No. 9 Park

No. 9 Park

9 Park St., Boston, MA 02108

Main

  • 1. VITELLO TONNATO* - Matsutake, sottocenere, watercress. Wine Pairing: NV Ferrari Brut Rosé - PRICE - Ask your waiter about the price of this item.
  • 2. FLUKE EN CROûTE - Parsnip & parsley purée, heirloom potato. 10g royal white sturgeon caviar, optional supplement $60. Wine Pairing: 2017 Verget Mâcon-Villages "Grand Elevage" - PRICE - Ask your waiter about the price of this item.
  • 3. FAZZOLETTI PUTTANESCA - Crispy pig ears, fried rosemary, parmigiano-reggiano. 5g white alba truffle, optional supplement $105. Wine Pairing: 2013 Tacchino Dolcetto d'Ovada - PRICE - Ask your waiter about the price of this item.
  • 4. PRUNE-STUFFED GNOCCHI* - Foie gras, almond, vin santo. Optional supplement $21. Wine Pairing: MV Louis Roederer "Carte Blanche" Demi Sec - PRICE - Ask your waiter about the price of this item.
  • 5. TORCHON OF HUDSON VALLEY FOIE GRAS* - Muffin anglais, candied amaranth, apricot jam. Optional supplement $22. Wine Pairing: 2013 De Majo Norante Apianae Moscato Reale - PRICE - Ask your waiter about the price of this item.
  • 6. BOUDIN BLANC DE LAPIN - Glazed black barley, heirloom carrot, vinaigre de vin rouge. Wine Pairing: 2015 Cheveau Saint Amour "La Villa Violette" - PRICE - Ask your waiter about the price of this item.
  • 7. GRILLED BAVETTE* - Rutabaga butter, salt-roasted salsify, pickled persimmon. Wine Pairing: 2013 Château de Pibarnon Bandol - PRICE - Ask your waiter about the price of this item.
  • 8. SELECTION OF CHEESE - optional supplement $8 per piece - PRICE - Ask your waiter about the price of this item.
  • 9. SUGAR PIE - Butternut squash, molasses. Wine Pairing: 2015 Chateau Bel Air Sainte-Croix-du-Mont - PRICE - Ask your waiter about the price of this item.

Main

  • 1. MARINATED OLIVES - orange, garlic - PRICE $5.00
  • 2. SPICED NUTS - cayenne, rosemary - PRICE $6.00
  • 3. POMMES FRITES - truffle aioli, fines herbes - PRICE $10.00
  • 4. CHARCUTERIE DU JOUR - maple mustard, pickles, brioche - PRICE $21.00
  • 5. PRIME STEAK TARTARE* - deviled duck egg, pickled celery salad, espelette - PRICE $24.00
  • 6. POTATO GNOCCHI - sugo all'arrabbiata, fried artichoke, ricotta - PRICE $25.00
  • 7. MARINATED LAMB - gorgonzola fondue, brioche, mixed greens - PRICE $25.00
  • 8. HANGER STEAK* - roasted heirloom potato, watercress salad, french feta - PRICE $31.00

Raw Bar

  • 1. EAST COAST OYSTERS - prosecco mignonette - PRICE $4.00
  • 2. JUMBO SHRIMP COCKTAIL - cocktail sauce - PRICE $5.00
  • 3. SHELLFISH PLATTER - 12 oysters, 6 shrimp, crab cocktail - PRICE $85.00
  • 4. ROYAL WHITE STURGEON CAVIAR (10G) - traditional accompaniments or supplement to any dish - PRICE $60.00

Smaller

  • 1. FLUKE CRUDO* - gwen avocado, lobster aioli, sea trout roe - PRICE $25.00
  • 2. SALADE D'AUTOMNE* - poached persimmon, pickled hen of the woods, brown bread - PRICE $23.00
  • 3. ASSIETTE OF PUMPKIN - candied pecan, fourme d'ambert, baby brussels sprouts - PRICE $23.00
  • 4. RUTABAGA & APPLE POTAGE* - seared scallops, tuscan kale, honeycomb - PRICE $26.00
  • 5. MELTED LEEK & POTATO TORTELLINI - butternut squash, crispy chestnuts, fried sage - PRICE $27.00
  • 6. KALE & RICOTTA CANNELLONI - pumpkin butter, chanterelle mushroom, chicken polpetti - PRICE $25.00
  • 7. PRUNE-STUFFED GNOCCHI* - foie gras, almond, vin santo - PRICE $29.00
  • 8. SEARED HUDSON VALLEY FOIE GRAS* - duck confit crêpe, sweet potato, chestnut jus - PRICE $29.00

Larger

  • 1. CITRUS-POACHED SALMON* - caramelized lentils du puy, heirloom potato, allium vinaigrette - PRICE $39.00
  • 2. SPANISH OCTOPUS AU POIVRE - red cabbage purée, romanesco cauliflower, fried sunchoke - PRICE $42.00
  • 3. GIANNONE FARMS CHICKEN - celeriac brown butter, pickled kohlrabi, champignons à la crème - PRICE $35.00
  • 4. DUET OF ROHAN DUCK* - parsnip raviolo, bosc pear, black garlic - PRICE $43.00
  • 5. PORCHETTA* - walnut skordalia, rapini, cornbread, gooseberry jus - PRICE $45.00
  • 6. DUET OF COLORADO LAMB LEG* - fried green tomato, pistachio aioli, radicchio treviso - PRICE $45.00
  • 7. GRILLED RIBEYE* - sauce foyot, haricots verts, charred cipollini onion - PRICE $45.00

Dessert

  • 1. POMME TART - apple, apricot - PRICE $16.00
  • 2. PUMPKIN TATIN - nutmeg, brown sugar - PRICE $16.00
  • 3. MARQUISE AU ESPRESSO - almond, lavender - PRICE $16.00
  • 4. STOUT GATEAU - ginger, honey - PRICE $15.00
  • 5. ORANGE SOUFFLé - pink peppercorn, guanaja 70% - PRICE $16.00
  • 6. SORBET DU JOUR - trio of house-made sorbet - PRICE $12.00
  • 7. GLACE DU JOUR - trio of house-made ice cream - PRICE $12.00

Cocktails

  • 1. PALMYRA - vodka, mint, lime - PRICE - Ask your waiter about the price of this item.
  • 2. LEAFPEEPER - rum, apple brandy, spiced pear liqueur, maple syrup, lemon - PRICE - Ask your waiter about the price of this item.
  • 3. BONE TOMAHAWK - mezcal, ginger, angostura bitters, demerara, lemon - PRICE - Ask your waiter about the price of this item.
  • 4. AVVENTURA NELLO SPAZIO - tiki gin, amaro nonino, passion fruit, almond orgeat, falernum - PRICE - Ask your waiter about the price of this item.
  • 5. TOM'S APIARY - barr hill gin, old tom gin, honey, sage, lemon, egg white - PRICE - Ask your waiter about the price of this item.
  • 6. PATUJú SOUR - singani 63, crème yvette, campari, lemon, egg white - PRICE - Ask your waiter about the price of this item.
  • 7. GIUSEPPE SHAKE - santa maria al monte, blackberry shrub, orange bitters, wine float - PRICE - Ask your waiter about the price of this item.
  • 8. GIN AND PEAR IT - sipsmith london dry gin, dolin blanc, pear liqueur, pear shrub - PRICE - Ask your waiter about the price of this item.
  • 9. THE ALPINIST - mezcal, aguardiente de caña, génépy des alpes, orange bitters - PRICE - Ask your waiter about the price of this item.
  • 10. ORCHARD WALTZ - apple brandy, sloe gin, amaro nonino, honey, cinnamon - PRICE - Ask your waiter about the price of this item.
  • 11. BEAR PAW - bourbon, scotch, ancho reyes, dolin rouge, drambuie, bitters - PRICE - Ask your waiter about the price of this item.
  • 12. LOG CABIN - rye, black walnut liqueur, gran classico, angostura bitters - PRICE - Ask your waiter about the price of this item.
  • 13. TOMBéE DE LA NUIT - jamaican black rum, combier kummel, coffee liqueur, vanilla - PRICE - Ask your waiter about the price of this item.
  • 14. SEELBACH - bourbon, orange liqueur, angostura and peychaud's bitters, cava - PRICE - Ask your waiter about the price of this item.
  • 15. VIOLET DELIGHTS - manzanilla and pedro ximenez sherry, crème de violette, angostura - PRICE - Ask your waiter about the price of this item.
  • 16. SLIPPERY WEDNESDAY - rye, grapefruit, mint, eucalyptus tincture, tonic - PRICE - Ask your waiter about the price of this item.
  • 17. INIZIO AGRODOLCE - cynar, dolin blanc, pamplemousse, cardamom bitters - PRICE - Ask your waiter about the price of this item.

Non-Alcoholic Cocktails

  • 1. ELDERFLOWER 75 - elderflower, grapefruit, honey, orange blossom, soda - PRICE - Ask your waiter about the price of this item.
  • 2. BLUE TOOTSIE - toasted coconut, blueberry shrub, lime, soda - PRICE - Ask your waiter about the price of this item.
  • 3. DREAMS OF SUMMER - pineapple, orange, passion fruit, cinnamon - PRICE - Ask your waiter about the price of this item.

Wines by the Glass

  • 1. NV HIDALGO MANZANILLA SHERRY "LA GITANA" - PRICE $9.00
  • 2. NV BORTOLOTTI PROSECCO DI VALDOBBIADENE "S. STEFANO-MONTAGNOLE" - PRICE $16.00
  • 3. 2015 SZIGETI BRUT PINOT NOIR ROSé - PRICE $17.00
  • 4. NV LOUIS ROEDERER CHAMPAGNE BRUT "PREMIER" - PRICE $28.00
  • 5. 2017 LAFAGE ROSé "MIRAFLORS" - PRICE $14.00
  • 6. 2015 TRIMBACH MUSCAT D'ALSACE - PRICE $15.00
  • 7. 2017 OTT GRüNER VELTLINER "AM BERG" - PRICE $16.00
  • 8. 2015 CHRISTOFFEL RIESLING SPäTLESE "ÜRZIGER WüRTZGARTEN" - PRICE $18.00
  • 9. 2017 GUEGUEN CHABLIS - PRICE $15.00
  • 10. 2015 NO. 9 PARK PINOT BLANC - PRICE $16.00
  • 11. 2015 PERNOT-BELICARD MEURSAULT VIEILLES VIGNES - PRICE $35.00
  • 12. 2015 GIROUD BOURGOGNE PINOT NOIR - PRICE $18.00
  • 13. 2015 HEINRICH "RED HEART-RED CAT" - PRICE $16.00
  • 14. 2015 SUERTES DEL MARQUéS "LA SOLANA" - PRICE $18.00
  • 15. 2013 NO. 9 PARK REFOSCO - PRICE $15.00
  • 16. 2012 CASTELLO DI NEIVE BARBARESCO "SANTO STEFANO" - PRICE $27.00
  • 17. 2010 RAMIREZ DE LA PISCINA RIOJA GRAN RESERVA - PRICE $18.00
  • 18. 2013 CHâTEAU DURFORT-VIVENS "VIVENS" MARGAUX - PRICE $28.00

Brewed Offerings

  • 1. CISCO SANKATY LIGHT - PRICE $8.00
  • 2. ROTHAUS PILS TANNENZäPFLE - PRICE $9.00
  • 3. CLAUSTHALER LAGER, N/A - PRICE $6.00
  • 4. BRASSERIE DUPONT SAISON DUPONT - PRICE $15.00
  • 5. WEIHENSTEPHANER HEFEWEISSEBIER - PRICE $9.00
  • 6. IPSWITCH CELIA SAISON, GLUTEN-FREE - PRICE $8.00
  • 7. SINGLECUT JENNY SAID - PRICE $11.00
  • 8. FIRESTONE WALKER UNION JACK - PRICE $9.00
  • 9. UNTITLED ART GRAPEFRUIT GOSE - PRICE $11.00
  • 10. BOSTEELS TRIPEL KARMELIET - PRICE $13.00
  • 11. NEWBURGH BREWING BROWN ALE - PRICE $8.00
  • 12. QUEEN CITY YORKSHIRE PORTER - PRICE $8.00
  • 13. MYSTIC THE HUM PORTER (750ML) - PRICE $21.00
  • 14. AVAL - PRICE $9.00
  • 15. DOWNEAST ORIGINAL BLEND - PRICE $8.00
  • 16. GRAFT ISLAND OF THE LOST - PRICE $10.00

Main

  • 1. GREY OWL PETIT, PASTEURIZED GOAT, QUéBEC, CANADA - PRICE - Ask your waiter about the price of this item.
  • 2. VALENçAY BELGIQUE, RAW GOAT, LUMMEN, BELGIUM - PRICE - Ask your waiter about the price of this item.
  • 3. LE LINGOT, PASTEURIZED GOAT, WALLONIA, BELGIUM - PRICE - Ask your waiter about the price of this item.
  • 4. TOMME DE CHAMBRILLE, PASTEURIZED GOAT, POITOU-CHARENTES, FRANCE - PRICE - Ask your waiter about the price of this item.
  • 5. CABRIOLAIT, PASTEURIZED GOAT, SLEIDINGE, BELGIUM - PRICE - Ask your waiter about the price of this item.
  • 6. CORSU VECCHIU, RAW SHEEP, CORSICA, FRANCE - PRICE - Ask your waiter about the price of this item.
  • 7. CALCAGNO, PASTEURIZED SHEEP, SARDINIA, ITALY - PRICE - Ask your waiter about the price of this item.
  • 8. PARDOU ARDI GASNA, RAW SHEEP, PYRENEES, FRANCE - PRICE - Ask your waiter about the price of this item.
  • 9. BLEU DES BASQUES, RAW SHEEP, MACAYE, FRANCE - PRICE - Ask your waiter about the price of this item.
  • 10. CIDER-WASHED GATEKEEPER, PASTEURIZED SHEEP & COW, CHATHAM, NEW YORK - PRICE - Ask your waiter about the price of this item.
  • 11. HINMAN SETTLER, PASTEURIZED SHEEP & COW, GREENSBORO, VERMONT - PRICE - Ask your waiter about the price of this item.
  • 12. ROCKET'S ROBIOLA, PASTEURIZED COW, CEDAR GROVE, NORTH CAROLINA - PRICE - Ask your waiter about the price of this item.
  • 13. CAMEMBERT AU CALVADOS, PASTEURIZED COW, NORMANDY, FRANCE - PRICE - Ask your waiter about the price of this item.
  • 14. COMTE LE FORT, RAW COW, JURA, FRANCE - PRICE - Ask your waiter about the price of this item.
  • 15. SCAGLIA D'ORO 24 MO, RAW COW, EMILIA-ROMAGNA, ITALY - PRICE - Ask your waiter about the price of this item.
  • 16. HARBISON, PASTEURIZED COW, GREENSBORO, VERMONT - PRICE - Ask your waiter about the price of this item.
  • 17. BOERENKAAS, RAW COW, STOMPETOREN, NETHERLANDS - PRICE - Ask your waiter about the price of this item.
  • 18. FOURME D'AMBERT, PASTEURIZED COW, AUVERGNE, FRANCE - PRICE - Ask your waiter about the price of this item.
  • 19. EPOISSES DE BOURGOGNE, RAW COW, BURGUNDY, FRANCE - PRICE - Ask your waiter about the price of this item.

Sample Reception Menu

    Passed Hors D'oeuvres

    • 1. TRUFFLED GOUGERES - PRICE - Ask your waiter about the price of this item.
    • 2. SEASONAL PASTA SPOON - PRICE - Ask your waiter about the price of this item.
    • 3. STEAK TARTARE, GAUFFRETTES - PRICE - Ask your waiter about the price of this item.
    • 4. RICOTTA FRITTERS - PRICE - Ask your waiter about the price of this item.
    • 5. BURRATA SPOONS - PRICE - Ask your waiter about the price of this item.

    Raw Bar

    • 1. OYSTERS - PRICE - Ask your waiter about the price of this item.
    • 2. SHRIMP COCKTAIL - PRICE - Ask your waiter about the price of this item.
    • 3. CAVIAR - traditional accompaniments (supplement may apply) - PRICE - Ask your waiter about the price of this item.
    • 4. CHILLED LOBSTER SALAD - (supplement based on market price) - PRICE - Ask your waiter about the price of this item.

    Artisanal Cheese Table

    • 1. ARTISANAL CHEESE TABLE - seasonal accoutrements - PRICE - Ask your waiter about the price of this item.

    Charcuterie Bar

    • 1. TERRINES - PRICE - Ask your waiter about the price of this item.
    • 2. SLICED HAMS & SALUMI - PRICE - Ask your waiter about the price of this item.
    • 3. ASSORTED PICKLES & MUSTARD - PRICE - Ask your waiter about the price of this item.

    Our Sample Menu - Spring

      Appetizer

      • 1. MIXED GREEN SALAD - feta, marinated cucumber - PRICE - Ask your waiter about the price of this item.
      • 2. RAMP VICHYSSOISE - peekytoe crab salad, foccacia crouton - PRICE - Ask your waiter about the price of this item.
      • 3. FLUKE CRUDO - grapefruit, castelvetrano olive - PRICE - Ask your waiter about the price of this item.
      • 4. FOIE GRAS TERRINE - seasonal accompaniments ($15 supplement) - PRICE - Ask your waiter about the price of this item.
      • 5. RICOTTA GNUDI - green garlic, morel mushroom - PRICE - Ask your waiter about the price of this item.

      Mid Course

      • 1. CARNAROLI RISOTTO - seasonal vegetables, parmigiano - PRICE - Ask your waiter about the price of this item.
      • 2. PRUNE STUFFED GNOCCHI - almond, foie gras, vin santo ($15 supplement) - PRICE - Ask your waiter about the price of this item.

      Entrée

      • 1. HALIBUT - fennel, english pea, morel - PRICE - Ask your waiter about the price of this item.
      • 2. SALMON - chickpea panisse, fava bean, salsa verde - PRICE - Ask your waiter about the price of this item.
      • 3. ROASTED CHICKEN BREAST - farro, bacon, fiddlehead - PRICE - Ask your waiter about the price of this item.
      • 4. GRILLED PORK CHOP - artichoke, pearl onion, feta - PRICE - Ask your waiter about the price of this item.
      • 5. BEEF - bearnaise, asparagus, fingerling potato, trumpet mushroom - PRICE - Ask your waiter about the price of this item.
      • 6. VEGETARIAN - farm egg, farro, fava bean, morel mushroom - PRICE - Ask your waiter about the price of this item.

      Dessert

      • 1. CREAMSICLE PARFAIT - pineapple, blood orange - PRICE - Ask your waiter about the price of this item.
      • 2. BLACK & WHITE CAKE - mascarpone, milk crumble, cookies & cream - PRICE - Ask your waiter about the price of this item.
      • 3. BANANA RUM CHIFFON - butterscotch, phyllo, banana - PRICE - Ask your waiter about the price of this item.

      Our Sample Menu - Summer

        Appetizer

        • 1. MIXED GREEN SALAD - speck, nectarine, pecorino - PRICE - Ask your waiter about the price of this item.
        • 2. SUMMER GAZPACHO - seasonal accompaniments - PRICE - Ask your waiter about the price of this item.
        • 3. FLUKE CRUDO - coriander, mussel, lemon cucumber - PRICE - Ask your waiter about the price of this item.
        • 4. FOIE GRAS TERRINE - seasonal accompaniments ($15 supplement) - PRICE - Ask your waiter about the price of this item.
        • 5. RICOTTA GNUDI - pesto, summer squashes - PRICE - Ask your waiter about the price of this item.

        Mid Course

        • 1. CARNAROLI RISOTTO - seasonal vegetables, parmigiano - PRICE - Ask your waiter about the price of this item.
        • 2. PRUNE STUFFED GNOCCHI - almond, foie gras, vin santo ($15 supplement) - PRICE - Ask your waiter about the price of this item.

        Entrée

        • 1. HALIBUT - heirloom tomato, eggplant, prosciutto di parma - PRICE - Ask your waiter about the price of this item.
        • 2. SALMON - olive tapenade, hazelnut, endive citrus salad - PRICE - Ask your waiter about the price of this item.
        • 3. ROASTED CHICKEN BREAST - gorgonzola dolce, tomato, broccoli rabe - PRICE - Ask your waiter about the price of this item.
        • 4. GRILLED PORK CHOP - plum, artichoke, sunflower seed pesto - PRICE - Ask your waiter about the price of this item.
        • 5. BEEF - bearnaise, kale, fingerling potato, trumpet mushroom - PRICE - Ask your waiter about the price of this item.
        • 6. VEGETARIAN - farm egg, polenta, cippolini onion, asparagus - PRICE - Ask your waiter about the price of this item.

        Dessert

        • 1. LEMON MOUSSE - honeydew, ginger, raspberry - PRICE - Ask your waiter about the price of this item.
        • 2. HAZELNUT COULANT - milk chocolate, malt - PRICE - Ask your waiter about the price of this item.
        • 3. OLIVE OIL TORTA - orange, coconut - PRICE - Ask your waiter about the price of this item.

        Our Sample Menu - Autumn

          Appetizer

          • 1. MIXED GREEN SALAD - ricotta, pepitas vinaigrette - PRICE - Ask your waiter about the price of this item.
          • 2. PUMPKIN SOUP - seasonal accompaniments - PRICE - Ask your waiter about the price of this item.
          • 3. FLUKE CRUDO - grapefruit, castelvetrano olive - PRICE - Ask your waiter about the price of this item.
          • 4. FOIE GRAS TERRINE - seasonal accompaniments ($15 supplement) - PRICE - Ask your waiter about the price of this item.
          • 5. RICOTTA GNUDI - butternut squash, mushroom - PRICE - Ask your waiter about the price of this item.

          Mid Course

          • 1. CARNAROLI RISOTTO - seasonal vegetables, parmigiano - PRICE - Ask your waiter about the price of this item.
          • 2. PRUNE STUFFED GNOCCHI - almond, foie gras, vin santo ($15 supplement) - PRICE - Ask your waiter about the price of this item.

          Entree

          • 1. HAKE - fennel nage, yukon potato, chorizo - PRICE - Ask your waiter about the price of this item.
          • 2. SALMON - cauliflower, broccolini, caper - PRICE - Ask your waiter about the price of this item.
          • 3. ROASTED CHICKEN BREAST - pommes puree, bacon, swiss chard - PRICE - Ask your waiter about the price of this item.
          • 4. GRILLED PORK CHOP - bacon, cabbage, barley - PRICE - Ask your waiter about the price of this item.
          • 5. BEEF - bearnaise, kale, fingerling potato, trumpet mushroom - PRICE - Ask your waiter about the price of this item.
          • 6. VEGETARIAN - farm egg, pommes purée, swiss chard, cauliflower - PRICE - Ask your waiter about the price of this item.

          Dessert

          • 1. APPLE BEIGNET - sultanas, cinnamon cream - PRICE - Ask your waiter about the price of this item.
          • 2. CHOCOLATE PARFAIT - cocoa nibs, feuilletine - PRICE - Ask your waiter about the price of this item.
          • 3. PISTACHIO DACQUOISE - lemon, coconut - PRICE - Ask your waiter about the price of this item.

          Our Sample Menu - Winter

            Appetizer

            • 1. MIXED GREEN SALAD - ricotta, pepitas vinaigrette - PRICE - Ask your waiter about the price of this item.
            • 2. PARSNIP SOUP - seasonal accompaniments - PRICE - Ask your waiter about the price of this item.
            • 3. CHAR CRUDO - aleppo chili, taggiasca olive, pistachio - PRICE - Ask your waiter about the price of this item.
            • 4. FOIE GRAS TERRINE - seasonal accompaniments ($15 supplement) - PRICE - Ask your waiter about the price of this item.
            • 5. RICOTTA GNUDI - butternut squash, mushroom - PRICE - Ask your waiter about the price of this item.

            Mid Course

            • 1. CARNAROLI RISOTTO - seasonal vegetables, parmigiano - PRICE - Ask your waiter about the price of this item.
            • 2. PRUNE STUFFED GNOCCHI - almond, foie gras, vin santo ($15 supplement) - PRICE - Ask your waiter about the price of this item.

            Entrée

            • 1. HAKE - fennel nage, yukon potato, chorizo - PRICE - Ask your waiter about the price of this item.
            • 2. SALMON - cauliflower, lentils, arugula - PRICE - Ask your waiter about the price of this item.
            • 3. ROASTED CHICKEN BREAST - celeriac puree, root vegetables a la grecque - PRICE - Ask your waiter about the price of this item.
            • 4. GRILLED PORK CHOP - bacon, cabbage, barley - PRICE - Ask your waiter about the price of this item.
            • 5. BEEF - bearnaise, kale, fingerling potato, trumpet mushroom - PRICE - Ask your waiter about the price of this item.
            • 6. VEGETARIAN - farm egg, lentils, root vegetables, arugula - PRICE - Ask your waiter about the price of this item.

            Dessert

            • 1. HAZELNUT SEMIFREDDO - caramel, feuilletine, chocolate - PRICE - Ask your waiter about the price of this item.
            • 2. CHEESECAKE FRITTER - cinnamon cream, mango - PRICE - Ask your waiter about the price of this item.
            • 3. ALMOND TORTA - raspberry, honey, black pepper - PRICE - Ask your waiter about the price of this item.

            Pricing

              Seated Dinner

              • 1. THREE COURSE MENU - PRICE $100.00
              • 2. FOUR COURSE MENU - PRICE $115.00
              • 3. FIVE COURSE MENU - includes a cheese course - PRICE $130.00
              • 4. SIX COURSE CHEF'S TASTING MENU - parties of 16 or less only - PRICE $145.00

              Stationary Displays

              • 1. RAW BAR - PRICE $35.00
              • 2. CHARCUTERIE - PRICE $25.00
              • 3. ARTISANAL CHEESE - PRICE $20.00

              Standing Reception

              • 1. STANDING RECEPTION - Two hours of seasonal passed hors d'oeuvres and selection of two stationary displays - PRICE - Ask your waiter about the price of this item.

              Beverage

              • 1. BEVERAGE - All beverages are charged upon consumption - PRICE - Ask your waiter about the price of this item.

              Location and Phone