La Cocina International Restaurant

La Cocina International Restaurant

530 A1A Beach Blvd, Saint Augustine, FL 32080

STARTING IDEAS

  • 1. TOSCANA - Artisan greens, shitake mushrooms, parmesan and mozzarella cheese, prosciutto cracker, Artichoke hearts, ciabatta croutons, and sun dried tomato vinaigrette - PRICE $11.00
  • 2. MEDITERRANEAN SALAD - Chopped romaine with diced onions, peppers, tomatoes, kalamata olives, Feta cheese, and cucumbers tossed in herb vinaigrette - PRICE $9.00
  • 3. LOBSTER BISQUE - PRICE $6.00
  • 4. CEVICHE - Shrimp and salmon tossed with Red Onions, peppers, Cilantro, fresh garlic, ginger avocado puree and toasted ciabatta - PRICE $14.00
  • 5. LA COCINA PEAR SALAD - Wine poached Asian pears, artisan baby greens, mandarin wedges, candied pecans and gorgonzola cheese drizzled with raspberry vinaigrette - PRICE $10.00
  • 6. BEEF TENDERLOIN CARPACCIO* - With palm hearts, cherry tomatoes, lemonette, sweet drop peppers, cilantro, capers andred onions - PRICE $17.00
  • 7. CHARCUTERIE BOARD - Selected cured meats and pairing cheeses, toasted ciabatta, Mixed olives, nuts and baby heirloom tomatoes - PRICE $23.00
  • 8. SPANISH OCTOPUS - Confite octopus with chile ancho glaze over Colombian Chorizo Ragu - PRICE $18.00

SECOND COURSE THOUGHTS

  • 1. MEJILLONES AL AJILLO - Chablis sautéed black mussels, fresh garlic cilantro, bacon crumbles & sweet drop peppers - PRICE $10.00
  • 2. SALMON BELLY EN CROUTE - Crispy rice croutons, classic remoulade, arugula and crispy leeks - PRICE $14.00
  • 3. ESCARGOT - in chipotle garlic butter, served with toasted ciabatta - PRICE $9.00
  • 4. BAKED BRIE - wrapped in puff pastry, stuffed with apricot chutney, toasted almonds, and dry cranberries, with toasted ciabatta and fresh strawberries - PRICE $16.00
  • 5. SWEET PLANTAIN CARPACCIO - Sweet plantains topped with gorgonzola figs, and chimichurri - PRICE $14.00
  • 6. SHORT RIB TOSTADAS - Over crispy green plantains and sweet onion preserves with mild aji aioli - PRICE $12.00

Main Courses

  • 1. CRAB STUFFED GROUPER - Crab mix stuffed black grouper filet over green chile, mashed potatoes, citrus carrot & ginger broth, artichoke and leek puree, and haricot vert - PRICE $28.00
  • 2. TOGARASHI SALMON - with kohlrabi and Bok choy over emperor rice and miso broth - PRICE $25.00
  • 3. SHRIMP PENNE PASTA - A la pink vodka. Sautéed shrimp on pink tomato sauce, shallots, peas, bacon, garlic, spinach and shaved parmesan - PRICE $24.00
  • 4. SEAFOOD CAZUELA - shrimp, clams, mussels, calamari, scallops, and green peas in homemade tomato coconut broth. over arroz con coco. - PRICE $33.00
  • 5. FILET MIGNON - 8 oz filet mignon grilled to perfection with wild mushroom cream sauce, grilled asparagus and confit fingerling potatoes - PRICE $36.00
  • 6. SEARED DUCK BREAST - Duck breast over red quinoa and wild mushrooms with blackberry and port reduction - PRICE $29.00
  • 7. BEEF RAVIOLIS - on a bed of mushroom wine beef reduction with sautéed spinach, and shaved parmesan cheese - PRICE $23.00
  • 8. BRAISED BEEF SHORT RIBS - served with a red wine blend reduction, sauteed haricot verts, & whipped sweet potatoes - PRICE $28.00
  • 9. NEW ZEALAND RACK OF LAMB* - New Zealand Rack of Lamb, Rosemary Mint demy glaze, whipped potatoes, and roasted vegetables - PRICE $25.00
  • 10. FRENCH CUT CHICKEN BREAST - Roasted organic skin on chicken breast with baked yucca fries, pea bacon puree, drizzled with coconut curry cream - PRICE $24.00

DESSERTS

  • 1. CHOCOLATE HAZELNUT TART - Sugar dough with layered crunchy hazelnut praline and chocolate ganache - PRICE $8.50
  • 2. FIG ROULADE - Genoise cake layered with fig preserve and mascarpone cream, raspberry culis and coconut cookie dust - PRICE $8.00
  • 3. PINNEAPPLE CREPES - Sauteed fresh pineapple with cinnamon and sugar and a hint of butter, on a bed of hazelnut spread, whipped cream and toasted almonds. - PRICE $9.50
  • 4. COLOMBIAN COFFEE TART - Buttery sugar dough filled with mascarpone cream and Colombian coffee Cremeux, vanilla cream shaved white chocolate and berries. - PRICE $9.00

White Wines By The Glass

  • 1. BOLLA PROSECCO, ITALY - PRICE $8.00
  • 2. JAUME SERRA CRISTALINO BRUT, SPAIN - PRICE $8.00
  • 3. RAIMAT, ROSè, SPAIN - PRICE $9.00
  • 4. MASI "MASIANCO" PINOT GRIGIO, ITALY - PRICE $10.00
  • 5. 13 CELSIUS SAUVIGNON BLANC, NEW ZEALAND - PRICE $10.00
  • 6. WHITE HAVEN, NEW ZEALAND - PRICE $12.00
  • 7. LAGUNA CHARDONNAY, RUSSIAN RIVER - PRICE $12.00
  • 8. BECKON CHARDONNAY, CENTRAL COAST - PRICE $11.00
  • 9. SALNEVAL ALBARINO, SPAIN - PRICE $9.00
  • 10. PETER BRUM RIESLING, GERMANY - PRICE $10.00
  • 11. THOMAS SCHMITT RIESLING, GERMANY - PRICE $9.00
  • 12. SAN SEBASTIAN VINTNERS WHITE, SAINT AUGUSTINE - PRICE $7.00
  • 13. COASTAL VINES WHITE ZINFINDEL, CALIFORNIA - PRICE $7.00
  • 14. GANCIA MOSCATO D'ASTI, ITALY - PRICE $11.00

Red Wines By The Glass

  • 1. LYRIC BY ETUDE, SANTA BARBARA - PRICE $12.00
  • 2. SUBSTANCE CABERNET SAUVIGNON, WASHINGTON - PRICE $12.00
  • 3. STORYPOINT CABERNET SAUVIGNON, SONOMA - PRICE $11.00
  • 4. RESERVE CABERNET BY SAN SEBATIAN, NAPA - PRICE $17.00
  • 5. TRUCHARD "SHEPHERD" RED BLEND, NAPA - PRICE $12.00
  • 6. MICHAEL DAVID PETITE PETIT, LODI - PRICE $11.00
  • 7. PENFOLDS MAX'S RED BLEND - PRICE $14.00
  • 8. VALENTIN BIANCHI MALBEC, ARGENTINA - PRICE $13.00
  • 9. SAN SEBASTIAN VINTNER'S RED, ST AUGUSTINE - PRICE $7.00
  • 10. VIñA ZACO TEMPRANILLO, RIOJA - PRICE $9.00

Dessert Wines

  • 1. MONTES GEWURZTRAMINER LATE HARVEST, CHILE - PRICE $9.00
  • 2. DOW'S LATE BOTTLE VINTAGE PORT, PORTUGAL - PRICE $9.00
  • 3. WARRES OTIMA 20 YEAR TAWNY PORT, PORTUGAL - PRICE $18.00

Champagne & Sparkling Wine

  • 1. BOLLA PROSECCO, ITALY - PRICE $25.00
  • 2. SANTA MARGHERITA PROSECCO, ITALY - PRICE $43.00
  • 3. POEMA BRUT, SPAIN - PRICE $28.00
  • 4. PIPER HEIDSIECK BRUT, FRANCE - PRICE $30.00
  • 5. PIPER SONOMA BRUT, SONOMA - PRICE $28.00
  • 6. TAITANGER BRUT LA FRANCAISE, FRANCE - PRICE $95.00
  • 7. LUC BELLAIRE ROSE, FRANCE - PRICE $69.00

Pinot Grigio & Pinot Gris

  • 1. SANTA MARGHERITA, ITALY - PRICE $48.00
  • 2. BANFI "SAN ANGELO" PINOT GRIGIO, ITALY - PRICE $36.00
  • 3. KING ESTATE PINOT GRIS, OREGON - PRICE $40.00
  • 4. J VINEYARDS PINOT GRIS, CALIFORNIA - PRICE $30.00

Sauvignon Blanc

  • 1. MICHELLE REDDE SANCERRE, FRANCE - PRICE $53.00
  • 2. CRAGGY RANGE, NEW ZEALAND - PRICE $48.00
  • 3. WHITE HAVEN, NEW ZEALAND - PRICE $40.00
  • 4. FROGS LEAP, NAPA - PRICE $49.00

Chardonnay

  • 1. TRUCHARD, CARNEROS - PRICE $45.00
  • 2. ROMBAUER, CARNEROS - PRICE $85.00
  • 3. CAKEBREAD, NAPA - PRICE $79.00
  • 4. CHALK HILL, SONOMA - PRICE $69.00
  • 5. DOMAINE FERRET POULLY FUISSE, BURGUNDY - PRICE $58.00

Pinot Noir

  • 1. STEELE SHOOTING BY STEELE, SONOMA - PRICE $38.00
  • 2. KING ESTATE, OREGON - PRICE $52.00
  • 3. ZD, CARNEROS - PRICE $91.00
  • 4. PENNER ASH, WILLAMETTE VALLEY - PRICE $68.00

Cabernet Sauvignon

  • 1. ROTH, ALEXANDER VALLEY - PRICE $45.00
  • 2. JACKSON ESTATE BY KENDALL JACKSON, ALEXANDER VALLEY - PRICE $52.00
  • 3. SILVER OAK, ALEXANDER VALLEY - PRICE $136.00
  • 4. CAKEBREAD CELLARS, NAPA - PRICE $130.00
  • 5. FROGS LEAP, NAPA - PRICE $89.00
  • 6. CHATEAU MONTELENA, NAPA - PRICE $92.00
  • 7. HONIG BARTOLUCCI VINEYARDS, NAPA - PRICE $155.00
  • 8. PINE RIDGE, NAPA - PRICE $68.00
  • 9. DON MELCHOR, CHILE - PRICE $201.00

Merlot

  • 1. ST FRANCIS, SONOMA - PRICE $45.00
  • 2. ST SUPERY, RUTHERFORD - PRICE $75.00
  • 3. HALL, NAPA - PRICE $48.00

Interesting Reds

  • 1. BANFI BRUNELLO, ITALY - PRICE $98.00
  • 2. PICCINI CHIANTI CLASSICO, ITALY - PRICE $42.00
  • 3. BOLLA AMARONE DELLA VALPOLICELLA, ITALY - PRICE $75.00
  • 4. TRAPICHE BROQUEL MALBEC, ARGENTINA - PRICE $36.00
  • 5. NIETO MALBEC, ARGENTINA - PRICE $35.00
  • 6. CYRUS CABERNET BLEND, ALEXANDER VALLEY - PRICE $125.00
  • 7. CHALK HILL ESTATE RED, CHALK HILL - PRICE $110.00
  • 8. KLINKER BRICK OLD GHOST OLD VINE ZINFANDEL, LODI - PRICE $67.00
  • 9. ST FRANCIS RESERVE ZINFINDEL, DRY CREEK VALLEY - PRICE $63.00
  • 10. BODEGAS MURIEL RESEVA RIOJA, SPAIN - PRICE $37.00
  • 11. CLOS DE L'ORATOIRE CHATEAU NEUF DU PAPE, FRANCE - PRICE $84.00

Location and Phone

 

  • ADDRESS - 530 A1A Beach Blvd, Saint Augustine, FL 32080
  • PHONE - 904-461-8288