The Melting Pot of Knoxville

The Melting Pot of Knoxville

111 N Central St, Knoxville, TN 37902

First Course: Cheese Fondue

  • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer - PRICE - Ask your waiter about the price of this item.
  • 2. FIESTA - Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten-Free: with Redbridge® beer - PRICE - Ask your waiter about the price of this item.
  • 3. BACON & JALAPEñO - Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic - PRICE - Ask your waiter about the price of this item.
  • 4. QUATTRO FORMAGGIO - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos - PRICE - Ask your waiter about the price of this item.
  • 5. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg - PRICE - Ask your waiter about the price of this item.
  • 6. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic - PRICE - Ask your waiter about the price of this item.
  • 7. CHARCUTERIE BOARD - Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers - PRICE - Ask your waiter about the price of this item.

Second Course: Salad

  • 1. MELTING POT HOUSE* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
  • 2. BACON & BLEU SPINACH - Baby Spinach, Bacon, Gorgonzola Crumbles, Egg, Tomato, Buttermilk Gorgonzola Dressing - PRICE - Ask your waiter about the price of this item.
  • 3. CAESAR - Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
  • 4. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette - PRICE - Ask your waiter about the price of this item.

Third Course: Big Night Out

  • 1. PREMIUM FILET MIGNON^ - PRICE - Ask your waiter about the price of this item.
  • 2. TERIYAKI-MARINATED SIRLOIN^ - PRICE - Ask your waiter about the price of this item.
  • 3. HERB-CRUSTED CHICKEN BREAST^ - PRICE - Ask your waiter about the price of this item.
  • 4. SHRIMP^ - PRICE - Ask your waiter about the price of this item.
  • 5. ATLANTIC SALMON^ - PRICE - Ask your waiter about the price of this item.
  • 6. WILD MUSHROOM SACCHETTI^ - PRICE - Ask your waiter about the price of this item.

Third Course: Fondue Cooking Styles

  • 1. COURT BOUILLON - Seasoned Vegetable Broth - PRICE - Ask your waiter about the price of this item.
  • 2. COQ AU VIN* - Burgundy Wine, Mushrooms, Scallions, Garlic - PRICE - Ask your waiter about the price of this item.
  • 3. MOJO - Caribbean-Inspired Broth, Garlic, Cilantro, Citrus - PRICE - Ask your waiter about the price of this item.
  • 4. BOURGUIGNONNE - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko - PRICE - Ask your waiter about the price of this item.

Fourth Course: Sparkling Chocolate Fondue

  • 1. SPARKLING CHOCOLATE FONDUE - White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving). Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request - PRICE - Ask your waiter about the price of this item.

Decadent Thursdate Drinks

  • 1. JNSQ, ROSé, "CRU", CA - PRICE $48.00
  • 2. MODERN OLD FASHIONED - Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry - PRICE $12.00
  • 3. LOVE MARTINI - Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries - PRICE $10.00
  • 4. WHISKEY BUSINESS - Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry - PRICE $12.00

Cheese Fondue

  • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free: with Redbridge beer. (cal per serving) - PRICE $20.00
  • 2. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (cal per serving) - PRICE $20.00
  • 3. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (cal per serving) - PRICE $20.00
  • 4. CHARCUTERIE BOARD - Ask about our location's offerings and pricing - PRICE - Ask your waiter about the price of this item.

Salad

  • 1. MELTING POT HOUSE* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten-Free: without croutons - PRICE $7.00
  • 2. CAESAR - Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons - PRICE $7.00
  • 3. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette - PRICE $7.00

Entrée Skewers

  • 1. HERB-CRUSTED CHICKEN BREAST^ - (72 cal per skewer) - PRICE - Ask your waiter about the price of this item.
  • 2. ALL-NATURAL CHICKEN BREAST^ - (71 cal per skewer) - PRICE - Ask your waiter about the price of this item.
  • 3. PREMIUM FILET MIGNON^ - (113 cal per skewer) - PRICE - Ask your waiter about the price of this item.
  • 4. ATLANTIC SALMON^ - (137 cal per skewer) - PRICE - Ask your waiter about the price of this item.
  • 5. SHRIMP^ - (73 cal per skewer) - PRICE - Ask your waiter about the price of this item.
  • 6. HONEY ORANGE DUCK BREAST^ - (65 cal per skewer) - PRICE - Ask your waiter about the price of this item.
  • 7. MEMPHIS-STYLE DRY RUB PORK^ - (121 cal per skewer) - PRICE - Ask your waiter about the price of this item.
  • 8. TERIYAKI-MARINATED SIRLOIN^ - (88 cal per skewer) - PRICE - Ask your waiter about the price of this item.

Chocolate Fondue

  • 1. THE ORIGINAL - The smooth flavor of milk chocolate is melted with crunchy peanut butter. (cal per serving) - PRICE $20.00
  • 2. PURE CHOCOLATE FONDUE - Pick from the flavors of milk, dark or white chocolate. (cal per serving) - PRICE $20.00
  • 3. FLAMING TURTLE* - The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. (cal per serving) - PRICE $20.00

Beverages

  • 1. SOFT DRINKS - PRICE $3.50

Beyond Fondue

  • 1. SIGNATURE DIPPED STRAWBERRIES - (65 cal per berry) - PRICE $8.00
  • 2. CHOCOLATE FONDUE WAFERS - Pick from the flavors of milk, dark or white. (cal per 2oz) - PRICE $7.00
  • 3. GARLIC & WINE SEASONING - Our signature seasoning for you to use at home. (0 cal) - PRICE $7.00

Choose a Cheese Fondue

  • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer - PRICE - Ask your waiter about the price of this item.
  • 2. FIESTA - Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten-Free: with Redbridge® beer - PRICE - Ask your waiter about the price of this item.
  • 3. BACON & JALAPEñO - Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic - PRICE - Ask your waiter about the price of this item.
  • 4. QUATTRO FORMAGGIO - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos - PRICE - Ask your waiter about the price of this item.
  • 5. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg - PRICE - Ask your waiter about the price of this item.
  • 6. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic - PRICE - Ask your waiter about the price of this item.
  • 7. CHARCUTERIE BOARD - Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers - PRICE - Ask your waiter about the price of this item.

Choose Two Salads

  • 1. MELTING POT HOUSE* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
  • 2. BACON & BLEU SPINACH - Baby Spinach, Bacon, Gorgonzola Crumbles, Egg, Tomato, Buttermilk Gorgonzola Dressing - PRICE - Ask your waiter about the price of this item.
  • 3. CAESAR - Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
  • 4. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette - PRICE - Ask your waiter about the price of this item.

Choose Your Entrée

  • 1. PACIFIC RIM - Shrimp^, Teriyaki-Marinated Sirloin^, Sesame-Crusted Ahi Tuna^, Honey Orange Duck Breast^. Gluten-Free: Request substitute Teriyaki Sirloin - PRICE - Ask your waiter about the price of this item.
  • 2. THE GARDEN POT - Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti, Artichoke Hearts - PRICE - Ask your waiter about the price of this item.
  • 3. LAND AND SEA - Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten-Free: request substitute for Herb Chicken - PRICE - Ask your waiter about the price of this item.
  • 4. STEAK LOVERS^ - +$3 per person. Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^. Gluten-Free: request substitute for Teriyaki Sirloin - PRICE - Ask your waiter about the price of this item.
  • 5. THE CLASSIC^ - +$2 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^. Gluten-Free: request substitute for Teriyaki Sirloin and Herb Chicken - PRICE - Ask your waiter about the price of this item.

Choose Your Entrée - Create Your Own

  • 1. HERB-CRUSTED CHICKEN BREAST^ - PRICE - Ask your waiter about the price of this item.
  • 2. ALL-NATURAL CHICKEN BREAST^ - PRICE - Ask your waiter about the price of this item.
  • 3. HONEY-ORANGE DUCK BREAST^ - PRICE - Ask your waiter about the price of this item.
  • 4. MEMPHIS-STYLE DRY RUB PORK^ - PRICE - Ask your waiter about the price of this item.
  • 5. TERIYAKI-MARINATED SIRLOIN^ - PRICE - Ask your waiter about the price of this item.
  • 6. GARLIC PEPPER SIRLOIN^ - PRICE - Ask your waiter about the price of this item.
  • 7. PREMIUM FILET MIGNON^ - PRICE - Ask your waiter about the price of this item.
  • 8. ATLANTIC SALMON^ - PRICE - Ask your waiter about the price of this item.
  • 9. SESAME-CRUSTED AHI-TUNA^ - PRICE - Ask your waiter about the price of this item.
  • 10. SHRIMP^ - PRICE - Ask your waiter about the price of this item.
  • 11. VEGGIE POTSTICKERS^ - PRICE - Ask your waiter about the price of this item.
  • 12. VEGAN POLPETTES - PRICE - Ask your waiter about the price of this item.
  • 13. WILD MUSHROOM SACCHETTI^ - PRICE - Ask your waiter about the price of this item.

Choose Your Fondue Cooking Style

  • 1. COURT BOUILLON - Seasoned Vegetable Broth - PRICE - Ask your waiter about the price of this item.
  • 2. COQ AU VIN* - Burgundy Wine, Mushrooms, Scallions, Garlic - PRICE - Ask your waiter about the price of this item.
  • 3. MOJO - Caribbean-Inspired Broth, Garlic, Cilantro, Citrus - PRICE - Ask your waiter about the price of this item.
  • 4. BOURGUIGNONNE - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko - PRICE - Ask your waiter about the price of this item.

Choose a Chocolate Fondue

  • 1. THE ORIGINAL - The smooth flavor of milk chocolate is melted with crunchy peanut butter - PRICE - Ask your waiter about the price of this item.
  • 2. FLAMING TURTLE* - The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans - PRICE - Ask your waiter about the price of this item.
  • 3. PURE CHOCOLATE FONDUE - Pick from the flavors of milk, dark or white chocolate - PRICE - Ask your waiter about the price of this item.
  • 4. DARK & DULCE - The rich flavor of dark chocolate is melted with Dulce de Leche and finished with sea salt - PRICE - Ask your waiter about the price of this item.
  • 5. YIN & YANG - The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together - PRICE - Ask your waiter about the price of this item.
  • 6. BANANAS FOSTER - The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed - PRICE - Ask your waiter about the price of this item.

Choose a Cheese Fondue

  • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer - PRICE - Ask your waiter about the price of this item.
  • 2. FIESTA - Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten-Free: with Redbridge® beer - PRICE - Ask your waiter about the price of this item.
  • 3. BACON & JALAPEñO - Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic - PRICE - Ask your waiter about the price of this item.
  • 4. QUATTRO FORMAGGIO - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos - PRICE - Ask your waiter about the price of this item.
  • 5. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg - PRICE - Ask your waiter about the price of this item.
  • 6. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic - PRICE - Ask your waiter about the price of this item.
  • 7. CHARCUTERIE BOARD - Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers - PRICE - Ask your waiter about the price of this item.

Choose Two Salads

  • 1. MELTING POT HOUSE* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
  • 2. BACON & BLEU SPINACH - Baby Spinach, Bacon, Gorgonzola Crumbles, Egg, Tomato, Buttermilk Gorgonzola Dressing - PRICE - Ask your waiter about the price of this item.
  • 3. CAESAR - Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
  • 4. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette - PRICE - Ask your waiter about the price of this item.

Choose Your Entrée

  • 1. BIG NIGHT OUT - Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Sacchetti^. Gluten-Free: Request substitute for Teriyaki-Marinated Sirloin, Herb-Crusted Chicken and Sacchetti - PRICE - Ask your waiter about the price of this item.
  • 2. BIGGER NIGHT OUT - +$10 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Sacchetti^. Gluten-Free: Request substitute for Teriyaki-Marinated Sirloin, Herb-Crusted Chicken and Sacchetti - PRICE - Ask your waiter about the price of this item.

Choose Your Fondue Cooking Style

  • 1. COURT BOUILLON - Seasoned Vegetable Broth - PRICE - Ask your waiter about the price of this item.
  • 2. COQ AU VIN* - Burgundy Wine, Mushrooms, Scallions, Garlic - PRICE - Ask your waiter about the price of this item.
  • 3. MOJO - Caribbean-Inspired Broth, Garlic, Cilantro, Citrus - PRICE - Ask your waiter about the price of this item.
  • 4. BOURGUIGNONNE - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko - PRICE - Ask your waiter about the price of this item.

Choose a Chocolate Fondue

  • 1. THE ORIGINAL - The smooth flavor of milk chocolate is melted with crunchy peanut butter - PRICE - Ask your waiter about the price of this item.
  • 2. FLAMING TURTLE* - The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans - PRICE - Ask your waiter about the price of this item.
  • 3. PURE CHOCOLATE FONDUE - Pick from the flavors of milk, dark or white chocolate - PRICE - Ask your waiter about the price of this item.
  • 4. DARK & DULCE - The rich flavor of dark chocolate is melted with dulce de Leche and finished with sea salt - PRICE - Ask your waiter about the price of this item.
  • 5. YIN & YANG - The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together - PRICE - Ask your waiter about the price of this item.
  • 6. BANANAS FOSTER - The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed - PRICE - Ask your waiter about the price of this item.

Cheese Fondue

  • 1. WISCONSIN CHEDDAR - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer - PRICE $20.00
  • 2. FIESTA - Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten-Free: with Redbridge® beer - PRICE $20.00
  • 3. BACON & JALAPEñO - Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic - PRICE $20.00
  • 4. QUATTRO FORMAGGIO - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos - PRICE $20.00
  • 5. CLASSIC ALPINE* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg - PRICE $20.00
  • 6. SPINACH ARTICHOKE - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic - PRICE $20.00
  • 7. CHARCUTERIE BOARD - Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers - PRICE $12.00

Salads

  • 1. MELTING POT HOUSE* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
  • 2. BACON & BLEU SPINACH - Baby Spinach, Bacon, Gorgonzola Crumbles, Egg, Tomato, Buttermilk Gorgonzola Dressing - PRICE - Ask your waiter about the price of this item.
  • 3. CAESAR - Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons - PRICE - Ask your waiter about the price of this item.
  • 4. CALIFORNIA - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette - PRICE - Ask your waiter about the price of this item.

Entrée Fondue

  • 1. THE CLASSIC - Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^. Gluten-Free: request substitute for Teriyaki Sirloin and Herb Chicken - PRICE $25.00
  • 2. STEAK LOVERS - Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^. Gluten-Free: request substitute for Teriyaki Sirloin - PRICE $26.00
  • 3. LAND AND SEA - Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten-Free: request substitute for Herb Chicken - PRICE $23.00
  • 4. PACIFIC RIM - Shrimp^, Teriyaki-Marinated Sirloin^, Sesame-Crusted Ahi Tuna^, Honey Orange Duck Breast^. Gluten-Free: Request substitute Teriyaki Sirloin - PRICE $23.00
  • 5. THE GARDEN POT - Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti, Artichoke Hearts - PRICE $21.00

Entrée Fondue - Create Your Own

  • 1. HERB-CRUSTED CHICKEN BREAST^ - PRICE - Ask your waiter about the price of this item.
  • 2. ALL-NATURAL CHICKEN BREAST^ - PRICE - Ask your waiter about the price of this item.
  • 3. HONEY-ORANGE DUCK BREAST^ - PRICE - Ask your waiter about the price of this item.
  • 4. MEMPHIS-STYLE DRY RUB PORK^ - PRICE - Ask your waiter about the price of this item.
  • 5. TERIYAKI-MARINATED SIRLOIN^ - PRICE - Ask your waiter about the price of this item.
  • 6. GARLIC PEPPER SIRLOIN^ - PRICE - Ask your waiter about the price of this item.
  • 7. PREMIUM FILET MIGNON^ - PRICE - Ask your waiter about the price of this item.
  • 8. ATLANTIC SALMON^ - PRICE - Ask your waiter about the price of this item.
  • 9. SESAME-CRUSTED AHI-TUNA^ - PRICE - Ask your waiter about the price of this item.
  • 10. SHRIMP^ - PRICE - Ask your waiter about the price of this item.
  • 11. VEGGIE POTSTICKERS^ - PRICE - Ask your waiter about the price of this item.
  • 12. VEGAN POLPETTES - PRICE - Ask your waiter about the price of this item.
  • 13. WILD MUSHROOM SACCHETTI^ - PRICE - Ask your waiter about the price of this item.

Fondue Cooking Styles

  • 1. COURT BOUILLON - Seasoned Vegetable Broth - PRICE - Ask your waiter about the price of this item.
  • 2. COQ AU VIN* - Burgundy Wine, Mushrooms, Scallions, Garlic - PRICE - Ask your waiter about the price of this item.
  • 3. MOJO - Caribbean-Inspired Broth, Garlic, Cilantro, Citrus - PRICE - Ask your waiter about the price of this item.
  • 4. BOURGUIGNONNE - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko - PRICE - Ask your waiter about the price of this item.

Beverages

    Wine Flights

      Classic Flight

      • 1. CHEESE | MEZZACORONA, PINOT GRIGIO - PRICE - Ask your waiter about the price of this item.
      • 2. SALAD | STE. MICHELLE, ROSé, WA - PRICE - Ask your waiter about the price of this item.
      • 3. ENTRéE | MEIOMI, PINOT NOIR - PRICE - Ask your waiter about the price of this item.
      • 4. CHOCOLATE FONDUE | DECOY BY DUCKHORN, MERLOT - PRICE - Ask your waiter about the price of this item.

      Local Flight

      • 1. CHEESE | MICHAEL DAVID, CHARDONNAY - PRICE - Ask your waiter about the price of this item.
      • 2. SALAD | SOKOL BLOSSER, WHITE, "EVOLUTION" - PRICE - Ask your waiter about the price of this item.
      • 3. ENTRéE | J. LOHR, CABERNET, "SEVEN OAKS" - PRICE - Ask your waiter about the price of this item.
      • 4. CHOCOLATE FONDUE | BANFI, BRACHETTO D'ACQUI, "ROSA REGALE" - PRICE - Ask your waiter about the price of this item.

      Sangria

      • 1. SUNSHINE SANGRIA - Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato, Muddled Strawberries, Orange and Lemon Juice - PRICE $10.00
      • 2. TMP'S GRAND SANGRIA - 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon - PRICE $10.00

      Spirit-Free

      • 1. THE BEE'S TEA - Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea - PRICE $7.00
      • 2. BLACKBERRY SAGE LEMONADE - Lemonade, Blackberry, Sage - PRICE $7.00
      • 3. LAVA FLOW - Strawberry Purée, Piña Colada Mix, Pineapple Juice - PRICE $7.00
      • 4. STRAWBERRY BASIL LEMONADE - Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade - PRICE $7.00

      Beer - Craft and More

      • 1. ANGRY ORCHARD, CIDER (CINCINNATI, OH) - PRICE $5.50
      • 2. BLUE MOON (USA) - Draft - PRICE $5.50
      • 3. BUD, LIGHT (USA) - PRICE $5.00
      • 4. CORONA (MEXICO) - PRICE $5.00
      • 5. GUINNESS, STOUT (IRELAND) - PRICE $6.00
      • 6. HEINEKEN (HOLLAND) - PRICE $6.00
      • 7. HIGHLAND, GAELIC, ALE (ASHEVILLE, NC) - PRICE $5.50
      • 8. HIGHLAND, BLACK, MOCHA STOUT (ASHEVILLE, NC) - PRICE $5.50
      • 9. LAGUNITAS, IPA (USA) - Draft - PRICE $5.50
      • 10. MICHELOB ULTRA (USA) - PRICE $5.00
      • 11. MILLER LITE (USA) - PRICE $5.00
      • 12. SAM ADAMS, BOSTON, LAGER (USA) - Draft - PRICE $5.50
      • 13. SAM ADAMS, SEASONAL (USA) - Draft - PRICE $5.50
      • 14. STELLA ARTOIS (BELGIUM) - PRICE $6.00
      • 15. SWEETWATER, BLUE, BLUEBERRY (ATLANTA, GEO) - PRICE $5.50
      • 16. SWEETWATER, 420, EXTRA PALE ALE (ATLANTA, GEO) - PRICE $5.50
      • 17. YUENGLING, LAGER (POTTSVILLE, PA) - PRICE $5.00

      Drink Local

      • 1. YEE-HAW, DUNKEL (JOHNSON CITY, TN) - PRICE $5.50
      • 2. YEE-HAW, PALE ALE (JOHNSON CITY, TN) - PRICE $5.50

      Wine

        Sparkling

        • 1. BANFI, BRACHETTO D'ACQUI, "ROSA REGALE", ITA - PRICE $11.00
        • 2. LUCCIO, MOSCATO D'ASTI, ITA - PRICE $10.00
        • 3. LA MARCA, PROSECCO, ITA - PRICE $12.00
        • 4. MICHELLE, BRUT, WA - PRICE $14.00
        • 5. COPPOLA, BRUT ROSé, "SOFIA", MONTEREY, CA - PRICE $10.00
        • 6. BILLECART-SALMON, BRUT, "RéSERVE", CHAMPAGNE, FRA - PRICE $110.00
        • 7. MOëT & CHANDON, BRUT, "IMPéRIAL", CHAMPAGNE, FRA - PRICE $90.00

        Sweet White + Blush

        • 1. SHINAS, MOSCATO, SWEET, "SWEET JUSTICE", VICTORIA, AUS - PRICE $45.00
        • 2. BERINGER, WHITE ZINFANDEL, CA - PRICE $7.00
        • 3. SCHMITT SöHNE, SPäTLESE, "P. M.", MOSEL, DEU - PRICE $9.00
        • 4. LOOSEN BROS, RIESLING, "DR. L", MOSEL, DEU - PRICE $8.00
        • 5. KUNG FU GIRL, RIESLING, WA - PRICE $32.00

        Chardonnay

        • 1. KJ, CHARDONNAY, "VINTNER'S RESERVE", CA - PRICE $8.00
        • 2. MICHAEL DAVID, CHARDONNAY, LODI, CA - PRICE $10.00
        • 3. ROMBAUER, CHARDONNAY, CARNEROS, CA - PRICE $60.00
        • 4. CROSSBARN, CHARDONNAY, SONOMA COAST, CA - PRICE $50.00
        • 5. PATZ & HALL, CHARDONNAY, "DUTTON RANCH", RUSSIAN RIVER, CA - PRICE $68.00

        Other Whites + Rosé

        • 1. MASO CANALI, PINOT GRIGIO, TRENTINO, ITA - PRICE $9.00
        • 2. HUGL WEINE, GRüNER VELTLINER, NIEDERöSTERREICH, AUT, 1000ML - PRICE $9.00
        • 3. MEZZACORONA, PINOT GRIGIO, TRENTINO, ITA - PRICE $8.00
        • 4. RODNEY STRONG, SAUVIGNON BLANC, "CHARLOTTE'S HOME", N. SONOMA, CA - PRICE $36.00
        • 5. STARBOROUGH, SAUVIGNON BLANC, MARLBOROUGH, NZL - PRICE $8.00
        • 6. CLIFF LEDE, SAUVIGNON BLANC, NAPA, CA - PRICE $60.00
        • 7. STE. MICHELLE, ROSé, WA - PRICE $14.00
        • 8. JNSQ, ROSé, "CRU", CA - PRICE $48.00

        Cabernet Sauvignon

        • 1. TRIBUTE, CABERNET, CA - PRICE $9.00
        • 2. 14 HANDS, CABERNET, WA - PRICE $8.00
        • 3. EDUCATED GUESS, CABERNET, NAPA, CA - PRICE $56.00
        • 4. FAUST, CABERNET, NAPA, CA - PRICE $90.00
        • 5. J. LOHR, CABERNET, "SEVEN OAKS", PASO ROBLES, CA - PRICE $10.00
        • 6. CAYMUS, CABERNET, NAPA, CA - PRICE $120.00
        • 7. LAIL, CABERNET, "BLUEPRINT", NAPA, CA - PRICE $175.00
        • 8. CHIMNEY ROCK, CABERNET, STAGS LEAP, CA - PRICE $225.00
        • 9. SHAFER, CABERNET, "ONE POINT FIVE", STAGS LEAP, CA - PRICE $165.00

        Pinot Noir + Merlot

        • 1. CLOUDLINE, PINOT NOIR, WILLAMETTE, OR - PRICE $12.00
        • 2. MEIOMI, PINOT NOIR, CA - PRICE $11.00
        • 3. EDNA VALLEY, MERLOT, CENTRAL COAST, CA - PRICE $8.00
        • 4. DECOY BY DUCKHORN, MERLOT, SONOMA, CA - PRICE $12.00

        Other Reds

        • 1. ANTIGAL, MALBEC, "UNO", MENDOZA, ARG - PRICE $12.00
        • 2. MAZZEI, TOSCANA, "POGGIO BADIOLA", ITA - PRICE $50.00
        • 3. ZEN OF ZIN, ZINFANDEL, CA - PRICE $38.00
        • 4. SALENTEIN, MALBEC, "PORTILLO", UCO, ARG - PRICE $8.00
        • 5. COPAíN, SYRAH, "TOUS ENSEMBLE", MENDOCINO, CA - PRICE $70.00
        • 6. ROMBAUER, ZINFANDEL, CA - PRICE $65.00
        • 7. MICHAEL DAVID, "PETITE PETIT", LODI, CA - PRICE $10.00
        • 8. 19 CRIMES, RED, SE, AUS - PRICE $8.00
        • 9. OPUS ONE, NAPA, CA - PRICE $350.00

        Best in Glass

        • 1. TMP'S G&T - The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime - PRICE $10.00
        • 2. AUTHENTIC MAI TAI - Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup - PRICE $12.00
        • 3. FRESHLY-PICKED MARGARITA - Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices - PRICE $12.00
        • 4. THE MELTING POT MULE - Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer - PRICE $12.00

        Old Fashioned

        • 1. CLASSIC OLD FASHIONED - Jim Beam, Brown Sugar Cube, Bitters, Orange Peel, Filthy Cherry - PRICE $10.00
        • 2. MODERN OLD FASHIONED - Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry - PRICE $12.00

        Cocktails

          Classic TMP Cocktails

          • 1. LOVE MARTINI - Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries - PRICE $10.00
          • 2. YIN & YANG MARTINI - Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, Chocolate Fondue Shavings - PRICE $13.00
          • 3. LEMON BERRY MOJITO - Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda - PRICE $10.00
          • 4. WHISKEY BUSINESS - Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry - PRICE $12.00

          Local Favorites

          • 1. BASIL LEMON DROP MARTINI - Cucumber Vodka, Simple Syrup, Fresh Lemon Juice, Basil - PRICE $12.00
          • 2. DEEP SOUTH TEA - Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater - PRICE $10.00
          • 3. FIERY PINEAPPLE MARGARITA - Sauza Tequila, Bacardi Pineapple Fusion Rum, Sweet & Sour, Chipotle Pineapple-Infused Syrup - PRICE $12.00
          • 4. SIGNATURE MARGARITA - Sauza Conmemorativo Super Premium Tequila, Grand Marnier, Fresh Lime and Orange Juices - PRICE $12.00
          • 5. STRAWBERRY SEDUCTION - Stoli Vanil Vodka, Muddled Strawberries, Fresh Lime, Triple Sec, Sweet & Sour - PRICE $10.00
          • 6. TENNESSEE TEA - Jack Daniel's Whiskey, Triple Sec, Sweet & Sour, Cola - PRICE $10.00
          • 7. TIPSY TURTLE - 151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine - PRICE $12.00
          • 8. WHISKEY THISTLE - Jameson Irish Whiskey, White Peach, Raspberries, Lemon, Sprite - PRICE $10.00

          After Dinner Considerations

            Coffee Cocktails

            • 1. OREO MARSHMALLOW MARTINI - Stoli Vanil Vodka, Pinnacle Marshmallow Vodka, Amaretto, Baileys Irish Cream, Ice Cream, Oreo Cookie Rim - PRICE $13.00
            • 2. BILLIONAIRE'S COFFEE - Godiva Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream - PRICE $10.00
            • 3. CAFé CARAMEL - Coffee, Caramel, Whipped Cream - PRICE $7.00
            • 4. ESPRESSO MARTINI - Stoli Vanil Vodka, Espresso, Kahlúa - PRICE $12.00
            • 5. IRISH COFFEE - Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream - PRICE $10.00
            • 6. NUTTY IRISHMAN - Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream - PRICE $10.00
            • 7. RASPBERRY TRUFFLE - Baileys, Chambord, Coffee, Whipped Cream, Graham Cracker Crumbs - PRICE $10.00

            Dessert Wines

            • 1. PACIFIC RIM, RIESLING, "VIN DE GLACIèRE", ORGANICALLY GROWN, WASHINGTON, 375ML - PRICE $9.00

            Port

            • 1. GRAHAM'S, PORT, PORTO, RESERVE, "SIX GRAPES", PORTUGAL - PRICE $8.00
            • 2. FONSECA, PORT, PORTO, "BIN 27", PORTUGAL - PRICE $11.00
            • 3. PRAGER, WHITE PORT, "ARIA", CALIFORNIA - PRICE $9.00

            Specialty Spirits

            • 1. ANGEL'S ENVY RYE WHISKEY - PRICE $18.00
            • 2. HELL-CAT MAGGIE WHISKEY - PRICE $10.00
            • 3. GRAND MARNIER XO COGNAC LIQUEUR, CUVéE 1800 - PRICE $30.00
            • 4. DISARONNO AMARETTO - PRICE $9.00
            • 5. FRANGELICO HAZELNUT - PRICE $9.00
            • 6. GRAND MARNIER - PRICE $10.00
            • 7. TUACA - PRICE $9.00

            Fondue Unto Others

            • 1. MELTING POT COOKBOOK - A collection of recipes from our fondue pot to yours - PRICE $30.00
            • 2. SIGNATURE DIPPED STRAWBERRIES - Ask the hospitality specialist or your server to place an advanced order. (65 cal per berry) - PRICE $9.00
            • 3. GARLIC & WINE SEASONING - Two classic culinary ingredients - garlic and wine - make this seasoning delicious. (0 cal) - PRICE $7.00
            • 4. CHOCOLATE FONDUE WAFERS - Pick from the flavors of milk, dark or white. (cal per 2oz) - PRICE $7.00

            Chocolate Fondue

            • 1. THE ORIGINAL - The smooth flavor of milk chocolate is melted with crunchy peanut butter - PRICE - Ask your waiter about the price of this item.
            • 2. FLAMING TURTLE* - The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans - PRICE - Ask your waiter about the price of this item.
            • 3. PURE CHOCOLATE FONDUE - Pick from the flavors of milk, dark or white chocolate - PRICE - Ask your waiter about the price of this item.
            • 4. DARK & DULCE - The rich flavor of dark chocolate is melted with Dulce de Leche and finished with sea salt - PRICE - Ask your waiter about the price of this item.
            • 5. YIN & YANG - The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together - PRICE - Ask your waiter about the price of this item.
            • 6. BANANAS FOSTER - The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed - PRICE - Ask your waiter about the price of this item.

            Main

            • 1. FUN-DUE FOR THE KIDS - Create your entrée by choosing three items! Chicken^ | Teriyaki Sirloin^ | Shrimp^ | Salmon^ | Pork Medallion^ - PRICE $12.95
            • 2. COOP'S CHERRY LUAU - This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top - PRICE $3.95
            • 3. CHOCOLATE MILK - It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat - PRICE $3.95
            • 4. KOOKY COCONUT LEMONADE - This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice - PRICE $3.95
            • 5. CRISP BOSS APPLESAUCE PUNCH - Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup - PRICE $3.95

            Location and Phone

             

            • ADDRESS - 111 N Central St, Knoxville, TN 37902
            • PHONE - 865-971-5400