Mahogany

Mahogany's Restaurant

401 W Summit Hill Dr, Knoxville, TN 37902

Breakfast Offerings - Main

  • 1. BUFFETS - buffet breakfasts include freshly brewed starbucks coffee or selection of tazo tea & choice of juice - PRICE - Ask your waiter about the price of this item.
  • 2. THE DELUXE CONTINENTAL - hot & cold cereals, fresh fruits & yogurts plus a selection of bagels, pastries & breads - PRICE $9.00
  • 3. THE SUMMIT HILL - includes the deluxe continental breakfast plus fresh scrambled eggs, smoked bacon, pork sausage, turkey sausage, home fried potatoes, corned beef hash, grits, buttermilk biscuits, sausage gravy, pancakes, french toast & roasted granny smith apples - PRICE $12.00

Breakfast Offerings - A La Carte

  • 1. THE GRIDDLE BREAKFAST - buttermilk pancakes, cinnamon french toast or belgian waffle served with your choice of bacon, pork sausage, turkey sausage or ham - PRICE $8.25
  • 2. BELGIAN WAFFLE - served with butter & warm maple syrup - PRICE $7.25
  • 3. THE ALL AMERICAN - served two eggs any style with choice of bacon, pork sausage, turkey sausage, or ham served with home fried potatoes or grits & toast - PRICE $8.50

Breakfast Offerings - Mahoganys Omelet Fare

  • 1. SOUTHWESTERN CHICKEN OMELET - diced grilled breast of chicken, roasted pepper, onion sun-dried tomato with a blend of monterey jack & cheddar cheese with salsa on the side - PRICE $8.75
  • 2. WESTERN OMELET - diced smoked ham, bell pepper, onion & cheddar cheese - PRICE $8.25
  • 3. TUSCAN OMELET - filled with roma tomato, fresh mozzarella cheese, basil, garlic, shallot & fried pancetta - PRICE $8.75
  • 4. THREE CHEESE OMELET - filled with blend of fresh mozzarella, cheddar & pepper jack cheese - PRICE $8.25

Breakfast Offerings - Specialty Items

  • 1. STEAK AND EGGS - a petit premium black angus beef fillet mignon served with two eggs any style, home fried potatoes or grits & toast - PRICE $16.00
  • 2. CORNED BEEF SKILLET - served with two eggs any style & toast - PRICE $7.75
  • 3. SHORT STACK, BACON & EGGS - two buttermilk pancakes served with two eggs any style & two strips of double smoked bacon - PRICE $8.00
  • 4. COUNTRY BENEDICT - a flaky buttermilk biscuit topped with sausage patties, two fried eggs & country gravy served with home fried potatoes - PRICE $8.25
  • 5. BANANA PECAN PANCAKES - served with orange honey sauce & sliced banana - PRICE $7.75

Breakfast Offerings - Health Watch

  • 1. MEDLEY OF MELON & SEASONAL BERRIES - sliced melon, citrus sections & seasonal berries centered with a pineapple boat served with maple yogurt dipping sauce & banana nut bread - PRICE $8.00
  • 2. TURKEY SAUSAGE SCRAMBLE - a healthy alternative prepared with egg beaters & our special blend of sausage accompanied with fresh fruit & toast - PRICE $8.25
  • 3. FRESH HERB & TOMATO OMELET - p with egg beaters, mushroom, tomato, shallot, baby spinach & fresh herbs served with whole wheat toast - PRICE $8.25

Breakfast Offerings - Side Orders & Beverages

  • 1. MUFFINS, PASTRIES OR CROISSANTS - PRICE $3.25
  • 2. SMOKED BACON, SAUSAGE OR HAM - PRICE $4.50
  • 3. TURKEY SAUSAGE - PRICE $4.50
  • 4. ONE EGG - PRICE $2.00
  • 5. TWO EGGS (COOKED ANY STYLE) - PRICE $3.25
  • 6. HOME FRIED POTATOES - PRICE $2.35
  • 7. BAGEL WITH CREAM CHEESE - PRICE $3.65
  • 8. ENGLISH MUFFIN OR TOAST - PRICE $3.15
  • 9. FLAVORED YOGURTS - PRICE $3.50
  • 10. BISCUITS & GRAVY - PRICE $5.25
  • 11. GRITS - PRICE $2.25
  • 12. HOT OR COLD CEREAL - PRICE $3.15
  • 13. FRESH ORANGE OR GRAPEFRUIT JUICE - PRICE $3.50
  • 14. MILK OR SOFT DRINK - PRICE $2.25
  • 15. ASSORTED JUICES - tomato, v-8, cranberry or apple - PRICE $3.00
  • 16. FRESHLY BREWED STARBUCKS COFFEE - PRICE $2.25
  • 17. TAZO TEA - PRICE $2.25
  • 18. HOT CHOCOLATE - PRICE $2.25
  • 19. CHOCOLATE MILK - PRICE $2.25

Lunch Menu - Soup And Salad Daze

  • 1. SIGNATURE STEAK SOUP - served in a sour dough bowl - PRICE $4.15
  • 2. MAHOGANYS HOUSE SALAD - fresh crisp greens topped with grape tomatoes, english cucumber and spun root vegetables served with your choice of dressing - PRICE $4.25
  • 3. COBB SALAD - mesquite smoked turkey, feta cheese crumbles, avocado, tomato, hard boiled egg, and roasted sweet corn served over garden greens with peppercorn ranch dressing - PRICE $7.50
  • 4. CUSTOM SOUP OF THE DAY - daily selection of fresh ingredients - PRICE $3.40
  • 5. ROMAINE SALAD - tossed with anchovy balsamic vinaigrette served with toasted pine nuts, focaccia croutons and reggiano parmesan cheese - PRICE $4.75
  • 6. CHICKEN FAJITA SALAD - served in a tortilla shell, filled with seasoned chicken strips, pepper, onion, tomato, shredded cheddar cheese and roasted sweet corn atop mixed field greens finished with tomato cilantro salsa, sour cream and avocado - PRICE $8.25

Lunch Menu - Burgers And Chicken

  • 1. THE CLASSIC - served with lettuce, tomato, red onion, pickle spear and mayonnaise 8 oz. angus ground chuck - PRICE $7.75
  • 2. THE SUMMIT - served with choice of muenster, swiss or cheddar 8 oz. angus ground chuck - PRICE $8.25
  • 3. THE ELITE - served with grilled red onion, tomato, bacon and feta cheese 8 oz. angus ground chuck - PRICE $8.50

Lunch Menu - Hot Sandwich Board

  • 1. THE PORTOBELLA - with grilled onion and pepper, topped with muenster cheese and avocado served with focaccia roll and finished with ancho chili mayonnaise - PRICE $9.50
  • 2. MARBLE REUBEN - shaved premium corned beef with grilled sauerkraut, swiss cheese and traditional dressing served with pickle spear - PRICE $7.50
  • 3. NEW YORK STRIP SANDWICH - 6 oz. flame broiled choice new york strip steak served on a grilled batarde topped with grilled onion, pepper, mushroom, swiss cheese and a pickle spear - PRICE $13.00

Lunch Menu - Mahogany's Luncheon Buffet

  • 1. FEATURING A BOUNTIFUL SALAD SELECTION - custom soup, fresh entrees, vegetable, potato du jour and breads - PRICE $8.95
  • 2. SOUP AND SALAD BAR - PRICE $6.95

Lunch Menu - Cool Sandwiches

  • 1. SOUTHWESTERN TURKEY WRAP - mesquite smoked turkey, monterey jack cheese and radish sprouts rolled in a flour tortilla with ancho chili mayonnaise served with tri-colored tortillas and cilantro tomato relish - PRICE $7.50
  • 2. ALBACORE TUNA SALAD - white tuna with mayonnaise, celery, shallots, hard boiled egg, and a hint of garlic on a french roll served with potato chips and dilled pickle spear - PRICE $7.00
  • 3. CROISSANT CLUB - apple cured ham, mesquite smoked turkey, muenster and cheddar cheeses, bacon, lettuce, and tomato served with potato chips and dilled pickle spear - PRICE $8.25
  • 4. GRILLED CHICKEN SALAD CROISSANT - signature recipe with mayonnaise, sliced grapes, toasted almonds, celery and a touch of sweet onion served with potato chips and dilled pickle spear - PRICE $7.50

Lunch Menu - Pasta Specialties

  • 1. SEAFOOD FETTUCCINI - shrimp, scallops and crab meat sauteed with forest mushrooms, garlic, shallot, sun dried tomato, white wine, parmesan, heavy cream and fresh herbs - PRICE $13.25
  • 2. GRILLED CHICKEN PENNE - marinated breast of chicken, baby spinach, wild mushrooms, bell pepper, garlic, shallot, sun dried tomato, white wine, parmesan, fresh herbs and a light chicken broth - PRICE $9.75

Lunch Menu - Desserts

  • 1. SMOKEY MOUNTAIN BREAD PUDDING - our custom recipe with sun dried fruit and chocolate chips finished with a jack daniels whiskey sauce and white chocolate shavings - PRICE $5.00
  • 2. HAAGEN-DAZS ICE CREAM & SORBET SELECTIONS - PRICE $4.50
  • 3. GELATO - rich italian ice cream - PRICE $4.50
  • 4. TRIPLE CHOCOLATE TORTE - served with chocolate sauce and whipped cream - PRICE $5.50
  • 5. MILE HIGH CHEESE CAKE - served with strawberry sauce and whipped cream - PRICE $5.50
  • 6. BANANAS FOSTER PIE - drizzled with caramel sauce and finished with toasted almonds - PRICE $5.50

Dinner Menu - Appetizers / Starters

  • 1. MARINATED GRILLED GULF SHRIMP - served atop a spring vegetable slaw surrounded by citrus vinaigrette - PRICE $9.50
  • 2. MAHOGANYS CRAB CAKES - blend of lump and claw meat, japanese bread crumbs, garlic, shallot, thai chili pepper and celery served over grilled sweet corn relish with a duet of roasted red and yellow pepper coulis - PRICE $8.50
  • 3. HOT CRAB AND SPINACH SPREAD - our custom recipe served with tri-colored tortillas - PRICE $8.00
  • 4. MOZZARELLA MARINARA - hand breaded mozzarella wedges sauteed in extra virgin olive oil and served over pomodoro sauce finished with shredded reggiano parmesan and herbed crostini - PRICE $7.00
  • 5. SIGNATURE STEAK SOUP - a hearty combination of choice beef, carrot, celery, onion, garlic, fresh herbs and red wine with a rich beef broth and served in a sour dough bowl - PRICE $4.15
  • 6. CUSTOM SOUP OF THE DAY - daily selection of fresh ingredients - PRICE $3.40

Dinner Menu - Salads

  • 1. MAHOGANYS HOUSE SALAD - fresh crisp greens topped with grape tomatoes, english cucumber and spun root vegetables served with your choice of dressing - PRICE $25.00
  • 2. ROMAINE SALAD - tossed with anchovy balsamic vinaigrette with toasted pine nuts, focaccia croutons and reggiano parmesan cheese - PRICE $4.75
  • 3. BABY SPINACH AND GRILLED PEAR - served with toasted almond and maple vinaigrette - PRICE $5.00

Dinner Menu - Entrees - From Our Char Broiler

  • 1. NEW YORK STRIP - PRICE $25.00
  • 2. FILET MIGNON - PRICE $21.50
  • 3. RIB-EYE - PRICE $21.50

Dinner Menu - Entrees

  • 1. TENNESSE GRILLED SALMON - marinated in jack daniels, brown sugar and honey served over garlic seared spinach and topped with dill caper aioli - PRICE $19.50
  • 2. VEGETABLE MOUSAKA - layers of grilled eggplant, zucchini, yellow squash, red onion, spinach and wild mushrooms topped with feta cheese and surrounded with a light bechamel sauce garnished with roasted pepper and balsamic reduction - PRICE $18.75
  • 3. FRESH SEAFOOD OFFERING & EVENING SPECIAL - your server will describe tonight's selections - PRICE - Ask your waiter about the price of this item.
  • 4. PAN SEARED BREAST OF CHICKEN - served with a hunters style sauce consisting of wild mushrooms, tomato, garlic, shallots, white wine and demi-glace - PRICE $17.50
  • 5. PORTOBELLA OSCAR - grilled portobella mushroom topped with crab meat, asparagus and feta cheese with toasted cumin seed hollandaise - PRICE $19.25

Dinner Menu - Pastas

  • 1. SEAFOOD FETTUCCINI - shrimp, scallops and crab meat sauteed with forest mushrooms, garlic, shallot, sun dried tomato, white wine, parmesan, heavy cream and fresh herbs - PRICE $20.50
  • 2. GRILLED CHICKEN PENNE - marinated chicken, baby spinach, wild mushrooms, garlic, shallot, sun dried tomato, bell pepper, white wine, reggiano parmesan, fresh herbs and a light chicken broth - PRICE $17.50

Dinner Menu - Desserts

  • 1. SMOKEY MOUNTAIN BREAD PUDDING - our custom recipe with sun dried fruit and chocolate chips finished with a jack daniels whiskey sauce and white chocolate shavings - PRICE $5.00
  • 2. HAAGEN-DAZS ICE CREAM AND SORBET SELECTIONS - PRICE $4.50
  • 3. GELATO - rich italian ice cream - PRICE $4.50
  • 4. TRIPLE CHOCOLATE TORTE - served with chocolate sauce and whipped cream - PRICE $5.50
  • 5. MILE HIGH CHEESE CAKE - served with strawberry sauce and whipped cream - PRICE $5.50
  • 6. BANANAS FOSTER PIE - drizzled with caramel sauce and finished with toasted almonds - PRICE $5.50

Location and Phone

 

  • ADDRESS - 401 W Summit Hill Dr, Knoxville, TN 37902
  • PHONE - 865-522-2600