Miel Brasserie

Miel Brasserie

510 Atlantic Ave., Boston, MA 02210

Appetizers

  • 1. MIEL SALAD - Arcadian Mesclun Greens, Baby Kale Carrot, Parsnip, Radish, Tomato, Cucumber, Toasted Sunflower Seeds, Herbs de Provence Dressing - PRICE $14.00
  • 2. BUTTERNUT SQUASH & DATE SALAD - Roasted Butternut Squash, Baby Kale, Honey Crisp Apple, Spiced Pecans, Chevre Goat Cheese, Fig Balsamic Dressing - PRICE $16.00
  • 3. LOBSTER & CLAM CHOWDER - Fresh Maine Lobster, Littleneck Clams, Bacon, Corn, Sweet Potato - PRICE $14.00
  • 4. ROASTED YAM & CARROT SOUP - Ginger, Coconut Milk, Coriander, Cumin, Turmeric, Cilantro, Sunflower & Sesame Seeds - PRICE $11.00
  • 5. ESCARGOT VOL AU VENT - Puff Pastry, Burgundy Snails, Wild Mushrooms, Leeks, Garlic Confit, Spinach, Riesling Cream, Parsley - PRICE $17.00
  • 6. GRILLED OCTOPUS - Paprika Roasted Fingerling Potatoes, Garlic Confit, Cherry Tomato, Chorizo, Saffron Aioli, Basil - PRICE $17.00
  • 7. HONEYNUT PUMPKIN - Roasted Honeynut Squash, Spiced Pumpkin Puree, Golden Quinoa, Roasted Cauliflower, Macadamia Nuts, Pomegranate. 15% of the proceeds of this dish will go to the Greater Boston Food Bank. This menu item is derived from the Greater Boston Food Bank's "Click n' Cook" website - PRICE $14.00
  • 8. CITRUS SCALLOPS - Lightly Seared & Sliced Scallops, Orange & Grapefruit Braised Endive, Yellow Tomato Vinaigrette - PRICE $18.00
  • 9. LOBSTER AVOCADO TOAST - Chilled Maine Lobster, Worcestershire Aioli, Avocado, Lemon, Buttered Sourdough Toast - PRICE $23.00

Pasta

  • 1. WILD MUSHROOM TORTELLINI - Ricotta Tortellini, Roasted Foraged Mushrooms, Chicken Sausage, Wilted Spinach, Parmesan Cream - PRICE $22.00
  • 2. BAKED RIGATONI & AUBERGINE - Gluten Free Rigatoni, Oven Roasted Tomato, Baked Aubergine, Homemade Marinara, Garlic Confit, Burrata Mozzarella - PRICE $20.00

Raw Bar

  • 1. OYSTERS ON THE HALF SHELL* - PRICE $4.00
  • 2. SHRIMP COCKTAIL - Horseradish Cocktail Sauce, Lemon - PRICE $20.00

Entrées

  • 1. LEMON SOLE - Braised Leeks, Artichokes, Capers, Parsley, Lemon Buerre Blanc - PRICE $26.00
  • 2. PAN SEARED SCALLOPS & SHRIMP - Spaghetti Squash, Crispy Pancetta, Oven Roasted Tomatoes, Toasted Pumpkin Seeds, Green Onion Pistou - PRICE $29.00
  • 3. GRILLED ATLANTIC SALMON - Oven Roasted Tomatoes, Cannellini Beans, Swiss Chard, Garlic Confit, Parmesan Broth - PRICE $31.00
  • 4. CIOPPINO "FISHERMAN'S STEW" - Half Maine Lobster, Shrimp, Mussels, Haddock, Spicy Tomato Broth, Garlic Sourdough - PRICE $38.00
  • 5. CUMIN ROASTED BRICK CHICKEN - Springer Mountain Organic Half Chicken, Heirloom Baby Carrots, Currants, Farro, Preserved Lemon Yogurt, Za'atar - PRICE $29.00
  • 6. BERKSHIRE PORK BELLY PORCHETTA - Coriander & Thyme Pork Belly, Fennel, Orange, Cilantro, Mint, Chili, Peanuts - PRICE $27.00
  • 7. BRAISED LAMB SHANK - Pomegranate Braised Lamb Shank, Creamy Rosemary Polenta, Roasted Brussels Sprouts, Toasted Hazel Nuts - PRICE $36.00
  • 8. FILET MIGNON - USDA 8 oz Center Cut Filet Mignon, Hen of the Wood Mushroom Ragout, Olive Oil Braised Fingerling Potatoes - PRICE $45.00

Sides

  • 1. TRUFFLE FRITES - PRICE $11.00
  • 2. SAUTéED GARLIC SPINACH - PRICE $8.00
  • 3. BRUSSELS SPROUTS - PRICE $8.00
  • 4. ROASTED WILD MUSHROOMS - PRICE $8.00
  • 5. LOBSTER MAC N' CHEESE - PRICE $15.00

Location and Phone