Matador Room

Matador Room

2901 Collins Avenue, Miami Beach, FL 33140

Main

  • 1. SWEET PEA GUACAMOLE - with Toasted Sunflower Seeds, Warm Crunchy Tortillas - PRICE - Ask your waiter about the price of this item.
  • 2. CINCO JOTAS JAMON AND MANCHEGO CHEESE FRITTERS - PRICE - Ask your waiter about the price of this item.
  • 3. HEART OF PALM - Heirloom Tomato, Young Coconut and Avocado Salad - PRICE - Ask your waiter about the price of this item.
  • 4. WILD GULF SHRIMP - with Sizzling Garlic and Chili Oil - PRICE - Ask your waiter about the price of this item.
  • 5. MAITAKE MUSHROOMS - with Goat Cheese Fresno Pepper Vinaigrette - PRICE - Ask your waiter about the price of this item.
  • 6. BLACK TRUFFLE AND FONTINA CHEESE PIZZA - PRICE - Ask your waiter about the price of this item.
  • 7. ARROZ CON POLLO - Crackling Skin and Lemon Zest - PRICE - Ask your waiter about the price of this item.

Dessert

  • 1. WARM APPLE PIE - Maple Pecan Ice Cream - PRICE - Ask your waiter about the price of this item.
  • 2. PUMPKIN TRES LECHES CAKE - Spiced Meringue, Pumpkin Seed Praline - PRICE - Ask your waiter about the price of this item.

Table Snacks

  • 1. CHARCUTERIE AND CHEESE BOARD - PRICE $18.00
  • 2. ACORN FED CINCO JOTAS IBERICO JAMON - PRICE $22.00
  • 3. SWEET PEA GUACAMOLE - with Toasted Sunflower Seeds, Warm Crunchy Tortillas - PRICE $15.00

Light & Bright

  • 1. LETTUCE HEART SALAD - Radishes, Pumpkin Seed-Oregano Vinaigrette - PRICE $17.00
  • 2. HEART OF PALM - Heirloom Tomato, Young Coconut and Avocado Salad - PRICE $19.00
  • 3. ROASTED BEET AND CITRUS SALAD - Celery, Cilantro and Chilies - PRICE $18.00
  • 4. RAW SHAVED FLORIDA RED SNAPPER* - with Green Chili Dressing, Crunchy Rice and Herbs - PRICE $21.00
  • 5. SPICY TUNA TARTARE* - with Black Olive, Cucumber and Avocado - PRICE $23.00
  • 6. MAITAKE MUSHROOMS - with Goat Cheese, Fresno Pepper Vinaigrette - PRICE $19.00

Golden & Crispy

  • 1. CRUNCHY POTATO NUGGETS - Spicy-Tangy Sauce, Rosemary Aioli - PRICE $12.00
  • 2. CINCO JOTAS JAMON AND MANCHEGO CHEESE FRITTERS - PRICE $15.00
  • 3. WILD GULF SHRIMP - with Sizzling Garlic and Chili Oil - PRICE $24.00
  • 4. EVERYTHING CRUSTED CALAMARI - Avocado-Jalapeño Salsa Verde - PRICE $22.00
  • 5. CHARRED OCTOPUS - Crispy Potatoes, Smoked Paprika and Herbs - PRICE $22.00

Pizzas

  • 1. AVOCADO - Jalapeño, Cilantro, Lime and Onion - PRICE $20.00
  • 2. BLACK TRUFFLE AND FONTINA CHEESE - PRICE $25.00
  • 3. BUTTERNUT AND DELICATA SQUASH - Gorgonzola and 5 Spice - PRICE $22.00
  • 4. FRESH RICOTTA AND BROCCOLI RABE - with Dried Chorizo - PRICE $22.00

Masa & Tortillas

  • 1. SAUTéED ORGANIC MUSHROOM TACOS - Mole, Kale and Lime - PRICE $17.00
  • 2. GRIDDLED FLORIDA BLACK GROUPER TACOS AIOLI AND CABBAGE-CHILI PICKLE - PRICE $23.00
  • 3. CHIPOTLE CHICKEN TACOS - Grilled Jalapeño Salsa - PRICE $18.00
  • 4. GLAZED SHORT RIB TACOS - Habanero Relish, Crunchy Onions - PRICE $26.00

Grilled & Roasted

  • 1. ROASTED SNAPPER - Habañero-Lime Sauce, Brussels Sprouts with Thyme - PRICE $42.00
  • 2. MAINE LOBSTER - Baked with Chili Butter, Shoestring Potatoes - PRICE $60.00
  • 3. ARROZ CON POLLO - Crackling Skin and Lemon Zest - PRICE $40.00
  • 4. GRILLED BEEF TENDERLOIN - Broccoli Rabe, Basil, Sesame and Chili - PRICE $58.00
  • 5. 32 OZ. PRIME AGED RIBEYE FOR TWO* - PRICE $140.00

Vegetables

  • 1. POTATO PUREE - with Queso Fresco and Sea Salt - PRICE $12.00
  • 2. BROCCOLI RABE - Lemon and Chili - PRICE $14.00
  • 3. ROASTED BRUSSELS SPROUTS - Prosciutto and Pear Mustard - PRICE $15.00
  • 4. SEASONAL VEGETABLES - with Salsa Verde, Lime, Organic Brown Rice - PRICE $20.00

Brunch

  • 1. SEASONAL FRUIT PLATE - with Organic Berries - PRICE $17.00
  • 2. COCONUT CHIA PUDDING - with Organic Berries, Hemp Brazil Nuts - PRICE $17.00
  • 3. HUEVOS RANCHEROS* - Farm Egg, Fresh Corn Tortilla, Fire Roasted Salsa - PRICE $23.00
  • 4. OMELET* - with Spinach, Goat Cheese and Pickled Chili, Crunchy Herbed Potatoes, Tomato Salad, Choice of Toast - PRICE $22.00
  • 5. EGGS BENEDICT* - Country Ham, White Corn Arepa, Citrus-Chili Hollandaise - PRICE $24.00
  • 6. COCONUT PANCAKES - with Grapefruit and Lavender Maple Syrup - PRICE $20.00
  • 7. HOUSE MADE CINNAMON BUN - Cream Cheese Glaze - PRICE $15.00

Breakfast Sides

  • 1. PORK SAUSAGE - PRICE $8.00
  • 2. CHICKEN SAUSAGE - PRICE $8.00
  • 3. COUNTRY HAM - PRICE $8.00
  • 4. APPLEWOOD SMOKED BACON - PRICE $8.00

Light & Bright

  • 1. SWEET PEA GUACAMOLE - with Toasted Sunflower Seeds, Warm Crunchy Tortillas - PRICE $15.00
  • 2. SPICY TUNA TARTARE* - with Black Olive, Cucumber and Avocado - PRICE $23.00
  • 3. RAW SHAVED FLORIDA RED SNAPPER* - with Green Chili Dressing, Crunchy Rice and Herbs - PRICE $21.00
  • 4. MAITAKE MUSHROOM - with Goat Cheese, Fresno Pepper Vinaigrette - PRICE $19.00
  • 5. SHISHITO PEPPERS - Sea Salt and Sesame - PRICE $12.00

Salads

  • 1. LETTUCE HEART SALAD - Radishes, Pumpkin Seed-Oregano Vinaigrette - PRICE $17.00
  • 2. ROASTED BEET AND CITRUS SALAD - Celery, Cilantro and Chilies - PRICE $18.00

Salads Add on

  • 1. GRILLED CHICKEN - PRICE $10.00
  • 2. GRILLED SALMON - PRICE $14.00
  • 3. GRILLED SHRIMP - PRICE $16.00

Golden & Crispy

  • 1. CRUNCHY POTATO NUGGETS - Spicy-Tangy Sauce, Rosemary Aioli - PRICE $12.00
  • 2. CINCO JOTAS HAM AND MANCHEGO CHEESE FRITTERS - PRICE $15.00
  • 3. EVERYTHING CRUSTED CALAMARI - Avocado-Jalapeño Salsa Verde - PRICE $22.00
  • 4. CHARRED OCTOPUS - Crispy Potatoes, Smoked Paprika and Herbs - PRICE $22.00

Pizzas

  • 1. AVOCADO - Jalapeño, Cilantro, Lime and Onion - PRICE $20.00
  • 2. BLACK TRUFFLE AND FONTINA CHEESE - PRICE $25.00
  • 3. BUTTERNUT AND DELICATA SQUASH - Gorgonzola and 5 Spice - PRICE $22.00
  • 4. FRESH RICOTTA AND BROCCOLI RABE - with Dried Chorizo - PRICE $22.00

Tortillas & Sandwiches

  • 1. SAUTéED ORGANIC MUSHROOM TACOS - Mole, Kale and Lime - PRICE $17.00
  • 2. GRIDDLED FLORIDA BLACK GROUPER TACOS - Aioli, Cabbage-Chili Pickle - PRICE $22.00
  • 3. CHIPOTLE CHICKEN TACOS - Grilled Jalapeño Salsa - PRICE $19.00
  • 4. GLAZED SHORT RIB TACOS - Habanero Relish, Crunchy Onions - PRICE $26.00
  • 5. CRISPY CHICKEN SANDWICH - Cherry Pepper Mayonnaise, Yuzu Pickles - PRICE $20.00
  • 6. PEPPER JACK CHEESEBURGER* - Smashed Avocado, Crunchy Onions and House Dressing - PRICE $26.00

Dessert

  • 1. WARM VALRHONA CHOCOLATE CAKE - Vanilla Ice Cream - PRICE $12.00
  • 2. PUMPKIN TRES LECHES CAKE - Spiced Meringue, Pumpkin Seed Praline - PRICE $11.00
  • 3. WARM APPLE PIE - Maple Pecan Ice Cream - PRICE $15.00
  • 4. CITRUS PAVLOVA - Pomegranate Sorbet - PRICE $12.00
  • 5. COOKIE PLATE - Salted Chocolate Chip, Dulce de Leche, Alfajor and Cranberry Linzer Cookie - PRICE $15.00

Main

  • 1. WARM VALRHONA CHOCOLATE CAKE - Vanilla Ice Cream - PRICE $12.00
  • 2. PUMPKIN TRES LECHES CAKE - Spiced Meringue, Pumpkin Seed Praline - PRICE $11.00
  • 3. WARM APPLE PIE - Maple Pecan Ice Cream - PRICE $15.00
  • 4. CITRUS PAVLOVA - Pomegranate Sorbet - PRICE $12.00
  • 5. COOKIE PLATE - Salted Chocolate Chip, Dulce de Leche, Alfajor and Cranberry Linzer Cookie - PRICE $15.00

Dessert Wine

  • 1. SAUTERNES, CASTELNAU DE SUDUIRAUT 2012 - PRICE $16.00
  • 2. LUSTAU, DON NUñO OLOROSO SHERRY - PRICE $17.00
  • 3. PEDRO XIMENEZ, HIDALGO TRIANA SHERRY - PRICE $20.00
  • 4. WARRE'S OTIMA 10 YEAR TAWNY PORT - PRICE $18.00
  • 5. WARRE'S OTIMA 20 YEAR TAWNY PORT - PRICE $32.00

After Dinner Drinks

  • 1. CARAJILLO - Licor 43, Espresso - PRICE $16.00
  • 2. ESPRESSO MARTINI - Absolut Elyx, Kahlua, Espresso - PRICE $20.00

Light & Bright

  • 1. SWEET PEA GUACAMOLE - with Toasted Sunflower Seeds, Warm Crunchy Tortillas - PRICE $15.00
  • 2. SPICY TUNA TARTARE* - Black Olives, Cucumber and Avocado - PRICE $23.00
  • 3. RAW SHAVED FLORIDA RED SNAPPER* - with Green Chili Dressing, Crunchy Rice and Herbs - PRICE $21.00
  • 4. MAITAKE MUSHROOMS - with Goat Cheese, Fresno Pepper Vinaigrette - PRICE $19.00

Salad

  • 1. TENDER HEART SALAD - Radishes, Pumpkin Seed- Oregano Vinaigrette - PRICE $17.00
  • 2. HEART OF PALM - Heirloom Tomato, Young Coconut and Avocado Salad - PRICE $19.00

Golden & Crispy

  • 1. CRUNCHY POTATO NUGGETS - Spicy-Tangy Sauce, Rosemary Aioli - PRICE $12.00
  • 2. SHISHITO PEPPERS - Sea Salt and Sesame - PRICE $12.00
  • 3. CHARRED OCTOPUS - Crispy Potatoes, Smoked Paprika and Herbs - PRICE $22.00
  • 4. CINCO JOTAS JAMON AND MANCHEGO CHEESE FRITTERS - PRICE $15.00
  • 5. EVERYTHING CRUSTED CALAMARI - Avocado-Jalapeno Salsa Verde - PRICE $22.00

Pizzas

  • 1. AVOCADO - Jalapeño, Cilantro, Lime and Onion - PRICE $14.00
  • 2. BLACK TRUFFLE AND FONTINA CHEESE - PRICE $25.00
  • 3. FRESH RICOTTA AND BROCCOLI RABE - with Dried Chorizo - PRICE $22.00

Tortillas & Sandwiches

  • 1. SAUTéED ORGANIC MUSHROOM TACOS - Mole, Kale and Lime - PRICE $17.00
  • 2. GRIDDLED FLORIDA BLACK GROUPER TACOS - Aioli and Cabbage-Chili Pickle - PRICE $23.00
  • 3. CHIPOTLE CHICKEN TACOS - Grilled Jalapeño Salsa - PRICE $19.00
  • 4. GLAZED SHORT RIB TACOS - Habanero Relish, Crunchy Onions - PRICE $26.00
  • 5. PEPPER JACK CHEESEBURGER* - Smashed Avocado, Crunchy Onions and House Dressing - PRICE $26.00
  • 6. CRISPY CHICKEN SANDWICH - Cherry Peppers, Mayonnaise, Yuzu Pickles - PRICE $25.00

Dessert

  • 1. WARM VALRHONA CHOCOLATE CAKE - Vanilla Ice Cream - PRICE $12.00
  • 2. PUMPKIN TRES LECHES CAKE - Spiced Meringue, Pumpkin Seed Praline - PRICE $11.00
  • 3. CITRUS PAVLOVA - Pomegranate Sorbet - PRICE $12.00
  • 4. COOKIE PLATE - Salted Chocolate Chip, Dulce de Leche, Alfajor and Cranberry Linzer Cookie - PRICE $15.00

Location and Phone

 

  • ADDRESS - 2901 Collins Avenue, Miami Beach, FL 33140
  • PHONE - 786-257-4600