J Alexanders

4000 Stelzer Rd, Columbus, OH 43219

Starters & Sushi

  • 1. CHICKEN PASTA SOUP - PRICE $8.00
  • 2. MEXICO CITY SPINACH CON QUESO - Served with warm tortilla chips - PRICE $14.00
  • 3. SMOKED SALMON DIP - Smoked in-house - PRICE $15.00
  • 4. STEAK ROLLS - With Chimichurri sauce and spicy Ranch dressing - PRICE $19.00
  • 5. CALIFORNIA ROLL - Crab salad, asparagus, sesame, avocado, chives, red pepper - PRICE $12.00
  • 6. SPICY TUNA ROLL* - Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce, Sriracha mayonnaise - PRICE $16.00
  • 7. AVOCADO BOMB* - Hawaiian tuna, crab salad, thinly sliced avocado, unagi sauce and Sriracha mayonnaise, with tortilla chips - PRICE $19.00

Salads

  • 1. ALEX'S SALAD - Bacon, cheese, tomatoes, cucumbers and croutons - PRICE $11.00
  • 2. ORIGINAL CAESAR SALAD - Croutons and Reggiano Parmesan - PRICE $11.00
  • 3. REDWOOD SALAD - Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing - PRICE $18.00
  • 4. THAI KAI SALAD - Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce - PRICE $17.00
  • 5. ASIAN AHI TUNA SALAD* - Seared rare with field greens, wasabi in a cilantro vinaigrette - PRICE $20.00

Burgers & Sandwiches

  • 1. VEGGIE BURGER - House-made recipe with fresh beets, black beans and brown rice with a ginger soy glaze and melted Monterey Jack - PRICE $15.00
  • 2. OLD FASHIONED CHEESEBURGER* - Toasted egg washed bun served all the way with Tillamook cheddar - PRICE $16.00
  • 3. FRENCH DIP* - Thinly sliced roasted prime rib on a toasted baguette with creamy horseradish - PRICE $19.00
  • 4. HYDE PARK - Hardwood-grilled chicken breast, crisp lettuce, pickles, and red onions - PRICE $16.00

Steaks & Prime Rib

  • 1. STEAK 'N' FRIES* - A French Brasserie style steak with garlic, served with french fries - PRICE $30.00
  • 2. FILET KABOB* - Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice - PRICE $28.00
  • 3. STEAK MAUI* - Marinated ribeye with mashed potatoes - PRICE $42.00
  • 4. NEW YORK STRIP* - Aged beef with NYO mac & cheese - PRICE $41.00
  • 5. FILET MIGNON WITH BéARNAISE* - Center cut, baked potato - PRICE $41.00
  • 6. SLOW ROASTED PRIME RIB* - Aged and roasted on the bone served au jus with mashed potatoes - PRICE $36.00

Specialties

  • 1. TODAY'S FEATURED FISH - We offer a wide selection of fresh paneed or hardwood grilled seafood everyday - PRICE - Ask your waiter about the price of this item.
  • 2. GRILLED SALMON* - Fresh cold water salmon - PRICE $26.00
  • 3. AHI TUNA FILET* - Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce - PRICE $30.00
  • 4. CAROLINA CRAB CAKES - Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) - PRICE - Ask your waiter about the price of this item.
  • 5. ROTISSERIE CHICKEN - One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes - PRICE $23.00
  • 6. MR. JACK'S CRISPY CHICKEN PLATTER - South Carolina low country recipe with french fries and cole slaw - PRICE $21.00
  • 7. GRILLED PORK TENDERLOIN* - Cured in-house with Thai "Bang Bang" sauce and mashed potatoes - PRICE $21.00

Side Items

  • 1. FRENCH FRIES - PRICE - Ask your waiter about the price of this item.
  • 2. SOUTHERN COLE SLAW - PRICE - Ask your waiter about the price of this item.
  • 3. BROCCOLI - PRICE - Ask your waiter about the price of this item.
  • 4. ORZO & WILD RICE - PRICE - Ask your waiter about the price of this item.
  • 5. MASHED POTATOES - PRICE - Ask your waiter about the price of this item.
  • 6. NOT YOUR ORDINARY MAC & CHEESE - PRICE - Ask your waiter about the price of this item.
  • 7. LOADED BAKED POTATO - PRICE - Ask your waiter about the price of this item.

Housemade Desserts

  • 1. HOUSEMADE DESSERTS - Suggested tableside by server - PRICE - Ask your waiter about the price of this item.

Location and Phone