Provenance

11150 East Blvd, Cleveland, US-OH 44106

Cocktails

  • 1. THE RED KERCHIEF - "The Red Kerchief", Claude Monet, gallery 222 Tito's Vodka, pomegranate, clove, lime - PRICE $11.00
  • 2. ESSEX - "View of Schroon Mountain", Thomas Cole, gallery 206 Bombay dry gin, winter spice blend simple, lemon, aquafaba, angostura - PRICE $12.00
  • 3. RAINCLOUD - "Gray and Gold", John Rogers Cox, gallery 226B chamomile infused Chopin vodka, Amaro Montenegro, Green Chartreuse - PRICE $14.00
  • 4. TWILIGHT - "Twilight in the Wilderness", Frederic Edwin Church, gallery 206 Woodford Reserve Bourbon, Zucca Rabarbaro, Watershed Nocino, cherry heering - PRICE $14.00
  • 5. 1916 MANHATTAN - michter's rye whiskey, carpano antica vermouth, luxardo, amarena cherry - PRICE $15.00
  • 6. PROVENANCE MARTINI - ultra premium: botanist gin or belvedere intense vodka, vermouth rinse, flamed twist - PRICE $15.00
  • 7. PROVENANCE FIG SIDECAR - house infused fig brandy, lemon, Grand Marnier, Cointreau - PRICE $14.00
  • 8. JEPTHA DAQUIRI - Appleton 12 yr rum, lime, superfine sugar - PRICE $13.00
  • 9. KELLY COLLINS - Uncle Val's Gin, Lemon, white tea simple, soda - PRICE $13.00

Beer

  • 1. FAT HEADS, HEAD HUNTER INDIA PALE ALE - PRICE $6.00
  • 2. FAT HEADS, TRAIL HEAD PALE ALE - PRICE $6.00
  • 3. BELL'S , TWO HEARTED PALE ALE - PRICE $6.00
  • 4. MARKET GARDEN, PROGRESS PILSNER - PRICE $6.00
  • 5. GREAT LAKES, DORTMUNDER GOLD - PRICE $6.00
  • 6. MADTREE, LIFT KOLSCH - PRICE $6.00
  • 7. TROEG'S, DREAMWEAVER WHEAT - PRICE $6.00
  • 8. NEW HOLLAND, THE POET OAT STOUT - PRICE $6.00

Cider

  • 1. VANDERMILL, VANDY SESSION CIDER - PRICE $6.00
  • 2. SAMUEL SMITH'S ORGANIC CIDER - PRICE $8.00
  • 3. TIETON CIDER WORKS, APPLE AND APRICOT - PRICE $10.00

Sparkling

  • 1. JEIO PROSECCO, VALDOBBIADENE - PRICE $11.00
  • 2. VEUVE CLICQUOT BRUT, CHAMPAGNE, FRANCE - PRICE $76.00
  • 3. MOET & CHANDON BRUT, CHAMPAGNE, FR - PRICE $18.00
  • 4. BILLECART-SALMON BRUT ROSé, 375ML, CHAMPAGNE, FR - PRICE $76.00

White

  • 1. CONSENSUS RIESLING, GERMANY - PRICE $9.00
  • 2. ALOIS LAGEDER 'TERRA ALPINA' PINOT GRIGIO, MENDOZA, AR - PRICE $11.00
  • 3. GUY ALLION SAUVIGNON BLANC, LOIRE, FR - PRICE $11.00
  • 4. ABAZIA DI NOVACELLA KERNER, ALTO ADIGE, IT - PRICE $12.00
  • 5. CLOUDY BAY SAUVIGNON BLANC, MARLBOROUGH, NZ - PRICE $15.00
  • 6. LOUIS LATOUR MONTAGNY 1ER CRU CHARDONNAY, COTE CHALONNISE, FR - PRICE $16.00
  • 7. CAMPUGET VIOGNIER '1753', RHONE VALLEY, FR - PRICE $48.00
  • 8. ROMBAUER CHARDONNAY 375ML, CARNEROS, CA - PRICE $30.00
  • 9. J. DROUHIN MEURSAULT, COTE DES BLANCS, FR - PRICE $98.00

Red

  • 1. ROBERT K. PINOT NOIR ALSACE, FR - PRICE $12.00
  • 2. TENUTA CARRETA BARBERA D'ALBA, ALBA, IT - PRICE $13.00
  • 3. M CELLARS MERITAGE, OHIO - PRICE $12.00
  • 4. DECERO MALBEC, MENDOZA, AR - PRICE $13.00
  • 5. AVIGNONESI VINO NOBILE DI MONTEPULCIANO, TUSCANY, IT - PRICE $16.00
  • 6. MANKAS II CABERNET SAUVIGNON SUISUN VALLEY, CA - PRICE $12.00
  • 7. MUGA RISERVA RIOJA 375ML, HARO, SP - PRICE $28.00
  • 8. THE PRISONER RED BLEND, NAPA CALIFORNIA - PRICE $76.00
  • 9. J.K. CARRIERE 'VESPIDAE' PINOT NOIR 375ML, WILLAMETTE VALLEY, OR - PRICE $30.00
  • 10. PILLITTERI ESTATE CABERNET FRANC NIAGRA-VQA, ON - PRICE $58.00
  • 11. ALTO MONCAYO 'VERATON' GRENACHE CAMPO DE BORJA, SP - PRICE $68.00
  • 12. NEYERS LEFT BANK, CABERNET BLEND NAPA, CA - PRICE $68.00
  • 13. TURLEY 'JUVENILE' ZINFANDEL, CA - PRICE $70.00
  • 14. CAYMUS CABERNET SAUVIGNON 375ML, NAPA, CA - PRICE $70.00
  • 15. SILVER OAK CABERNET SAUVIGNON ALEXANDER VALLEY, CA - PRICE $98.00
  • 16. SUNIER CRU MORGON OR REGNIE 1.5L, BEAUJOLAIS, FR - PRICE $95.00

Non-Alcoholic

  • 1. ICED TEA - PRICE $3.00
  • 2. PEPSI PRODUCTS - PRICE $3.00
  • 3. SARATOGA SPARKLING WATER - PRICE $4.00
  • 4. SOLSTICE ROASTED, PROVENANCE 1916 BLEND COFFEE - PRICE $3.00
  • 5. ORGANIC FAIR-TRADE TEA - PRICE $3.00

Bar Bites

  • 1. ARTISAN CHEESE & CHARCUTERIE - cornichon, marcona almond, housemade jam, cracker - PRICE $15.00
  • 2. BLACK GARLIC BRUSSELS - glazed brussels sprouts, roasted pork belly, fried egg - PRICE $13.00
  • 3. PARMESAN TRUFFLE WEDGES - black truffle shavings, parmesan cheese, parsley, chives - PRICE $8.00
  • 4. SALT AND PEPPER WEDGES - PRICE $5.00
  • 5. CRISPY ARTICHOKES - rosemary, olive-tapenade aioli, saba - PRICE $11.00
  • 6. ROASTED BEET - honey pistachio butter, red wine vinaigrette, micro tarragon - PRICE $12.00

Course #1

  • 1. CAULIFLOWER SOUP - orange, pomegranate, mint, parsley, sumac oil - PRICE - Ask your waiter about the price of this item.

Course #2

  • 1. CORIANDER CRUSTED RED FISH - citrus, roasted fennel, dill, almonds, olives, arugula, salsify puree - PRICE - Ask your waiter about the price of this item.

Course #3

  • 1. ALMOND FINANCIER - rosemary ice cream, meyer lemon, macerated cranberries - PRICE - Ask your waiter about the price of this item.

Starter

  • 1. CRISPY ARTICHOKES - artichoke hearts, rosemary, olive tapenade aioli, saba - PRICE $12.00
  • 2. BLACK GARLIC BRUSSELS - glazed brussels sprouts, roasted pork belly, fried egg - PRICE $13.00
  • 3. ARTISAN CHEESE & CHARCUTERIE - cornichons, marcona almonds, housemade jam, crackers - PRICE $15.00
  • 4. SOUP DU JOUR - PRICE $9.00

Greens

  • 1. BIBB CAESAR - parmesan, grated bottarga, garlic chive gremolata, caesar dressing - PRICE $9.00
  • 2. ROASTED CAULIFLOWER SALAD - spinach, pomegranate, cilantro, celery, hazelnuts, whipped feta, tahini vinaigrette - PRICE $15.00
  • 3. ROASTED BEET - honey pistachio butter, red wine vinaigrette, micro tarragon - PRICE $13.00
  • 4. + PROTEINS - PRICE - Ask your waiter about the price of this item.

Main

  • 1. ANTARCTIC SALMON - buttered chive potatoes, dill yogurt, crispy capers, grilled lemon - PRICE $26.00
  • 2. STUFFED CABBAGE - crispy polenta, spicy tomato sauce, fried egg, crispy onions, thyme, parmesan - PRICE $23.00
  • 3. RABBIT SAUSAGE - chive-mustard mashed potatoes, braised cabbage, thyme jus, cornichon - PRICE $24.00
  • 4. OHIO CITY GNOCCHI - potato gnocchi, parmesan fonduta, forest mushrooms, black truffle, arugula - PRICE $25.00
  • 5. GRILLED VENISON - fennel-juniper crusted venison, wild rice, pearl onions, cherries, swiss chard, rosemary turnip pureé - PRICE $32.00
  • 6. MAINE SCALLOPS - butternut squash grits, apple friseé salad, crispy speck - PRICE $29.00

Starter

  • 1. CRISPY ARTICHOKES - artichoke hearts, rosemary, olive-tapenade aioli, saba - PRICE $11.00
  • 2. BLACK GARLIC BRUSSELS - glazed brussels sprouts, roasted pork belly, fried egg - PRICE $13.00
  • 3. ARTISAN CHEESE & CHARCUTERIE - cornichons, marcona almonds, housemade jam, crackers - PRICE $15.00
  • 4. SOUP DU JOUR - PRICE $7.00

Greens

  • 1. BIBB CAESAR - parmesan, grated bottarga, garlic chive gremolata, caesar dressing - PRICE $9.00
  • 2. ROASTED CAULIFLOWER SALAD - spinach, pomegranate, cilantro, celery, hazelnuts, whipped feta, tahini vinaigrette - PRICE $15.00
  • 3. ROASTED BEET - honey pistachio butter, red wine vinaigrette, micro tarragon - PRICE $12.00
  • 4. + PROTEINS - PRICE - Ask your waiter about the price of this item.

Main

  • 1. SEARED ANTARCTIC SALMON - buttered chive potatoes, dill yogurt, crispy capers, grilled lemon - PRICE $24.00
  • 2. MAINE SCALLOPS - butternut squash grits, apple friseé salad, crispy speck - PRICE $25.00
  • 3. CURRIED CHICKEN SALAD - bibb, berries, cashews, grapes, naan - PRICE $17.00
  • 4. STUFFED CABBAGE - spicy tomato sauce, fried egg, crispy onions, thyme, parmesan - PRICE $17.00
  • 5. LAMB BURGER - local lamb, goat cheese, caraway onion jam, fennel-apple slaw, potato wedges - PRICE $18.00
  • 6. CALABRIAN CHILI CHICKEN SANDWICH - herb buttermilk dressing, cabbage slaw, coriander, potato wedges - PRICE $16.00
  • 7. OHIO CITY GNOCCHI - potato gnocchi, parmesan fonduta, forest mushrooms, black truffle, arugula - PRICE $21.00

Dessert Menu

  • 1. DARK CHOCOLATE POMEGRANATE TORTE - pomegranate sauce, chantilly cream, crystallized sage - PRICE $9.00
  • 2. BLOOD ORANGE MOUSSE - olive oil and poppy seed madeleine, meyer lemon, anglaise, candied orange slice - PRICE $9.00
  • 3. CHAI TEA CRèME BRûLéE - toasted almond biscotti - PRICE $9.00
  • 4. BLACKBERRY APPLE COBBLER - maple bourbon ice cream - PRICE $9.00

Coffee and Tea

  • 1. SOLSTICE ROASTERS-PROVENANCE 1916 BLEND - PRICE $3.00
  • 2. ESPRESSO - PRICE $4.00
  • 3. CAPPUCCINO - PRICE $5.00
  • 4. ORGANIC FAIR-TRADE HOT TEA - PRICE $3.00
  • 5. IRISH COFFEE - sexton irish whiskey, demerara sugar, fair-trade brazilian coffee, shaken cream - PRICE $10.00
  • 6. ESPRESSO MARTINI - tito's vodka, lillo coffee liqueur, green cardamom, mint, espresso - PRICE $13.00

Single Malt

    Highland

    • 1. GLENMORANGIE 10 YEAR - PRICE $11.00
    • 2. ABERLOUR 12 YEAR - PRICE $15.00
    • 3. HIGHLAND PARK 12 YEAR - PRICE $13.00
    • 4. THE MACALLAN 12 YEAR - PRICE $16.00

    Islay

    • 1. LAGAVULIN - PRICE $16.00

    Isle of Skye

    • 1. TALISKER 10 YEAR - PRICE $16.00

    Irish Whiskey

    • 1. THE SEXTON - PRICE $10.00

    Japanese

    • 1. NIKKA COFFEY GRAIN - PRICE $14.00
    • 2. NIKKA COFFEY MALT - PRICE $16.00

    Bourbon

    • 1. ROSSVILLE RYE - PRICE $10.00
    • 2. MICHTER'S RYE - PRICE $10.00
    • 3. FOUR ROSES SMALL BATCH - PRICE $11.00
    • 4. TEMPLETON 4 YEAR RYE - PRICE $11.00
    • 5. WOODFORD RESERVE - PRICE $14.00
    • 6. JOSEPH MAGNUS - PRICE $20.00

    Beverages

    • 1. JUICE - orange, fresh squeezed grapefruit - PRICE $5.00
    • 2. SOLSTICE ROASTERS, PROVENANCE 1916 BLEND COFFEE - PRICE $3.00
    • 3. ESPRESSO - PRICE $4.00
    • 4. CAPPUCCINO - PRICE $5.00
    • 5. ORGANIC FAIR-TRADE HOT TEA - PRICE $3.00
    • 6. FAIR-TRADE ICE TEA - PRICE $3.00
    • 7. SARATOGA SPARKLING WATER - PRICE $4.00
    • 8. PEPSI PRODUCTS - PRICE $3.00

    Brunch Libations

    • 1. MIMOSA - orange juice, prosecco - PRICE $8.00
    • 2. BELLINI - white peach, prosecco - PRICE $8.00
    • 3. SIGNATURE BLOODY MARY - tito's vodka, signature tomato juice blend, trimmed with bacon and a garden garnish - PRICE $10.00
    • 4. CORPSE RIVER NO.2 - Citadelle gin de france, mattei quinquina, lemon, cointreau, absente - PRICE $12.00
    • 5. PALOMA - milagro silver tequila, fresh squeezed grapefruit juice, lime - PRICE $13.00
    • 6. FRENCH 75 - citadelle gin, veuve cliquot brut, lemon - PRICE $15.00
    • 7. ESPRESSO MARTINI - Tito's vodka, lillo coffee liqueur, green cardamom, mint, espresso - PRICE $13.00

    Main

    • 1. ROASTED CAULIFLOWER SALAD - spinach, pomegranate, cilantro, celery, hazelnuts, whipped feta, tahini vinaigrette - PRICE $15.00
    • 2. SWEET POTATO HASH - peppers, onions, poached egg, mojo-verde sauce, dukkeh spice - PRICE $15.00
    • 3. FRENCH TOAST - apple-cranberry compote, orange caramel, candied pecan butter - PRICE $15.00
    • 4. CLASSIC BRUNCH - two eggs, smoked bacon, smashed crispy potatoes, toast - PRICE $16.00
    • 5. MARYLAND-STYLE CRAB CAKE - green apple and celery salad herbed tartar sauce - PRICE $17.00
    • 6. CALABRIAN-CHILI CHICKEN SANDWICH - tomato, lettuce, red onion, herb aioli, bacon, ciabatta - PRICE $17.00
    • 7. SMOKED SALMON BENEDICT - house-made bagel, poached eggs, dill hollandaise, cornichons, house frites - PRICE $18.00
    • 8. SPANISH SHRIMP & GRITS - creamy soffritto, spanish chorizo, manchego grits, gulf shrimp, arugula - PRICE $18.00

    Sides

    • 1. TWO EGGS - served any style - PRICE $5.00
    • 2. FRESH FRUIT - PRICE $5.00
    • 3. SAUSAGE - PRICE $5.00
    • 4. BACON - PRICE $5.00
    • 5. HOUSE FRITES - PRICE $5.00

    Cocktails

    • 1. THE RED KERCHIEF - "The Red Kerchief", Claude Monet, gallery 222 Tito's Vodka, pomegranate, clove, lime - PRICE $11.00
    • 2. ESSEX - "View of Schroon Mountain", Thomas Cole, gallery 206 Bombay dry gin, winter spice blend simple, lemon, aquafaba, angostura - PRICE $12.00
    • 3. RAINCLOUD - "Gray and Gold", John Rogers Cox, gallery 226B chamomile infused Chopin vodka, Amaro Montenegro, Green Chartreuse - PRICE $14.00
    • 4. TWILIGHT - "Twilight in the Wilderness", Frederic Edwin Church, gallery 206 Woodford Reserve Bourbon, Zucca Rabarbaro, Watershed Nocino, cherry heering - PRICE $14.00
    • 5. 1916 MANHATTAN - michter's rye whiskey, carpano antica vermouth, luxardo, amarena cherry - PRICE $15.00
    • 6. PROVENANCE MARTINI - ultra premium: botanist gin or belvedere intense vodka, vermouth rinse, flamed twist - PRICE $15.00
    • 7. PROVENANCE FIG SIDECAR - house infused fig brandy, lemon, Grand Marnier, Cointreau - PRICE $14.00
    • 8. JEPTHA DAQUIRI - Appleton 12 yr rum, lime, superfine sugar - PRICE $13.00
    • 9. KELLY COLLINS - Uncle Val's Gin, Lemon, white tea simple, soda - PRICE $13.00

    Speciality Brunch Menu

    • 1. CRAB CAKE BENEDICT - béarnaise, cornichons, frisee, smashed crispy potatoes - PRICE - Ask your waiter about the price of this item.
    • 2. SWEET POTATO HASH - avocado, thyme, peppers, onions, poached egg - PRICE - Ask your waiter about the price of this item.
    • 3. SPRING GREEN GODDESS SALAD - arugula, asparagus, egg, radish, grilled shallots, green goddess dressing - PRICE - Ask your waiter about the price of this item.
    • 4. CALABRIAN FRIED CHICKEN - cheddar cornbread, housemade relish, thyme créme fraiche, calabrian chile hot sauce - PRICE - Ask your waiter about the price of this item.
    • 5. CLASSIC BRUNCH - two eggs, smoked bacon, smashed crispy potatoes, sourdough toast - PRICE - Ask your waiter about the price of this item.
    • 6. FREEKEH BRUNCH BOWL - soft boiled egg, local feta, grilled seasonal vegetables, za'atar, micro arugula - PRICE - Ask your waiter about the price of this item.

    CHOICE OF FIRST

    • 1. PORCINI AND ROASTED FENNEL SOUP - PRICE - Ask your waiter about the price of this item.
    • 2. ARUGULA AND RADICCHIO SALAD - shaved fennel, ricotta salata, crispy artichokes - PRICE - Ask your waiter about the price of this item.
    • 3. CROSTINO - house marinated sardines, salsa verde, chopped egg, fennel pollen - PRICE - Ask your waiter about the price of this item.

    CHOICE OF SECOND

    • 1. SEARED LOCAL WALLEYE - lemon parsnip puree, braised tuscan kale - PRICE - Ask your waiter about the price of this item.
    • 2. HOUSE-MADE TORTELLI - ricotta and spinach filled, brown butter, sage, parmesan - PRICE - Ask your waiter about the price of this item.
    • 3. NEBBIOLO BRAISED BEEF SHORT RIB - creamy polenta and wild mushrooms - PRICE - Ask your waiter about the price of this item.
    • 4. TOFU CACCAITORE - mushroom risotto and micro mustard greens - PRICE - Ask your waiter about the price of this item.

    CHOICE OF THIRD

    • 1. ALMOND SEMIFREDDO - roasted apples, ginger crumble - PRICE - Ask your waiter about the price of this item.
    • 2. SWEET POTATO TRIFLE - sweet potato mousse, maple creme mousseline, pecan crumble - PRICE - Ask your waiter about the price of this item.
    • 3. BITTERSWEET CHOCOLATE AND RICOTTA RAVIOLI - house made chocolate ravioli, ricotta, raspberry - PRICE - Ask your waiter about the price of this item.

    Location and Phone

     

    • ADDRESS - 11150 East Blvd, Cleveland, US-OH 44106
    • PHONE - 216-707-2600