Legal Oysteria

Legal Oysteria

10 City Square, Charlestown, MA 02129

Oysters

  • 1. RAW OYSTER* - champagne mignonette - PRICE - Ask your waiter about the price of this item.
  • 2. OVEN-ROASTED OYSTER - chorizo butter - PRICE - Ask your waiter about the price of this item.
  • 3. LOBSTER SPINACH OYSTER - cheese, herbed crumbs - PRICE - Ask your waiter about the price of this item.
  • 4. CRISPY FRIED OYSTER - gribiche, arugula, shaved red onion - PRICE - Ask your waiter about the price of this item.

Appetizers

  • 1. JUMBO SHRIMP COCKTAIL - PRICE $16.50
  • 2. CHICKPEA SPREAD - warm focaccia - PRICE $7.00
  • 3. TUNA CRUDO* - cucumber, calabrian pepper, truffle potato chips - PRICE $11.00
  • 4. NEW ENGLAND CLAM CHOWDER - PRICE $9.00
  • 5. LEMON GARLIC ROASTED WINGS - fire-roasted garlic chicken wings, lemon zest, rosemary oil - PRICE $11.00
  • 6. CHARRED OCTOPUS - tomato, potato, coriander vinaigrette - PRICE $13.00
  • 7. WARM BURRATA - tomato cipollini onion jam, grilled crostino - PRICE $15.00
  • 8. RICOTTA FRITTERS - spicy honey - PRICE $6.00
  • 9. SAUTéED MUSSELS - garlic, white wine, crushed red pepper - PRICE $12.00
  • 10. CRISPY FRIED CALAMARI - salsa rossa - PRICE $14.00
  • 11. ROASTED BEEF MEATBALL - marinara, ricotta - PRICE $9.00
  • 12. LEGAL'S SIGNATURE CRAB CAKE - seasonal salad (may contain nuts) - PRICE $17.50
  • 13. MARY'S BAKED EGGPLANT - marinara, mozzarella, romano - PRICE $9.00
  • 14. SHRIMP ARRABBIATA - calabrian pepper relish, crostini - PRICE $12.00

Salads

  • 1. CAESAR - romaine hearts, croutons, shaved romano, creamy dressing - PRICE $9.00
  • 2. HOUSE SALAD - mixed greens, radicchio, carrots, fennel, pickled onion, cucumber, cherry tomato, red wine poppy seed vinaigrette - PRICE $9.00
  • 3. ROASTED PEAR & BLUE CHEESE - walnuts, dried cherries, balsamic vinaigrette - PRICE $9.00
  • 4. MEDITERRANEAN WEDGE - iceberg, tomato, cucumber, feta, greek dressing, crispy chickpeas - PRICE $9.00
  • 5. WINTER SALAD - endive, watercress, bibb lettuce, romano, fried shallots, pickled radish, dijon vinaigrette - PRICE $9.00

Dinner Entrées

  • 1. LINGUINE AI FRUTTI DI MARE - scallops, shrimp, octopus, clams, calabrian sauce - PRICE $26.50
  • 2. BRICK OVEN BRAISED COD - roasted tomato sauce, italian butter beans - PRICE $25.00
  • 3. SHRIMP CACIO E PEPE* - creamy garlic spinach, egg yolk, linguine, parmesan - PRICE $20.00
  • 4. ESPRESSO LAVENDER TUNA STEAK* - cucumber tomato couscous salad, feta, greek dressing - PRICE - Ask your waiter about the price of this item.
  • 5. ROASTED HALIBUT - blood orange butter, fingerling potatoes, broccolini, caramelized onions - PRICE $28.00
  • 6. GRILLED SIRLOIN STEAK* - smoked sea salt & herb butter, grilled tomato, fingerling potatoes, kale - PRICE $33.00
  • 7. GRILLED SALMON* - butternut purée, shaved brussels sprout & apple salad - PRICE $27.00
  • 8. PROVOLONE CHEESEBURGER* - arugula, tomato, fries; Fried Oyster Gribiche: fried oysters, gribiche sauce, pickled red onion - PRICE $16.00
  • 9. CHICKEN PARMESAN - side salad - PRICE $23.50
  • 10. SHRIMP & SCALLOP RISOTTO - butternut squash, apples, mascarpone, cider glaze - PRICE $25.00
  • 11. SWORDFISH STEAK SALMORIGLIO - salt cod gnocchi - PRICE - Ask your waiter about the price of this item.
  • 12. PORK OSSO BUCO - sweet potato, feta cheese - PRICE $25.00

Pasta

  • 1. LINGUINE & CLAMS - PRICE $19.00
  • 2. RIGATONI BOLOGNESE - five meat ragu - PRICE $17.00
  • 3. SEARED SEA SCALLOPS - pea & pancetta tortelloni, crimini mushrooms, mint & pea purée - PRICE $25.00
  • 4. SURF & TURF RAVIOLI - braised short rib ravioli, lobster, roasted tomato, portabella, romano, sherry cream - PRICE $28.00

Pizza

  • 1. MARGHERITA - mozzarella, tomato, basil - PRICE $13.00
  • 2. WHITE CLAM - pancetta, arugula - PRICE $13.00
  • 3. PEPPERONI & ONION - crushed tomato, mozzarella, romano - PRICE $13.00
  • 4. SAUSAGE - caramelized fennel, panna, ricotta - PRICE $14.00
  • 5. KALE, SQUASH & PROSCIUTTO - butternut squash, ricotta, pickled raisins, prosciutto - PRICE $13.00

Sides

  • 1. CRISPY ROSEMARY POTATOES - PRICE $4.00
  • 2. SAUTéED BROCCOLINI - PRICE $5.00
  • 3. MEDITERRANEAN STYLE COUSCOUS - PRICE $6.00
  • 4. BRUSSELS MANCHEGO - PRICE $5.00

Disclaimer

    Oysters

    • 1. RAW OYSTER* - champagne mignonette - PRICE - Ask your waiter about the price of this item.
    • 2. OVEN-ROASTED OYSTER - chorizo butter - PRICE - Ask your waiter about the price of this item.
    • 3. LOBSTER SPINACH OYSTER - cheese, herbed crumbs - PRICE - Ask your waiter about the price of this item.
    • 4. CRISPY FRIED OYSTER - gribiche, arugula, shaved red onion - PRICE - Ask your waiter about the price of this item.

    Appetizers

    • 1. JUMBO SHRIMP COCKTAIL - PRICE $16.50
    • 2. CHICKPEA SPREAD - warm focaccia - PRICE $7.00
    • 3. TUNA CRUDO* - cucumber, calabrian pepper, truffle potato chips - PRICE $11.00
    • 4. NEW ENGLAND CLAM CHOWDER - PRICE $9.00
    • 5. LEMON GARLIC ROASTED WINGS - fire-roasted garlic chicken wings, lemon zest, rosemary oil - PRICE $11.00
    • 6. CHARRED OCTOPUS - tomato, potato, coriander vinaigrette - PRICE $13.00
    • 7. WARM BURRATA - tomato cipollini onion jam, grilled crostino - PRICE $15.00
    • 8. RICOTTA FRITTERS - spicy honey - PRICE $6.00
    • 9. SAUTéED MUSSELS - garlic, white wine, crushed red pepper - PRICE $12.00
    • 10. CRISPY FRIED CALAMARI - salsa rossa - PRICE $14.00
    • 11. ROASTED BEEF MEATBALL - marinara, ricotta - PRICE $9.00
    • 12. LEGAL'S SIGNATURE CRAB CAKE - seasonal salad (may contain nuts) - PRICE $17.50
    • 13. MARY'S BAKED EGGPLANT - marinara, mozzarella, romano - PRICE $9.00
    • 14. SHRIMP ARRABBIATA - calabrian pepper relish, crostini - PRICE $12.00

    Salads

    • 1. CAESAR - romaine hearts, croutons, shaved romano, creamy dressing - PRICE $9.00
    • 2. HOUSE SALAD - mixed greens, radicchio, carrots, fennel, pickled onion, cucumber, cherry tomato, red wine poppy seed vinaigrette - PRICE $9.00
    • 3. ROASTED PEAR & BLUE CHEESE - walnuts, dried cherries, balsamic vinaigrette - PRICE $9.00
    • 4. MEDITERRANEAN WEDGE - iceberg, tomato, cucumber, feta, greek dressing, crispy chickpeas - PRICE $9.00
    • 5. WINTER SALAD - endive, watercress, bibb lettuce, romano, fried shallots, pickled radish, dijon vinaigrette - PRICE $9.00

    Lunch Entrées

    • 1. TUNA BURGER - chipotle mayo, arugula, onion strings - PRICE $17.00
    • 2. GRILLED STEAK TIPS* - parmesan herb fries, salsa verde - PRICE $22.00
    • 3. PROVOLONE CHEESEBURGER* - arugula, tomato, fries; fried oyster gribiche: fried oysters, gribiche sauce, pickled red onion - PRICE $16.00
    • 4. LOBSTER PLT - lemon aioli, pancetta, fries - PRICE - Ask your waiter about the price of this item.
    • 5. GRILLED CHICKEN SANDWICH - pine nut pesto, roasted red peppers, fries - PRICE $16.00
    • 6. GRILLED SALMON* - butternut purée, shaved brussels sprout & apple salad - PRICE $27.00
    • 7. SHRIMP CACIO E PEPE* - creamy garlic spinach, egg yolk, linguine, parmesan - PRICE $20.00
    • 8. OPEN-FACED CRAB CAKE SANDWICH* - sunny-side up egg, mixed greens, bacon, fries - PRICE $18.50
    • 9. CRAB & SPINACH OMELET - mozzarella, salsa rossa - PRICE $20.00

    Pasta

    • 1. LINGUINE & CLAMS - PRICE $19.00
    • 2. RIGATONI BOLOGNESE - five meat ragu - PRICE $17.00
    • 3. SEARED SEA SCALLOPS - pea & pancetta tortelloni, crimini mushrooms, mint & pea - PRICE $25.00
    • 4. SURF & TURF RAVIOLI - braised short rib ravioli, lobster, roasted tomato, portabella, romano, sherry cream - PRICE $28.00

    Pizza

    • 1. MARGHERITA - mozzarella, tomato, basil - PRICE $13.00
    • 2. WHITE CLAM - pancetta, arugula - PRICE $13.00
    • 3. PEPPERONI & ONION - crushed tomato, mozzarella, romano - PRICE $13.00
    • 4. SAUSAGE - caramelized fennel, panna, ricotta - PRICE $14.00
    • 5. KALE, SQUASH & PROSCIUTTO - butternut squash, ricotta, pickled raisins, prosciutto - PRICE $13.00

    Sides

    • 1. CRISPY ROSEMARY POTATOES - PRICE $4.00
    • 2. SAUTéED BROCCOLINI - PRICE $5.00
    • 3. MEDITERRANEAN STYLE COUSCOUS - PRICE $6.00
    • 4. BRUSSELS MANCHEGO - PRICE $5.00

    Disclaimer

      Oysters

      • 1. RAW OYSTER* - champagne mignonette - PRICE - Ask your waiter about the price of this item.
      • 2. OVEN-ROASTED OYSTER - chorizo butter - PRICE - Ask your waiter about the price of this item.
      • 3. LOBSTER SPINACH OYSTER - cheese, herbed crumbs - PRICE - Ask your waiter about the price of this item.
      • 4. CRISPY FRIED OYSTER - gribiche, arugula, shaved red onion - PRICE - Ask your waiter about the price of this item.

      Appetizers

      • 1. JUMBO SHRIMP COCKTAIL - PRICE $16.50
      • 2. CHICKPEA SPREAD - warm focaccia - PRICE $7.00
      • 3. TUNA CRUDO* - cucumber, calabrian pepper, truffle potato chips - PRICE $11.00
      • 4. NEW ENGLAND CLAM CHOWDER - PRICE $9.00
      • 5. LEMON GARLIC ROASTED WINGS - fire-roasted garlic chicken wings, lemon zest, rosemary oil - PRICE $11.00
      • 6. CHARRED OCTOPUS - tomato, potato, coriander vinaigrette - PRICE $13.00
      • 7. WARM BURRATA - tomato cipollini onion jam, grilled crostino - PRICE $15.00
      • 8. RICOTTA FRITTERS - spicy honey - PRICE $6.00
      • 9. SAUTéED MUSSELS - garlic, white wine, crushed red pepper - PRICE $12.00
      • 10. CRISPY FRIED CALAMARI - salsa rossa - PRICE $14.00
      • 11. ROASTED BEEF MEATBALL - marinara, ricotta - PRICE $9.00
      • 12. LEGAL'S SIGNATURE CRAB CAKE - seasonal salad (may contain nuts) - PRICE $17.50
      • 13. MARY'S BAKED EGGPLANT - marinara, mozzarella, romano - PRICE $9.00
      • 14. SHRIMP ARRABBIATA - calabrian pepper relish, crostini - PRICE $12.00
      • 15. WHIPPED TRADITIONAL GREEK YOGURT, HONEY & FRUIT - Massachusetts Carlisle honey, raspberries, blackberries, strawberries, raspberry purée - PRICE $11.00

      Salads

      • 1. CAESAR - romaine hearts, croutons, shaved romano, creamy dressing - PRICE $9.00
      • 2. HOUSE SALAD - mixed greens, radicchio, carrots, fennel, pickled onion, cucumber, cherry tomato, red wine poppy seed vinaigrette - PRICE $9.00
      • 3. ROASTED PEAR & BLUE CHEESE - walnuts, dried cherries, balsamic vinaigrette - PRICE $9.00
      • 4. MEDITERRANEAN WEDGE - iceberg, tomato, cucumber, feta, greek dressing, crispy chickpeas - PRICE $9.00
      • 5. WINTER SALAD - endive, watercress, bibb lettuce, romano, fried shallots, pickled radish, dijon vinaigrette - PRICE $9.00

      Brunch Entrées

      • 1. CHARLESTOWN COUNTRY BREAKFAST* - 2 eggs, home fries, bacon, multigrain toast - PRICE $13.00
      • 2. GRILLED STEAK & EGGS* - 2 sunny-side up eggs, home fries, grilled multigrain toast - PRICE $19.00
      • 3. BAKED EGGS IN TOMATO SAUCE - chickpeas and fontina, multigrain toast - PRICE $10.00
      • 4. HAZELNUT SPREAD STUFFED BRIOCHE FRENCH TOAST - banana, caramel sauce, fresh whipped cream - PRICE $12.00
      • 5. OPEN-FACED CRAB CAKE SANDWICH* - sunny-side up egg, mixed greens, bacon, fries - PRICE $18.50
      • 6. LOBSTER PLT - lemon aioli, pancetta, fries - PRICE - Ask your waiter about the price of this item.
      • 7. PROVOLONE CHEESEBURGER* - arugula, tomato, fries; fried oyster gribiche: fried oysters, gribiche sauce, pickled red onion - PRICE $16.00
      • 8. GRILLED SALMON* - butternut purée, shaved brussels sprout & apple salad - PRICE $27.00
      • 9. SHRIMP CACIO E PEPE* - creamy garlic spinach, egg yolk, linguine, parmesan - PRICE $20.00
      • 10. SMOKED SALMON EGGS BENEDICT* - blood orange hollandaise sauce, toasted focaccia - PRICE $16.00

      Omelets

      • 1. MEDITERRANEAN SHRIMP - meyer lemon, artichoke, olives, feta - PRICE $15.00
      • 2. SAUSAGE FENNEL - mozzarella - PRICE $14.00
      • 3. CHOURIçO & KALE - roasted red peppers, mozzarella - PRICE $14.00
      • 4. LOBSTER - green onion, fontina - PRICE - Ask your waiter about the price of this item.
      • 5. CRAB & SPINACH - mozzarella, salsa rossa - PRICE $20.00

      Pizza

      • 1. MARGHERITA - mozzarella, tomato, basil - PRICE $13.00
      • 2. WHITE CLAM - pancetta, arugula - PRICE $13.00
      • 3. PEPPERONI & ONION - crushed tomato, mozzarella, romano - PRICE $13.00
      • 4. SAUSAGE - caramelized fennel, panna, ricotta - PRICE $14.00
      • 5. KALE, SQUASH & PROSCIUTTO - butternut squash, ricotta, pickled raisins, prosciutto - PRICE $13.00
      • 6. BREAKFAST PIZZA - scrambled eggs, bacon, sausage, potato - PRICE $12.00

      Disclaimer

        Dessert

        • 1. CHOCOLATE CARAMEL BUDINO - Suggested Pairing: Fonseca 10 year Tawny Port - glass $10.95 - PRICE $10.00
        • 2. PEAR TART - Vanilla bean ice cream, port wine glaze. Suggested Pairing: Maculan Torcolato, 2008 - glass $11.50 - PRICE $9.00
        • 3. TIRAMISU - Mascarpone custard, chocolate, marinated cherries. Suggested Pairing: Maculan Torcolato, 2008 - glass $11.50 - PRICE $9.00
        • 4. SPUMONI SUNDAE - Pistachio ice cream, amaretto cherries, espresso fudge. Suggested Pairing: Quinta do Crasto LBV Port, 2008 - glass $9.50 - PRICE $9.00
        • 5. RICOTTA PIE - Candied lemon, whipped cream. Suggested Pairing: Jorge Ordonez Victoria #2 Malaga - glass $8.50 - PRICE $9.00

        Dessert Wine / Port

        • 1. MICHELE CHIARLO "NIVOLE" MOSCATO D'ASTI - PRICE $10.50
        • 2. JORGE ORDONEZ VICTORIA #2 MALAGA - PRICE $8.50
        • 3. MACULAN TORCOLATO, 2008 - PRICE $11.50
        • 4. QUINTA DO CRASTO LBV PORT, 2008 - PRICE $9.50
        • 5. FONSECA 10 YEAR TAWNY PORT - PRICE $10.95
        • 6. TAYLOR FLADGATE 20 YEAR TAWNY PORT - PRICE $12.50
        • 7. TAYLOR FLADGATE 30 YEAR TAWNY PORT - PRICE $21.95
        • 8. A TASTE OF TAWNY PORT - 1 oz. pour of fonseca 10 year, taylor fladgate 20 year, taylor fladgate 30 year - PRICE $16.50

        Digestivo

          Amaro

          • 1. MELETTI 32° - sweet, floral, impeccably balanced - PRICE $8.50
          • 2. CYNAR 33° - artichoke, honey, herbal - PRICE $8.50
          • 3. CARDAMARO 34° - soft, nutty, candied spice - PRICE $8.50
          • 4. BRAULIO 42° - wine-based, chamomile, pine and menthol - PRICE $9.00
          • 5. MONTENEGRO 46° - lush orange & spice, sweet & creamy - PRICE $10.50
          • 6. AVERNA 58° - caramel, almond, citrus, licorice - PRICE $9.00
          • 7. NONINO QUINTESSENTIA 70° - orange & spice, very approachable - PRICE $10.50
          • 8. CONTRATTO FERNET 60° - our softest fernet style - PRICE $10.50
          • 9. SANTA MARIA AL MONTE 80° - pronounced mint and spice - PRICE $9.00
          • 10. FERNET BRANCA 80° - the bully of fernet, aggressive, ill-tempered - PRICE $10.50

          Cocktail Reception

            Stationary Platters

            • 1. ASSORTED RAW OYSTERS* - champagne mignonette - PRICE $125.00
            • 2. JUMBO SHRIMP COCKTAIL - PRICE $150.00
            • 3. CRISPY FRIED CALAMARI - salsa rossa - PRICE $125.00
            • 4. CHEESE & FRUIT PLATTER - PRICE $175.00
            • 5. OYSTERIA PIZZA DUO - select two: Margherita - fresh mozzarella, tomato, basil; White Clam - pancetta, arugula; Pepperoni & Onion - crushed tomato, mozzarella, romano; Sausage - caramelized fennel, panna, fresh ricotta - PRICE $140.00
            • 6. MINI PROVOLONE CHEESEBURGER* - arugula, tomato - PRICE $150.00
            • 7. MINI LOBSTER ROLLS - rosemary parmesan potato chips - PRICE $290.00
            • 8. CAPRESE SALAD - fresh mozzarella, vine ripe tomato, basil, arugula, balsamic vinaigrette - PRICE $125.00
            • 9. ASSORTED MINI DESSERTS - PRICE $120.00

            Passed Appetizers

            • 1. TUNA CRUDO* - cucumber, calabrian pepper - PRICE $125.00
            • 2. MINIATURE CRAB CAKES - PRICE $125.00
            • 3. RICOTTA FRITTERS - spicy honey - PRICE $75.00
            • 4. BEEF CROSTINI* - PRICE $100.00
            • 5. CHICKPEA SPREAD CROSTINI - warm focaccia - PRICE $75.00
            • 6. MINI ROASTED BEEF MEATBALL - marinara, ricotta - PRICE $125.00
            • 7. BRUSCHETTA - PRICE $75.00
            • 8. BACON WRAPPED SCALLOPS - PRICE $125.00

            Brunch

              Country Style Breakfast

                Add-Ons

                • 1. ASSORTED BAKERY BASKET - assorted mini breakfast pastries - PRICE $125.00
                • 2. INDIVIDUAL FRITTATAS - select one: Caramelized Onion - stracciatella and basil; Soppressata & Fontina; Spinach & Mushroom - PRICE $140.00
                • 3. SMOKED SALMON PLATTER* - traditional fixings - PRICE $200.00
                • 4. PEPPER CRUSTED TUNA* - tomato agrodolce - PRICE $225.00
                • 5. MAPLE GLAZED SALMON* - PRICE $200.00
                • 6. CAESAR SALAD - romaine hearts, crotons, shaved romano, creamy dressing - PRICE $140.00
                • 7. OYSTERIA PIZZA - select one: Margherita - fresh mozzarella, tomato, basil; Pepperoni & Onion - crushed tomato, mozzarella, romano; Breakfast Pizza - bacon, scrambled eggs, mozzarella - PRICE $140.00
                • 8. FRENCH TOAST - cannoli cream, strawberries, maple syrup - PRICE $150.00
                • 9. STEAK TIPS AND SHRIMP* - PRICE $250.00

                Cocktails

                • 1. BUNKER HILL BLOODY MARY - The original "day" drink. Vodka, World Famous LSF Bloody Mary mix! - PRICE $10.00
                • 2. BELLINI - Timeless classic. White peach, prosecco - PRICE $11.00
                • 3. PROSECCO COCKTAIL - Traditional spritz. Prosecco, aperol, aperitivo rosa, citrus, soda - PRICE $11.00
                • 4. MARGARITA REáL - Simply the best. Patrón reposado, triple sec, lemon, lime, sugar - PRICE $12.00
                • 5. SANGRIA ROSSA - The legal standard. Spanish wine, citrus, peach, rum - PRICE $11.00
                • 6. POMEGRANATE COCKTAIL - Hey girl. Citrus vodka, pomegranate, lemon - PRICE $11.00
                • 7. MANGO-HABANERO MARGARITA - Gettin' hot up in here. Libélula joven tequila, tanteo habanero tequila, touch of mezcal, mango nectar, lime - PRICE $11.00

                Group Lunches

                  Butta La Pasta! - I

                    First

                    • 1. NEW ENGLAND CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.
                    • 2. CAESAR SALAD - romaine hearts, croutons, shaved romano, creamy dressing - PRICE - Ask your waiter about the price of this item.

                    Main

                    • 1. GRILLED SALMON* - shaved brussels sprouts & apple salad - PRICE - Ask your waiter about the price of this item.
                    • 2. GRILLED ORGANIC CHICKEN SANDWICH - pine nut pesto, roasted red peppers, french fries - PRICE - Ask your waiter about the price of this item.
                    • 3. CRAB & SPINACH OMELET - mozzarella, salsa rossa - PRICE - Ask your waiter about the price of this item.
                    • 4. MEDITERRANEAN WEDGE WITH GRILLED SHRIMP - iceberg, tomato, cucumber, feta, greek dressing, crispy chickpeas - PRICE - Ask your waiter about the price of this item.

                    Dessert

                    • 1. TIRAMISU - mascarpone custard, chocolate, marinated cherries - PRICE - Ask your waiter about the price of this item.

                    Mangiare Bene, Stare Bene! - II

                      First

                      • 1. NEW ENGLAND CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.
                      • 2. ROASTED PEAR & BLUE CHEESE SALAD - walnuts, dried cherries, balsamic vinaigrette - PRICE - Ask your waiter about the price of this item.

                      Main

                      • 1. LOBSTER PLT - lemon aioli, pancetta, french fries - PRICE - Ask your waiter about the price of this item.
                      • 2. GRILLED STEAK TIPS* - parmesan herb fries, salsa verde - PRICE - Ask your waiter about the price of this item.
                      • 3. RIGATONI BOLOGNESE - five meat ragu - PRICE - Ask your waiter about the price of this item.
                      • 4. BABY KALE & PICKLED GRAPES - crispy shallots, parmesan, honey lemon dressing; grilled shrimp | grilled salmon* - PRICE - Ask your waiter about the price of this item.

                      Dessert

                      • 1. RICOTTA PIE - candied lemon, whipped cream - PRICE - Ask your waiter about the price of this item.

                      Group Dinners

                        Buon Appetito! - I

                          First

                          • 1. NEW ENGLAND CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.
                          • 2. CAESAR SALAD - romaine hearts, croutons, shaved romano, creamy dressing - PRICE - Ask your waiter about the price of this item.

                          Main

                          • 1. GRILLED SALMON* - shaved brussels sprouts & apple salad - PRICE - Ask your waiter about the price of this item.
                          • 2. BRICK OVEN BRAISED COD - roasted tomato sauce, italian butter beans - PRICE - Ask your waiter about the price of this item.
                          • 3. RIGATONI BOLOGNESE - five meat ragu - PRICE - Ask your waiter about the price of this item.

                          Dessert

                          • 1. TIRAMISU - mascarpone custard, chocolate, marinated cherries - PRICE - Ask your waiter about the price of this item.

                          Mangia! Mangia! - II

                            First

                            • 1. NEW ENGLAND CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.
                            • 2. MEDITERRANEAN WEDGE - iceberg, tomato, cucumber, feta, greek dressing, crispy chickpeas - PRICE - Ask your waiter about the price of this item.

                            Main

                            • 1. GRILLED SWORDFISH STEAK SALMORIGLIO - corn purée, broccolini, chorizo - PRICE - Ask your waiter about the price of this item.
                            • 2. LOBSTER RAVIOLI FRA DIAVOLO - spicy plum tomato broth - PRICE - Ask your waiter about the price of this item.
                            • 3. ORGANIC CHICKEN PARMESAN - side salad - PRICE - Ask your waiter about the price of this item.

                            Dessert

                            • 1. TIRAMISU - mascarpone custard, chocolate, marinated cherries - PRICE - Ask your waiter about the price of this item.

                            Mamma Mia! - III

                              First

                              • 1. NEW ENGLAND CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.

                              Second

                              • 1. BABY KALE & PICKLED GRAPES - crispy shallots, parmesan, honey lemon dressing - PRICE - Ask your waiter about the price of this item.

                              Main

                              • 1. MEDITERRANEAN PEPPERCORN TUNA* - castelvetrano, olive, artichoke & meyer lemon farro salad, saffron aioli - PRICE - Ask your waiter about the price of this item.
                              • 2. SEARED SEA SCALLOPS - pea & pancetta tortelloni, crimini mushrooms, mint & pea purée - PRICE - Ask your waiter about the price of this item.
                              • 3. GRILLED SIRLOIN STEAK* - smoked sea salt & herb butter, grilled tomato, fingerling potato, kale - PRICE - Ask your waiter about the price of this item.

                              Dessert

                              • 1. CHOCOLATE CARAMEL BUDINO - PRICE - Ask your waiter about the price of this item.

                              Buy-Out Menu

                                Stations

                                • 1. LEGAL SEA FOODS RAW BAR* - Cocktail sauce, champagne mignonette, horseradish. Classic - oysters, clams, shrimp cocktail; Executive - add crab and lobster tails. Station chef fee of $150 will be added to the final bill - PRICE $24.00
                                • 2. NEW ENGLAND CLAM CHOWDER - PRICE $8.00
                                • 3. TENDERLOIN OF BEEF - roasted tenderloin, horseradish cream, chimichurri - PRICE $28.00
                                • 4. MINI LOBSTER ROLLS - rosemary parmesan potato chips - PRICE $16.00
                                • 5. OYSTERIA PIZZA DUO - select two: Margherita - fresh mozzarella, tomato, basil; White Clam - pancetta, arugula; Pepperoni & Onion - crushed tomato, mozzarella, romano; Sausage - caramelized fennel, panna, fresh ricotta - PRICE $15.00
                                • 6. SEAFOOD ANTIPASTO - marinated shrimp, squid, octopus, olives, red peppers - PRICE $16.00
                                • 7. MINI STEAK SANDWICHES* - pancetta, mortadella, caciocavallo, rosemary parmesan potato chips - PRICE $16.00
                                • 8. FIVE CHEESE RAVIOLI - walnut pesto - PRICE $14.00
                                • 9. RISOTTO - scallops, wild mushrooms - PRICE $17.00
                                • 10. SALAD DUO - mediterranean wedge & caesar - PRICE $12.00
                                • 11. MASHED POTATO MARTINI BAR - Olive oil potatoes, sweet cream butter, crème fraîche, chives, pancetta, cheese, broccoli. Station chef fee of $150 will be added to the final bill - PRICE $18.00
                                • 12. ASSORTED MINI DESSERTS - PRICE $15.00

                                Passed Appetizers

                                • 1. TUNA CRUDO* - calabrian peppers, lemon aioli - PRICE $125.00
                                • 2. RICOTTA FRITTERS - spicy honey - PRICE $75.00
                                • 3. BEEF CROSTINI* - PRICE $100.00
                                • 4. BRUSCHETTA - PRICE $75.00
                                • 5. CHICKPEA SPREAD CROSTINI - PRICE $75.00
                                • 6. MINIATURE CRAB CAKES - mustard horseradish aioli - PRICE $125.00
                                • 7. BACON WRAPPED SCALLOPS - smoked maple vinaigrette - PRICE $125.00
                                • 8. WILD MUSHROOM ARANCINI - truffle aioli - PRICE $125.00
                                • 9. MINI ROASTED BEEF MEATBALL - marinara, ricotta - PRICE $125.00

                                Disclaimer

                                  Appetizers

                                  • 1. JUMBO SHRIMP COCKTAIL - PRICE $16.50
                                  • 2. ROAST BEEF MEATBALL - Marinara, ricotta - PRICE $9.00
                                  • 3. SHRIMP ARRABBIATA - Calabrian pepper relish, crostini - PRICE $12.00
                                  • 4. NEW ENGLAND CLAM CHOWDER - PRICE $9.00
                                  • 5. LEGAL'S SIGNATURE CRAB CAKE - Seasonal salad. (may contain nuts) - PRICE $17.50
                                  • 6. CHARRED OCTOPUS - Tomato, potato, coriander vinaigrette - PRICE $13.00

                                  Salads

                                  • 1. CAESAR - Romaine hearts, croutons, shaved romano, creamy dressing - PRICE $9.00
                                  • 2. MEDITERRANEAN WEDGE - Iceberg, tomato, cucumber, feta, greek dressing, crispy chickpeas - PRICE $9.00
                                  • 3. HOUSE SALAD - Mixed greens, radicchio, carrots, fennel, pickled onion, cucumber, cherry tomato, red wine poppy seed vinaigrette - PRICE $9.00
                                  • 4. CAPRESE SALAD - Fresh mozzarella, vine ripe tomato, basil, arugula, balsamic vinaigrette - PRICE $13.00

                                  Pasta

                                  • 1. LINGUINE & CLAMS - PRICE $19.00
                                  • 2. SEARED SEA SCALLOPS - Pea & pancetta tortelloni, crimini mushrooms, mint & pea puree - PRICE $25.00
                                  • 3. RIGATONI BOLOGNESE - Five meat ragu - PRICE $17.00
                                  • 4. LOBSTER RAVIOLI FRA DAVIOLO - Spicy plum tomato broth - PRICE $26.00

                                  Pizza

                                  • 1. MARGHERITA PIZZA - Mozzarella, tomato, basil - PRICE $13.00
                                  • 2. PEPPERONI AND ONION PIZZA - Crushed tomato, mozzarella, romano - PRICE $13.00
                                  • 3. WHITE CLAM PIZZA - Pancetta, arugula - PRICE $13.00
                                  • 4. SAUSAGE PIZZA - Caramelized fennel, panna, ricotta - PRICE $14.00

                                  Entree

                                  • 1. PROVOLONE CHEESEBURGER* - Arugula, tomato, fries - PRICE $16.00
                                  • 2. SHRIMP CACIO E PEPE* - Creamy garlic spinach, egg yolk, linguine, parmesan - PRICE $20.00
                                  • 3. PORK OSSO BUCO (DINNER ONLY) - Polenta, spinach, feta cheese - PRICE $25.00
                                  • 4. BAKED STUFFED TROUT (DINNER ONLY) - Lump crab, almond stuffing, romesco sauce - PRICE $25.00
                                  • 5. GRILLED SALMON* - Shaved fennel, arugula and grapefruit salad, grilled asparagus, roasted fennel aioli - PRICE $27.00
                                  • 6. LINGUINE AI FRUTTI DI MARE (DINNER ONLY) - scallops, shrimp, octopus, clams, calabrian sauce - PRICE $26.50
                                  • 7. CHICKEN PARMESAN (DINNER ONLY) - Side salad - PRICE $23.50
                                  • 8. SEARED TUNA STEAK* (DINNER ONLY) - Espresso lavender rub, meyer lemon relish, meyer lemon farro salad, chorizo butter - PRICE $33.00
                                  • 9. SWORDFISH STEAK SALMORIGLIO (DINNER ONLY) - Salt cod gnocchi - PRICE $34.00

                                  Disclaimer

                                    Location and Phone

                                     

                                    • ADDRESS - 10 City Square, Charlestown, MA 02129
                                    • PHONE - 617-712-1988