Panorama Restaurant

1 Fine Arts Dr, St. Louis, MO 63110

Brunch Plates

  • 1. STRAWBERRIES & CREAM FRENCH TOAST* - Vanilla Crème Anglaise, Breakfast Pork Sausage - PRICE $13.00
  • 2. CREAM CHEESE & CHIVE SCRAMBLED EGGS* - Cage Free Eggs, Skillet Roasted PotatoOnion Hash, Thick Cut Applewood Smoked Bacon, Multi-Grain Toast - PRICE $12.00
  • 3. PANORAMA QUICHE - Baby Spinach, Forest Mushrooms, Gruyere Cheese, Summer Green Salad - PRICE $14.00
  • 4. STEAK & EGGS** - Grilled 4 oz Filet, Cage Free Fried Egg, Skillet Roasted Potato-Onion Hash, Multi Grain Toast - PRICE $19.00
  • 5. LOW COUNTRY STYLE SHRIMP & GRITS - Anson Mills Stone Ground Grits, Grilled Andouille, Thick Cut Bacon, Green Onion, Melted Gouda Hot Pepper Cream Sauce - PRICE $15.00
  • 6. VANILLA BEAN BELGIAN WAFFLE* - Missouri Honey Maple Syrup, Cream Cheese and Chive Scrambled Eggs, Applewood Smoked Bacon - PRICE $14.00
  • 7. EVERYTHING BAGEL EGGS BENEDICT - Poached Free Range Eggs, Choice of Applewood Smoked Bacon, Breakfast Pork Sausage or Smoked Salmon, Cream Cheese, Hollandaise Sauce - PRICE $15.00

Appetizers

  • 1. TOMATO SOUP - Toasted Cheese Crostini, Basil Crème Fraîche - PRICE $8.00
  • 2. CARAMELIZED FRENCH ONION SOUP - Gruyere Brioche Crouton - PRICE $7.00
  • 3. BAKED BRIE - Raspberry Chipotle Jam, Candied Walnuts, Grilled Baguette - PRICE $10.00
  • 4. ARTESIAN CHARCUTERIE WITH LOCAL CHEESE - Grain Mustard, Missouri Honey, Baguette - PRICE $15.00
  • 5. BURRATA - Grilled Peach, Candied Lemon, Mint, Sea Salt, Crostini - PRICE $13.00
  • 6. SALMON TOAST - Lox, Rillettes, Capers, Dill, Roe - PRICE $14.00

Salads

  • 1. CLASSIC CAESAR SALAD - Romaine Hearts, Brioche Croutons, Parmigiana-Reggiano - PRICE $9.00
  • 2. SALAD MIMOSA - Bibb Lettuce, Frisee, Radishes, Shaved Pasteurized Egg, Fine Herbs, Champagne Vinaigrette - PRICE $11.00
  • 3. SUMMER SQUASH SALAD - Cous Cous, Tomato, Olive, Lemon Vinaigrette - PRICE $12.00
  • 4. MARINATED GRILLED CHICKEN WALDORF - Butter Lettuce, Grapes, Apples, Candied Walnuts - PRICE $13.00

Sandwiches

  • 1. GRILLED PIMENTO CHEESE - Mushrooms, Spinach, "Dunking" Tomato Soup - PRICE $12.00
  • 2. PANORAMA BURGER - Applewood Smoked Bacon, Sharp Cheddar, Free Range Fried Egg, Smoked Garlic Aioli, Brioche Bun - PRICE $15.00
  • 3. PRESSED TURKEY & GOUDA - Arugula, Johnathan Apple-Cranberry Aioli - PRICE $13.00
  • 4. CRISPY FRIED CHICKEN BREAST - Honey Pilacca Mayo, Cabbage Slaw, Bread & Butter Pickles, Brioche - PRICE $14.00

Desserts

  • 1. SALTED CARAMEL BROWNIE BAR - Vanilla and Caramel Ice Cream - PRICE $7.00
  • 2. BANANA TOFFEE CHEESECAKE - Banana Brûlée Slices - PRICE $8.00
  • 3. TOASTED ALMOND & BLUEBERRY BREAD PUDDING - Orange Liqueur Cream - PRICE $7.00

Drink Menu

    Cocktails

    • 1. SLAM MIMOSA - Blood Orange Juice, Brut Prosecco, Candied Orange Wheel - PRICE $7.00
    • 2. BLOODY MARY - House-Made Bloody, the Ultimate Garnish - PRICE $12.00
    • 3. SUMMER SANGRIA - White Wine, Vodka, Cointreau, Seasonal Summer Fruit - PRICE $10.00
    • 4. BLUEBERRY SMASH - Rum, Fresh Blueberries, Lemon Juice, Ginger Ale - PRICE $11.00
    • 5. CHARRED ORANGE OLD FASHIONED - The Classic with Burnt Orange Wheel - PRICE $12.00
    • 6. FRENCH "75" - Gin, Brut Prosecco, Lemon-Honey & Spiraled Zest - PRICE $11.00

    Sparkling

    • 1. GRUET NV ROSé, NEW MEXICO - PRICE $8.00
    • 2. GRUET NV BRUT, NEW MEXICO - PRICE $8.00
    • 3. GLORIA FERRER NV BRUT, SONOMA, CA - PRICE $44.00
    • 4. NICOLAS FEUILLATTE BRUT RESERVE, CHAMPAGNE, FR - PRICE $52.00

    White

    • 1. BENVOLIO PINOT GRIGIO, GRAVE DEL FRIULI, IT 2014 - PRICE $8.00
    • 2. MATUA SAUVIGNON BLANC, MARLBOROUGH, NZ 2014 - PRICE $9.00
    • 3. MICHEL PICARD VOUVRAY, LOIRE VALLEY, FR 2013 - PRICE $9.00
    • 4. ST. JAMES "PIONEER WHITE", ST. JAMES, MO 2013 - PRICE $6.00
    • 5. ROKU RIESLING, MONTEREY, CA 2012 - PRICE $9.00
    • 6. WENTE, CHARDONNAY, LIVERMORE VALLEY, CA 2013 - PRICE $9.00
    • 7. GEORGE DUBOEUF POUILLY-FUISSE, BURGUNDY, FR - PRICE $48.00
    • 8. L'ECOLE NO 41 CHENIN BLANC, COLUMBIA VALLEY, WA 2013 - PRICE $33.00

    Red

    • 1. WILLIAM HILL PINOT NOIR, CENTRAL COAST, CA 2013 - PRICE $9.00
    • 2. TROUBLEMAKER GSM, CENTRAL COAST, CA 2012 - PRICE $9.00
    • 3. FRANCIS FORD COPPOLA VOTRE SANTE, PINOT NOIR, MONTEREY, CA 2013 - PRICE $9.00
    • 4. GRAYSON CELLARS MERLOT, CA 2017 - PRICE $7.00
    • 5. BOCELLI SANGIOVESE, TUSCANY, IT 2013 - PRICE $9.00
    • 6. EDUCATED GUESS CABERNET SAUVIGNON, NAPA VALLEY 2013 - PRICE $9.00
    • 7. BONTERRA CABERNET SAUVIGNON, MENDOCINO, CA 2014 - PRICE $9.00
    • 8. ST. JAMES "PIONEER RED", OZARK MTNS. ST. JAMES, MO 2013 - PRICE $6.00
    • 9. ZACA MESA, SYRAH, SANTA YNEZ VALLEY, CA 2010 - PRICE $9.00

    Beer

    • 1. BUDWEISER, BUD LIGHT - PRICE $5.00
    • 2. SCHLAFLY PALE ALE, SEASONAL - PRICE $6.00
    • 3. STELLA ARTOIS - PRICE $6.00
    • 4. SEASONAL - PRICE $6.00

    Lunch Plates

    • 1. LEMON BUTTER SEARED SALMON - Haricot Vert, Blistered Balsamic Tomatoes - PRICE $19.00
    • 2. COQ AU CHARDONNAY - Braised Amish Bone-In Chicken Breast, Summer Vegetables, Grilled Baguette - PRICE $16.00
    • 3. PANORAMA QUICHE - Baby Spinach, Forest Mushrooms, Roasted Onions, Gruyere, Summer Green Salad - PRICE $14.00
    • 4. SHRIMP & CRAB** - Spaghetti Squash, Roasted Tomatoes, Olives, Grilled Lemon, Crostini - PRICE $18.00
    • 5. GRILLED EGGPLANT PARMESAN* ** - Salsa Di Canella, Fresh Mozzarella, Croutons, Summer Greens - PRICE $16.00
    • 6. PARMESAN CRUSTED BEEF TENDERLOIN FORESTIERE - Haricot Vert, Grilled New Potatoes, Wild Mushroom Demi - PRICE $20.00

    Salads

    • 1. CLASSIC CAESAR SALAD - Romaine Hearts, Brioche Croutons, Parmigiana-Reggiano - PRICE $9.00
    • 2. SALAD MIMOSA - Bibb Lettuce, Frisee, Radishes, Shaved Pasteurized Egg, Fine Herbs, Champagne Vinaigrette - PRICE $11.00
    • 3. SUMMER SQUASH SALAD - Cous Cous, Tomato, Olive, Lemon Vinaigrette - PRICE $12.00
    • 4. MARINATED GRILLED CHICKEN WALDORF** - Butter Lettuce, Grapes, Apples, Candied Walnuts - PRICE $13.00

    Appetizers

    • 1. TOMATO SOUP - Toasted Cheese Crostini, Basil Crème Fraîche - PRICE $8.00
    • 2. CARAMELIZED FRENCH ONION SOUP - Gruyere Brioche Crouton - PRICE $7.00
    • 3. BAKED BRIE - Raspberry Chipotle Jam, Candied Walnuts, Grilled Baguette - PRICE $10.00
    • 4. ARTESIAN CHARCUTERIE WITH LOCAL CHEESE - Grain Mustard, Missouri Honey, Baguette - PRICE $15.00
    • 5. BURRATA - Grilled Peach, Candied Lemon, Mint, Sea Salt, Crostini - PRICE $13.00
    • 6. SALMON TOAST - Lox, Rillettes, Capers, Dill, Roe - PRICE $14.00
    • 7. PANORAMA TASTE - Hummus, Baba Ganoush, Olive Tapenade, Crackers - PRICE $10.00
    • 8. CRISPY BRUSSEL SPROUTS - Ricotta Salata, Honey Pilacca - PRICE $11.00

    Sandwiches

    • 1. GRILLED PIMENTO CHEESE - Mushrooms, Spinach, "Dunking" Tomato Soup - PRICE $12.00
    • 2. PANORAMA BURGER - Applewood Smoked Bacon, Sharp Cheddar, Free Range Fried Egg, Smoked Garlic Aioli, Brioche Bun - PRICE $15.00
    • 3. PRESSED TURKEY & GOUDA - Arugula, Johnathan Apple-Cranberry Aioli - PRICE $13.00
    • 4. EGGPLANT CAPONATA PANINI - Smoked Mozzarella, Basil, Summer Lettuce, Parsley Aioli, Sourdough - PRICE $10.50
    • 5. CRISPY FRIED CHICKEN BREAST - Honey Pilacca Mayo, Cabbage Slaw, Bread & Butter Pickles, Brioche - PRICE $14.00

    Desserts

    • 1. SALTED CARAMEL BROWNIE BAR - Vanilla and Caramel Ice Cream - PRICE $7.00
    • 2. BANANA TOFFEE CHEESECAKE - Banana Brûlée Slices - PRICE $8.00
    • 3. TOASTED ALMOND & BLUEBERRY BREAD PUDDING - Orange Liqueur Cream - PRICE $7.00

    Drink Menu

      Cocktails

      • 1. SLAM MIMOSA - Blood Orange Juice, Brut Prosecco, Candied Orange Wheel - PRICE $7.00
      • 2. BLOODY MARY - House-Made Bloody, the Ultimate Garnish - PRICE $12.00
      • 3. SUMMER SANGRIA - White Wine, Vodka, Cointreau, Seasonal Summer Fruit - PRICE $10.00
      • 4. BLUEBERRY SMASH - Rum, Fresh Blueberries, Lemon Juice, Ginger Ale - PRICE $11.00
      • 5. CHARRED ORANGE OLD FASHIONED - The Classic with Burnt Orange Wheel - PRICE $12.00
      • 6. FRENCH "75" - Gin, Brut Prosecco, Lemon-Honey & Spiraled Zest - PRICE $11.00

      Sparkling

      • 1. GRUET NV ROSé, NEW MEXICO - PRICE $8.00
      • 2. GRUET NV BRUT, NEW MEXICO - PRICE $8.00
      • 3. GLORIA FERRER NV BRUT, SONOMA, CA - PRICE $44.00
      • 4. NICOLAS FEUILLATTE BRUT RESERVE, CHAMPAGNE, FR - PRICE $52.00

      White

      • 1. BENVOLIO PINOT GRIGIO, GRAVE DEL FRIULI, IT 2014 - PRICE $8.00
      • 2. MATUA SAUVIGNON BLANC, MARLBOROUGH, NZ 2014 - PRICE $9.00
      • 3. MICHEL PICARD VOUVRAY, LOIRE VALLEY, FR 2013 - PRICE $9.00
      • 4. ST. JAMES "PIONEER WHITE", ST. JAMES, MO 2013 - PRICE $6.00
      • 5. ROKU RIESLING, MONTEREY, CA 2012 - PRICE $9.00
      • 6. WENTE, CHARDONNAY, LIVERMORE VALLEY, CA 2013 - PRICE $9.00
      • 7. GEORGE DUBOEUF POUILLY-FUISSE, BURGUNDY, FR - PRICE $48.00
      • 8. L'ECOLE NO 41 CHENIN BLANC, COLUMBIA VALLEY, WA 2013 - PRICE $33.00

      Red

      • 1. WILLIAM HILL PINOT NOIR, CENTRAL COAST, CA 2013 - PRICE $9.00
      • 2. TROUBLEMAKER GSM, CENTRAL COAST, CA 2012 - PRICE $9.00
      • 3. FRANCIS FORD COPPOLA VOTRE SANTE, PINOT NOIR, MONTEREY, CA 2013 - PRICE $9.00
      • 4. GRAYSON CELLARS MERLOT, CA 2017 - PRICE $7.00
      • 5. BOCELLI SANGIOVESE, TUSCANY, IT 2013 - PRICE $9.00
      • 6. EDUCATED GUESS CABERNET SAUVIGNON, NAPA VALLEY 2013 - PRICE $9.00
      • 7. BONTERRA CABERNET SAUVIGNON, MENDOCINO, CA 2014 - PRICE $9.00
      • 8. ST. JAMES "PIONEER RED", OZARK MTNS. ST. JAMES, MO 2013 - PRICE $6.00
      • 9. ZACA MESA, SYRAH, SANTA YNEZ VALLEY, CA 2010 - PRICE $9.00

      Beer

      • 1. BUDWEISER, BUD LIGHT - PRICE $5.00
      • 2. SCHLAFLY PALE ALE, SEASONAL - PRICE $6.00
      • 3. STELLA ARTOIS - PRICE $6.00
      • 4. SEASONAL - PRICE $6.00

      Location and Phone