Legal Harborside- Floor 3 Roof Deck

270 Northern Ave, Boston, MA 02210

Raw Bar & Starters

  • 1. OYSTERS* - PRICE - Ask your waiter about the price of this item.
  • 2. LITTLENECK CLAMS* - PRICE - Ask your waiter about the price of this item.
  • 3. SAUCY SHRIMP COCKTAIL - dressed in a spicy cocktail sauce - PRICE $10.95
  • 4. EDAMAME - PRICE $4.95
  • 5. HIYASHI WAKAME - seaweed salad - PRICE $4.95
  • 6. NEW ENGLAND CLAM CHOWDER - PRICE $8.95

Salads & Sandwiches

  • 1. SPICY JONAH CRAB AVOCADO SALAD* - cucumber, tobiko - PRICE $22.95
  • 2. SPICY SALMON AVOCADO SALAD* - cucumber, tobiko - PRICE $14.95
  • 3. SPICY TUNA AVOCADO SALAD* - cucumber, tobiko - PRICE $16.95
  • 4. COBB SALAD (FOR 2) - marinated chicken breast, bacon, hard-cooked egg, blue cheese, tomatoes - PRICE $18.95
  • 5. CRABMEAT ROLL - chips and coleslaw - PRICE $22.95
  • 6. LOBSTER ROLL - chips and coleslaw - PRICE - Ask your waiter about the price of this item.

Classic Maki

  • 1. VEGGIE ROLL - carrot, cucumber, avocado - PRICE $4.95
  • 2. CALIFORNIA ROLL - king crab, cucumber, avocado, sesame seeds - PRICE $9.75
  • 3. EEL ROLL - bbq eel, avocado, sesame seeds - PRICE $9.50
  • 4. SPICY SALMON ROLL* - cucumber, spicy mayo - PRICE $9.50
  • 5. SPICY TUNA ROLL* - cucumber, spicy mayo - PRICE $9.95
  • 6. ALASKA ROLL* - salmon, avocado - PRICE $8.95
  • 7. SPECIAL SUSHI ROLL OF THE DAY* - PRICE - Ask your waiter about the price of this item.

Specialty Maki

  • 1. SPIDER ROLL* - soft shell crab, avocado, cucumber, tobiko, spicy mayo, teriyaki - PRICE $14.95
  • 2. RAINBOW ROLL* - california roll topped with tuna, salmon - PRICE $16.50
  • 3. GREEN DRAGON ROLL* - spicy salmon roll topped with avocado, teriyaki - PRICE $13.50
  • 4. RED DRAGON ROLL* - spicy tuna roll topped with tuna, spicy mayo, tempura flakes - PRICE $14.50
  • 5. ORANGE DRAGON ROLL* - spicy salmon roll topped with salmon - PRICE $13.50
  • 6. CATERPILLAR ROLL - eel roll topped with avocado, teriyaki - PRICE $14.95
  • 7. SHRIMP TEMPURA ROLL* - avocado, cucumber, tobiko, spicy mayo, teriyaki - PRICE $12.50
  • 8. HAWAIIAN ROLL* - spicy tuna roll topped with salmon and avocado - PRICE $14.50
  • 9. BLT ROLL* - bacon, romaine, tuna, spicy mayo - PRICE $16.95
  • 10. HARBORSIDE TEMPURA LOBSTER ROLL* - avocado, lobster, tobiko, spicy mayo, teriyaki - PRICE - Ask your waiter about the price of this item.

Nigiri

  • 1. MAGURO* - tuna - PRICE $8.95
  • 2. SAKE* - salmon - PRICE $7.95
  • 3. UNAGI - grilled eel - PRICE $7.95

Sashimi

  • 1. MAGURO* - tuna - PRICE $10.95
  • 2. SAKE* - salmon - PRICE $10.50

Sushi Boat

  • 1. SUSHI BOAT* - Chef's choice - maki, nigiri, sashimi and hand rolls - PRICE $70.00

Hand Roll

  • 1. TUNA* - avocado, cucumber, spicy mayo, tobiko - PRICE $9.50
  • 2. SALMON* - avocado, cucumber, spicy mayo, tobiko - PRICE $8.50
  • 3. EEL - bbq eel, avocado, spicy mayo, teriyaki - PRICE $9.50

Disclaimer

    Private Dining Capacities

      Floor 2

      • 1. PRIVATE DINING ROOM - Seated: 60, Reception: 75 - PRICE - Ask your waiter about the price of this item.
      • 2. BOARD ROOM - Seated: 30, Reception: 25 - PRICE - Ask your waiter about the price of this item.
      • 3. DECK ROOM (SEMI-PRIVATE) - Seated: 28, Reception: 25 - PRICE - Ask your waiter about the price of this item.
      • 4. BAR & LOUNGE - Reception: 50 - PRICE - Ask your waiter about the price of this item.
      • 5. HARBOR ROOM (SEMI-PRIVATE) - Seated: 50 - PRICE - Ask your waiter about the price of this item.
      • 6. PARTIAL BUY-OUT - Seated: 105, Reception: 175 - PRICE - Ask your waiter about the price of this item.
      • 7. FULL BUY-OUT - Seated: 200, Reception: 250 - PRICE - Ask your waiter about the price of this item.

      Floor 3 - Roof

        Fall / Winter Season

        • 1. INTERIOR LOUNGE - SEMI PRIVATE - Reception: 75 - PRICE - Ask your waiter about the price of this item.
        • 2. INTERIOR LOUNGE - FULL BUY-OUT - Reception: 150 - PRICE - Ask your waiter about the price of this item.

        Spring / Summer Season

        • 1. WEST DECK - Reception: 50 - PRICE - Ask your waiter about the price of this item.
        • 2. EAST DECK - Reception: 75 - PRICE - Ask your waiter about the price of this item.
        • 3. PARTIAL BUY-OUT - FULL BUY-OUT - Reception: 250 - PRICE - Ask your waiter about the price of this item.

        Cocktail Reception

          Passed Hors D'oeuvres

          • 1. SKEWER OF SESAME CRUSTED TUNA* ** - wasabi mayo - PRICE $150.00
          • 2. BACON WRAPPED SCALLOPS** - smoked maple vinaigrette - PRICE $150.00
          • 3. LOBSTER ARANCINI - saffron aioli - PRICE $150.00
          • 4. SPINACH & ARTICHOKE STUFFED MUSHROOMS - buttery crumb topping - PRICE $125.00
          • 5. WILD MUSHROOM ARANCINI - truffle aioli - PRICE $125.00
          • 6. LOBSTER SKEWER** - louis sauce - PRICE $175.00
          • 7. SHORT RIB SPOONS - herb crouton, bali bbq sauce - PRICE $150.00
          • 8. CRISPY TOFU** - sweet chili sauce, micro cilantro - PRICE $125.00
          • 9. VEGETABLE CRUDITE CUP** - heirloom vegetables, green goddess dressing - PRICE $125.00
          • 10. PUMPKIN BEIGNETS - whipped goat cheese, maple glaze - PRICE $125.00
          • 11. MINIATURE CRAB CAKES - mustard horseradish aioli - PRICE $150.00
          • 12. PEPPERED BEEF FILET* ** - horseradish, sourdough crouton - PRICE $150.00
          • 13. THAI CHICKEN SATAY** - peanut sauce - PRICE $125.00
          • 14. CRISPY SQUASH RAVIOLI - cranberry compote - PRICE $125.00
          • 15. HONEY GARLIC TEMPURA SHRIMP - micro cilantro - PRICE $150.00

          Stationary Displays

          • 1. PETITE LOBSTER ROLLS** - homemade potato chips - PRICE $350.00
          • 2. SUSHI DISPLAY* ** - chef's selection of classic and specialty maki, wasabi, pickled ginger and soy sauce; vegetarian option available upon request - PRICE $250.00
          • 3. COLOSSAL SHRIMP COCKTAIL** - cocktail sauce, lemon - PRICE $200.00
          • 4. NEW ENGLAND CLAM CHOWDER - PRICE $200.00
          • 5. SLIDERS* ** - angus beef with cheese, buffalo chicken, crumbled blue cheese dressing, buffalo sauce, served with homemade potato chips - PRICE $300.00
          • 6. KOREAN BEEF STEAMED BUNS - pickled ginger aioli, kimchi - PRICE $300.00
          • 7. SPREADS WITH TOASTED PITA & OLIVES** - hummus & olive oil, roasted sweet pepper, spinach & artichoke - PRICE $175.00
          • 8. DISPLAY OF IMPORTED & DOMESTIC CHEESES** - seasonal fruit, assorted crackers - PRICE $175.00
          • 9. SWEET ENDING** - cupcakes, cookies, brownies - PRICE $150.00

          Shellfish Platter* **

          • 1. CLASSIC - freshly shucked & chilled oysters, clams, shrimp cocktail - PRICE $300.00
          • 2. EXECUTIVE - addition of lobster tails & crab legs - PRICE $475.00

          Brunch Reception

            Classic Breakfast**

            • 1. LOCAL FREE-RANGE SCRAMBLED EGGS - PRICE - Ask your waiter about the price of this item.
            • 2. APPLEWOOD SMOKED BACON - PRICE - Ask your waiter about the price of this item.
            • 3. APPLE-SAGE BREAKFAST SAUSAGE - PRICE - Ask your waiter about the price of this item.
            • 4. HOME FRIES WITH ROSEMARY, CARAMELIZED ONIONS - PRICE - Ask your waiter about the price of this item.
            • 5. FRESH SQUEEZED ORANGE, GRAPEFRUIT & APPLE JUICE - PRICE - Ask your waiter about the price of this item.
            • 6. COFFEE & IMPORTED TEAS - PRICE - Ask your waiter about the price of this item.

            Add-Ons

            • 1. ASSORTED MUFFINS & SCONES - fruit preserves - PRICE $250.00
            • 2. MINIATURE QUICHES - select one: mushroom / onion / ham / smoked cheddar - PRICE $250.00
            • 3. DISPLAY OF IMPORTED & DOMESTIC CHEESES, SEASONAL FRUIT** - assorted crackers - PRICE $175.00
            • 4. COLOSSAL SHRIMP COCKTAIL** - cocktail sauce, lemon - PRICE $200.00
            • 5. YOGURT, GRANOLA, SEASONAL BERRIES** - PRICE $250.00
            • 6. PETITE CRAB CAKES - mustard horseradish aioli - PRICE $250.00
            • 7. BANANAS FOSTER FRENCH TOAST - caramel rum sauce - PRICE $250.00
            • 8. RICOTTA PANCAKES - maple syrup - PRICE $250.00
            • 9. CURED SMOKED SALMON* ** - capers, tomato slices, red onion, toasted brioche, lemon - PRICE $250.00
            • 10. BAKED COD** - seasoned crumbs, tomato - PRICE $250.00

            Cocktails

            • 1. HARBORSIDE BLOODY MARY - sobieski vodka, world famous lsf bloody mary mix - PRICE $10.00
            • 2. CRANBERRY LEMON DROP - citrus vodka, botanicals, cranberry syrup, lemon - PRICE $12.00
            • 3. BELLINI - peach purée, sparkling wine - PRICE $11.50
            • 4. MIMOSA - orange juice, sparkling wine - PRICE $11.50
            • 5. TOP SHELF MARGARITA - lsf barrel-select patrón reposado tequila, cointreau, lime, lemon, spritz - PRICE $14.00
            • 6. SPICED GRAPEFRUIT SANGRIA - sauvignon blanc, st. germain elderflower liqueur, combier pamplemousse rose, botanicals, grapefruit soda, cinnamon - PRICE $12.00
            • 7. APPLE-GINGER SANGRIA - absolut juice apple vodka, dead rabbit irish whiskey, domaine de canton ginger liqueur, baking spice, lemon, duche de longueville sparkling apple cider - PRICE $12.00
            • 8. RASPBERRY DAZZLE - english harbour 5 year rum, st. george raspberry liqueur, almond, lime, q ginger beer - PRICE $13.00

            Group Lunches

              The Starboard

                First Course

                • 1. NEW ENGLAND CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.
                • 2. TOMATO BISQUE - parmesan croutons, fried basil - PRICE - Ask your waiter about the price of this item.
                • 3. GRILLED ROMAINE** - ciabatta croutons, shaved parmesan - PRICE - Ask your waiter about the price of this item.
                • 4. MIXED BABY GREENS - candied pecans, green apple, pomegranate, blue cheese, maple cider dressing - PRICE - Ask your waiter about the price of this item.

                Mains

                • 1. CRAB CAKE SANDWICH - bibb lettuce, tomato, remoulade, coleslaw, hand-cut potato chips - PRICE - Ask your waiter about the price of this item.
                • 2. BAKED COD** - seasoned crumbs, tomato, pommes purée - PRICE - Ask your waiter about the price of this item.
                • 3. CHICKEN BREAST PAILLARD - spinach salad, pancetta, goat cheese - PRICE - Ask your waiter about the price of this item.
                • 4. LOBSTER ROLL** - light mayo, chives, lemon, hand-cut potato chips; available for supplemental charge +$6 - PRICE - Ask your waiter about the price of this item.

                Desserts

                • 1. BOSTON CREAM PIE - PRICE - Ask your waiter about the price of this item.
                • 2. LEMON SORBET** - seasonal fruit - PRICE - Ask your waiter about the price of this item.
                • 3. GINGERBREAD CAKE - caramelized apples, apple sabayon - PRICE - Ask your waiter about the price of this item.

                The Port

                  First Course

                  • 1. NEW ENGLAND CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.
                  • 2. LOBSTER BISQUE - oloroso sherry, puff pastry - PRICE - Ask your waiter about the price of this item.
                  • 3. TOMATO BISQUE - parmesan crouton, fried basil - PRICE - Ask your waiter about the price of this item.
                  • 4. BABY ICEBERG WEDGE SALAD - blue cheese, bacon lardons, blistered cherry tomatoes, blue cheese dressing, balsamic glaze - PRICE - Ask your waiter about the price of this item.
                  • 5. HEIRLOOM TOMATO PANZANELLA SALAD - buffalo mozzarella, ciabatta, red onion, balsamic - PRICE - Ask your waiter about the price of this item.

                  Mains

                  • 1. LOBSTER ROLL** - light mayo, chives, lemon, hand-cut potato chips - PRICE - Ask your waiter about the price of this item.
                  • 2. GRILLED SWORDFISH KABOB** - mediterranean salad, tzatziki - PRICE - Ask your waiter about the price of this item.
                  • 3. BEEF TENDERLOIN SANDWICH* ** - horseradish aioli, red onion jam, hand-cut potato chips - PRICE - Ask your waiter about the price of this item.
                  • 4. PAN-SEARED SALMON* ** - couscous, seasonal vegetables - PRICE - Ask your waiter about the price of this item.

                  Desserts

                  • 1. DULCE DE LECHE CRèME BRûLéE - burnt orange macaron - PRICE - Ask your waiter about the price of this item.
                  • 2. LEMON SORBET** - seasonal fruit - PRICE - Ask your waiter about the price of this item.
                  • 3. WARM MAPLE BREAD PUDDING - vanilla ice cream - PRICE - Ask your waiter about the price of this item.

                  Group Dinners

                    The Anchor

                      First Course

                      • 1. NEW ENGLAND CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.
                      • 2. MIXED BABY GREENS - candied pecans, green apple, pomegranate, blue cheese, maple cider dressing - PRICE - Ask your waiter about the price of this item.
                      • 3. BUTTERNUT SQUASH SOUP** - five spice coconut crema - PRICE - Ask your waiter about the price of this item.
                      • 4. GRILLED ROMAINE** - ciabatta croutons, shaved parmesan - PRICE - Ask your waiter about the price of this item.

                      Mains

                      • 1. ROASTED COD** - watercress pesto, confit marble potatoes, asparagus - PRICE - Ask your waiter about the price of this item.
                      • 2. PAN-SEARED SALMON* ** - roasted brussels sprouts, squash purée, maple glaze - PRICE - Ask your waiter about the price of this item.
                      • 3. BRAISED SHORT RIB - demi-glace, whipped potatoes, seasonal vegetables - PRICE - Ask your waiter about the price of this item.
                      • 4. PAN-ROASTED CHICKEN** - root vegetable hash, roasted apple demi - PRICE - Ask your waiter about the price of this item.

                      Desserts

                      • 1. DULCE DE LECHE CRèME BRûLéE - burnt orange macaron - PRICE - Ask your waiter about the price of this item.
                      • 2. GINGERBREAD CAKE - caramelized apples, apple sabayon - PRICE - Ask your waiter about the price of this item.
                      • 3. LEMON SORBET** - seasonal fruit - PRICE - Ask your waiter about the price of this item.
                      • 4. BOSTON CREAM PIE - PRICE - Ask your waiter about the price of this item.

                      The Compass

                        First Course

                        • 1. LOBSTER SOUP - oloroso sherry, puff pastry - PRICE - Ask your waiter about the price of this item.
                        • 2. BABY ICEBERG WEDGE** - blue cheese, bacon lardons, blistered cherry tomatoes, blue cheese dressing, balsamic glaze - PRICE - Ask your waiter about the price of this item.
                        • 3. TOMATO BISQUE - parmesan croutons, fried basil - PRICE - Ask your waiter about the price of this item.
                        • 4. BUTTERNUT SQUASH PANZANELLA SALAD - baby arugula, craisins, balsamic vinaigrette - PRICE - Ask your waiter about the price of this item.

                        Mains

                        • 1. PAN-SEARED SCALLOPS** - red pepper coulis, garlic spinach - PRICE - Ask your waiter about the price of this item.
                        • 2. ROASTED SWORDFISH** - romesco, broccolini - PRICE - Ask your waiter about the price of this item.
                        • 3. PAN-SEARED SALMON* ** - roasted brussels sprouts, squash purée, maple glaze - PRICE - Ask your waiter about the price of this item.
                        • 4. 8 OZ. FILET MIGNON* ** - king crab béarnaise, whipped potatoes, seasonal vegetables - PRICE - Ask your waiter about the price of this item.

                        Desserts

                        • 1. CARAMEL ALMOND ROULADE - caramelized pears, candied almonds - PRICE - Ask your waiter about the price of this item.
                        • 2. CHOCOLATE STICKY TOFFEE PUDDING - roasted banana ice cream - PRICE - Ask your waiter about the price of this item.
                        • 3. BOSTON CREAM PIE - PRICE - Ask your waiter about the price of this item.
                        • 4. LEMON SORBET** - seasonal fruit - PRICE - Ask your waiter about the price of this item.

                        The North Star

                          First Course

                          • 1. LOBSTER SOUP - oloroso sherry, puff pastry - PRICE - Ask your waiter about the price of this item.
                          • 2. TOMATO BISQUE - parmesan croutons, fried basil - PRICE - Ask your waiter about the price of this item.
                          • 3. NEW ENGLAND CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.
                          • 4. BUTTERNUT SQUASH SOUP - five spice coconut crema - PRICE - Ask your waiter about the price of this item.

                          Second Course

                          • 1. MIXED BABY GREENS - candied pecans, green apple, pomegranate, blue cheese, maple cider dressing - PRICE - Ask your waiter about the price of this item.
                          • 2. HEIRLOOM TOMATO PANZANELLA SALAD - buffalo mozzarella, ciabatta, red onion, balsamic - PRICE - Ask your waiter about the price of this item.
                          • 3. ICEBERG WEDGE SALAD - blue cheese, bacon lardons, blistered cherry tomatoes, blue cheese dressing, balsamic glaze - PRICE - Ask your waiter about the price of this item.
                          • 4. GRILLED ROMAINE** - ciabatta croutons, shaved parmesan - PRICE - Ask your waiter about the price of this item.

                          Mains

                          • 1. BUTTER POACHED LOBSTER** - short rib ravioli, swiss chard, lemon butter - PRICE - Ask your waiter about the price of this item.
                          • 2. SEARED TUNA* ** - coconut ginger bamboo rice, bunashimeji mushrooms, fried eggplant - PRICE - Ask your waiter about the price of this item.
                          • 3. ROASTED COD** - watercress pesto, confit marble potatoes, asparagus - PRICE - Ask your waiter about the price of this item.
                          • 4. 8 OZ. FILET MIGNON & LOBSTER TAIL* ** - béarnaise sauce, whipped potatoes, seasonal vegetable - PRICE - Ask your waiter about the price of this item.

                          Desserts

                          • 1. DULCE DE LECHE CRèME BRûLéE - burnt orange macaron - PRICE - Ask your waiter about the price of this item.
                          • 2. BOSTON CREAM PIE - PRICE - Ask your waiter about the price of this item.
                          • 3. WARM MAPLE BREAD PUDDING - vanilla ice cream - PRICE - Ask your waiter about the price of this item.
                          • 4. CHOCOLATE DECADENT CAKE - raspberry coulis, fresh whipped cream - PRICE - Ask your waiter about the price of this item.

                          The Lobster Bake

                            First Course

                            • 1. LEGAL'S SIGNATURE CRAB CAKE - jumbo lump crab, remoulade, seasonal salad - PRICE - Ask your waiter about the price of this item.

                            Second Course

                            • 1. NEW ENGLAND CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.

                            Main

                            • 1. 1.25-1.5 LB. STEAMED LOBSTER** - steamers, mussels, chorizo, corn, mashed potatoes - PRICE - Ask your waiter about the price of this item.

                            Dessert

                            • 1. BOSTON CREAM PIE - PRICE - Ask your waiter about the price of this item.

                            Buy-Out Menu

                              Passed Hors D'oeuvres

                              • 1. SKEWER OF SESAME CRUSTED TUNA* ** - wasabi mayo - PRICE $150.00
                              • 2. BACON WRAPPED SCALLOPS** - smoked maple vinaigrette - PRICE $150.00
                              • 3. LOBSTER ARANCINI - saffron aioli - PRICE $175.00
                              • 4. SPINACH & ARTICHOKE STUFFED MUSHROOMS - buttery crumb topping - PRICE $125.00
                              • 5. WILD MUSHROOM ARANCINI - truffle aioli - PRICE $125.00
                              • 6. LOBSTER SKEWER** - louis sauce - PRICE $175.00
                              • 7. SHORT RIB SPOONS - herb crouton, bali bbq sauce - PRICE $150.00
                              • 8. CRISPY TOFU** - sweet chili sauce, micro cilantro - PRICE $125.00
                              • 9. VEGETABLE CRUDITE CUP** - heirloom vegetables, green goddess dressing - PRICE $125.00
                              • 10. PUMPKIN BEIGNETS - whipped goat cheese - PRICE $125.00
                              • 11. MINIATURE CRAB CAKES - mustard horseradish aioli - PRICE $150.00
                              • 12. PEPPERED BEEF FILET* ** - horseradish, sourdough crouton - PRICE $150.00
                              • 13. THAI CHICKEN SATAY** - peanut sauce - PRICE $125.00
                              • 14. CRISPY SQUASH RAVIOLI - cranberry compote - PRICE $125.00
                              • 15. HONEY GARLIC TEMPURA SHRIMP** - micro cilantro - PRICE $150.00

                              Stationary Displays

                              • 1. NEW ENGLAND CLAM CHOWDER - award-winning clam chowder, oyster crackers - PRICE $10.00
                              • 2. SUSHI DISPLAY* ** - chef's selection of classic and specialty maki, wasabi, pickled ginger and soy sauce; vegetarian option available upon request - PRICE $24.00
                              • 3. TENDERLOIN OF BEEF* ** - roasted tenderloin, horseradish mustard, french onion spread, chimichurri, artisan rolls - PRICE $28.00
                              • 4. MASHED POTATO MARTINI BAR** - vermont sweet cream butter, crème fraiche, chives, bacon, cheese, broccoli - PRICE $24.00
                              • 5. WILD MUSHROOM RISOTTO** - foraged mushrooms, crème fraîche - PRICE $14.00
                              • 6. PETITE LOBSTER ROLLS** - homemade potato chips - PRICE $20.00
                              • 7. KOREAN BEEF STEAMED BUNS - pickled ginger aioli, kimchi - PRICE $16.00
                              • 8. SLIDERS* ** - angus beef with cheese, buffalo chicken, crumbled blue cheese dressing, buffalo sauce, served with homemade potato chips - PRICE $16.00
                              • 9. SALAD TRIO** - mixed baby greens, classic caesar, butternut squash panzanella - PRICE $14.00
                              • 10. SWEET ENDING** - miniature desserts, cupcakes, chocolate dipped strawberries - PRICE $16.00

                              Legal Sea Foods Raw Bar* **

                              • 1. CLASSIC - freshly shucked & chilled oysters, clams, shrimp cocktail - PRICE $28.00
                              • 2. EXECUTIVE - addition of lobster tails & crab legs - PRICE $45.00

                              Taco Bar**

                              • 1. BLACKENED FISH, GRILLED SHRIMP & MARINATED CHICKEN - PRICE $18.00
                              • 2. POACHED LOBSTER, LUMP CRAB & SHORT RIB - PRICE $24.00
                              • 3. TUNA POKE, SALMON POKE, BBQ PORK - PRICE $30.00

                              Mac N' Cheese Bar

                              • 1. TRUFFLE LOBSTER - +$7 - PRICE - Ask your waiter about the price of this item.
                              • 2. LUMP CRAB - PRICE - Ask your waiter about the price of this item.
                              • 3. BUFFALO CHICKEN - PRICE - Ask your waiter about the price of this item.
                              • 4. CHARRED BROCCOLI - PRICE - Ask your waiter about the price of this item.

                              Ravioli Station

                              • 1. BUTTERNUT SQUASH, BROWN BUTTER, FRIED SAGE - PRICE - Ask your waiter about the price of this item.
                              • 2. LOBSTER, TOMATO VODKA SAUCE - +$7 - PRICE - Ask your waiter about the price of this item.
                              • 3. TRUFFLE MUSHROOM, FINE HERBS, PARMESAN - PRICE - Ask your waiter about the price of this item.
                              • 4. SHORT RIB, PARMESAN CREAM SAUCE - PRICE - Ask your waiter about the price of this item.

                              Disclaimer

                                Location and Phone