Legal Harborside – Floor 2 Dining Room

Legal Harborside – Floor 2 Dining Room

270 Northern Ave, Boston, MA 02210

Chilled Shellfish & Crudos

  • 1. NIGHTLY SELECTION OF OYSTERS* ** - seasonal accompaniments - PRICE - Ask your waiter about the price of this item.
  • 2. SHELLFISH TOWER* ** - oysters, littleneck clams, king crab, shrimp cocktail - PRICE $50.00
  • 3. ŌRA KING SALMON POKE* - avocado, papaya, marinated tomatoes, crispy wontons - PRICE $19.00
  • 4. SHRIMP COCKTAIL** - cocktail sauce, lemon - PRICE $24.00
  • 5. BLUE CRAB COCKTAIL - candied bacon & curried cashews, remoulade - PRICE $25.00
  • 6. CAPE SCALLOP CRUDO* ** - yuzu marinade, soy pearls - PRICE $17.00
  • 7. HOUSE-SMOKED SALMON* - brioche toast, lemon dill caper crème fraîche - PRICE $12.00

Appetizers

  • 1. LOBSTER SOUP - oloroso sherry, puff pastry, butter-poached lobster - PRICE $17.00
  • 2. BEET AND FETA SALAD - golden beet vinaigrette, hazelnuts, watercress, yogurt - PRICE $10.00
  • 3. CHOPPED ITALIAN SUB SALAD** - romaine, cold cuts, egg, cheese, italian dressing - PRICE $10.00
  • 4. MARKET SALAD** - seasonal selection (may contain nuts) - PRICE - Ask your waiter about the price of this item.
  • 5. CRAB CAKE - frisée and herb salad, remoulade - PRICE $19.00
  • 6. TUNA TRIO* - spicy tuna roll, tuna poke, seared tuna, crispy shiitake mushrooms, soy ginger vinaigrette - PRICE $20.00
  • 7. FRITTO MISTO - cornichon tartar sauce, lemon wheels, haricots verts - PRICE $19.00
  • 8. CHAR-GRILLED OCTOPUS - chickpea salad, olive tapenade, smoked tomato sauce - PRICE $19.00
  • 9. LOBSTER ROLL DUO - tomalley brioche, chilled lobster salad, warm buttered lobster, celery root slaw - PRICE $23.00

Signatures

  • 1. PAN-ROASTED COD - rye pepita crust, squash purée, braised greens, sherry sage brown butter - PRICE $33.00
  • 2. ROASTED HALIBUT** - garlicky spinach, house-cured tomato jam, lobster and chive pan sauce - PRICE $41.00
  • 3. SEARED SCALLOPS - parmesan mushroom risotto, chanterelle mushrooms, chimichurri - PRICE $37.00
  • 4. LOBSTER PAPPARDELLE - scallops, shrimp, champagne lobster butter, braised abalone, truffled mascarpone - PRICE $42.00
  • 5. PAN-ROASTED ōRA KING SALMON* - pomegranate farro, baby kale, acorn squash, pomegranate molasses - PRICE $48.00
  • 6. GRILLED SWORDFISH** - eggplant caponata, rosemary balsamic, pickled golden raisins - PRICE $36.00
  • 7. BROILED CHILEAN SEA BASS - katsu sake marinade, shirataki noodles, lemongrass dashi, maitake mushrooms, edamame - PRICE $37.00
  • 8. BAKED & POACHED 2 LB. LOBSTER - baked stuffed lobster, butter-poached claws, celery root slaw - PRICE - Ask your waiter about the price of this item.
  • 9. PAN-ROASTED CHICKEN** - fingerling potatoes, jalapeño, asparagus - PRICE $30.00
  • 10. BRAISED SHORT RIB & BUTTER-POACHED LOBSTER TAIL** - parsnip purée, bright lights chard - PRICE - Ask your waiter about the price of this item.
  • 11. BUTTERNUT SQUASH STEAK CONFIT** - quinoa, garlic spinach, herb goat cheese, basil pesto - PRICE $21.00

Steaks & Chops

  • 1. STEAK & TRUFFLE FRITES* - PRICE $34.00
  • 2. 16 OZ NEW YORK STRIP* ** - PRICE $48.00
  • 3. 20 OZ SIGNATURE HERB-ROASTED SWORDFISH CHOP - limited availability - PRICE $42.00
  • 4. 8 OZ FILET MIGNON* ** - PRICE $45.00
  • 5. 18 OZ BONE-IN RIB EYE STEAK* ** - PRICE $54.00
  • 6. BRAISED SHORT RIB* ** - PRICE $39.00
  • 7. FLAGSHIP BURGER* - comté, bordelaise onions, watercress, black truffle aioli, fries - PRICE $22.00

Market Sides

  • 1. EGGPLANT CAPONATA** - PRICE $6.00
  • 2. TRUFFLED CREAM CORN** - parmesan, pancetta - PRICE $14.00
  • 3. BRAISED GREENS** - PRICE $8.00
  • 4. HERBED TRUFFLE FRIES - parmesan, black pepper - PRICE $9.00
  • 5. WHIPPED POTATOES** - PRICE $8.00
  • 6. PARMESAN MUSHROOM RISOTTO** - PRICE $10.00

Disclaimer

    Chilled Shellfish & Crudos

    • 1. TUNA POKE* - asian pear, crispy rice, korean chili mayo - PRICE $16.00
    • 2. OYSTERS & RAW BAR* ** - cider mignonette - PRICE - Ask your waiter about the price of this item.
    • 3. SHRIMP COCKTAIL** - cocktail sauce, lemon - PRICE $24.00

    Starters

    • 1. NEW ENGLAND CLAM CHOWDER - PRICE $9.00
    • 2. LEGAL'S SIGNATURE CRAB CAKE - jumbo lump crab, remoulade, seasonal salad (may contain nuts) - PRICE $19.00
    • 3. HOUSE-MADE CLAM DIP** - potato chips - PRICE $8.00
    • 4. CRISPY CALAMARI** - cornichon tartar sauce - PRICE $15.50

    Salads

    • 1. SEASONAL SALAD - may contain nuts - PRICE $12.00
    • 2. CAESAR SALAD** - PRICE $9.50
    • 3. SQUASH PANZANELLA - butternut squash, balsamic vinaigrette, baby arugula, craisins - PRICE $10.00
    • 4. SHRIMP COBB SALAD - marinated shrimp, heirloom cherry tomatoes, apple-smoked bacon, avocado, hard-cooked egg, great hills blue cheese - PRICE $19.00

    Sandwiches

    • 1. CRAB CAKE SANDWICH - avocado, sriracha aioli, frisee - PRICE $19.00
    • 2. LOBSTER ROLL** - traditional with mayo - PRICE - Ask your waiter about the price of this item.
    • 3. CRABMEAT ROLL** - delicate new england crabmeat on a warm buttery bun - PRICE $23.00
    • 4. TUNA BURGER - chili spiced fresh ground tuna, herb crumbs, roasted red pepper sauce - PRICE $17.00
    • 5. SALMON BURGER - freshly ground salmon, roasted red pepper sauce - PRICE $15.00
    • 6. FLAGSHIP BURGER* - comté, bordelaise onions, watercress, black truffle aioli, hand-cut fries - PRICE $22.00

    Mains

    • 1. SALMON* ** - PRICE $21.00
    • 2. GRILLED TUNA* ** - PRICE - Ask your waiter about the price of this item.
    • 3. GRILLED SWORDFISH** - PRICE - Ask your waiter about the price of this item.
    • 4. PAN-SEARED SCALLOPS** - PRICE - Ask your waiter about the price of this item.
    • 5. BROILED SHRIMP** - PRICE $22.00

    Sides

    • 1. MASHED POTATOES** - PRICE $5.50
    • 2. BRUSSELS SPROUT SALAD** - PRICE $5.50
    • 3. COLESLAW** - PRICE $2.00
    • 4. FARRO SALAD** - PRICE $5.50
    • 5. HERBED TRUFFLE FRIES** - parmesan, black pepper - PRICE $9.00

    Disclaimer

      Main

      • 1. NIGHTLY SELECTION OF OYSTERS* ** - seasonal accompaniments - PRICE - Ask your waiter about the price of this item.
      • 2. BLUE CRAB COCKTAIL - candied bacon & curried cashews, remoulade - PRICE $25.00
      • 3. SHRIMP COCKTAIL** - cocktail sauce, lemon - PRICE $17.00
      • 4. HEIRLOOM VEGETABLE HUMMUS** - heirloom baby carrots, pita chips, toasted chickpeas - PRICE $8.00
      • 5. SLIDER TRIO - short rib, tuna burger, crispy chicken - PRICE $17.00
      • 6. POKE TACO DUO* - tuna poke, ōra king salmon - PRICE $19.00
      • 7. CHOPPED ITALIAN SUB SALAD** - romaine, cold cuts, egg, cheese, italian dressing - PRICE $10.00
      • 8. ROASTED PORK WINGS - house-made hot sauce - PRICE $17.00
      • 9. FLAGSHIP BURGER* - comté, bordelaise onions, watercress, black truffle aioli, hand-cut fries - PRICE $22.00

      Disclaimer

        Dessert

        • 1. WARM CHOCOLATE STICKY TOFFEE PUDDING - roasted banana ice cream - PRICE $10.00
        • 2. MILK CHOCOLATE PEANUT BUTTER CUP ICE CREAM SUNDAE** - nutterbuddy crunch, chocolate sauce, peanut brittle - PRICE $9.00
        • 3. PEAR, CARAMEL & ALMOND ROULADE** - caramelized pears, crystallized almonds - PRICE $10.00
        • 4. CARAMEL CRèME BRûLéE** - burnt orange macaron - PRICE $10.00
        • 5. LEMON MASCARPONE MOUSSE** - fall fruit compote, vanilla tuile - PRICE $9.00
        • 6. HOUSE-MADE SORBETS AND ICE CREAMS - ask for today's flavors - PRICE $6.50

        Coffee & Tea

        • 1. COFFEE - PRICE $3.75
        • 2. ESPRESSO - PRICE $3.75
        • 3. LATTE - PRICE $4.75
        • 4. CAPPUCCINO - PRICE $4.75
        • 5. NIGHTLY SELECTION OF TEAS - PRICE - Ask your waiter about the price of this item.

        Disclaimer

          Private Dining Capacities

            Floor 2

            • 1. PRIVATE DINING ROOM - Seated: 60, Reception: 75 - PRICE - Ask your waiter about the price of this item.
            • 2. BOARD ROOM - Seated: 30, Reception: 25 - PRICE - Ask your waiter about the price of this item.
            • 3. DECK ROOM (SEMI-PRIVATE) - Seated: 28, Reception: 25 - PRICE - Ask your waiter about the price of this item.
            • 4. BAR & LOUNGE - Reception: 50 - PRICE - Ask your waiter about the price of this item.
            • 5. HARBOR ROOM (SEMI-PRIVATE) - Seated: 50 - PRICE - Ask your waiter about the price of this item.
            • 6. PARTIAL BUY-OUT - Seated: 105, Reception: 175 - PRICE - Ask your waiter about the price of this item.
            • 7. FULL BUY-OUT - Seated: 200, Reception: 250 - PRICE - Ask your waiter about the price of this item.

            Floor 3 - Roof

              Fall / Winter Season

              • 1. INTERIOR LOUNGE - SEMI PRIVATE - Reception: 75 - PRICE - Ask your waiter about the price of this item.
              • 2. INTERIOR LOUNGE - FULL BUY-OUT - Reception: 150 - PRICE - Ask your waiter about the price of this item.

              Spring / Summer Season

              • 1. WEST DECK - Reception: 50 - PRICE - Ask your waiter about the price of this item.
              • 2. EAST DECK - Reception: 75 - PRICE - Ask your waiter about the price of this item.
              • 3. PARTIAL BUY-OUT - FULL BUY-OUT - Reception: 250 - PRICE - Ask your waiter about the price of this item.

              Cocktail Reception

                Passed Hors D'oeuvres

                • 1. SKEWER OF SESAME CRUSTED TUNA* ** - wasabi mayo - PRICE $150.00
                • 2. BACON WRAPPED SCALLOPS** - smoked maple vinaigrette - PRICE $150.00
                • 3. LOBSTER ARANCINI - saffron aioli - PRICE $150.00
                • 4. SPINACH & ARTICHOKE STUFFED MUSHROOMS - buttery crumb topping - PRICE $125.00
                • 5. WILD MUSHROOM ARANCINI - truffle aioli - PRICE $125.00
                • 6. LOBSTER SKEWER** - louis sauce - PRICE $175.00
                • 7. SHORT RIB SPOONS - herb crouton, bali bbq sauce - PRICE $150.00
                • 8. CRISPY TOFU** - sweet chili sauce, micro cilantro - PRICE $125.00
                • 9. VEGETABLE CRUDITE CUP** - heirloom vegetables, green goddess dressing - PRICE $125.00
                • 10. PUMPKIN BEIGNETS - whipped goat cheese, maple glaze - PRICE $125.00
                • 11. MINIATURE CRAB CAKES - mustard horseradish aioli - PRICE $150.00
                • 12. PEPPERED BEEF FILET* ** - horseradish, sourdough crouton - PRICE $150.00
                • 13. THAI CHICKEN SATAY** - peanut sauce - PRICE $125.00
                • 14. CRISPY SQUASH RAVIOLI - cranberry compote - PRICE $125.00
                • 15. HONEY GARLIC TEMPURA SHRIMP - micro cilantro - PRICE $150.00

                Stationary Displays

                • 1. PETITE LOBSTER ROLLS** - homemade potato chips - PRICE $350.00
                • 2. SUSHI DISPLAY* ** - chef's selection of classic and specialty maki, wasabi, pickled ginger and soy sauce; vegetarian option available upon request - PRICE $250.00
                • 3. COLOSSAL SHRIMP COCKTAIL** - cocktail sauce, lemon - PRICE $200.00
                • 4. NEW ENGLAND CLAM CHOWDER - PRICE $200.00
                • 5. SLIDERS* ** - angus beef with cheese, buffalo chicken, crumbled blue cheese dressing, buffalo sauce, served with homemade potato chips - PRICE $300.00
                • 6. KOREAN BEEF STEAMED BUNS - pickled ginger aioli, kimchi - PRICE $300.00
                • 7. SPREADS WITH TOASTED PITA & OLIVES** - hummus & olive oil, roasted sweet pepper, spinach & artichoke - PRICE $175.00
                • 8. DISPLAY OF IMPORTED & DOMESTIC CHEESES** - seasonal fruit, assorted crackers - PRICE $175.00
                • 9. SWEET ENDING** - cupcakes, cookies, brownies - PRICE $150.00

                Shellfish Platter* **

                • 1. CLASSIC - freshly shucked & chilled oysters, clams, shrimp cocktail - PRICE $300.00
                • 2. EXECUTIVE - addition of lobster tails & crab legs - PRICE $475.00

                Brunch Reception

                  Classic Breakfast**

                  • 1. LOCAL FREE-RANGE SCRAMBLED EGGS - PRICE - Ask your waiter about the price of this item.
                  • 2. APPLEWOOD SMOKED BACON - PRICE - Ask your waiter about the price of this item.
                  • 3. APPLE-SAGE BREAKFAST SAUSAGE - PRICE - Ask your waiter about the price of this item.
                  • 4. HOME FRIES WITH ROSEMARY, CARAMELIZED ONIONS - PRICE - Ask your waiter about the price of this item.
                  • 5. FRESH SQUEEZED ORANGE, GRAPEFRUIT & APPLE JUICE - PRICE - Ask your waiter about the price of this item.
                  • 6. COFFEE & IMPORTED TEAS - PRICE - Ask your waiter about the price of this item.

                  Add-Ons

                  • 1. ASSORTED MUFFINS & SCONES - fruit preserves - PRICE $250.00
                  • 2. MINIATURE QUICHES - select one: mushroom / onion / ham / smoked cheddar - PRICE $250.00
                  • 3. DISPLAY OF IMPORTED & DOMESTIC CHEESES, SEASONAL FRUIT** - assorted crackers - PRICE $175.00
                  • 4. COLOSSAL SHRIMP COCKTAIL** - cocktail sauce, lemon - PRICE $200.00
                  • 5. YOGURT, GRANOLA, SEASONAL BERRIES** - PRICE $250.00
                  • 6. PETITE CRAB CAKES - mustard horseradish aioli - PRICE $250.00
                  • 7. BANANAS FOSTER FRENCH TOAST - caramel rum sauce - PRICE $250.00
                  • 8. RICOTTA PANCAKES - maple syrup - PRICE $250.00
                  • 9. CURED SMOKED SALMON* ** - capers, tomato slices, red onion, toasted brioche, lemon - PRICE $250.00
                  • 10. BAKED COD** - seasoned crumbs, tomato - PRICE $250.00

                  Cocktails

                  • 1. HARBORSIDE BLOODY MARY - sobieski vodka, world famous lsf bloody mary mix - PRICE $10.00
                  • 2. CRANBERRY LEMON DROP - citrus vodka, botanicals, cranberry syrup, lemon - PRICE $12.00
                  • 3. BELLINI - peach purée, sparkling wine - PRICE $11.50
                  • 4. MIMOSA - orange juice, sparkling wine - PRICE $11.50
                  • 5. TOP SHELF MARGARITA - lsf barrel-select patrón reposado tequila, cointreau, lime, lemon, spritz - PRICE $14.00
                  • 6. SPICED GRAPEFRUIT SANGRIA - sauvignon blanc, st. germain elderflower liqueur, combier pamplemousse rose, botanicals, grapefruit soda, cinnamon - PRICE $12.00
                  • 7. APPLE-GINGER SANGRIA - absolut juice apple vodka, dead rabbit irish whiskey, domaine de canton ginger liqueur, baking spice, lemon, duche de longueville sparkling apple cider - PRICE $12.00
                  • 8. RASPBERRY DAZZLE - english harbour 5 year rum, st. george raspberry liqueur, almond, lime, q ginger beer - PRICE $13.00

                  Group Lunches

                    The Starboard

                      First Course

                      • 1. NEW ENGLAND CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.
                      • 2. TOMATO BISQUE - parmesan croutons, fried basil - PRICE - Ask your waiter about the price of this item.
                      • 3. GRILLED ROMAINE** - ciabatta croutons, shaved parmesan - PRICE - Ask your waiter about the price of this item.
                      • 4. MIXED BABY GREENS - candied pecans, green apple, pomegranate, blue cheese, maple cider dressing - PRICE - Ask your waiter about the price of this item.

                      Mains

                      • 1. CRAB CAKE SANDWICH - bibb lettuce, tomato, remoulade, coleslaw, hand-cut potato chips - PRICE - Ask your waiter about the price of this item.
                      • 2. BAKED COD** - seasoned crumbs, tomato, pommes purée - PRICE - Ask your waiter about the price of this item.
                      • 3. CHICKEN BREAST PAILLARD - spinach salad, pancetta, goat cheese - PRICE - Ask your waiter about the price of this item.
                      • 4. LOBSTER ROLL** - light mayo, chives, lemon, hand-cut potato chips; available for supplemental charge +$6 - PRICE - Ask your waiter about the price of this item.

                      Desserts

                      • 1. BOSTON CREAM PIE - PRICE - Ask your waiter about the price of this item.
                      • 2. LEMON SORBET** - seasonal fruit - PRICE - Ask your waiter about the price of this item.
                      • 3. GINGERBREAD CAKE - caramelized apples, apple sabayon - PRICE - Ask your waiter about the price of this item.

                      The Port

                        First Course

                        • 1. NEW ENGLAND CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.
                        • 2. LOBSTER BISQUE - oloroso sherry, puff pastry - PRICE - Ask your waiter about the price of this item.
                        • 3. TOMATO BISQUE - parmesan crouton, fried basil - PRICE - Ask your waiter about the price of this item.
                        • 4. BABY ICEBERG WEDGE SALAD - blue cheese, bacon lardons, blistered cherry tomatoes, blue cheese dressing, balsamic glaze - PRICE - Ask your waiter about the price of this item.
                        • 5. HEIRLOOM TOMATO PANZANELLA SALAD - buffalo mozzarella, ciabatta, red onion, balsamic - PRICE - Ask your waiter about the price of this item.

                        Mains

                        • 1. LOBSTER ROLL** - light mayo, chives, lemon, hand-cut potato chips - PRICE - Ask your waiter about the price of this item.
                        • 2. GRILLED SWORDFISH KABOB** - mediterranean salad, tzatziki - PRICE - Ask your waiter about the price of this item.
                        • 3. BEEF TENDERLOIN SANDWICH* ** - horseradish aioli, red onion jam, hand-cut potato chips - PRICE - Ask your waiter about the price of this item.
                        • 4. PAN-SEARED SALMON* ** - couscous, seasonal vegetables - PRICE - Ask your waiter about the price of this item.

                        Desserts

                        • 1. DULCE DE LECHE CRèME BRûLéE - burnt orange macaron - PRICE - Ask your waiter about the price of this item.
                        • 2. LEMON SORBET** - seasonal fruit - PRICE - Ask your waiter about the price of this item.
                        • 3. WARM MAPLE BREAD PUDDING - vanilla ice cream - PRICE - Ask your waiter about the price of this item.

                        Group Dinners

                          The Anchor

                            First Course

                            • 1. NEW ENGLAND CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.
                            • 2. MIXED BABY GREENS - candied pecans, green apple, pomegranate, blue cheese, maple cider dressing - PRICE - Ask your waiter about the price of this item.
                            • 3. BUTTERNUT SQUASH SOUP** - five spice coconut crema - PRICE - Ask your waiter about the price of this item.
                            • 4. GRILLED ROMAINE** - ciabatta croutons, shaved parmesan - PRICE - Ask your waiter about the price of this item.

                            Mains

                            • 1. ROASTED COD** - watercress pesto, confit marble potatoes, asparagus - PRICE - Ask your waiter about the price of this item.
                            • 2. PAN-SEARED SALMON* ** - roasted brussels sprouts, squash purée, maple glaze - PRICE - Ask your waiter about the price of this item.
                            • 3. BRAISED SHORT RIB - demi-glace, whipped potatoes, seasonal vegetables - PRICE - Ask your waiter about the price of this item.
                            • 4. PAN-ROASTED CHICKEN** - root vegetable hash, roasted apple demi - PRICE - Ask your waiter about the price of this item.

                            Desserts

                            • 1. DULCE DE LECHE CRèME BRûLéE - burnt orange macaron - PRICE - Ask your waiter about the price of this item.
                            • 2. GINGERBREAD CAKE - caramelized apples, apple sabayon - PRICE - Ask your waiter about the price of this item.
                            • 3. LEMON SORBET** - seasonal fruit - PRICE - Ask your waiter about the price of this item.
                            • 4. BOSTON CREAM PIE - PRICE - Ask your waiter about the price of this item.

                            The Compass

                              First Course

                              • 1. LOBSTER SOUP - oloroso sherry, puff pastry - PRICE - Ask your waiter about the price of this item.
                              • 2. BABY ICEBERG WEDGE** - blue cheese, bacon lardons, blistered cherry tomatoes, blue cheese dressing, balsamic glaze - PRICE - Ask your waiter about the price of this item.
                              • 3. TOMATO BISQUE - parmesan croutons, fried basil - PRICE - Ask your waiter about the price of this item.
                              • 4. BUTTERNUT SQUASH PANZANELLA SALAD - baby arugula, craisins, balsamic vinaigrette - PRICE - Ask your waiter about the price of this item.

                              Mains

                              • 1. PAN-SEARED SCALLOPS** - red pepper coulis, garlic spinach - PRICE - Ask your waiter about the price of this item.
                              • 2. ROASTED SWORDFISH** - romesco, broccolini - PRICE - Ask your waiter about the price of this item.
                              • 3. PAN-SEARED SALMON* ** - roasted brussels sprouts, squash purée, maple glaze - PRICE - Ask your waiter about the price of this item.
                              • 4. 8 OZ. FILET MIGNON* ** - king crab béarnaise, whipped potatoes, seasonal vegetables - PRICE - Ask your waiter about the price of this item.

                              Desserts

                              • 1. CARAMEL ALMOND ROULADE - caramelized pears, candied almonds - PRICE - Ask your waiter about the price of this item.
                              • 2. CHOCOLATE STICKY TOFFEE PUDDING - roasted banana ice cream - PRICE - Ask your waiter about the price of this item.
                              • 3. BOSTON CREAM PIE - PRICE - Ask your waiter about the price of this item.
                              • 4. LEMON SORBET** - seasonal fruit - PRICE - Ask your waiter about the price of this item.

                              The North Star

                                First Course

                                • 1. LOBSTER SOUP - oloroso sherry, puff pastry - PRICE - Ask your waiter about the price of this item.
                                • 2. TOMATO BISQUE - parmesan croutons, fried basil - PRICE - Ask your waiter about the price of this item.
                                • 3. NEW ENGLAND CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.
                                • 4. BUTTERNUT SQUASH SOUP - five spice coconut crema - PRICE - Ask your waiter about the price of this item.

                                Second Course

                                • 1. MIXED BABY GREENS - candied pecans, green apple, pomegranate, blue cheese, maple cider dressing - PRICE - Ask your waiter about the price of this item.
                                • 2. HEIRLOOM TOMATO PANZANELLA SALAD - buffalo mozzarella, ciabatta, red onion, balsamic - PRICE - Ask your waiter about the price of this item.
                                • 3. ICEBERG WEDGE SALAD - blue cheese, bacon lardons, blistered cherry tomatoes, blue cheese dressing, balsamic glaze - PRICE - Ask your waiter about the price of this item.
                                • 4. GRILLED ROMAINE** - ciabatta croutons, shaved parmesan - PRICE - Ask your waiter about the price of this item.

                                Mains

                                • 1. BUTTER POACHED LOBSTER** - short rib ravioli, swiss chard, lemon butter - PRICE - Ask your waiter about the price of this item.
                                • 2. SEARED TUNA* ** - coconut ginger bamboo rice, bunashimeji mushrooms, fried eggplant - PRICE - Ask your waiter about the price of this item.
                                • 3. ROASTED COD** - watercress pesto, confit marble potatoes, asparagus - PRICE - Ask your waiter about the price of this item.
                                • 4. 8 OZ. FILET MIGNON & LOBSTER TAIL* ** - béarnaise sauce, whipped potatoes, seasonal vegetable - PRICE - Ask your waiter about the price of this item.

                                Desserts

                                • 1. DULCE DE LECHE CRèME BRûLéE - burnt orange macaron - PRICE - Ask your waiter about the price of this item.
                                • 2. BOSTON CREAM PIE - PRICE - Ask your waiter about the price of this item.
                                • 3. WARM MAPLE BREAD PUDDING - vanilla ice cream - PRICE - Ask your waiter about the price of this item.
                                • 4. CHOCOLATE DECADENT CAKE - raspberry coulis, fresh whipped cream - PRICE - Ask your waiter about the price of this item.

                                The Lobster Bake

                                  First Course

                                  • 1. LEGAL'S SIGNATURE CRAB CAKE - jumbo lump crab, remoulade, seasonal salad - PRICE - Ask your waiter about the price of this item.

                                  Second Course

                                  • 1. NEW ENGLAND CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.

                                  Main

                                  • 1. 1.25-1.5 LB. STEAMED LOBSTER** - steamers, mussels, chorizo, corn, mashed potatoes - PRICE - Ask your waiter about the price of this item.

                                  Dessert

                                  • 1. BOSTON CREAM PIE - PRICE - Ask your waiter about the price of this item.

                                  Buy-Out Menu

                                    Passed Hors D'oeuvres

                                    • 1. SKEWER OF SESAME CRUSTED TUNA* ** - wasabi mayo - PRICE $150.00
                                    • 2. BACON WRAPPED SCALLOPS** - smoked maple vinaigrette - PRICE $150.00
                                    • 3. LOBSTER ARANCINI - saffron aioli - PRICE $175.00
                                    • 4. SPINACH & ARTICHOKE STUFFED MUSHROOMS - buttery crumb topping - PRICE $125.00
                                    • 5. WILD MUSHROOM ARANCINI - truffle aioli - PRICE $125.00
                                    • 6. LOBSTER SKEWER** - louis sauce - PRICE $175.00
                                    • 7. SHORT RIB SPOONS - herb crouton, bali bbq sauce - PRICE $150.00
                                    • 8. CRISPY TOFU** - sweet chili sauce, micro cilantro - PRICE $125.00
                                    • 9. VEGETABLE CRUDITE CUP** - heirloom vegetables, green goddess dressing - PRICE $125.00
                                    • 10. PUMPKIN BEIGNETS - whipped goat cheese - PRICE $125.00
                                    • 11. MINIATURE CRAB CAKES - mustard horseradish aioli - PRICE $150.00
                                    • 12. PEPPERED BEEF FILET* ** - horseradish, sourdough crouton - PRICE $150.00
                                    • 13. THAI CHICKEN SATAY** - peanut sauce - PRICE $125.00
                                    • 14. CRISPY SQUASH RAVIOLI - cranberry compote - PRICE $125.00
                                    • 15. HONEY GARLIC TEMPURA SHRIMP** - micro cilantro - PRICE $150.00

                                    Stationary Displays

                                    • 1. NEW ENGLAND CLAM CHOWDER - award-winning clam chowder, oyster crackers - PRICE $10.00
                                    • 2. SUSHI DISPLAY* ** - chef's selection of classic and specialty maki, wasabi, pickled ginger and soy sauce; vegetarian option available upon request - PRICE $24.00
                                    • 3. TENDERLOIN OF BEEF* ** - roasted tenderloin, horseradish mustard, french onion spread, chimichurri, artisan rolls - PRICE $28.00
                                    • 4. MASHED POTATO MARTINI BAR** - vermont sweet cream butter, crème fraiche, chives, bacon, cheese, broccoli - PRICE $24.00
                                    • 5. WILD MUSHROOM RISOTTO** - foraged mushrooms, crème fraîche - PRICE $14.00
                                    • 6. PETITE LOBSTER ROLLS** - homemade potato chips - PRICE $20.00
                                    • 7. KOREAN BEEF STEAMED BUNS - pickled ginger aioli, kimchi - PRICE $16.00
                                    • 8. SLIDERS* ** - angus beef with cheese, buffalo chicken, crumbled blue cheese dressing, buffalo sauce, served with homemade potato chips - PRICE $16.00
                                    • 9. SALAD TRIO** - mixed baby greens, classic caesar, butternut squash panzanella - PRICE $14.00
                                    • 10. SWEET ENDING** - miniature desserts, cupcakes, chocolate dipped strawberries - PRICE $16.00

                                    Legal Sea Foods Raw Bar* **

                                    • 1. CLASSIC - freshly shucked & chilled oysters, clams, shrimp cocktail - PRICE $28.00
                                    • 2. EXECUTIVE - addition of lobster tails & crab legs - PRICE $45.00

                                    Taco Bar**

                                    • 1. BLACKENED FISH, GRILLED SHRIMP & MARINATED CHICKEN - PRICE $18.00
                                    • 2. POACHED LOBSTER, LUMP CRAB & SHORT RIB - PRICE $24.00
                                    • 3. TUNA POKE, SALMON POKE, BBQ PORK - PRICE $30.00

                                    Mac N' Cheese Bar

                                    • 1. TRUFFLE LOBSTER - +$7 - PRICE - Ask your waiter about the price of this item.
                                    • 2. LUMP CRAB - PRICE - Ask your waiter about the price of this item.
                                    • 3. BUFFALO CHICKEN - PRICE - Ask your waiter about the price of this item.
                                    • 4. CHARRED BROCCOLI - PRICE - Ask your waiter about the price of this item.

                                    Ravioli Station

                                    • 1. BUTTERNUT SQUASH, BROWN BUTTER, FRIED SAGE - PRICE - Ask your waiter about the price of this item.
                                    • 2. LOBSTER, TOMATO VODKA SAUCE - +$7 - PRICE - Ask your waiter about the price of this item.
                                    • 3. TRUFFLE MUSHROOM, FINE HERBS, PARMESAN - PRICE - Ask your waiter about the price of this item.
                                    • 4. SHORT RIB, PARMESAN CREAM SAUCE - PRICE - Ask your waiter about the price of this item.

                                    Disclaimer

                                      Location and Phone