The Black Sheep Restaurant at the Kendall Hotel

350 Main Street, Cambridge, MA 02142

Wine, Beer & Spirits

    Sparkling Wine

    • 1. CREMANT D'ALSACE BRUT ROSE LUCIEN ALBRECHT, ALSACE, FRANCE - PRICE $13.00

    White Wine

    • 1. CHARDONNAY CHAMISAL, CENTRAL COAST, CALIFORNIA - PRICE $13.00
    • 2. SAUVIGNON BLANC STARMONT, NAPA VALLEY, CALIFORNIA - PRICE $13.00
    • 3. SAUVIGNON BLANC DENIS JAMAIN DOMAINE DE REUILLY, LOIRE, FRANCE - PRICE $13.00

    Rosé Wine

    • 1. COMMANDERIE DE PEYRASSOL, PROVENCE, FRANCE - PRICE $13.00

    Red Wine

    • 1. CABERNET SAUVIGNON JOEL GOTT, CALIFORNIA - PRICE $13.00
    • 2. PINOT NOIR AVERAEN, WILLAMETTE VALLEY, OREGON - PRICE $13.00
    • 3. MALBEC ALTA VISTA, MENDOZA, ARGENTINA - PRICE $13.00

    Dessert Wine

    • 1. RAMOS PINTO TAWNY PORTO - PRICE $13.00

    Beer

    • 1. CBC WORKING CLASS HERO BELGIAN SAISON - PRICE $8.00
    • 2. CBC REMAIN IN LIGHT PILSNER - PRICE $8.00
    • 3. AERONAUT A YEAR WITH DR. NANDU IPA - PRICE $10.00
    • 4. IPSWICH OATMEAL STOUT - PRICE $8.00

    Cocktails & Spirits

    • 1. THE PATRIOT - rye whiskey, cranberry juice, lemon, maple syrup - PRICE - Ask your waiter about the price of this item.
    • 2. MANHATTAN - bourbon, vermouth, bitters - PRICE - Ask your waiter about the price of this item.
    • 3. DIRTY MARTINI - vodka or gin, olives - PRICE - Ask your waiter about the price of this item.
    • 4. NUTTY PROFESSOR - cream liqueur, vodka, whipped cream - PRICE - Ask your waiter about the price of this item.
    • 5. MARGARITA - tequila, lime, simple syrup, Grand Marnier - PRICE - Ask your waiter about the price of this item.
    • 6. GARDEN MOJITO - rum, mint, lime, simple syrup - PRICE - Ask your waiter about the price of this item.
    • 7. OLD FASHIONED - bourbon, brown sugar, bitters - PRICE - Ask your waiter about the price of this item.

    White Wine by the Bottle

    • 1. CHARDONNAY ROMBAUER, CARNEROS, CALIFORNIA - PRICE $58.00
    • 2. CHARDONNAY CLOS DU VAL, CARNEROS, CALIFORNIA - PRICE $59.00
    • 3. CHARDONNAY SONOMA-CUTRER, SONOMA COAST, CALIFORNIA - PRICE $48.00
    • 4. CHABLIS DOMAINE JOLLY, CHABLIS, BURGUNDY, FRANCE - PRICE $55.00
    • 5. POUILLY-FUISSE CHATEAU DE LAVERNETTE, "MAISON DU VILLARD," FRANCE - PRICE $58.00
    • 6. VIOGNIER CHATEAU DE TRIGNON, COTES DU RHONE, FRANCE - PRICE $45.00
    • 7. PINOT GRIGIO"CLASSICO" LIVON, COLLIO, ITALY - PRICE $45.00

    Red Wine by the Bottle

    • 1. TEMPRANILLO BODEGAS VOLVER, LA MANCHA, SPAIN - PRICE $45.00
    • 2. CABERNET BLEND, CAIN CUVEE, NAPA VALLEY, CALIFORNIA - PRICE $59.00
    • 3. CABERNET SAUVIGNON JORDAN, SONOMA COUNTY, CALIFORNIA - PRICE $75.00
    • 4. CABERNET SAUVIGNON CAKEBREAD, NAPA VALLEY, CALIFORNIA - PRICE $95.00
    • 5. BURGUNDY DOMAINE TAUPENOT-MERME MOREY-SAINT-DENIS, FRANCE - PRICE $99.00
    • 6. BURGUNDY VICENT GIRADIN SANTENAY, FRANCE - PRICE $48.00
    • 7. BURGUNDY JOSEPH DROUHIN SANTENAY, COTE DE BEAUNE, FRANCE - PRICE $58.00
    • 8. PINOT NOIR SHEA, WILLAMETTE VALLEY, OREGON - PRICE $72.00
    • 9. PUGNITELLO CORTE ALLA FLORA, TUSCANY, ITALY - PRICE $52.00
    • 10. VALPOLICELLA SUPERIORE RIPASSO CORTE SANT'ALDA, VENETO, ITALY - PRICE $52.00
    • 11. BORDEAUX CHATEAU DE SALES, POMEROL, FRANCE - PRICE $58.00
    • 12. BORDEAUX CHATEAU LE PUY CUVEE EMILIEN, COTES DE FRANCS, FRANCE - PRICE $68.00
    • 13. DOMAINE DU GOUR DE CHAULE, GIGONDAS CUVEE, RHONE, FRANCE - PRICE $58.00
    • 14. SYRAH K VINTNERS MILBRANDT, WASHINGTON STATE - PRICE $58.00
    • 15. CHATEAUNEUF DU PAPE DOMAINE BOIS DE BOURSAN, RHONE, FRANCE - PRICE $69.00

    Champagne

    • 1. CHAMPAGNE DRAPPIER, CARTE D'OR BRUT, FRANCE - PRICE $58.00
    • 2. CHAMPAGNE PERRIER JOUET GRAND BRUT, FRANCE - PRICE $85.00

    Half Bottles

      White

      • 1. SAUVIGNON BLANC DRY CREEK, SONOMA COUNTY, CALIFORNIA - PRICE $27.00
      • 2. SANCERRE, LUCIEN CROCHET, LOIRE, FRANCE - PRICE $30.00
      • 3. CHARDONNAY SHUG, CARNEROS, CALIFORNIA - PRICE $27.00
      • 4. CHATEAUNEUF DU PAPE BLANC, VIEUX-LAZARET, RHONE, FRANCE - PRICE $31.00

      Red

      • 1. ZINFANDEL, SEGHESIO, SONOMA VALLEY, CALIFORNIA - PRICE $27.00
      • 2. PINOT NOIR SHUG, CARNEROS, CALIFORNIA - PRICE $28.00
      • 3. CHATEAUNEUF DU PAPE ROUGE, VIEUX LAZARET, RHONE, FRANCE - PRICE $30.00
      • 4. BORDEAUX, CHATEAU HAUT-SEGOTTES SAINT-EMILION GRAND CRU, FRANCE - PRICE $32.00
      • 5. BURGUNDY, DOMAINE HARMAND GEOFFROY, GEVREY-CHAMBERTIN, FRANCE - PRICE $60.00
      • 6. CABERNET SAUVIGNON DRY CREEK, SONOMA COUNTY, CALIFORNIA - PRICE $27.00

      Locally-Sourced Spirits

      • 1. GREEN MOUNTAIN VODKA MORRISVILLE, VT - Green Mountain Distillers is a craft-distiller located in Morrisville, Vermont. Green Mountain products are meticulously crafted, using small-batch fermentation and a proprietary distillation process; all their spirits are certified organic - PRICE - Ask your waiter about the price of this item.
      • 2. RYAN & WOOD KNOCKABOUT GIN GLOUCESTER, MA - A true American gem based in Gloucester on Cape Ann; their spirits are incredibly flavorful, aromatic, and smooth. The gin is made the old-fashioned way in copper pot and column still, fit for hard-working locals and world travelers alike - PRICE - Ask your waiter about the price of this item.
      • 3. SMUGGLERS' NOTCH DISTILLERY JEFFERSONVILLE, VT - The alchemy of a father/son dream! That's the magic that created Smugglers' Notch Distillery®, Smugglers' Notch Distillery® has received accolades from both beverage industry connoisseurs and thousands of fans in Vermont and beyond for extraordinary small batch of distinctive spirits - PRICE - Ask your waiter about the price of this item.
      • 4. RYAN AND WOOD RYE GLOUCESTER, MA - A true craft whiskey distilled from three varieties of Rye, along with a small measure of malted barley & wheat. Grains are milled & mashed on-site, then fermented for one week in upright stainless tanks before distillation in our custom copper pot still. Aged 3-4 years in a single Charred American White Oak Barrel (53 gallon), yielding just 300-350 bottles at a time - PRICE - Ask your waiter about the price of this item.
      • 5. RUMSONS GRAND RESERVE RUM, SALEM, MA - Blended, aged and bottled in Salem, Massachusetts. These rums are chosen for their distinctive and savory flavor profiles. This process allows us to blend extraordinary flavors, while hand finishing our rum. The result is memorable spirits and memorable stories - PRICE - Ask your waiter about the price of this item.
      • 6. BOSTON HARBOR MAPLE CREAM LIQUEUR, BOSTON, MA - Boston Harbor Maple Cream is blended with fresh Wisconsin cream, Rum, and local maple syrup. 30 Proof, silky smooth and perfectly sweet - PRICE - Ask your waiter about the price of this item.

      Other Spirits

      • 1. SIETE LEGUAS TEQUILA - PRICE - Ask your waiter about the price of this item.
      • 2. MOSSBURN SCOTCH - PRICE - Ask your waiter about the price of this item.
      • 3. JW BLACK LABEL - PRICE - Ask your waiter about the price of this item.
      • 4. COURVOISIER - PRICE - Ask your waiter about the price of this item.
      • 5. GRAND MARINER - PRICE - Ask your waiter about the price of this item.

      Beers

      • 1. CBC - Nationally acclaimed and locally cherished, Cambridge Brewing Company has a long history of brewing handcrafted beers of many origins and influences. CBC beers are all flavor-forward using only water, malt, hops, and yeast. Their profiles of caramel notes, hops, light malt, and roast, respectively, offer something for everyone according to their tastes - PRICE - Ask your waiter about the price of this item.
      • 2. AERONAUT - On the first day of Summer 2014, AERONAUT launched in the loading bay of a historic envelope factory, creating Somerville's first craft BREWERY in more than a century. AERONAUT exists to push the boundaries of beer through fearless recipe design powered by house-cultured fermentations. Our mission is to brew world-class beer, amplify the voice of our community and support arts and culture - PRICE - Ask your waiter about the price of this item.
      • 3. IPSWICH - Residents of Boston's North Shore were first introduced to Ipswich Ale during the spring of 1991. With over 27 years of history behind it, Ipswich Ale has been in existence longer than nearly every other craft brewer in New England. Since that time, the Ipswich Ale portfolio of brands have developed into a tradition shared across New England - PRICE - Ask your waiter about the price of this item.

      he Black Sheep Lunch Specials

      • 1. BOWL O'TOMATO SOUP & ½ SALAD - Select sandwich or salad from the menu (excluded from this special: Firehouse burger, Cambridge burger, Pizza, Baby kale salad w/salmon and Maine crab cake) - PRICE $15.00
      • 2. BOWL O'TOMATO SOUP & ½ SANDWICH - Select sandwich or salad from the menu (excluded from this special: Firehouse burger, Cambridge burger, Pizza, Baby kale salad w/salmon and Maine crab cake) - PRICE $15.00
      • 3. FILET MIGNON - 6 oz USDA Prime Filet Mignon from Pineland Farms served with side of Boston Bibb salad (filet is 100% grass-fed, organic beef) - PRICE $25.00

      Salads & Soups

      • 1. FIREHOUSE CHILI - ground beef, peppers, molasses, spices, cheddar cheese, sour cream - PRICE $8.00
      • 2. TOMATO SOUP - freshly prepared - PRICE $5.00
      • 3. FIREHOUSE TACO SALAD - grass-fed ground beef, tomatoes, black beans, cheddar cheese, avocado, salsa, corn relish, ranch dressing - PRICE $15.00
      • 4. BABY KALE SALAD - pumpkin seeds, black beans, avocado, peas, pecorino cheese, corn salsa, cauliflower, lemon vinaigrette - PRICE $15.00
      • 5. CLASSIC COBB SALAD - chicken breast, tomatoes, hardboiled eggs, crispy bacon, cheddar cheese, avocado, ranch dressing - PRICE $15.00
      • 6. THE SKINNY SALAD - chicken breast, cucumbers, goat cheese, tomatoes, avocado, lemon vinaigrette - PRICE $15.00
      • 7. CURRY CHICKEN SALAD - curried chicken breast, dried cranberries, cucumbers, tomatoes, lemon vinaigrette - PRICE $15.00
      • 8. TUNA SALAD - tuna salad, cucumbers, tomatoes, lemon vinaigrette - PRICE $14.00

      Sandwiches & Burgers

      • 1. FIREHOUSE BURGER - grass-fed ground beef, lettuce, tomatoes, pickles, potato chips (lettuce wrap available upon request) - PRICE $16.00
      • 2. CAMBRIDGE A.K.A VEGGIE BURGER - black bean patty, Swiss cheese, tomatoes, lettuce, pickles, potato chips (lettuce wrap available upon request) - PRICE $14.00
      • 3. TURKEY AVOCADO CLUB SANDWICH - turkey, bacon, lettuce, tomatoes, avocado, mayo, potato chips - PRICE $14.00
      • 4. GRILLED HAM & SWISS SANDWICH - ham, Swiss cheese, pickles, mayo, Dijon, potato chips - PRICE $14.00
      • 5. CURRY CHICKEN SALAD SANDWICH - curried chicken salad, cranberries, lettuce, tomatoes, potato chips - PRICE $15.00
      • 6. TUNA SALAD SANDWICH - tuna salad, lettuce, tomatoes, potato chips - PRICE $14.00
      • 7. OPEN-FACED SMASHED AVOCADO PLATE - toasted sunflower bread, avocado, hummus, cucumber, goat cheese, balsamic glaze, potato chips - PRICE $14.00
      • 8. GRILLED CHEDDAR CHEESE SANDWICH W/ CUP O' SOUP - blend of grilled cheddar cheeses - PRICE $15.00
      • 9. #7 ARUGULA PIZZA - served with a Boston Bibb salad or cup o' soup - PRICE $15.00

      Sheep Specialty

      • 1. MAINE CRAB CAKE - served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette - PRICE $17.00

      Side of Chips

      • 1. SIDE OF CHIPS - PRICE $4.00

      Beverages

      • 1. A SELECTION OF FINE NEW ENGLAND BEERS - PRICE $7.00
      • 2. COFFEE, ICE OR HOT TEA, SODAS - PRICE $4.00
      • 3. LATTE OR CAPPUCCINO - PRICE $5.00

      Red Wines by the Glass

      • 1. 2016 AVERAEN, PINO NOIR (OREGON) - PRICE $13.00
      • 2. 2015 JOEL GOTT, CABERNET SAUVIGNON (CALIFORNIA) - PRICE $13.00
      • 3. 2016 ALTA VISTA, MALBEC (ARGENTINA) - PRICE $13.00
      • 4. 2015 VOLVER, TEMPRANILLO (SPAIN) - PRICE $13.00

      White Wines by the Glass

      • 1. 2016 STARMONT, SAUVIGNON BLANC (CALIFORNIA) - PRICE $13.00
      • 2. 2015 SONOMA-CUTRER, CHARDONNAY (CALIFORNIA) - PRICE $13.00
      • 3. 2017 DOMAINE DE REUILLY, SAUVIGNON BLANC (FRANCE) - PRICE $13.00

      Sheep Specialty

      • 1. MAINE CRAB CAKE - served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette - PRICE $17.00

      Starters

      • 1. WARMED OLIVES & ALMONDS - served separately - PRICE $11.00
      • 2. ROASTED CAULIFLOWER BITES - parmesan panko crusted, soy glaze, sweet chili sauce - PRICE $12.00
      • 3. MEDITERRANEAN "KENDALL STYLE" PLATE - falafel bites, tzatziki, olives, hummus, roasted cauliflower, veggies, accoutrements - PRICE $18.00
      • 4. CHEESY HOUSE-MADE POTATO CHIPS - house-made potato chips, melted cheese, ranch dressing - PRICE $11.00
      • 5. CRISPY CALAMARI - Rhode Island style - PRICE $14.00
      • 6. ENGINE 7 CHEESE PLATE - gourmet cheeses, honey, lingonberries, gourmet crackers - PRICE $16.00

      Soups & Salads

      • 1. BOWL O'TOMATO SOUP - freshly prepared - PRICE $10.00
      • 2. FIREHOUSE BOWL O' CHILI - cheddar cheese, sour cream - PRICE $15.00
      • 3. BOSTON BIBB SIMPLE SALAD - carrots, tomatoes, cucumbers, lemon vinaigrette or ranch dressing - PRICE $11.00
      • 4. ARUGULA SALAD - pumpkin seeds, pecorino cheese, lemon vinaigrette - PRICE $11.00
      • 5. BABY KALE SALAD - pumpkin seeds, black beans, avocado, peas, pecorino cheese, corn salsa, lemon vinaigrette - PRICE $12.00

      Mains

      • 1. CAMBRIDGE A.K.A. VEGGIE BURGER - black-bean patty, Swiss cheese, tomatoes, lettuce, pickles, potato chips (lettuce wrap available upon request) - PRICE $17.00
      • 2. FIREHOUSE BURGER - Pineland Farms of Maine organic beef, lettuce, tomatoes, pickles, potato chips (lettuce wrap available upon request) - PRICE $18.00
      • 3. FAROE ISLAND SALMON - mashed potatoes, fresh English peas, corn relish, lemon caper sauce - PRICE $28.00
      • 4. PORCINI RAVIOLI - filled with ricotta cheese, fresh English peas, truffle cream sauce - PRICE $26.00
      • 5. USDA PRIME FILET MIGNON - Pineland Farms of Maine grass-fed, organic filet, fresh English peas, mashed potatoes, garlic butter - PRICE $38.00
      • 6. MAINE CRAB CAKES - served on Boston Bibb lettuce, corn relish, sweet chili sauce & soy sauce reduction, lemon vinaigrette - PRICE $32.00
      • 7. SOY-GLAZED SKINNY CHICKEN - grilled organic chicken breast, soy-glaze, mashed potatoes, fresh English peas - PRICE $25.00
      • 8. FIREHOUSE TACO SALAD - organic ground beef, Boston Bibb lettuce, tomatoes, black beans, cheddar cheese, avocado, tomato salsa, corn relish, ranch dressing - PRICE $22.00
      • 9. #7 ARUGULA PIZZA - topped with fresh organic arugula - PRICE $18.00

      Private Event Reception Menu

      • 1. ARTISANAL CHEESE PLATE - minimum order 6 persons - PRICE $9.00
      • 2. HUMMUS PLATTER - Served with fresh vegetables & crackers. Minimum order 6 persons - PRICE $8.00
      • 3. MINI CRAB CAKES - minimum order 12 - PRICE $12.00
      • 4. BLACK BEAN SLIDERS - minimum order 6 - PRICE $9.00
      • 5. CAULIFLOWER OR SPINACH (OR BOTH) FRITTERS - minimum order 12 - PRICE $9.00
      • 6. ENGLISH CUCUMBER SMOKED SALMON BITES - minimum order 12 - PRICE $11.00
      • 7. PINELAND FARM FROM MAINE - Organic grass-fed beef sliders. Minimum order 6 - PRICE $12.00
      • 8. CHICKEN SATAY - With peanut sauce. Minimum order 12 - PRICE $12.00
      • 9. BACON WRAPPED DATES & ALMONDS - minimum order 12 - PRICE $9.00
      • 10. PROSCIUTTO ROLLS - minimum order 12 - PRICE $11.00
      • 11. STUFFED ENDIVE - With herb goat cheese. Minimum order 12 - PRICE $10.00
      • 12. CHEF DALU'S BRAZILIAN CHEESE ROLLS - PRICE $75.00
      • 13. HERBED MIXED OLIVES - PRICE $40.00
      • 14. ROASTED & SALTED ALMONDS - PRICE $45.00

      Breaks for Meetings in the Engine 7 Room

      • 1. MORNING BREAK - Assorted fresh fruit, assorted Noosa Yogurt served with house-made Granola Coffee, tea, assorted soda, water. Set outside the meeting room for 30 minutes. $15++ per person (minimum guarantee is 8 people per break) - PRICE - Ask your waiter about the price of this item.
      • 2. AFTERNOON BREAK - Assorted fresh fruit, chocolate chip cookies, mixed nuts, pretzels Coffee, tea, assorted soda, water. Set outside the meeting room for 30 minutes. $15++ per person (minimum guarantee is 8 people per break) - PRICE - Ask your waiter about the price of this item.
      • 3. AM/PM COFFEE BREAK - Coffee, tea, soda break (no food). Set outside the meeting room for 30 minutes. $12++ per person (minimum guarantee is 8 people per break) - PRICE - Ask your waiter about the price of this item.

      Starter

      • 1. A BOWL OF OUR FRESH SEASONAL SOUP - PRICE - Ask your waiter about the price of this item.
      • 2. OUR BLACK SHEEP BOSTON BIBB SALAD - PRICE - Ask your waiter about the price of this item.

      Main

      • 1. FAROE ISLAND SALMON - pan seared, mashed potatoes, fresh English peas - PRICE - Ask your waiter about the price of this item.
      • 2. SOY-GLAZED SKINNY CHICKEN - grilled organic chicken breast, soy-glaze, mashed potatoes, fresh English peas - PRICE - Ask your waiter about the price of this item.
      • 3. PORCINI RAVIOLI - ricotta cheese, fresh English peas & truffle cream sauce - PRICE - Ask your waiter about the price of this item.
      • 4. 16 OZ RIB-EYE STEAK - Add $15. Pineland Farms from Maine organic, grass-fed rib-eye, fresh English peas, mashed potatoes - PRICE - Ask your waiter about the price of this item.
      • 5. 6 OZ FILET MIGNON - Add $13. Pineland Farms from Maine organic, grass-fed filet, fresh English peas, mashed potatoes, garlic herb butter - PRICE - Ask your waiter about the price of this item.
      • 6. MAINE CRAB CAKES - Add $10. Served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette - PRICE - Ask your waiter about the price of this item.
      • 7. BABY KALE SALAD - Baby kale, cauliflower, pumpkin seeds, black beans, avocado, corn, peas, pecorino cheese, lemon vinaigrette. With chicken (add $9); With faroe island salmon (add $10) - PRICE - Ask your waiter about the price of this item.
      • 8. PRE-ORDER CHEF DALU'S BRAZILIAN CHEESE ROLLS - must be pre-ordered at least 3+ business days before event date - PRICE $75.00

      Ending

      • 1. CRèME BRULEE - PRICE - Ask your waiter about the price of this item.
      • 2. BOSTON CREAM PIE - add $2 - PRICE - Ask your waiter about the price of this item.
      • 3. 2 SCOOPS OF VANILLA ICE CREAM OR 2 SCOOPS OF LEMON SORBET - PRICE - Ask your waiter about the price of this item.

      Starter

      • 1. A CUP OF OUR FRESH SEASONAL SOUP CUP OF FIREHOUSE CHILI (3) - PRICE - Ask your waiter about the price of this item.

      Main

      • 1. CLASSIC COBB SALAD - lettuce, hardboiled eggs, crispy bacon, chicken breast, tomatoes, bleu cheese, avocado, ranch dressing - PRICE - Ask your waiter about the price of this item.
      • 2. THE SKINNY SALAD - lettuce, grilled chicken breast, cucumbers, goat cheese, cherry tomatoes, avocado, lemon vinaigrette - PRICE - Ask your waiter about the price of this item.
      • 3. TURKEY AVOCADO CLUB SANDWICH - turkey, crispy bacon, lettuce, tomatoes, mayo - PRICE - Ask your waiter about the price of this item.
      • 4. CURRY CHICKEN SALAD PLATE OR SANDWICH - curried chicken salad, lettuce, tomatoes - PRICE - Ask your waiter about the price of this item.
      • 5. TUNA SALAD PLATE OR SANDWICH - classic recipe - PRICE - Ask your waiter about the price of this item.
      • 6. FIREHOUSE TACO SALAD - lettuce, organic ground beef, tomatoes, black beans, cheddar, avocado, salsa, corn, ranch dressing - PRICE - Ask your waiter about the price of this item.
      • 7. CAMBRIDGE A.K.A VEGGIE BURGER - house-made black bean patty, Swiss cheese, tomatoes, lettuce, pickle (lettuce wrap available upon request) - PRICE - Ask your waiter about the price of this item.
      • 8. FIREHOUSE BURGER - Pineland Farms of Maine organic prime beef, lettuce, tomatoes, Swiss cheese, pickle, (lettuce wrap available upon request) - PRICE - Ask your waiter about the price of this item.
      • 9. MAINE CRAB CAKES (ADD 10) - served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette - PRICE - Ask your waiter about the price of this item.
      • 10. BABY KALE & QUINOA BOWL - quinoa, organic baby kale, cauliflower, pumpkin seeds, black beans, mushrooms, avocado, corn, peas, lemon vinaigrette - PRICE - Ask your waiter about the price of this item.

      Ending

      • 1. BOSTON CREAM PIE (ADD 3) - PRICE - Ask your waiter about the price of this item.
      • 2. 2 SCOOPS OF VANILLA ICE CREAM OR 2 SCOOPS OF LEMON SORBET - PRICE - Ask your waiter about the price of this item.

      Desserts

      • 1. BOSTON CREAM PIE - PRICE $10.00
      • 2. CRèME BRûLéE - PRICE $9.00
      • 3. VANILLA ICE CREAM - PRICE $9.00
      • 4. SEASONAL BERRY BOWL W/ WHIPPED CREAM - PRICE $10.00
      • 5. LEMON SORBET - PRICE $9.00
      • 6. CHEESE PLATE - PRICE $12.00

      Digestif

      • 1. COGNAC COURVOISIER VSOP - PRICE $13.00
      • 2. GRAND MARNIER - PRICE $13.00
      • 3. MAPLE CREAM LIQUEUR, BOSTON HARBOR - PRICE $13.00
      • 4. TAWNY PORTO, RAMOS PINTO - PRICE $13.00
      • 5. SHERRY DRY, EMILIO LUSTAU DON NUNO - PRICE $13.00

      Hot Beverages

      • 1. LATTE - PRICE $5.00
      • 2. CAPPUCCINO - PRICE $5.00
      • 3. ESPRESSO - PRICE $4.00
      • 4. COFFEE OR TEA - PRICE $4.00

      Location and Phone