Ledger Bar

2017 East 9th St., Cleveland, OH 44115

Appetizers

  • 1. SEAFOOD FEUILLETE WITH CHARDONNAY - PRICE $13.95
  • 2. ESCARGOT WITH ANGEL HAIR PASTA - PRICE $9.95
  • 3. HOT ANTIPASTO - PRICE $12.95
  • 4. SHRIMP DEJON - PRICE $10.50
  • 5. HOUSE SMOKED FILLET OF TROUT - PRICE $11.95
  • 6. SCALLOPS WRAPPED IN BACON - PRICE $12.50
  • 7. SOFT SHELL CRAB MEUNIERE - PRICE $17.95
  • 8. MOZZARELLA MARINARA - PRICE $9.50
  • 9. ARUGULA SALAD - with Stone Fruit, Poppy Seed Dressing, Spiced Macadamia Nuts & Camembert Cheese - PRICE $9.95
  • 10. CAESAR SALAD - PRICE $6.50

Entrees

  • 1. ITALIAN FEAST - Scampi, Shrimp, Scallops and Mussels with Marinara Sauce over Linguine - PRICE $29.95
  • 2. SCALOPPINI OF VEAL AND SHRIMP - sautéed with Marinara Sauce over Linguine - PRICE $29.95
  • 3. SEAFOOD FETTUCCINE - Sweet Red Bell Pepper Pasta tossed with Scallops, Shrimp, Mussels and Lobster Chardonnay Cream - PRICE $28.95
  • 4. PASTA PUTANAISE - Sweet Red Pepper Fettuccine with Shrimp and Cayenne Cream - PRICE $28.95
  • 5. LINGUINE WITH CLAM SAUCE AND SCAMPI - PRICE $28.95
  • 6. POTATO GNOCCHI - with Sauteed Shrimp, Broccoli and Cream - PRICE $28.95
  • 7. SWEET RED PEPPER FETTUCCINE - with Rabbit Sausage, Shiitake Mushrooms, Sundried Tomatoes, Herbs and Sweet Red Pepper Sauce - PRICE $24.95
  • 8. EGG PAPPARDELLE PASTA - with Veal Bolognaise & Marinara Sauce, finished with Pecorino Romano - PRICE $24.95
  • 9. SPAGHETTI OR RIGATONI - with Meatballs or Sausage - PRICE $18.95
  • 10. LOBSTER MEDALLIONS - with Rock Shrimp and Bay Scallops over Pappardelle Pasta tossed with Red Onion, Peas and Tomato Aglio Olio - PRICE $42.95
  • 11. PAN SEARED CHILEAN SEA BASS PUTANESCA - served with Peppers, Olives, Capers, Anchovy and Crushed Red Pepper finished with a Natural Tomato Reduction - PRICE $39.95
  • 12. GROUPER IN POTATO CRUST SAUTEED IN EXTRA VIRGIN OLIVE OIL - served with Lemon Garlic Butter - PRICE $36.95
  • 13. SCALOPPINI OF VEAL - with Shiitake Mushrooms and Madeira Cream Sauce - PRICE $29.95
  • 14. MEDALLIONS OF VEAL - with Shiitake Mushrooms, Red Onion, Marsala Wine and Demi Glace - PRICE $35.95
  • 15. MEDALLIONS OF VEAL - with Sundried Tomatoes, Shiitake Mushrooms, Sweet Red Peppers, Sherry and Demi Glace - PRICE $36.95
  • 16. HORSERADISH SCENTED VEAL MEDALLIONS WRAPPED IN PUFF PASTRY - with Wild Mushroom Ragout and Port Wine Pan Reduction - PRICE $36.95
  • 17. MEDALLIONS OF VEAL ROSSINI - with Shiitake Mushrooms and Foie Gras over Braised Spinach with Cabernet Wine, Thyme and Demi Glace - PRICE $36.95
  • 18. GRILLED LONG BONE VEAL CHOP - Sundried Tomatoes Shiitake Mushrooms, Basil, White Wine and Demi Glace - PRICE $46.95
  • 19. LONG BONE VEAL CHOP STUFFED - with Chevre and Melted Leeks, Pan Seared and Baked sauced with Natural Jus, Shiitake Mushrooms and Fresh Sage - PRICE $46.95
  • 20. LONG BONE VEAL CHOP - Pounded, Breaded & Baked topped with Tomato Coulis, Arugula and Balsamic Vinaigrette - PRICE $46.95
  • 21. VEAL STEAK - Breaded & Sauteed topped with Lobster, Shrimp, Mushrooms and Poisson Sauce - PRICE $34.95
  • 22. FILET MIGNON - Center Cut - Char-grilled - PRICE $34.95

Surf & Turf

  • 1. PETITE FILET OF CHAR-GRILLED BEEF TENDERLOIN - with Broiled 5oz. Lobster Tail - PRICE $54.95
  • 2. TENDERLOIN OF BEEF - with Lobster in Puff Pastry with Chardonnay Sauce - PRICE $35.95
  • 3. COLD SMOKED FILET MIGNON - CHAR-GRILLED - with Forest Mushrooms, Thyme, Cabernet Wine and Demi Glace - PRICE $35.95
  • 4. FILET OF BEEF AU POIVRE - sauce of Green Peppercorns, Cognac, Sherry and Demi Glace - PRICE $35.95
  • 5. BROILED TWIN 5 OZ. SOUTH AFRICAN LOBSTER TAILS - served with Drawn Butter - PRICE $64.95
  • 6. ROMANO CRUSTED LAMB CHOPS SAUTéED & PERFUMED - with Lemon and Rosemary - PRICE $36.95

Desserts

  • 1. IN HOUSE SPECIALTY DESSERTS - PRICE - Ask your waiter about the price of this item.

Liquid Assets

    Modern Cocktails

    • 1. MONEY IN THE BANK - Don Julio Blanca Tequila, Orange-Carrot Shrub, Lime Juice, Ohio Honey, Peychauds Bitters - PRICE $12.00
    • 2. STORMY AND SPICY - Gosling Black Seal Rum, Jalapeno-Ginger Syrup, Lime Juice, Ginger Beer - PRICE $12.00
    • 3. REVOLVING DOOR - Beefeater Gin, Lillet Blanc, Lemon Juice, Raspberry Syrup, Orange Bitters - PRICE $12.00
    • 4. THE 9 - Tito's Vodka, Domaine De Canton, Lemon Juice, Pama Juice, Sparkling Brut, Lemon Oil - PRICE $12.00
    • 5. ABOVE THE LOBBY - Bulleit Rye Whiskey, Dolin Sweet Vermouth, Luxardo Maraschino, Orange Bitters - PRICE $12.00

    Timeless Classics

    • 1. BEES KNEES - Tangueray Gin, Lemon Juice, Ohio Honey - PRICE $12.00
    • 2. OLD FASHIONED - Makers Mark Bourbon, Turbinado Syrup, Orange And Angostura Bitters, Orange Oil - PRICE $12.00
    • 3. VIEUX CARRE - Bulleit Rye Whiskey, Hennessy VS, Benedictine, Dolin Sweet Vermouth, Lemon Oil, Angostura And Peychauds Bitters - PRICE $12.00
    • 4. DAIQUIRI - Appleton Estate V/X Rum, Lime Juice, Turbinado Syrup - PRICE $12.00
    • 5. NEGRONI - Bombay Sapphire Gin, Dolin Sweet Vermouth, Campari, Orange Oil - PRICE $12.00

    Wine by the Glass

      White

      • 1. MONCHHOF ESTATE RIESLING, MOSEL, GERMANY - PRICE $10.00
      • 2. TEDESCHI, FILADONNA PINOT GRIGIO, IGT, ITALY - PRICE $11.00
      • 3. DOMAINE DE PAJOT SAUVIGNON BLANC, LES QUATRE CEPAGES, FRANCE - PRICE $10.00
      • 4. 'LA COTE BLANCHE' MACON-VILLAGES, CHARDONNAY, BURGUNDY, FRANCE - PRICE $10.00
      • 5. MEIOMI, CHARDONNAY, CALIFORNIA - PRICE $14.00

      Red

      • 1. MEIOMI, PINOT NOIR NOUVEAU, CALIFORNIA - PRICE $14.00
      • 2. BURGESS, MERLOT, NAPA VALLEY, CALIFORNIA - PRICE $12.00
      • 3. ANTIGAL UNO, MALBEC, MENDOZA, ARGENTINA - PRICE $11.00
      • 4. IF YOU SEE KAY, SUPER TUSCAN BLEND, LAZIO, ITALY - PRICE $14.00
      • 5. LOS VASCOS, CHATEAU LAFITE ROTHSCHILD, CABERNET SAUVIGNON, COLCHAGUA, CHILE - PRICE $11.00

      Sparkling

      • 1. CAMPO VIEJO CAVA BRUT RESERVA, SPAIN - PRICE $10.00
      • 2. LE COLTURE FAGHER, PROSECCO, BRUT, ITALY - PRICE $11.00

      Have A Little Fund

      • 1. CLASSIC TOMATO BISQUE + GRILLED CHEESE - San Marzano Tomatoes, Parmesan and Sweet Basil. Italian Bread with Bacon, Cheddar, Boursin and Provolone - PRICE $12.00
      • 2. METROPOLITAN CHOPPED SALAD* - Chopped Artisan Greens, Sweet Bell Peppers, Cucumbers, Chickpeas, Smoked Bacon, Egg and Tomatoes with Sweet Chive Vinaigrette - PRICE $10.00
      • 3. TUSCAN CAESAR - Hearts of Romaine, Sundried Tomatoes, Garlic Croutons, Roasted Parmesan and House Caesar Dressing - PRICE $10.00
      • 4. SHRIMP + PANCETTA FLATBREAD - Shrimp Scampi, Extra Virgin Olive Oil, Crisp Pancetta, Arugula and Sweet Basil - PRICE $14.00
      • 5. "LEDGER" POUTINE - Pork Belly, Mozzarella, Port Demi, Scallions and Fried Egg - PRICE $15.00
      • 6. JUMBO LUMP CRAB CAKE* - Jumbo Crab, Avocado, Cucumber and Whole Grain Aioli - PRICE $19.00
      • 7. WINGS - Choice of Mild Screaming or Sweet & Spicy Umami Sauce - PRICE $12.00
      • 8. LOBSTER MAC + CHEESE* - Sweet Lobster, 3 Cheese Sauce, Cavatappi Pasta and Herb Panko - PRICE $12.00
      • 9. SHRIMP + GRITS - White Tiger Prawns, Creamy Smoked Gouda, Grits, Tomatoes and Tasso Ham - PRICE $14.00
      • 10. ARTISAN CHEESE BOARD - Assorted Cheeses, Cured Meats, Jams and Crackers - PRICE $14.00

      Prime Investments

      • 1. THE "9" BURGER - Smoked Gouda stuffed, Half-Pound Ohio Beef Patty, Cheddar, The 9 Tomato Jam, Honey Ale Onions, Fried Egg, Rocket Greens and Fancy Sauce on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries - PRICE $15.00
      • 2. CONFIT BLT - Duck Confit, Candied Maple Bacon, The 9 Tomato Jam, Lettuce, Tarragon Aioli on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries - PRICE $16.00
      • 3. CHICKEN SCHNITZEL - Dill, Yukon Potatoes, Fried Egg, Capers and Citrus Cream - PRICE $24.00
      • 4. STEAK BOWL* - Chimichurri Skirt Steak, Sweet Corn, Jasmine Rice, Pico de Gallo and Avocado - PRICE $28.00
      • 5. FRIED FISH - Fish of the Day, Chive Latkes, Apple butter, Pickled Vegetables, Tartar Sauce with Horseradish Whole Grain Coleslaw - PRICE $28.00
      • 6. PORK BELLY* - Umami Braised Pork, Soy, Lemon, Tagalog Chile and Jasmine Rice - PRICE $26.00
      • 7. FILET MIGNON* - 6 oz Filet, Fire-Roasted Mushrooms with Garlic Whipped Potatoes - PRICE $34.00
      • 8. SALMON - Cilantro Pesto, Kale, Cherries, Almonds and Quinoa - PRICE $28.00

      It's Worth It

      • 1. CHOCOLATE LAVA - Warm, Dark Belgium Chocolate, Whipped Cream and Seasonal Berries - PRICE $9.00
      • 2. BANANA BRULEE CHEESECAKE - NY Style White Chocolate Mouse, Brulee Banana - PRICE $8.00
      • 3. GLAZED DONUT BREAD PUDDING - Cleveland's 'Raised and Glazed Donut's Cinnamon and Bourbon Caramel Sauce - PRICE $8.00

      Location and Phone

       

      • ADDRESS - 2017 East 9th St., Cleveland, OH 44115
      • PHONE - 216-239-1200