Le Fou Frog

Le Fou Frog

400 E 5th St, Kansas City, MO 64106

Les Soupes

  • 1. SOUPE à L'OIGNON GRATINéE - Traditional French Onion Soup sweetened with Port wine enriched with Veal Stock & topped with Gruyere and Parmesan cheeses - PRICE $10.00
  • 2. LOBSTER BISQUE - A rich soup made of lobster stock flambéed with cognac and thickened with rice, cream a touch of cayenne - PRICE $7.00
  • 3. SOUPE DU JOUR - Prepared from the season's freshest Ingredients. Please Inquire - PRICE $6.00

Les Salades

  • 1. SALADE DE LA MAISON - Mixed Greens tossed in our tangy Citrus Dijon Vinaigrette - PRICE $8.00
  • 2. SALADES BETTERAVES ET ROCHET - Thin slices of Beets dressed in a Lemon Vinaigrette paired with spicy Arugula in a Balsamic Vinaigrette - PRICE $10.00
  • 3. SALADE DE CHEVRE CHAUD AVEC FIGUE - Warm Goat Cheese, Fig Compote, Field Greens, Citrus Vinaigrette - PRICE $14.00
  • 4. SALADE DE TOMATES, BASILIC ET MOZZARELLA - Heirloom Tomatoes, Buffalo Mozzarella, Basil, drizzle of Balsamic - PRICE $15.00

Les Hors d'Oeuvres

  • 1. FOIE GRAS FRAIS - Seared Hudson Valley Foie Gras, Veal demi-glace, coffee extract, macadamia Liqueur, vanilla mango and raspberry coulis - PRICE $22.00
  • 2. PATE / MOUSSE DU JOUR - PRICE - Ask your waiter about the price of this item.
  • 3. TUNA TARTARE* - Hand chopped sushi grade ahi tuna, shallots, soy sauce, Tabasco, chive oil, wasabi - PRICE $18.00
  • 4. ESCARGOTS PROVENçALES - Half dozen Helix Smalls baked in Butter, Tomatoes, Garlic, and Herbs - PRICE $12.00
  • 5. MOULES MARINIèRES - Prince Edward Island Mussels steamed in a broth of White Wine, Bay Leaf, Mustard and Cream - PRICE $16.00
  • 6. COQUILLES ST. JACQUES - White Wine, Bay Scallops, Leeks, Mushrooms, Gruyere Cheese Sauce - PRICE $16.00
  • 7. POMMES FRITES - PRICE $10.00

Végétarienne / Vegan

  • 1. VéGéTARIENNE / VEGAN PLAT DU JOUR - PRICE - Ask your waiter about the price of this item.

Les Poissons

  • 1. SKATE WING - Sautéed Skate Wing with lemon, butter, capers, creamy parmesan risotto, sautéed vegetables - PRICE $17.00
  • 2. SCOTTISH SALMON - Pan Seared Salmon with a gooseberry sauce & cream and orange confit, roasted potatoes, sautéed vegetables - PRICE $17.00

Les Viandes Et Volailles

  • 1. POULET ROTI - Herb roasted chicken with lemon garlic herb with a dark chicken stock served with mashed potatoes and vegetables - PRICE $17.00
  • 2. MEDALLIONS OF PORC WRAPPED IN BACON - Pork Loin medallions wrapped in bacon reverse seared served with a shallot reduction sauce, masked potatoes and vegetables - PRICE $17.00
  • 3. PETIT STEAK AU POIVRE - Shoulder filet pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi, cream served with frites & mixed greens - PRICE $21.00

Vins de la Maison - Blanc & Rosé

  • 1. VIOGNIER, LA VIEILLE FERME - PRICE $7.00
  • 2. CHARDONNAY, ARROGANT FROG - PRICE $7.00
  • 3. UGNI BLANC, TARIQUET CLASSIQUE - PRICE $8.00
  • 4. ROSé, LA VIEILLE FERME - PRICE $7.00

Vins de la Maison - Rouge

  • 1. COTES DU RHONE ROUGE, LA VIEILLE FERME - PRICE $7.00
  • 2. MERLOT, MAISON NICOLAS - PRICE $7.00
  • 3. CABERNET SAUVIGNON, MAISON NICOLAS - PRICE $7.00
  • 4. BORDEAUX BLEND, VIEUX PAPES ROUGE - PRICE $7.00
  • 5. PINOT NOIR, ARROGANT FROG - PRICE $7.00

Sparkling

  • 1. SAINT HILAIRE, BRUT - France's oldest sparkling wine. Methode Traditionelle - PRICE $9.00
  • 2. FRANCOIS MONTAND, BRUT NV - A great bubbly at a great price. Toasty and creamy - PRICE $10.00
  • 3. FEUILLE D'OR ROSé NV - Glamorous salmon-peach hue with a sublime mousse and stylish flavours of ripe orchard and summer berry fruits. A joy to drink! - PRICE $13.00
  • 4. SERENA, VALTER, BARBERO, MOSCATO D'ASTI BRACHETTO BLEND - Sweet, fruity frizzante - PRICE $8.00
  • 5. LOUIS ROEDERER, BRUT NV - This champagne strikes a perfect balance between the vinosity and fruitiness of the Pinot Noir and the finesse of the Chardonnay - PRICE $70.00
  • 6. JACQUES COPINET, BLANC DE BLANCS NV - Super crisp and fresh with perfect lift and mouth-feel. Our sweetest champagne - PRICE $70.00
  • 7. VEUVE CLIQUOT, PONSARDIN, BRUT NV - The Crowd's favorite - ask for her every time - PRICE $98.00
  • 8. LAURENT-PERRIER CHAMPAGNE BRUT CUVEE ROSé 2008 - 100 % Pinot Noir from 10 different "Cru." A Grand Champagne with great color and finesse. Hints of strawberry, dry with perfect bubbles. For those extraordinary occasions or to turn the ordinary into extraordinary - PRICE $110.00
  • 9. KRUG CHAMPAGNE BRUT GRAND CUVEE - Mano's brother's favorite champagne - I love the champagne, don't ask about the brother! - PRICE $350.00
  • 10. LOUIS ROEDERER, CRISTAL BRUT 2005 - The Best of the Best - PRICE $385.00

Les Vins Blanc

  • 1. ALSACE, PINOT GRIS RESERVE, WILLM - Rich, yet dry, this creamy, velvety wine has a long finish - PRICE $9.00
  • 2. BURGUNDY, MACON-FUISSE, LA GRANDE BRUYERE, FABRICE LAROCHETTE - Full bodied, fruit and spice, crisp, clean and pure. Notes of white flower, honey suckle and wet stone minerality - PRICE $12.00
  • 3. BURGUNDY, POUILLY FUISSE, CLOS DE FRANCE, ROGER LASSERAT - Offers an incredible balance of acidity and maturity. Its finesse and aromatic precision forego a long finish - PRICE $72.00
  • 4. BURGUNDY, PULIGNY MONTRACHET, PAUL PERNOT - Pure white flowers; great minerality and depth of character - PRICE $95.00
  • 5. BURGUNDY, MEURSAULT 1ER CRU, DOMAINE JEAN PHILIPPE FICHET - Fichet's purity and passion make this the Meursault to try. Buttery with a hint of oak - PRICE $120.00
  • 6. LOIRE, MUSCADET, CHATEAU DE L'OISELINIèRE - Light mineral with a smooth finish. Great with seafood - PRICE $9.00
  • 7. LOIRE, VOUVRAY, SAUVION - Chenin Blanc with a light, mineral sweetness - PRICE $11.00
  • 8. LOIRE, SANCERRE, LA REINE BLANCHE, JEAN REVERDY ET FILS - Sauvignon Blanc with excellent natural ripeness along with beautiful minerality expected from a top Sancerre - PRICE $55.00
  • 9. BORDEAUX BLANC, CHATEAU LAMOTHE - A fantastic blend of Sauvignon Blanc, Semillion and Muscadelle grapes with an ancient traditional style - PRICE $10.00
  • 10. RHONE, VIOGNIER, COTES DU RHONE BLANC, GUIGAL - Mostly Viognier, which lends a rich elegance and balance. Works well with cream sauces - PRICE $9.00
  • 11. RHONE, CHATEAUNEUF DE PAPE, COMTE DE LAUZE - Grenache, Roussane, Clairette, Bourboulenc. A cacophony of aromas and flavors - apricot, pear, honey, white flowers, citrus and spice. Full bodied and dry - PRICE $88.00
  • 12. RHONE, L'HERMITAGE BLANC, JOSEPH CHAVE - Received 100 points from Wine Spectator! Lush, rich, deep and brooding flavors of dark berry, rosemary and smoke. We are only allotted two bottles a year! - PRICE $350.00

Les Vins Rosé

  • 1. PAMPLUME - Rosé wine with added grapefruit and peach juice, the coolest trend on the Riviera! - PRICE $8.00
  • 2. CHATEAU DE MANISSEY LA BELLE ETOILE TAVEL ROSé - Cinsault, Syrah and Bourboulenc, Crisp and dry with aromas of dried red fruit, green herbs and great minerality - PRICE $30.00
  • 3. SAINT-ANTHELME DOMAINE LA GENESTIERE - Bright and shiny, this wine has a mineral nose dotted with fresh red fruits and flowers. Strawberries, and light red fruits abound - PRICE $32.00
  • 4. COMMANDERIE DE LA BARGEMONE COTES DE PROVENCE - 50% Grenache, 30% Syrah, 10% Rolle, 10% Cabernet Sauvignon, 10% Cote Counoise. Created by Templar Knights in the 13th Century. Sustainably grown, classic Provencal dry rosé - aromas of wild strawberry, red currents with a light floral character and bone dry finish - PRICE $11.00
  • 5. DOMAINE DU GROS 'NORé ROSé, BANDOL - 50% Mourvedre, 25% Cinsault, 25% Grenache.. A powerful wine with structure and finesse, compliments heartier fare - PRICE $55.00
  • 6. LAPORTE "LES GRANDMOUNTAINS" SANCERRE ROSé - Pinot Noir, Lush and full notes of honeydew. Kiwi and strawberries and a lot of finesse! - PRICE $55.00

Les Vins Rouge

  • 1. BURGUNDY, BOURGOGNE ROUGE, ALBERT BICHOT VIELLES VIGNES DE PINOT NOIR - This Pinot Noir has bright cherry notes. Perfect for the summer - PRICE $10.00
  • 2. BURGUNDY, SAVIGNY - LES - BEAUNE VIEILLES VIGNES, MAISON ROCHE DE BELLENE - Chalky red fruits on the palate give way to a smooth finish - PRICE $52.00
  • 3. BURGUNDY, BOURGOGNE ROUGE, DOMAINE JOSEPH VOILLOT - Hints of raspberry and cranberry - all subtle notes in a wine more elegant than loud with a distant back note of Burgundy earth - PRICE $62.00
  • 4. BURGUNDY, POMMARD, DOMAINE GERMAIN PERE ET FILS - 100 % Pinot Noir. This ruby colored wine has good mouthfeel with lithe body of tart cherry and strawberry balanced by acid - PRICE $88.00
  • 5. BURGUNDY, VOSNE-ROMANéE, DOMAINE FRANCOIS LAMARCHE, "LES CHAUMES 1ER CRU" - 100% Pinot Noir. 90 Point rating. Ripe with notes of violet and cherries with a touch of spice, medium bodied and rounded mouth feel, with a long finish - PRICE $160.00
  • 6. BURGUNDY, DOMAINE JOSEPH VOILLOT VOLNAY 1ER CRU "LES FREMIETS" - 93 Rating across the Boards - 100% Pinot Noir. Perfumed nose of wild berry, elegant expansive and structured tannins - PRICE $160.00
  • 7. BURGUNDY, MEO-CAMUZET, NUITS ST. GEORGE "AUX MURGERS" - Such balance on the palate. Long finish and great level of acidity - PRICE $250.00
  • 8. BEAUJOLAIS, BROUILLY CHATEAU DE LA CHAIZE - A Cru Beaujolais, light and fruity from famed winemaker - PRICE $32.00
  • 9. CORSICA, PATRIMONIO, DOMAINE GIACOMETTI - Power and noticeable tannins, color and acidity with a hint of dark cherries and dried herbs with violet aromas and red fruit flavors, seasoned with black pepper - PRICE $12.00
  • 10. BORDEAUX, CHATEAU GROMEL BEL-AIR - 70% Merlot 30% Cabernet - this Bordeaux Superieur is medium bodied with ruby red fruit, hints of tobacco and leather - PRICE $9.00
  • 11. BORDEAUX, CHATEAU DES PELERINS, POMEROL - On the nose, the wine is fruity with a subtle touch of spice. This big, mouth-filling, medium-bodied wine is marked by the dominance of the Merlot. Fine, elegant and savory tannins - PRICE $58.00
  • 12. BORDEAUX, SAINT EMILION GRAND CRU, CHATEAU VIGNOT - Merlot, Cabernet Sauvignon and Cabernet Franc, velvety goodness - PRICE $120.00
  • 13. BORDEAUX, MEDOC CH. LA RAZE BEAUVALLET - Nice bouquet with notes of blackcurrant and gingerbread. Perfect with lamb, red meats and cheeses - PRICE $12.00
  • 14. BORDEAUX, NICOLAS BARREYRE, BORDEAUX SUPéRIEUR - 80% Merlot, 20% Cabernet - Margaux quality, Bordeaux Supérieur price - a real find! Biodynamic! - PRICE $12.00
  • 15. BORDEAUX, ST. ESTEPHE, CH. LAFFITTE CARCASSET - Left bank, Cabernet driven. Typical of its appellation, both tannic and full-bodied, with intense aromas - PRICE $75.00
  • 16. BORDEAUX, ST. ESTEPHE, CHATEAU DE PEZ - Left bank; Cabernet driven; Fresh red berry flavor surrounded by florals - PRICE $85.00
  • 17. BORDEAUX, MEDOC GOULEE, COS D'ESTOURNEL - 80% Cabernet Sauvignon and 20% Merlot. Spicy profile filled with coffee, dark berries, licorice and dark chocolate - PRICE $85.00
  • 18. BORDEAUX, CHATEAU D'ARSAC CRU BOURGEOIS MARGAUX - Smoky and woody on the nose, wild berries, cassis and licorice on the palate - PRICE $98.00
  • 19. BORDEAUX, PAUILLAC DOMAINE DE SAINT-GUIRONS - A pretty crimson color, generous nose, with red and stone fruits, with the characteristic leather and vanilla hints. Good tannic suppleness on the palate, filled with cherry and cinnamon nuances - PRICE $120.00
  • 20. CALIFORNIA, CABERNET SAUVIGNON, LIBERTY SCHOOL PASO ROBLES - Fruit driven Cali Cabernet with approachable styling - PRICE $10.00
  • 21. LOIRE, CHINON, MARC BREDIF - This Loire Valley 100% Cabernet Franc pairs beautifully with game - PRICE $42.00
  • 22. PROVENCE, MAS DE GOURGONNIER, LES BEAUX DE PROVENCE - Organically farmed grapes: Grenache, Cabernet Sauvignon, Syrah and Carignan. Rich and intense with notes of rosemary, lavender, thyme, and sage, ripe with sunshine and spice. A perfect accompaniment to lamb and spicy Provencal dishes - PRICE $40.00
  • 23. PROVENCE, CLOS CIBONNE CUVéE SPéCIALE TIBOUREN ROUGE - Provencal native grape Tibouren, with a unique aging process, offers up a delicious glass - light and refreshing, very aromatic. A great red to pair with fish and Provencal foods - PRICE $11.00
  • 24. PROVENCE, DOMAINE TEMPIER BANDOL ROUGE - A deep ruby color. Aromas of dark fruit. Intense smooth tannins. delivers a potpourri of wonderfully enticing flavors—wet stones, black fruits, forest floor, and other wild nuances - PRICE $95.00
  • 25. COTES DU RHONE, DOMAINE PERE CABOCHE - Elegantly structured with juicy fruit flavors - PRICE $10.00
  • 26. RHONE, VACQUEYRAS, CHAPELLE ST. ARNOUX - 80% Grenache, 20% Syrah - this full bodied, yet soft, wine has a hint of spice and licorice with a ripe fruit finish - PRICE $13.00
  • 27. RHONE, ST. JOSEPH, DOMAINE FAURY - Lovely anise and black tea notes leap forth here, quickly followed by enticing plum sauce and raspberry pâte de fruit flavors. A light brambly edge runs underneath the finish - PRICE $60.00
  • 28. RHONE, ST. JOSEPH, JL CHAVE, "OFFERUS" - Sweet dark cherries and spice with depth of character. Syrah-a-delic - PRICE $68.00
  • 29. RHONE, GIGONDAS, DOMAINE SAINT-DAMIEN - Les Souteyrades; dense and rich with good tannin and minerality - PRICE $70.00
  • 30. RHONE, GIGONDAS, CH. PALLIèRES "TERRASSE DU DIABLE" - At first glance, The Pallières - Terrace of the Devil - has a nose of violets and roses, then comes the stewed red fruit with fragments of spices. Enjoy with meat, poultry and cheese - PRICE $88.00
  • 31. RHONE, CHATEAUNEUF DU PAPE, RESERVE BENOIT XII - Syrah, Grenache, Mouvedre, Censault. Bouquet of currents and raspberry. Mild spice, long soft tannin finish - PRICE $65.00
  • 32. RHONE, CHATEAUNEUF DU PAPE, CLOS DE L'ORATOIRE - Black currant, pepper and cherry; silky as all get-out - PRICE $98.00
  • 33. RHONE, COTE ROTI, LES ROLETS - 100% Syrah. Touch of spice, smoke and deep, ripe fruit. A steal at the price! - PRICE $88.00
  • 34. RHONE, HERMITAGE, DOMAINE JEAN-LOUIS CHAVE - This 100% Syrah received 98 points from Wine Spectator! Lush, rich, deep, brooding flavors of dark cherry, rosemary and smoke. We are only allotted two bottles a year! - PRICE $350.00

Les Soupes

  • 1. SOUPE à L'OIGNON GRATINéE - Traditional French Onion Soup sweetened with Port Wine enriched with Veal Stock & topped with Gruyere and Parmesan cheeses - PRICE $10.00
  • 2. LOBSTER BISQUE - A rich soup made of lobster stock flambéed with cognac and thickened with rice, cream & a touch of cayenne - PRICE $12.00
  • 3. SOUPE DU JOUR - Prepared from the season's freshest Ingredients. Please Inquire - PRICE $10.00

Les Salades

  • 1. SALADE DE LA MAISON - Mixed Greens tossed in our tangy Citrus Dijon Vinaigrette - PRICE $8.00
  • 2. SALADES BETTERAVES ET ROCHET - Thin slices of Beets dressed in a Lemon Vinaigrette paired with spicy Arugula in a Balsamic Vinaigrette - PRICE $10.00
  • 3. SALADE DE CHEVRE CHAUD AVEC FIGUE - Warm Goat Cheese, Fig Compote, Field Greens, Citrus Vinaigrette - PRICE $14.00
  • 4. SALADE DE TOMATES, BASILIC ET MOZZARELLA - Heirloom Tomatoes, Buffalo Mozzarella, Basil, drizzle of Balsamic - PRICE $15.00

Les Hors d'Oeuvres

  • 1. FOIE GRAS FRAIS - Seared Hudson Valley Foie Gras, Veal demi-glace, coffee extract, macadamia Liqueur, vanilla mango and raspberry coulis - PRICE $22.00
  • 2. PATE / MOUSSE DU JOUR - PRICE - Ask your waiter about the price of this item.
  • 3. TUNA TARTARE* - Hand chopped sushi grade ahi tuna, shallots, soy sauce, Tabasco, chive oil, wasabi - PRICE $18.00
  • 4. ESCARGOTS PROVENçALES - Half dozen Helix Snails baked in Butter, Tomatoes, Garlic, and Herbs - PRICE $12.00
  • 5. MOULES MARINIèRES - Prince Edward Island Mussels steamed in a broth of white wine, Bay Leaf, Mustard and Cream - PRICE $16.00
  • 6. COQUILLES ST. JACQUES - White Wine, Bay Scallops, Leeks, Mushrooms, Gruyere Cheese Sauce - PRICE $16.00
  • 7. POMMES FRITES - PRICE $10.00

Végétarienne / Vegan

  • 1. VéGéTARIENNE / VEGAN PLAT DU JOUR - PRICE - Ask your waiter about the price of this item.

Les Poissons

  • 1. SKATE WING - Sautéed Skate Wing with lemon, butter, capers, creamy parmesan risotto, sautéed vegetables - PRICE $25.00
  • 2. SCOTTISH SALMON - Pan seared Salmon with a gooseberry sauce & cream and orange confit, roasted potatoes, sautéed vegetables - PRICE $28.00
  • 3. LOBSTER TAILS VANILLA CHAMPAGNE - Twin Maine Lobster Tails in a Vanilla Champagne Beurre Blanc, Parmesan Risotto, vegetables - PRICE $34.00
  • 4. DOVER SOLE - Whole Dover Sole deboned 6 feet away from your table with a butter parsley sauce, Parmesan Risotto and vegetables - PRICE $56.00

Les Viandes Et Volailles

  • 1. POULET ROTI - Herb roasted chicken with lemon garlic herb with a dark chicken stock served with mashed potatoes and vegetables - PRICE $24.00
  • 2. MAGRET DE CANARD RASPBERRY CRACKED PEPPER - Pan seared Muscovy Duck encrusted in black pepper raspberry sauce, wild rice and vegetables - PRICE $32.00
  • 3. MEDALLIONS OF PORC WRAPPED IN BACON - Pork Loin medallions wrapped in bacon reverse seared served with a shallot reduction sauce, mashed potatoes and vegetables - PRICE $25.00
  • 4. CROWN RACK OF LAMB - New Zealand Crown Rack of Lamb, Dijon, herb encrusted, pan seared finished in the oven with a Rosemary au jus, cumin scented cous cous, ratatouille - PRICE $49.00
  • 5. STEAK AU POIVRE - Kansas City Strip Steak pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi and cream served with frites and mixed greens - PRICE $49.00
  • 6. FILET LE FOU - Filet mignon paired with Lobster meat with a Boursin cheese Sabayon, served with Dauphin Potatoes and vegetables - PRICE $62.00

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