Lakeside Tavern

Lakeside Tavern

10911 Concord Park Dr, Knoxville, TN 37922

Starters

  • 1. AVOCADO LIME SHRIMP - Jumbo blackened shrimp served with our house-made avocado-lime crema - PRICE $12.99
  • 2. SOUTHWEST EGG ROLLS - Seasoned grilled chicken breast, sweet corn, black beans, red pepper, onions, cheddar and Monterey Jack cheeses inside a crispy wonton wrapper. Served with a cool avocado-ranch dipping sauce - PRICE $9.99
  • 3. PARMESAN FRIED ASPARAGUS - Fresh asparagus spears, lightly coated in seasoned batter then fried golden brown. Served with a zesty wasabi-ranch dipping sauce - PRICE $9.99
  • 4. SMOKED SALMON* - Fresh, house-cured salmon fillet served with toast points, capers and home-made remoulade sauce - PRICE $11.99
  • 5. BEER CHEESE & PRETZELS - Home-made cheese dip made with Yee-Haw Kölsch beer, topped with jalapenõs, and served with fresh corn tortilla chips and pretzels - PRICE $8.99
  • 6. SPINACH ARTICHOKE DIP - Fresh and creamy artichoke dip, served with home-made salsa, sour cream, and fresh corn tortilla chips - PRICE $9.99
  • 7. AHI TUNA WONTON STACK* - Pepper-encrusted Sashimi-grade Ahi tuna, lightly seared and sliced thin on crispy wontons with cucumbers, soy-ginger glaze and wasabi - PRICE $13.99
  • 8. BUFFALO CAULIFLOWER - Fresh cauliflower florets fried, then tossed in our home-made buffalo sauce. Accompanied by bleu cheese dressing and sliced cucumbers - PRICE $8.99
  • 9. SMOKED PIMENTO CHEESE - Southern-style pimento cheese made with local Tennessee Sweetwater smoked cheddar. Served with red onion jam and toast points - PRICE $6.99
  • 10. TAVERN SPICY SHRIMP - Tender shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce - PRICE $11.99
  • 11. NEW ENGLAND CLAM CHOWDER - PRICE $4.99

Burgers & Sandwiches

  • 1. BLACK ANGUS CHEESEBURGER* - Grilled and stacked high with shredded lettuce, onions, tomato and pickles with your choice of cheddar, pepper jack, American or Swiss cheese - PRICE $10.99
  • 2. PO' BOY - Fried fresh fish of the day on a toasted hoagie roll with remoulade sauce, shredded lettuce and sliced tomatoes - PRICE $9.99
  • 3. COLOSSAL CLUB - Roasted turkey breast, baked ham, Applewood smoked bacon, Swiss and cheddar cheeses, lettuce, tomato slices and chipotle mayonnaise on our toasted wheat bread - PRICE $9.99
  • 4. TILLAMOOK BURGER* - Fresh ground sirloin burger, Tillamook extra sharp cheddar, BBQ sauce, Applewood smoked bacon, pickle, lettuce and tomato - PRICE $13.99
  • 5. BBQ GRILLED CHICKEN SANDWICH - Grilled chicken breast basted with our signature barbeque sauce, topped with melted pepper jack cheese, Applewood smoked bacon, lettuce and tomato slices. Served on a bakery fresh bun - PRICE $10.99
  • 6. COLOSSAL CLUB COMBO - Half portion of our colossal club sandwich. Served with fries and your choice of a House or Caesar salad - PRICE $10.99

Salads

  • 1. TAVERN STRAWBERRY SALAD - Grilled chicken breast served over fresh greens with strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette dressing - PRICE $12.99
  • 2. CONCORD PECAN CHICKEN SALAD - Sliced chicken breast over fresh greens, caramelized pecans, Mandarin oranges, bleu cheese crumbles, craisins, celery and honey vinaigrette dressing - PRICE $11.99
  • 3. LAKESIDE TAVERN WEDGE - Fresh wedge of Iceberg lettuce topped with home-made bleu cheese dressing, tomatoes, Applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction - PRICE $9.99
  • 4. BLACK & BLEU SALAD* - Grilled tender filet mignon bites with Cajun seasoning. Served over mixed greens, tomatoes, cucumbers, red peppers, bleu cheese crumbles, Cajun fried onions and drizzled with balsamic reduction. Accompanied by our home-made bleu cheese dressing - PRICE $13.99
  • 5. AHI TUNA SALAD* - Sashimi-grade Ahi tuna, encrusted with black pepper, lightly seared and served over mixed field greens tossed with classic vinaigrette, red onions, cucumbers, Mandarin oranges and pickled ginger. Accompanied with a side of soy-ginger sauce - PRICE $13.99
  • 6. SALMON AVOCADO SALAD* - Fresh, cold-water salmon grilled to order. Served over farmers' market greens tossed in our classic vinaigrette dressing, with avocados, tomatoes, cilantro, jalapeños, sautéed mushrooms and feta cheese - PRICE $14.99
  • 7. CAESAR SALAD - Romaine, parmesan cheese, garlic croutons and home-made Caesar dressing - PRICE $5.99
  • 8. HOUSE SALAD - Mixed greens, tomato, cucumber, sunflower seeds and feta cheese - PRICE $5.99

Stone Oven Pizza

  • 1. BRICK OVEN PIZZA & SALAD - Your choice of a lunch-sized Margherita, Sicilian or Greek Chicken Pizza with a House or Caesar salad - PRICE $12.99
  • 2. MARGHERITA - Tomatoes, mozzarella cheese and fresh basil - PRICE $13.99
  • 3. GREEK CHICKEN PIZZA - Grilled chicken, mozzarella, feta cheese, spinach, tomatoes, Kalamata olives, artichokes and scallions - PRICE $14.99
  • 4. SICILIAN PIZZA - Tomato basil sauce, pepperoni, Italian sausage, mushrooms, tomatoes, onions, and mozzarella cheese - PRICE $14.99
  • 5. BUILD YOUR OWN PIZZA - Choose up to 4 of your favorite toppings to create a taste all your own! topping: Chicken, Artichoke Hearts, Pepperoni, Diced Ham, Red Onion, Fresh Spinach, Green Peppers, Italian Sausage, Applewood Smoked Bacon, Mushrooms, Kalamata Olives, Vine Ripe Tomatoes, Black Olives, Fresh Basil - PRICE $14.99

Signatures

  • 1. ROSEMARY PORK TENDERLOIN* - Marinated in olive oil, fresh crushed garlic and rosemary, slow roasted with your choice of Swiss cheese sauce, or our signature BBQ sauce. Served with pecan sweet potato casserole and steamed broccoli - PRICE $12.99
  • 2. BLACKENED TILAPIA* - Cajun seasoned Tilapia, pan-seared and served with our Israeli cous cous and steamed broccoli - PRICE $10.99
  • 3. CHICKEN TENDERS - Fresh, hand-breaded chicken tenders fried crisp and golden, accompanied by our barbeque and honey mustard dipping sauces. Served with fries and cole slaw - PRICE $12.99
  • 4. SALMON WITH MUSTARD DILL SAUCE* - 6 oz. grilled Atlantic salmon crowned with our special mustard dill sauce. Served with Yukon Gold mashed potatoes and steamed broccoli - PRICE $13.99
  • 5. LAKESIDE FISH & CHIPS - Lightly breaded and fried golden brown. Served with fries, cole slaw and home-made remoulade sauce - PRICE $10.99
  • 6. MEDITERRANEAN PASTA - Angel hair pasta tossed in a light vegetarian white wine garlic sauce with diced tomatoes, capers, artichokes, basil, Kalamata olives and Parmesan cheese - PRICE $8.99
  • 7. CHICKEN PASTA COMBO - Marinated grilled chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce. Paired with your choice of House or Caesar salad - PRICE $9.99
  • 8. HICKORY-GRILLED SIRLOIN* - 7 oz. center-cut sirloin aged to perfection. Served with Yukon Gold mashed potatoes and steamed broccoli - PRICE $13.99
  • 9. JAMAICAN JERK CHICKEN - Grilled, double breast of chicken marinated in a flavorful Jerk sauce topped with a grilled pineapple ring. Served with pecan sweet potato casserole and steamed broccoli - PRICE $10.99
  • 10. 4 OZ. FILET MEDALLION* - A center-cut filet medallion aged to perfection. Accompanied by Yukon Gold mashed potatoes and steamed broccoli - PRICE $13.99
  • 11. PAN-SEARED CRAB CAKE - Jumbo lump blue crab cake pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with pecan sweet potato casserole and steamed broccoli - PRICE $11.99
  • 12. GRILLED CILANTRO-LIME CHICKEN - Juicy cilantro-lime marinated chicken, grilled to perfection. Paired with Shiitake mushroom rice pilaf and steamed broccoli - PRICE $9.99

Sides

  • 1. YUKON GOLD MASHED POTATOES - PRICE - Ask your waiter about the price of this item.
  • 2. PECAN SWEET POTATO CASSEROLE - PRICE - Ask your waiter about the price of this item.
  • 3. STEAMED BROCCOLI - PRICE - Ask your waiter about the price of this item.
  • 4. SHIITAKE MUSHROOM RICE PILAF - PRICE - Ask your waiter about the price of this item.
  • 5. ISRAELI COUS COUS - PRICE - Ask your waiter about the price of this item.
  • 6. FRESH VEGETABLE MEDLEY - PRICE - Ask your waiter about the price of this item.
  • 7. COLE SLAW - PRICE - Ask your waiter about the price of this item.
  • 8. FRENCH FRIES - PRICE - Ask your waiter about the price of this item.
  • 9. STEAMED ASPARAGUS - Add $1.99 - PRICE - Ask your waiter about the price of this item.
  • 10. BAKED POTATO - Loaded Add $0.99 - PRICE - Ask your waiter about the price of this item.

Starters

  • 1. AVOCADO LIME SHRIMP - Jumbo blackened shrimp served with our house-made avocado-lime crema - PRICE $12.99
  • 2. SPINACH DIP - Creamy spinach dip, served with home-made salsa, sour cream, and fresh corn tortilla chips - PRICE $9.99
  • 3. BUFFALO CAULIFLOWER - Fried cauliflower florets, tossed in home-made buffalo sauce, served with bleu cheese dressing and sliced cucumbers - PRICE $8.99
  • 4. PARMESAN FRIED ASPARAGUS - Asparagus spears, battered and fried golden brown. Served with zesty wasabi-ranch dipping sauce - PRICE $9.99
  • 5. SMOKED SALMON* - House-cured salmon fillet served with toast points, capers and home-made remoulade sauce - PRICE $11.99
  • 6. SOUTHWEST EGG ROLLS - Grilled chicken breast, sweet corn, black beans, red pepper, onions, cheddar and Monterey Jack cheeses inside a crispy wonton wrapper. Served with avocado-ranch dipping sauce - PRICE $9.99
  • 7. SPICY SHRIMP - Battered shrimp fried, then tossed in a sweet and spicy Asian sauce - PRICE $11.99
  • 8. AHI TUNA WONTON STACK* - Pepper-encrusted Sashimi-grade Ahi tuna, lightly seared and sliced thin on crispy wontons with cucumbers, soy-ginger glaze and wasabi - PRICE $13.99
  • 9. SMOKED PIMENTO CHEESE - Southern-style pimento cheese made with local Tennessee Sweetwater smoked cheddar. Served with red onion jam and toast points - PRICE $6.99
  • 10. BEER CHEESE & PRETZELS - Home-made cheese dip made with Yee-Haw Kölsch beer, topped with jalapenõs, and served with fresh corn tortilla chips and pretzels - PRICE $8.99
  • 11. NEW ENGLAND CLAM CHOWDER - PRICE $4.99

Salads

  • 1. STRAWBERRY SALAD - Grilled chicken breast, served over fresh greens with strawberries, caramelized pecans, bleu cheese crumbles, and honey vinaigrette dressing - PRICE $14.99
  • 2. CONCORD PECAN CHICKEN SALAD - Sliced chicken breast over crisp field greens, caramelized pecans, Mandarin oranges, bleu cheese crumbles, craisins, and honey vinaigrette dressing - PRICE $12.99
  • 3. THE WEDGE - Iceberg lettuce, bleu cheese dressing, diced tomatoes, Applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction - PRICE $9.99
  • 4. AHI TUNA SALAD* - Sashimi-grade Ahi tuna, encrusted with black pepper, lightly seared and served over mixed field greens tossed with classic vinaigrette, red onions, cucumbers, Mandarin oranges, pickled ginger and side of soy-ginger sauce - PRICE $14.99
  • 5. BLACK & BLEU SALAD* - Blackened filet mignon bites, mixed greens, tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Drizzled with balsamic reduction. Accompanied by our home-made bleu cheese dressing - PRICE $15.99
  • 6. CAESAR SALAD - Romaine, parmesan cheese, garlic croutons and home-made Caesar dressing - PRICE $5.99
  • 7. HOUSE SALAD - Mixed greens, tomato, cucumber, sunflower seeds and feta cheese - PRICE $5.99

Land & Sea

  • 1. CITRUS GRILLED SHRIMP - Juicy cilantro-lime marinated jumbo shrimp served with Shiitake mushroom rice pilaf and our fresh vegetable medley - PRICE $19.99
  • 2. SIRLOIN* - 7 oz. center-cut sirloin aged to perfection. Served with Yukon Gold mashed potatoes. Choice of House or Caesar salad - PRICE $18.99
  • 3. RIBEYE* - 14 oz, richly marbled. Served with Yukon Gold mashed potatoes. Choice of House or Caesar salad - PRICE $26.99
  • 4. FILET MIGNON* - Grilled center-cut filet. Served with Yukon Gold mashed potatoes. Choice of House or Caesar salad - PRICE $25.99
  • 5. HAWAIIAN SIRLOIN* - 10 oz. sirloin marinated in our house-made American-style teriyaki sauce. Served with Yukon Gold mashed potatoes. Choice of House or Caesar salad - PRICE $20.99
  • 6. BARRAMUNDI* - Fresh pan-seared Barramundi, topped with lump crab meat and our house-made admiral sauce, paired with Israeli cous cous and steamed asparagus - PRICE $20.99
  • 7. PISTACHIO PARMESAN TROUT* - Carolina mountain trout, pan-seared with a pistachio Parmesan panko crust, Sriracha herbed butter, steamed broccoli and mashed potatoes - PRICE $19.99
  • 8. GRILLED SALMON* - Fresh cold-water salmon, crowned with our signature mustard dill sauce. Served with Yukon Gold mashed potatoes and fresh steamed broccoli - PRICE $20.99
  • 9. GRILLED AHI TUNA* - Sashimi-grade Ahi tuna, grilled to your liking. Served with wasabi, cilantro vinaigrette and soy ginger dipping sauce. Accompanied by Israeli cous cous and fresh steamed broccoli - PRICE $20.99
  • 10. CRAB CAKES - Jumbo lump Blue crab cakes pan-seared and crowned with a sweet and spicy remoulade sauce. Served with fresh steamed broccoli - PRICE $20.99
  • 11. FISH & CHIPS - Lightly breaded and fried golden brown, served with fries, cole slaw and home-made remoulade sauce - PRICE $14.99

Stone Oven Pizza

  • 1. MARGHERITA - Tomatoes, mozzarella cheese and fresh basil - PRICE $13.99
  • 2. GREEK CHICKEN PIZZA - Grilled chicken, mozzarella, feta cheese, spinach, tomatoes, Kalamata olives, artichokes and scallions - PRICE $14.99
  • 3. SICILIAN PIZZA - Tomato basil sauce, pepperoni, Italian sausage, mushrooms, tomatoes, onions and mozzarella cheese - PRICE $14.99
  • 4. BUILD YOUR OWN PIZZA - Choose up to 4 of your favorite toppings to create a taste all your own! topping: Chicken, Artichoke Hearts, Pepperoni, Diced Ham, Red Onion, Fresh Spinach, Green Peppers, Italian Sausage, Applewood Smoked Bacon, Mushrooms, Kalamata Olives, Vine Ripe Tomatoes, Black Olives, Fresh Basil - PRICE $14.99

Pastas

  • 1. SCALLOPS POMODORI - Pan-seared jumbo sea scallops with crushed plum tomatoes, fresh basil, garlic and baby spinach. Tossed with angel hair pasta and topped with shaved Parmesan cheese - PRICE $19.99
  • 2. CHICKEN PASTA - Marinated roasted chicken breast, mushrooms, spinach, sun-dried tomatoes and broccoli florets, sautéed with penne pasta in a sherry cream sauce - PRICE $14.99
  • 3. MEDITERRANEAN PASTA - Angel hair pasta tossed in a light vegetarian white wine garlic sauce with diced tomatoes, capers, artichokes, basil, Kalamata olives and Parmesan cheese - PRICE $12.99

Signatures

  • 1. CAJUN CHICKEN & SAUSAGE - Grilled blackened chicken breast, andouille sausage smothered in our signature creole sauce with red and green bell peppers. Served on a bed of jasmine rice - PRICE $17.99
  • 2. CHICKEN TENDERS - Hand-breaded chicken tenders fried crisp and served with barbeque and honey mustard dipping sauces, French fries and cole slaw - PRICE $14.99
  • 3. TRADITIONAL BABY BACK RIB PLATTER - Slowly smoked, grilled to perfection, then basted with barbeque sauce. Paired with French fries and cole slaw - PRICE $17.99
  • 4. PARMESAN ENCRUSTED TILAPIA* - Fresh Tilapia lightly fried, and topped with a roasted tomato cream sauce. Served with Yukon Gold mashed potatoes and steamed broccoli - PRICE $17.99
  • 5. ROSEMARY PORK TENDERLOIN* - Marinated in olive oil, fresh crushed garlic and rosemary, slow roasted with your choice of Swiss cheese sauce, or our signature BBQ sauce. Served with pecan sweet potato casserole and steamed broccoli - PRICE $18.99
  • 6. JAMAICAN JERK CHICKEN - Marinated in a flavorful Jerk sauce then grilled. Served with a pineapple ring, pecan sweet potato casserole and steamed broccoli - PRICE $15.99
  • 7. CILANTRO-LIME CHICKEN - Juicy cilantro-lime marinated chicken, grilled to perfection. Paired with Shiitake mushroom rice pilaf and steamed broccoli - PRICE $14.99

Handhelds

  • 1. CRAB CAKE SANDWICH - Jumbo lump blue crab cake pan-seared, topped with lettuce, red onion and tomato. Finished with spicy remoulade - PRICE $12.99
  • 2. TILLAMOOK BURGER* - Fresh ground sirloin burger, Tillamook extra sharp cheddar, BBQ sauce, Applewood smoked bacon, pickle, lettuce and tomato - PRICE $13.99
  • 3. PO' BOY* - Golden-fried fresh fish of the day on a toasted hoagie roll with remoulade sauce, shredded lettuce and sliced tomatoes - PRICE $10.99
  • 4. BBQ GRILLED CHICKEN SANDWICH - Grilled chicken basted with our signature barbeque sauce, topped with melted pepper jack cheese, Applewood smoked bacon, lettuce and tomato slices - PRICE $11.99
  • 5. BLACK ANGUS CHEESEBURGER* - Fresh ground sirloin burger, with shredded lettuce, tomato, pickles and red onion slices, with your choice of cheddar, pepper jack, American, or Swiss cheese - PRICE $11.99

Sides

  • 1. YUKON GOLD MASHED POTATOES - PRICE - Ask your waiter about the price of this item.
  • 2. PECAN SWEET POTATO CASSEROLE - PRICE - Ask your waiter about the price of this item.
  • 3. STEAMED BROCCOLI - PRICE - Ask your waiter about the price of this item.
  • 4. SHIITAKE MUSHROOM RICE PILAF - PRICE - Ask your waiter about the price of this item.
  • 5. ISRAELI COUS COUS - PRICE - Ask your waiter about the price of this item.
  • 6. FRESH VEGETABLE MEDLEY - PRICE - Ask your waiter about the price of this item.
  • 7. COLE SLAW - PRICE - Ask your waiter about the price of this item.
  • 8. FRENCH FRIES - PRICE - Ask your waiter about the price of this item.
  • 9. STEAMED ASPARAGUS - Add $1.99 - PRICE - Ask your waiter about the price of this item.
  • 10. BAKED POTATO - Loaded Add $0.99¢ - PRICE - Ask your waiter about the price of this item.

Desserts

  • 1. STRAWBERRY CAKE - A delicious slice of our towering, three layer strawberry cake, topped with our home-made cream cheese frosting and fresh strawberry slices - PRICE $7.99
  • 2. CREME BRULEE CHEESECAKE - Velvety layers of créme brûlée, chocolate ganache and our signature Tavern cheesecake served with fresh sliced strawberries and home-made whipped cream - PRICE $6.99
  • 3. TWO LAYER KEY LIME PIE - Our twist on a classic. A traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a handcrafted graham cracker crust, finished with home-made whipped cream and toasted coconut - PRICE $6.99
  • 4. CHOCOLATE MOUSSE CHEESECAKE - A chocolate lover's dream. Rich, milk chocolate cheesecake made over a handcrafted Oreo cookie crust - PRICE $6.99
  • 5. CREME BRULEE - Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries - PRICE $6.99
  • 6. KAHLUA FUDGE BROWNIE - A chocolate brownie covered with a layer of fudge and pecans, topped with vanilla ice cream and Kahlua chocolate sauce - PRICE $7.99
  • 7. BANANA PUDDING - Mouthwateringly delicious rich and creamy custard with fresh bananas and sweet vanilla wafers. Topped with a dollop of whipped cream - PRICE $6.99

Drafts

  • 1. ELKMONT LEGION OF HAZE, EAST COAST IPA, ABV 6.7% ELKMONT EXCHANGE - KNOXVILLE, TN - PRICE - Ask your waiter about the price of this item.
  • 2. LAGUNITAS IPA AMERICAN IPA, ABV 6.2% LAGUNITAS BREWING COMPANY - PETALUMA, CA - PRICE - Ask your waiter about the price of this item.
  • 3. FANATIC RED, ENGLISH EXTRA SPECIAL ABV 5.8% FANATIC BREWING CO - KNOXVILLE, TN - PRICE - Ask your waiter about the price of this item.
  • 4. YEE-HAW DUNKEL, MUNICH STYLE DUNKEL LAGER ABV 5.5% YEE-HAW BREWING CO - JOHNSON CITY, TN - PRICE - Ask your waiter about the price of this item.
  • 5. BLUE MOON, BELGIAN WHITE ABV 5.4% COORS BREWING COMPANY - GOLDEN, CO - PRICE - Ask your waiter about the price of this item.
  • 6. STELLA ARTOIS, EUROPEAN PALE LAGER ABV 5.2% STELLA ARTOIS - LEUVEN, BELGIUM - PRICE - Ask your waiter about the price of this item.
  • 7. MILLER LITE, AMERICAN LIGHT LAGER ABV 4.1% MILLER-BREWING CO - MILWAUKEE, WI - PRICE - Ask your waiter about the price of this item.
  • 8. MICHELOB ULTRA, AMERICAN LIGHT LAGER ABV 4.2% ANHEUSER-BUSCH - ST LOUIS, MO - PRICE - Ask your waiter about the price of this item.

Cocktails

  • 1. DON DRAPER - Hendrix Gin, freshly squeezed lemon juice, créme de mure, simple syrup, on the rocks - PRICE - Ask your waiter about the price of this item.
  • 2. UNDER THE CHERRY MOON - Grey Goose Cherry Noir, Cointreau, lime juice and cranberry juice - PRICE - Ask your waiter about the price of this item.
  • 3. RYE MANHATTAN - Bulleit Rye Bourbon, Sweet Vermouth, orange bitters, up or on the rocks - PRICE - Ask your waiter about the price of this item.
  • 4. DARK 'N STORMY - Gosling's Dark Rum, lime juice, bitters and Gosling's Ginger Beer - PRICE - Ask your waiter about the price of this item.
  • 5. MARINA MOJITO - Blue Chair Bay White Rum, lime juice, simple syrup, fresh mint, fresh strawberries - PRICE - Ask your waiter about the price of this item.
  • 6. OCEAN BREEZE MARTINI - Smirnoff Raspberry Vodka, pineapple and cranberry juices, fresh lime juice, champagne - PRICE - Ask your waiter about the price of this item.
  • 7. MASON JAR MARGARITA - 100% Blue Agave Tequila, Patron Citronge, fresh lime, salted rim - PRICE - Ask your waiter about the price of this item.

Slushies

  • 1. JACK & COKE - Old No. 7, Coca-Cola Classic, deep freeze - PRICE - Ask your waiter about the price of this item.
  • 2. THE MULE - Vodka, Goslings ginger beer, lime, simple syrup, deep freeze - PRICE - Ask your waiter about the price of this item.
  • 3. LION AND THE FROSE - Blue Chair Bay White Rum, Beringer Rose Wine, orange juice, honey, deep freeze - PRICE - Ask your waiter about the price of this item.
  • 4. CONCORD COLADA - Blue Chair Bay White Rum, creme de coconut, pineapple juice, deep freeze - PRICE - Ask your waiter about the price of this item.

Wine

    Sparkling

    • 1. FREIXENET BLANC DE BLANC, SPAIN - PRICE $30.00
    • 2. LAMARCA PROSECCO, ITALY - PRICE $8.00
    • 3. FREIXENET CARTA, NEVADA, SPAIN - PRICE $7.00
    • 4. MIONETTO PROSECCO, ITALY - PRICE $40.00

    White

    • 1. BERINGER WHITE ZINFANDEL, CALIFORNIA - PRICE $7.00
    • 2. JACOBS CREEK MOSCATO, AUSTRALIA - PRICE $8.00
    • 3. ECCO DOMANI PINOT GRIGIO, ITALY - PRICE $8.50
    • 4. VOGA PINOT GRIGIO, ITALY - PRICE $9.00
    • 5. BEX RIESLING, GERMANY - PRICE $8.50
    • 6. CHATEAU ST. MICHELLE RIESLING, WASHINGTON STATE - PRICE $9.00
    • 7. KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND - PRICE $10.00
    • 8. HOUSE CHARDONNAY, AUSTRALIA - PRICE $7.00
    • 9. CLOS DU BOIS CHARDONNAY, CALIFORNIA - PRICE $9.00
    • 10. WILLIAM HILL ESTATE CHARDONNAY, CENTRAL COAST - PRICE $9.50
    • 11. KENDALL JACKSON CHARDONNAY, CALIFORNIA - PRICE $10.75
    • 12. SONOMA CUTRER CHARDONNAY, RUSSIAN RIVER VALLEY - PRICE $13.50

    Red

    • 1. SMOKING LOON PINOT NOIR, CALIFORNIA - PRICE $8.00
    • 2. THE SEEKER PINOT NOIR, FRANCE - PRICE $10.00
    • 3. MEIOMI PINOT NOIR, CALIFORNIA - PRICE $13.00
    • 4. DON MIGUEL GASCóN MALBEC, ARGENTINA - PRICE $10.00
    • 5. BOGLE PETITE SYRAH, CALIFORNIA - PRICE $9.50
    • 6. HOUSE MERLOT, AUSTRALIA - PRICE $7.00
    • 7. SANTA EMA MERLOT, CHILE - PRICE $11.00
    • 8. PENFOLDS SHIRAZ, AUSTRALIA - PRICE $10.00
    • 9. APOTHIC RED BLEND, CALIFORNIA - PRICE $10.00
    • 10. HOUSE CABERNET, AUSTRALIA - PRICE $7.00
    • 11. GRAYSON CABERNET, CALIFORNIA - PRICE $9.00
    • 12. LOUIS MARTINI CABERNET, SONOMA - PRICE $10.00
    • 13. SHARECROPPER'S CABERNET, WASHINGTON STATE - PRICE $13.00
    • 14. ROSENBLUM ZINFANDEL, CALIFORNIA - PRICE $10.00

    Location and Phone

     

    • ADDRESS - 10911 Concord Park Dr, Knoxville, TN 37922
    • PHONE - 865-671-2980