LongHorn Steakhouse - Curbside To Go Available

300 Maine Mall Rd, South Portland, ME 04106

Epic Beginnings

  • 1. SPICY CHICKEN BITES - Tossed in a sweet and spicy chili-ginger sauce. (cal 550); Chili Sauce (cal 210) - PRICE - Ask your waiter about the price of this item.
  • 2. FIRECRACKER CHICKEN WRAPS - Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220) - PRICE - Ask your waiter about the price of this item.
  • 3. SEASONED STEAKHOUSE WINGS - Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90) - PRICE - Ask your waiter about the price of this item.
  • 4. WILD WEST SHRIMP®^ - Tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Dip (cal 230) - PRICE - Ask your waiter about the price of this item.

Signature Soups

  • 1. LOADED POTATO SOUP - Topped with bacon, cheddar and fresh green onions. Available in Bowl (cal 380) - PRICE - Ask your waiter about the price of this item.
  • 2. SHRIMP & LOBSTER CHOWDER - Creamy chowder with corn, red bell peppers and potatoes. Available in Bowl (cal 250) - PRICE - Ask your waiter about the price of this item.

Handhelds

  • 1. CRISPY BUTTERMILK CHICKEN SANDWICH - 6 oz. hand-breaded fried chicken breast with lettuce, onion, tomato, pickles and housemade ranch. (cal 920) - PRICE - Ask your waiter about the price of this item.
  • 2. HALF-POUND STEAKHOUSE CHEESEBURGER - Grilled to order, with lettuce, onion, tomato, pickles, housemade burger sauce and choice of cheese. (cal 850) - PRICE - Ask your waiter about the price of this item.

Steakhouse Salads

  • 1. CRISPY BUTTERMILK CHICKEN TENDERS SALAD - Hand-breaded tenders, cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650) - PRICE - Ask your waiter about the price of this item.
  • 2. GRILLED CHICKEN & STRAWBERRY SALAD^ - Grilled chicken, strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. (cal with dressing 530) - PRICE - Ask your waiter about the price of this item.
  • 3. 7-PEPPER SIRLOIN* SALAD - Grilled 7-pepper sirloin, diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490) - PRICE - Ask your waiter about the price of this item.

Signature Sides

  • 1. STEAKHOUSE MAC & CHEESE^ - With smoked bacon and four creamy cheeses. (cal 610) - PRICE - Ask your waiter about the price of this item.

Sides

  • 1. IDAHO® BAKED POTATO - (cal 270). Loaded with bacon, cheddar, sour cream, butter and green onions. (cal 450) - PRICE - Ask your waiter about the price of this item.
  • 2. MASHED POTATOES - (cal 340) - PRICE - Ask your waiter about the price of this item.
  • 3. SEASONED FRENCH FRIES - (cal 440) - PRICE - Ask your waiter about the price of this item.
  • 4. SEASONED RICE PILAF - (cal 230) - PRICE - Ask your waiter about the price of this item.
  • 5. FRESH STEAMED BROCCOLI - (cal 90) - PRICE - Ask your waiter about the price of this item.

Desserts

  • 1. CHOCOLATE STAMPEDE^ - Six kinds of chocolate with vanilla bean ice cream. Serves Two (cal 2460) - PRICE - Ask your waiter about the price of this item.
  • 2. STRAWBERRIES AND CREAM SHORTCAKE - Shortcake meets vanilla cream and strawberry jam. It's topped off with fresh strawberries for a sweet finish. (cal 640) - PRICE - Ask your waiter about the price of this item.

Kids Entreés

  • 1. KRAFT® MACARONI & CHEESE - (cal 310) - PRICE - Ask your waiter about the price of this item.
  • 2. GRILLED CHICKEN TENDERS - (cal 140) - PRICE - Ask your waiter about the price of this item.
  • 3. CHEESEBURGER - (cal 680) - PRICE - Ask your waiter about the price of this item.
  • 4. CHICKEN TENDERS - (cal 270) - PRICE - Ask your waiter about the price of this item.
  • 5. KIDS' SIRLOIN STEAK - (cal 230) - PRICE - Ask your waiter about the price of this item.

Steakhouse Lunch Plates^

  • 1. CRISPY BUTTERMILK CHICKEN SANDWICH - (cal 920) - PRICE - Ask your waiter about the price of this item.
  • 2. HALF-POUND STEAKHOUSE CHEESEBURGER - (cal 850) - PRICE - Ask your waiter about the price of this item.
  • 3. GRILLED CHICKEN & STRAWBERRY LUNCH SALAD - (cal 280) - PRICE - Ask your waiter about the price of this item.
  • 4. 7-PEPPER SIRLOIN LUNCH SALAD - (cal 250) - PRICE - Ask your waiter about the price of this item.
  • 5. SHRIMP & LOBSTER CHOWDER - (cal 250) - PRICE - Ask your waiter about the price of this item.
  • 6. LOADED IDAHO® BAKED POTATO - (cal 450) - PRICE - Ask your waiter about the price of this item.
  • 7. MIXED GREENS SALAD - (cal with dressing 280-340) - PRICE - Ask your waiter about the price of this item.
  • 8. CAESAR SALAD - (cal with dressing 250) - PRICE - Ask your waiter about the price of this item.

Legendary Steaks

  • 1. RENEGADE SIRLOIN* - Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390) - PRICE - Ask your waiter about the price of this item.
  • 2. FLAT IRON STEAK* - Marinated for extra flavor. Available in 8 oz. (cal 430) - PRICE - Ask your waiter about the price of this item.
  • 3. LONGHORN® STEAK TIPS* - Marinated steak tips, with caramelized onions and sautéed mushrooms. Available in 12 oz. (cal 620) - PRICE - Ask your waiter about the price of this item.
  • 4. RIBEYE* - Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in 12 oz. (cal 810) - PRICE - Ask your waiter about the price of this item.
  • 5. NEW YORK STRIP* - Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in 12 oz. (cal 630) - PRICE - Ask your waiter about the price of this item.
  • 6. FLO'S FILET®* ^ - Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 410) - PRICE - Ask your waiter about the price of this item.
  • 7. OUTLAW RIBEYE®* ^ - Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in 18 oz. (cal 1140) - PRICE - Ask your waiter about the price of this item.

Beyond Steak

  • 1. HAND-BREADED CHICKEN TENDERS^ - Fresh, juicy and hand-breaded to order. Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240) - PRICE - Ask your waiter about the price of this item.
  • 2. PARMESAN CRUSTED CHICKEN - Topped with our creamy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120) - PRICE - Ask your waiter about the price of this item.
  • 3. BABY BACK RIBS - Slow cooked, seasoned and fire-grilled. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820); Full-Rack (cal 1630); BBQ Sauce (cal 110) - PRICE - Ask your waiter about the price of this item.
  • 4. BUTTERMILK FRIED SHRIMP - Butterflied and hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. Available in 8 ct. (cal 510); 12 ct. (cal 770); Cocktail Sauce (cal 45) - PRICE - Ask your waiter about the price of this item.
  • 5. REDROCK GRILLED SHRIMP - Glazed with smoky tomato butter. Served over rice with garlic butter. Available in 8 ct. (cal 160); 12 ct. (cal 240); Rice (cal 230); Garlic Butter (cal 230) - PRICE - Ask your waiter about the price of this item.
  • 6. LONGHORN® SALMON* ^ - Hand-cut, fresh Atlantic salmon marinated in our signature bourbon marinade. Available in 7 oz. (cal 300); Rice (cal 230) - PRICE - Ask your waiter about the price of this item.

Great Steak Additions

  • 1. PARMESAN CHEESE CRUST - (cal 390) - PRICE - Ask your waiter about the price of this item.
  • 2. 4 CT. GRILLED SHRIMP - Glazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230) - PRICE - Ask your waiter about the price of this item.

Grill Master Combos

  • 1. RENEGADE SIRLOIN* - Available in 6 oz. (cal 320). Also available With choice of: 6 oz. Parmesan Crusted Chicken (cal 560) | 8 ct. Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-rack Baby Back Ribs (cal 820); BBQ Sauce (cal 110) - PRICE - Ask your waiter about the price of this item.
  • 2. FLO'S FILET®* - Available in 6 oz. (cal 330); Also available in 7 oz. Longhorn® Salmon* (cal 300); Rice (cal 230) - PRICE - Ask your waiter about the price of this item.

Longhorn® Steak Shop^

  • 1. 6 OZ. RENEGADE SIRLOIN - PRICE - Ask your waiter about the price of this item.
  • 2. 8 OZ. RENEGADE SIRLOIN - PRICE - Ask your waiter about the price of this item.
  • 3. 12 OZ. RIBEYE - PRICE - Ask your waiter about the price of this item.
  • 4. 6 OZ. FILET - PRICE - Ask your waiter about the price of this item.
  • 5. 8 OZ. FILET - PRICE - Ask your waiter about the price of this item.
  • 6. 10 OZ. FILET - PRICE - Ask your waiter about the price of this item.
  • 7. OUTLAW RIBEYE - PRICE - Ask your waiter about the price of this item.
  • 8. 12 OZ. NY STRIP - PRICE - Ask your waiter about the price of this item.

Longhorn® Family Meal Deal^

    Entrées

    • 1. HAND BREADED CHICKEN TENDERS - Available in 24 Tenders - PRICE - Ask your waiter about the price of this item.
    • 2. 6 OZ. RENEGADE SIRLOIN* - Available in 4 - 6oz cuts. Upgrade to 8oz. Sirloin for an additional charge - PRICE - Ask your waiter about the price of this item.
    • 3. PARMESAN CRUSTED CHICKEN - Available in 4 - 9oz Servings - PRICE - Ask your waiter about the price of this item.
    • 4. BABY BACK RIBS - Available in 4 - Half-acks - PRICE - Ask your waiter about the price of this item.

    Jumbo Hand-Chopped Salad

    • 1. MIXED GREENS - PRICE - Ask your waiter about the price of this item.
    • 2. CAESAR SALAD - PRICE - Ask your waiter about the price of this item.

    Sides

    • 1. MASHED POTATOES - PRICE - Ask your waiter about the price of this item.
    • 2. FRESH STEAMED BROCCOLI - PRICE - Ask your waiter about the price of this item.
    • 3. SEASONED RICE PILAF - PRICE - Ask your waiter about the price of this item.

    Epic Beginnings

    • 1. FRIED PICKLES - Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Ranch Dip (cal 230) - PRICE - Ask your waiter about the price of this item.
    • 2. SPICY CHICKEN BITES - Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 550), Chili Sauce (cal 210) - PRICE - Ask your waiter about the price of this item.
    • 3. CHILI CHEESE FRIES - Golden fries topped with Texas style all-beef chili, aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 980) - PRICE - Ask your waiter about the price of this item.
    • 4. TEXAS TONION® - Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500) - PRICE - Ask your waiter about the price of this item.
    • 5. WHITE CHEDDAR STUFFED MUSHROOMS - Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610) - PRICE - Ask your waiter about the price of this item.
    • 6. FIRECRACKER CHICKEN WRAPS - Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220) - PRICE - Ask your waiter about the price of this item.
    • 7. WILD WEST SHRIMP® - A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230) - PRICE - Ask your waiter about the price of this item.
    • 8. SEASONED STEAKHOUSE WINGS - Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90) - PRICE - Ask your waiter about the price of this item.

    Signature Soups

    • 1. LONGHORN® CHILI - Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350) - PRICE - Ask your waiter about the price of this item.
    • 2. FRENCH ONION SOUP - A steakhouse classic, topped with melted Swiss cheese. (cal 460) - PRICE - Ask your waiter about the price of this item.
    • 3. LOADED POTATO SOUP - Topped with bacon, cheddar and fresh green onions. (cal 380) - PRICE - Ask your waiter about the price of this item.
    • 4. SHRIMP & LOBSTER CHOWDER - Creamy chowder with corn, red bell peppers and potatoes. (cal 250) - PRICE - Ask your waiter about the price of this item.

    Legendary Steaks

    • 1. RENEGADE SIRLOIN* - Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390) - PRICE - Ask your waiter about the price of this item.
    • 2. CHOP STEAK* - Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. (cal 660) - PRICE - Ask your waiter about the price of this item.
    • 3. FLAT IRON STEAK* - Marinated for extra flavor. (cal 430) - PRICE - Ask your waiter about the price of this item.
    • 4. RIBEYE* - Our most juicy and flavorful steak. Cut fresh from the rib loin. (cal 810) - PRICE - Ask your waiter about the price of this item.
    • 5. NEW YORK STRIP* - Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. (cal 630) - PRICE - Ask your waiter about the price of this item.
    • 6. FLO'S FILET®* - Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480) - PRICE - Ask your waiter about the price of this item.
    • 7. PRIME RIB* - Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. Available in 12 oz. (cal 1030), 16 oz. (cal 1370); Horseradish Sauce (cal 90) - PRICE - Ask your waiter about the price of this item.
    • 8. FIRE-GRILLED T-BONE* - Marbled flavor of a Strip with the tenderness of a filet. (cal 1130) - PRICE - Ask your waiter about the price of this item.
    • 9. OUTLAW RIBEYE®* - Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. (cal 1140) - PRICE - Ask your waiter about the price of this item.
    • 10. THE LONGHORN®* - Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. (cal 1280) - PRICE - Ask your waiter about the price of this item.

    Grill Master Combos

    • 1. RENEGADE SIRLOIN* - Available in 6 oz. (cal 320). With choice of: 6 oz. Parmesan Crusted Chicken (cal 560) | 8 ct. Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-rack Baby Back Ribs (cal 820); BBQ Sauce (cal 110) - PRICE - Ask your waiter about the price of this item.
    • 2. FLO'S FILET®* - Available in 6 oz. (cal 330); With choice of: 7 oz. Longhorn® Salmon* (cal 300); Rice (cal 230) | 4 oz. Lobster Tail (cal 90); Butter (cal 210) - PRICE - Ask your waiter about the price of this item.

    Great Steak Additions

    • 1. PARMESAN CHEESE CRUST - (cal 390) - PRICE - Ask your waiter about the price of this item.
    • 2. SAUTéED MUSHROOMS & ONIONS - Sautéed in butter and signature seasoning. ( cal 190) - PRICE - Ask your waiter about the price of this item.
    • 3. 4 CT. GRILLED SHRIMP - Glazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230) - PRICE - Ask your waiter about the price of this item.
    • 4. 4 OZ. LOBSTER TAIL - Grilled and brushed with butter. (cal 90); Butter (cal 210) - PRICE - Ask your waiter about the price of this item.

    Beyond Steak

    • 1. HAND-BREADED CHICKEN TENDERS - Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240) - PRICE - Ask your waiter about the price of this item.
    • 2. FARMERS MARKET CHICKEN - Fresh grilled chicken breasts topped with asparagus, blistered tomatoes, roasted mushrooms and finished with a savory golden garlic-basil sauce. Available in 6 oz. (cal 240), 9 oz. (cal 400) - PRICE - Ask your waiter about the price of this item.
    • 3. BUTTERMILK FRIED SHRIMP - Jumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. Available in 8 ct. (cal 510); 12 ct. (cal 770); Cocktail Sauce (cal 45) - PRICE - Ask your waiter about the price of this item.
    • 4. PARMESAN CRUSTED CHICKEN - Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120) - PRICE - Ask your waiter about the price of this item.
    • 5. BABY BACK RIBS - Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820); Full-Rack (cal 1630); BBQ Sauce (cal 110) - PRICE - Ask your waiter about the price of this item.
    • 6. COWBOY PORK CHOPS* - Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680) - PRICE - Ask your waiter about the price of this item.
    • 7. REDROCK GRILLED SHRIMP - Grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. Available in 8 ct. (cal 160); 12 ct. (cal 240); Garlic Butter (cal 230) - PRICE - Ask your waiter about the price of this item.
    • 8. LONGHORN® SALMON* - What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230) - PRICE - Ask your waiter about the price of this item.

    Handhelds

    • 1. STEAKHOUSE BACON CHEESEBURGER* - Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830) - PRICE - Ask your waiter about the price of this item.
    • 2. SHAVED PRIME RIB SANDWICH - Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040) - PRICE - Ask your waiter about the price of this item.
    • 3. BIG SKY BURGER* - Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190) - PRICE - Ask your waiter about the price of this item.

    Steakhouse Salads

    • 1. CRISPY BUTTERMILK CHICKEN TENDERS SALAD - Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650) - PRICE - Ask your waiter about the price of this item.
    • 2. GRILLED CHICKEN & STRAWBERRY SALAD - Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. (cal 530) - PRICE - Ask your waiter about the price of this item.
    • 3. 7-PEPPER SIRLOIN* SALAD - Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490) - PRICE - Ask your waiter about the price of this item.

    Side Salads

      Hand-Chopped Salads

      • 1. MIXED GREENS - With dressing. (cal 280-340) - PRICE - Ask your waiter about the price of this item.
      • 2. CAESAR - With dressing. (cal 250) - PRICE - Ask your waiter about the price of this item.

      Signature Salads

      • 1. STRAWBERRY & PECAN - With field greens, fresh fruit, pecans, onions and feta. With dressing. (cal 190) - PRICE - Ask your waiter about the price of this item.
      • 2. BLUE RIDGE WEDGE - With romaine, tomatoes, bacon, onions and blue cheese. With dressing. (cal 520) - PRICE - Ask your waiter about the price of this item.

      Steakhouse Sides

        Signature Sides

        • 1. STEAKHOUSE MAC & CHEESE - With smoked bacon and four creamy cheeses. (cal 610) - PRICE - Ask your waiter about the price of this item.
        • 2. CRISPY BRUSSELS SPROUTS - Tossed in smoky honey butter. (cal 310) - PRICE - Ask your waiter about the price of this item.
        • 3. PARMESAN CREAMED SPINACH - Fresh baby spinach and creamy garlic sauce, topped with Parmesan breadcrumbs. (cal 330) - PRICE - Ask your waiter about the price of this item.
        • 4. FRESH STEAMED ASPARAGUS - Tender spears drizzled with lemon sauce. (cal 90) - PRICE - Ask your waiter about the price of this item.

        Sides

        • 1. IDAHO BAKED POTATO - (cal 270). Loaded with bacon, cheddar, sour cream, butter and green onions. (cal 450) - PRICE - Ask your waiter about the price of this item.
        • 2. SWEET POTATO - (cal 240). With cinnamon sugar and butter. (cal 380) - PRICE - Ask your waiter about the price of this item.
        • 3. MASHED POTATOES - (cal 340) - PRICE - Ask your waiter about the price of this item.
        • 4. SEASONED FRENCH FRIES - (cal 440) - PRICE - Ask your waiter about the price of this item.
        • 5. SEASONED RICE PILAF - (cal 230) - PRICE - Ask your waiter about the price of this item.
        • 6. FRESH STEAMED BROCCOLI - ( cal 90) - PRICE - Ask your waiter about the price of this item.

        Lunch Combinations

        • 1. CRISPY BUTTERMILK CHICKEN SANDWICH - Combo Size. (cal 520) - PRICE - Ask your waiter about the price of this item.
        • 2. THIRD-POUND CHEESEBURGER* - (cal 540) - PRICE - Ask your waiter about the price of this item.
        • 3. LONGHORN® CHICKEN CAESAR HALF SALAD - (cal 340) - PRICE - Ask your waiter about the price of this item.
        • 4. THIRD-POUND BACON CHEDDAR BURGER* - (cal 670) - PRICE - Ask your waiter about the price of this item.
        • 5. GRILLED CHICKEN SANDWICH - Combo Size. (cal 440) - PRICE - Ask your waiter about the price of this item.
        • 6. GRILLED CHICKEN & STRAWBERRY HALF SALAD - (cal 280) - PRICE - Ask your waiter about the price of this item.
        • 7. SHAVED PRIME RIB SANDWICH - Combo Size. (cal 520) - PRICE - Ask your waiter about the price of this item.
        • 8. THIRD-POUND MUSHROOM SWISS BURGER* - (cal 790) - PRICE - Ask your waiter about the price of this item.
        • 9. 7-PEPPER SIRLOIN* HALF SALAD - (cal 250) - PRICE - Ask your waiter about the price of this item.

        Lunch Combinations - Soups & Salads

        • 1. LONGHORN® CHILI - (cal 350) - PRICE - Ask your waiter about the price of this item.
        • 2. LOADED POTATO SOUP - (cal 380) - PRICE - Ask your waiter about the price of this item.
        • 3. FRENCH ONION SOUP - (cal 460) - PRICE - Ask your waiter about the price of this item.
        • 4. SHRIMP & LOBSTER CHOWDER - (cal 250) - PRICE - Ask your waiter about the price of this item.
        • 5. MIXED GREENS SALAD - With Dressing. (cal 280-340) - PRICE - Ask your waiter about the price of this item.
        • 6. CAESAR SALAD - With dressing. (cal 250) - PRICE - Ask your waiter about the price of this item.

        Burgers

        • 1. STEAKHOUSE BURGER* - Thick, juicy and expertly grilled to order, with your choice of cheese on a toasted potato bun. Add applewood smoked bacon for an additional charge. (cal 690); Bacon (cal 130) - PRICE - Ask your waiter about the price of this item.
        • 2. MUSHROOM SWISS BURGER* - Topped with roasted mushrooms, Swiss cheese, steakhouse mayo and arugula on a toasted potato bun. (cal 960) - PRICE - Ask your waiter about the price of this item.
        • 3. BBQ BACON CHEDDAR BURGER* - Loaded with applewood smoked bacon, housemade BBQ sauce, cheddar cheese and crispy onion straws on a toasted potato bun. (cal 990) - PRICE - Ask your waiter about the price of this item.
        • 4. BIG SKY BURGER* - Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190) - PRICE - Ask your waiter about the price of this item.

        Sandwiches

        • 1. CRISPY BUTTERMILK CHICKEN SANDWICH - Fresh, hand-breaded chicken breast fried to order, with lettuce, onion, tomato, dill pickles and housemade ranch on a toasted potato bun. (cal 920) - PRICE - Ask your waiter about the price of this item.
        • 2. GRILLED CHICKEN SANDWICH - Freshly grilled chicken breast topped with Monterey Jack cheese, arugula and roasted tomato spread. Served on a toasted potato bun. (cal 580) - PRICE - Ask your waiter about the price of this item.
        • 3. SHAVED PRIME RIB SANDWICH - Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040) - PRICE - Ask your waiter about the price of this item.

        Salads

        • 1. CRISPY BUTTERMILK CHICKEN TENDERS SALAD - Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650) - PRICE - Ask your waiter about the price of this item.
        • 2. FARM FRESH FIELD GREENS - Diced tomatoes, cucumbers, red onions, croutons and cheddar on fresh field greens. Available with Chicken (cal 410), Shrimp (cal 350), Sirloin (cal 460) - PRICE - Ask your waiter about the price of this item.
        • 3. LONGHORN® CAESAR SALAD - Hand-chopped romaine tossed in Caesar dressing with croutons and shaved Parmesan cheese. With dressing. Available with Chicken (cal 670), Shrimp (cal 620), Sirloin (cal 730) - PRICE - Ask your waiter about the price of this item.
        • 4. GRILLED CHICKEN & STRAWBERRY SALAD - Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. With Dressing. (cal 530) - PRICE - Ask your waiter about the price of this item.
        • 5. GRILLED SALMON* SALAD - Fresh, hand-cut, bourbon-marinated Atlantic salmon over fresh field greens or Caesar. Mixed Greens (cal 530); Caesar with dressing (cal 800) - PRICE - Ask your waiter about the price of this item.
        • 6. 7-PEPPER SIRLOIN* SALAD - Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490) - PRICE - Ask your waiter about the price of this item.

        Longhorn Steakhouse Favorites

          Epic Beginnings

          • 1. BOLD BITES - Made for one, but craveable enough to order two - PRICE - Ask your waiter about the price of this item.
          • 2. FRIED PICKLES - Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Dip (cal 230) - PRICE - Ask your waiter about the price of this item.
          • 3. SPICY CHICKEN BITES - Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 550); Sauce (cal 210) - PRICE - Ask your waiter about the price of this item.
          • 4. CHILI CHEESE FRIES - Golden fries topped with Texas style all-beef chili, aged cheddar, four-cheese sauce, smoky bacon and spicy jalapenos. (cal 980) - PRICE - Ask your waiter about the price of this item.

          Shareable Starters

          • 1. TEXAS TONION® - Crispy onion petals with housemade crema and a zesty dip. (cal 1180); Dip (cal 500) - PRICE - Ask your waiter about the price of this item.
          • 2. WILD WEST SHRIMP® - In garlic butter with spicy cherry peppers. (cal 970); Dip (cal 230) - PRICE - Ask your waiter about the price of this item.
          • 3. SEASONED STEAKHOUSE WINGS - Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90) - PRICE - Ask your waiter about the price of this item.

          Legendary Steaks

          • 1. RENEGADE SIRLOIN* - Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390) - PRICE - Ask your waiter about the price of this item.
          • 2. CHOP STEAK* - Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. (cal 660) - PRICE - Ask your waiter about the price of this item.
          • 3. FLAT IRON STEAK* - Marinated for extra flavor. Available in 8 oz. (cal 430) - PRICE - Ask your waiter about the price of this item.
          • 4. FLO'S FILET®* - Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480) - PRICE - Ask your waiter about the price of this item.
          • 5. RIBEYE* - Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in 12 oz. (cal 810) - PRICE - Ask your waiter about the price of this item.
          • 6. NEW YORK STRIP* - Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in 12 oz. (cal 630) - PRICE - Ask your waiter about the price of this item.
          • 7. FIRE-GRILLED T-BONE* - Marbled flavor of a strip with the tenderness of a filet. (cal 1130) - PRICE - Ask your waiter about the price of this item.
          • 8. OUTLAW RIBEYE®* - Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in 18 oz. (cal 1140) - PRICE - Ask your waiter about the price of this item.
          • 9. THE LONGHORN®* - Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in 22 oz. (cal 1280) - PRICE - Ask your waiter about the price of this item.

          Beyond Steak

          • 1. HAND-BREADED CHICKEN TENDERS - Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620), Honey Mustard (cal 240) - PRICE - Ask your waiter about the price of this item.
          • 2. FARMERS MARKET CHICKEN - Fresh grilled chicken breast topped with asparagus, blistered tomatoes, roasted mushrooms and finished with a savory golden garlic-basil sauce. Available in 6 oz. (cal 240) - PRICE - Ask your waiter about the price of this item.
          • 3. PARMESAN CRUSTED CHICKEN - Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120) - PRICE - Ask your waiter about the price of this item.
          • 4. BUTTERMILK FRIED SHRIMP 8 CT. - Jumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. (cal 510); Cocktail Sauce (cal 45) - PRICE - Ask your waiter about the price of this item.
          • 5. REDROCK GRILLED SHRIMP 8 CT. - Grilled jumbo shrimp glazed with smoky tomato butter, served over rice with garlic butter. (cal 160); Rice (cal 230); Garlic Butter (cal 230) - PRICE - Ask your waiter about the price of this item.
          • 6. BABY BACK RIBS - Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820), Full-Rack (cal 1630); BBQ Sauce (cal 110) - PRICE - Ask your waiter about the price of this item.
          • 7. LONGHORN® SALMON* - What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230) - PRICE - Ask your waiter about the price of this item.

          Flavorful Additions

            Sides

            • 1. IDAHO BAKED POTATO - (cal 270) - PRICE - Ask your waiter about the price of this item.
            • 2. LOADED IDAHO BAKED POTATO - (cal 450) - PRICE - Ask your waiter about the price of this item.
            • 3. SWEET POTATO - (cal 240). With Cinnamon Sugar & Butter. (cal 380) - PRICE - Ask your waiter about the price of this item.
            • 4. MASHED POTATOES - (cal 340) - PRICE - Ask your waiter about the price of this item.
            • 5. SEASONED FRENCH FRIES - (cal 440) - PRICE - Ask your waiter about the price of this item.
            • 6. SEASONED RICE PILAF - (cal 230) - PRICE - Ask your waiter about the price of this item.
            • 7. FRESH STEAMED BROCCOLI - (cal 90) - PRICE - Ask your waiter about the price of this item.

            Signature Sides

            • 1. STEAKHOUSE MAC & CHEESE - (cal 610) - PRICE - Ask your waiter about the price of this item.
            • 2. CRISPY BRUSSELS SPROUTS - (cal 310) - PRICE - Ask your waiter about the price of this item.
            • 3. PARMESAN CREAMED SPINACH - (cal 330) - PRICE - Ask your waiter about the price of this item.
            • 4. FRESH STEAMED ASPARAGUS - (cal 90) - PRICE - Ask your waiter about the price of this item.

            Soups

            • 1. LONGHORN® CHILI - Available in Cup (cal 260), Bowl (cal 350) - PRICE - Ask your waiter about the price of this item.
            • 2. LOADED POTATO SOUP - Available in Cup (cal 270), Bowl (cal 380) - PRICE - Ask your waiter about the price of this item.
            • 3. FRENCH ONION SOUP - Available in Cup (cal 200), Bowl (cal 460) - PRICE - Ask your waiter about the price of this item.
            • 4. SHRIMP & LOBSTER CHOWDER - Available in Cup (cal 190), Bowl (cal 250) - PRICE - Ask your waiter about the price of this item.

            Signature Salads

            • 1. STRAWBERRY & PECAN - With Dressing. (cal 190) - PRICE - Ask your waiter about the price of this item.
            • 2. BLUE RIDGE WEDGE - With Dressing. (cal 520) - PRICE - Ask your waiter about the price of this item.

            Hand-Chopped Salads

            • 1. MIXED GREENS - With Dressing. (cal 280-340) - PRICE - Ask your waiter about the price of this item.
            • 2. CAESAR - With Dressing. (cal 250) - PRICE - Ask your waiter about the price of this item.

            Entrées

            • 1. KRAFT® MACARONI & CHEESE - Cal: 310 - PRICE - Ask your waiter about the price of this item.
            • 2. GRILLED CHICKEN TENDERS^ - Cal: 140 - PRICE - Ask your waiter about the price of this item.
            • 3. CHEESEBURGER** - Cal: 680 - PRICE - Ask your waiter about the price of this item.
            • 4. CHICKEN TENDERS^ - Cal: 270 - PRICE - Ask your waiter about the price of this item.
            • 5. KIDS' SIRLOIN STEAK* - Cal: 230 - PRICE - Ask your waiter about the price of this item.

            Smoothies

            • 1. BANANA BERRY FREEZE - Real bananas and strawberries. Cal: 260 - PRICE - Ask your waiter about the price of this item.
            • 2. RASPBERRY DREAM - Real raspberries, vanilla ice cream and coconut-pineapple flavor. Cal: 270 - PRICE - Ask your waiter about the price of this item.
            • 3. PEANUT BUTTER CUP CHILL - Reese's Peanut Butter Cups, vanilla ice cream and chocolate syrup. Cal: 680 - PRICE - Ask your waiter about the price of this item.

            Location and Phone

             

            • ADDRESS - 300 Maine Mall Rd, South Portland, ME 04106
            • PHONE - 207-780-0800