JP Seafood Cafe

JP Seafood Cafe

730 Centre St, Jamaica Plain, MA 02130

Nigiri Sushi

  • 1. AVOCADO - PRICE $4.00
  • 2. AMA EBI - sweet shrimp - PRICE $5.00
  • 3. EBI - shrimp - PRICE $5.00
  • 4. HOTATE - scallops - PRICE $6.00
  • 5. HAMACHI - yellowtail - PRICE $5.00
  • 6. HOKKIGAI - surf clam - PRICE $5.00
  • 7. IKA - squid - PRICE $5.00
  • 8. IKURA - salmon roe - PRICE $6.00
  • 9. INARI - dried tofu - PRICE $4.00
  • 10. KANI - crab - PRICE $4.00
  • 11. MAGURO - tuna - PRICE $5.00
  • 12. SAKE - salmon - PRICE $5.00
  • 13. SABA - mackerel - PRICE $5.00
  • 14. SHIROMI - white fish - PRICE $5.00
  • 15. TAMAGO - baked egg - PRICE $4.00
  • 16. TAKO - octopus - PRICE $5.00
  • 17. TOBIKO - flying fish roe - PRICE $5.50
  • 18. TORO (SEASONAL) - fatty tuna - PRICE - Ask your waiter about the price of this item.
  • 19. UNAGI - eel - PRICE $6.00
  • 20. UNI - sea urchin - PRICE $7.00
  • 21. FATTY SALMON - Torched with White Truffle Sea Salt - PRICE $8.00

Deluxe & Combo

  • 1. KOREAN SASHIMI DONBURI - sliced raw fish with lettuce, sesame oil, seaweed on a bed of rice. delicious when mixed with vinegared korean chili paste! - PRICE $17.00
  • 2. CHIRASHI - assorted sashimi served on a bed of sushi rice - PRICE $20.00
  • 3. SAKE DON - salmon sashimi served on a bed of sushi rice - PRICE $19.00
  • 4. TEKKA DON - tuna sashimi served on a bed of sushi rice - PRICE $22.00
  • 5. NIGIRI SUSHI REGULAR - chef's selection of 12 pieces nigiri sushi - PRICE $18.00
  • 6. NIGIRI SUSHI DELUXE - chef's selection of 15 pieces nigiri sushi - PRICE $22.00
  • 7. SASHIMI REGULAR - chef's selection of 15 pieces sashimi - PRICE $23.00
  • 8. SASHIMI DELUXE - chef's selection of 24 pieces of sashimi - PRICE $27.00
  • 9. TUNA & SALMON COMBO - 10 pieces each of tuna and salmon sashimi - PRICE $28.00
  • 10. SUSHI & SASHIMI COMBO - combination of 6 nigiri sushi, 15 sashimi and california maki - PRICE $30.00
  • 11. LARGE SUSHI PARTY BOAT - 22 pieces of nigiri sushi, california maki, tekka maki - PRICE $42.00
  • 12. VEGETARIAN COMBO - veggie maki, idaho maki, avo-kyu maki - PRICE $14.00
  • 13. EVERYBODY'S FAVORITE COMBO - california maki, tekka maki, avo-kyu maki - PRICE $14.00
  • 14. COAST TO COAST COMBO - new york maki, california maki, boston maki - PRICE $15.00
  • 15. SPICY MAKI COMBO - 3pcs. each of Spicy Tuna, Spicy Salmon, Spicy Hamachi and Shocking Maki - PRICE $13.00

Vegetarian Maki

  • 1. VEGETARIAN MAKI - asparagus, baby bok choy, cucumber, avocado, oshinko and burdock root - PRICE $7.00
  • 2. IDAHO MAKI - sweet potato tempura - PRICE $5.50
  • 3. BABY BOK CHOY MAKI - PRICE $5.00
  • 4. ASPARAGUS MAKI - asparagus, avocado - PRICE $5.50
  • 5. AVOCADO MAKI - PRICE $4.00
  • 6. AVO KYU MAKI - avocado, cucumber - PRICE $4.50
  • 7. INARI MAKI - sweet bean curd - PRICE $4.50
  • 8. KAPPA MAKI - cucumber - PRICE $4.00
  • 9. OSHINKO MAKI - japanese pickle - PRICE $4.00
  • 10. UMESHISO MAKI - japanese plum paste - PRICE $4.00

House Specialty Maki

  • 1. SHOCKING MAKI - spicy tuna, mayo, scallion and tempura flakes - PRICE $6.00
  • 2. SUNSHINE MAKI - salmon, lemon, cilantro, cucumber - PRICE $6.00
  • 3. JAMAICA PLAIN MAKI - salmon, cream cheese and cucumber - PRICE $6.00
  • 4. ROSLINDALE MAKI - tuna, cream cheese and cucumber - PRICE $6.00
  • 5. SHRIMP TEMPURA MAKI - lightly battered and fried shrimp - PRICE $6.00
  • 6. NEW ENGLAND MAKI - lightly battered and fried white fish - PRICE $6.00
  • 7. WILDFIRE MAKI - fried sweet potato, eel and cream cheese wrapped in soy paper. covered with kani and tobiko mixed in spicy mayo - PRICE $11.00
  • 8. IRON CHEF'S CRAZY MAKI - shrimp tempura inside, spicy salmon with tempura flakes outside - PRICE $10.00
  • 9. NARUTO - salmon, avocado, tamago, tobiko and kani wrapped in cucumber - PRICE $9.00
  • 10. GODZILLA MAKI - jumbo shrimp tempura with avocado, spicy mayo and scallion - PRICE $9.00
  • 11. MANGO TANGO MAKI - fresh mango, shrimp tempura, cream cheese and cucumber - PRICE $9.00
  • 12. DRAGON MAKI - shrimp tempura with eel and avocado on top - PRICE $12.00
  • 13. SPIDER MAKI - deep fried softshell crab with avocado and kani - PRICE $9.00
  • 14. FUTO MAKI - baby bok choy, avocado, cucumber, japanese squash, kani, burdock root, oshinko and masago - PRICE $7.00
  • 15. BOSTON MAKI - lettuce, masago, salmon, cucumber and mayonnaise - PRICE $7.00
  • 16. PHIL'S JP BLUES MAKI - tobiko, mayonnaise and kani inside, covered with salmon, tuna and whitefish - PRICE $12.00
  • 17. CHEF'S SPECIAL MAKI - avocado, ikura, cucumber, covered with salmon - PRICE $12.00
  • 18. NEW YORK MAKI - steamed shrimp, masago, lettuce, cucumber - PRICE $6.00
  • 19. DOUBLE DARE MAKI - kani, green chili peppers and scallion with extra spicy sauce - PRICE $6.00

Reverse Maki

  • 1. CALIFORNIA MAKI - kani, cucumber, avocado, tobiko - PRICE $5.50
  • 2. EEL ASPARAGUS MAKI - PRICE $6.50
  • 3. EEL AVOCADO MAKI - PRICE $6.00
  • 4. EEL CUCUMBER MAKI - PRICE $6.00
  • 5. EEL CUCUMBER AVOCADO MAKI - PRICE $6.50
  • 6. HAMAKYU MAKI - hamachi, cucumber - PRICE $5.50
  • 7. IKA KYU MAKI - squid, cucumber - PRICE $5.50
  • 8. SAKEKYU MAKI - salmon, cucumber - PRICE $5.50
  • 9. SAKE AVO MAKI - salmon, avocado - PRICE $5.50
  • 10. TEKKYU MAKI - tuna, cucumber - PRICE $5.50
  • 11. TEKKA AVO MAKI - tuna, avocado - PRICE $5.50
  • 12. CRISPY SALMON SKIN MAKI - toasted salmon skin with scallion and cucumber - PRICE $6.00
  • 13. SPICY TUNA MAKI - PRICE $6.00
  • 14. SPICY SALMON MAKI - PRICE $6.00
  • 15. SPICY YELLOWTAIL MAKI - PRICE $6.00
  • 16. SPICY CALIFORNIA MAKI - PRICE $6.00

Hoso Maki

  • 1. SABA MAKI - mackerel - PRICE $5.00
  • 2. SAKE MAKI - salmon - PRICE $5.00
  • 3. TEKKA MAKI - tuna - PRICE $5.00
  • 4. HAMACHI MAKI - yellowtail - PRICE $5.00
  • 5. NEGI HAMA MAKI - yellowtail, scallion - PRICE $5.50
  • 6. NEGI SAKE MAKI - salmon, scallion - PRICE $5.50
  • 7. NEGI TEKKA MAKI - tuna, scallion - PRICE $5.50
  • 8. NEGI SABA MAKI - mackerel, scallion - PRICE $5.50

Appetizers

  • 1. VEGETABLE KOROKE - Deep Fried Japanese-style Vegetable Croquettes - PRICE $4.50
  • 2. EDAMAME - Steamed Soybean Pods Sprinkled with Salt - PRICE $4.50
  • 3. GREEN BEAN FRIES - Tempura Style Fried Green Beans with Tempura Sauce - PRICE $5.00
  • 4. DUMPLINGS - SERVED STEAMED OR FRIED` - Beef Gyoza, Vegetable Gyoza, Shrimp Shumai, Pork Shumai, Wasabi Pork Shumai - PRICE $7.00
  • 5. KOREAN FISHCAKE - Korean-style Pan Fried Whitefish Fillet in Egg Batter - PRICE $8.00
  • 6. SEAFOOD SCALLION PANCAKE - Pan Fried Scallion, Seafood and Egg Batter Pancake - PRICE $11.00
  • 7. FRIED CALAMARI - Golden Brown Fried Calamari with Sun-Dried Tomatoes and Mixed Salad tossed in Fresh Lemon Juice, Salt and Pepper - PRICE $9.00
  • 8. STEAMED TOFU - Steamed Tofu with Sesame Oil, Chopped Scallion and Sliced Seaweed - PRICE $5.00
  • 9. AGEDASHI - Lightly Battered and Deep Fired Tofu Served with Tempura Sauce - PRICE $5.00
  • 10. CHICKEN ON SKEWER - Grilled Chicken on Skewer with Teriyaki Sauce - PRICE $9.00
  • 11. TEMPURA STARTER - Lightly Battered and Fried Shrimp and Vegetables - PRICE $9.00
  • 12. SUSHI STARTER - Six Pieces of Chef's Daily Sushi Selection - PRICE $10.00

Salads

  • 1. HOUSE SALAD - Iceberg Lettuce, Mesclun, Broccoli, Grape Tomato, Peppers, Carrot Served with Homemade Ginger Dressing - PRICE $6.00
  • 2. SEAWEED SALAD - Seaweed Marinated in Sesame Seeds, Sesame Oil and Vinegar - PRICE $5.00
  • 3. OSHINKO SALAD - Japanese Pickled Radish, Cucumbers, Onions and Burdock Root - PRICE $5.00
  • 4. BOK CHOY SALAD - Steamed Bok Choy Marinated in Sesame Oil, Sesame Seeds, Garlic and Salt - PRICE $5.00
  • 5. BEAN SPROUT SALD - Steamed Bean Sprouts Marinated in Sesame Oil, Sesame Seeds, Garlic and Salt - PRICE $4.00
  • 6. KIMCHEE - Traditional Korean Spicy Pickled Cabbage - PRICE $4.00

Soup

  • 1. MISO SOUP - Soybean Paste Soup with Tofu, Seaweed and Scallion - PRICE $2.00
  • 2. DUMPLING SOUP - beef dumpling soup with egg, seaweed, clear potato noodles and scallion - PRICE $5.00
  • 3. SEA VEGETABLE SOUP - Seaweed soup with mussels and scallion - PRICE $5.00
  • 4. CLEAR CLAM SOUP - clam soup with fish cakes and scallion - PRICE $5.00
  • 5. UDON - Japanese thick noodle soup - PRICE $12.00
  • 6. TEMPURA UDON - Japanese thick noodle soup with lightly battered and fried shrimp - PRICE $14.00
  • 7. SPICY SEAFOOD UDON - spicy Japanese thick noodle soup with assorted fresh seafood - PRICE $15.00
  • 8. MANDOO KUK - Korean-style dumpling soup with rice cakes, clear potato noodle, beef, egg and seaweed - PRICE $13.00
  • 9. SEAFOOD JUN-GUL - daily selection of fresh whitefish, clam, mussels, squid, shrimp, scallop, vegetables and egg in homemade broth - PRICE $16.00

Noodles

  • 1. YAKI SOBA - pan fried wheat noodles - PRICE $12.00
  • 2. YAKI UDON - pan fried udon noodles - PRICE $12.00
  • 3. JAPCHAE - pan fried clear potato noodle - PRICE $12.00
  • 4. PAD THAI - thai-style stir-fried rice noodles - PRICE $12.00
  • 5. SPICY BASIL PAD THAI - thai-style stir-fried rice noodles wit basil - PRICE $12.00
  • 6. SPICY SWEET NOODLE - sweet flavored flat rice noodle stir-fried with medley of vegetables - PRICE $12.00

Stir Fries

  • 1. VEGETABLE STIR FRY - PRICE $12.00
  • 2. CHICKEN STIR FRY - PRICE $14.00
  • 3. SPICY CALAMARI STIR FRY - PRICE $15.00
  • 4. SPICY SALMON STIR FRY - PRICE $16.00
  • 5. SEAFOOD STIR FRY - PRICE $16.00

Bibimbop

  • 1. TOFU - PRICE $12.00
  • 2. BEEF - PRICE $13.00
  • 3. CHICKEN - PRICE $13.00
  • 4. TUNA - PRICE $14.00
  • 5. SALMON - PRICE $14.00

Ok-Dol Bibimbop

  • 1. TOFU - PRICE $14.00
  • 2. BEEF - PRICE $15.00
  • 3. CHICKEN - PRICE $15.00
  • 4. TUNA - PRICE $16.00
  • 5. SALMON - PRICE $16.00

Grill & Teriyaki

  • 1. TERIYAKI TOFU - PRICE $13.00
  • 2. TERIYAKI CHICKEN - PRICE $14.00
  • 3. TERIYAKI SALMON - PRICE $17.00
  • 4. TERIYAKI SHRIMP & SCALLOP - PRICE $20.00
  • 5. GRILLED SALMON - PRICE $17.00
  • 6. MAHI-MAHI - PRICE $17.00

Chef's Special

  • 1. BULGOKI - Korean-style marinated beef with homemade sauce - PRICE $18.00
  • 2. UNAJU - broiled eel served with Japanese pickles on a bed of rice - PRICE $20.00
  • 3. FISH & CHIPS - selected white fish fried in jp seafood's famous batter served with homemade coleslaw, fries and tartar sauce - PRICE $15.00
  • 4. FISHERMEN'S PLATTER - white fish, shrimp, scallop fried in jp seafood's famous batter served with homemade coleslaw, fries and tartar sauce - PRICE $20.00
  • 5. SHRIMP PLATTER - shrimps fried in jp seafood's famous batter served with homemade coleslaw, fries and tartar sauce - PRICE $19.00
  • 6. SCALLOP PLATTER - Scallops fried in jp seafood's famous batter served with homemade coleslaw, fries and tartar sauce - PRICE $24.00

Tempura

  • 1. VEGETABLE TEMPURA - PRICE $13.00
  • 2. FISH TEMPURA - PRICE $16.00
  • 3. SHRIMP TEMPURA - PRICE $17.00
  • 4. SEAFOOD TEMPURA - PRICE $18.00

Katsu

  • 1. DON ( PORK) KATSU - PRICE $16.00
  • 2. CHICKEN KATSU - PRICE $16.00

Lunch Box

  • 1. TERIYAKI TOFU - fried tofu with homemade teriyaki sauce - PRICE $10.00
  • 2. CHICKEN TERIYAKI - grilled sliced chicken breast with homemade teriyaki sauce - PRICE $10.00
  • 3. BULGOKI - grilled sliced beef with homemade sauce - PRICE $11.00
  • 4. SALMON TERIYAKI - grilled salmon fillet with homemade teriyaki sauce - PRICE $11.00
  • 5. TEMPURA - lightly battered and fried shrimp and vegetables - PRICE $11.00
  • 6. CATCH OF THE DAY - lightly battered and fried white fish - PRICE $11.00
  • 7. CAFé SPECIAL (SASHIMI) - chef's choice of 6 pieces of sashimi - PRICE $12.00

Donburi

  • 1. TEMPURA DON - lightly battered and fried shrimp and vegetables on a bed of rice - PRICE $10.00
  • 2. CHICKEN DON - deep fried chicken breast on a bed of rice - PRICE $10.00
  • 3. KATSU DON - deep fried breaded pork cutlet on a bed of rice - PRICE $10.00

Luncheon Specials

  • 1. UDON - Japanese thick noodle soup - PRICE $11.00
  • 2. TEMPURA UDON - Japanese thick noodle soup with lightly battered and fried shrimp - PRICE $13.00
  • 3. BIBIMBOP - various vegetables are served with steamed rice, miso soup and Korean chili paste on the side, egg (sunny side up) is served with tofu, chicken and beef - PRICE $10.00
  • 4. YAKI SOBA - pan fried wheat flour noodles - PRICE $10.00
  • 5. YAKI UDON - pan fried udon noodles - PRICE $10.00
  • 6. JAPCHAE - pan fried clear potato noodles - PRICE $10.00
  • 7. SUSHI LUNCH - chef's choice of 5 pieces of sushi and 6 pieces of maki served with miso soup - PRICE $12.00
  • 8. SASHIMI LUNCH - chef's choice of 12 pieces of sashimi served with rice and miso soup - PRICE $13.00
  • 9. CALI LUNCH - 12 pieces of California maki served with miso soup - PRICE $11.00

Location and Phone

 

  • ADDRESS - 730 Centre St, Jamaica Plain, MA 02130
  • PHONE - 617-983-5177