Meritage

Meritage

40 Village Sq, Cincinnati, OH 45246

Appetizers

  • 1. STEAMED MUSSELS - in a white wine sauce - PRICE $13.00
  • 2. BRUSCHETTA - French baguette, Boursin cheese, and marinated tomatoes - PRICE $11.00
  • 3. STUFFED MUSHROOMS - With cream cheese and bacon - PRICE $11.00
  • 4. PAN SEARED SCALLOPS - Topped with a red pepper coulis - PRICE $13.00
  • 5. CALAMARI - Served with marinara sauce and chipotle sour cream - PRICE $12.00
  • 6. DAILY HUMMUS - Served with toasted pita bread and endive - PRICE $11.00
  • 7. QUESO BLANCO - Served with tortilla crisps - PRICE $11.00

Soups & Salads

  • 1. MERITAGE SALAD - Field greens, candied pecans, brie, pear, roasted shallots, and pancetta tossed in a balsamic citrus vinaigrette - PRICE $12.00
  • 2. WEDGE SALAD - Iceburg, bacon, Maytag bleu cheese crumbles, red onion, tomato and a hint of balsamic reduction topped with bleu cheese dressing - PRICE $11.00
  • 3. MIXED GREEN SALAD - Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons tossed in ranch dressing - PRICE $11.00
  • 4. GLENDALE SALAD - Diced tomatoes, feta cheese, red onions, red peppers, and homemade croutons tossed in red wine vinaigrette - PRICE $11.00
  • 5. CAESAR SALAD - Classic Caesar topped with bacon and onions - PRICE $11.00

Soups

  • 1. DAILY SOUP - PRICE $6.00
  • 2. FRENCH ONION - PRICE $6.00
  • 3. GINNY'S CHILI - PRICE $6.00

Sides

  • 1. SAUTéED SPINACH - PRICE - Ask your waiter about the price of this item.
  • 2. OVEN-ROASTED CARROTS - PRICE - Ask your waiter about the price of this item.
  • 3. TWICE BAKED POTATO - PRICE - Ask your waiter about the price of this item.
  • 4. LOADED BAKED POTATO - PRICE - Ask your waiter about the price of this item.
  • 5. SWEET POTATO FRIES - PRICE - Ask your waiter about the price of this item.
  • 6. DAILY VEGETABLE - PRICE - Ask your waiter about the price of this item.
  • 7. MACARONI AND CHEESE - PRICE - Ask your waiter about the price of this item.
  • 8. OMA'S POTATO SALAD - PRICE - Ask your waiter about the price of this item.
  • 9. FRENCH FRIES - PRICE - Ask your waiter about the price of this item.
  • 10. MASHED POTATOES - PRICE - Ask your waiter about the price of this item.

Sandwiches

  • 1. MERITAGE BURGER - Brie, pancetta, carmelized onions, arugula, marinated tomatoes and balsamic reduction, served with sweet potato fries - PRICE $16.00
  • 2. BLACK AND BLEU CHEESEBURGER - Seasoned with Cajun spices, topped with Maytag bleu cheese, sautéed onions and mushrooms, served with french fries - PRICE $14.00
  • 3. CLASSIC CHEESEBURGER - Lettuce, tomato, onion, pickle, mayonnaise and mustard, served with french fries - PRICE $12.50
  • 4. CAJUN SALMON WRAP - Grilled salmon, sautéed spinach, onions, red pepper, and garlic aioli wrapped in a honey wheat tortilla, served with sweet potato fries - PRICE $15.50
  • 5. FISH TACOS - Pan seared with jack cheese, arugula, tomatoes, red onion and chipotle sour cream - PRICE $15.50
  • 6. GRILLED CHICKEN WRAP - Cheddar cheese, lettuce, tomatoes, avocado and chipotle sour cream sauce wrapped in a honey wheat tortilla, served with french fries - PRICE $12.00
  • 7. MEDITERRANEAN VEGGIE PITA - Sauteed mushrooms, onions, spinach, red peppers, feta cheese, tomatoes and black olives with red wine vinaigrette served with potato salad - PRICE $11.50
  • 8. FRENCH DIP - Shaved prime rib, creamy horseradish and jack cheese, served with french fries - PRICE $17.00
  • 9. DAILY FISH SANDWICH - Pan seared, homemade tartar sauce, lettuce and pickles, served with french fries - PRICE $15.50

Entrees

  • 1. PAN SEARED SCALLOPS WITH LEMON BUTTER - Pan seared, served over a bed of rice with oven-roasted carrots - PRICE $28.00
  • 2. THAI GLAZED SALMON - Grilled, served over a bed of rice with the daily vegetable - PRICE $26.00
  • 3. DAILY FISH WITH CRAB BUTTER - Pan seared, over a bed of rice with oven-roasted carrots - PRICE $30.00
  • 4. GARLIC SHRIMP PESTO PASTA - With sun-dried tomatoes, spinach pesto and roasted garlic served over linguini - PRICE $25.00
  • 5. CHICKEN DIAVOLO PASTA - Grilled chicken, mushrooms, red peppers, tomatoes, spinach tossed in a creamy diavolo sauce - PRICE $23.00
  • 6. HALF ROASTED CHICKEN - Served over redskin mashed potatoes, with oven-roasted carrots and chicken jus - PRICE $26.00
  • 7. MT. CARMEL GLAZED LAMB CHOPS - Served over sautéed spinach with macaroni and cheese - PRICE $36.00
  • 8. BONE-IN PORK CHOP - Topped with a bourbon cream sauce, served with sautéed spinach and a twice baked potato - PRICE $28.00
  • 9. FILET MIGNON - Served with a twice baked potato - PRICE $34.00
  • 10. NEW YORK STRIP TOPPED WITH DEMI-GLAZE - Topped with onion straws and served with a loaded baked potato - PRICE $32.00
  • 11. CRAB CAKES - Topped with chipotle sour cream, served with brussel sprouts tossed in Caesar dressing, topped with pancetta - PRICE $26.00
  • 12. TWIN LOBSTER TAILS - Two cold water lobster tails, served with a loaded baked potato and the daily vegetable - PRICE $40.00

Chef Suggested Additions

  • 1. BLUE CHEESE CRUST - PRICE $5.00
  • 2. BEARNAISE - PRICE $2.00
  • 3. LOBSTER TAIL - PRICE $18.00
  • 4. GOAT CHEESE CRUST - PRICE $5.00
  • 5. DEMI GLACE - PRICE $4.00
  • 6. OSCAR STYLE - PRICE $6.00

Location and Phone