Lidia’s

Lidia’s

101 W 22nd St, Kansas City, MO 64108

Antipasti

  • 1. ARANCINI - Fried Rice Balls Filled with Peas, Smoked Mozzarella, Marinara - PRICE $13.00
  • 2. FRICO - Montasio Cheese Crisp, Potatoes, Leeks, Wild Mushrooms (GF) - PRICE $14.00
  • 3. FRITTO MISTO - Fried Calamari, Shrimps, Seasonal Vegetables and Marinara - PRICE $15.00
  • 4. BURRATA - Burrata, Broccoli Rabe, Roasted Butternut Squash, Toasted Almonds, Grilled Bread - PRICE $14.00

Insalate

  • 1. CESARE - Lidia's Signature Caesar Salad with Shaved Grana and Focaccia Croutons GF - PRICE $11.00
  • 2. INSALATA MISTA - House Selected Mixed Greens with Marinated Artichokes, Roasted Tomato, Red Onion, Red Wine Vinaigrette (GF) - PRICE $11.00
  • 3. SPECK, ZUCCA E CAVOLO - Crispy Smoked Prosciutto, Roasted Acorn Squash, Red Cabbage, Kale, Golden Raisins, Ricotta Salata, Balsamico (GF) | - PRICE $12.00
  • 4. BARBABIETOLE - Roasted Beets and Greens, Apple, Cured Salmon, Pickled Mustard Seed, Sour Cream (GF) - PRICE $14.00

Pasta

  • 1. LIDIA'S PASTA TRIO - Our signature dish. Unlimited Daily Pasta selection served tableside - PRICE $24.00
  • 2. LASAGNA - Spinach Pasta Layered with Bolognese Ragu and Besciamella - PRICE $21.00
  • 3. MANICOTTI - Baked Pasta, Ricotta, Herb and Spinach Filling, Tomato Sauce - PRICE $19.00
  • 4. GNOCCHI - Housemade Potato Dumplings with Braised Duck Ragu - PRICE $22.00
  • 5. CARBONARA - Spaghetti, Guanciale, Egg, Black Pepper, Grana Padano - PRICE $20.00
  • 6. CAVATELLI - House Made Ricotta Dumplings with Sausage and Fennel - PRICE $21.00
  • 7. RISOTTO - Wild Mushroom Risotto, Truffle Butter (GF) - PRICE $25.00
  • 8. RAVIOLI DI ZUCCA - Butternut Squash Filled Ravioli, Sage Butter, Toasted Almonds - PRICE $21.00

Secondi

  • 1. MELANZANE - Eggplant Parmigiana Layered with Tomato, Fresh Mozzarella and Fresh Basil - PRICE $20.00
  • 2. SALMONE - Grilled Salmon Fillet*, Rocky Mash of Yukon Potatoes, Green Beans, Mustard Sauce (GF) - PRICE $25.00
  • 3. POLLO AL LIMONE - Scallopine of Chicken Breast, Roasted Lemon, Capers, Cerignola Olives, Velvety Spinach - PRICE $24.00
  • 4. COSTOLETTE - Herb Marinated Heritage Pork Porterhouse Chop, Braised Greens and Sweet Potato Mash, Apple Mostarda (GF) - PRICE $25.00
  • 5. BRASATO - Boneless Beef Short Rib, Braised in Red Wine with Garlic Mashed Potatoes, Horseradish-Herb Salad (GF) - PRICE $27.00
  • 6. OSSO BUCO - Slow Braised Heritage Breed Pork Shank, Autumn Vegetable Barley Risotto - PRICE $26.00
  • 7. ANATRA - Seared Duck Breast*, String Beans, Soft Polenta, Brandied Cherries - PRICE $27.00
  • 8. BISTECCA* - Bone-In Ribeye Steak, Roasted Tomato, Garlic Mashed Potatoes, Spinach (GF) - PRICE $69.00

CONTORNI

  • 1. VEGETABLE BARLEY RISOTTO - PRICE - Ask your waiter about the price of this item.
  • 2. VELVETY SPINACH - PRICE - Ask your waiter about the price of this item.
  • 3. GARLIC MASHED POTATOES GF - PRICE - Ask your waiter about the price of this item.
  • 4. ROASTED BRUSSELS SPROUTS WITH PANCETTA (GF) - PRICE - Ask your waiter about the price of this item.
  • 5. PORK AND BEEF MEATBALLS IN TOMATO SAUCE - PRICE - Ask your waiter about the price of this item.
  • 6. BROCCOLI RABE (GF) - PRICE - Ask your waiter about the price of this item.

Lidia's Dessert Menu

  • 1. TIRAMISU - Espresso-Soaked Ladyfingers, Mascarpone and Rum Cream, Cocoa, Bittersweet Chocolate Sauce - PRICE $10.00
  • 2. TORTA DI RICOTTA - Traditional Ricotta Cheesecake with Roasted Pears and Grapes - PRICE $10.00
  • 3. TORTA DI SPEZLE - Venetian Spice Cake with Butternut Squash Gelato and Apple-Raisin Compote - PRICE $10.00
  • 4. BONET - Piedmontese Chocolate-Amaretto 'Flan', Cherry Compote, Chocolate-Almond Baci, Whipped Cream - PRICE $10.00
  • 5. COSE FREDDE - Selection of House Made Ice Creams and Sorbet with Biscotti - PRICE $10.00
  • 6. AFFOGATO - Espresso Poured over Vanilla Ice Cream with Biscotti - PRICE $10.00

Antipasti for the Table

    Secondi

    • 1. PASTA TASTING MENU - Unlimited Sampling of Chef's Daily Pasta Tasting Menu served Tableside - PRICE - Ask your waiter about the price of this item.
    • 2. FRICO - Montasio Cheese Crisp Filled with Potatoes, Roasted Tomato, Spinach, Bacon and Soft-Cooked Egg* GF - PRICE - Ask your waiter about the price of this item.
    • 3. SUNDAY SAUCE - The Italian-American Classic featuring Pork Shoulder, House Made Sausage and a Beef and Pork Meatball Braised in Tomato Sauce, Served over Rigatoni - PRICE - Ask your waiter about the price of this item.
    • 4. MELANZANE - Eggplant Parmigiana Layered with Marinara, Basil, Fresh Mozzarella and Grana Padano - PRICE - Ask your waiter about the price of this item.
    • 5. POLLO LIMONE - Chicken Scaloppine with Roasted Lemon, Caper, Cerignola Olive and Velvety Spinach - PRICE - Ask your waiter about the price of this item.
    • 6. CAVATELLI - House-Made Ricotta Dumplings with Sausage and Fennel - PRICE - Ask your waiter about the price of this item.
    • 7. MANICOTTI - Baked Pasta Layered, Ricotta, Herb and Spinach Filling, Tomato Sauce - PRICE - Ask your waiter about the price of this item.
    • 8. GNOCCHI - Housemade Potato Dumplings with Braised Duck Ragu - PRICE - Ask your waiter about the price of this item.
    • 9. SALMONE - Grilled Salmon Fillet*, Yukon Gold Potatoes and String Beans , Mustard Sauce (GF) - PRICE - Ask your waiter about the price of this item.
    • 10. CARBONARA - Spaghetti, Guanciale, Egg, Black Pepper, Grana Padano - PRICE - Ask your waiter about the price of this item.
    • 11. OSSO BUCO - Slow Braised Heritage Breed Pork Shank with Mashed Potatoes (GF) - PRICE - Ask your waiter about the price of this item.
    • 12. RAVIOLI QUATTRO FORMAGGI - Four-Cheese Ravioli, Fresh Tomato Sauce, Basil - PRICE - Ask your waiter about the price of this item.
    • 13. LASAGNA - Spinach Pasta Sheets Layered with Bolognese Sauce and Grana Padano - PRICE - Ask your waiter about the price of this item.
    • 14. BISTECCA* - Grilled Filet of Beef with Garlic-Parsley Fries, Spinach and Roasted Tomato GF ($9 supplement) - PRICE - Ask your waiter about the price of this item.

    Dolci Platter

      STUZZICHINI

      • 1. FRITTO MISTO - Fried Calamari and Shrimp, Seasonal Vegetables, Marinara - PRICE $9.00
      • 2. ARANCINI - Rice Balls filled with Peas and Smoked Mozzarella - PRICE $8.00
      • 3. FRICO - Montasio Cheese Crisp filled with Potatoes, Leeks, Corn and Roasted Tomato (GF) - PRICE $8.00
      • 4. MELANZANE - Crispy Fried Eggplant, Fresh Mozzarella, Marinara, and Basil - PRICE $8.00
      • 5. TRAPANESE - Spaghetti, Sicilian Tomato-Almond Pesto, Fried Calamari and Shrimp - PRICE $11.00
      • 6. CARBONARA - Spaghetti, Pancetta, Egg, Black Pepper, and Grana Padano - PRICE $9.00

      Entrees

      • 1. GRILLED MOZZARELLA SANDWICH WITH FRIES - PRICE - Ask your waiter about the price of this item.
      • 2. SPAGHETTI AND MEATBALLS IN TOMATO SAUCE - PRICE - Ask your waiter about the price of this item.
      • 3. FRIED CHICKEN CUTLET WITH MASHED POTATOES - PRICE - Ask your waiter about the price of this item.
      • 4. GNOCCHI WITH CHOICE OF TOMATO SAUCE OR CREAMY BUTTER AND CHEESE - PRICE - Ask your waiter about the price of this item.
      • 5. FRIED CALAMARI WITH MARINARA - PRICE - Ask your waiter about the price of this item.
      • 6. HALF PORTIONS OF REGULAR MENU ITEMS ALSO AVAILABLE - PRICE - Ask your waiter about the price of this item.

      Location and Phone