Lucca North End

Lucca North End

226 Hanover St, Boston, MA 02113

Appetizers

  • 1. CALAMARI - Point Judith calamari sautéed with San Marzano tomatoes, pepperonata, and chili flakes, served with grilled house-made focaccia - PRICE $14.00
  • 2. PROSCIUTTO* - Prosciutto di Parma, summer melon and gorgonzola picante, drizzled with an aged balsamic reduction - PRICE $14.00
  • 3. RISOTTO - Carnaroli rice with local heirloom tomatoes and garlic, topped with basil oil - PRICE $16.00
  • 4. OYSTERS* - Local oysters on the half-shell with a pear cider mignonette - PRICE $18.00
  • 5. DUCK CONFIT - Duck confit tart roasted with caramelized onions, Tuscan kale, goat cheese, and a mustard beurre blanc - PRICE $15.00
  • 6. MUSSELS* - Pemaquid mussels tossed with pancetta, white wine, shaved garlic, shallots and thyme, served with grilled house-made focaccia - PRICE $15.00
  • 7. ROMAINE* - Hearts of romaine tossed in our house-made Caesar dressing, with focaccia croutons, shaved grana padano, and Sicilian white anchovy - PRICE $12.00
  • 8. SOUP - Chilled local strawberry "gazpacho" finished with pancetta, lemon-basil oil and a strawberry cucumber relish - PRICE $12.00
  • 9. CAPRESE - Local heirloom tomatoes tossed in a tomato vinaigrette, with buratta, tomato relish, basil oil and aged balsamic vinegar - PRICE $16.00
  • 10. VERDE - Local mixed greens with blackberries, candied pecans and oven-dried herbed goat cheese, tossed in blackberry vinaigrette - PRICE $13.00
  • 11. CARPACCIO* - Peppercorn crusted grass-fed Wagyu beef carpaccio, with baby arugula, tiny croutons, grana padano and summer truffle aioli - PRICE $16.00
  • 12. FORMAGGIO - Chef's selection of three cheeses with seasonal accompaniments - PRICE $15.00

Entrees

  • 1. TAGLIATELLE - House-made tagliatelle tossed with Lucca's famous agrodolce wild boar and roasted red and yellow pepper ragout, finished with pecorino Toscano - PRICE $29.00
  • 2. SCALLOPS* - Seared Georges Bank sea scallops served over roasted corn and chanterelle mushrooms, with confit potatoes, serrano peppers and crispy prosciutto - PRICE $39.00
  • 3. CAVATELLI - House-made ricotta cavatelli with baby spinach, roasted summer squash, cauliflower and carrots, tossed with white wine, garlic and shallots - PRICE $28.00
  • 4. LOBSTER - Freshly shucked Maine lobster with house-made potato gnocchi, roasted corn and lobster sugo, finished with chive butter - PRICE $39.00
  • 5. SALMON* - Pan-seared Bay of Fundy salmon with confit fingerling potatoes, baby tomatoes, Cipollini onions, cauliflower and thyme - PRICE $29.00
  • 6. BAKED ORECCHIETTE - "Little ear" shaped pasta baked with house-made chicken sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs and white truffle oil - PRICE $25.00
  • 7. CHICKEN - Pan-roasted Gianonne Farms Statler chicken breast, with kale panzanella salad tossed in a tomato vinaigrette, served over a vidalia onion purée and heirloom tomato - PRICE $29.00
  • 8. LINGUINE* - Fresh linguine, with sautéed Gulf shrimp, roasted corn, pancetta, and serrano pepper, tossed in a corn purée and finished with basil oil - PRICE $33.00
  • 9. FISH OF THE DAY* - Daily preparation of fresh local seafood - PRICE - Ask your waiter about the price of this item.
  • 10. RIGATONI - Fresh rigatoni tossed in a classic ragout of veal, beef, pork, and San Marzano tomatoes, with Parmigiano-Reggiano, and Italian basil - PRICE $27.00

Chef's Cuts

  • 1. LAMB CHOPS* - Marinated lamb chops over white bean purée, with a baby arugula salad, garlic, shallots, ricotta salata and sunflower seed mint pesto - PRICE $37.00
  • 2. PORK PORTERHOUSE* - Peach glazed pork chop served over spicy tomato polenta, sautéed baby kale, garlic and shallots - PRICE $34.00
  • 3. FILET MIGNON* - Prime Filet Mignon, served with confit fingerling potatoes, red wine braised pearl onions and grilled asparagus, finished with vincotto - PRICE $39.00

Sides

  • 1. BAKED TO ORDER GARLIC AND MOZZARELLA BREAD - PRICE $9.00
  • 2. MEDITERRANEAN OLIVES, OREGANO, ROSEMARY AND THYME - PRICE $8.00
  • 3. SAUTéED BROCCOLINI - PRICE $9.00
  • 4. ROASTED CORN WITH SHALLOTS AND BASIL - PRICE $9.00
  • 5. GRILLED ASPARAGUS WITH HOLLANDAISE SAUCE - PRICE $11.00
  • 6. REALLY, REALLY, GOOD HOUSE-MADE PORK AND BEEF MEATBALLS - PRICE $12.00
  • 7. A LUCCA ORIGINAL, GORGONZOLA STUFFED CHERRY PEPPERS - PRICE $8.00

Appetizer

  • 1. PROSCIUTTO DI PARMA - Local Buratta, Sunflower Seeds, Arugula Pesto, Grilled Starfruit, Aged Balsamic Reduction - PRICE - Ask your waiter about the price of this item.
  • 2. KING GRILLED OCTOPUS CARPACCIO - Baby Frisee Salad, Cherry Pepper Aioli - PRICE - Ask your waiter about the price of this item.
  • 3. BRAISED BEEF SHORT RIBS - Roasted Parsnip Risotto, Thyme Butter, Parsnip Crisps - PRICE - Ask your waiter about the price of this item.
  • 4. SAUTéED POINT JUDITH CALAMARI - San Marzano Tomatoes, Pepperonata, Chili Flakes, Grilled House-Made Focaccia - PRICE - Ask your waiter about the price of this item.
  • 5. HEARTS OF ROMAINE - Baby Kale, House-made Caesar Dressing, Focaccia Croutons, Shaved Grana Padano, Sicilian White Anchovy - PRICE - Ask your waiter about the price of this item.
  • 6. PEMAQUID MUSSELS - Crispy Smoked Pancetta, White Wine, Saffron, Shaved Garlic, Grilled House-Made Focaccia - PRICE - Ask your waiter about the price of this item.

Entrée

  • 1. BAKED ORECCHIETTE - Chicken Sausage, Broccolini, Tomatoes, Fontina Crema, Truffle Oil - PRICE - Ask your waiter about the price of this item.
  • 2. GRILLED SWORDFISH* - Haricot Verts, Confit Potatoes, Radicchio, Sunchoke Purée, Sunchoke Chips - PRICE - Ask your waiter about the price of this item.
  • 3. PAN-SEARED SEA SCALLOPS* - Oyster Mushrooms, Rainbow Carrots, Crispy Prosciutto, Carrot Purée, Truffle Onion Marmalada - PRICE - Ask your waiter about the price of this item.
  • 4. RIGATONI BOLOGNESE - San Marzano Tomatoes, Parmigiano Reggiano, Basil - PRICE - Ask your waiter about the price of this item.
  • 5. GRILLED FILET MIGNON* - Confit Fingerling Potatoes, Grilled Asparagus, Braised Pearl Onions, Vincotto - PRICE - Ask your waiter about the price of this item.
  • 6. MAINE LOBSTER - Chive Potato Gnocchi, Snap Peas, Brandy Lobster Sugo, Chive Butter - PRICE - Ask your waiter about the price of this item.
  • 7. PAN-ROASTED GIANONNE FARMS STATLER CHICKEN - Brussels Sprouts, Fregola Sarda, Smoked Bacon, Braised Escarole - PRICE - Ask your waiter about the price of this item.

Dolci

  • 1. CLASSIC CANNOLI - Cocoa Ricotta, Chocolate Ganache, Cocoa Powder - PRICE - Ask your waiter about the price of this item.
  • 2. TIRAMISU - Mascarpone, Espresso Crème Anglaise, Cocoa Nibs - PRICE - Ask your waiter about the price of this item.
  • 3. CHOCOLATE TORTE - White Chocolate Ganache, Pistachio Ice Cream, Candied Pistachio - PRICE - Ask your waiter about the price of this item.

Sides

  • 1. BAKED TO ORDER GARLIC AND MOZZARELLA BREAD - PRICE $8.00
  • 2. REALLY, REALLY, GOOD HOUSE-MADE VEAL AND BEEF MEATBALLS - PRICE $12.00
  • 3. LOCAL OYSTERS ON THE HALF SHELL - with Apple Cider Mignonette - PRICE $18.00

Featured Cocktails

  • 1. BELLINI MARTINI - Ketel One Vodka, Peach, Prosecco - PRICE $13.00
  • 2. MOSCOW MULE - Tito's Vodka, Lime, Ginger Beer - PRICE $11.00
  • 3. CIDERITA - Tequila, Apple Cider, Lemon, Cinnamon Sugar Rim - PRICE $11.00
  • 4. THE HUNTINGTON - Maker's Mark Bourbon, Pear, Honey - PRICE $13.00
  • 5. BANGALOR TORPEDO - Gin, Elderberry, Grapefruit, IPA - PRICE $11.00

Coravin Pours

  • 1. DOMAINE VACHERON 2016 SANCERRE "LE PARADIS" - PRICE $30.00
  • 2. FRATELLI REVELLO 2014 BAROLO - PRICE $25.00
  • 3. CAYMUS 2015 CABERNET SAUVIGNON - PRICE $40.00

Location and Phone