JJ

JJ's Restaurant

4810 Roanoke Pkwy, Kansas City, MO 64112

Appetizers

  • 1. PACO SHRIMP - Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree - PRICE $15.00
  • 2. AHI TUNA* - Thinly sliced Ahi Tuna, seared rare and served with JJ's teriyaki, house pickled ginger, wasabi, fennel and apple salad in a citrus vinaigrette. - PRICE $17.00
  • 3. STEAMED MUSSELS* - Prince Edward Island mussels, steamed in white wine cream with leeks, shallots, curry and fresh thyme - PRICE $15.00
  • 4. LOBSTER, SHRIMP & GOAT CHEESE PURSES* - Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil buerre blanc sauce - PRICE $16.00
  • 5. ARTISAN CHEESE PLATE - Selection of 3 hand crafted cheeses from around the world. Served with walnuts, local honey, dried fruits, lavash crackers and house made crostini - PRICE $18.00
  • 6. MEATBALL DUO - House made meatballs with garlic and oregano marinara, topped with shaved Pecorino Romano - PRICE $13.00
  • 7. PIZZA - The recipe for our thin crust came to us from a good friend in Chicago. It is so good, our pizza has gained the reputation of being one of the best in Kansas City. Toppings change daily - Ask your server for today's creation - PRICE $13.00
  • 8. PHYLLO WRAPPED BAKED BRIE - A wedge of double cream French Brie, wrapped in phyllo dough, baked to a crispy shell, accompanied with locally harvested honey. Topped with sliced almonds and served with oven roasted garlic and house baked sourdough bread. - PRICE $14.00
  • 9. HOUSE BAKED SOURDOUGH BREAD - 1/2 Loaf - PRICE $2.00
  • 10. HOUSE BAKED SOURDOUGH BREAD - Whole Loaf - PRICE $4.00

Salads

  • 1. PEARS & STILTON SALAD - Roasted d'anjou pears, English stilton cheese, toasted walnuts, served atop baby greens and Dijon vinaigrette - PRICE $12.00
  • 2. BEET SALAD - Baby heirloom and candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette - PRICE $11.00
  • 3. ROASTED CAULIFLOWER SALAD - Slow roasted cauliflower, d'anjou pear, micro green mix of mizuna, red cabbage pak choi, mustard greens and rum infused golden raisins, roasted pistachio, with a whole grain mustard vinaigrette. - PRICE $11.00
  • 4. ARUGULA SALAD - Locally grown organic arugula greens dressed with white balsamic vinegar, extra virgin olive oil and shaved Parmesano Reggiano - PRICE $9.00
  • 5. SMOKED SALMON SALAD - Norwegian smoked salmon on a bed of arugula tossed with dried cranberries, sliced almonds, petit basque and a lemon poppyseed vinaigrette - PRICE $15.00
  • 6. CAESAR SALAD* - Romaine lettuce, spicy croûtons, grated Parmesan cheese, tossed with garlic and lemon dressing. Topped with fresh marinated Italian anchovies - PRICE $9.00
  • 7. HOUSE SALAD - Romaine, mesclun, red pepper, jicama and toasted pumpkin seeds in a white balsamic, bleu cheese and fresh herb vinaigrette - PRICE $8.00

Soups

  • 1. ONION SOUP GRATINEE - Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croûtons, Gruyère, and Granna Padano - PRICE $8.00
  • 2. HOUSE-MADE TOMATO BASIL - A rich stock of fresh tomatoes and cream topped with a drizzle of house-made basil oil - PRICE $6.00
  • 3. HOUSE-MADE SOUP DU JOUR - A taste of the season. Ask your server for today's selection - PRICE $6.00

First Course / Small Plates

  • 1. TERIYAKI SALMON - Salmon filet grilled and served atop blistered balsamic brussel sprouts, finished with a teriyaki glaze in the salamander - PRICE $14.00
  • 2. RAINBOW TROUT - Almond crusted rainbow trout filet, pan seared, served over hariot vert topped with local oyster mushrooms in a beurre blanc sauce. - PRICE $14.00
  • 3. FETTUCINE WITH SAUTéED VEGETABLES - House-made fettucine served with asparagus, brussel sprouts, roasted butternut squash, spinach, pecans and chile de arbol brown butter sauce - PRICE $14.00
  • 4. GRILLED LAMB CHOP - Single lamb chop from the rack marinated in extra virgin olive oil, grilled, served with spaghetti squash and raspberry marmalade. - PRICE $14.00
  • 5. PORK CHEEK - Oven roasted pork cheek, seasoned with five spice, served over white bean cassoulet with lardon and mire poix - PRICE $14.00
  • 6. PLATE OF THE DAY - Always changing, your server will announce today's selection - PRICE $14.00

Steaks & Chops

  • 1. PETITE FILET* - 8oz.tenderloin, porcini rubbed, charbroiled, with veal demi-glace - PRICE $40.00
  • 2. JJ'S PRIDE* - 12oz. tenderloin, porcini rubbed, charbroiled, with veal demi-glace - PRICE $57.00
  • 3. KANSAS CITY STRIP* - 12oz. Kansas City strip, with a five peppercorn herb olive oil rub - PRICE $49.00
  • 4. MEDALLIONS AU POIVRE* - Tenderloin sliced into medallions, grilled and served in a mushroom black peppercorn sauce. - PRICE $32.00
  • 5. GRILLED RACK OF LAMB* - Strauss Family Farms rack of lamb, in a celery root dijon mustard cream and lamb demi-glace - PRICE $46.00
  • 6. GRILLED PORK CHOP* - Cold smoked, finished on the grill and topped with a mustard fruit chutney - PRICE $30.00
  • 7. BLACK ANGUS RIBEYE - 16oz. ribeye seared in a cast iron skillet with clarified butter, rosemary, thyme, whole garlice and a 5 peppercorn blend, then finished in the oven. - PRICE $58.00

Accompaniment

  • 1. BUTTER & CREAM INFUSED MASHED POTATOES - PRICE - Ask your waiter about the price of this item.
  • 2. ISRAELI COUS COUS WITH ROASTED VEGETABLES - PRICE - Ask your waiter about the price of this item.
  • 3. SAUTéED JULIENNE SNOW PEAS & SHIITAKE MUSHROOMS - PRICE - Ask your waiter about the price of this item.
  • 4. SAUTéED SPINACH & ROMA TOMATOES - PRICE - Ask your waiter about the price of this item.
  • 5. BLISTERED BALSAMIC BRUSSEL SPROUTS - PRICE - Ask your waiter about the price of this item.
  • 6. AU GRATIN POTATOES - PRICE - Ask your waiter about the price of this item.
  • 7. SAUTéED MIXED MUSHROOMS - PRICE - Ask your waiter about the price of this item.
  • 8. GRILLED ASPARAGUS - PRICE - Ask your waiter about the price of this item.
  • 9. SPAGHETTI SQUASH - PRICE - Ask your waiter about the price of this item.

Entrées

  • 1. WILD BOAR RAGU - Texas wild boar braised in burgundy wine with pancetta and mire poix, tossed with fettuccine and shaved Pecorino Romano - PRICE $27.00
  • 2. HOUSE PASTA - Your choice of rigatoni noodles with housemade meatballs, roasted mushrooms, in JJ's fresh marinara OR rigationi noodles with housemade ragu alla bolognese. - PRICE $24.00
  • 3. CHICKEN MARSALA - This house specialty starts with a boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers, garlic, in a dry Marsala wine sauce. Served over butter & cream infused mashed potatoes - PRICE $26.00
  • 4. GRILLED SALMON* - Norwegian salmon grilled, served atop sautéed spinach with Israeli Cous Cous, crispy shallots and Dijon cream - PRICE $30.00
  • 5. AHI TUNA* - Ahi tuna filet marinated in olive oil, sesame oil, garlic, and green onions. Grilled rare, served with JJ's original teriyaki, sautéed julienne snow peas and shiitake mushrooms - PRICE $42.00
  • 6. LOBSTER TAIL - Grilled cold-water lobster tail served with drawn butter and asparagus - PRICE $26.00

Desserts

  • 1. DESSERTS - Ask to see the dessert tray. The selections will vary with the season - PRICE $8.00

Appetizers

  • 1. PACO SHRIMP - Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree - PRICE $15.00
  • 2. AHI TUNA* - Thinly sliced Ahi Tuna, seared rare and served with JJ's teriyaki, house pickled ginger, wasabi, fennel and apple salad in a citrus vinaigrette. - PRICE $17.00
  • 3. STEAMED MUSSELS* - Prince Edward Island mussels, steamed in white wine cream with leeks, shallots, curry and fresh thyme - PRICE $15.00
  • 4. LOBSTER, SHRIMP & GOAT CHEESE PURSES* - Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil buerre blanc sauce - PRICE $16.00
  • 5. ARTISAN CHEESE PLATE - Selection of 3 hand crafted cheeses from around the world. Served with walnuts, local honey, dried fruits, lavash crackers and house made crostini - PRICE $18.00
  • 6. MEATBALL DUO - House made meatballs with garlic and oregano marinara, topped with shaved Pecorino Romano - PRICE $13.00
  • 7. PIZZA - The recipe for our thin crust came to us from a good friend in Chicago. It is so good, our pizza has gained the reputation of being one of the best in Kansas City. Toppings change daily - Ask your server for today's creation - PRICE - Ask your waiter about the price of this item.
  • 8. PHYLLO WRAPPED BAKED BRIE - A wedge of double cream French Brie, wrapped in phyllo dough, baked to a crispy shell, accompanied with locally harvested honey. Topped with sliced almonds and served with oven roasted garlic and house baked sourdough bread. - PRICE $14.00
  • 9. 1/2 LOAF - HOUSE BAKED SOURDOUGH BREAD - PRICE $2.00
  • 10. WHOLE LOAF - HOUSE BAKED SOURDOUGH BREAD - PRICE $4.00

Salads

  • 1. PEARS & STILTON SALAD - Roasted d'anjou pears, English stilton cheese, toasted walnuts, served atop baby greens and Dijon vinaigrette - PRICE $12.00
  • 2. BEET SALAD - Baby heirloom and candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette - PRICE $11.00
  • 3. ROASTED CAULIFLOWER SALAD - Slow roasted cauliflower, d'anjou pear, micro green mix of mizuna, red cabbage pak choi, mustard greens and rum infused golden raisins, roasted pistachio, with a whole grain mustard vinaigrette. - PRICE $11.00
  • 4. ARUGULA SALAD - Locally grown organic arugula greens dressed with white balsamic vinegar, extra virgin olive oil and shaved Parmesano Reggiano - PRICE $9.00
  • 5. SMOKED SALMON SALAD - Norwegian smoked salmon on a bed of arugula tossed with dried cranberries, sliced almonds, petit basque and a lemon poppyseed vinaigrette - PRICE $15.00
  • 6. CAESAR SALAD* - REQUEST NO CROUTONS - Romaine lettuce, spicy croutons, grated Parmesan cheese, tossed with garlic and lemon dressing. Topped with fresh marinated Italian anchovies - PRICE $9.00
  • 7. HOUSE SALAD - Romaine, mesclun, red pepper, jicama and toasted pumpkin seeds in a white balsamic, bleu cheese and fresh herb vinaigrette - PRICE $8.00

Soups

  • 1. ONION SOUP GRATINEE - Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère, and Granna Padano - PRICE $8.00
  • 2. HOUSEMADE TOMATO BASIL - A rich stock of fresh tomatoes and cream topped with a drizzle of housemade basil oil - PRICE $6.00
  • 3. HOUSEMADE SOUP DU JOUR - A taste of the season. Ask your server for today's selection - PRICE $6.00

Entrees

  • 1. HOUSE PASTA - Rigatoni noodles with housemade meatballs, roasted mushrooms, in JJ's fresh marinara OR rigatoni noodles with housemade ragu alla bolognese. - PRICE $11.00
  • 2. WILD BOAR RAGU - Texas wild boar braised in burgundy wine with pancetta and mirepoix, tossed with fettuccine and topped with shaved Parmigano Reggiano. - PRICE $12.00
  • 3. CHICKEN MARSALA - This house specialty starts with a boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers, and garlic in a dry Marsala wine sauce - PRICE $14.00
  • 4. GRILLED SALMON - Norwegian salmon grilled, served atop sautéed spinach with Israeli Cous Cous, crispy shallots and Dijon cream - PRICE $18.00

Sandwiches

  • 1. TENDERLOIN BURGER* - 8oz. ground tenderloin beef burger served with Chambord onion jam, Gruyère and Swiss cheese, and French fries. Also, Ask your server about today's special burger - PRICE $11.00
  • 2. TURKEY CLUB - Thin sliced smoked turkey breast with candied bacon, Swiss cheese, tomatoes, mixed greens, topped with a citrus aioli on a toasted croissant roll, and French fries - PRICE $12.00
  • 3. JJ'S STEAK SANDWICH - House cut KC Strip, charbroiled, topped with fried shallots, Gruyere cheese with horseradish mayo dressing on a hoagie bun and French fries. - PRICE $17.00
  • 4. FRENCH DIP AU JUS - Herb crusted shaved beef, caramelized onion, toasted with Gruyère on a hoagie and a side of au jus, and French fries - PRICE $12.00
  • 5. JJ'S ITALIAN MEATBALL SANDWICH - House made meatballs served on Roma Bakery bread, JJ's fresh marinara, melted Fontina and Mozzarella cheese, and French fries - PRICE $12.00
  • 6. FRIED CHICKEN SANDWICH - A plump chicken breast brined in pickle juice, fried and served with tomatoes, Cheddar cheese, pickles, sriracha aioli on a toasted croissant, and French fries. - PRICE $12.00

Sides

  • 1. BUTTER & CREAM INFUSED MASHED POTATOES - PRICE $7.00
  • 2. AU GRATIN POTATOES - PRICE $7.00
  • 3. SAUTéED JULIENNE SNOW PEAS & SHIITAKE MUSHROOMS - PRICE $7.00
  • 4. GRILLED ASPARAGUS - PRICE $7.00
  • 5. SAUTéED MIXED MUSHROOMS - PRICE $7.00
  • 6. SAUTéED SPINACH & ROMA TOMATOES - PRICE $7.00
  • 7. ISRAELI COUS COUS WITH ROASTED VEGETABLES - PRICE $7.00
  • 8. BLISTERED BALSAMIC BRUSSEL SPROUTS - PRICE $7.00

Desserts

  • 1. DESSERTS - Ask to see the dessert tray. The selections will vary with the season - PRICE $8.00

Featured Drinks

  • 1. ESPRESSO - PRICE $2.50
  • 2. CAPPUCCINOS & LATTES - PRICE $4.50

Drinks

  • 1. WELLS - PRICE $4.25
  • 2. BOULEVARD DRAFTS - Wheat, Pale & Seasonal - PRICE $3.50
  • 3. WINE OF THE DAY - Red, White and Bubbles - PRICE $5.00

Snacks

  • 1. STEAMED MUSSELS** - Steamed in white wine with leeks, shallots, curry, fresh thyme and cream. - PRICE $8.00
  • 2. PIZZA - A thin crust recipe from a good friend in Chicago, which has a reputation all its own. - PRICE $5.00
  • 3. TENDERLOIN SLIDERS* - 8oz ground beef tenderloin burger served with fries. - PRICE $7.00
  • 4. CRISPY CALAMARI - Buttermilk battered, deep-fried calamari and cherry peppers, with grilled lemon and marinara. - PRICE $8.00
  • 5. MINI BOAR TACOS - Three crispy corn tortillas, with slow cooked wild boar, topped with jicama pico de gallo. - PRICE $6.00
  • 6. SINGLE MEATBALL - Housemade meatball, with garlic and oregano marinara, topped with shaved Parmesan. - PRICE $3.00

Location and Phone

 

  • ADDRESS - 4810 Roanoke Pkwy, Kansas City, MO 64112
  • PHONE - 816-561-7136