Joe

Joe's American Bar & Grill

100 Atlantic Avenue, Boston, MA 02110

Appetizers

  • 1. AHI TUNA TARTARE* - avocado, cucumber, cilantro, jalapeño, pickled ginger, soy, sesame wonton crisps - PRICE $15.95
  • 2. CRISPY CALAMARI - cherry peppers, lemon-garlic aioli, pomodoro sauce - PRICE $16.50
  • 3. FULLY-LOADED NACHOS - jack and cheddar cheeses, pico de gallo, sour cream, jalapeños, guacamole, shredded lettuce, housemade corn tortilla chips, queso sauce - PRICE $14.25
  • 4. FRESH MOZZARELLA & BASIL FLATBREAD - Roma tomatoes, Parmesan, arugula, extra virgin olive oil. Available by request: Gluten-Free Crust - PRICE $12.50
  • 5. BAJA FISH TACOS - two crispy white fish tacos, chipotle slaw, cilantro, pico de gallo, Sriracha aioli, flour tortillas - PRICE $8.00
  • 6. CAST IRON SKILLET-ROASTED MUSSELS - sea salt, clarified butter, lemon, rustic peasant bread - PRICE $12.50
  • 7. SPINACH & ARTICHOKE DIP - Gruyère, Parmesan, carrot and celery sticks, housemade corn tortilla chips - PRICE $14.50
  • 8. BUFFALO CHICKEN TENDERS - traditional Buffalo sauce, celery sticks, blue cheese dressing - PRICE $13.95
  • 9. MARYLAND BLUE CRAB TATER TOTS - house spiced ketchup, mustard sauce - PRICE $15.00
  • 10. BUFFALO CHICKEN DIP - housemade Buffalo chicken dip, bread bowl, tortilla chips, celery, carrots - PRICE $15.00
  • 11. SHRIMP COCKTAIL - jumbo shrimp, cocktail sauce, mustard sauce - PRICE $17.00

Soups

  • 1. CHEF'S SOUP OF THE DAY - ask your server for our current selection - PRICE $6.50
  • 2. ONION SOUP GRATINéE - slow cooked caramelized onion, beef broth, sherry, Parmesan crouton, Swiss and mozzarella melt - PRICE $6.50
  • 3. JOE'S ORIGINAL NEW ENGLAND CLAM CHOWDER - award-winning, scratch made recipe - PRICE $6.50
  • 4. CLASSIC CHILI - seasoned ground beef, beans, jack and cheddar cheeses - PRICE $6.50

Salads

  • 1. HONEY CHICKEN - grilled or crispy chicken breast, romaine, mesclun greens, sesame noodles, diced tomatoes, toasted sesame seeds, wonton crisps, honey-Dijon dressing - PRICE $16.00
  • 2. CHILI-LIME GRILLED CHICKEN - romaine, mesclun greens, roasted corn, black beans, avocado, tomatoes, charred serrano peppers, pico de gallo, spiced tortilla straws, chili-lime vinaigrette - PRICE $16.00
  • 3. GRILLED CHICKEN COBB - smoked bacon, avocado, green apple, blue cheese, scallions, tomatoes, hard-boiled egg, Dijon vinaigrette - PRICE $16.00
  • 4. ROASTED BABY GOLDEN & RED BEET - frisée, arugula, seasonal fruit, goat cheese, candied pecans, white balsamic shallot vinaigrette - PRICE $12.00
  • 5. CAESAR* - crisp romaine hearts, shaved Parmesan, focaccia croutons - PRICE $12.50
  • 6. TUSCAN KALE & RED QUINOA - romaine, shaved Parmesan, rum-soaked golden raisins, toasted almonds, white balsamic-shallot vinaigrette - PRICE $15.00
  • 7. SESAME-SEARED AHI TUNA* - Napa cabbage, arugula, seaweed salad, radish, cucumber, Sriracha aioli, sesame vinaigrette - PRICE $18.00

Burgers

  • 1. BIG STATE* - aged white cheddar, crispy onion straws, sweet and tangy barbecue sauce, chipotle sauce - PRICE $15.50
  • 2. THE STANDARD* - aged white cheddar, green leaf lettuce, vine ripe tomato, red onion, garlic-dill pickle - PRICE $15.00
  • 3. THE CURE* - boneless barbecue baby back ribs, aged white cheddar, caramelized onion-bacon jam, arugula, crispy onion straws, over-easy egg, chipotle aioli - PRICE $17.00

Seafood

  • 1. FRESH CATCH - chef's daily selection - PRICE - Ask your waiter about the price of this item.
  • 2. LOBSTER - corn on the cob, choice of side, drawn butter - PRICE $35.00
  • 3. LOBSTER RAVIOLI - fresh lobster meat, cremini mushrooms, lobster cream sauce - PRICE $29.00
  • 4. SEAFOOD FRA DIAVOLO - shrimp, scallops, cod, mussels, linguine, spicy tomato-white wine sauce - PRICE $27.00
  • 5. BAKED HADDOCK - housemade breadcrumbs, green beans, mashed potatoes - PRICE $24.00

Signature Sandwiches

  • 1. FRIED CLAM ROLL - cornmeal crusted, cole slaw - PRICE $14.00
  • 2. ATLANTIC COD - fried, blackened or grilled, green leaf lettuce, vine ripe tomato, red onion, caper-dill tartar sauce, toasted potato roll, garlic-dill pickle - PRICE $15.75
  • 3. GRILLED CHICKEN - smoked bacon, green leaf lettuce, vine ripe tomato, basil mayo, toasted ciabatta roll - PRICE $15.50
  • 4. ULTIMATE BLT - Cajun maple-glazed bacon, vine ripe tomato, romaine, mayo, toasted challah bread - PRICE $15.00
  • 5. PRIME RIB FRENCH DIP - horseradish sauce, beef au jus, toasted hoagie roll, garlic-dill pickle - PRICE $18.00
  • 6. MAINE LOBSTER ROLL - lemon-chive mayo, buttery toasted split bun - PRICE $22.00

Steaks & Ribs

  • 1. ROASTED PRIME RIB* - fresh horseradish sauce, au jus, seasonal fresh vegetable, sour cream-chive mashed potatoes - PRICE $32.00
  • 2. CENTER CUT FILET MIGNON* - seasonal fresh vegetable, sour cream-chive mashed potatoes - PRICE $32.00
  • 3. BARBECUE BABY BACK RIBS - 10-hour slow roasted, sweet and tangy barbecue sauce, creamy cole slaw, potato wedges - PRICE $23.50
  • 4. NEW YORK STRIP* - seasonal fresh vegetable, sour cream-chive mashed potatoes - PRICE $36.00
  • 5. STEAK TIPS - housemade 48-hour marinated steak tips, cherry peppers, potato wedges - PRICE $26.00

Classics

  • 1. FISH & CHIPS - crispy beer-battered Atlantic cod, creamy cole slaw, malt vinegar, caper-dill tartar sauce, potato wedges - PRICE $22.00
  • 2. PAN-ROASTED ATLANTIC SALMON - artichoke hearts, shallots, spinach, Dijon, dill-Pernod sauce - PRICE $25.00
  • 3. SHORT RIB MEATLOAF - mushroom demi-glaze, spinach, sour cream-chive mashed potatoes - PRICE $20.95
  • 4. BLACK BEAN TACOS - black bean filling, avocado-corn salsa, rice, hard or soft tortillas - PRICE $18.00
  • 5. QUINOA BOWL - vegan grains, broccolini, red peppers, carrots, bok choy, ginger, sesame vinaigrette - PRICE $17.00
  • 6. JOE'S MAC & FIVE CHEESE - Gruyère, jack, cheddar, Parmesan, blue cheese, buttered panko gratin, chives - PRICE $16.00
  • 7. CHICKEN & BROCCOLI ZITI - grilled chicken breast, roasted red peppers, garlic Parmesan cream - PRICE $18.00
  • 8. CHICKEN PICCATA - roasted garlic, shallots, thyme, lemon confit, linguine, caper-white wine sauce - PRICE $19.75
  • 9. FRIED SEAFOOD PLATTER - shrimp, cod, calamari, clams, oysters, potato wedges, cole slaw - PRICE $28.00

Sides

  • 1. JAMBALAYA - PRICE $9.00
  • 2. CREMINI MUSHROOMS - PRICE $7.00
  • 3. POTATO WEDGES - PRICE $5.00
  • 4. LOADED MASHED POTATOES - PRICE $6.00
  • 5. SWEET POTATO FRIES - PRICE $5.00
  • 6. SEASONAL VEGETABLE - PRICE $5.00
  • 7. COLE SLAW - PRICE $5.00
  • 8. MAC & CHEESE - PRICE $6.00
  • 9. CAESAR SALAD* - PRICE $5.00
  • 10. HOUSE SALAD - PRICE $5.00
  • 11. BROCCOLI - PRICE $5.00

Brunch

  • 1. FRENCH TOAST - challah bread, pancake syrup, butter - PRICE $15.00
  • 2. EGG WHITE VEGGIE OMELET - egg whites, broccoli, onions, red peppers, mushrooms, herbed brunch potatoes - PRICE $16.00
  • 3. FARMER'S OMELET* - sausage, onions, green peppers, tomatoes, cheddar cheese, herbed brunch potatoes - PRICE $16.00
  • 4. LOBSTER BENEDICT* - fresh lobster meat, hollandaise sauce, English muffin, herbed brunch potatoes - PRICE $22.00
  • 5. AVOCADO BENEDICT* - avocado halves, hollandaise sauce, English muffin, bacon bits, herbed brunch potatoes - PRICE $16.00
  • 6. TRADITIONAL EGGS BENEDICT* - honey ham, poached eggs, hollandaise sauce, English muffin, herbed brunch potatoes - PRICE $16.00
  • 7. CRAB CAKE BENEDICT - lump crab meat, poached eggs, hollandaise sauce, herbed brunch potatoes - PRICE $23.00
  • 8. CORNED BEEF HASH** - fried eggs, mustard cream sauce, English muffin - PRICE $17.00
  • 9. CLASSIC BREAKFAST* - choice of ham, breakfast sausage or bacon, eggs any style, choice of toast, herbed brunch potatoes - PRICE $15.00
  • 10. GRANOLA, YOGURT & SEASONAL FRUIT - honey-mint yogurt, seasonal fruit, house granola - PRICE $13.00
  • 11. SUNSHINE BURGER - sunny-side-up egg, sweet mayo, herbed brunch potatoes - PRICE $14.00
  • 12. BLUEBERRY PANCAKES - cream cheese frosting, wild blueberry reduction - PRICE $15.00

Sides

  • 1. NY SIRLOIN - PRICE $10.00
  • 2. BACON - PRICE $4.00
  • 3. HAM - PRICE $4.00
  • 4. SAUSAGE - PRICE $4.00
  • 5. TOAST - PRICE $2.00

Seasonal Cocktails

  • 1. CLASSIC BLOODY MARY - Bloody Mary mix, Reyka Vodka - PRICE $10.00
  • 2. GRAND MIMOSA - fresh-squeezed orange juice, Grand Marnier, Kenwood Yulupa sparkling wine - PRICE $11.50
  • 3. BAILEYS ALMANDE COLD BREW - Artisan Collection cold brew coffee, Baileys Almande (dairy free, almond milk liqueur) - PRICE $9.00
  • 4. CHOOSE YOUR MULE - Reyka Vodka, ginger beer, lime. Choice of Flavors: Strawberry | Peach | Blueberry | Raspberry | Traditional - PRICE $11.00
  • 5. ORIGINAL BACK BAY SANGRIA - sour mix, Sprite, Crème de Pêche Massenez, Bacardi Limon, Stoli Razberi, Red Diamond Shiraz - PRICE $12.50
  • 6. TROPICAL MARGARITA - orange, pineapple, lemon, Triple Sec, Hornitos Reposado Tequila - PRICE $11.00
  • 7. ROSé ALL DAY SPRITZER - strawberry, sparkling water, lemon, mint, Hendrick's Gin, rosé wine - PRICE $11.00
  • 8. JOE'S OLD FASHIONED - orange, luxardo cherry, Cocchi di Torino, Michter's Small Batch Bourbon - PRICE $15.00
  • 9. JALAPEñO MARGARITA - orange and jalapeño-infused Milagro Silver Tequila, cilantro, lime, orange liqueur - PRICE $12.00
  • 10. FLA-MANGO BUBBLY - pineapple, sparkling water, watermelon schnapps, Cruzan Mango Rum - PRICE $10.00

Refreshments

  • 1. CUP OF JOE - PRICE $3.50
  • 2. CAPPUCCINO - PRICE $5.50
  • 3. ESPRESSO - PRICE $3.50
  • 4. ARTISAN COLLECTION COLD BREW COFFEE - PRICE $4.00
  • 5. TWININGS HOT TEAS - PRICE $3.50
  • 6. BOTTLED WATER - San Pellegrino Sparkling or Acqua Panna Still - PRICE $7.25
  • 7. INFUSED LEMONADE & ICED TEA - Black Cherry, Blueberry, Ginger, Peach, Raspberry, Strawberry - PRICE $5.00
  • 8. HAND-CRAFTED SODA - Black Cherry, Cuban, Ginger-Lime Rickey, Sour Blueberry Cooler - PRICE $5.00

Desserts

  • 1. SEASONAL CRèME BRûLéE - fresh vanilla bean, whipped cream - PRICE $9.00
  • 2. SEASONAL FRESH FRUIT CRUMBLE - cinnamon-oat crumb topping, vanilla bean ice cream - PRICE $8.00
  • 3. SEVEN-LAYER CHOCOLATE CAKE - whipped chocolate frosting, brownie bites, vanilla bean ice cream - PRICE $10.00
  • 4. BUTTERSCOTCH BREAD PUDDING - brown sugar sauce, vanilla bean ice cream, caramel drizzle - PRICE $9.00
  • 5. SKILLET CHOCOLATE CHIP COOKIE - vanilla bean ice cream, chocolate and caramel sauces, glazed pecans - PRICE $8.50

After-Dinner Drinks

  • 1. ABE & LOUIE'S ESPRESSO MARTINI - espresso, Kahlúa, Stoli Vanil, Baileys Irish Cream - PRICE $12.50
  • 2. DAIRY FREE ESPRESSO MARTINI - espresso, Kahlúa, Stoli Vanil, Baileys Almande (almond milk liqueur) - PRICE $12.50
  • 3. BAILEYS ALMANDE COLD BREW - Artisan Collection cold brew coffee, Baileys Almande (dairy free, almond milk liqueur) - PRICE $9.00
  • 4. ARTISAN COLLECTION COLD BREW COFFEE - PRICE $4.00
  • 5. CUP OF JOE - PRICE $3.50
  • 6. CAPPUCCINO - PRICE $5.50
  • 7. ESPRESSO - PRICE $3.50
  • 8. HOT TEA - PRICE $3.50

Scotch

  • 1. CHIVAS REGAL - PRICE - Ask your waiter about the price of this item.
  • 2. GLENFIDDICH 12 YR - PRICE - Ask your waiter about the price of this item.
  • 3. GLENLIVET 12 YR - PRICE - Ask your waiter about the price of this item.
  • 4. MACALLAN 12 YR - PRICE - Ask your waiter about the price of this item.
  • 5. JOHNNIE WALKER BLACK - PRICE - Ask your waiter about the price of this item.

Cognac

  • 1. HENNESSY VS - PRICE - Ask your waiter about the price of this item.

Main

  • 1. GRILLED CHEESE - with French fries or apples - PRICE - Ask your waiter about the price of this item.
  • 2. CHICKEN TENDERS - with French fries or apples - PRICE - Ask your waiter about the price of this item.
  • 3. PASTA - with tomato sauce or Parmesan and butter - PRICE - Ask your waiter about the price of this item.
  • 4. HOT DOG - with French fries or apples - PRICE - Ask your waiter about the price of this item.
  • 5. CHEESE QUESADILLA - PRICE - Ask your waiter about the price of this item.
  • 6. HAMBURGER OR CHEESEBURGER - with French fries or apples - PRICE - Ask your waiter about the price of this item.
  • 7. FISH & CHIPS - with French fries or apples - PRICE - Ask your waiter about the price of this item.

Appetizers

  • 1. AHI TUNA TARTARE* - avocado, cucumber, cilantro, jalapeño, pickled ginger, soy, sesame wonton crisps - PRICE $15.95
  • 2. CRISPY CALAMARI - cherry peppers, lemon-garlic aioli, pomodoro sauce - PRICE $16.50
  • 3. FULLY-LOADED NACHOS - jack and cheddar cheeses, pico de gallo, sour cream, jalapeños, guacamole, shredded lettuce, housemade corn tortilla chips, queso sauce - PRICE $14.25
  • 4. FRESH MOZZARELLA & BASIL FLATBREAD - Roma tomatoes, Parmesan, arugula, extra virgin olive oil. Available by Request: Gluten-Free Crust - PRICE $12.50
  • 5. CAST IRON SKILLET-ROASTED MUSSELS - sea salt, clarified butter, lemon, rustic peasant bread - PRICE $12.50
  • 6. SPINACH & ARTICHOKE DIP - Gruyère, Parmesan, carrot and celery sticks, housemade corn tortilla chips - PRICE $14.50
  • 7. BUFFALO CHICKEN TENDERS - traditional Buffalo sauce, celery sticks, blue cheese dressing - PRICE $13.95
  • 8. MARYLAND BLUE CRAB TATER TOTS - house spiced ketchup, mustard sauce - PRICE $15.00
  • 9. BUFFALO CHICKEN DIP - housemade Buffalo chicken dip, bread bowl, tortilla chips, celery, carrots - PRICE $15.00
  • 10. SHRIMP COCKTAIL - jumbo shrimp, cocktail sauce, mustard sauce - PRICE $17.00

Soups

  • 1. CHEF'S SOUP OF THE DAY - ask your server for our current selection - PRICE $6.50
  • 2. ONION SOUP GRATINéE - slow cooked caramelized onion, beef broth, sherry, Parmesan crouton, Swiss and mozzarella melt - PRICE $6.50
  • 3. JOE'S ORIGINAL NEW ENGLAND CLAM CHOWDER - award-winning, scratch made recipe - PRICE $6.50
  • 4. CLASSIC CHILI - seasoned ground beef, beans, jack and cheddar cheeses - PRICE $6.50

Salads

  • 1. HONEY CHICKEN - grilled or crispy chicken breast, romaine, mesclun greens, sesame noodles, diced tomatoes, toasted sesame seeds, wonton crisps, honey-Dijon dressing - PRICE $16.00
  • 2. CHILI-LIME GRILLED CHICKEN - romaine, mesclun greens, roasted corn, black beans, avocado, tomatoes, charred serrano peppers, pico de gallo, spiced tortilla straws, chili-lime vinaigrette - PRICE $16.00
  • 3. GRILLED CHICKEN COBB - smoked bacon, avocado, green apple, blue cheese, scallions, tomatoes, hard-boiled egg, Dijon vinaigrette - PRICE $16.00
  • 4. ROASTED BABY GOLDEN & RED BEET - frisée, arugula, seasonal fruit, goat cheese, candied pecans, white balsamic-shallot vinaigrette - PRICE $12.00
  • 5. CAESAR* - crisp romaine hearts, shaved Parmesan, focaccia croutons - PRICE $12.50
  • 6. TUSCAN KALE & RED QUINOA - romaine, shaved Parmesan, rum-soaked golden raisins, toasted almonds, white balsamic-shallot vinaigrette - PRICE $15.00
  • 7. SESAME-SEARED AHI TUNA* - Napa cabbage, arugula, seaweed salad, radish, cucumber, Sriracha aioli, sesame vinaigrette - PRICE $18.00
  • 8. SPICY BEEF & NOODLE - marinated beef tips, fresh herbs, mango, avocado, almonds, grape tomatoes, sesame lo mein noodles, chili vinaigrette - PRICE $19.00

Burgers

  • 1. BIG STATE* - aged white cheddar, crispy onion straws, sweet and tangy barbecue sauce, chipotle sauce - PRICE $15.50
  • 2. THE STANDARD* - aged white cheddar, green leaf lettuce, vine ripe tomato, red onion, garlic-dill pickle - PRICE $15.00
  • 3. THE CURE* - boneless barbecue baby back ribs, aged white cheddar, caramelized onion-bacon jam, arugula, crispy onion straws, over-easy egg, chipotle aioli - PRICE $17.00

Classics

  • 1. FISH & CHIPS - crispy beer-battered Atlantic cod, creamy cole slaw, malt vinegar, caper-dill tartar sauce, potato wedges - PRICE $22.00
  • 2. PAN-ROASTED ATLANTIC SALMON - artichoke hearts, shallots, spinach, Dijon, dill-Pernod sauce - PRICE $25.00
  • 3. SHORT RIB MEATLOAF - mushroom demi-glaze, spinach, sour cream-chive mashed potatoes - PRICE $20.95
  • 4. JOE'S MAC & FIVE CHEESE - Gruyère, jack, cheddar, Parmesan, blue cheese, buttered panko gratin, chives - PRICE $16.00
  • 5. CHICKEN & BROCCOLI ZITI - grilled chicken breast, roasted red peppers, garlic Parmesan cream - PRICE $18.00
  • 6. CHICKEN PICCATA - roasted garlic, shallots, thyme, lemon confit, linguine, caper-white wine sauce - PRICE $19.75
  • 7. FRIED SEAFOOD PLATTER - shrimp, cod, calamari, clams, oysters, potato wedges, cole slaw - PRICE $28.00
  • 8. FISH TACOS - fried cod, flour tortilla, chipotle slaw, chipotle aioli, cilantro, lime, white rice, black beans, pico de gallo - PRICE $16.00
  • 9. BLACKENED CHICKEN TACOS - flour tortilla, chipotle aioli, cilantro, lime, white rice, black beans, pico de gallo - PRICE $16.00
  • 10. QUINOA BOWL - vegan grains, broccolini, red peppers, carrots, bok choy, ginger, sesame vinaigrette - PRICE $17.00
  • 11. BLACK BEAN TACOS - black bean filling, avocado-corn salsa, rice, hard or soft tortillas - PRICE $18.00

Steaks & Ribs

  • 1. ROASTED PRIME RIB* - fresh horseradish sauce, au jus, seasonal fresh vegetable, sour cream-chive mashed potatoes - PRICE $32.00
  • 2. CENTER CUT FILET MIGNON* - seasonal fresh vegetable, sour cream-chive mashed potatoes - PRICE $32.00
  • 3. BARBECUE BABY BACK RIBS - 10-hour slow roasted, sweet and tangy barbecue sauce, creamy cole slaw, potato wedges - PRICE $23.50
  • 4. NEW YORK STRIP* - seasonal fresh vegetable, sour cream-chive mashed potatoes - PRICE $36.00
  • 5. STEAK TIPS - housemade 48-hour marinated steak tips, cherry peppers, potato wedges - PRICE $26.00

Signature Sandwiches

  • 1. FRIED CLAM ROLL - cornmeal crusted, cole slaw - PRICE $14.00
  • 2. ATLANTIC COD - fried, blackened or grilled, green leaf lettuce, vine ripe tomato, red onion, caper-dill tartar sauce, toasted potato roll, garlic-dill pickle - PRICE $15.75
  • 3. GRILLED CHICKEN - smoked bacon, green leaf lettuce, vine ripe tomato, basil mayo, toasted ciabatta roll - PRICE $15.50
  • 4. ULTIMATE BLT - Cajun maple-glazed bacon, vine ripe tomato, romaine, mayo, toasted challah bread - PRICE $15.00
  • 5. PRIME RIB FRENCH DIP - horseradish sauce, beef au jus, toasted hoagie roll, garlic-dill pickle - PRICE $18.00
  • 6. MAINE LOBSTER ROLL - lemon-chive mayo, buttery toasted split bun - PRICE $22.00
  • 7. REUBEN - house-cured corned beef, Swiss cheese, sauerkraut, Russian dressing, marble rye, potato wedges, pickle spear - PRICE $17.00
  • 8. CHICKEN PARMESAN - breaded chicken breast, mozzarella, tomato sauce, ciabatta roll - PRICE $16.00

Sides

  • 1. JAMBALAYA - PRICE $9.00
  • 2. CREMINI MUSHROOMS - PRICE $7.00
  • 3. POTATO WEDGES - PRICE $5.00
  • 4. LOADED MASHED POTATOES - PRICE $6.00
  • 5. SWEET POTATO FRIES - PRICE $5.00
  • 6. SEASONAL VEGETABLE - PRICE $5.00
  • 7. COLE SLAW - PRICE $5.00
  • 8. MAC & CHEESE - PRICE $6.00
  • 9. CAESAR SALAD* - PRICE $5.00
  • 10. HOUSE SALAD - PRICE $5.00
  • 11. BROCCOLI - PRICE $5.00

Main

  • 1. FRENCH TOAST - challah bread, pancake syrup, butter - PRICE - Ask your waiter about the price of this item.
  • 2. EGG WHITE VEGGIE OMELET - egg whites, broccoli, onions, red peppers, mushrooms, herbed brunch potatoes - PRICE - Ask your waiter about the price of this item.
  • 3. FARMER'S OMELET* - sausage, onions, green peppers, tomatoes, cheddar cheese, herbed brunch potatoes - PRICE - Ask your waiter about the price of this item.
  • 4. CORNED BEEF HASH** - fried egg, mustard cream sauce, English muffin - PRICE - Ask your waiter about the price of this item.
  • 5. CLASSIC BREAKFAST* ** - two eggs any style, herbed brunch potatoes, choice of toast - PRICE - Ask your waiter about the price of this item.
  • 6. GRANOLA, YOGURT & SEASONAL FRUIT - honey-mint yogurt, seasonal fruit, house granola - PRICE - Ask your waiter about the price of this item.
  • 7. BLUEBERRY PANCAKES - cream cheese frosting, wild blueberry reduction - PRICE - Ask your waiter about the price of this item.

Location and Phone

 

  • ADDRESS - 100 Atlantic Avenue, Boston, MA 02110
  • PHONE - 617-367-8700