Primavista

Primavista

810 Matson Pl, Cincinnati, OH 45204

Bruschetta

  • 1. GOAT CHEESE - honey, and rosemary oil - PRICE $8.50

Antipasti

  • 1. FRIED CALAMARI - Tender squid, breaded and fried, served with tomato basil sauce - PRICE $14.50
  • 2. SHRIMP "ANTOINETTE" - Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini - PRICE $14.00
  • 3. PASTA E FAGIOLI - Hearty soup of cannellini beans, escarole, bacon, and ditale pasta - PRICE $5.50

Pizza

  • 1. PIZZA - Light and crispy with a blended fontina and provolone cheeses and tomato sauce - PRICE $8.00

Insalate

  • 1. CAESAR - Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing - PRICE $8.00
  • 2. MIXED GREEN SALAD - Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette - PRICE $7.00
  • 3. ARUGULA SALAD - With strawberries, mozzarella, toasted almonds and mint balsamic glaze - PRICE $10.00

Add to a Salad

  • 1. WARM FRIED CALAMARI - PRICE $4.00
  • 2. GORGONZOLA OR GOAT CHEESE - PRICE $2.00
  • 3. GRILLED ANTIBIOTIC FREE CHICKEN BREAST - PRICE $12.50

Pasta

  • 1. SPAGHETTI AND VEAL MEATBALLS - with tomato basil sauce - PRICE $22.00
  • 2. PENNE "CIONNI" - With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions - PRICE $20.00
  • 3. CHICKEN "FORMAGGIO" - Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast - PRICE $27.00
  • 4. RAVIOLI - With sausage, mushrooms and tomato basil sauce - PRICE $21.00

Entrata

  • 1. VEAL PICATTA - Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans - PRICE $32.00
  • 2. VEAL SALTIMBOCCA - Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans - PRICE $32.00
  • 3. VEAL MARSALA - Scallopine with mushrooms and Marsala veal glaze with polenta and green beans - PRICE $33.00
  • 4. SAUTéED SEASONAL FISH WITH CRAB* - Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula - PRICE $42.00
  • 5. CENTER CUT FILET MIGNON* - With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano - PRICE $42.00

Contorni

  • 1. SIDE PASTA - Side portion of spaghetti with your choice of Tomato Basil, Spicy Diavolo or Garlic and Oil - PRICE $5.50

Appetizer

  • 1. BRUSCHETTA - Goat cheese, honey, and rosemary oil - PRICE - Ask your waiter about the price of this item.
  • 2. ARUGULA SALAD - With strawberries, mozzarella, toasted almonds and mint balsamic glaze - PRICE - Ask your waiter about the price of this item.
  • 3. CAESAR - Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing - PRICE - Ask your waiter about the price of this item.

Entrée

  • 1. SAUTéED VEAL SCALLOPINE - With mushrooms and white truffle oil cream sauce - PRICE $46.00
  • 2. BROILED VERLASSO SALMON - With roasted beets, mushrooms, arugula, asparagus, and brown butter-orange vinaigrette. - PRICE $46.00
  • 3. SHRIMP AND GNOCCI - Sauteed with mushrooms, leeks, bell pepper, saffron cream sauce and Reggiano. - PRICE $46.00

Dessert

  • 1. BUDINO DI PANETTONE - Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream - PRICE - Ask your waiter about the price of this item.
  • 2. TIRAMISU - Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione - PRICE - Ask your waiter about the price of this item.
  • 3. CIOCCOLATA - Chocolate mousse with amarena cheeries, zabaglione, amaretti - PRICE - Ask your waiter about the price of this item.

Dessert

  • 1. GELATI MISTI - A trio of locally made "Madisonos" gelatos - PRICE $8.00
  • 2. CONO DI GELATO - gelato in a brown sugar cone - PRICE $2.75
  • 3. BUDINO DI PANETTONE - Bread pudding with dark caramel sauce. Marsala soaked raisins and whipped cream - PRICE $8.00
  • 4. SORBETTO - Raspberry or lemon-basil sorbet - PRICE $3.50
  • 5. TIRAMISU - Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione - PRICE $8.00
  • 6. TUSCAN BROWNIE - with caramel sea salt gelato and white chocolate bark with toasted almonds - PRICE $8.00

Location and Phone