PRICE - Ask your waiter about the price of this item.
  • 3. CHORIZO ROASTED CHICKEN BREAST - Bone in Chicken Breast, Layered with Chorizo Cornbread, Roasted then finished with a Guava Glaze served with a Rice Pilaf and Seasonal Vegetables - PRICE - Ask your waiter about the price of this item.

Dessert

  • 1. KEY LIME PIE - PRICE - Ask your waiter about the price of this item.
  • 2. TIRAMISU - PRICE - Ask your waiter about the price of this item.

Location and Phone