No. 9 Park

No. 9 Park

9 Park St., Boston, MA 02108

Raw Bar

  • 1. EAST COAST OYSTERS - prosecco mignonette - PRICE $3.00
  • 2. JUMBO SHRIMP COCKTAIL - cocktail sauce - PRICE $4.00
  • 3. SHELLFISH PLATTER - 12 oysters, 6 shrimp, crab cocktail - PRICE $75.00

First Course

  • 1. BLACK BASS CRUDO* - mango, watermelon radish, snap pea - PRICE $19.00
  • 2. PRIME STEAK TARTARE* - roasted garlic, creme fraiche, gaufrette - PRICE $23.00
  • 3. MAPLEBROOK FARM BURRATA* - persian cucmber, pine nut, saba cotto - PRICE $21.00
  • 4. RICOTTA FRITTERS - raw honey, marcona almond - PRICE $12.00

Mid-Course

  • 1. SEARED HUDSON VALLEY FOIE GRAS* - black mission fig, strawberry, puff pastry - PRICE $26.00
  • 2. TAGLIETELLE - romesco, asparagus, pistachio - PRICE $24.00
  • 3. PRUNE STUFFED GNOCCHI* - foie gras, almond, vin santo - PRICE $27.00

Entree

  • 1. FAROE ISLAND SALMON* - heirloom tomato, summer squash, fairytale eggplant - PRICE $31.00
  • 2. DUET OF ROHAN DUCK* - fregola, corn, shishito - PRICE $38.00
  • 3. WAGYU BAVETTE STEAK FRITES* - pommes frites, brown butter aioli, petit salade - PRICE $39.00

Dessert

  • 1. STRAWBERRY-RHUBARB CHEESECAKE - elderflower, black pepper - PRICE $12.00
  • 2. CHOCOLATE SOUFFLé - 66% carribe brownie crisp, chocolate sauce - PRICE $14.00
  • 3. SORBET DU JOUR - trio of house-made sorbet - PRICE $9.00
  • 4. GLACE DU JOUR - trio of house-made ice cream - PRICE $9.00

Location and Phone