LongHorn Steakhouse

300 Maine Mall Rd, South Portland, ME 04106

Epic Beginnings

  • 1. FRIED PICKLES - Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Ranch Dip (cal 230) - PRICE - Ask your waiter about the price of this item.
  • 2. SPICY CHICKEN BITES - Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 460); Chili Sauce (cal 210) - PRICE - Ask your waiter about the price of this item.
  • 3. CHILI CHEESE FRIES - Loaded with Texas style all-beef chili, topped with aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 1020) - PRICE - Ask your waiter about the price of this item.
  • 4. TEXAS TONION® - Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500) - PRICE - Ask your waiter about the price of this item.
  • 5. WHITE CHEDDAR STUFFED MUSHROOMS - Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610) - PRICE - Ask your waiter about the price of this item.
  • 6. FIRECRACKER CHICKEN WRAPS - Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220) - PRICE - Ask your waiter about the price of this item.
  • 7. WILD WEST SHRIMP®*** - A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230) - PRICE - Ask your waiter about the price of this item.
  • 8. SEASONED STEAKHOUSE WINGS - Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90) - PRICE - Ask your waiter about the price of this item.

Signature Soups

  • 1. LONGHORN® CHILI - Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350) - PRICE - Ask your waiter about the price of this item.
  • 2. FRENCH ONION SOUP - A steakhouse classic, topped with melted Swiss cheese. (cal 460) - PRICE - Ask your waiter about the price of this item.
  • 3. LOADED POTATO SOUP - Topped with bacon, cheddar and fresh green onions. (cal 380) - PRICE - Ask your waiter about the price of this item.
  • 4. SHRIMP & LOBSTER CHOWDER - Creamy chowder with corn, red bell peppers and potatoes. (cal 250) - PRICE - Ask your waiter about the price of this item.

Our Cuts - No Shortcuts

  • 1. FILET - Most tender beef cut. Lean yet succulent. It has a buttery texture and a more subtle flavor - PRICE - Ask your waiter about the price of this item.
  • 2. SIRLOIN - Lean and juicy. A highly flavorful cut of steak - PRICE - Ask your waiter about the price of this item.
  • 3. FLAT IRON - Named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. Best prepared medium-rare to medium - PRICE - Ask your waiter about the price of this item.
  • 4. STRIP STEAK - For the experienced steak lover, this finely marbled cut is prized for its robust flavor - PRICE - Ask your waiter about the price of this item.
  • 5. PRIME RIB - So tender, you can cut it with a fork. Slow roasted overnight - PRICE - Ask your waiter about the price of this item.
  • 6. T-BONE - Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled Strip - PRICE - Ask your waiter about the price of this item.
  • 7. PORTERHOUSE - A thicker cut of T-Bone, the Porterhouse steak also features a larger cut of filet - PRICE - Ask your waiter about the price of this item.
  • 8. RIBEYE - Juicy and flavorful, distinguished by the rich marbling that runs through each steak - PRICE - Ask your waiter about the price of this item.
  • 9. BONE-IN RIBEYE - Rich marbling makes this juicy, bone-in cut one of our most flavorful steaks - PRICE - Ask your waiter about the price of this item.

Legendary Steaks

  • 1. RENEGADE SIRLOIN* - Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in: 6 oz. (cal 320), 8 oz. (cal 390) - PRICE - Ask your waiter about the price of this item.
  • 2. FLAT IRON STEAK* - House marinated for extra flavor. Available in: 8 oz. (cal 430) - PRICE - Ask your waiter about the price of this item.
  • 3. RIBEYE* - Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in: 12 oz. (cal 810) - PRICE - Ask your waiter about the price of this item.
  • 4. NEW YORK STRIP* - Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in: 12 oz. (cal 630) - PRICE - Ask your waiter about the price of this item.
  • 5. FLO'S FILET®* *** - Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in: 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480) - PRICE - Ask your waiter about the price of this item.
  • 6. PRIME RIB* - Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. Available in: 12 oz. (cal 1030), 16 oz. (cal 1370); Horseradish Sauce (cal 90) - PRICE - Ask your waiter about the price of this item.
  • 7. FIRE-GRILLED T-BONE* - Marbled flavor of a Strip with the tenderness of a filet. Available in: 18 oz. (cal 1130) - PRICE - Ask your waiter about the price of this item.
  • 8. OUTLAW RIBEYE®* *** - Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in: 18 oz. (cal 1140) - PRICE - Ask your waiter about the price of this item.
  • 9. THE LONGHORN®* - Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in: 22 oz. (cal 1280) - PRICE - Ask your waiter about the price of this item.

Signature Steak Pairings

  • 1. RENEGADE SIRLOIN* - Available in: 6 oz. (cal 320). With choice of: Parmesan Crusted Chicken (cal 560) | Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-Rack Baby Back Ribs (cal 820); BBQ Sauce (cal 110) - PRICE - Ask your waiter about the price of this item.
  • 2. FLO'S FILET®* - Available in: 6 oz. (cal 330). With choice of: Longhorn® Salmon* (cal 300), Rice (cal 230) | Lobster Tail (cal 90), Butter (cal 210) - PRICE - Ask your waiter about the price of this item.

Great Steak Additions

  • 1. PARMESAN CHEESE CRUST - (cal 390) - PRICE - Ask your waiter about the price of this item.
  • 2. SAUTéED MUSHROOMS AND ONIONS - (cal 90) - PRICE - Ask your waiter about the price of this item.
  • 3. GRILLED SHRIMP - Glazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230) - PRICE - Ask your waiter about the price of this item.
  • 4. LOBSTER TAIL - Grilled and brushed with butter. (cal 90); Butter (cal 210) - PRICE - Ask your waiter about the price of this item.

Beyond Steak

  • 1. HAND-BREADED CHICKEN TENDERS*** - Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in: 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240) - PRICE - Ask your waiter about the price of this item.
  • 2. CHOP STEAK* - Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. Available in: 10 oz. (cal 660) - PRICE - Ask your waiter about the price of this item.
  • 3. PARMESAN CRUSTED CHICKEN*** - Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in: 9 oz. (cal 650), 12 oz. (cal 1120) - PRICE - Ask your waiter about the price of this item.
  • 4. NAPA GRILLED CHICKEN - Fresh chicken breasts, mushrooms, artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 480) - PRICE - Ask your waiter about the price of this item.
  • 5. BABY BACK RIBS - Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in: Half-Rack (cal 820), Full-Rack (cal 1630); BBQ Sauce (cal 110) - PRICE - Ask your waiter about the price of this item.
  • 6. COWBOY PORK CHOPS* - Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680) - PRICE - Ask your waiter about the price of this item.
  • 7. REDROCK GRILLED SHRIMP - A dozen grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. (cal 240); Rice (cal 230); Garlic Butter (cal 230) - PRICE - Ask your waiter about the price of this item.
  • 8. LONGHORN® SALMON* *** - What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in: 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230) - PRICE - Ask your waiter about the price of this item.

Burgers & Sandwiches

  • 1. STEAKHOUSE BACON CHEESEBURGER* - Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830) - PRICE - Ask your waiter about the price of this item.
  • 2. SHAVED PRIME RIB SANDWICH - Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040) - PRICE - Ask your waiter about the price of this item.
  • 3. BIG SKY BURGER* - Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190) - PRICE - Ask your waiter about the price of this item.

Steakhouse Salads

  • 1. CRISPY BUTTERMILK CHICKEN TENDERS SALAD - Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650) - PRICE - Ask your waiter about the price of this item.
  • 2. GRILLED CHICKEN & STRAWBERRY SALAD - Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. Cal with dressing. (cal 530) - PRICE - Ask your waiter about the price of this item.
  • 3. 7-PEPPER SIRLOIN* SALAD - Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490) - PRICE - Ask your waiter about the price of this item.

Side Salads

    Hand-Chopped Salads

    • 1. MIXED GREENS - Cal with dressing. (cal 280-340) - PRICE - Ask your waiter about the price of this item.
    • 2. CAESAR - Cal with dressing. (cal 250) - PRICE - Ask your waiter about the price of this item.

    Signature Salads

    • 1. STRAWBERRY & PECAN SALAD*** - With field greens, fresh fruit, pecans, onions and feta. Cal with dressing. (cal 190) - PRICE - Ask your waiter about the price of this item.
    • 2. BLUE RIDGE WEDGE - With romaine, tomatoes, bacon, onions and blue cheese. Cal with dressing. (cal 520) - PRICE - Ask your waiter about the price of this item.

    Steakhouse Sides

      Signature Sides

      • 1. STEAKHOUSE MAC & CHEESE*** - With smoked bacon and four creamy cheeses. (cal 610) - PRICE - Ask your waiter about the price of this item.
      • 2. FIRE-GRILLED CORN ON THE COB - A Summer favorite, fire-grilled sweet corn hand-picked at GloriAnn Farms, topped with housemade crema and seasoned Parmesan cheese. (cal 300) - PRICE - Ask your waiter about the price of this item.
      • 3. PARMESAN CREAMED SPINACH - Fresh baby spinach and creamy garlic sauce, topped with Parmesan breadcrumbs. (cal 330) - PRICE - Ask your waiter about the price of this item.
      • 4. FRESH STEAMED ASPARAGUS - Tender spears drizzled with lemon sauce. (cal 90) - PRICE - Ask your waiter about the price of this item.

      Sides

      • 1. IDAHO BAKED POTATO - (cal 260). Loaded with bacon, cheddar, sour cream, butter and green onions (cal 440) - PRICE - Ask your waiter about the price of this item.
      • 2. SWEET POTATO - (cal 240). With cinnamon sugar and butter (cal 380) - PRICE - Ask your waiter about the price of this item.
      • 3. MASHED POTATOES - (cal 340) - PRICE - Ask your waiter about the price of this item.
      • 4. SEASONED FRENCH FRIES - (cal 440) - PRICE - Ask your waiter about the price of this item.
      • 5. SEASONED RICE PILAF - (cal 230) - PRICE - Ask your waiter about the price of this item.
      • 6. FRESH STEAMED BROCCOLI - (cal 90) - PRICE - Ask your waiter about the price of this item.

      Lunch Combinations

      • 1. CRISPY BUTTERMILK CHICKEN SANDWICH - Combo Size. (cal 520) - PRICE - Ask your waiter about the price of this item.
      • 2. THIRD-POUND CHEESEBURGER* - (cal 540) - PRICE - Ask your waiter about the price of this item.
      • 3. LONGHORN® CHICKEN CAESAR HALF SALAD - (cal 340) - PRICE - Ask your waiter about the price of this item.
      • 4. THIRD-POUND BACON CHEDDAR BURGER* - (cal 670) - PRICE - Ask your waiter about the price of this item.
      • 5. GRILLED CHICKEN SANDWICH - Combo Size. (cal 440) - PRICE - Ask your waiter about the price of this item.
      • 6. GRILLED CHICKEN & STRAWBERRY HALF SALAD - (cal 280) - PRICE - Ask your waiter about the price of this item.
      • 7. SHAVED PRIME RIB SANDWICH - Combo Size. (cal 520) - PRICE - Ask your waiter about the price of this item.
      • 8. THIRD-POUND MUSHROOM SWISS BURGER* - (cal 790) - PRICE - Ask your waiter about the price of this item.
      • 9. 7-PEPPER SIRLOIN* HALF SALAD - (cal 250) - PRICE - Ask your waiter about the price of this item.

      Lunch Combinations - Soups & Salads

      • 1. LONGHORN® CHILI - (cal 350) - PRICE - Ask your waiter about the price of this item.
      • 2. LOADED POTATO SOUP - (cal 380) - PRICE - Ask your waiter about the price of this item.
      • 3. FRENCH ONION SOUP - (cal 460) - PRICE - Ask your waiter about the price of this item.
      • 4. SHRIMP & LOBSTER CHOWDER - (cal 250) - PRICE - Ask your waiter about the price of this item.
      • 5. MIXED GREENS SALAD - Cal with dressing. (cal 280-340) - PRICE - Ask your waiter about the price of this item.
      • 6. CAESAR SALAD - Cal with dressing. (cal 250) - PRICE - Ask your waiter about the price of this item.

      Burgers

      • 1. STEAKHOUSE BURGER* - Thick, juicy and expertly grilled to order, with your choice of cheese on a toasted potato bun. Add applewood smoked bacon for an additional charge. (cal 690); Bacon (cal 130) - PRICE - Ask your waiter about the price of this item.
      • 2. MUSHROOM SWISS BURGER* - Topped with roasted mushrooms, Swiss cheese, steakhouse mayo and arugula on a toasted potato bun. (cal 960) - PRICE - Ask your waiter about the price of this item.
      • 3. BBQ BACON CHEDDAR BURGER* - Loaded with applewood smoked bacon, housemade BBQ sauce, cheddar cheese and crispy onion straws on a toasted potato bun. (cal 990) - PRICE - Ask your waiter about the price of this item.
      • 4. BIG SKY BURGER* - Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190) - PRICE - Ask your waiter about the price of this item.

      Sandwiches

      • 1. CRISPY BUTTERMILK CHICKEN SANDWICH - Fresh, hand-breaded chicken breast fried to order, with lettuce, onion, tomato, dill pickles and housemade ranch on a toasted potato bun. (cal 920) - PRICE - Ask your waiter about the price of this item.
      • 2. GRILLED CHICKEN SANDWICH - Freshly grilled chicken breast topped with Monterey Jack cheese, arugula and roasted tomato spread. Served on a toasted potato bun. (cal 580) - PRICE - Ask your waiter about the price of this item.
      • 3. SHAVED PRIME RIB SANDWICH - Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040) - PRICE - Ask your waiter about the price of this item.

      Salads

      • 1. CRISPY BUTTERMILK CHICKEN TENDERS SALAD - Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650) - PRICE - Ask your waiter about the price of this item.
      • 2. FARM FRESH FIELD GREENS - Diced tomatoes, cucumbers, red onions, croutons and cheddar on fresh field greens. Available with: Chicken (cal 410), Shrimp (cal 350), Sirloin (cal 460) - PRICE - Ask your waiter about the price of this item.
      • 3. LONGHORN® CAESAR SALAD - Hand-chopped romaine tossed in Caesar dressing with croutons and shaved Parmesan cheese. Cal With dressing. Available with: Chicken (cal 670), Shrimp (cal 620), Sirloin (cal 730) - PRICE - Ask your waiter about the price of this item.
      • 4. GRILLED CHICKEN & STRAWBERRY SALAD - Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. Cal with dressing. (cal 530) - PRICE - Ask your waiter about the price of this item.
      • 5. GRILLED SALMON* SALAD - Fresh, hand-cut, bourbon-marinated Atlantic salmon over fresh field greens or Caesar. Mixed Greens (cal 530); Caesar with dressing (cal 800) - PRICE - Ask your waiter about the price of this item.
      • 6. 7-PEPPER SIRLOIN* SALAD - Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490) - PRICE - Ask your waiter about the price of this item.

      Longhorn Steakhouse Favorites

        Epic Beginnings

          Bold Bites

          • 1. FRIED PICKLES - Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Dip (cal 230) - PRICE - Ask your waiter about the price of this item.
          • 2. SPICY CHICKEN BITES - Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 460); Sauce (cal 210) - PRICE - Ask your waiter about the price of this item.
          • 3. CHILI CHEESE FRIES - Loaded with Texas style all-beef chili, topped with cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 1020) - PRICE - Ask your waiter about the price of this item.

          Shareable Starters

          • 1. TEXAS TONION® - Crispy onion petals with housemade crema and a zesty dip. (cal 1180); Dip (cal 500) - PRICE - Ask your waiter about the price of this item.
          • 2. WILD WEST SHRIMP®*** - In garlic butter with spicy cherry peppers. (cal 970); Dip (cal 230) - PRICE - Ask your waiter about the price of this item.
          • 3. SEASONED STEAKHOUSE WINGS - Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90) - PRICE - Ask your waiter about the price of this item.

          Legendary Steaks

          • 1. RENEGADE SIRLOIN* - Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in: 6 oz. (cal 320), 8 oz. (cal 390) - PRICE - Ask your waiter about the price of this item.
          • 2. FLAT IRON STEAK* - House marinated for extra flavor. Available in: 8 oz. (cal 430) - PRICE - Ask your waiter about the price of this item.
          • 3. FLO'S FILET®* *** - Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in: 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480) - PRICE - Ask your waiter about the price of this item.
          • 4. RIBEYE* - Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in: 12 oz. (cal 810) - PRICE - Ask your waiter about the price of this item.
          • 5. NEW YORK STRIP* - Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in: 12 oz. (cal 630) - PRICE - Ask your waiter about the price of this item.
          • 6. FIRE-GRILLED T-BONE* - Marbled flavor of a strip with the tenderness of a filet. Available in: 18 oz. (cal 1130) - PRICE - Ask your waiter about the price of this item.
          • 7. OUTLAW RIBEYE®* *** - Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in: 18 oz. (cal 1140) - PRICE - Ask your waiter about the price of this item.
          • 8. THE LONGHORN®* - Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in: 22 oz. (cal 1280) - PRICE - Ask your waiter about the price of this item.

          Beyond Steak

          • 1. HAND-BREADED CHICKEN TENDERS*** - Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in: 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240) - PRICE - Ask your waiter about the price of this item.
          • 2. NAPA GRILLED CHICKEN - Fresh chicken breast with grilled mushrooms, tender artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 280) - PRICE - Ask your waiter about the price of this item.
          • 3. PARMESAN CRUSTED CHICKEN*** - Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in: 9 oz. (cal 650), 12 oz. (cal 1120) - PRICE - Ask your waiter about the price of this item.
          • 4. CHOP STEAK* - Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. Available in: 10 oz. (cal 660) - PRICE - Ask your waiter about the price of this item.
          • 5. REDROCK GRILLED SHRIMP - Grilled jumbo shrimp glazed with smoky tomato butter, served over rice with garlic butter. (cal 160); Rice (cal 230); Garlic Butter (cal 230) - PRICE - Ask your waiter about the price of this item.
          • 6. BABY BACK RIBS - Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in: Half-Rack (cal 820), Full-Rack (cal 1630); BBQ Sauce (cal 110) - PRICE - Ask your waiter about the price of this item.
          • 7. LONGHORN® SALMON* *** - What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in: 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230) - PRICE - Ask your waiter about the price of this item.

          Flavorful Additions

            Sides

            • 1. IDAHO BAKED POTATO - (cal 260). Loaded Idaho Baked Potato (cal 440) - PRICE - Ask your waiter about the price of this item.
            • 2. SWEET POTATO - (cal 240). With Cinnamon Sugar & Butter (cal 380) - PRICE - Ask your waiter about the price of this item.
            • 3. MASHED POTATOES - (cal 340) - PRICE - Ask your waiter about the price of this item.
            • 4. SEASONED FRENCH FRIES - (cal 440) - PRICE - Ask your waiter about the price of this item.
            • 5. SEASONED RICE PILAF - (cal 230) - PRICE - Ask your waiter about the price of this item.
            • 6. FRESH STEAMED BROCCOLI - (cal 90) - PRICE - Ask your waiter about the price of this item.

            Signature Sides

            • 1. STEAKHOUSE MAC & CHEESE*** - (cal 610) - PRICE - Ask your waiter about the price of this item.
            • 2. FIRE-GRILLED CORN ON THE COB - (cal 300) - PRICE - Ask your waiter about the price of this item.
            • 3. PARMESAN CREAMED SPINACH - (cal 330) - PRICE - Ask your waiter about the price of this item.
            • 4. FRESH STEAMED ASPARAGUS - (cal 90) - PRICE - Ask your waiter about the price of this item.

            Soups

            • 1. LONGHORN® CHILI - Available in: Cup (cal 260), Bowl (cal 350) - PRICE - Ask your waiter about the price of this item.
            • 2. LOADED POTATO SOUP - Available in: Cup (cal 270), Bowl (cal 380) - PRICE - Ask your waiter about the price of this item.
            • 3. FRENCH ONION SOUP - Available in: Cup (cal 200), Bowl (cal 460) - PRICE - Ask your waiter about the price of this item.
            • 4. SHRIMP & LOBSTER CHOWDER - Available in: Cup (cal 190), Bowl (cal 250) - PRICE - Ask your waiter about the price of this item.

            Signature Salads

            • 1. STRAWBERRY & PECAN*** - Cal with dressing. (cal 190) - PRICE - Ask your waiter about the price of this item.
            • 2. BLUE RIDGE WEDGE - Cal with dressing. (cal 520) - PRICE - Ask your waiter about the price of this item.

            Hand-Chopped Salads

            • 1. MIXED GREENS - Cal with dressing. (cal 280-340) - PRICE - Ask your waiter about the price of this item.
            • 2. CAESAR - Cal with dressing. (cal 250) - PRICE - Ask your waiter about the price of this item.

            Entrées

            • 1. KRAFT® MACARONI & CHEESE - Cal: 310 - PRICE - Ask your waiter about the price of this item.
            • 2. GRILLED CHICKEN TENDERS^ - Cal: 140 - PRICE - Ask your waiter about the price of this item.
            • 3. CHEESEBURGER** - Cal: 680 - PRICE - Ask your waiter about the price of this item.
            • 4. CHICKEN TENDERS^ - Cal: 270 - PRICE - Ask your waiter about the price of this item.
            • 5. KIDS' SIRLOIN STEAK* - Cal: 230 - PRICE - Ask your waiter about the price of this item.

            Smoothies

            • 1. BANANA BERRY FREEZE - Real bananas and strawberries. Cal: 260 - PRICE - Ask your waiter about the price of this item.
            • 2. RASPBERRY DREAM - Real raspberries, vanilla ice cream and coconut-pineapple flavor. Cal: 270 - PRICE - Ask your waiter about the price of this item.
            • 3. PEANUT BUTTER CUP CHILL - Reese's Peanut Butter Cups, vanilla ice cream and chocolate syrup. Cal: 680 - PRICE - Ask your waiter about the price of this item.

            Location and Phone

             

            • ADDRESS - 300 Maine Mall Rd, South Portland, ME 04106
            • PHONE - 207-780-0800