J. Alexander

J. Alexander's

4315 Talmadge Rd, Toledo, OH 43623

Soups & Starters

  • 1. CHICKEN PASTA SOUP - PRICE $8.00
  • 2. MEXICO CITY SPINACH CON QUESO - Served with warm tortilla chips - PRICE $14.00
  • 3. FIRE-GRILLED ARTICHOKES - Seasoned with herb butter, served with rémoulade - PRICE $14.00

Salads

  • 1. ALEX'S SALAD - Bacon, cheese, tomatoes, cucumbers and croutons - PRICE $11.00
  • 2. ORIGINAL CAESAR SALAD - Croutons and Reggiano Parmesan - PRICE $11.00
  • 3. GRILLED CHICKEN SALAD - Tortilla strips, feta cheese, olives, tomatoes with white wine vinaigrette - PRICE $17.00
  • 4. CYPRESS SALAD - Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing - PRICE $18.00
  • 5. ASIAN AHI TUNA SALAD* - Seared rare with field greens, wasabi in a cilantro vinaigrette - PRICE $21.00

Burgers, Sandwiches & Small Plates

  • 1. VEGGIE BURGER - Made in-house, topped with Monterey Jack - PRICE $16.00
  • 2. OLD FASHIONED CHEESEBURGER* - Certified Angus Beef® with Tillamook cheddar - PRICE $16.00
  • 3. STEAK BURGER* - Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing - PRICE $17.00
  • 4. FRENCH DIP* - Sliced Prime Rib, baguette and horseradish - PRICE $20.00
  • 5. HYDE PARK - Grilled chicken breast topped with Monterey Jack - PRICE $16.00
  • 6. FRESH FISH SANDWICH - Cut fresh daily with french fries - PRICE $17.00

Steaks & Prime Rib

  • 1. STEAK 'N' FRIES* - A French Brasserie style steak with garlic, Maître d' butter and french fries - PRICE $31.00
  • 2. STEAK BRAZZO* - Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes" - PRICE $32.00
  • 3. STEAK MAUI* - Marinated ribeye with "Smashed Potatoes" - PRICE $41.00
  • 4. NEW YORK STRIP* - Aged Certified Angus Beef® with NYO mac & cheese - PRICE $40.00
  • 5. FILET MIGNON* - Center cut, baked potato - PRICE $41.00
  • 6. SLOW ROASTED PRIME RIB* - Aged Mid-Western beef served au jus with "Smashed Potatoes" - PRICE $35.00

Specialties

  • 1. TODAY'S FEATURED FISH - We offer a wide selection of fresh panéed or hardwood grilled seafood everyday - PRICE - Ask your waiter about the price of this item.
  • 2. GRILLED SALMON* - Fresh cold water salmon - PRICE $28.00
  • 3. AHI TUNA FILET* - Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce - PRICE $30.00
  • 4. CILANTRO SHRIMP - Black Tiger shrimp with cilantro oil and cajun spices, served with cole slaw - PRICE $26.00
  • 5. CAROLINA CRAB CAKES - Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) - PRICE - Ask your waiter about the price of this item.
  • 6. ROTISSERIE CHICKEN - One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes" - PRICE $20.00
  • 7. MR. JACK'S CRISPY CHICKEN PLATTER - South Carolina low country recipe with french fries and cole slaw - PRICE $21.00
  • 8. RATTLESNAKE PASTA - Southwestern spices, peppers and chicken - PRICE $20.00
  • 9. BARBECUE BABY BACK RIBS - Served with Plum Creek bbq sauce, french fries and cole slaw - PRICE $30.00

Side Items

  • 1. FRENCH FRIES - PRICE - Ask your waiter about the price of this item.
  • 2. SOUTHERN COLE SLAW - PRICE - Ask your waiter about the price of this item.
  • 3. BROCCOLI - PRICE - Ask your waiter about the price of this item.
  • 4. ORZO & WILD RICE - PRICE - Ask your waiter about the price of this item.
  • 5. SMASHED POTATOES - PRICE - Ask your waiter about the price of this item.
  • 6. NOT YOUR ORDINARY MAC & CHEESE - PRICE - Ask your waiter about the price of this item.
  • 7. LOADED BAKED POTATO - PRICE - Ask your waiter about the price of this item.

Shousemade Desserts

  • 1. HOUSEMADE DESSERTS - Suggested tableside by server - PRICE - Ask your waiter about the price of this item.

Location and Phone