Hurricane Patty

Hurricane Patty's

69 Lewis Blvd, St Augustine, US-FL 32084

Lunch or Dinner

    Appetizers

    • 1. HURRICANE CRAB DIP - Signature house recipe of crab meat, sweet red and green peppers, onions and tomatoes in a creamy cheese dip. Served with tri-colored tortilla chips - PRICE $9.95
    • 2. MOZZARELLA CHEESE STICKS - Lightly breaded, cooked crisp and served with our homemade marinara sauce - PRICE $6.95
    • 3. FRIED PICKLES - Lightly breaded and fried with zesty dipping sauce - PRICE $6.95
    • 4. FRESH VEGETABLES - Vegetable medley of green beans, zucchini, and Summer squash, breaded and fried to a golden brown - PRICE $7.95
    • 5. HOMEMADE POTATO SKINS (5) - Smothered with cheese, bacon and scallions - PRICE $7.95
    • 6. STUFFED MUSHROOMS - Fresh Silver Dollar (5) mushrooms stuffed with crab meat and topped with roasted pepper cream sauce and parmesan cheese - PRICE $9.95
    • 7. JERK CHICKEN QUESADILLA - Filled with jerk chicken and cheese. Served with sour cream and mango salsa - PRICE $10.95
    • 8. CRAB CAKES - Prepared with lump and claw crabmeat and served with homemade datil tartar sauce. Datil style crab cakes also available - PRICE $9.95
    • 9. CALAMARI - Tender tubes, thinly sliced and flash-fried crisp. Served with marinara sauce - PRICE $9.95
    • 10. GATOR FRITTERS - Freshly ground gator tail meat fried golden, mixed with red peppers and scallions. Served with Cajun ranch dipping sauce - PRICE $9.95
    • 11. GATOR TAIL - Fresh Florida gator tail, blackened or fried and served with Cajun ranch - PRICE $11.95
    • 12. COCONUT SHRIMP - Six large shrimp hand-breaded in coconut and lightly fried. Served with fresh pineapple chutney - PRICE $9.95
    • 13. MAHI FINGERS - Diced mahi lightly breaded and fried to perfection. Served with tartar sauce - PRICE $10.95
    • 14. CARIBBEAN CHICKEN NACHOS - Patty's jerk chicken with melted Monterey Jack cheese on tri-colored chips topped with tomatoes, green onions and jalapeños. Served with salsa and sour cream - PRICE $10.95
    • 15. SWAMP BASKET - A delicious combination of wild-caught gator, crawfish and catfish, seasoned with spices and lightly breaded - PRICE $12.95

    Raw Bar

    • 1. OYSTERS (RAW OR STEAMED) - PRICE $8.95
    • 2. STEAMED BLUE MUSSELS - Fresh steamed mussels poached in white wine garlic and lemon - PRICE $8.95
    • 3. PEEL & EAT SHRIMP (HOT OR COLD) - PRICE $11.95
    • 4. STEAMED CRAWFISH - Fresh steamed crawfish - PRICE $9.95
    • 5. STEAMED MIDDLENECK CLAMS - 12 Fresh steamed clams poached in white wine garlic and lemon - PRICE $11.95

    Soups and Salads

    • 1. SOUP OF THE DAY - Ask your server - PRICE $3.95
    • 2. NEW ENGLAND CLAM CHOWDER - Traditional, loaded with clams and potatoes - PRICE $3.95
    • 3. MINORCAN CLAM CHOWDER - Spicy red chowder with potatoes, clams, vegetables and datil peppers - PRICE $3.95
    • 4. HURRICANE SEAFOOD CHOWDER - A blend of our New England and Minorcan Clam Chowders but with a whole lot more seafood! - PRICE $4.95
    • 5. CAESAR SALAD - Fresh romaine lettuce mixed with our homemade caesar dressing, parmesan cheese and croutons - PRICE $7.95
    • 6. HOUSE SALAD - Crisp baby greens topped with cherry tomatoes, cucumbers, onions, croutons, and shredded cheddar jack cheese - PRICE $6.95
    • 7. JAMAICAN COBB SALAD - Jerk chicken, avocado, bacon, bleu cheese crumbles and tomato slices over gathered greens with your choice of dressing - PRICE $11.95
    • 8. SEAFOOD SALAD STUFFED AVOCADO - Seasoned shrimp and crab salad stuffed into fresh avocado - PRICE $8.95

    Salad and Pasta Additions

    • 1. SHRIMP - PRICE $6.95
    • 2. BBQ SALMON - PRICE $6.95
    • 3. JERK CHICKEN - PRICE $5.95
    • 4. CRAB CAKES - PRICE $6.95

    Lunch

      Patty's Wings

      • 1. SAUCES - Teriyaki, Parmesan Garlic, Honey BBQ, Buffalo Blue Cheese, Cajun Ranch, Mild, Medium, Hot, Datil Mango, Datil - PRICE - Ask your waiter about the price of this item.
      • 2. DRY RUBS - Lemon Pepper, Caribbean Jerk - PRICE - Ask your waiter about the price of this item.

      Hold'ems

      • 1. PHILLY CHEESESTEAK - Thinly sliced steak or grilled chicken covered in sautéed onions, peppers and mushrooms topped with provolone cheese on a fresh hoagie. Served with french fries - PRICE $9.95
      • 2. FRIED OR GRILLED FISH SANDWICH - Fresh catch of the day served on a kaiser roll with lettuce, tomato, and onion. Served with french fries - PRICE $9.95
      • 3. MARGARITA CHICKEN BLT - Grilled chicken breast marinated with pineapple margarita sauces, with bacon, lettuce, tomato, and a spicy garlic mayo, all on a kaiser bread bun - PRICE $11.95
      • 4. CRABBY PATTY SANDWICH - Seared jumbo crab cake served on toasted kaiser roll with Datil tartar. Served with french fries - PRICE $12.95
      • 5. SHRIMP PO BOY - Fried Shrimp on a hoagie roll with lettuce, tomatoes, onions,dill pickle remoulade, and homemade coleslaw - PRICE $12.95
      • 6. CHICKEN OR SHRIMP CAESAR WRAP - Fresh chicken or shrimp cooked any way you like it. Wrapped with fresh chopped romaine lettuce, parmesan cheese and caesar dressing. Served with french fries - PRICE $9.95

      Great Burgers*

      • 1. HAMBURGER - Char-grilled and cooked to order - PRICE $9.95
      • 2. ALL AMERICAN CHEESEBURGER - Choice of American, Swiss, Cheddar or Jack - PRICE $10.95
      • 3. BACON CHEESEBURGER - Choice of cheese and maple smoked thick slice bacon - PRICE $11.95
      • 4. HURRICANE GUT BUSTER - Burger with an attitude, with bacon, lettuce, tomato and red onion and mayo encased in two grilled cheese sandwiches - PRICE $12.95

      Patty's Big Dog

      • 1. ALL AMERICAN DOG - with sweet pickle relish and chopped white onions - PRICE $8.95
      • 2. DATIL DOG - with Datil BBQ sauce and grilled onions - PRICE $8.95

      Taco Time

      • 1. GRILLED FISH - PRICE - Ask your waiter about the price of this item.
      • 2. CHICKEN BREAST - PRICE - Ask your waiter about the price of this item.
      • 3. GULF SHRIMP - PRICE - Ask your waiter about the price of this item.

      Lunch Entrees

      • 1. FISH AND CHIPS - A large fillet of North Atlantic Cod breaded and lightly fried. Served with French fries, slaw, tartar sauce and lemon - PRICE $10.95
      • 2. LOBSTER GOCCE - Teardrop-shaped egg pasta filled with minced lobster meat, mozzarella cheese, sherry, sweet cream butter and spices. Served with garlic bread - PRICE $11.95
      • 3. CRAB CAKES - Two large crab cakes made of claw and lump crabmeat. Served with french fries. Fried, Sautéed or Blackened - PRICE $11.95
      • 4. SHRIMP AND GRITS - Grilled shrimp served over cheddar cheese grits topped with fresh scallions and bacon then drizzled with our roasted garlic red pepper cream sauce - PRICE $11.95
      • 5. CHICKEN STRIPS - Fresh cut chicken breast hand breaded and fried. Served with french fries - PRICE $9.95
      • 6. SHRIMP & ANDOUILLE PASTA - Sauteed shrimp and andouille sausage in a red pepper cream sauce and served over fettuccine with garlic bread - PRICE $11.95
      • 7. FRIED SHRIMP BASKET - Fresh shrimp battered in our own special breading and fried crisped golden brown. Served with our homemade cocktail sauce and french fries - PRICE $11.95
      • 8. RUM BARBEQUE SALMON - Atlantic salmon char-grilled and basted with Pusser's rum BBQ sauce. Served with fresh vegetables - PRICE $10.95
      • 9. PECAN ENCRUSTED COBIA - Fresh filet of Cobia, pecan crusted and seared to perfection. Served with Floribbean rice and fresh vegetables - PRICE $13.95

      Dinner

        Fresh Seafood

        • 1. FISH & CHIPS - White flaky Cod lightly battered and fried golden. Served with fries and coleslaw - PRICE $15.95
        • 2. CRAB CAKES - Three crab cakes made of claw and lump crabmeat served fried or sautéed. Served with Floribbean Rice and coleslaw. Datil style crab cakes also available - PRICE $15.95
        • 3. FRIED SHRIMP BASKET - Local catch fried shrimp served with french fries and coleslaw - PRICE $15.95
        • 4. COCONUT SHRIMP - Fresh shrimp battered in our panko coconut breading and fried crisped golden brown. Served with our homemade pineapple chutney with Floribbean rice and fresh vegetables - PRICE $16.95
        • 5. STUFFED SHRIMP - Six large shrimp stuffed with our homemade crab stuffing then baked to perfection and topped with a garlic cream sauce. Served with chef's vegetable medley - PRICE $18.95
        • 6. LOBSTER GOCCE - Teardrop-shaped egg pasta filled with minced lobster meat, mozzarella cheese, sherry, sweet cream butter and spices, with a side of garlic bread - PRICE $17.95
        • 7. FRIED COCONUT GROUPER - Filet of coconut encrusted grouper served with fresh pineapple chutney, french fries and homemade coleslaw - PRICE $22.95
        • 8. SHRIMP AND GRITS - Grilled shrimp served over cheddar cheese grits topped with fresh scallions and bacon then drizzled with our roasted garlic red pepper cream sauce - PRICE $17.95
        • 9. SHRIMP & ANDOUILLE PASTA - Sauteed shrimp and andouille sausage in a red pepper cream sauce and served over fettuccine with garlic bread - PRICE $16.95
        • 10. PECAN ENCRUSTED COBIA - Fresh filet of Cobia, pecan crusted and seared to perfection. Served with Floribbean rice and fresh vegetables - PRICE $18.95
        • 11. HONEY RUM GLAZED SALMON - Atlantic salmon char-grilled and basted with Pusser's rum BBQ sauce, topped with mango-papaya salsa. Served with garlic mashed potatoes and chef's vegetable medley - PRICE $18.95
        • 12. SCALLOPS - Tender fresh large sea scallops, served broiled with mashed potatoes and fresh vegetables - PRICE $24.95

        Fresh Catch of the Day

        • 1. OVEN BROILED - Lightly dusted with salt and pepper and flash-broiled in the 500 degree oven with garlic butter and white wine. Served with garlic mashed potatoes and steamed vegetable medley - PRICE $19.95
        • 2. ST AUGUSTINE STYLE - Pan-seared with a light seasoning of salt and pepper, then topped with sautéed crawfish meat and lemon cream sauce. Served with garlic mashed potatoes and steamed vegetable medley - PRICE $22.95

        Seafood Combos

        • 1. FRIED SEAFOOD DUO - A combination of fried shrimp and crab cakes. Served with fries and coleslaw - PRICE $22.95
        • 2. FRIED SEAFOOD PLATTER - A combination of fried shrimp, scallops, crab cakes and grouper. Served with fries and coleslaw - PRICE $27.95
        • 3. LOWCOUNTRY BOIL - A platter of steamed shrimp, crawfish, clams, mussels, oysters, andouille sausage, corn and potatoes. Served with fries and homemade coleslaw - PRICE $34.95
        • 4. BROILED SEAFOOD TRIO - A combination platter of broiled grouper, shrimp and scallops. Served with Floribbean rice and fresh vegetables - PRICE $26.95
        • 5. PATTY'S EVERYTHING PLATTER - A combination of grilled shrimp, crab cakes, oysters, scallops, grouper, fresh clams, mussels and crawfish. Served with corn on the cob, sausage, red potatoes, fries and coleslaw - PRICE $59.95

        Landlubbers

        • 1. KEY LARGO MIXED GRILL - Chicken breast and jumbo shrimp char-grilled and basted with Pusser's rum BBQ sauce. Served with fresh vegetables and Floribbean rice - PRICE $17.95
        • 2. CHICKEN STRIPS - Fresh cut chicken breast hand-breaded and fried. Served with fries and coleslaw - PRICE $11.95
        • 3. ISLAND POT ROAST - Tender roast beef, baby carrots, garlic whipped mashed potatoes in an island style gravy - PRICE $15.95
        • 4. PINEAPPLE MARGARITA CHICKEN - Grilled chicken breast marinated with pineapple margarita sauce. Served with fresh vegetables and Floribbean rice - PRICE $15.95
        • 5. 14 OZ HANDCUT RIB-EYE - A center filet grilled and seasoned to your taste, topped with garlic herb butter. Served with baked potato and fresh vegetables - PRICE $23.95

        Drinks & Desserts

          Cocktails

          • 1. WORLD FAMOUS HURRICANE - Light rum, dark rum, grenadine, passion fruit and orange juice. Garnished with a cherry and orange slice - PRICE $6.00
          • 2. PAINKILLER® - Pusser's Rum, pineapple, orange juice and crème de coconut. Topped with freshly grated nutmeg - PRICE $6.00
          • 3. BUSHWACKER - Pusser's Rum, vodka, Kahlua, Bailey's, Frangelico, Amaretto, Crème de Cocoa, and ice cream all blended together - PRICE $8.00
          • 4. SANGRIA - Local San Sebastian red or white wine, orange juice and brandy - PRICE $7.00
          • 5. VOODOO JUICE - Cruzan Orange, Pineapple, Banana, Coconut Rums with OJ, Pineapple, Cranberry Juices topped with Pusser's Gunpowder Proof Rum - PRICE $9.00
          • 6. PINA COLADA - Malibu Rum, pineapple juice, crème de coconut and piña colada mix. Served frozen - PRICE $8.00
          • 7. PATTY'S GHOST - Cruzan light and dark rum, pineapple juice, orange juice, apricot brandy, lime juice and grenadine - PRICE $7.00

          Beers

            Drafts

            • 1. AMBERBOCK - PRICE - Ask your waiter about the price of this item.
            • 2. ANCIENT CITY - PRICE - Ask your waiter about the price of this item.
            • 3. BLUE MOON - PRICE - Ask your waiter about the price of this item.
            • 4. BUD LIGHT - PRICE - Ask your waiter about the price of this item.
            • 5. BUDWEISER - PRICE - Ask your waiter about the price of this item.
            • 6. CORONA LITE - PRICE - Ask your waiter about the price of this item.
            • 7. DUKES COLD NOSE - PRICE - Ask your waiter about the price of this item.
            • 8. FAT TIRE - PRICE - Ask your waiter about the price of this item.
            • 9. MICHELOB ULTRA - PRICE - Ask your waiter about the price of this item.
            • 10. KEYWEST SUNSET ALE - PRICE - Ask your waiter about the price of this item.
            • 11. ROTATING TAP - PRICE - Ask your waiter about the price of this item.
            • 12. SAM ADAMS - PRICE - Ask your waiter about the price of this item.
            • 13. STELLA ARTOIS - PRICE - Ask your waiter about the price of this item.
            • 14. SWEET WATER 420 - PRICE - Ask your waiter about the price of this item.
            • 15. YEUNGLING - PRICE - Ask your waiter about the price of this item.

            Bottles

            • 1. AMSTEL LIGHT - PRICE - Ask your waiter about the price of this item.
            • 2. ANGRY ORCHARD - PRICE - Ask your waiter about the price of this item.
            • 3. BUD LIGHT - PRICE - Ask your waiter about the price of this item.
            • 4. BUD LIGHT LIME - PRICE - Ask your waiter about the price of this item.
            • 5. BUDWEISER - PRICE - Ask your waiter about the price of this item.
            • 6. COORS LIGHT - PRICE - Ask your waiter about the price of this item.
            • 7. CORONA - PRICE - Ask your waiter about the price of this item.
            • 8. HEINEKEN - PRICE - Ask your waiter about the price of this item.
            • 9. LAND SHARK - PRICE - Ask your waiter about the price of this item.
            • 10. MICHELOB ULTRA - PRICE - Ask your waiter about the price of this item.
            • 11. MILLER LITE - PRICE - Ask your waiter about the price of this item.
            • 12. PBR - PRICE - Ask your waiter about the price of this item.
            • 13. RED STRIPE - PRICE - Ask your waiter about the price of this item.
            • 14. SAM ADAMS - PRICE - Ask your waiter about the price of this item.
            • 15. YUENGLING LIGHT - PRICE - Ask your waiter about the price of this item.

            Wine

              House Wines

              • 1. REDS, PINOT NOIR, CABERNET SAUVIGNON OR MERLOT - PRICE $5.00
              • 2. WHITES, PINOT GRIGIO OR CHARDONNAY - PRICE $5.00
              • 3. WHITE ZINFANDEL OR MOSCATO - PRICE $5.00

              White Wines

              • 1. RIESLING, KUNGFU GIRL, WASHINGTON - PRICE $8.00
              • 2. PINOT GRIGIO, ESTANCIA, ITALY - PRICE $7.50
              • 3. CHARDONNAY, WENTE VINEYARDS, CALIFORNIA - PRICE $8.00
              • 4. CHARDONNAY, SAN SEBASTIAN, ST. AUGUSTINE - PRICE $7.50
              • 5. SAUV BLANC, MATUA, CALIFORNIA - PRICE $8.00

              Red Wines

              • 1. PINOT NOIR, BERINGER FOUNDERS ESTATE, CALIFORNIA - PRICE $6.50
              • 2. MALBEC, DONA PAULA, ARGENTINA - PRICE $8.00
              • 3. MERLOT, BEAULIEU COASTAL, CALIFORNIA - PRICE $7.00
              • 4. RED BLEND, DROPS OF JUPITER, CALIFORNIA. - PRICE $7.00
              • 5. CABERNET SAUVIGNON, ESTANCIA, CALIFORNIA - PRICE $9.00
              • 6. CABERNET SAUVIGNON, SAN SEBASTIAN, ST. AUGUSTINE - PRICE $7.50

              Desserts

              • 1. KEY LIME PIE - PRICE - Ask your waiter about the price of this item.
              • 2. CHOCOLATE SILK PIE - PRICE - Ask your waiter about the price of this item.
              • 3. COCONUT CRèME PIE - PRICE - Ask your waiter about the price of this item.
              • 4. PEANUT BUTTER PIE - PRICE - Ask your waiter about the price of this item.
              • 5. SALTED CARAMEL CHEESECAKE - PRICE - Ask your waiter about the price of this item.
              • 6. OYSTER CREEK MUD PIE - PRICE - Ask your waiter about the price of this item.

              Happy Hour

                Drink Specials

                • 1. DRAFT PINTS - PRICE $2.50
                • 2. DRAFT PITCHERS - PRICE $8.00
                • 3. WELL COCKTAILS - PRICE $3.00
                • 4. CALL COCKTAILS - PRICE $4.00
                • 5. PREMIUM COCKTAILS - PRICE $5.00
                • 6. WINE BY THE GLASS - PRICE $5.00
                • 7. HOUSE WINE - PRICE $3.00

                Food Specials

                • 1. CHICKEN QUESADILLA - PRICE - Ask your waiter about the price of this item.
                • 2. POTATO SKINS - PRICE - Ask your waiter about the price of this item.
                • 3. TWO GATOR SLIDERS - PRICE - Ask your waiter about the price of this item.
                • 4. BUFFALO CHICKEN STRIPS - PRICE - Ask your waiter about the price of this item.

                Raw Bar

                • 1. OYSTERS (HALF DOZEN) - PRICE - Ask your waiter about the price of this item.
                • 2. SHRIMP PEEL & EAT (1/2 LB) - PRICE - Ask your waiter about the price of this item.
                • 3. MUSSELS (1LB) - PRICE - Ask your waiter about the price of this item.
                • 4. CLAMS (HALF DOZEN) - PRICE - Ask your waiter about the price of this item.
                • 5. CRAWFISH (1LB) - PRICE - Ask your waiter about the price of this item.

                Bloody Mary Bar

                • 1. BLOODYS - Love Bloody Mary's? You'll want to swing by on Saturdays and Sundays and build your own custom creation with our new Bloody Mary station! - PRICE $7.00

                Shareable Appetizers

                • 1. WHITE CHEDDAR CHEESE BITES - Freshly made white cheddar cheese curds lightly breaded and deep-fried to a golden brown - PRICE $7.95
                • 2. FRIED BUTTON MUSHROOMS - Half pound button mushrooms tossed in seasoned flour and fried golden brown. Served with homemade ranch dip - PRICE $8.95
                • 3. CHICKEN QUESADILLA - Grilled chicken breast blended with cheddarjack cheese. Served with sour cream and mango salsa - PRICE $9.95
                • 4. COCONUT SHRIMP - A sweet taste of the tropics! Breaded in coconut and lightly fried. Served with fresh pineapple chutney - PRICE $9.95
                • 5. MAHI FINGERS - Strips of Mahi fillet lightly breaded and fried to perfection. Served with tartar sauce - PRICE $10.95
                • 6. HURRICANE SHRIMP - A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce - PRICE $10.95
                • 7. HURRICANE CRAB DIP - Signature house recipe of crab meat, sweet red and green peppers, onions and tomatoes in a creamy cheese dip. Served with freshly fried tri-colored tortilla chips - PRICE $10.95
                • 8. CRAB CAKES - Prepared with chunks of crabmeat and served with homemade tartar sauce - PRICE $11.95
                • 9. PATTY'S LOCO POLLO DATIL NACHOS - Fresh fried tri-colored tortilla chips topped with datil grilled chicken, melted cheddar-jack cheese, diced tomatoes, green onions. Served with fire-roasted salsa and sour cream - PRICE $11.95
                • 10. PEEL & EAT SHRIMP (HOT OR COLD) - Half a pound of shrimp, served with lemon and your choice of horseradish or cocktail sauce - PRICE $12.95
                • 11. LAKE GEORGE GATOR BITES - A half pound of triple tenderized gator tail served blackened or fried with Cajun ranch - PRICE $13.95

                Hold'ems

                • 1. PATTY'S HOMEWRECKER - Half pound beef frank, char-grilled and resting on a buttery toasted pistolette - PRICE $9.95
                • 2. HAWAIAN HAM AND CHEESE - Quarter pound of smoked ham with swiss, cheddar cheese and pineapple chutney on top of buttered Texas toast - PRICE $11.95
                • 3. TURKEY CLUB - Shaved smoked turkey and crisp Bacon on three slices of buttered Texas toast. Covered with garlic mayo, and topped with leaf lettuce and vine Ripened tomatoes - PRICE $11.95
                • 4. AVOCADO BACON CHICKEN SANDWICH - Avocado, smoked bacon and tender grilled chicken on a buttery toasted brioche bun - PRICE $11.95
                • 5. FRIED MAHI FINGER SANDWICH - Golden fried tender Mahi pieces piled high on a brioche bun topped with lettuce and homemade tartar sauce - PRICE $12.95
                • 6. OYSTER PO' BOY - A half pound of fried gulf oysters nestled in a buttery toasted pistolette with lettuce and tomato. Drizzled with cajun ranch - PRICE $12.95
                • 7. COCONUT GROUPER SANDWICH - Hand breaded and fried golden brown. Served on a buttery brioche bun with lettuce, tomato, and a side of pineapple chutney - PRICE $15.95
                • 8. OPEN-FACED SALMON & AVOCADO BLT - Atlantic salmon pan-seared and served on a toasted rustic baguette with vine ripe Haas avocado, smoked bacon, lettuce, tomato. Accompanied with basil garlic aioli - PRICE $13.95

                Great Burgers*

                • 1. HAMBURGER - Char-grilled and cooked to order - PRICE $9.95
                • 2. ALL AMERICAN CHEESEBURGER - Choice of American, swiss, cheddar, jack or provolone - PRICE $10.95
                • 3. BACON CHEESEBURGER - Choice of cheese and maple smoked thick slice bacon - PRICE $11.95
                • 4. MUSHROOM & SWISS BURGER - Our house burger topped with sliced shrooms and baby swiss cheese - PRICE $11.95
                • 5. HURRICANE GUTBUSTER - Burger with an attitude, with bacon, lettuce, tomato, red onion and mayo encased in two grilled cheese sandwiches - PRICE $13.95

                Patty's Wings

                • 1. PATTY'S WINGS - Ten fresh jumbo wings. Choose between a variety of dry rubs and sauces - PRICE $12.95

                Taco Time

                • 1. GRILLED MAHI - PRICE $12.95
                • 2. CHICKEN BREAST - PRICE $10.95
                • 3. HURRICANE SHRIMP - PRICE $12.95

                Soups and Salads

                • 1. NEW ENGLAND CLAM CHOWDER - Traditional, loaded with clams and potatoes - PRICE $3.95
                • 2. MINORCAN CLAM CHOWDER - Spicy red chowder with potatoes, clams, vegetables and datil peppers - PRICE $3.95
                • 3. SOUP OF THE DAY - Chef created seasonal soup - PRICE $4.95
                • 4. HURRICANE SEAFOOD CHOWDER - A blend of our New England and Minorcan Clam Chowders with a splash of garlic, shrimp and fresh catch - PRICE $4.95
                • 5. HURRICANE SALAD - Crisp baby greens topped with grape tomatoes, cucumbers, onions, croutons and shredded cheddar jack chesse - PRICE $6.95
                • 6. JAMAICAN COBB SALAD - Sliced chilled jerk chicken, avocado, bacon, bleu cheese crumbles and grape tomatoes over gathered greens with your choice of dressing - PRICE $12.95
                • 7. CAESAR SALAD - Fresh romaine lettuce mixed with our homemade caesar dressing, parmesan cheese and croutons - PRICE $7.95
                • 8. SEAFOOD SALAD STUFFED AVOCADO - One whole vine ripened Haas avocado stuffed with seasoned shrimp and crab salad - PRICE $14.95

                Lunch Entrees

                • 1. FISH AND CHIPS - A large portion of North Atlantic Cod beer battered and lightly fried. Served with French fries, hushpuppies, slaw, tartar sauce and lemon - PRICE $11.95
                • 2. CHICKEN STRIPS - Fresh cut chicken breast hand breaded and fried. Served with french fries - PRICE $10.95
                • 3. ISLAND POT ROAST - Tender roast beef, baby carrots, garlic mashed potatoes under an island style gravy - PRICE $12.95
                • 4. PICK-A-BASKET: FRIED OYSTERS, OR SCALLOPS, OR SHRIMP - Lightly breaded and fried to a crispy golden brown. Served with french fries, hushpuppies and our homemade cocktail or tartar - PRICE $12.95
                • 5. COMBINATION BASKET - A mix of shrimp, scallops and oysters, lightly breaded and fried to a crispy golden brown. Served with french fries, hushpuppies and our homemade cocktail or tartar - PRICE $13.95
                • 6. CRAB CAKES - Two large crab cakes made with a generous portion of crabmeat. Served with french fries. Fried, seared or blackened - PRICE $13.95
                • 7. DOWN SOUTH SHRIMP & GRITS - Grilled shrimp served over smoked gouda cheese grits topped with fresh scallions, diced tomatoes and bacon, then drizzled with our roasted garlic red pepper cream sauce - PRICE $11.95

                Shareable Appetizers

                • 1. WHITE CHEDDAR CHEESE BITES - Freshly made white cheddar cheese curds lightly breaded and deep-fried to a golden brown - PRICE $7.95
                • 2. FRIED BUTTON MUSHROOMS - Half pound button mushrooms tossed in seasoned flour and fried golden brown. Served with homemade ranch dip - PRICE $8.95
                • 3. CHICKEN QUESADILLA - Grilled chicken breast blended with cheddar cheese. Served with sour cream and mango salsa - PRICE $9.95
                • 4. COCONUT SHRIMP - A sweet taste of the tropics! Breaded in coconut and lightly fried. Served with fresh pineapple chutney - PRICE $9.95
                • 5. MAHI FINGERS - Strips of Mahi fillet lightly breaded and fried to perfection. Served with tartar sauce - PRICE $10.95
                • 6. HURRICANE SHRIMP - A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce - PRICE $10.95
                • 7. HURRICANE CRAB DIP - Signature house recipe of crab meat, sweet red and green peppers, onions and tomatoes in a creamy cheese dip. Served with freshly fried tri-colored tortilla chips - PRICE $10.95
                • 8. CRAB CAKES - Prepared with chunks of crabmeat and served with homemade tartar sauce - PRICE $11.95
                • 9. PATTY'S LOCO POLLO DATIL NACHOS - Fresh fried tri-colored tortilla chips topped with datil grilled chicken, melted cheddar-jack cheese, diced tomatoes, green onions. Served with fire-roasted salsa and sour cream - PRICE $11.95
                • 10. PEEL & EAT SHRIMP (HOT OR COLD) - Half a pound of shrimp, served with lemon and your choice of horseradish or cocktail sauce - PRICE $12.95
                • 11. LAKE GEORGE GATOR BITES - A half pound of triple tenderized gator tail served blackened or fried with Cajun ranch - PRICE $13.95

                Patty's Burgers

                • 1. HAMBURGER - Char-grilled and cooked to order - PRICE $9.95
                • 2. ALL AMERICAN CHEESEBURGER - Choice of American, swiss, cheddar, jack or provolone - PRICE $10.95
                • 3. BACON CHEESEBURGER - Choice of cheese and maple smoked thick slice bacon - PRICE $11.95
                • 4. MUSHROOM & SWISS BURGER - Our house burger topped with sliced shrooms and baby swiss cheese - PRICE $11.95
                • 5. HURRICANE GUTBUSTER - Burger with an attitude, with bacon, lettuce, tomato, red onion and mayo encased in two grilled cheese sandwiches - PRICE $13.95

                Dinner Entrees

                • 1. ISLAND POT ROAST - Tender roast beef, baby carrots, celery, red onion and garlic mashed potatoes under an island style gravy - PRICE $15.95
                • 2. PICK-A-BASKET: FRIED OYSTERS, OR SCALLOPS, OR SHRIMP - Lightly breaded and fried to a crispy golden brown. Served with french fries, hushpuppies and our homemade cocktail or tartar - PRICE $19.95
                • 3. COMBINATION BASKET - A mix of shrimp, scallops and oysters, lightly breaded and fried to a crispy golden brown. Served with french fries, hushpuppies and our homemade cocktail or tartar - PRICE $22.95
                • 4. DOWN SOUTH SHRIMP & GRITS - Grilled shrimp served over smoked gouda cheese grits topped with fresh scallions, diced tomatoes and bacon, then drizzled with our roasted garlic red pepper cream sauce - PRICE $18.95
                • 5. COCONUT SHRIMP - A taste of the tropics! Breaded and fried golden brown. Served with homemade pineapple chutney with Floribbean rice and fresh vegetables - PRICE $19.95
                • 6. FISH & CHIPS - A large portion of North Atlantic Cod beer battered and lightly fried. Served with French fries, hushpuppies, slaw, tartar sauce and lemon - PRICE $16.95
                • 7. TERIYAKI GRILLED CHICKEN - Two tender chicken breasts painted with teriyaki glaze, char-grilled and served on a bed of Floribbean rice with fresh vegetables, and a side of pineapple chutney - PRICE $16.95
                • 8. PATTY'S CRAZY CRAB CAKES - Three crab cakes fried, seared, or blackened, with more crab than cake. Served with Floribbean Rice and coleslaw - PRICE $19.95
                • 9. SILLY DILLY KEY LIME SALMON - Atlantic salmon pan-seared and topped with dill key lime sauce. Served with garlic mashed potatoes and chef's seasonal veggies - PRICE $18.95
                • 10. GRILLED MAHI - Served with Floribbean rice or garlic mashed potatoes and fresh veggies - PRICE $19.95
                • 11. PUSSER'S RUM SIRLOIN - 8 ounce Sirloin steak grilled to your preference and basted with Pusser's honey rum sauce. Served with garlic smashed potatoes and chef's seasonal veggies - PRICE $18.95

                Patty's Wings

                • 1. PATTY'S WINGS - Ten fresh jumbo wings. Choose between a variety of dry rubs and sauces - PRICE $12.95

                Off the Hook

                • 1. OFF THE HOOK - Local catch -- fresh fish of the day, prepared blackened, broiled, or grilled and served with chef's seasonal veggies and Floribbean rice - PRICE $21.95

                Soups and Salads

                • 1. NEW ENGLAND CLAM CHOWDER - Traditional, loaded with clams and potatoes - PRICE $3.95
                • 2. MINORCAN CLAM CHOWDER - Spicy red chowder with potatoes, clams, vegetables and datil peppers - PRICE $3.95
                • 3. SOUP OF THE DAY - Chef created seasonal soup - PRICE $4.95
                • 4. HURRICANE SEAFOOD CHOWDER - A blend of our New England and Minorcan Clam Chowders with a splash of garlic, shrimp, and fresh catch - PRICE $4.95
                • 5. HURRICANE SALAD - Crisp baby greens topped with grape tomatoes, cucumbers, onions, croutons and shredded cheddar jack chesse - PRICE $6.95
                • 6. JAMAICAN COBB SALAD - Sliced chilled jerk chicken, avocado, bacon, bleu cheese crumbles and grape tomatoes over gathered greens with your choice of dressing - PRICE $12.95
                • 7. CAESAR SALAD - Fresh romaine lettuce mixed with our homemade caesar dressing, parmesan cheese and croutons - PRICE $7.95
                • 8. SEAFOOD SALAD STUFFED AVOCADO - One whole vine ripened Haas avocado stuffed with seasoned shrimp and crab salad - PRICE $14.95

                Seafood Combos

                • 1. SHRIMP BOIL - An Oyster Creek tradition! One pound of wildcaught shrimp, Andouille sausage, corn on the cob and potatoes tossed in garlic butter and Hurricane seasoning - PRICE $22.95
                • 2. LOWCOUNTRY BOIL - A platter of steamed shrimp, clams, mussels, oysters, andouille sausage, corn and potatoes - PRICE $34.95
                • 3. FRIED SEAFOOD PLATTER - A combination of shrimp, scallops, oysters, cod and a crab cake. All breaded and fried golden brown. Served on a bed of French Fries with hushpuppies - PRICE $27.95
                • 4. SNOWY CRAB BOIL - Your choice of 3/4 pound or 1 1/2 pound Snow crab legs served with red new potatoes, andouille sausage and fresh corn on the cob. Tossed in garlic butter and hurricane seasoning - PRICE $27.95

                Craft Cocktails

                • 1. WORLD FAMOUS HURRICANE - Light rum, dark rum, grenadine, passion fruit and orange juice. Garnished with a cherry and orange slice. Make It a Category 5: With Pusser's Gunpowder Proof Rum and Blackberry Brandy - PRICE $7.00
                • 2. PAINKILLER® - Pusser's Rum, pineapple, orange juice and crème de coconut. Topped with freshly grated nutmeg. Add Pusser's Tin Mug: Take home a commemorative tin mug and save $1 on all refills! Choose Your Level - PRICE $8.00
                • 3. VOODOO JUICE - Citrus, Pineapple, Banana, Coconut Rums with orange juice, pineapple juice and cranberry juice topped with Pusser's Gunpowder Proof Rum - PRICE $9.00
                • 4. VERY BERRY LEMONADE - Raspberry vodka mixed with berries and lemonade - PRICE $7.00
                • 5. KEY LIME MOJITO - Fresh lime, fresh mint with citrus rum and a splash of Key Lime and soda - PRICE $8.00

                From the Blender

                • 1. EL JEFE MARGARITA - Patron silver tequila blended with lime triple sec and a floater of grand marnier. Served on the rocks with a salted rim - PRICE $11.00
                • 2. PATTY'S GHOST - Light and dark rum, pineapple juice, orange juice, apricot brandy, lime juice and grenadine - PRICE $7.00
                • 3. BUSHWACKER - A tasty blend of Pusser's Rum, vodka, coffee liquor, Irish creme, Amaretto, Crème de Cocoa and ice cream - PRICE $9.00
                • 4. PIñA COLADA - coconut rum with creme de coco and pineapple juice blended creamy smooth served with whipped cream and a cherry - PRICE $8.00
                • 5. STRAWBERRY DAIQUIRI - Frozen and fresh strawberries, simple syrup, rum and lime juice - PRICE $8.00

                Ice Cold Beers

                  Drafts

                  • 1. AMBER BOCK - PRICE - Ask your waiter about the price of this item.
                  • 2. ANCIENT CITY GALLEON GOLDEN ALE - PRICE - Ask your waiter about the price of this item.
                  • 3. ANCIENT CITY ORANGE AMBER ALE - PRICE - Ask your waiter about the price of this item.
                  • 4. ANCIENT CITY ANATASIA ISLAND IPA - PRICE - Ask your waiter about the price of this item.
                  • 5. SHOCK TOP - PRICE - Ask your waiter about the price of this item.
                  • 6. BASS PALE ALE - PRICE - Ask your waiter about the price of this item.
                  • 7. BUD LIGHT - PRICE - Ask your waiter about the price of this item.
                  • 8. BUDWEISER - PRICE - Ask your waiter about the price of this item.
                  • 9. DUKES COLD NOSE - PRICE - Ask your waiter about the price of this item.
                  • 10. GOOSE ISLAND IPA - PRICE - Ask your waiter about the price of this item.
                  • 11. KEY WEST ALE - PRICE - Ask your waiter about the price of this item.
                  • 12. MICH ULTRA - PRICE - Ask your waiter about the price of this item.
                  • 13. NATURAL LIGHT - PRICE - Ask your waiter about the price of this item.
                  • 14. SEASONAL KEG - ROTATING TAP - PRICE - Ask your waiter about the price of this item.
                  • 15. STELLA ARTOIS - PRICE - Ask your waiter about the price of this item.
                  • 16. SWAMP HEAD MIDNIGHT OIL - PRICE - Ask your waiter about the price of this item.
                  • 17. SWEET WATER 420 - PRICE - Ask your waiter about the price of this item.
                  • 18. YEUNGLING - PRICE - Ask your waiter about the price of this item.

                  Bottles

                  • 1. BOLD ROCK CIDER - PRICE - Ask your waiter about the price of this item.
                  • 2. BUD LIGHT - PRICE - Ask your waiter about the price of this item.
                  • 3. BUD LIGHT LIME - PRICE - Ask your waiter about the price of this item.
                  • 4. BUDWEISER - PRICE - Ask your waiter about the price of this item.
                  • 5. COORS LIGHT - PRICE - Ask your waiter about the price of this item.
                  • 6. CORONA - PRICE - Ask your waiter about the price of this item.
                  • 7. CORONA PREMIER - PRICE - Ask your waiter about the price of this item.
                  • 8. CORONA LITE - PRICE - Ask your waiter about the price of this item.
                  • 9. HEINEKEN - PRICE - Ask your waiter about the price of this item.
                  • 10. LAND SHARK - PRICE - Ask your waiter about the price of this item.
                  • 11. MICHELOB ULTRA - PRICE - Ask your waiter about the price of this item.
                  • 12. MICH ULTRA PURE GOLD ORGANIC - PRICE - Ask your waiter about the price of this item.
                  • 13. MICH ULTRA LIME PRICKLY PEAR - PRICE - Ask your waiter about the price of this item.
                  • 14. MILLER LITE - PRICE - Ask your waiter about the price of this item.
                  • 15. PBR 16OZ CAN - PRICE - Ask your waiter about the price of this item.
                  • 16. ROLLING ROCK - PRICE - Ask your waiter about the price of this item.
                  • 17. YUENGLING LIGHT - PRICE - Ask your waiter about the price of this item.
                  • 18. YUENGLING - PRICE - Ask your waiter about the price of this item.

                  Wines

                    House Wines

                    • 1. REDS, CABERNET SAUVIGNON OR MERLOT - PRICE $5.00
                    • 2. WHITES, MOSCATO, PINOT GRIGIO OR CHARDONNAY - PRICE $5.00
                    • 3. WHITE ZINFANDEL - PRICE $5.00

                    White Wines

                    • 1. CHARDONNAY, JOSH CELLARS, CALIFORNIA - PRICE $8.00
                    • 2. PINOT GRIGIO, JOSH CELLARS, CALIFORNIA - PRICE $8.00
                    • 3. RIESLING, KUNGFU GIRL, WASHINGTON - PRICE $8.00
                    • 4. SAUV BLANC, MATUA, NEW ZEALAND - PRICE $8.00

                    Red Wines

                    • 1. PINOT NOIR, BERINGER FOUNDERS ESTATE, CALIFORNIA - PRICE $7.00
                    • 2. MERLOT, BEAULIEU COASTAL, CALIFORNIA - PRICE $7.00
                    • 3. CABERNET SAUVIGNON, JOSH CELLARS, CALIFORNIA - PRICE $8.00
                    • 4. MALBEC, DONA PAULA, ARGENTINA - PRICE $8.00

                    Happy Hour

                    • 1. AHI TUNA WANTON NACHO - Crispy wantons topped marinated Ahi Tuna and fresh Haas Avocado, green Onions and drizzled with sweet and spicey Sambal Aioli - PRICE $5.00
                    • 2. MINI CHICKEN QUESADILLAS - Smoked Gouda cheese and tender white chicken breast pressed in a warm tortilla - PRICE $5.00
                    • 3. DATIL BBQ PORK SLIDER - Slow-roasted Boston Butt drenched in our housemade Datil BBQ Sauce and topped with our crunchy Cajun slaw. Served on a Brioche slider bun - PRICE $5.00
                    • 4. LOADED POTATO SKINS - Fresh Potato skins filled with bacon, green onions and Monterey jack cheese - PRICE $5.00
                    • 5. 1/4 POUND PEEL & EAT JUMBO SHRIMP - Jumbo shrimp steamed to perfection served with drawn butter - PRICE $5.00

                    Main

                    • 1. CRèME BRûLéE CHEESECAKE - Combining two gourmet classics - PRICE $7.95
                    • 2. KEY LIME PIE - A tart, sweet and creamy Key West Lime custard baked in our homeade graham cracker crust - PRICE $6.95
                    • 3. PEANUT BUTTER EXPLOSION - Brownie bottom with layers of chocolate cake filled with peanut butter mousse, topped with brownie pieces, drizzled with fudge, and finished with peanut butter mini chips - PRICE $7.95
                    • 4. PUMPKIN PIE CHEESECAKE - New York style cheesecake blended with fresh pumpkin filling. Served with whipped cream - PRICE $6.95
                    • 5. CHOCOLATE BROWNIE SUNDAE - Warm brownies, chocolate and vanilla ice cream, topped with chocolate syrup, whipped cream, sprinkles and a cherry on top - PRICE $6.95

                    Shareable Appetizers

                    • 1. HURRICANE CRAB DIP - Signature house recipe of crab meat, sweet red and green peppers, onions and tomatoes in a creamy cheese dip. Served with freshly fried tri-colored tortilla chips - PRICE $10.95
                    • 2. AHI TUNA NACHO - Crispy wantons topped with fresh Ahi Tuna, cilantro, green onions, avocado, and toasted sesame seeds drizzled with Sambal Aioli - PRICE $12.95
                    • 3. WHITE CHEDDAR CHEESE BITES - Freshly made white cheddar cheese curds lightly breaded and deep-fried to a golden brown - PRICE $7.95
                    • 4. OYSTERS - One Dozen Raw or Steamed - PRICE $15.95
                    • 5. HURRICANE SHRIMP - A generous portion of shrimp lightly breaded and tossed in a creamy chili Thai sauce - PRICE $10.95

                    Entrees

                    • 1. TRADITIONAL THANKSGIVING DINNER - Turkey and gravy, dressing, mashed potatoes, green bean casserole, cranberry sauce and a roll - PRICE $17.95
                    • 2. LOBSTER BOIL (LIMITED AVAILABILITY) - 1LB of Maine Lobster served with Red Bliss Potatoes, Corn on the Cob and Andouille Sausage tossed in special Oyster Creek seasoning - PRICE $24.95
                    • 3. FISH & CHIPS - A large portion of North Atlantic Cod beer battered and lightly fried. Served with French fries, hushpuppies, slaw, tartar sauce and lemon - PRICE $16.95
                    • 4. SHRIMP & ANDOUILLE PASTA - Jumbo shrimp and Andouille Sausage tossed with al dente fettuccine and blended with roasted red pepper cream sauce. Served with Parmesan Garlic Bread - PRICE $18.95
                    • 5. SHRIMP BOIL - One pound of wild-caught shrimp, Andouille sausage, corn on the cob and potatoes tossed in garlic butter and Hurricane seasoning - PRICE $22.95
                    • 6. ALL AMERICAN CHEESEBURGER - Choice of American, Swiss, cheddar, jack or provolone - PRICE $10.95

                    Mondays

                    • 1. LUNCH - BURGER & FRIES - 11:30 to 4:00 - PRICE $6.00
                    • 2. DINNER - STEAK AND BAKE NIGHT - PRICE $14.95

                    Tuesdays

                    • 1. LUNCH - TACOS CHICKEN OR MAHI OR SHRIMP - PRICE $2.00
                    • 2. DINNER - TACO DINNER - 3 Tacos served with Black Beans & Rice, Plantains - PRICE $11.95

                    Wednesday

                    • 1. LUNCH - WINGS & FRIES - PRICE $8.00
                    • 2. DINNER - SWEET TEA FRIED CHICKEN & FRIES - PRICE $12.95

                    Thursday

                    • 1. LUNCH - POPCORN SHRIMP BASKET - PRICE $8.00
                    • 2. DINNER - ARGENTINA RED SHRIMP BOIL - PRICE $16.95

                    Friday

                    • 1. LUNCH - FISH & CHIPS - Beer Battered Codfather Basket - PRICE $7.00
                    • 2. DINNER - PRIME RIB SPECIAL - Starts at 4pm - PRICE $16.95

                    Valentine's Specials

                    • 1. SAUTéED SHRIMP & ANDOUILLE PASTA - Sautéed shrimp and Andouille sausage sautéed in sweet cream butter with Cajun seasoning and tossed in a creamy alfredo sauce with al dente fettuccine. Served with toasted garlic bread - PRICE - Ask your waiter about the price of this item.
                    • 2. CHAR-GRILLED ONE POUND T-BONE STEAK - Well-marbled T-Bone steak marinated in Patty's special sauce and char-grilled to perfection. Served with garlic-roasted mashed potatoes and chef's seasonal vegetables. Add a skewer of garlic-butter jumbo shrimp for $3 - PRICE - Ask your waiter about the price of this item.
                    • 3. FILET OF FRESH GROUPER OSCAR STYLE - Fresh caught filet of Grouper lightly seasoned and pan-seared. Topped with seafood Oscar Sauce and served with Floribbean rice and fresh asparagus - PRICE - Ask your waiter about the price of this item.

                    Appetizer

                    • 1. CRAB STUFFED MUSHROOMS - Mushrooms stuffed with crab meat and topped with roasted pepper cream sauce and parmesan cheese - PRICE $9.95

                    Entree

                    • 1. LOBSTER BOIL - 1LB Lobster served with potatoes, corn and Andouille sausage tossed in special Oyster Creek seasoning - PRICE $19.95

                    Dessert

                    • 1. CRèME BRûLéE CHEESECAKE - Combining two gourmet classics - PRICE $7.95

                    Beer

                    • 1. ANCIENT CITY - Ancient City Galleon Golden Ale, Orange Amber Ale, Anatasia Island IPA - PRICE $5.00

                    Cocktail

                    • 1. GINGER SEA DOG - Pusser's Rum, ginger beer and a dash of Angostura Bitters. Garnished with a lime wedge - PRICE $8.00

                    Raw Bar

                    • 1. OYSTERS - Raw or Steamed - PRICE $8.95
                    • 2. CEDAR KEY CLAMS - White Wine and Garlic - PRICE $15.95
                    • 3. MUSSELS - White Wine or Diablo - PRICE $10.95
                    • 4. CRAWFISH - PRICE $9.95
                    • 5. PEEL & EAT SHRIMP - Hot / Cold - PRICE $12.95

                    Location and Phone

                     

                    • ADDRESS - 69 Lewis Blvd, St Augustine, US-FL 32084
                    • PHONE - 904-342-7338