Lucca North End

Lucca North End

226 Hanover St, Boston, MA 02113

Appetizers

  • 1. CALAMARI - Point Judith calamari sautéed with San Marzano tomatoes, peperonata, and chili flakes, served with grilled house-made focaccia - PRICE $15.00
  • 2. BURATINA* - Local buratina, sunflower seeds, basil pesto and roasted red pepper relish, with crostini and baby arugula, finished with an aged balsamic reduction - PRICE $18.00
  • 3. RISOTTO - Carnaroli rice with roasted butternut squash, thyme butter and Brussels sprout chips served over butternut purée - PRICE $16.00
  • 4. SHORT RIB - House-made sweet potato gnocchi, braised beef short ribs, fresh ricotta, scallions - PRICE $17.00
  • 5. OYSTERS* - Local oysters on the half-shell with a prosecco mignonette - PRICE $18.00
  • 6. DUCK CONFIT - Duck confit tart roasted with caramelized onions, Tuscan kale, goat cheese, and a mustard beurre blanc - PRICE $16.00
  • 7. MUSSELS* - Maine mussels tossed with crispy pancetta, white wine, shaved garlic, shallots and thyme, served with grilled house-made focaccia - PRICE $16.00
  • 8. ROMAINE* - Hearts of romaine tossed in our house-made Caesar dressing, with focaccia croutons, shaved grana padano, and Sicilian white anchovy - PRICE $12.00
  • 9. SOUP - Lobster bisque with lobster meat and tiny croutons, finished with chive crème fraîche - PRICE $12.00
  • 10. BEET SALAD - Local oven-roasted beets tossed in a beet vinaigrette, with toasted almonds, oven-dried herbed goat cheese and baby arugula finished with a red beet reduction - PRICE $17.00
  • 11. VERDE - Local mixed greens with watermelon radish, carrots, snow peas, candied pecans and crumbled gorgonzola cheese, tossed in red wine vinaigrette - PRICE $13.00
  • 12. CARPACCIO* - Peppercorn crusted grass-fed Wagyu beef carpaccio, with baby arugula, tiny croutons, grana Padano, pickled cherry peppers and cherry pepper aioli - PRICE $16.00
  • 13. FORMAGGIO - Chef's selection of three cheeses with seasonal accompaniments - PRICE $16.00

Entrees

  • 1. GARGANELLI - House-made garganelli tossed with Lucca's famous agrodolce wild boar and roasted red and yellow pepper ragout, finished with grana padano - PRICE $29.00
  • 2. SCALLOPS* - Seared Georges Bank sea scallops with spaghetti squash, kabocha squash, poached dried cranberries and crispy prosciutto, served over squash purée - PRICE $39.00
  • 3. RAVIOLI - House-made three cheese ravioli with snow peas, roasted parsnips, butternut squash, and baby spinach, finished with pea purée - PRICE $28.00
  • 4. LOBSTER - Freshly shucked Maine lobster with house-made leek potato gnocchi, snap peas and melted leeks, finished with an aged Italian brandy crema - PRICE $39.00
  • 5. SALMON* - Pan-seared Bay of Fundy salmon with roasted sunchokes, cauliflower, confit tri-colored potatoes and sunchoke chips, served over potato crema - PRICE $29.00
  • 6. BAKED ORECCHIETTE - "Little ear" shaped pasta baked with house made pork sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs and white truffle oil - PRICE $25.00
  • 7. CHICKEN - Pan-roasted Gianonne Farms Statler chicken breast with smoked bacon, fregola Sarda, roasted Brussels sprouts, baby carrots, radicchio over a carrot purée - PRICE $29.00
  • 8. LINGUINE* - Linguine with sautéed Gulf shrimp, crispy pancetta, shallots, and shaved garlic, tossed in a spicy tomato sugo, finished with chili flakes and basil - PRICE $33.00
  • 9. FISH OF THE DAY* - Daily preparation of fresh local seafood - PRICE - Ask your waiter about the price of this item.
  • 10. RIGATONI - Fresh rigatoni tossed in a classic ragout of veal, beef, pork, and San Marzano tomatoes, with Parmigiano-Reggiano, and Italian basil - PRICE $27.00

Chef's Cuts

  • 1. LAMB CHOPS* - Marinated lamb chops over white bean purée, with sautéed baby spinach, shallots, with crumbled feta cheese and mint pesto - PRICE $39.00
  • 2. VEAL OSSO BUCO - Braised veal osso buco served over saffron risotto with roasted artichoke hearts and a lemon parsley gremolata - PRICE $47.00
  • 3. FILET MIGNON* - Prime Filet Mignon, served with confit fingerling potatoes, braised pearl onions and roasted wild mushrooms, finished with vincotto - PRICE $39.00

Sides

  • 1. BAKED TO ORDER GARLIC AND MOZZARELLA BREAD - PRICE $9.00
  • 2. MEDITERRANEAN OLIVES, OREGANO, ROSEMARY AND THYME - PRICE $8.00
  • 3. ROASTED BRUSSELS SPROUTS WITH SMOKED BACON - PRICE $10.00
  • 4. SAUTéED BROCCOLINI - PRICE $9.00
  • 5. ROASTED CAULIFLOWER WITH CRISPY PANCETTA - PRICE $11.00
  • 6. SAUTEED WILD MUSHROOM - PRICE $11.00
  • 7. REALLY, REALLY, GOOD HOUSE-MADE PORK AND BEEF MEATBALLS - PRICE $12.00
  • 8. A LUCCA ORIGINAL, GORGONZOLA STUFFED CHERRY PEPPERS - PRICE $8.00

Appetizer

  • 1. PROSCIUTTO DI PARMA - Local Buratta, Sunflower Seeds, Arugula Pesto, Grilled Starfruit, Aged Balsamic Reduction - PRICE - Ask your waiter about the price of this item.
  • 2. KING GRILLED OCTOPUS CARPACCIO - Baby Frisee Salad, Cherry Pepper Aioli - PRICE - Ask your waiter about the price of this item.
  • 3. BRAISED BEEF SHORT RIBS - Roasted Parsnip Risotto, Thyme Butter, Parsnip Crisps - PRICE - Ask your waiter about the price of this item.
  • 4. SAUTéED POINT JUDITH CALAMARI - San Marzano Tomatoes, Pepperonata, Chili Flakes, Grilled House-Made Focaccia - PRICE - Ask your waiter about the price of this item.
  • 5. HEARTS OF ROMAINE - Baby Kale, House-made Caesar Dressing, Focaccia Croutons, Shaved Grana Padano, Sicilian White Anchovy - PRICE - Ask your waiter about the price of this item.
  • 6. PEMAQUID MUSSELS - Crispy Smoked Pancetta, White Wine, Saffron, Shaved Garlic, Grilled House-Made Focaccia - PRICE - Ask your waiter about the price of this item.

Entrée

  • 1. BAKED ORECCHIETTE - Chicken Sausage, Broccolini, Tomatoes, Fontina Crema, Truffle Oil - PRICE - Ask your waiter about the price of this item.
  • 2. GRILLED SWORDFISH* - Haricot Verts, Confit Potatoes, Radicchio, Sunchoke Purée, Sunchoke Chips - PRICE - Ask your waiter about the price of this item.
  • 3. PAN-SEARED SEA SCALLOPS* - Oyster Mushrooms, Rainbow Carrots, Crispy Prosciutto, Carrot Purée, Truffle Onion Marmalada - PRICE - Ask your waiter about the price of this item.
  • 4. RIGATONI BOLOGNESE - San Marzano Tomatoes, Parmigiano Reggiano, Basil - PRICE - Ask your waiter about the price of this item.
  • 5. GRILLED FILET MIGNON* - Confit Fingerling Potatoes, Grilled Asparagus, Braised Pearl Onions, Vincotto - PRICE - Ask your waiter about the price of this item.
  • 6. MAINE LOBSTER - Chive Potato Gnocchi, Snap Peas, Brandy Lobster Sugo, Chive Butter - PRICE - Ask your waiter about the price of this item.
  • 7. PAN-ROASTED GIANONNE FARMS STATLER CHICKEN - Brussels Sprouts, Fregola Sarda, Smoked Bacon, Braised Escarole - PRICE - Ask your waiter about the price of this item.

Dolci

  • 1. CLASSIC CANNOLI - Cocoa Ricotta, Chocolate Ganache, Cocoa Powder - PRICE - Ask your waiter about the price of this item.
  • 2. TIRAMISU - Mascarpone, Espresso Crème Anglaise, Cocoa Nibs - PRICE - Ask your waiter about the price of this item.
  • 3. CHOCOLATE TORTE - White Chocolate Ganache, Pistachio Ice Cream, Candied Pistachio - PRICE - Ask your waiter about the price of this item.

Sides

  • 1. BAKED TO ORDER GARLIC AND MOZZARELLA BREAD - PRICE $8.00
  • 2. REALLY, REALLY, GOOD HOUSE-MADE VEAL AND BEEF MEATBALLS - PRICE $12.00
  • 3. LOCAL OYSTERS ON THE HALF SHELL - with Apple Cider Mignonette - PRICE $18.00

Featured Cocktails

  • 1. BELLINI MARTINI - Ketel One Vodka, Peach, Prosecco - PRICE $13.00
  • 2. MOSCOW MULE - Tito's Vodka, Lime, Ginger Beer - PRICE $11.00
  • 3. CIDERITA - Tequila, Apple Cider, Lemon, Cinnamon Sugar Rim - PRICE $11.00
  • 4. THE HUNTINGTON - Maker's Mark Bourbon, Pear, Honey - PRICE $13.00
  • 5. BANGALOR TORPEDO - Gin, Elderberry, Grapefruit, IPA - PRICE $11.00

Coravin Pours

  • 1. DOMAINE VACHERON 2016 SANCERRE "LE PARADIS" - PRICE $30.00
  • 2. FRATELLI REVELLO 2014 BAROLO - PRICE $25.00
  • 3. CAYMUS 2015 CABERNET SAUVIGNON - PRICE $40.00

Appetizer

  • 1. PROSCIUTTO* - Prosciutto d'Parma, Local Burrata, Sunflower Seeds, Arugula Pesto, Balsamic Poached Figs, Aged Balsamic Reduction - PRICE - Ask your waiter about the price of this item.
  • 2. CAESAR* - Hearts of Romaine, Caesar Dressing, Focaccia Croutons, Shaved Grana Padano, White Anchovy - PRICE - Ask your waiter about the price of this item.
  • 3. MIXED GREENS - Mixed Greens, Red Wine Poached Pears, Candied Pecans, Oven-Dried Goat Cheese, Pear Vinaigrette - PRICE - Ask your waiter about the price of this item.
  • 4. MUSSELS* - Maine Mussels, Crispy Smoked Pancetta, White Wine, Saffron, Garlic, Shallots, Thyme, Grilled Focaccia - PRICE - Ask your waiter about the price of this item.
  • 5. RISOTTO - Carnaroli Rice, Glazed Parnips, Thyme Butter, Parsnip Crisps - PRICE - Ask your waiter about the price of this item.
  • 6. CALAMARI - Sautéed Point Judith Calamari, San Marzano Tomatoes, Peperonata, Chili Flakes, Grilled Focaccia - PRICE - Ask your waiter about the price of this item.
  • 7. CARPACCIO - Peppercorn Crusted Grass-Fed Wagyu Beef Carpaccio, Baby Arugula, Tiny Croutons, Grana Padano, Pickled Cherry Peppers, Cherry Pepper Aioli - PRICE - Ask your waiter about the price of this item.

Entrée

  • 1. BOLOGNESE - Fresh Rigatoni, Traditional Ragout of Veal, Beef and Pork, San Marzano Tomatoes, Italian Basil, Parmigiano-Reggiano - PRICE - Ask your waiter about the price of this item.
  • 2. ORECCHIETTE - Baked "Little Ear" Shaped Pasta, House Made Chicken Sausage, Fontina Crema, Roasted San Marzano Tomatoes, Broccolini, Toasted Bread Crumbs, Tartufo Bianco - PRICE - Ask your waiter about the price of this item.
  • 3. RAVIOLI - House-Made Three Cheese Ravioli, Roasted Fennel, Baby Spinach, Butternut Squash, Roasted Turnips, Tomato Crema - PRICE - Ask your waiter about the price of this item.
  • 4. SALMON* - Pan-Roasted Bay of Fundy Salmon, Roasted Golden Tomatoes, Brussels Sprouts, Artichoke Hearts, Thyme, Shaved Fennel - PRICE - Ask your waiter about the price of this item.
  • 5. GNOCCHI WITH LOBSTER - Freshly Shucked Maine Lobster, House-Made Potato Gnocchi, oven-Dried Baby Tomatoes Melted Leeks, Smoked Bacon, Aged Italian Brandy Crema - PRICE - Ask your waiter about the price of this item.
  • 6. CHICKEN - Pan-Roasted Gianonne Farms Statler Chicken Breast, Smoked Bacon, Fregola Sarda, Roasted Carrots, Broccolini, Carrot Purée - PRICE - Ask your waiter about the price of this item.
  • 7. FILET* - Grilled Prime Filet Mignon, Confit Fingerling Potatoes, Braised Pearl Onions, Sautéed Broccolini, Vincotto - PRICE - Ask your waiter about the price of this item.
  • 8. SCALLOPS* - Seared George's Bank Sea Scallops, Roasted Oyster Mushrooms, Tri-Colored Cauliflower, Crispy Prosciutto, Cauliflower Purée - PRICE - Ask your waiter about the price of this item.

Sides

  • 1. BAKED TO ORDER GARLIC AND MOZZARELLA BREAD - PRICE $9.00
  • 2. ROASTED CAULIFLOWER WITH CRISPY PANCETTA - PRICE $11.00
  • 3. SAUTéED WILD MUSHROOMS - PRICE $11.00
  • 4. REALLY, REALLY, GOOD HOUSE-MADE VEAL AND BEEF MEATBALLS - PRICE $12.00

Dessert

  • 1. CHOCOLATE TORTE - Flourless Dark Chocolate, White Chocolate Ganache, Pistachio Ice Cream, Candied Pistachio - PRICE - Ask your waiter about the price of this item.
  • 2. CANNOLI - Cocoa Ricotta Filling, Chocolate Ganache, Cocoa Powder - PRICE - Ask your waiter about the price of this item.
  • 3. TIRAMISU - Espresso-Soaked Ladyfingers, Mascarpone, Espresso Crème Anglaise, Cocoa Nibs - PRICE - Ask your waiter about the price of this item.

Featured Cocktails

  • 1. BANGALOR TORPEDO - Gin, Elderberry, Grapefruit, IPA - PRICE $11.00
  • 2. MOSCOW MULE - Vodka, Lime, Ginger Beer - PRICE $11.00
  • 3. CIDERITA - Tequila, Apple Cider, Lemon, Cinnamon Sugar Rim - PRICE $11.00
  • 4. THE HUNTINGTON - Maker's Mark Bourbon, Pear, Honey - PRICE $13.00
  • 5. BELLINI MARTINI - Ketel One Vodka, Peach, Prosecco - PRICE $13.00

Location and Phone