Pescatore Palace Restaurant and Banquet

Pescatore Palace Restaurant and Banquet

3400 River Rd, Franklin Park, IL 60131

Specials

  • 1. SPIEDINO DI PESCE (SKEWERS) - Skewers grilled with assorted marinated fish that includes octopus, calamari, cuttlefish, shrimp, scallops. Served on a bed of arugula - PRICE $29.95
  • 2. SPIEDINO DI CARNE (SKEWERS) - Grilled skewers of overnight marinated Italian sausage, filet mignon, chicken breast with green peppers, tomatoes, mushrooms served on a bed of grilled vegetables and arugula - PRICE $29.95
  • 3. FAMILY DINNER (SERVES 4) - Focaccine & Panzerottini, Farfalette Vodka Sauce | Rigatoni Tomato Basil Sauce, Chicken Breast Vesuvio | Italian Sausage with Peppers & Onions - PRICE $99.00

Entree

  • 1. PETTO DI POLLO ALLA VESUVIO - Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables - PRICE $18.00
  • 2. BAKED SALMON - SOLE E MARE - Fresh North Atlantic Salmon, lightly breaded, seasoned and broiled, sauteed spinach with garlic and cannellini beans - PRICE $20.00
  • 3. VITELLO AL FORNO ALLA PARMIGIANA - Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta - PRICE $20.00
  • 4. 8OZ FILET MIGNON - Served with mixed vegetables and roasted potatoes - PRICE $30.00

Soup

  • 1. MINESTRA DEL GIORNO - Chef Vito's specially prepared soup of the day - PRICE $3.00

Salad

  • 1. SALAD RUSTICA - A blend of crisp greens topped with grilled, sliced chicken breast and house made Italian dressing - PRICE $12.00
  • 2. ARTICHOKE SALAD - Marinated artichokes, mixed greens with sun dry tomato, asiago cheese and house made dressing - PRICE $12.00
  • 3. SALAD PESCATORE - Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera - PRICE $16.00
  • 4. CAPRESE INSALATA - Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil and extra virgin olive oil - PRICE $8.00

Appetizer

  • 1. FRIED CALAMARI - Lightly breaded and fried Atlantic calamari, served with our zesty cocktail or marinara sauce - PRICE $16.00
  • 2. GRILLED CALAMARI - Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled - PRICE $16.00
  • 3. GRILLED OCTOPUS - Fresh octopus, marinated in olive oil and Italian seasonings then flash char-grilled till tender and smokey - PRICE $16.00
  • 4. EGGPLANT PARMIGIANA - PRICE $14.00

Pizza

  • 1. CHEESE PIZZA (16) - PRICE $25.00
  • 2. PANZEROTTINI - Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes - PRICE $8.00
  • 3. PIZZA MARGHERITA - Crispy crust with mozzarella, tomatoes and fresh basil leaves - PRICE $14.00
  • 4. PIZZA VEGETARIANA - Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella - PRICE $16.00
  • 5. PIZZA BIANCA AI QUATTRO FORMAGGI - Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses - PRICE $15.00

Pasta

  • 1. FARFALLETTE ALLA VODKA - Small bow tie pasta tossed with our house made tomato-vodka sauce. Add chicken or shrimp - PRICE $16.00
  • 2. LINGUINI TUTTO MARE - Al dente linguini with mussels, baby clams, gulf shrimp and tender Atlantic scallops, tossed with your choice of house made Marinara or white garlic sauce - PRICE $23.00
  • 3. LASAGNA NOSTRANA AL FORNO - House made lasagna, baked with our seasoned ground beef, mozzarella and our house made Aurora sauce - PRICE $18.00
  • 4. GNOCCHI BELLA NAPOLI - House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded Parmigiano - PRICE $15.00
  • 5. PASTA BOCELLI - Al dente pasta tossed with tender scallops, gulf shrimp, yellow and green zucchini, asparagus tips and sweet grape tomatoes, sauteed with Prosecco - PRICE $20.00
  • 6. CAVATELLI & MEATBALLS - PRICE $18.00

Dessert

  • 1. TIRAMISU - Traditional or Stracciatella (Chocolate Chip) - PRICE $7.00
  • 2. CANNOLI - PRICE $4.00
  • 3. CHOCOLATE CAKE - PRICE $6.00

Beverage

  • 1. COKE (CAN) - PRICE $1.00
  • 2. 7UP (CAN) - PRICE $1.00
  • 3. BEER IMPORTED (SIX PACK) - Peroni - PRICE $15.00
  • 4. BEER DOMESTIC (SIX PACK) - Miller Genuine Draft - PRICE $10.00

House Wines (Bottle)

  • 1. WHITE ZINFANDEL - PRICE $15.00
  • 2. PINOT GRIGIO - PRICE $15.00
  • 3. CHARDONNAY - PRICE $15.00
  • 4. SAUVINGON BLANC - PRICE $15.00
  • 5. MERLOT - PRICE $15.00
  • 6. CABERNET SAUVIGNON - PRICE $15.00
  • 7. PROSECCO - PRICE $15.00

Antipasti

    Cold

    • 1. BRUSCHETTA - Four Italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic - PRICE $5.95
    • 2. SHRIMP COCKTAIL - Jumbo Gulf shrimp, steamed, peeled and served with our zesty cocktail sauce and lemon wedges - PRICE $11.95
    • 3. CAPRESE - Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil and extra virgin olive oil - PRICE $8.95
    • 4. CLAMS ON HALF SHELL - PRICE $10.95

    Hot

    • 1. FRIED CALAMARI - Lightly breaded and fried Atlantic calamari, served with our zesty cocktail or marinara sauce - PRICE $13.95
    • 2. GRILLED OCTOPUS* - Fresh octopus, marinated in olive oil, touch of balsamic vinegar, and Italian seasonings then flash char-grilled till tender and smokey - PRICE $13.95
    • 3. BAKED CLAMS - East coast clams, topped with Italian bread crumbs and cheese baked with butter and garlic - PRICE $11.95
    • 4. MUSSELS MARINARA - Mussels sauteed in olive oil and doused with our house made marinara sauce - PRICE $11.95
    • 5. GRILLED PORTOBELLO MUSHROOMS - Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese - PRICE $8.95
    • 6. GRILLED CALAMARI* - Calamari tubes, marinated in olive oil, touch of balsamic vinegar, garlic and spices then flash char-grilled - PRICE $13.95

    Insalate & Zuppa

    • 1. SOUP OF THE DAY & SALAD - Mixed greens with your choice of dressings - PRICE $8.95
    • 2. RUSTIC SALAD - A blend of crisp greens topped with grilled, sliced chicken breast and house made Italian dressing - PRICE $10.95
    • 3. PORTOBELLO SALAD - Assorted gourmet greens with charcoal portobello mushrooms and sun dried tomatoes - PRICE $9.95
    • 4. PESCATORE SALAD - Boiled calamari, octopus and cuttlefish, marinated in olive oil, white vinaigrette and mild giardiniera - PRICE $14.95

    Pizzette

    • 1. PIZZA CAPRICCIOSA - Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes - PRICE $14.95
    • 2. PIZZA ROMANA - Crispy crust, mozzarella, tomato and delicate anchovy fillets - PRICE $12.95
    • 3. PANZEROTTINI - Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; four per order - PRICE $5.95
    • 4. PIZZA BIANCA AI QUATTRO FORMAGGI - Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses - PRICE $12.95
    • 5. PIZZA VEGETARIANA - Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella - PRICE $14.95
    • 6. PIZZA MARGHERITA - Crispy crust with mozzarella, tomatoes and fresh basil leaves - PRICE $11.95

    Pasta

    • 1. GNOCCHI BELLA NAPOLI* - House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with Shredded Parmigiano - PRICE $12.95
    • 2. CHEESE RAVIOLI - With marinara sauce - PRICE $12.95
    • 3. PENNE ARRABBIATA - Mostaccioli with red spicy sauce - PRICE $11.95
    • 4. TIMBALLO AL FORNO - Baked rigatoni with meat sauce and mozzarella - PRICE $11.95
    • 5. LINGUINE WITH CLAM SAUCE - Pasta with Manila baby clams in olive oil and garlic in white or red sauce - PRICE $15.95
    • 6. FETTUCCINI BROCCOLI AND SHRIMP - With olive oil, garlic and white wine - PRICE $16.95
    • 7. LASAGNA NOSTRANA AL FORNO - House made lasagna, baked with our seasoned ground beef, mozzarella and our house made Aurora sauce - PRICE $13.95
    • 8. CAPPELLINI FRUTTI DI MARE* - Angel hair pasta with mussels, baby clams, shrimp and scallops with your choice of red or white sauce - PRICE $17.95
    • 9. SPAGHETTI CALAMARI, MARINARA SAUCE - Pasta with squid in red tomato sauce - PRICE $15.95

    Vegetarian Dishes

    • 1. GIARDINETTO ALLA GRIGLIA - Grilled fresh zucchini, eggplant, roasted peppers, artichokes, portobello mushrooms, broccoli and asparagus with a touch of olive oil & balsamic vinegar - PRICE $13.95
    • 2. MELANZANE AL FORNO - Eggplant parmigiana baked with tomato sauce, parmigiano cheese and mozzarella - PRICE $13.95

    Pesce

    • 1. BAKED SALMON - Fresh North Atlantic Salmon, lightly breaded, seasoned and broiled, served on a bed of sauteed spinach with garlic and cannellini beans - PRICE $18.95
    • 2. SPIEDINO DI GAMBERI CON RISOTTO PRIMAVERA - Grilled shrimp with olive oil, garlic, touch of balsamic and risotto with vegetables - PRICE $18.95
    • 3. TILAPIA ALLA FRANCESE* - A mild, white tilapia sauteed with spinach and a touch of lemon and served on cappellini - PRICE $18.95

    Carne & Pollo

    • 1. PETTO DI POLLO ALLA VESUVIO* - Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables - PRICE $15.95
    • 2. VITELLO AL FORNO ALLA PARMIGIANA - Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta - PRICE $19.95
    • 3. PETIT FILET MIGNON (6 OZ.) - Served with roasted potatoes & vegetables - PRICE $20.95
    • 4. VEAL PICCATA - Tender veal sliced and sauteed with lemon capers, artichokes with pasta - PRICE $20.95

    Antipasti

      Cold

      • 1. FRISELLE AL POMODORO CON MOZZARELLA - Dried bread with fresh basil and extra virgin olive oil - PRICE $7.95
      • 2. BRUSCHETTA - Four Italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic - PRICE $5.95
      • 3. SHRIMP COCKTAIL - Jumbo Gulf shrimp, steamed, peeled and served with our zesty cocktail sauce and lemon wedges - PRICE $12.95
      • 4. CAPRESE - Creamy and fresh mozzarella, sweet Roma tomatoes, fresh basil & extra virgin olive oil - PRICE $9.95
      • 5. CLAMS ON HALF SHELL - PRICE $11.95

      Hot

      • 1. FRIED CALAMARI - Lightly breaded and fried Atlantic calamari, served with our zesty cocktail or marinara sauce - PRICE $15.95
      • 2. GRILLED OCTOPUS* - Fresh octopus, marinated in olive oil, touch of balsamic vinegar and Italian seasonings then flash char-grilled till tender and smokey - PRICE $15.95
      • 3. BAKED CLAMS - East coast clams, topped with Italian bread crumbs and cheese baked with butter and garlic - PRICE $13.95
      • 4. MUSSELS MARINARA (WHITE OR RED) - Mussels sauteed in olive oil and doused with our house made marinara sauce - PRICE $13.95
      • 5. GRILLED PORTOBELLO MUSHROOMS - Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese - PRICE $10.95
      • 6. GRILLED CALAMARI* - Calamari tubes, marinated in olive oil, touch of balsamic vinegar, garlic and spices then flash char-grilled - PRICE $15.95

      Insalate & Zuppa

      • 1. SALAD RUSTICA - A blend of crisp greens topped with grilled, sliced chicken breast and house made Italian dressing - PRICE $12.95
      • 2. SALAD PESCATORE - Boiled calamari, octopus and cuttlefish, marinated in olive oil, white vinaigrette and mild giardiniera - PRICE $16.95
      • 3. ARTICHOKE SALAD - Marinated artichokes, mixed greens with sun dry tomato, asiago cheese topped with house dressing - PRICE $12.95
      • 4. SALAD DELLA CASA - Mixed greens with choice of dressing - PRICE $6.95
      • 5. MINESTRA DEL GIORNO - Chef Vito's specially prepared soup of the day - PRICE $4.95

      Pizzette

      • 1. PIZZA CAPRICCIOSA - Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes - PRICE $15.95
      • 2. PIZZA ROMANA - Crispy crust, mozzarella, tomato and delicate anchovy fillets - PRICE $13.95
      • 3. PANZEROTTINI - Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; three per order - PRICE $6.95
      • 4. PIZZA BIANCA AI QUATTRO FORMAGGI - Crispy crust, mozzarella, romano, asiago and gorgonazola cheeses - PRICE $14.95
      • 5. PIZZA VEGETARIANA - Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella - PRICE $15.95
      • 6. PIZZA MARGHERITA - Crispy crust with mozzarella, tomatoes and fresh basil leaves - PRICE $13.95

      Carne & Pollo

      • 1. PETTO DI POLLO ALLA VESUVIO* - Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables - PRICE $19.95
      • 2. VITELLO AL FORNO ALLA PARMIGIANA - Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta - PRICE $24.95
      • 3. LAMB CHOP ALLE ERBE - Char-grilled lamb loin chop, marinated in olive oil with garlic and rosemary, served with oregano & basil, roasted vesuvio potatoes and vegetables - PRICE $34.95
      • 4. VEAL SCALOPPINI CAMPAGNOLA - Scaloppini of veal, sauteed in olive oil, Primitivo wine, portobello mushrooms, asparagus and served capellini pasta - PRICE $24.95

      Pesce

      • 1. PESCE DEL GIORNO - Seasonal fresh fish, prepared special for you - PRICE $22.95
      • 2. GRIGLIATA MISTA DELL ADRIATICO* - Vito's signature – grilled octopus, calamari, cuttlefish, shrimp and fish of the day served on a bed of grilled vegetables with touch of balsamic vinegar - PRICE $32.95
      • 3. TILAPIA ALLA FRANCESE - A mild, white tilapia sauteed with spinach and a touch of lemon and served on a bed of cappellini - PRICE $21.95
      • 4. TRIO COMBO - Grilled seabass, salmon and tilapia served with grilled vegetables - PRICE $27.95
      • 5. BACCALA LIVORNESE - Fresh Atlantic cod, sauteed in olive oil with sweet onion and fresh oregano and served with polenta and black olives - PRICE $22.95
      • 6. ZUPPA DI MARE* - Shrimp, scallops, lobster, tender baby clams, mussels, snow crab, calamari, octopus, cuttlefish and our fish of the day in a light tomato garlic broth served with linguini - PRICE $27.95
      • 7. BAKED SALMON - SOLE E MARE - Fresh North Atlantic Salmon, lightly breaded, seasoned and broiled, served on a bed of sauteed spinach with garlic and cannellini beans, grilled zucchini, eggplant and roasted red peppers - PRICE $22.95

      Pasta

      • 1. GNOCCHI BELLA NAPOLI* - House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded Parmigiano - PRICE $17.95
      • 2. GNOCCHI RIPIENI - Stuffed gnocchi with spinach ricotta cheese in a pink sauce with sundried tomatoes and parmigiano cheese - PRICE $19.95
      • 3. PASTA BOCELLI* - A1 dente pasta tossed with tender scallops, Gulf shrimp, yellow and green zucchini, asparagus tips and sweet grape tomatoes, sauteed with Prosecco - PRICE $21.95
      • 4. PASTA ROMANTICA* - Bow tie pasta, sauteed chicken tenderloin strips, prosciutto, grilled mushrooms, tomatoes, fresh basil and white wine - PRICE $18.95
      • 5. LASAGNA NOSTRANA AL FORNO - House made lasagna, baked with our seasoned ground beef, mozzarella and our house made Aurora sauce - PRICE $18.95
      • 6. LINGUINI TUTTO MARE - A1 dente linguini with mussels, baby clams, Gulf shrimp and tender Atlantic scallops, tossed with your choice of house made marinara or white garlic sauce - PRICE $24.95
      • 7. FARFALLETTE ALLA VODKA - Small bow tie pasta tossed with our house made tomato-vodka sauce - PRICE $17.95
      • 8. PACCHERI AL SALMONE* - Pasta sautéed in roasted garlic pink sauce with North Atlantic Salmon, fresh peas and mushrooms - PRICE $19.95
      • 9. RISOTTO AI VEGETABLE - Arborio rice sauteed with assorted vegetables, white wine and parmigiano cheese - PRICE $21.95

      Red Wine

      • 1. MONTEPULCIANO D'ABRUZZO DOC, CITRA, ABRUZZO - Deep Ruby, Wild Herbs, Cherry, Easy-going - PRICE $32.00
      • 2. BARBERA D'ASTI DOCG, PICO MACCARIO "LAVIGNONE", PIEMONTE - Dark, Fruity, Bright Acidity - PRICE $35.00
      • 3. NERO D'AVOLA, TASCA D'ALMERITA "LAMùRI", SICILIA DOC - Ruby-Red, Wild Herbs, Dark Cherry, Tobacco - PRICE $35.00
      • 4. CHIANTI CLASSICO DOCG, POGGIO SCALETTE, TOSCANA - Bright Cherry, Round, Silky, Vibrant - PRICE $40.00
      • 5. CHIANTI CLASSICO RISERVA DOCG, CARPINETO, TOSCANA - Deep Cherry, Red Currant, Violet and Earth Tones - PRICE $65.00
      • 6. PRIMITIVO, BOTROMAGNO MURGIA IGP, PUGLIA - Lush and Ripe, Italy's Zinfandel - PRICE $40.00
      • 7. SANGIOVESE, BOCELLI, TOSCANA - Full-Bodied with Substantial Flavor, Despite Its Delicacy - PRICE $40.00
      • 8. ROSSO DI MONTALCINO (BABY BRUNELLO), CAPARAZO, TOSCANA - Fruity, With a Rich, Evocative Bouquet and Good Body - PRICE $48.00
      • 9. BRUNELLO DI MONTALCINO DOCG, ALTESINO, TOSCANA - Dark Fruits, Exotic Spices, Polished and Elegant - PRICE $130.00
      • 10. BAROLO DOCG, DELL' UNITà, PIEMONTE - Pale Color, Huge Flavor and Full Body, The Wine of Kings - PRICE $80.00
      • 11. SUPER TUSCAN, BOCELLI TENOR RED, TOSCANA - Beautiful Harmony of Bright Cherry, Cassis, Sage and Cocoa - PRICE $48.00
      • 12. MERLOT, FAMIGLIA COTARELLA "SODALE", LAZIO IGP - Deep Purple, Supple and from Volcanic Soils - PRICE $40.00
      • 13. CABERNET SAUVIGNON, ROCK AND VINE, CALIFORNIA - Layered Blueberry, Candied Cherry and Milk Chocolate, Soft Tannins - PRICE $35.00
      • 14. CABERNET SAUVIGNON, DECOY BY DUCKHORN, SONOMA, CALIFORNIA - Rich Fruit and Tannins, Mocha and Star Anise - PRICE $48.00
      • 15. VALPOLICELLA RIPASSO DOC, GIUSEPPE LONARDI, VENETO - Lush Cranberry with Notes of Delicious Hot Chocolate - PRICE $55.00
      • 16. AMARONE DELLA VALPOLICELLA CLASSICO DOCG, ZENATO, VENETO - Rich and Voluptuous, Complex with Grapes dried for 100 Days - PRICE $99.00

      White Wine

      • 1. SAUVIGNON BLANC, VILLA WOLF, PFALZ, GERMANY - Pure, Acid-Driven, Juicy and Crisp - PRICE $35.00
      • 2. PINOT GRIGIO, TIEFENBRUNNER, ALTO ADIGE - Pale Yellow, Crisp, White Flowers, Long Finish - PRICE $32.00
      • 3. PINOT GRIGIO, BOCELLI, VENETO - Ripe Meyer Lemon, Mint & a Pinch of Sea Breeze - PRICE $40.00
      • 4. VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO, PIEVALTA, MARCHE - Limes, Almonds, Medium-Bodied, Refreshing, Great for Seafood - PRICE $45.00
      • 5. CHARDONNAY, CANTELE, SALENTO IGT, PUGLIA - Unoaked, Golden Fruit, Fresh - PRICE $30.00
      • 6. CHARDONNAY, HAHN ARROYO SECO, MONTEREY, CALIFORNIA - Estate-grown, with Pear, Peach, Butterscotch and Toasted Vanilla Cream - PRICE $48.00
      • 7. RIESLING, DR. LOOSEN, MOSEL, GERMANY - Slightly Sweet, with a Dry Finish of Lingering Pear, Apple and Lemon - PRICE $32.00
      • 8. WHITE ZINFANDEL, GRAND CRU VINEYARDS, CALIFORNIA - Floral Aromatics, Strawberry and Raspberry, Slightly Sweet - PRICE $30.00

      Sparkling

      • 1. PROSECCO DOC, BOCELLI, VENETO - Dry with Pleasant Acidity and Persistent Freshness - PRICE $35.00
      • 2. PROSECCO DOC TREVISO EXTRA DRY, MARSURET, VENETO - Fresh, Estate Grown and Bottled, Golden Apple - PRICE $38.00
      • 3. PROSECCO DRY 2017 CONEGLIANO DOCG, ZARDETTO "ZETA", VENETO - Elegant, Tropical Fruit, Orange Flowers, Fine Bubbles, Millesimato - PRICE $55.00
      • 4. MOSCATO D'ASTI DOCG, BERA, PIEMONTE - Sweet, Grapey, Lively and Lightly Sparkling - PRICE $38.00

      House Wines

      • 1. WHITE ZINFANDEL - PRICE - Ask your waiter about the price of this item.
      • 2. PINOT GRIGIO - PRICE - Ask your waiter about the price of this item.
      • 3. CHARDONNAY - PRICE - Ask your waiter about the price of this item.
      • 4. RIESLING - PRICE - Ask your waiter about the price of this item.
      • 5. SAUVIGNON BLANC - PRICE - Ask your waiter about the price of this item.
      • 6. CHIANTI - PRICE - Ask your waiter about the price of this item.
      • 7. MERLOT - PRICE - Ask your waiter about the price of this item.
      • 8. CABERNET SAUVIGNON - PRICE - Ask your waiter about the price of this item.
      • 9. MONTEPULCIANO D'ABRUZZO - PRICE - Ask your waiter about the price of this item.

      Dolci

      • 1. TIRAMISU - Traditional or Stracciatella (Chocolate Chip) - PRICE $7.95
      • 2. CHOCOLATE CAKE - PRICE $7.95
      • 3. TARTUFO - PRICE $7.95
      • 4. LEMON SORBETTO - Lemon sorbet in a real lemon - PRICE $7.95
      • 5. PEACH SORBETTO - Peach sorbet in a real peach - PRICE $7.95
      • 6. MANGO SORBETTO - Mango sorbet in a real mango - PRICE $7.95
      • 7. COCONUT SORBETTO - Coconut sorbet in a real coconut shell - PRICE $7.95
      • 8. GELATO - Nocciola or Spumoni - PRICE $5.95

      Antipasti

      • 1. BRUSCHETTA - PRICE - Ask your waiter about the price of this item.
      • 2. FRIED OR GRILLED CALAMARI - PRICE - Ask your waiter about the price of this item.

      Secondi

      • 1. SEA BASS FILET MEDITERRANEAN STYLE - Sauteed in prosecco champagne and lemon sauce, capers, and artichoke served with whole wheat spaghetti - PRICE - Ask your waiter about the price of this item.
      • 2. VEAL CAMPAGNOLA - Sliced veal sauteed in primitivo wine, Portobello mushrooms, asparagus, and cherry tomatoes served with capellini - PRICE - Ask your waiter about the price of this item.

      Dolce

      • 1. TIRAMISU - PRICE - Ask your waiter about the price of this item.
      • 2. LEMON SORBETTO - PRICE - Ask your waiter about the price of this item.

      Menu

      • 1. HALF BAKED CHICKEN - PRICE $22.00
      • 2. CHICKEN KIEV - PRICE $25.00
      • 3. MEDALLIONS OF BEEF TENDERLOIN - PRICE $25.00
      • 4. CHICKEN BREAST - Limone, Parmigiana, Marsala or Vesuvio - PRICE $25.50
      • 5. CHICKEN BREAST PORTAFOGLIO - Stuffed w/Prosciutto, Swiss Cheese, Spinach & Mushroom Sauce - PRICE $27.50
      • 6. COMBO #1 - Medallions of Beef and Chicken Breast - PRICE $27.50
      • 7. ROAST PRIME RIB OR VESUVIO - PRICE $27.50
      • 8. FRESH MILK FED VEAL - Marsala, Florentine, Parmigiana or Limone - PRICE $27.50
      • 9. CHATEAUBRIAND INDIVIDUAL - PRICE $30.50
      • 10. FILET MIGNON (6 OZ.) - PRICE $30.00
      • 11. FILET MIGNON (8 OZ.) - PRICE $32.50
      • 12. NEW YORK STRIP (8 OZ.) - PRICE $27.50
      • 13. COMBO #2 - New York Strip and Chicken Breast - PRICE $31.00
      • 14. COMBO #3 - Filet Mignon and Chicken Breast - PRICE $31.50
      • 15. COMBO #4 - Filet Mignon and 3 Charcoal Jumbo Shrimp - PRICE $35.00
      • 16. ORANGE ROUGHY - PRICE $28.50
      • 17. BAKED SALMON - PRICE $28.50
      • 18. TILAPIA LEMON SAUCE - PRICE $28.50

      Family Style!

      • 1. BAKED CHICKEN & MEDALLIONS OF BEEF TENDERLOIN - PRICE $24.50
      • 2. BONELESS CHICKEN BREAST & MEDALLIONS OF BEEF - Lunch Available 11:30 a.m. - PRICE $25.50
      • 3. THIRD MEAT WITH ANY LUNCH OR DINNER BANQUET - Italian Sausage with Green Peppers, Polish Sausage with Sauerkraut or Pork Tenderloin Marsala. Add $3.50 - PRICE - Ask your waiter about the price of this item.

      Lunch & Dinner Choices

      • 1. SOUP - Choice of One: Minestrone, Escarole in Brodo, Chicken & Rice or Noodle, Tortellini in Brodo or Stracciatella Soup - PRICE - Ask your waiter about the price of this item.
      • 2. TOSSED GREEN SALAD - Choice of Three: Thousand, French, Creamy Garlic, Italian or Ranch - PRICE - Ask your waiter about the price of this item.
      • 3. PASTA - Choice of One: Mostaccioli, Rigatoni, Rotini or Fettucini $1 per person - PRICE - Ask your waiter about the price of this item.
      • 4. STARCH - Choice of One: Double Baked Potato, Potato Vesuvio, Mashed Potato or Rice Pilaf - PRICE - Ask your waiter about the price of this item.
      • 5. VEGETABLE - Choice of One: Green Beans Aimondine, Corn, Peas, Mushrooms & Onions, Cut Green Beans Marinara or Garden Vegetable Mix - PRICE - Ask your waiter about the price of this item.
      • 6. DESSERTS - Choice of One: Ice Cream – French Vanilla, Chocolate, Lemon Ice Nocciola, Bacio or Tartufo – Spumone ($2 additional) - PRICE - Ask your waiter about the price of this item.

      Additional Pasta

      • 1. RAVIOLI - PRICE $2.00
      • 2. LASAGNA - PRICE $3.00
      • 3. LINGUINI WITH MUSSELS - PRICE $3.50
      • 4. FARFALLETTE VODKA SAUCE - PRICE $3.00
      • 5. RISOTTO WITH SEAFOOD - PRICE $5.00
      • 6. ROTOLO PRIMAVERA WITH VEGETABLES - PRICE $4.00
      • 7. ROTOLO PRIMAVERA WITH PROSCIUTTO - PRICE $4.00
      • 8. ORECCHIETTE WITH BRACIOLE - PRICE $4.00

      Buffet (Minimum 50 Guests)

      • 1. CHICKEN VESUVIO - PRICE - Ask your waiter about the price of this item.
      • 2. ITALIAN SAUSAGE - with Green Peppers - PRICE - Ask your waiter about the price of this item.
      • 3. ROAST PORK - PRICE - Ask your waiter about the price of this item.
      • 4. MEDALLIONS OF BEEF TENDERLOIN - PRICE - Ask your waiter about the price of this item.
      • 5. MOSTACCIOLI - Meat Sauce or Marinara Sauce - PRICE - Ask your waiter about the price of this item.
      • 6. VEGETABLE - PRICE - Ask your waiter about the price of this item.
      • 7. POTATO - PRICE - Ask your waiter about the price of this item.
      • 8. SALAD - PRICE - Ask your waiter about the price of this item.
      • 9. BREAD AND BUTTER - PRICE - Ask your waiter about the price of this item.
      • 10. COFFEE - PRICE - Ask your waiter about the price of this item.

      Additions Per Person

      • 1. ANTIPASTO (INDIVIDUAL) - PRICE $3.50
      • 2. MEDALLIONS OF FRESH MOZZARELLA - with Prosciutto - PRICE $4.00
      • 3. TRADITIONAL ANTIPASTO - PRICE $3.00
      • 4. ANTIPASTO CAPRESE (INDIVIDUAL) - PRICE $3.75
      • 5. ANTIPASTO CAPRESE (FAMILY STYLE) - PRICE $3.25
      • 6. FISH SALAD - PRICE $5.00
      • 7. FRIED FISH (FRITTURA MISTA) - PRICE $6.00
      • 8. GRIGLIATA MISTA (GRILLED FISH) - PRICE $7.00
      • 9. BAKED CLAMS - PRICE $4.00
      • 10. PASTRY TRAYS - PRICE $25.00
      • 11. FRESH FRUIT TRAYS - PRICE $20.00
      • 12. CAKE - PRICE $2.50
      • 13. UNLIMITED SODA (DURING DINNER) - PRICE $2.00
      • 14. UNLIMITED WINE (DURING DINNER) - PRICE $5.00
      • 15. WINE OR CHAMPAGNE BOTTLE - PRICE $20.00
      • 16. FRUIT PUNCH - PRICE $2.00
      • 17. SPIKED PUNCH - PRICE $2.50
      • 18. PITCHER OF SODA - PRICE $5.00
      • 19. BARTENDER'S FEE (WITH CASH BAR) - PRICE $75.00
      • 20. OPEN BAR 1ST HOUR - PRICE $7.50
      • 21. EACH ADDITIONAL HOUR - PRICE $6.50

      Wedding Package Plan

        Dinner

        • 1. FOUR HOURS OF OPEN BAR WITH PREMIUM LIQUORS - PRICE - Ask your waiter about the price of this item.
        • 2. UNLIMITED WINE SERVICE DURING DINNER - PRICE - Ask your waiter about the price of this item.
        • 3. CHAMPAGNE TOASTS (HEAD TABLE ONLY) - PRICE - Ask your waiter about the price of this item.
        • 4. SOUP & SALAD - PRICE - Ask your waiter about the price of this item.
        • 5. BREAD & BUTTER - PRICE - Ask your waiter about the price of this item.
        • 6. PASTA OF YOUR CHOICE - PRICE - Ask your waiter about the price of this item.
        • 7. POTATO & VEGETABLES - PRICE - Ask your waiter about the price of this item.
        • 8. CHOICE OF CAKE WITH CUTTING & WRAPPING - PRICE - Ask your waiter about the price of this item.
        • 9. DESSERT & BEVERAGE - PRICE - Ask your waiter about the price of this item.
        • 10. CENTER PIECE ARRANGEMENTS - PRICE - Ask your waiter about the price of this item.
        • 11. BACKGROUND MUSIC - PRICE - Ask your waiter about the price of this item.
        • 12. USE OF BRIDAL ROOM - PRICE - Ask your waiter about the price of this item.

        Dinner Includes - Additional Charge

        • 1. CHAIR COVERS - PRICE - Ask your waiter about the price of this item.
        • 2. WEDDING CEREMONY - PRICE - Ask your waiter about the price of this item.
        • 3. ESPRESSO BAR - PRICE - Ask your waiter about the price of this item.

        Dinner Choices

          Soup

          • 1. MINESTRONE - PRICE - Ask your waiter about the price of this item.
          • 2. ESCAROLE IN BRODO - PRICE - Ask your waiter about the price of this item.
          • 3. CHICKEN & RICE NOODLE - PRICE - Ask your waiter about the price of this item.
          • 4. TORTELLINI IN BRODO OR STRACCIATELLA SOUP - PRICE - Ask your waiter about the price of this item.

          Tossed Green Salad

          • 1. THOUSAND - PRICE - Ask your waiter about the price of this item.
          • 2. FRENCH - PRICE - Ask your waiter about the price of this item.
          • 3. CREAMY GARLIC - PRICE - Ask your waiter about the price of this item.
          • 4. ITALIAN OR RANCH - PRICE - Ask your waiter about the price of this item.

          Pasta

          • 1. MOSTACCIOLI - PRICE - Ask your waiter about the price of this item.
          • 2. RIGATONI - PRICE - Ask your waiter about the price of this item.
          • 3. ROTINI OR FETTUCCINE - PRICE - Ask your waiter about the price of this item.

          Additional Pasta

          • 1. RAVIOLI - PRICE $2.50
          • 2. LASAGNA - PRICE $3.50
          • 3. LINQUINI WITH MUSSELS - PRICE $3.00
          • 4. ORECCHIETTE W/ BRACIOLE - PRICE $3.00
          • 5. RISOTTO FRUTTI DI MARE - PRICE $5.00
          • 6. CANNELLONI OR MANICOTTI - PRICE $3.00
          • 7. PASTA BOCELLI - PRICE $3.75
          • 8. PASTA ROMANTICA - PRICE $2.95
          • 9. STUFFED GNOCCHI W/ SPINACH - tomato cream sauce - PRICE $2.50

          Starch

          • 1. DOUBLE BAKED POTATO - PRICE - Ask your waiter about the price of this item.
          • 2. POTATO VESUVIO - PRICE - Ask your waiter about the price of this item.
          • 3. MASHED POTATO OR RICE PILAF - PRICE - Ask your waiter about the price of this item.

          Vegetable

          • 1. GREEN BEANS ALMONDINE - PRICE - Ask your waiter about the price of this item.
          • 2. CORN - PRICE - Ask your waiter about the price of this item.
          • 3. PEAS - PRICE - Ask your waiter about the price of this item.
          • 4. MUSHROOMS & ONIONS - PRICE - Ask your waiter about the price of this item.
          • 5. CUT GREEN BEANS MARINARA OR GARDEN VEGETABLE MIX - PRICE - Ask your waiter about the price of this item.

          Additional To Your Package

            Hors D'oeuvres

            • 1. PIZZA BREAD - PRICE - Ask your waiter about the price of this item.
            • 2. FOCACCIA ITALIAN MEATBALL - PRICE - Ask your waiter about the price of this item.
            • 3. SAUSAGE FRIED ZUCCHINI - PRICE - Ask your waiter about the price of this item.
            • 4. MUSHROOM FRANKS IN A BLANKET - PRICE - Ask your waiter about the price of this item.
            • 5. CHICKEN WINGS - PRICE - Ask your waiter about the price of this item.

            Added on Hors D'oeuvres

            • 1. MUSSELS MARINARA - PRICE $3.00
            • 2. BBQ-RIBS - PRICE $3.00
            • 3. BAKED CLAMS - PRICE $4.00
            • 4. FRIED SHRIMP - PRICE $4.00
            • 5. SHRIMP COCKTAIL - PRICE $4.00
            • 6. PANZEROTTINI - PRICE $2.00
            • 7. RUSTICI - PRICE $2.00
            • 8. MINI EGG ROLLS - PRICE $2.00
            • 9. ARANCINI (RICE BALL) - PRICE $2.00

            Abbondanza Buffet Style Hors D'ouvres

            • 1. HORS D'OUVRES - PRICE - Ask your waiter about the price of this item.
            • 2. ADDED ON HORS D'OUVRES - PRICE - Ask your waiter about the price of this item.
            • 3. BUTLER STYLE CHAMPAGNE SERVICES - PRICE - Ask your waiter about the price of this item.

            Regional Specialty Appetizers

            • 1. PROSCIUTTO E MELON - PRICE $4.00
            • 2. MOZZARELLA ROTOLO CON PROSCIUTTO - PRICE $5.00
            • 3. BRUSCHETTA - PRICE $2.50
            • 4. BRUSCHETTA AL GORGONZOLA - PRICE $2.50
            • 5. ANTIPASTO TRADITIONAL - PRICE $4.00
            • 6. ANTIPASTO WITH PROSCIUTTO - PRICE $5.00
            • 7. FISH SALAD - PRICE $5.50
            • 8. SHRIMP COCKTAIL - PRICE $4.50
            • 9. RAW CLAMS - PRICE $4.00
            • 10. BAKED CLAMS - PRICE $4.00
            • 11. FRIED CALAMARI - PRICE $5.00
            • 12. GRIGLIATA MISTA - grilled fish, calamari, seppie, polpo - PRICE $7.00
            • 13. COCKTAIL SHRIMP WITH DELIZIE DI 'MARE - PRICE $7.00

            Pescatore Palace Wedding Packages

              Individual Plates

              • 1. HALF BAKED CHICKEN - PRICE $45.00
              • 2. CHICKEN BREAST - Limone, Marsala or Parmigiana or Vesuvio - PRICE $50.00
              • 3. STUFFED CHICKEN BREAST - PortaFoglio dello Chef - PRICE $52.00
              • 4. ORANGE ROUGHY - PRICE $52.00
              • 5. BAKED SALMON - PRICE $52.00
              • 6. GRILLED RIB EYE STEAK - PRICE $55.00
              • 7. VEAL CHOP PROVIMI - Broiled or Vesuvio Style - PRICE $62.00
              • 8. VEAL PROVIMI - Parmigiana, Marsala or Lemon - PRICE $55.00
              • 9. VEAL LEMON CAPERS - PRICE $55.00
              • 10. CHATEAUBRIAND - with Garden Fresh Vegetable Blend - PRICE $58.00
              • 11. INDIVIDUAL CHATEAUBRIAND - PRICE $60.00
              • 12. PRIME RIB AU JUS OR GRILLED - PRICE $55.00
              • 13. GRILLED NY STEAK - PRICE $55.00
              • 14. GRILLED FILET MIGNON - PRICE $60.00

              Combination Plates

              • 1. MEDALLION OF BEEF TENDERLOIN & BONELESS CHICKEN BREAST (ANY STYLE) - PRICE $52.00
              • 2. ROAST PORK TENDERLOINS & BONELESS CHICKEN BREAST (ANY STYLE) - PRICE $52.50
              • 3. NEW YORK STRIP STEAK & BONELESS CHICKEN BREAST (ANY STYLE) - PRICE $55.00
              • 4. FILET MIGNON & BONELESS CHICKEN BREAST (ANY STYLE) - PRICE $57.50
              • 5. FILET MIGNON & ORANGE ROUGHY OR CHILEAN SEA BASS - PRICE $57.50
              • 6. BONELESS CHICKEN BREAST (ANY STYLE) & 3 CHARCOAL SHRIMP - PRICE $60.00
              • 7. FILET MIGNON & 3 CHARCOAL SHRIMP - PRICE $62.00
              • 8. FILET MIGNON & LOBSTER TAIL - PRICE - Ask your waiter about the price of this item.

              Family Style

              • 1. BAKED CHICKEN & MEDALLIONS OF BEEF TENDERLOIN - PRICE $47.00
              • 2. BONELESS CHICKEN BREAST (ANY STYLE) MEDALLIONS OF BEEF TENDERLOIN - PRICE $49.50
              • 3. THIRD MEAT - Italian Sausage w/Green Peppers, Polish Sausage w/Sauekraut, Pork Tenderloin Marsala - PRICE $4.00

              Buffet Style

              • 1. BUFFET STYLE - Includes choice of two meats, salad, 2 pastas, vegetables and potato - PRICE $45.00

              Desserts & Sweets

                Ice Cream

                • 1. FRENCH VANILLA - PRICE - Ask your waiter about the price of this item.
                • 2. LEMON ICE - PRICE - Ask your waiter about the price of this item.
                • 3. SPUMONI - PRICE - Ask your waiter about the price of this item.
                • 4. CHOCOLATE - PRICE - Ask your waiter about the price of this item.
                • 5. NOCCIOLA OR BACIO GELATO - $1.95 Additional - PRICE - Ask your waiter about the price of this item.

                Deluxe Sweet Table

                • 1. VARIETY OF TORTES AND ICE SCULPTURE - PRICE - Ask your waiter about the price of this item.
                • 2. SWEET TABLE FEATURES - PRICE - Ask your waiter about the price of this item.
                • 3. CREAM PUFFS, CHEESECAKES, BABAS - PRICE - Ask your waiter about the price of this item.
                • 4. CANNOLI, BROWNIES, NAPOLEONS - PRICE - Ask your waiter about the price of this item.
                • 5. ECLAIRS, TIRAMISU, TARTS - PRICE - Ask your waiter about the price of this item.
                • 6. DISPLACE OF SLICED FRESH FRUIT AND CHOCOLATE COVERED STRAWBERRY HEART - PRICE - Ask your waiter about the price of this item.

                European Sweet Table

                • 1. VARIETY OF TORTES - PRICE - Ask your waiter about the price of this item.
                • 2. SWEET TABLE FEATURES - PRICE - Ask your waiter about the price of this item.
                • 3. CREAM PUFFS, CHEESECAKES, BABAS - PRICE - Ask your waiter about the price of this item.
                • 4. CANNOLI, BROWNIES, NAPOLEONS - PRICE - Ask your waiter about the price of this item.
                • 5. ECLAIRS, TIRAMISU, TARTS - PRICE - Ask your waiter about the price of this item.
                • 6. DISPLACE OF SLICED FRESH FRUIT - PRICE - Ask your waiter about the price of this item.
                • 7. COFFEE - PRICE - Ask your waiter about the price of this item.

                Individual Dessert

                • 1. BOWL OF FRESH FRUIT AND ASSORTED PASTRIES - PRICE $4.00
                • 2. CANTALOUPE SIVIGLISE - half cantaloupe, stuffed w/ice cream of your choice - PRICE $5.00
                • 3. ANANAS TROPICALE - half ananas, stuffed w/tropical fruits - PRICE $6.00
                • 4. ASSORTED ITALIAN SORBETS - in the own shell fruit - PRICE $5.00

                Hors D'oeuvres

                  Hot

                  • 1. BAKED CLAMS - PRICE $40.00
                  • 2. GRILLED SQUID - with Garlic and Olive Oil - PRICE $60.00
                  • 3. JUMBO SHRIMPS CHAR-BROILED - PRICE $75.00
                  • 4. STUFFED SCAMPI - with Crab Meat - PRICE $90.00
                  • 5. SHRIMPS WRAPPED IN BACON - PRICE $75.00
                  • 6. CHICKEN BROCHETTE OIL & GARLIC - PRICE $50.00
                  • 7. BEEF KABOBS - with Au Juice - PRICE $60.00
                  • 8. STUFFED MUSHROOMS - PRICE $45.00
                  • 9. SWEDISH, ITALIAN OR BBQ MEATBALLS - PRICE $40.00
                  • 10. MINI EGG ROLLS - PRICE $40.00
                  • 11. BBQ PORK BACK RIBS - PRICE $50.00
                  • 12. PEPPERONI STUZZICANTI - Grilled peppers with olive oil & vinegar - PRICE $32.50

                  Cold

                  • 1. BRUSCHETTA - Char-boiled Italian bread with chopped tomato, garlic, basil, oregano & extra virgin olive oil - PRICE $25.00
                  • 2. JUMBO SHRIMP - with cocktail sauce - PRICE $60.00
                  • 3. MARINATED ARTICHOKES - PRICE $25.00
                  • 4. CAPRESE (BUFALA CHEESE) - With sliced tomatoes, olive oil and basil - PRICE $40.00
                  • 5. MELANZANE CAMPAGNOLA - Char-broiled eggplant topped with grilled Tomatoes, cacio ricotta cheese, basil & capers - PRICE $35.00

                  Custom Specilals

                  • 1. TWO MEATS - Italian Sausage and chicken, salad, baked mostaccioli, vegetables, potatoes, fresh baked bread, paper plates, pre-wrapped knives, forks, napkin packets, and serving spoons - PRICE $11.95
                  • 2. TWO MEATS - Choice of two meats (Italian beef, Italian sausage. or chicken), mostaccioli, vegetables, potatoes fresh baked bread, paper plates, pre-wrapped knives, forks, napkin packets, and serving spoons - PRICE $12.95
                  • 3. THREE MEATS - Choice of Beef medallions with gravy, chicken, Italian sausage or Italian beef, salad, baked mostaccioli, vegetables, potatoes, fresh baked bread, paper plates, pre-wrapped knives, forks & napkin packets and serving spoons - PRICE $14.95

                  Thin Pizza

                  • 1. MARGHERITA - Topped with tomato, mozzarella cheese, herbs and spices - PRICE $20.00
                  • 2. VEGETARIAN - Topped with mozzarella and four vegetables of your choice - PRICE $25.00
                  • 3. SPECIAL - Choice of four toppings - PRICE $27.50

                  Individual Entrees

                  • 1. CHICKEN VESUVIO - Boneless breast, sauteed in olive oil, garlic, spices, white wine served with roasted potatoes - PRICE $8.95
                  • 2. CHICKEN PARMIGIANA - Boneless breast, breaded, topped with tomato sauce, parmigiano & mozzarella cheese served with pasta - PRICE $8.95
                  • 3. CHICKEN MARSALA - Boneless breast, sauteed in butter, marsala wine, and fresh mushrooms - PRICE $8.95
                  • 4. CHICKEN BROCHETTE - Grilled chicken with Italian spices, served with broccoli - PRICE $8.95
                  • 5. VEAL PARMIGIANA - Breaded veal topped with tomato sauce, parmigiano, mozzarella cheese and served with pasta - PRICE $10.95
                  • 6. VEAL LIMONE - PRICE $10.95

                  Bread-Focaccia

                  • 1. FRENCH BREAD - PRICE $3.00
                  • 2. MINI ROLLS - PRICE $5.00
                  • 3. FOCACCIA 9 INCH - PRICE $3.00
                  • 4. COMBO PIZZA BREAD & GARLIC BREAD - PRICE $3.00
                  • 5. PANZEROTTINI - Dough stuffed wifh cheese & tomato sauce - PRICE $1.50
                  • 6. RUSTICI - Puff pastry dough stuffed with meat & cheese - PRICE $1.50

                  Pasta Trays

                  • 1. BAKED MOSTACCIOLI - Baked pasta with meat sauce, mozzarella and parmigiano cheese - PRICE $35.00
                  • 2. LASAGNA - Home made lasagna noodle baked with rich meat sauce, mozzarella cheese, and aurora sauce - PRICE $45.00
                  • 3. TORTELLINI - Ring-shaped pasta, stuffed with cheese, topped wifh tomato sauce or meat sauce - PRICE $45.00
                  • 4. STUFFED SHELLS - Cone shaped pasta; stuffed with ricotta cheese & spices, topped with tomato sauce and mozzarella cheese - PRICE $45.00
                  • 5. ITALIAN SAUSAGE-MEAT BALLS - PRICE $40.00
                  • 6. EGGPLANT PARMIGIANA - PRICE $50.00

                  Salads

                  • 1. BOCCONCINI & PROSCIUTTO - PRICE $20.00
                  • 2. GIARDINERA - PRICE $12.50
                  • 3. CHEESE TRAY SALAD - PRICE $12.00
                  • 4. OLIVE SALAD - PRICE $12.50
                  • 5. FISH SALAD - PRICE $22.50
                  • 6. CHAR-BROILED VEGETABLE SALAD - PRICE $17.50

                  Sweet Selection

                  • 1. EXTRA LARGE CARVED WATERMELON - with fresh fruit salad - PRICE $55.00
                  • 2. TIRAMISU - PRICE $65.00
                  • 3. CANNOLI - PRICE $2.75
                  • 4. COOKIES - PRICE $12.50
                  • 5. PERSONALLY DECORATED SHEET CAKE - Available - PRICE $3.50
                  • 6. PASTRY TRAY - Included, an assortment of miniature Continental and European pastries - PRICE $60.00

                  Dolci

                  • 1. TIRAMISU - Traditional or Stracciatella (Chocolate Chip) - PRICE $7.95
                  • 2. CHOCOLATE CAKE - PRICE $7.95
                  • 3. TARTUFO - PRICE $7.95
                  • 4. LEMON SORBETTO - Lemon sorbet in a real lemon - PRICE $7.95
                  • 5. PEACH SORBETTO - Peach sorbet in a real peach - PRICE $7.95
                  • 6. MANGO SORBETTO - Mango sorbet in a real mango - PRICE $7.95
                  • 7. COCONUT SORBETTO - Coconut sorbet in a real coconut shell - PRICE $7.95
                  • 8. GELATO - Nocciola or Spumoni - PRICE $5.95

                  Main

                  • 1. FRIED CALAMARI - PRICE $16.00
                  • 2. FISH SALAD - PRICE $17.00
                  • 3. GRILLED CALAMARI & OCTOPUS - PRICE $18.00
                  • 4. EGGPLANT PARMIGIANA - PRICE $16.00
                  • 5. LASAGNA - PRICE $17.00
                  • 6. RIGATONI VODKA SAUCE - PRICE $16.00
                  • 7. MOSTACCIOLI MARINARA - PRICE $12.00
                  • 8. CAVATELLI & MEATBALLS - PRICE $16.00
                  • 9. CHICKEN BREAST VESUVIO - PRICE $17.00
                  • 10. STUFFED CALAMARI WITH SPAGHETTI - PRICE $20.00
                  • 11. 8 OZ FILET MIGNON - with Roasted Potatoes and Vegetables - PRICE $30.00
                  • 12. PANZEROTTINI - PRICE $15.00
                  • 13. CHEESE PIZZA (16") - PRICE $15.00
                  • 14. HOUSE RED OR WHITE WINE - PRICE $15.00

                  Location and Phone

                   

                  • ADDRESS - 3400 River Rd, Franklin Park, IL 60131
                  • PHONE - 847-678-0895