The Black Sheep Restaurant at the Kendall Hotel

350 Main Street, Cambridge, MA 02142

By the Bottle

    Red

    • 1. '12 DOMAINE DE CRISTIA, RHONE BLEND - Chateauneuf-du-Pape, Rhone, France - PRICE $62.00
    • 2. '12 CHATEAU DU COULART, BORDEAUX - Lussac Saint-Emilion, France - PRICE $48.00
    • 3. '14 COS CERASUOLO, DI VITTORIA, CLASSIC - Sicily, Italy - PRICE $58.00
    • 4. '10 FUGUE DE NENIN, BORDEAUX - Pomerol, France - PRICE $75.00
    • 5. '12 CH CANTENAC BROWN, BORDEAUX - Margaux, France - PRICE $89.00
    • 6. '14 CHATEU BONALGUE, BORDEAUX - Pomerol, France - PRICE $67.00
    • 7. '13 NUMANTHIA TERMES, TEMPRANILLO - Toro, Spain - PRICE $52.00
    • 8. '13 ROBERT SINSKEY, PINOT NOIR - Napa Valley, California - PRICE $69.00
    • 9. '13 CAKEBREAD, CABERNET SAUVIGNON - Napa Valley, California - PRICE $95.00
    • 10. '14 MULLAN ROAD CELLARS, RED BLEND - Columbia Valley, Washington - PRICE $70.00
    • 11. '09 COSTEDIBRENTA, MONTEPULCIANO - Abruzzo, Italy - PRICE $49.00
    • 12. '14 BELL, SYRAH - Sierra Foothills, California - PRICE $58.00
    • 13. '14 CLIO JUMILLA - Jumilla, Spain - PRICE $70.00
    • 14. '12 JORDAN, CABERNET SAUVIGNON - Napa Valley, California - PRICE $95.00
    • 15. '13 SALMOS, PRIORAT - Priorat, Spain - PRICE $59.00
    • 16. '11 EL ENEMIGO, CABERNET FRANC - Mendoza, Argentina - PRICE $52.00
    • 17. '15 SHUG, PINOT NOIR - Carneros, California - PRICE $26.00
    • 18. '14 SIDURI, PINOT NOIR - Santa Rosa, California - PRICE $27.00

    White

    • 1. '14 MOUNTAIN VIEW, CHARDONNAY - Monterey, California - PRICE $34.00
    • 2. '15 SHUG, CHARDONNAY - Sonoma Coast, California - PRICE $48.00
    • 3. '14 CONUNDRUM WHITE - Napa Valley, California - PRICE $42.00
    • 4. '15 ROMBAUER, CHARDONNAY - Napa Valley, California - PRICE $60.00
    • 5. '13 ROBERT SINSKEY, "ABRAXAS" - Napa Valley, California - PRICE $62.00
    • 6. '15 SHUG, CHARDONNAY - Sonoma Coast, California - PRICE $48.00
    • 7. '15 POZI PINOT, GRIS - Willamette Valley, Oregon - PRICE $42.00
    • 8. '15 CHALK HILL, SAUVIGNON BLANC - Sonoma Valley, California - PRICE $47.00
    • 9. '13 SHUG, CHARDONNAY - Carneros, California - PRICE $25.00
    • 10. '15 DRY CREEK, SAUVIGNON BLANC - Sonoma County, California - PRICE $20.00

    Champagne

    • 1. VEUVE CLICQUOT, BRUT CHAMPAGNE - PRICE $95.00
    • 2. VEUVE CLICQUOT, ROSé CHAMPAGNE - PRICE $98.00

    Wines, Ales, Spirits

      Red

      • 1. '16 AVERAEN, PINOT NOIR - Willamette Valley, Oregon - PRICE $12.00
      • 2. '15 JOEL GOTT, CABERNET SAUVIGNON - Napa Valley, California - PRICE $12.00
      • 3. '16 ALTA VISTA, MALBEC - Mendoza, Argentina - PRICE $12.00
      • 4. '15 VOLVER, TEMPRANILLO - Cuenca - Spain - PRICE $12.00

      White

      • 1. '16 STARMONT, SAUVIGNON BLANC - Napa Valley, California - PRICE $12.00
      • 2. '15 SONOMA-CUTRER, CHARDONNAY - Sonoma Coast, California - PRICE $12.00
      • 3. '17 DOMAINE DE REUILLY, SAUVIGNON BLANC - Loire, France - PRICE $12.00

      Bubbly

      • 1. BELLUSSI DOC, PROSECCO - Veneto, Italy - PRICE $12.00

      Beers

      • 1. SAM ADAMS, LIGHT - Boston, MA - PRICE - Ask your waiter about the price of this item.
      • 2. SAM ADAMS, LAGER - Boston, MA - PRICE - Ask your waiter about the price of this item.
      • 3. LONG TRAIL, ALE - Bridgewater, VT - PRICE - Ask your waiter about the price of this item.
      • 4. LIMBO, IPA - Bridgewater, VT - PRICE - Ask your waiter about the price of this item.
      • 5. FOOLPROOF, PORTER - Pawtucket, Rhode Island - PRICE - Ask your waiter about the price of this item.

      Cocktails

      • 1. MARTINI - Vodka or Gin - PRICE $13.00
      • 2. MANHATTAN - Bourbon or Whiskey - PRICE $13.00
      • 3. MARGARITA - Siete Leguas, Grand Marnier & fresh lime mix - PRICE $13.00

      Liquors

      • 1. LAPHROAIG 10 YEAR OLD - Islay, Single Malt Scotch - PRICE - Ask your waiter about the price of this item.
      • 2. JOHNNIE WALKER BLACK 12 YEAR OLD - Blended Scotch Whisky - PRICE - Ask your waiter about the price of this item.
      • 3. KNOB CREEK BOURBON - Kentucky Straight Bourbon Whisky - PRICE - Ask your waiter about the price of this item.
      • 4. PUTNAM RYE WHISKY - New England Rye - PRICE - Ask your waiter about the price of this item.
      • 5. PLYMOUTH DRY GIN - England - PRICE - Ask your waiter about the price of this item.
      • 6. COURVOISIER VSOP COGNAC - France - PRICE - Ask your waiter about the price of this item.
      • 7. PRIVATEER - SILVER AMERICAN RUM - Essex County, MA - PRICE - Ask your waiter about the price of this item.
      • 8. TITO'S VODKA - Handmade Texas vodka - PRICE - Ask your waiter about the price of this item.
      • 9. SIETE LEGUAS TEQUILA REPOSADO - Jalisco, Mexico - PRICE - Ask your waiter about the price of this item.
      • 10. CONTRATO VERMOUTH BIANCO & ROSSO - Italy - PRICE - Ask your waiter about the price of this item.
      • 11. MAPLE CREAM - BOSTON HARBOR DISTILLERY - Boston, MA - PRICE - Ask your waiter about the price of this item.
      • 12. QUINTA DE LA ROSA TAWNY PORT - Portugal - PRICE - Ask your waiter about the price of this item.
      • 13. GRAN MARINER - France - PRICE - Ask your waiter about the price of this item.

      Lunch Offerings

      • 1. KENDALL-MADE FRESH SOUP - fresh from the garden selection - PRICE $10.00
      • 2. FIREHOUSE CHILI - ground beef, peppers, molasses, spices, topped with cheddar, sour cream - PRICE $13.00
      • 3. FIREHOUSE TACO SALAD - lettuce, organic ground beef, tomatoes, black beans, cheddar, avocado, salsa, ranch dressing - PRICE $16.00
      • 4. BABY KALE & QUINOA BOWL - quinoa, kale, cauliflower, pumpkin seeds, black beans, mushrooms, avocado, corn, peas, lemon vinaigrette - PRICE $15.00
      • 5. CLASSIC COBB SALAD - lettuce, hardboiled eggs, crispy bacon, chicken breast, tomatoes, bleu cheese, avocado, ranch dressing - PRICE $15.00
      • 6. THE SKINNY SALAD - lettuce, grilled chicken breast, cucumbers, goat cheese, cherry tomatoes, avocado, lemon vinaigrette - PRICE $15.00
      • 7. CURRY CHICKEN SALAD - lettuce, curried chicken, cucumbers, cherry tomatoes, avocado, lemon vinaigrette - PRICE $16.00
      • 8. TUNA SALAD - lettuce, cucumbers, cherry tomatoes, avocado, lemon vinaigrette - PRICE $15.00
      • 9. CAMBRIDGE A.K.A VEGGIE BURGER - house-made black bean patty, Swiss cheese, tomatoes, lettuce, pickle (lettuce wrap available upon request) - PRICE $16.00
      • 10. FIREHOUSE BURGER - Pineland Farms of Maine organic prime beef, lettuce, tomatoes, Swiss cheese, pickle, (lettuce wrap available upon request) - PRICE $18.00
      • 11. TURKEY AVOCADO CLUB - turkey, crispy bacon, lettuce, tomatoes, mayo - PRICE $14.00
      • 12. CURRY CHICKEN SALAD SANDWICH - curried chicken salad, lettuce, tomatoes - PRICE $14.00
      • 13. TUNA SALAD SANDWICH - tuna salad, lettuce, tomatoes - PRICE $14.00
      • 14. 1/2 SANDWICH SERVED WITH BOWL O'SOUP - 1/2 tuna or curry chicken salad or sandwich served with daily soup - PRICE $15.00
      • 15. OPEN-FACED SMASHED AVOCADO PLATE - toasted sunflower bread, hummus, avocado, cucumber, goat cheese, balsamic glaze - PRICE $14.00
      • 16. MAINE CRAB CAKES - served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette - PRICE $19.00

      Desserts

      • 1. BOSTON CREAM PIE - PRICE $9.00
      • 2. CRèME BRûLéE - PRICE $9.00
      • 3. SEASONAL BOWL OF BERRIES - PRICE $10.00
      • 4. 2 SCOOPS OF VANILLA ICE CREAM OR LEMON SORBET - PRICE $9.00

      Beverages

      • 1. A SELECTION OF FINE NEW ENGLAND BEERS - PRICE $7.00
      • 2. COFFEE, ICE OR HOT TEA, SODAS - PRICE $4.00
      • 3. LATTE OR CAPPUCCINO - PRICE $5.00

      Red Wines by the Glass

      • 1. 2016 AVERAEN, PINO NOIR (OREGON) - PRICE $13.00
      • 2. 2015 JOEL GOTT, CABERNET SAUVIGNON (CALIFORNIA) - PRICE $13.00
      • 3. 2016 ALTA VISTA, MALBEC (ARGENTINA) - PRICE $13.00
      • 4. 2015 VOLVER, TEMPRANILLO (SPAIN) - PRICE $13.00

      White Wines by the Glass

      • 1. 2016 STARMONT, SAUVIGNON BLANC (CALIFORNIA) - PRICE $13.00
      • 2. 2015 SONOMA-CUTRER, CHARDONNAY (CALIFORNIA) - PRICE $13.00
      • 3. 2017 DOMAINE DE REUILLY, SAUVIGNON BLANC (FRANCE) - PRICE $13.00

      Starters

      • 1. KENDALL-MADE FRESH BOWL O' SOUP - fresh prepared seasonal soup - PRICE $12.00
      • 2. WARMED OLIVES & ALMONDS - served separately 9 each - PRICE $12.00
      • 3. HUMMUS PLATE - hummus, carrot sticks, cucumber sticks, pita bread - PRICE $14.00
      • 4. ROASTED CAULIFLOWER BITES - parmesan panko crusted, served with soy glaze, sweet chili sauce - PRICE $12.00
      • 5. MEDITERRANEAN "KENDALL STYLE" PLATE - falafel bites, tzatziki, olives, hummus, roasted cauliflower, veggies, served with accoutrements - PRICE $18.00
      • 6. CHEESY HOUSE-MADE POTATO CHIPS - house-made potato chips, melted cheese, ranch dressing - PRICE $10.00
      • 7. CRISPY CALAMARI - Rhode Island style - PRICE $16.00
      • 8. ENGINE 7 CHEESE PLATE - gourmet cheeses, honey, lingonberries, gourmet crackers - PRICE $18.00
      • 9. BOSTON BIBB SALAD - Boston Bibb lettuce, carrots, cherry tomatoes, cucumbers, lemon vinaigrette - PRICE $11.00
      • 10. BABY KALE SALAD - pumpkin seeds, pecorino cheese, lemon vinaigrette - PRICE $11.00
      • 11. FIREHOUSE BOWL O' CHILI - organic ground beef, peppers, molasses, spices, cheddar, sour cream - PRICE $16.00

      Plates

      • 1. CAMBRIDGE A.K.A VEGGIE BURGER - black-bean patty, Swiss cheese, tomatoes, lettuce, pickle, potato chips (lettuce wrap available upon request) - PRICE $19.00
      • 2. FIREHOUSE BURGER - Pineland Farms of Maine organic beef, lettuce, tomatoes, pickles, potato chips (lettuce wrap available upon request) option to add apple-wood bacon and Swiss cheese - PRICE $23.00
      • 3. ATLANTIC SALMON - served with black quinoa, fresh English peas - PRICE $30.00
      • 4. BABY KALE BOWL - quinoa kale, cauliflower, pumpkin seeds, black beans, mushrooms, avocado, corn salsa, lemon vinaigrette - PRICE $21.00
      • 5. PORCINI RAVIOLI - filled with ricotta cheese, fresh English peas, truffle cream sauce - PRICE $29.00
      • 6. USDA PRIME FILET MIGNON - Pineland Farms of Maine grass-fed, organic filet, fresh English peas, garlic butter - PRICE $45.00
      • 7. USDA PRIME RIBEYE - Pineland Farms of Maine grass-fed, organic Ribeye, fresh English peas, garlic butter - PRICE $45.00
      • 8. MAINE CRAB CAKES - served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette - PRICE $35.00
      • 9. #7 ARUGULA PIZZA - served with a side Boston Bibb salad - PRICE $23.00

      Desserts

      • 1. BOSTON CREAM PIE - PRICE $9.00
      • 2. CRèME BRûLéE - PRICE $9.00
      • 3. SEASONAL BERRY BOWL & WHIPPED CREAM - PRICE $10.00
      • 4. BOWL OF ICE CREAM OR LEMON SORBET - PRICE $9.00

      Private Event Reception Menu

      • 1. ARTISINAL CHEESE PLATE 9 PER PERSON - (minimun order 6 persons) - PRICE - Ask your waiter about the price of this item.
      • 2. HUMMUS PLATTER SERVED WITH FRESH VEGETABLES & CRACKERS 8 PER PERSON - (minimun order 6 persons) - PRICE - Ask your waiter about the price of this item.
      • 3. MINI CRAB CAKES 12 EACH - (minimun order 12) - PRICE - Ask your waiter about the price of this item.
      • 4. BLACK BEAN SLIDERS 9 EACH - (minimun order 6) - PRICE - Ask your waiter about the price of this item.
      • 5. CAULIFLOWER OR SPINACH (OR BOTH) FRITTERS 9 EACH - (minimun order 12) - PRICE - Ask your waiter about the price of this item.
      • 6. ENGLISH CUCUMBER SMOKED SALMON BITES 11 EACH - (minimun order 12) - PRICE - Ask your waiter about the price of this item.
      • 7. PINELAND FARM FROM MAINE, ORGANIC GRASS-FED BEEF SLIDERS 12 EACH - (minimun order 6) - PRICE - Ask your waiter about the price of this item.
      • 8. CHICKEN SATAY WITH PEANUT SAUCE 12 PER SKEWER - (minimun order 12) - PRICE - Ask your waiter about the price of this item.
      • 9. BACON WRAPPED DATES & ALMONDS 9 EACH - (minimun order 12) - PRICE - Ask your waiter about the price of this item.
      • 10. PROSCIUTTO ROLLS 11 EACH - (minimun order 12) - PRICE - Ask your waiter about the price of this item.
      • 11. STUFFED ENDIVE WITH HERB GOAT CHEESE 10 EACH - (minimun order 12) - PRICE - Ask your waiter about the price of this item.
      • 12. CHEF DALU'S BRAZLIAN CHEESE ROLLS 75 - (24 rolls, gluten free) - PRICE - Ask your waiter about the price of this item.
      • 13. HERBED MIXED OLIVES 40 BOWL - (serves 8) - PRICE - Ask your waiter about the price of this item.
      • 14. ROASTED & SALTED ALMONDS 45 BOWL - (serves 8) - PRICE - Ask your waiter about the price of this item.

      Engine 7 Break Options

      • 1. MORNING BREAK - Assorted fresh fruit, assorted Noosa Yogurt served with house-made Granola Coffee, tea, assorted soda, water - PRICE - Ask your waiter about the price of this item.
      • 2. AFTERNOON BREAK - Assorted fresh fruit, chocolate chip cookies, mixed nuts Coffee, tea, assorted soda, water - PRICE - Ask your waiter about the price of this item.
      • 3. AM/PM COFFEE BREAK - Coffee, tea, soda break (no food) - PRICE - Ask your waiter about the price of this item.

      Starter

      • 1. A BOWL OF OUR FRESH SEASONAL SOUP OR OUR BLACK SHEEP BOSTON BIBB SALAD - PRICE - Ask your waiter about the price of this item.

      Main

      • 1. ATLANTIC SALMON - pan seared, quinoa, fresh English peas - PRICE - Ask your waiter about the price of this item.
      • 2. SOY-GLAZED SKINNY CHICKEN - grilled organic chicken breast, soy-glaze, quinoa, fresh English peas - PRICE - Ask your waiter about the price of this item.
      • 3. PORCINI RAVIOLI - ricotta cheese, fresh English peas & truffle cream sauce - PRICE - Ask your waiter about the price of this item.
      • 4. 16 OZ RIB-EYE STEAK (ADD 15) - Pineland Farms from Maine organic, grass-fed rib-eye, fresh English peas, mashed potatoes - PRICE - Ask your waiter about the price of this item.
      • 5. 8 OZ FILET MIGNON (ADD 13) - Pineland Farms from Maine organic, grass-fed filet, fresh English peas, mashed potatoes, garlic herb butter - PRICE - Ask your waiter about the price of this item.
      • 6. MAINE CRAB CAKES (ADD 10) - served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette - PRICE - Ask your waiter about the price of this item.
      • 7. QUINOA BOWL - Quinoa, kale, cauliflower, pumpkin seeds, black beans, mushrooms, avocado, corn, peas, lemon vinaigrette - PRICE - Ask your waiter about the price of this item.
      • 8. PRE-ORDER CHEF DALU'S BRAZLIAN CHEESE ROLLS 75 (24 ROLLS, GLUTEN FREE) - must be pre-ordered at least 3+ business days before event date - PRICE - Ask your waiter about the price of this item.

      Ending

      • 1. CRèME BRULEE - PRICE - Ask your waiter about the price of this item.
      • 2. BOSTON CREAM PIE (ADD 2) - PRICE - Ask your waiter about the price of this item.
      • 3. 2 SCOOPS OF VANILLA ICE CREAM OR 2 SCOOPS OF LEMON SORBET - PRICE - Ask your waiter about the price of this item.

      Starter

      • 1. A CUP OF OUR FRESH SEASONAL SOUP CUP OF FIREHOUSE CHILI (3) - PRICE - Ask your waiter about the price of this item.

      Main

      • 1. CLASSIC COBB SALAD - lettuce, hardboiled eggs, crispy bacon, chicken breast, tomatoes, bleu cheese, avocado, ranch dressing - PRICE - Ask your waiter about the price of this item.
      • 2. THE SKINNY SALAD - lettuce, grilled chicken breast, cucumbers, goat cheese, cherry tomatoes, avocado, lemon vinaigrette - PRICE - Ask your waiter about the price of this item.
      • 3. TURKEY AVOCADO CLUB SANDWICH - turkey, crispy bacon, lettuce, tomatoes, mayo - PRICE - Ask your waiter about the price of this item.
      • 4. CURRY CHICKEN SALAD PLATE OR SANDWICH - curried chicken salad, lettuce, tomatoes - PRICE - Ask your waiter about the price of this item.
      • 5. TUNA SALAD PLATE OR SANDWICH - classic recipe - PRICE - Ask your waiter about the price of this item.
      • 6. FIREHOUSE TACO SALAD - lettuce, organic ground beef, tomatoes, black beans, cheddar, avocado, salsa, corn, ranch dressing - PRICE - Ask your waiter about the price of this item.
      • 7. CAMBRIDGE A.K.A VEGGIE BURGER - house-made black bean patty, Swiss cheese, tomatoes, lettuce, pickle (lettuce wrap available upon request) - PRICE - Ask your waiter about the price of this item.
      • 8. FIREHOUSE BURGER - Pineland Farms of Maine organic prime beef, lettuce, tomatoes, Swiss cheese, pickle, (lettuce wrap available upon request) - PRICE - Ask your waiter about the price of this item.
      • 9. MAINE CRAB CAKES (ADD 10) - served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette - PRICE - Ask your waiter about the price of this item.
      • 10. BABY KALE & QUINOA BOWL - quinoa, organic baby kale, cauliflower, pumpkin seeds, black beans, mushrooms, avocado, corn, peas, lemon vinaigrette - PRICE - Ask your waiter about the price of this item.

      Ending

      • 1. BOSTON CREAM PIE (ADD 3) - PRICE - Ask your waiter about the price of this item.
      • 2. 2 SCOOPS OF VANILLA ICE CREAM OR 2 SCOOPS OF LEMON SORBET - PRICE - Ask your waiter about the price of this item.

      Location and Phone